Honey and Cider Danepak Pork Loin Steaks Check out this lovely loin recipe for pork paradise Serves 4 Ingredients Method 1 pack of Danepak pork loin steaks 1. In a large bowl, whisk together the eggs, milk, cream, mustard, 1tbsp cider vinegar In a shallow dish mix together the vinegar, honey, apple juice and 2tbsp clear honey sage and season with pepper. 4tbsp apple juice 1tbsp chopped fresh sage Freshly-ground black pepper 1tsp olive oil 1 apple, cored and sliced into quarters 2. Place the pork and the apples into the mixture and turn to coat thoroughly. Marinate for 5-10 minutes. 3. Heat the oil in a large frying pan until hot, then add the pork, reserving the remaining marinade mixture. 4. Cook for 5-6 minutes each side, or until thoroughly cooked, there is no pink meat and the juices run clear. Remove from the pan and keep warm. 5. Add the apple rings to the pan, cook for 1 minute each side, remove from the pan and keep warm. 6. Stir the remaining marinade mixture into the meat juices in the pan, return to the heat and simmer for 1 minute. 7. Top each loin steak with 3 apple quarters and pour the sauce over the top.
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