Tim Hartley for Davines cutting hair GH12 Great hairdressing starts with a great haircut! Hair cutting is the foundation for all new looks and the best way to maintain an existing hairstyle. Your cutting skills are among the most important you will need as a hairdresser and they all start here in this unit! First you will learn the basics but as your skills develop, you will learn how to adapt your work to personalise each look to the client’s features. This will help you build a loyal client base and a successful hairdressing career. Level 2 NVQ/SVQ Hairdressing “ ” All great haircuts require good technique and imagination. However, without the basics in place, this won’t be possible. Andrew Collinge Evidence requirements You must practically demonstrate in your everyday work that you have met the standards for cutting a variety of looks on both hair types. The standards cover things that you must do (performance criteria), things that you must cover (range) and things that you must know. What you must do Your assessor will observe your performance on at least eight occasions – two for each cutting look (fringes can be incorporated into any of the cutting looks). These looks must include a one length above the shoulder, and a short graduation incorporating the use of scissor over comb. You must do correctly all the things listed under ‘What you must do’ on the sign-off sheets that follow. Simulation is not allowed for any performance evidence within this unit. It is likely most evidence of your performance will be gathered from the observations made by your assessor but you may be required to produce other evidence to support your performance if your assessor has not been present. chick crop Agyness Deyn’s rockquirky and fun complements her personality. Image courtesy of Goldwell This unit has three outcomes. As they are linked, you can be observed by your assessor for all three outcomes at the same time. Outcome 1 Maintain effective and safe methods of working when cutting hair Outcome 2 Cut hair to achieve a variety of looks Outcome 3 Provide aftercare advice Photograph by Richard Stonehouse, Camera Press London 130 Image courtesy of Goldwell Unit GH12 (City & Guilds Unit 018) Cut hair using basic techniques Mandatory Image courtesy of Goldwell What you must cover You will see key words in bold on the ‘What you must do’ list. For each of these, there is a range of things that you must cover. You must show that you have: Adapted your cutting technique to take into account the following factors: hair density hair texture head and face shape hair growth patterns hair elasticity Used all of the following cutting techniques: club cutting freehand scissors over comb Achieved all of the following looks: one length uniform layer short graduation long graduation with a fringe Cut the following hair types: curly straight Given the following advice: how to maintain their look time interval between services What you must know You will be assessed on your knowledge of the following: Salon and legal requirements How to work safely, effectively and hygienically when cutting hair Hair Cutting techniques Aftercare advice for clients Communication This will be completed through written and oral questioning by your assessor, or by an online GOLA test. For details of what you must know, see pages 138–140. Cutting hair Useful words Some terms that you will come across in this unit are explained below. Basic uniform layer All the sections of the hair are the same length, as shown here. Club cutting (or blunt cutting) The most basic way of cutting sections of hair is straight across, parallel to the index and middle finger. Factors You must adapt your cutting technique to take into account certain characteristics of your client’s hair and appearance (see the ‘What you must cover’ section for a list of the different factors). Freehand cutting The cutting of hair without holding it in place. Hair elasticity How much the hair can be stretched and return to its original length. Hair that has been bleached or tinted will have impaired elasticity. Long graduation The inner layers of the hair lengths are shorter than the outline shape, as shown here. One length cut The hair is cut at the same outside length, as shown here. Scissors over comb The cutting of hair using the comb as a guide for the scissors. This is often used when cutting short hair. Short graduation The inner layers of the hair lengths are longer than the outline shape, as shown here. 131 Observation sign-off sheet Unit GH12 Cut hair using basic techniques What you must do Level 2 NVQ/SVQ Hairdressing Within your work you must show your assessor that you can do the following. You will be observed a number of times (as a guide, at least twice for each look). Outcome 1 Each time you achieve all the points listed within a single client service, your assessor will tick the circle and enter the date. Maintain effective and safe methods of working when cutting hair a Ensure your client’s clothing is effectively protected throughout the service b Ensure your client’s skin is kept free of excess hair cuttings throughout the service c Position your client to meet the needs of the service without causing them discomfort d Ensure your own posture and position whilst working minimises fatigue and the risk of injury e Keep your work area clean and tidy throughout the service f Remove waste immediately at the end of the service g Use working methods that: – minimise the risk of damage to tools – minimise the risk of cross-infection – make effective use of your working time – ensure the use of clean resources – minimise the risk of harm or injury to yourself and others h Ensure your personal standards of health and hygiene minimise the risk of cross-infection, infestation and offence to your clients and colleagues i Use tools that are safe and fit for purpose j Complete the service within a commercially viable time Wet hair c of its leng an stretch by up t the hair i th. Adjust your cu o a third sn’t too sho t rt when itting so ’s dry. Observation Achieved Date Candidate signature 1 2 3 4 5 6 7 8 Assessor signature IV signature (if sampled) Continues on next page Image courtesy of istockphoto 132 Outcome 2 Cut hair to achieve a variety of looks a Correctly establish the factors likely to influence the service b Confirm with your client the look agreed at consultation prior to commencing the cut c Accurately establish and follow the cutting guideline(s) to achieve the look required d Control your tools to minimise the risk of damage to the hair and scalp, client discomfort and to achieve the desired look e Use cutting techniques suitable for your client’s hair type and to achieve the desired look f Adapt your cutting techniques to take account of the factors that influence the service g Change your position around your client in a way that helps you to ensure the accuracy of the cut h Establish accurate distribution of weight, balance and shape by regularly crosschecking the cut i Remove any unwanted hair outside the desired outline shape j Consult with your client during the cutting process to confirm the desired look k Make a final visual check of the hair to ensure the finished cut is accurate l Confirm your client’s satisfaction with the finished cut Cutting hair A fringe any of thecan be combined w ith other looks . * Observation Achieved Date Candidate signature 1 2 3 4 5 6 7 Assessor signature IV signature (if sampled) * Covered by observation Covered by oral questioning Date Date Continues on next page 8 133 Observation sign-off sheet Unit GH12 Cut hair using basic techniques What you must do (continued) Level 2 NVQ/SVQ Hairdressing Outcome 3 Provide aftercare advice a Give advice and recommendations accurately and constructively b Give your client suitable advice on the maintenance of their cut Observation Achieved Date Candidate signature 1 2 3 4 5 6 7 8 Assessor signature IV signature (if sampled) Timing tip The maximum commercially viable service time for cutting hair is 45 minutes. -shaped face, rt ea h a s a h a n n a Rih ge suits her in fr t ep sw ed si er h so face shape. Photograph by Alain Martin, Camera Press London 134 Observation sign-off sheet Unit GH12 Cut hair using basic techniques What you must cover Cutting hair Before ticking the circles below, you must make sure that you have achieved ‘What you must cover’ in all the outcomes in which it occurs. Factors Tick the factors considered for each observation. All factors must be considered. 1 2 3 4 5 6 7 8 Hair density Hair texture Head and face shape Hair growth patterns Hair elasticity Look Tick the look achieved for each observation. Each look must be achieved twice. 1 2 3 4 5 6 7 8 One length Uniform layer Short graduation Long graduation With a fringe Techniques Tick the techniques used for each observation. All techniques must be used. 1 2 3 4 5 6 7 8 Club cutting Freehand Scissors over comb Hair types Tick the hair type for each observation. Both hair types must be worked on. 1 2 3 4 5 6 7 8 Curly Straight Continues on next page 135 Observation sign-off sheet Unit GH12 Cut hair using basic techniques What you must cover (continued) Level 2 NVQ/SVQ Hairdressing Advice Tick the advice given in each observation. Both must be given. 1 2 3 4 5 6 7 8 How to maintain their look Time interval between services Observation Achieved Date Candidate signature 1 2 3 4 5 6 7 8 Assessor signature IV signature (if sampled) Image courtesy of istockphoto.com 136 on how to make t n ie cl r u yo g n si vi d A new cut will earn the most of their ti . you a good reputa on Comment form Unit GH12 Cutting hair This form can be used to record oral questioning, or for assessor/candidate comments, if required. Comments 1 2 3 Image courtesy of Denman 4 5 6 7 8 Date 137 Knowledge sign-off sheet Unit GH12 Cut hair using basic techniques What you must know 138 Level 2 NVQ/SVQ Hairdressing You will be assessed on your knowledge and understanding of all the following points. This will be completed by your assessor, either by asking you questions within a conversation, or with a written test (evidence type E3). This could be an online GOLA test. Your assessor will let you know how s/he intends to assess you. Some areas appear in more than one unit (shaded in darker pink). These are covered in a cross-unit knowledge test. You only need to be tested on these once. Once you have been assessed on each point, you can fill in the date and reference any written evidence that you’ve put in your portfolio. You need to understand: Salon and legal requirements 1 your salon’s requirements for client preparation 2 your salon’s expected service times for the looks in the range 3 your salon’s and legal requirements for disposal of waste materials How to work safely, effectively and hygienically when cutting hair 4 the range of protective clothing that should be available for clients 5 why it is important to protect clients from hair clippings 6 how the position of your client and yourself can affect the desired outcome and reduce fatigue and the risk of injury 7 the safety considerations which must be taken into account when cutting hair 8 why it is important to avoid cross-infection and infestation 9 why it is important to keep your work area clean and tidy 10 why it is important to position your cutting tools for ease of use 11 methods of cleaning, disinfecting and/or sterilisation used in salons 12 the methods of working safely and hygienically and which minimise the risks of cross-infection and cross-infestation 13 the correct use and maintenance of cutting tools 14 the importance of personal hygiene Evidence type E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 E3 Continues on next page You need to understand: Hair 15 the factors that must be taken into consideration prior to and during cutting (eg hair types, hair density, hair growth patterns, etc) and how these affect the service 16 the factors which should be considered when cutting wet hair and dry hair 17 the average rate of hair growth Cutting techniques 18 how the factors in the range can affect the way the hair is cut 19 why it is important to check the hair before and after shampooing prior to cutting 20 the importance of consulting with clients throughout the cutting process 21 the importance of applying the correct degree of tension to the hair when cutting 22 how and why to use club, freehand and scissors-over-comb cutting techniques 23 the reasons for establishing and following guidelines 24 how to create and follow a guideline for one length, uniform layer, short graduation and long graduation looks 25 how the angle at which the hair is held will affect the weight distribution, balance and degree of graduation of the cut 26 how to create the looks in the range 27 the importance of working with the natural fall of the hair when considering the weight distribution within a haircut 28 the importance of cross-checking the cut 29 how to cross-check and balance the cut Evidence type E3 E3 Cutting hair E3 E3 E3 E3 Hints and tips Hairdressing scissors should only be used for cutting hair. Never use them to cut anything else or the blades will become blunt and misaligned. E3 E3 E3 E3 E3 E3 E3 E3 E3 Image courtesy of Goldwell Continues on next page 139 Knowledge sign-off sheet Unit GH12 Cut hair using basic techniques What you must know (continued) Level 2 NVQ/SVQ Hairdressing You need to understand: Evidence type Aftercare advice for clients 30 the importance of having regular cuts 31 the recommended time interval between cuts Communication 32 how to give effective advice and recommendations to clients Tick if E3 was a GOLA test Tick if E3 was a written test Tick if cross-unit knowledge test was a GOLA test Tick cross-unit knowledge E3 E3 E3 Date Date Date Date Your clients cut every 4– should have their hair style in the b6 weeks to keep their est condition . Image courtesy of Central Hairdressing Academy 140 Supplementary notes Unit GH12 Cutting hair Your assessor may use this space for any additional comments they may have about your work. Comments Date Unit sign-off This section must be signed when the unit is complete. We confirm that this evidence is authentic and the assessments were conducted under specified conditions and that all the performance criteria, range and essential knowledge requirements have been met for this unit. Candidate signature Date Assessor signature Date IV signature (if sampled) Date 141
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