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Physician Partnership Leadership Series CME
Improving efficiency – How to identify and eliminate
waste from our processes
Renee Smith, MD
Craig Dreikosen, AWH Quality
Statement of Accreditation
Aspirus Wausau Hospital is accredited
by the Wisconsin Medical Society to
provide continuing medical education
for physicians.
Credit Designation Statement
Aspirus Wausau Hospital designates
this live educational activity for a
maximum of 1 AMA PRA Category 1
TM
Credit . Physicians should claim only
the credit commensurate with the
extent of their participation in the
activity.
Disclosure
In accordance with the Standards of the
Wisconsin Medical Society, all those
who are in a position to affect content
of this CME activity are required to
disclose financial relationships with any
commercial interest(s) related to the
subject matter of this activity.
The speakers, activity director, and
planning committee have no relevant
financial relationships or conflicts of
interest to disclose.
Date:
Time:
Place:
Speakers:
February 4, 2014
7:30 – 8:30 a.m. (CST)
AWH Medallion Room
Renee Smith, MD & Craig Dreikosen, AWH Quality
Objectives
1. Understand what waste is (anything the customer is not
willing to pay for)
2. Learn a six step process for finding and eliminating waste in
our processes
3. Apply the process to a clinic example
Target Audience
CME activities are designed to serve the professional and educational needs
of physicians. The target audience is primary care and specialty physicians.
PAs, NPs, Nurses, Management, and interested Health Care Professionals
are strongly encouraged to attend.
Cisco Videoconference (this includes PC Logitech webcams)
Dial 73703 (by 7:20 a.m.)
WebEx
Meeting Number: 629 035 347
Meeting Password: 1234
To join the online meeting, go to:
https://aspiruswausau.webex.com/aspiruswausau/j.php?ED=276496702&
UID=500751657&PW=NYWY2N2YzODI2&RT=MiM3
Audio (only necessary if using WebEx and your PC does not have speakers)
Call-in toll number: 1-650-479-3208
Access code: 629 035 347
Physician Coordinator: John Wheat, DO
For questions about this program, please call 715.847.2594