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Outline
Treatment for Gluten-Related
Disorders
• Lifelong gluten-free diet
The Gluten-Free Diet
• Safe and unsafe foods
• Hidden sources of gluten
Managing a Healthy Gluten-Free Diet
• Malabsorption and possible nutritional
deficiencies
• Example diet plan
• Supplements: Suggestions and
sources for safe GF nutritional
supplements
Other Food Allergies and Intolerances
• Leaky gut, candida, and inflammation
• Cross reactants
• Intolerances to other food sources
Challenges for Gluten-Free Patients
• FDA current and proposed labeling
• Cross contamination
• Social concerns
• Dining away from home
Gluten in Personal Products
• Is gluten in cosmetics an area for
concern?
• How to recognize gluten in cosmetics Vaccines, Pills, and New Treatment
Methods
• New research from around the world
What is Needed?
• Mass screening?
• New research
• Education and awareness
Additional Resources
• Resources for health professionals and
patients
• Websites, cookbooks, educational
material, support groups
Objectives
1. Learn how to recognize, diagnose, and treat gluten-related disorders.
2.Summarize the signs, symptoms, and complications related to gluten-related
disorders.
3.Recognize ways to diagnose gluten-related disorders, such as specific testing
methods.
4.Define ways to manage a gluten-free diet: how to live a healthy gluten-free life.
5.Discuss the increase in gluten-related disorders - why now?
6.Review new pills and vaccine treatments, and world updates/research.
Cancellation Policy: If you contact us before the seminar date, you can exchange for a self-study package on
the subject, a certificate to attend another PESI HealthCare seminar, or receive a tuition refund less a $30 cancel fee.
Substitutions are permitted at any time.
American Diabetes
Association Easy
Gluten-Free: Expert Nutrition
Advice with More than 100
Recipes
Gluten-Related Disorders
Nutritional Foundations and
Clinical Applications: A Nursing
Approach - Fifth Edition
Questions? Visit www.pesihealthcare.com/faqs, or call 800-843-7763
ONLINE
www.pesihealthcare.com
By Multiple Authors
By Tricia Thompson, MS, RD and Marlisa
Brown, MS, RD, CDE, CDN
Have you or a family member been diagnosed
with celiac disease or non-celiac gluten
sensitivity? Are you worried that “gluten-free”
means boring, bland, and lacking in nutrition?
Worry no more. This book will show you how to
bring the benefits of delicious, gluten-free whole
grains back into your diet and whip up delicious
dishes you’ll be proud to share with family and
friends.
PHONE
Now in its 5th edition, the critically acclaimed
Nutritional Foundations and Clinical Applications,
A Nursing Approach offers you a comprehensive,
first-hand account of the ways in which nutrition
affects the lives of nursing professionals and
everyday people. Discussions on nutritional
needs and nutritional therapy, from the nurse’s
perspective, define your role in nutrition,
wellness, and health promotion. The dynamic
authors utilize a conversational writing style, and
a variety of learning features help you apply your
knowledge to the clinical setting.
Live Seminar & Webcast Schedule
(times listed in Central)
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11:50-1:00 Lunch (on your own)
3:30 Program ends
10 – 15 minute mid-morning and mid-afternoon breaks
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Visit www.pesihealthcare.com/inhouse and browse our comprehensive list of in-house program topics. Live Seminar & Webcast Continuing Education Credit Information
Disclosures: Financial: Nadine Grzeskowiak is receiving a fee for speaking at this
educational activity.
Nonfinancial: Nadine Grzeskowiak has no relevant nonfinancial
relationships to disclose. Nurses/Nurse Practitioners/Clinical Nurse Specialists: CMI
Education Institute Inc. is accredited as a provider of continuing
nursing education by the American Nurses Credentialing Center’s
Commission on Accreditation.
Nurses in full attendance will earn 6.0 contact hours. PARTIAL CONTACT HOURS
WILL BE AWARDED FOR PARTIAL ATTENDANCE.
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59131JOL
Holiday Inn
411 S Larkin • 60436
(815) 729-2000
September 19, 2013
■ single registration postmarked 4 weeks prior to seminar date
■ $199.99 standard
■ $15.95** American Diabetes Association Easy Gluten-
59131LIL
Hilton Lisle/Naperville
3003 Corporate West Drive • 60532
(630) 505-0900
■ live video webcast
September 19, 2013
59131WBC
Broadcast LIVE to your computer!
■ schaumburg, il
September 20, 2013
$179.99 – choose one of the options below:
■ per person for 2 or more preregistering together —OR—
■ lisle, il
Ž Check tuition:
ON-site tuition with supplemental presentation materials
September 18, 2013
Please return entire registration form
What are Gluten-Related Disorders?
• What is gluten?
• The history and definitions of celiac
disease, dermatitis herpetaformis,
wheat allergies, and gluten sensitivity
Prevalence of Gluten-Related
Disorders
• Rates of celiac disease and gluten
sensitivity around the world
• Why is the number of gluten-related
disorders continuing to increase?
Signs, Symptoms, and Complications
• Not just a gut disease: Manifestations
of gluten-related disorders
• Differential diagnosis
Neurological Signs and Symptoms
• Associated neurological disorders
• How gluten can cause neurological
symptoms and disorders
Skin Manifestations
• Possible ways gluten manifests as a
skin disorder
• How/when to diagnosis a patient with
skin issues
Associated Autoimmune Diseases
• Risk of developing associated
autoimmune diseases
Diagnosing and Testing Celiac Disease
• Celiac Blood Panel
• Endoscopy – “The Gold Standard”
• Cyrex labs
• Problems with testing standards today
• Negative tests
Diagnosing and Testing Gluten
Sensitivity
• New research and testing options
• Clinical trial
Genetic Disorder
• Prevalence of gluten-related disorders
in families
How to Register
save by including these books with seminar registration!
Free: Expert Nutrition Advice with More than 100 Recipes
book. (SAM073985)
■ Pick up at seminar. ■ Ship to me.*
■ $62.36** Nutritional Foundations and Clinical
Applications: A Nursing Approach - Fifth Edition book.
(SAM074485)
■ Pick up at seminar. ■ Ship to me.*
■ $169.99** Self-Study package of this event
(DVD073855) (please add shipping fees* below)
webcast with downloadable presentation materials
59131SMB
Hilton Garden Inn Chicago/Schaumburg
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(847) 524-0455
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