HOW TO ENTER 1 COMPLETE THE ENTRY FORM Complete the entry form with the information of the participating company and the wines registered. 4 SUBMITTING YOUR ENTRY Please submit to UEC by fax (+34 914 291 238) or by email ([email protected]) the following documentation: • Copy of the entry form. • Copy of the receipt for payment of the entry fee. LAST DATE FOR ENTRY: 6th March 2013 5 Please send 4 bottles (75 cl.) or 3 bottles (1.5 litres) or 6 bottles (0.5 litres) of each wine entered to the following address: 2 COST OF ENTERING BACCHUS 2013 C/ Alcotanes 22 – Polígono Industrial La Estación 28320 PINTO (Madrid) España The registration fees for Bacchus 2013 registered wines are: Spain (Taxes included) Other Countries 1 sample 140 € 130 € 2 sample 278 € 258 € 3 sample 413 € 382 € 4 sample 534 € 494 € 5 sample 660 € 611 € 6 sample 783 € 725 € 7 sample 905 € 838 € 8 sample 1.011 € 936 € 9 sample 1.124 € 1.041 € >10 sample 3 SUBMITTING YOUR WINES 118 € /sample • All samples should be accompanied, within the same package, by the following documentation: - Original of the entry form. - Analysis report. - Commercial invoice stating that the samples are not intended for sale. - Original wine label. • Samples should be sent with all transport and delivery costs and customs duties —when required— fully paid. • Wine that arrives after the deadline date will not be accepted. Returns or refunds cannot be issued. LAST DATE FOR WINES SUBMITTING: 8th March 2013 108 € /sample METHOD OF PAYMENT The registration fees payment will be made by a bank transfer to: UNIÓN ESPAÑOLA DE CATADORES (BACCHUS 2013) La Caixa Account nº: 2100 2254 10 0200151989 IBAN: ES78 2100 2254 10 0200151989 SWIFT: CAIXESBBXXX 6 QUESTIONS ABOUT SUBMITTING YOUR ENTRY AND WINES • Deadline date for submitting your entry: 6th March 2013 • Deadline date for submitting your wines: 8th March 2013 • For more information: Unión Española de Catadores e-mail: [email protected] Ph: +34 914 293 477 Website: www.uec.es/bacchus ENTRY FORM DETAILS OF THE COMPETITOR NAME/COMPANY VAT NUMBER ADDRESS POST CODE CITY TELEPHONE COUNTRY FAX TECHNICAL DIRECTOR (NAME, E-MAIL) SUBMISSION OF SAMPLES The competitor submits a total of samples for the Bacchus 2013 International Wine Competition. The submitted samples comply with the specifications laid out in the Description of Entered Samples section of the Entry Form and with the results of the attached analysis reports DESCRIPTION OF ENTERED SAMPLES If you need to enter more than 1 sample, you can use a copy of this document NAME OF WINE/TRADEMARK VINTAGE INDICATION OF ORIGIN OR REGION (Country) WINE COLOUR (Red, White, Rosé) WINESTYLE (Still, Sparkling, Sweet, Liqueur Wine) TYPE OF CLOSURE (Cork, Synthetic, Screw Cap) GRAPE VARIETIES (%) YES NO ALC. (% Vol) SUGARS (g/l) CELLAR PRICE (€/SUS) STOCK (nº of bottles) MADE USING WOOD (mark the right option) CONSENT TO THE RULES • The entrant declares the facts stated in the Entry Form to be true and correct • The entrant declares that has read and understands the Rules of the Bacchus 2013 International Wine Competition • The entrant undertakes to accept the judgment of the Bacchus 2013 International Wine Competition Jurie Signed and sealed by the entrant: