2012 Denver County Fair Blue Ribbon Competition Guidelines Blue Ribbon Winners receive $50 cash in addition to their ribbons. Blue Ribbon Winners of all LIVE Competitions receive $20 County Fair Cash good at the Denver County Fair Store. $1 of every Competition Entry Fee goes to the Pavilion’s chosen charity. Pavilion Charities & Non Profits: Geek –The Conflict Center – Anti-Bullying Programs http://www.conflictcenter.org Fashion – Coming soon Kitchen - Same Café http://www.soallmayeat.org/ Farm and Garden – the GrowHaus www.thegrowhaus.com Arts - VSA Colorado/Access Gallery www.accessgallery.org Kids - Juvenile Diabetes Research Foundation http://www.jdrfrockymountain.org/ Craft – Safehouse Denver www.safehouse-denver.org Holistic – Coming soon Animal – Maxfund www.maxfund.org Denver County Fair, LLC – 3611 Chestnut Place Denver, Colorado 80216 – denvercountyfair.org Instructions on How to Enter & General Rules 1. Thanks for your interest in the 2nd Denver County Fair! Competition entries are listed by Pavilion. Updates for 2012: a. Geek Pavilion – NEW! b. Kids Pavilion – NEW! 1 c. The 2011 Green Pavilion Categories have been combined with Farm and Garden for 2012. d. The Homebrew Competition in the Kitchen Pavilion is officially a BJCP sanctioned competition! Details under the Kitchen Pavilion section. e. The Chicken Competition in the Animal Pavilion is an officially sanctioned competition by both the American Poultry Association and the American Bantam Association! Details under the Animal Pavilion section. f. More LIVE competitions have been added (we just had so much darn fun with these last year!) 2. Review the 2012 Denver County Fair Competition Guidelines. 2012 Entries must have been created since the 2011 Denver County Fair (July 31 2011) and by a resident of Colorado. (Please note, there is an exception for wine. Details in Kitchen Pavilion section.) 3. The Denver Fair Schedule including demonstrations and live competition times will be announced July 1st, 2012. 4. Read the general information and rules as well as the specific criteria by class under each Pavilion section. Additional Classes may be combined or divided at the discretion of the judge. Competition categories with less than 5 entries that cannot be combined with another category will not have a cash prize for 1st place. Encourage your friends and friendly rivals to ENTER! 2 Farm and Garden Pavilion (FG) ........................................................................................................ 6 Craft Pavilion (CR) ................................................................................................................................. 9 Kitchen Pavilion (KI) ........................................................................................................................... 10 Fashion Pavilion (FS) .......................................................................................................................... 14 Arts Pavilion (AR) ................................................................................................................................. 15 Holistic Pavilion (HO) .......................................................................................................................... 17 Geek Pavilion (GK)............................................................................................................................... 18 Critter Crunch Fighting Robots - Rules 3.2 by the Denver Mad Scientists Club...................................... 18 Kids Pavilion (KD) ................................................................................................................................ 22 Animal Pavilion (AN) ........................................................................................................................... 23 Live Competitions (LC) ....................................................................................................................... 24 a. Enter into the Fair: Complete the Competition Entry Form online by July 26th, 2012: http://denver.fairmanager.com We encourage you to use our easy online system when entering the competitions. We have a step by step guide to walk you through the online process: http://www.denvercountyfair.org/storage/2012/howtoenter.pdf b. The online system will send you a confirmation email for your exhibit entries. Please bring this confirmation form with you on check-in day. Exhibitor numbers will be assigned when you check in. Entry fees are not refundable. No refunds for not showing. c. Online Entry Fees are $5 per entry, or enter 5 items for $20. Online entries receive one FREE day pass per person. While the online system can do many things, it cannot process your discount online, however, your $5 discount will be returned to you at check in. Unfortunately, d. We encourage all exhibitors to apply online. If you cannot, please send an email for support: [email protected]. e. Walk-in Entries: We will be accepting walk-in entries for categories that have online entries as of July 26th. Check the website on July 30th to see if your category is eligible for a walk in. Walk in entries will ONLY be accepted on Wednesday, August 8th from 3:00pm – 7:00pm, walk-in entries are $7.00 each. f. Cook Book & Live Competitions: During registration, you will be asked if you would like your recipe from your Kitchen Pavilion entry included in the 2012 Denver County Fair cook book. We strongly encourage you to participate in the fun but do understand you may have a secret ingredient that you want to keep, well, secret! On your submitted recipe, just make a notation for “secret ingredient”. Also during registration, we will be asking if 3 you would like your Kitchen or Farm and Garden entry to be considered for use in our live cooking competitions. 5. Fair Check-In: a. When you enter and pay through the online competition entry system, your paperwork will be ready when you arrive to submit your exhibit items for the fair. Please bring a printed copy of your email confirmation with you. b. Exhibits need to be delivered in person to the National Western Stock Show Complex, 4655 Humboldt Street, Denver, CO 80216. Drop off times are Wednesday, August 8th, 3:00pm – 7:00pm or Thursday, August 9th, 8:00am – 12:00pm i. ALL Art Pavilion entries must be checked in on Wednesday, August , 3:00pm – 7:00pm. This allows us just enough time to build the Fair Gallery. ii. All Bread entries should be dropped off on Thursday, August 9th, 8:00am – 11:00am as they will be judged on Thursday. iii. Animal check in will be on Thursday, August 9th at 4pm – 7pm for the vet to check in the birds, rabbits and goats. Entry of animals dropped outside of this designated time is at the discretion of the supervisor. c. You will receive your exhibitor number and your exhibit identification tags for each entry when you check in on Wednesday or Thursday. Take your entries to the appropriate pavilion and check in with the pavilion manager. 6. Judging: Judging is a blind process which uses your exhibit and your exhibitor number but not your name. You do need not be present for judging. Judging for some competitions is open to the public and you are welcome to listen and learn from our judges. 7. Premiums: The Denver County Fair will award a First Place Blue Ribbon in each category with a $50 cash prize. Competition categories with less than 5 entries that cannot be combined with another category will not have a cash prize for 1st place. A Second and Third Place Ribbon will also be awarded with no cash prize. Ribbons will be placed on most Fair competition entries by 10am Friday August 10th. a. We will also be awarding Green Ribbons in each Pavilion with a $20 County Fair Cash good at the Denver County Fair Store for certain outstanding entries using sustainable methods, i.e., local ingredients, etc. Please include a description of what makes your entry “green”. b. A Special Fair Award may be awarded by the judges for outstanding achievement and/or stellar items in a field of like categories. The cash prize for the Special Fair Award is $50. c. A Pavilion Grand Champion prize will be awarded to the contestant that wins the most ribbons in each Pavilion. The cash prize for the Grand Champion is 4 $200. In order to qualify, the winner must have a minimum of five ribbons in that pavilion and at least one blue ribbon. 8. Release of Entries after the Fair: Please return to the 2011 Fairgrounds (National Western Stock Show Complex, 4655 Humboldt Street, Denver, CO 80216) and pick up your exhibits Sunday, August 12th between 6pm – 8pm. Exhibits not picked up will be discarded Sunday at 10:00pm. Because we want to showcase all our exhibits and exhibitors for the duration of the fair, we cannot allow removing entries prior to 6pm on Sunday. Removal of any exhibit before the designated time could cause the forfeiture of award money. 5 Farm and Garden Pavilion (FG) For 2012, Farm and Garden and Green competitions have been combined. All vegetable, fruit and flower entries will be judged based on best formation, best color, true to species and no blemishes. Please include a note card with your entry educating our judges by outlining your process. This could include, but is not limited to: where you grew your entry (ie: which side of the house), if you used a trellis, if you used compost or fertilizer or other relevant aspects of your process. Please ensure that your name is not on this note card. For entries which require water to remain looking their best in the Farm and Garden Pavilion, the Denver County Fair will provide a display container with water. The exception to this is the Flower Arrangement category. Please use your own display container for your Flower Arrangement entry. To demonstrate your item with an exhibit board, include important information to demonstrate your storyline or process, progress made, lessons learned, achieved goals or end result. Exhibit boards can include pictures, written content and other information on the exhibit board. Class # - Class Name - Description: 01 Produce/Horticulture: Vegetables - Root a. Any type, 2 samples (Examples: potato, carrot, kohlrabi) 02 Produce/Horticulture: Vegetables - Leaf a. Any type, 2 samples of each entry type (Examples, 2 lettuce heads, 2 broccoli heads, 2 cabbage heads) 03 Produce/Horticulture: Vegetables – Vine Growing a. Any type, 2 samples of each entry type (Examples: cucumbers, zucchinis, squash, pole beans) 04 Produce/Horticulture: Vegetables - Peppers a. Any type, 2 samples of each entry type (Examples: jalapeno, serrano, habanero, green, sweet) 05 Produce/Horticulture: Vegetables - Garlic a. Any variety, 2 samples of each entry variety (bulb) 06 Produce/Horticulture: Onions a. Any variety, 2 samples of each entry variety 07 Produce/Horticulture: Mushrooms a. Any variety, pint box 6 08 Produce/Horticulture: Fruits - Melons a. Any variety, 2 samples 09 Produce/Horticulture: Fruits – Berries a. Any variety, pint box 10 Produce/Horticulture: Tomatoes a. Any variety, 2 samples 11 Produce/Horticulture: Fruits - Pitted Fruits & Tree a. Any variety, 2 samples (Examples: plum, peach, cherry, apple) 12 Produce/Horticulture: Culinary Herbs a. Any variety, 1 bunch (Examples: rosemary, mint, cilantro). 13 Produce/Horticulture: Novelty - Be CREATIVE, have FUN! Include a note card with your entry providing details on your entry. Who is the celebrity? What is the mutation? a. Celebrity Look-a-Like b. Funniest Mutation / Shape c. Most Colorful d. Biggest Fruit or vegetable e. Smallest Fruit or vegetable 14 Small Container Gardens - 2 or more kinds of plants (same species is ok) in your own container (will be used as part of the display and judging). Include a note card with your entry describing your process and how it is used. a. Ornamental b. Vegetable and / or herb 15 Bonsai 16 House plants 17 Native Plants 18 Flower Arrangement a. Displayed in your own container 19 Best Annual Cut Flower a. Any variety, 1 – 5 stems (Examples: Geranium, cosmos, salvia) 7 20 Best Perennial Cut Flower a. Any variety, 1 – 5 stems (Examples: Daisy, Echinacea, Black Eyed Susan) 21 Rose a. Any variety, 3 stems 22 Aquaponics / Hydroponics / Permaculture 23 Compost a. Please provide a bucket or bag of end result product. Include a poster board with story line capturing relevant points to your process and a step by step overview. Extra visual aids including samples of what goes in compost process are acceptable as well. Poster board should also include a written explanation of what your compost is used for. 24 Xeriscape – poster board a. Submit exhibit board 25 Garden Transformation - Productive space a. Submit exhibit board 26 Garden Transformation - Beauty / aesthetic a. Submit exhibit board 27 Honey Bee Hives b. Submit exhibit board. Be sure to demonstrate your care for the life of the bee and consideration to your neighbors 28 Chicken Coop a. Submit exhibit board. Be sure to demonstrate your care for the life of the chicken 29 Goat Shed a. Submit exhibit board. Be sure to demonstrate your care for the life of the goat 30 Greenhouse or Sustainability Structure a. Submit exhibit board. Be sure to demonstrate how your structure supports green and outlines your build and maintenance process. 8 Craft Pavilion (CR) To display your item or craft project for the CRAFT PAVILION, please bring the entry item and your may bring necessary display tools. For example, rack for quilts, hangers for clothing items, a display box for accessories, the end product of the repurposed item, bird house or wood working entry. The display tool will not be judged, but we welcome your expertise on how to best showcase your item to our fair goers! Display cases will be available for small and/or fragile items. Class # - Class Name: 01 Sewing – Clothing 02 Sewing - Home Décor 03 Sewing - Accessories 04 Knitting 05 Crochet 06 Spinning 07 Needle Works: Embroidery, lace making, needlepoint 08 Quilting: Contemporary 09 Quilting: Traditional 10 Weaving 11 Repurposed/Recycled Materials 12 Scrapbooking – Electronic 13 Scrapbooking - Traditional 14 Furniture 15 Bird Houses 16 Toys 17 Fly Tying 18 Wood Working 19 Polymer Clay 20 Beading 21 Best Piñata 9 Kitchen Pavilion (KI) Safety is a priority when it comes to the Kitchen Pavilion! For this reason, only water bath preserving methods will be accepted. We will not be accepting pressure canned preserves. Water bath timelines should follow jar size recommendations outlined by the USDA. LINK TO DOCUMENT. To be considered for judging, all preserved food entries must be canned or dried according to the most recent research based USDA or Colorado State University recommendations utilizing high altitude adjustments. Processes that are unacceptable and unsafe include open kettle processing, inversion sealing, paraffin sealed jellies/jams, pickles, jams and jellies not processed in a boiling water bath canner, water bath canning of low acid products (some vegetables require pressure canning), and meat jerky dried from unsafe meats. CSU recommendations must be used for jerky to ensure safety. All Kitchen Pavilion Entries MUST be accompanied by a recipe & process overview for the judge to review during the judging portion of the competition. If you have a “secret” ingredient, please note this. All canned products must be documented or labeled properly. Please prepare and provide documentation when you drop off your entry to include the following information: a. name of product b. ingredients c. preparation instructions d. process method (i.e. water bath) e. process time & temperature f. date canned (all entries must have been preserved since July 1, 2010) g. source of recipe Standard canning jars should be used for all canned exhibits (Ball or Kerr). Baked goods should be exhibited in disposable containers when possible (pie tins). Competitions involving alcohol are only open to individuals 21 years of age or over. Items requiring cooking (example: cured bacon) may be cooked prior to judging depending on their criteria. Please provide cooking instructions with your entry and the pavilion manager will coordinate with the judge. Items requiring refrigeration (cheese, cream pie) will be stored in on-site refrigerators before and after judging at approximately 50 degrees. Class # - Class Name - Description: 01 Homebrew Beer (Examples: Ales, Stouts, Lager, etc.) a. Two (2) unmarked brown or green bottles 10 or more ounces are required for each entry. Enter the variety in the description field on your entry form using the BJCP Style Guide: http://www.bjcp.org/2008styles/catdex.php 10 02 Homebrew Cider a. Two (2) unmarked brown or green bottles 10 or more ounces are required for each entry. Enter the variety in the description field on your entry form using the BJCP Style Guide: http://www.bjcp.org/2008styles/catdex.php 03 Homebrew Mead a. Two (2) unmarked brown or green bottles 10 or more ounces are required for each entry. Enter the variety in the description field on your entry form using the BJCP Style Guide: http://www.bjcp.org/2008styles/catdex.php 04 Wine a. One (1) unmarked 750 ml, 500 ml or 375 ml bottle is required for each entry. Enter the variety in the description field on your entry form. Judges will judge wines based on variety. Contest is open to any amateur home winemaker. No wine exhibited may have been made by a professional commercial winemaker or by any commercial winery. 05 Spirits / Liqueurs a. One (1) unmarked 750 ml, 500 ml or 375 ml bottle is required for each entry. Enter the variety in the description field on your entry form. 06 Preserving: Jams & Jellies a. Submit one (1) jar to be opened, judged and displayed 07 Preserving: Chutneys & Relishes a. Submit one (1) jar to be opened, judged and displayed 08 Preserving: Sauces a. Submit one (1) jar to be opened, judged and displayed 09 Preserving: Green Chili & Salsas a. Submit one (1) jar to be opened, judged and displayed 10 Preserving: Vegetable a. Submit one (1) jar to be opened, judged and displayed 11 Preserving: Pickles a. Submit one (1) jar to be opened, judged and displayed 12 Preserving: Ethnic Open Class a. Submit one (1) jar to be opened, judged and displayed 13 Honey - Please submit Three (3) 1-Ib jars honey, extracted product from the entrant’s apiary, displayed in mason jars with metal lids, and have been 11 produced after the 2011 Denver County Fair. Entries should not be labeled in any fashion. The exhibitor must choose which classes to place entries in. Judges may adjust classes at their discretion. Key criteria for judging include density, flavor and color. a. Light b. Amber c. Dark 14 Honeycomb a. Submit Three (3) circular sections of comb honey displayed in appropriate container in which all sides are transparent. (window cartons, round section lids – both transparent, cut-comb box) 15 Bees Wax a. Submit Three (3) pieces of 8 ounce pure beeswax, molded and wrapped in cellophane. 16 Cheese a. Cheese mold or final product. Judges will slice for the judging event b. Please notify the pavilion manager if your entry requires refrigeration 17 Eggs (from your own food producing animals) a. 6 eggs 18 Cured & Smoked Meats a. 4 pieces on a disposable plate in a zipper seal-type bag b. Please notify the pavilion manager if your entry requires refrigeration or cooking. 19 Drying, Dehydrating a. 4 pieces on a disposable plate in a zipper seal-type bag 20 Chocolate & Candy a. 4 pieces on a disposable plate in a zipper seal-type bag 21 Fruit Pie – Apple 22 Fruit Pie – Cherry 23 Fruit Pie – Other 24 Cream Pie 12 25 Pie Open Class – Sweet 26 Pie Open Class - Savory 27 Bread a. One Loaf, any kind of bread 28 Rolls a. Exhibit 4 of one kind 29 Muffins a. Exhibit 4 of one kind 30 Cupcakes a. Exhibit 4 of one kind 31 Cakes 32 Pastry & Cookies 33 Sustainable Cooking Open Class 34 Gluten Free Open Class 35 Sugar Free Open Class 36 Cake Decorating 37 Egg Decorating 38 Vegan Dish a. Your creation or tried & true recipe. Please site the reference used if using a recipe 39 Wild Edibles – including weeds! a. Your creation or a tried and true recipe. Please reference site used for recipe and where you foraged your source ingredients. 36. Molded Gelatin Dessert 13 Fashion Pavilion (FS) Fashion items are as varied as you are and we love it! Please bring the entry item and any necessary display tools. For example, hangers to display a costume, wall hangings to display fashion art or the end product of the repurposed item. The display tool will not be judged, but we welcome your expertise on how to best showcase your item to our fair goers! Class # - Class Name 01 Clothing Design 02 Jewelry Design 03 Accessory Design 04 Children's Wear 05 Ethnic clothing 06 Costuming 07 Fabric Art & Design 08 Vintage Design 09 Repurposed/Recycled Materials 10 Shoes 11 Fabric Design 14 Arts Pavilion (AR) All articles will be judged on workmanship, design and suitability to purpose. Wall hanging exhibits must be finished and ready to hang. Enter title, medium and price with your entry in the description field. Denver County Fair will take no commission on art work sold. *Art Exhibits need to be delivered in person to the National Western Stock Show Complex, 4655 Humboldt Street, Denver, CO 80216. You will be asked to make a tag on drop off. Drop off art work Wednesday, August 8th, from 3pm-7pm only. Art is limited to 48” wide, any length unless prior approval is obtained by the Art Pavilion Manager and Competition Director. Class # - Class Name: 01 Painting 02 Sculpture 03 Mixed Media 04 Screen printing 05 Ceramics 06 Photography 07 Installation Art 08 Film/Video 09 Fiber Art 10 Digital Art 11 Pastel 12 Illustration 13 Graphic Design 14 Printmaking 15 Drawing 16 Paper Making 17 Poetry a. Bounty: Denver County Fair’s Poetry Contest Denver County Fair announces Bounty, the second annual poetry contest, featuring poems inspired by agriculture, food, gardens and farms. Two Categories: Adult (ages 18 and over); Youth (ages 10 - 17) First Place: Blue Ribbon + Tattered Cover Gift Card + Poetry Performance + $50 15 Second Place: Red Ribbon + Tattered Cover Gift Card + Poetry Performance Third Place: White Ribbon + Tattered Cover Gift Card + Poetry Performance Finalists: Poetry Performance Entry Fee: $5 - includes one FREE Fair pass Enter HERE: http://denver.fairmanager.com Competition Information: http://www.denvercountyfair.org/competitions/ Poetry submissions may be of any length and any style but must relate to the theme of agriculture, food, gardens and farms. Poems must be previously unpublished and have not received awards in other competitions. Contest is open to Colorado residents only. One poem per entry fee. Multiple submissions accepted. Submissions are judged by a published, award-winning poet. All judging is blind. Use the online entry form (above) to pay your entry fee. Then submit your poem by the entry deadline on July 26th via email to [email protected]. Include your name, address, telephone number and category (Adult or Youth). Submit the poem in a Word Document or paste in the body of your email. Winning poems will be on display at the Denver County Fair, August 10 - 12, 2012, and winners and finalists will read their poems at the Denver County Fair Poetry Performance on Sunday, August 12th. Entry Deadline: Thursday, July 26th, 2012 Finalists Announced: Monday, August 6 via email Winners Announced: Friday, August 10, at the Denver County Fair. Winners & Finalists Poetry Performance: Sunday, August 12. 16 Holistic Pavilion (HO) To demonstrate your item, please bring the end product as well as the documented creation process including ingredients and process used (typed is preferred to handwritten). Be sure to highlight any “green” methods incorporated into your process, for example herbs raised in your garden or soap from biodiesel. Please ensure any identifying labeling is removed so judging remains blind. Judges may use the item as part of their process, for example, using the soap or applying oil. Class # - Class Name: 01 Handmade Soap a. Judged on 1) General appearance and consistency; 2) performance {lather, feel, moisturizing afterwards}; and 3) scent appeal. 02 Candle Making from Bees Wax a. Three pair, pure beeswax, dipped taper candles wrapped in cellophane, 8” length. b. Three pair, pure beeswax, molded taper candles, wrapped in cellophane, 8” length. 03 Lotions 04 Potions 05 Homeopathic Remedies 06 Aromatherapy 07 Essential oils 08 Medicinal Herbs 09 Dream Catchers 10 Divination (Examples: runes, wand, pendulum) 11 Zen Garden 17 Geek Pavilion (GK) 01 Best Invention 02 Best Homemade Robot (functional) 03 Best Homemade Robot (non-functional) 04 Best Science Fiction/Fantasy Art 05 Best Science Art 06 Best Vintage Technology collectible 07 Best Vintage Geeky Toy collectible 08 Best Model Building 09 Best Original Comic Book 10 Best Original Short Story (1000-word limit; must pertain to geekery) Original Comic Book and Original Short Story: Use the online entry form to enter and pay your entry fee. Then submit your entry by the entry deadline on August 3 via email to [email protected]. Include your name, address, telephone number and category. Submit the story in a Word Document or paste in the body of your email. Comic Book and Best Original Short Story are open to Colorado residents only. Multiple submissions are accepted and a $5 entry fee per submission applies. All judging is blind. Winning comic books and stories will be on display at the Denver County Fair, August 10 - 12, 2012. 11 Critter Crunch Fight Robots a. Read and follow the rules below. b. Build your critter. Your critter will be evaluated prior to the competition to assure that it stays within all the specifications listed in the rules. Arrive at least an hour early. c. Fill out the online entry form at www.denvercountyfair.org – See the Competitions page. d. Be at the Denver County Fair on Saturday, August 11 by TBA (Link to schedule). e. Compete, have fun and fight for the Blue Ribbon and the $50 cash prize. Critter Crunch Fighting Robots - Rules 3.2 by the Denver Mad Scientists Club SPIRIT RULES: A. No Cheating! You know, like intentionally subverting the rules. B. Frankenstein Rule: In honor of the most famous Mad Scientist, and of Mad Scientists everywhere, the audience may verbally behave like an offended and outraged 18 populace towards any and all critters/operators that they deem offensive and outrageous. CRITTERS: A. Critter size at the start of combat will be a cube 12” x 12” x 12”. The critter must be able to stand alone on the combat surface within these dimensions until combat begins. After the start of combat, the 12” cube restriction no longer applies and the critter may transform to fighting mode in any way not otherwise restricted. B. Critter weight limit is 20 pounds in class 1, and 2 pounds in class 2. A 2.5 percent error factor will be allowed to account for variations in scales. C. Critters may be powered by any source socially acceptable (OSHA approved) for indoor use. Critter power source must be 100% contained in the critter and packaged appropriately for the expected abuse. D. Control pendants, cables, or other external control devices do not count against the critter weight or size. Critter control may be by any means not prohibited by rules Critters (C) or Combat (E). However, radio controlled critters must be able to operate on at least two frequencies (or perhaps, an R/C tether combination) to avoid radio frequency conflicts. E. All critters must be capable of movement at a rate of not less than two inches per minute. F. No critter may, under any circumstances, present a hazard to the judge(s), spectators, or the opposing operator(s). No critter may in its operation cause damage to anything other than the opposing critter or the combat surface. Any questions regarding the acceptability of any weapons should be addressed, as far as possible, before the event. G. All critters must conform to the general rules of the Denver County Fair and the National Western Stock Show Complex. ( ie No Open Flame, etc.) . H. All critters will be subject to a technical inspection prior to combat. Failure to disclose any operating principle shall be grounds for disqualification. Judges may restrict any function deemed excessively hazardous. I. Weapons directed specifically toward attacking critter controls systems (cable cutter, R/C jamming, etc.) are not allowed. J. Critters (including multipart critters) are allowed to have only one designated operator. COMBAT: A. The current “combat surface” is defined as the surface of an unfinished wood platform 8 feet long by 8 feet wide and 4 inches high. A. The combat volume is defined as the combat surface and the airspace above it to the height of whatever ceiling is present, not including the ceiling or anything attached to it. B. Leaving the combat volume entirely is considered a loss. Up to 50% of the critter may leave the combat volume provided that the remaining portion is capable of 19 movement per rule I.E. In the case of two-part critters, the heaviest and/or main part of the critter must be designated and clearly marked as the main or 51% part. The other part is considered as expendable. Loss of the main part is a loss for both. C. No part of any operator’s body may intentionally impinge on the combat volume during combat. D. Projectiles: 1. A projectile is defined as an object thrown with the expectation that its kinetic energy will affect its target. 2. Projectiles, if employed, must be tethered. Tethers must be no longer than four feet. E. Non-projectile, loose items may be deployed from your critter but must be picked or cleaned up, to the best of your ability, after combat. JUDGES: A. Judges shall be impartial non-participants. B. Judges may declare a contest completed at any time. C. Judges’ decisions are final. COMPETITION: A. The manner of elimination (single elimination, double, etc.) will be at the discretion of the competition organizers, and will be announced prior to the competition. B. Critters will start on opposite sides of the combat surface with the aft end of the critter even with the edge of the combat surface. C. The critters must be ready when the combat begins. Combat will not be restarted due to mistakes, radio conflicts, or other setup problems. A brief pretest may be allowed by the judge(s). D. Victory: 1. To claim victory your critter must show mobility and be at least 50% within the combat volume. You will be declared defeated if your critter has been rendered immobile, or if 51% or more of the critter is outside the combat volume. 2. If both critters are immobile, the critter controlling mobility will be declared the winner. 3. If both critters leave the combat volume, last one out wins. 4. Absent a clear victory, combat will proceed for 3 minutes after which the judge(s) may declare a winner, a draw, or grant more time. E. No critter shall be required to compete within 10 minutes of its previous combat to permit recharging of batteries, replenishment of expendables, damage repair, etc. Machines requiring excessive time to prepare for their next combat may be declared defeated by forfeit, at the discretion of the judges. CLARIFICATIONS 20 The following are some clarifications and examples to aid builders in the Critter Crunch. These are based on the questions we get asked most often. Power Sources: The most obvious is batteries, but don’t let yourself be limited. Any source designated by OSHA as suitable for indoor use is okay. This includes, for example, a four-stroke internal combustion engine powered by propane. Please include a tilt switch to shut it off if it is turned over, where appropriate. Combat Surface: Check with the organizers before spreading oil slicks or deploying chainsaws. Clean up will be accomplished by the critter operator(s). Deployables: In the interests of keeping the construction simple, self-retraction of deployed appendages is not required. That is, you may hand-prep your critter to fit the 12” cube, although it must fit the cube un-assisted. Deployments must be an automatic function. Spirit of the Rules: It is not the wish of the organizers to disqualify entries on minor technicalities. Rather, the rules should be interpreted as broadly as possible to permit the widest variety of endeavor. Projectiles: A stream of liquid is not a projectile. Something that is tossed, so as to disperse or place it across the table, is not a projectile. Use common sense and don’t quibble. Expected Abuse: (From Critters, C) Note that your critter may, during the course of competition, be severely damaged or even destroyed. Past competitions have seen critters equipped with pneumatic cylinders, spear-throwing CO2 cannons, and flame throwers. Please consider this when packaging your power source if it involves such potential hazards as acid (batteries), flammable liquids (engines), or plutonium (reactors). Developing an emotional attachment to your critter is recommended, as it contributes to creative vengeance! 21 Kids Pavilion (KD) Entries in the Kids Pavilion are for kids 12 years old and younger. Please bring a note card describing the entry and listing the child’s age. Please do not put any names on the notecard. 01 Best Craft – Sewing / Knitting / Etc 02 Best Craft – Woodworking 03 Best Invention 04 Best Pie 05 Best Cookie 06 Best Homemade Candy 07 Best Homegrown Vegetable or Fruit 08 Best Homegrown Flower 09 Best Art - 2D 10 Best Art – 3D 22 Animal Pavilion (AN) The Denver County Fair adheres to the International Association of Fairs and Expositions (IAFE) National Code of Show Ring Ethics. Each animal exhibitor is required to sign a form indicating they have read the code and will abide by the guidelines. http://www.fairsandexpos.com/pdf/ShowRingCodeofEthics.pdf To ensure the safety of your animals, we are requesting animal owners who board your animal to supply food, water and be responsible for cleaning your animal space daily. A veterinarian will be on staff and on site to assist with checking the animals in. Animal check in is on Thursday, August 9th at 4pm – 7pm for birds, rabbits and goats. Entry of animals dropped outside of this designated time is at the discretion of the supervisor. Pens and cages will be provided for Goats, Rabbits, Chickens and Waterfowl only, otherwise please bring the necessary housing for your animal entries providing a safe environment to exhibit your animals. We are a sanctioned competition in 2012 by the American Poultry Association and the American Bantam Association! We will be following their guidelines and detailed updates coming in July! When entering your chickens, please designate the breed (Bantam or Standard), gender and color. Leg bands are preferred. Coop cards will be provided by the Fair for cages. We encourage everyone to enter no matter what your experience level is. The Denver County Fair will also have a special class of competitions for the beginners just getting into raising and exhibiting animals. Denver 4H will also be hosting competitions for kids under 12 years of age, stay tuned for details. 01 Birds: Chickens 02 Birds: Waterfowl 03 Birds: Other – Pigeons, Turkeys, all Other Birds 04 Goats 05 Rabbits 23 Live Competitions (LC) To enter a live Competition all you have to do is show up 15 minutes before the time slot to sign up! There is no competition entry fee required, just your ticket to get into the fair. Details for the live eating contests can be found online: http://www.denvercountyfair.org/live-competitions/ Blue Ribbon Winners of all LIVE Competitions receive $20 County Cash good at the Denver County Fair Store. Check the schedule for the latest times and competitions! Coming June 1st. Including but not limited to: 01 Fashion Pavilion - Moustache & Beard 02 Fashion Pavilion - Hairstyle 03 Fashion Pavilion - Body Art/Tattoo 04 Fashion Pavilion – “Miss Denver County Fair" Drag Queen 05 Cheeseburger Cook-Off 06 Food eating contests 07 Live Sewing Challenge - This secret challenge will be revealed at the competition. We will provide sewing machines, notions and fabric and challenge participants' sewing prowess with an on-the-spot creation. Participants will be given 15 minutes to complete the task. 08 Live Speed Knitting - Each participant will be given needles and yarn (provided by Fancy Tiger) and whoever knits the most rows in 10 minutes wins. There will be multiple heats and a final round between the finalists. 09 Live Crocheting Challenge - Each participant will be given hook and yarn (provided by Fancy Tiger) and whoever crochets the most rows in 10 minutes wins. There will be multiple heats and a final round between the finalists. 10 Speed Drop-Spindle Spinning - Each participant can use their own drop spindle or we will provide one for them. Fancy Tiger will provide each participant with wool for spinning. Whoever spins the longest yarn in 10 minutes wins the challenge. 11 Holistic Pavilion – Live Belly Dancing 12 Geek Pavilion - Spelling Bee 13 Geek Pavilion - Scrabble Tournament 14 Geek Pavilion - Trivia Contests 15 Geek Pavilion – Social Media Smack Down 24 16 Animal Pavilion - Cat Competitions are open to all breeds and mixes. Cats on Parade – Bring your Biggest, smallest, prettiest, ugliest, fattest, or fluffiest furry friend! 17 Animal Pavilion - Dog Competitions are open to all breeds and mixes. Dogs on Parade – Bring your Biggest, smallest, prettiest, ugliest, fattest, longest hair or longest ears furry friend 18 Dogs: Best Trick 19 Supper Hollerin’ Contest 20 Human Chicken Contest 21 Chihuahuas on Parade Animal (Sunday - Viva Denver!) 22 Iguanas – Animal (Sunday - Viva Denver!) 23 Speed Texting – Geek 24 Rubiks Cube Challenge – Geek 25 Critter Crunch Robot Wars – Geek 26 Bob Ross Paint-In - Art 27 Corpses & Crowns – Zombie Beauty Pageant – Geek 28 Best Frida Kahlo Unibrow – Art 29 Costume Contest – Fashion 30 Diaper Derby (several times) – Kids 31 Tracy Weil Birthday Cake Competition – Kitchen 32 Best Chocolate Sculpture Competition - Kitchen 33 Taco Trophy (Taco making competition) – Kitchen (Sunday – Viva Denver!) 25
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