Document 263899

3. Complete the3.enclosed
Completesample
the enclosed
submission
sample
form.
submission
this information
form. this
tellsinformation
the laboratory
tellswho
the laboratory
owns the sample
who owns
andthe sample and
what tests are required.
what tests are required.
NSW
NSW DepartmeNt
of
ofiNDuStrieS
primary iNDuStrieS
NSW DepartmeNt
DepartmeNt
of primary
primary
iNDuStrieS
NSW
DEPARTMENT
NSW
DEPARTMENT
OF
OFand
INDUSTRIES
PRIMARY
NSW
DEPARTMENT
OF
PRIMARY
INDUSTRIES
4.DepartmeNt
Package
and
4.dispatch.
Package
put
and
the
dispatch.
sample
and
putPRIMARY
the
submission
the
formsubmission
into theINDUSTRIES
reply
formpaid
intopost
the reply
bag andpaidsend
posttobag
theand send to the
thesample
NSW
NSW
DepartmeNt
of
primary
of
iNDuStrieS
primary
iNDuStrieS
NSW
DepartmeNt
NSW
DepartmeNt
of
of
iNDuStrieS
primary
iNDuStrieS
NSW
DepartmeNt
ofprimary
primary
iNDuStrieS
NSW
DepartmeNt
of
primary
iNDuStrieS
Primary
Primary
feeD
QuaLity
feeD
SerViCe
QuaLity
SerViCe
feeD
QuaLity
SerViCe
NSW
DepartmeNt
NSW
DepartmeNt
of
primary
of
iNDuStrieS
primary
iNDuStrieS
NSW
DepartmeNt
of
primary
iNDuStrieS
FEED
QUALITY
FEED
SERVICE
QUALITY
SERVICE
FEED
QUALITY
SERVICE
feeD
QuaLity
feeD
SerViCe
QuaLity
SerViCe
feeD
QuaLity
feeD
SerViCe
QuaLity
feeD
QuaLity
SerViCe
feeD
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SerViCe
Industries
Industries
laboratory.
laboratory.SerViCe
feeD
QuaLity
feeDSerViCe
QuaLity
SerViCe
feeD
QuaLity
SerViCe
FEED
SAMPLE
FEED
SAMPLE
SUBMISSION
SUBMISSION
FORM
FORM
FEED
SAMPLE
FEED
SAMPLE
SUBMISSION
SUBMISSION
FORM
FORM
FEED
SAMPLE
FEED
SAMPLE
SUBMISSION
SUBMISSION
FORM
FORM
FEED
SAMPLE
FEED
SAMPLE
SUBMISSION
SUBMISSION
FORM
FORM
SamplesCOLLECTING
with high
Samples
moisture
withcontent
high
moisture
(fresh pasture,
content
fresh
(freshmown
pasture,
pasture
freshand
mown
silage)
pasture
mustandbe silage)
frozen,must
in thebeplastic
frozen, in the plastic
COLLECTING
FEED
SAMPLES
FEED
SAMPLES
inner sample
bag,inner
before
sample
sending
bag, tobefore
the laboratory.
sending to once
the laboratory.
frozen, theonce
sample
frozen,
will the
remain
sample
stablewillduring
remaindelivery.
stable during
the delivery. the
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
SUBMITTER
the
theonly
laboratory
determine
can only
the
determine
ofofthe
thesample
qualityaccording
of the sample
totothe
condition
which
condition
ititisisreceived.
in whichitititisisistherefore
received. it is therefore
thelaboratory
laboratorycan
can
only
determine
thequality
quality
the
sample
according
theaccording
conditiontoininthe
which
received.
therefore
sample inner bagsample
shouldinner
be well
bagwrapped
should beinwell
dry wrapped
newspaper,in dry
justnewspaper,
prior to sending,
just prior
to minimise
to sending,
defrosting.
to minimise
Senddefrosting.
the Send the
Name
Name
Company
Company
Nameimportant
Company
very
very
you
sub-sample
you collect,
and
dispatch
andsample
dispatch
totothe
your
laboratory.
sample to the
laboratory.
very
importanthow
howimportant
youcollect,
collect,how
sub-sample
andsub-sample
dispatchyour
your
sample
the
laboratory.
Name
Name
Company
Company
Name
Company
Company
Name sampleName
Company
Name
Company
to the laboratory
sample tointhethelaboratory
green reply
in the
paidgreen
post reply
outer bag
paidprovided.
post outer bag provided.
postal
address
postal
address
postal
address
1.
Collect
your
bulk
Collect
samples.
your bulk
Collect
samples.
your
sample
your
early
bulk
ininsample
the
early
so
in the
ititcan
week
that it can
and
processed
received and processed
1.
Collect
your1.
bulk
samples.
Collect
yourbulk
bulkCollect
sample
early
theweek
week
sothat
that
canbe
besoreceived
received
andbe
processed
postal
address
postal
address
postal
address
address
postal
addresspostal
postal
address
by
bybefore
the
laboratory
weekend.
before
the
weekend.
that
the
bulk
sample
that
the
represents
bulk
sample
the
represents
the
feed
testing
(see
you
aredeteriorate.
testing (seeNever
bythe
thelaboratory
laboratory
before
the
weekend.
ensure
that
the
bulk
sample
represents
thefeed
feed
that
you
are
testing
(see
must
not
Samples
bethe
allowed
must
tonotheat
beensure
allowed
during
storage
tofax
heatensure
and
during
transport
storage
andmail
totransport
testing,
prior
asthat
theytoyou
testing,
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asthatthey
will
Never
mail
fax prior
How
you
How
totoreceive
do
you
your
wish
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to receive
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your
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and
isto
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from
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and
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and
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baled
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we
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fax
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do
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you
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receive
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do
you
wish
to
receive
your
report?
email
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dodo
you
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tofree
receive
your
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leave
samples
inleave
vehicles,
samples
particularly
in vehicles,
on(( aparticularly
hotaacorer
day.sample.
a)available
day. take
aasample
be
a sample
used
collect
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used
sample.
to
isison
not
ifhot
a corer
istake
notaaavailable
‘grab’
from
take
deep
a ‘grab’
within
from
the
bale
ororpit.
sample
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be
used
collect
your
sample.
corer
‘grab’
from
deep
within
thedeep
balewithin
pit. the bale or pit.
phone
(( ))corer
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fax
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fax
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email
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2.2. Thoroughly
2.
Thoroughly
the
mix theand
bulk
sub-sample.
sample anduse
sub-sample.
the
coning
the and
mixing,
coning
technique
and dividing
shown
technique
on
Thoroughlymix
mix
thebulk
bulksample
sample
and
sub-sample.
use
themixing,
mixing,use
coning
anddividing
dividing
technique
shown
onthe
the shown on the
SAMPLE
SOURcE
SAMPLE
DETAILS
SOURcE
DETAILS
SAMPLE
SOURcE
DETAILS
back
of
this
page
back
to
obtain
of
this
the
page
quantity
to
obtain
of
sample
the
quantity
indicated
of
sample
on
the
indicated
sampling
on
bag.
the
sampling
bag.
back
of
this
page
to
obtain
the
quantity
of
sample
indicated
on
the
sampling
bag.
SAMPLE
SOURcE
SAMPLE
DETAILS
SOURcEDETAILS
DETAILS
SAMPLE
SOURcE
SAMPLE
DETAILS
SOURcE
SAMPLE
SOURcE
DETAILS
SAMPLE
SOURcE
DETAILS
HOw
TO
COLLECT
HOw
yOur
TOsample
COLLECT
SAMPLE
yOur
SAMPLE
property
owner
property
owner
property
identification
property
Code
identification
(piC)
Code
(piC)
property
owner
property
identification
Code
(piC)
3.
Complete
the
3.
enclosed
Complete
the enclosed
submission
sample
form.
submission
this
form. this
tells
information
the
laboratory
tells
who
theCode
laboratory
owns
the
who
owns
and
the sample and
3.
Complete
the
enclosed
sample
submission
form.
thisinformation
information
tells
theidentification
laboratory
who
owns
thesample
sample
and
property
owner
property
owner
property
identification
property
Code
identification
(piC)
Code
(piC)
property
owner
property
owner
property
property
identification
(piC)
Code
(piC)
property
owner
property
identification
Code
(piC)
property
owner
property
identification
Code
(piC)
what
are
required.
what tests
are required.
whattests
tests
areproperty
required.
property
address
address
town
town
property
address
town
property
address
property
address
town
town
property
address
property
address
town
town
property
address
town
property
address
town
4.4. PASTurE
Package
4.dispatch.
Package
put
and
the
dispatch.
sample
and
put
the
sample
submission
and the
form
into
formpaid
intopost
the reply
bag
paidsend
posttotobag
the
Packageand
dispatch.
the
sample
andthe
the
submission
formsubmission
intothe
thereply
reply
paid
post
bagand
and
send
theand send to the
–and
PASTurE
AND
–putFrESH
MOwN
AND FrESH
MOwN
PASTurE
– FrESH
FrESH
AND FrESH
FrESH
MOwN
SAMPLE
IDENTIFIcATION
SAMPLE
IDENTIFIcATION
SAMPLE
IDENTIFIcATION
laboratory.
laboratory.
laboratory.
SAMPLE
SAMPLE
IDENTIFIcATION
IDENTIFIcATION
SAMPLE
SAMPLEIDENTIFIcATION
IDENTIFIcATION
SAMPLE
IDENTIFIcATION
SAMPLE
IDENTIFIcATION
• Sampleatrandombytakingbetween15and20
• Sampleatrandombytakingbetween15and20
‘grab’samplesacrossapaddock.
‘grab’samplesacrossapaddock.
your
Sample
identification
your
Sample
(sample
identification
number,
(sample
name,
collection
number,
site,
collection
site,
etc)
your
Samplewith
identification
(sample
name,
number,
collection
site,etc)
etc)
Samples
high
Samples
moisture
with
content
highname,
moisture
(fresh
pasture,
content
fresh
(fresh
mown
pasture,
pasture
freshand
mown
silage)
pasture
must
be
frozen,
ininthe
frozen, in the plastic
Samples
with
high
moisture
content
(fresh
pasture,
fresh
mown
pasture
and
silage)
mustand
besilage)
frozen,must
thebeplastic
plastic
your
Sample
identification
your
Sample
(sample
identification
name,
number,
(sample
name,
collection
number,
site,
etc)
collection
site,
your
Sample
identification
your
Sample
(sample
identification
name,
number,
(sample
name,
collection
number,
site,
etc)
collection
site,
etc)etc)
your
Sample
identification
(sample
name,
number,
collection
site,
etc)
your
Sample
identification
(sample
name,
number,
collection
site,
etc)
inner
inner
before
sample
sending
bag, to
before
sending to once
the
frozen,
sample
frozen,
will
remain
sample
stable
willduring
remaindelivery.
stable during
the
innersample
samplebag,
bag,
before
sending
tothe
thelaboratory.
laboratory.
oncelaboratory.
frozen,the
theonce
sample
willthe
remain
stable
during
delivery.
the delivery. the
• Grabtograzingheightortothefulldepthoftheswathorwindrow.
•should
Grabtograzingheightortothefulldepthoftheswathorwindrow.
sample
inner
sample
inner
be
bagwrapped
should beininwell
dry
newspaper,
in dry
just
prior
just prior
totominimise
to sending,
defrosting.
to minimise
Send
the
Send the
sample
innerbag
bag
should
bewell
well
wrapped
drywrapped
newspaper,
justnewspaper,
priortotosending,
sending,
minimise
defrosting.
Senddefrosting.
the
sample
totothe
laboratory
sample
toininthe
the
green
in the
paid
post
outer
paid
post outer bag provided.
sample
theSample
laboratory
thelaboratory
greenreply
reply
paidgreen
postreply
outerbag
bagprovided.
provided.
Sample
type
type
Date
Date of sampling
Sample
type
Dateofofsampling
sampling
Sample
type
Sample
type
Date
sampling
Date
sampling
Sample
type
Sample
type
Date
ofofof
sampling
Date
of of
sampling
Sample
type
Date
of
sampling
Sample
type
Date
sampling
• Combineall
‘g•rabs’
Combineall
inabucketandmixwell.
rabs’
inabucketandmixwell.
Samples
must
Samples
be
allowed
must to
not
be allowed
during
storage
to heatand
during
storageprior
andto
transport
as
to testing,
will
as they will
Never
deteriorate. Never
Samples
mustnot
not
be
allowed
to‘gheat
heat
during
storage
andtransport
transport
prior
totesting,
testing,prior
asthey
they
willdeteriorate.
deteriorate.
Never
leave
samples
ininleave
vehicles,
samples
particularly
in vehicles,
on
hot
day.
on a hot day.
leave
samples
vehicles,
particularly
onaaparticularly
hottiCk
day.box)
TESTS
REqUESTED
TESTS
(pLeaSe
REqUESTED
tiCk
(pLeaSe
box)
TESTS
REqUESTED
(pLeaSe
tiCk
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TESTS
REqUESTED
TESTS
(pLeaSe
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tiCk
(pLeaSe
box)
tiCkbox)
box)
TESTS
REqUESTED
TESTS
(pLeaSe
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tiCk
(pLeaSe
box)
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(pLeaSe
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TESTS
REqUESTED
(pLeaSe
tiCk
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SMALL
SquArE
SMALL
bALES
SquArE
bALEShay,
SMALL
SquArE
bALES
Standard
Standard
(Nir)
pasture,
–forage,
pasture,
silage,
hay,straw,
forage,Dm,
silage,
ash,
crude
Dm,
ash,neutral
crude protein,
&&acid
neutral &fibre,
acid detergent
DmD
fibre,me
DmD & DomD
Standardpackage
package
(Nir)––package
pasture,(Nir)
hay,forage,
silage,
straw,
Dm,
ash,straw,
crudeprotein,
protein,
neutral
aciddetergent
detergent
fibre,
DmD&&DomD,
DomD,
me
Standard
package
Standard
(Nir)
–pasture,
pasture,
(Nir)
hay,
forage,
–forage,
pasture,
silage,
hay,
straw,
forage,
Dm,
silage,
ash,
straw,
crude
protein,
Dm,
ash,
neutral
crude
&acid
detergent
neutral
&fibre,
acid
detergent
DmD
&DomD,
fibre,
me
DmD
& DomDm
Standard
package
Standard
(Nir)
––package
pasture,
(Nir)
hay,
forage,
–forage,
pasture,
silage,
hay,
straw,
forage,
Dm,
silage,
ash,
straw,
crude
protein,
Dm,
ash,
neutral
crude
protein,
&&protein,
acid
detergent
neutral
&fibre,
acid
detergent
DmD
&&DomD,
fibre,
me
DmD
& DomD,
Standard
package
(Nir)
–package
pasture,
hay,
silage,
straw,
Dm,
ash,
crude
protein,
neutral
&acid
acid
detergent
fibre,
DmD
&DomD,
DomD,
me
Standard
package
(Nir)
hay,
silage,
straw,
Dm,
ash,
crude
protein,
neutral
detergent
fibre,
DmD
me
HOw
TO
HOw
yOur
TO
COLLECT
SAMPLE
yOur
SAMPLE
HOw
TO COLLECT
COLLECT
yOur
SAMPLE
package
Silage
––package
Standard
(Nir)
package
– Standard
plus
package
pH
silage
silage
ammonia-nitrogen
pH & silage ammonia-nitrogen
Silage
package•(Nir)
(Nir)
Standard
plussilage
silage
pH&&plus
silage
ammonia-nitrogen
•Silage
Select10–20balesatrandom.
Select10–20balesatrandom.
Tpackage
akeonecorefromeachbale,through
Takeonecorefromeachbale,through
Silage
package
(Nir)
Silage
–Standard
Standard
(Nir)
package
– Standard
plus
silage
package
&silage
silage
silage
ammonia-nitrogen
& silage
ammonia-nitrogen
Silage
package
(Nir)
Silage
––package
Standard
(Nir)
package
– Standard
plus
silage
package
pH
&&plus
silage
silage
ammonia-nitrogen
pHpH
& silage
ammonia-nitrogen
Silage
package
(Nir)
–package
Standard
package
plus
silage
pH
&plus
silage
ammonia-nitrogen
Silage
package
(Nir)
package
plus
silage
pHpH
ammonia-nitrogen
PASTurE
–– FrESH
PASTurE
AND
FrESH
– FrESH
MOwN
AND
MOwN
PASTurE
FrESH
AND
FrESH
MOwN
Grain/concentrate
Grain/concentrate
package
(Nir)
–FrESH
package
Standard
(Nir)
package
–the
Standard
plus
package
fat/ether
plusextract
total fat/ether extract
Grain/concentrate
package
(Nir)
–the
Standard
package
plustotal
total
fat/ether
extract
the
‘butt’
and
at
the
right
‘butt’
angles
and
to
at
right
surface.
angles
to
surface.
Grain/concentrate
Grain/concentrate
package
(Nir)
–Standard
Standard
(Nir)
package
– Standard
plus
total
package
fat/ether
plus
extract
total
fat/ether
extract
Grain/concentrate
Grain/concentrate
package
(Nir)
––package
Standard
(Nir)
package
– Standard
plus
total
package
fat/ether
plus
extract
total
fat/ether
extract
Grain/concentrate
package
(Nir)
–package
Standard
package
plus
total
fat/ether
extract
Grain/concentrate
package
(Nir)
package
plus
total
fat/ether
extract
•• Sampleatrandombytakingbetween15and20
Sampleatrandombytakingbetween15and20
‘grab’samplesacrossapaddock.
Sampleatrandombytakingbetween15and20
‘grab’samplesacrossapaddock.
total
total
package
mixed (Nir)
ration
special
(Nir)‘grab’samplesacrossapaddock.
– special
for
calibration
feed
for mixed feed rations
totalmixed
mixed•ration
ration
package
(Nir)––package
specialcalibration
calibration
formixed
mixed
feedrations
rations
mixed
ration
package
mixed
(Nir)
ration
–special
special
calibration
(Nir)
– special
mixed
calibration
feed
for
mixed
feed
rations
total
mixed
ration
total
package
mixed
(Nir)
ration
––package
special
calibration
(Nir)
– special
for
mixed
calibration
feed
rations
forrations
mixed
feed
rations
total
mixed
ration
package
(Nir)
–package
special
calibration
for
mixed
feed
rations
total
mixed
ration
package
(Nir)
calibration
forfor
mixed
feed
rations
•total
Combinecoresinabucketandmixwell.
•total
Combinecoresinabucketandmixwell.
by-products
by-products
(wet
package (wet
––Standard
chemistry)
package
– Standard
plus
package
fat/ether
plusextract
total fat/ether extract
by-products
package
(wetchemistry)
chemistry)
Standard
package
plustotal
total
fat/ether
extract
•• Grabtograzingheightortothefulldepthoftheswathorwindrow.
•package
Grabtograzingheightortothefulldepthoftheswathorwindrow.
Grabtograzingheightortothefulldepthoftheswathorwindrow.
by-products
package
by-products
(wet
chemistry)
package
–Standard
Standard
chemistry)
package
– Standard
plus
total
package
fat/ether
plus
extract
total
fat/ether
extract
by-products
package
by-products
(wet
chemistry)
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Healthy
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SMALL
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• Take10–15
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CubES,
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AND
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• Combineall‘g•rabs’
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•LABORATORy
Take10–15
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Take10–15
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•LABORATORy
Take10–15USE
‘•LABORATORy
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LABORATORy
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ONLy
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Date
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FEED
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FEED
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form
fQS
11FEED
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–– VerSioN
fQS Sub
No.
12-01/11/07
– VerSioN No. 2-01/11/07
paGe
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3. Complete the enclosed sample submission form. this information tells the laboratory who owns the sample and
what tests are required.
4. Package
and dispatch.SUBMISSION
put the sample and the submission
form into the reply paid post bag and send to the
FEED
SAMPLE
FORM
NSW
DepartmeNt
of
primary iNDuStrieS
FEED
SAMPLE
SUBMISSION
FORM
FEED
SAMPLE
SUBMISSION
FORM
FEED
SAMPLE
SUBMISSION
FORM
laboratory.
feeD QuaLity SerViCe
COLLECTING FEED SAMPLES
pLeaSe aSSiSt reSearCH by CompLetiNG tHiS SeCtioN:
Samples
with highbyby
moisture
content
(fresh
pasture, fresh mown pasture and silage) must be frozen, in the plastic
pLeaSe
aSSiSt
reSearCH
CompLetiNG
tHiS
SeCtioN:
pLeaSe
aSSiSt
reSearCH
CompLetiNG
tHiS
SeCtioN:
inner sample
bag, before
the laboratory. once frozen, the sample will remain stable during delivery. the
INFORMATION
ABOUT
yOURsending
FEED to
SAMPLE
INFORMATION
ABOUT
yOUR
FEED
SAMPLE
INFORMATION
ABOUT
yOUR
FEED
SAMPLE
the laboratory can only determine the quality of the sample according to the condition in which it is received. it is therefore
sample inner bag should be well wrapped in dry newspaper, just prior to sending, to minimise defrosting. Send the
Whatimportant
is the source
yourcollect,
sample?
very
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sub-sample and dispatch your sample to the laboratory.
What
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What
issample
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toofthe
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bag provided.
produced
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property listed
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1.produced
Collect
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bulk
samples.
Collect
your bulkpurchased
sample
early
in the week so that it can be received and processed
onon
your
property
listed
above
elsewhere
produced
your
property
listed
above
purchased
elsewhere
by the
laboratory
weekend.
the bulk
represents
feed as
that
testing (seeNever
What
will
you use
thebefore
feedbethe
for?
Samples
must
not
allowed
to heatensure
duringthatstorage
andsample
transport
prior tothe
testing,
theyyouwillaredeteriorate.
What
willwill
youyou
useuse
the
feed
for?contamination
What
the
feed
for?
below),
and
is
free
from
from
soil
and
leaves
and
so
on.
for
baled
hay
and
silage
we
recommend
that
beef
cattle
dairy
cattle particularly
sheep on a for
sale/export
other – specify:
leave
samples
in vehicles,
day. is not available
beef
cattle
cattle
forfor
sale/export
other
–take
specify:
beef
cattle
dairy
sheep
other
– specify:
a sample
corer
bedairy
used
tocattle
collect sheep
your
sample.
ifhot
asale/export
corer
a ‘grab’ from deep within the bale or pit.
2. Thoroughly mix the bulk sample and sub-sample. use the mixing, coning and dividing technique shown on the
STANDARD
PAckAgE
OR SILAgE
PAckAgE
(Nir)
back of PAckAgE
thisPAckAgE
page toOR
obtain
the quantity
of sample
indicated on the sampling bag.
STANDARD
PAckAgE
(Nir)
STANDARD
ORSILAgE
SILAgE
PAckAgE
(Nir)
HOw TO COLLECT yOur SAMPLE
forage orthe
pasture
straw
silage
3. Complete
enclosed hay
sample submission
form. this information tells the laboratory who owns the sample and
forage
or or
pasture
forage
pasture hayhay straw
straw silage
silage
what tests are required.
maize
pasture – legume dominant
pasture – grass dominant
cereal
lucerne
maize
– legume
dominant
– grass
dominant
maize pasture
pasture
dominant pasture
pasture
– grass
dominant cereal
cereal lucerne
lucerne
4. PASTurE
Package
dispatch.
putwinter
theMOwN
sample
form into the reply paid post bag and send to the
–forage
FrESH
AND– legume
FrESH
summerand
crop
forageand
cropthe submission
other – specify:
summer
forage
crop
forage
crop
– specify:
summer
forage
crop winter
winter
forage
crop other
other
– specify:
laboratory.
major
1.
2.
• species
Sampleatrandombytakingbetween15and20
‘grab’samplesacrossapaddock.
Samples
with
major
species
1. 1. high moisture content (fresh pasture, fresh mown
2. 2. pasture and silage) must be frozen, in the plastic
major
species
inner sample bag, before sending to the laboratory. once frozen, the sample will remain stable during delivery. the
STAgE OF gROwTh
•OFGrabtograzingheightortothefulldepthoftheswathorwindrow.
sample
inner bag should be well wrapped in dry newspaper, just prior to sending, to minimise defrosting. Send the
STAgE
gROwTh
STAgE
OF
gROwTh
early vegetative
late vegetative
boot
flowering
dough stage
seed development
sample
to
the laboratory
invegetative
the
green reply
paid post
outer bag provided.
early
vegetative
latelate
boot
flowering
dough
stage
development
early
vegetative
vegetative
boot
flowering
dough
stage seed
seed
development
2
3
4
5
maize silage only, milkline score (please tick) 1
• silage
Combineall
‘grabs’
inabucketandmixwell.
2 2and transport
3 3 4prior
4 to 5testing,
5 as they will deteriorate. Never
maize
silage
only,
milkline
score
(please
tick)
maize
only,
milkline
score
(please
tick)1 1storage
Samples
must
not
be allowed
to heat
during
leave samples in vehicles, particularly on a hot day.
gRAIN
/ cONcENTRATE
PAckAgE (Nir)
SMALL
SquArE bALESPAckAgE
gRAIN
/ cONcENTRATE
gRAIN
/ cONcENTRATE
PAckAgE(Nir)
(Nir)
HOw gRAINS
TO COLLECT yOur SAMPLE
•gRAINS
Select10–20balesatrandom.Takeonecorefromeachbale,through
gRAINS
oats
barley
wheat
triticale
faba beans
peas
lupins
maize
PASTurEoats
FrESH
AND
MOwN
the–oats
‘butt’barley
and
atFrESH
rightwheat
angles
surface.
triticale
faba
beans
barley
wheatto the
triticale
faba
beans peas
peas lupins
lupins maize
maize
sorghum
other – specify:
• Sampleatrandombytakingbetween15and20
‘grab’samplesacrossapaddock.
sorghum
– specify:
sorghum other
other
– specify:
• Combinecoresinabucketandmixwell.
• Grabtograzingheightortothefulldepthoftheswathorwindrow.
By-PRODUcTS PAckAgE (Wet CHemiStry)
By-PRODUcTS
By-PRODUcTS
PAckAgE(Wet
(WetCHemiStry)
CHemiStry)
• CombineallPAckAgE
‘grabs’inabucketandmixwell.
LArGE
SquArEgrain
bALES citrus pulp cottonseed (whole) protein meals other – specify:
graperOuND
marc Orbrewer’s
grape
marc
brewer’s
grain
citrus
pulp
(whole)
meals
– specify:
grape
marc
brewer’s
grain
citrus
pulp cottonseed
cottonseed
(whole) protein
protein
meals other
other
– specify:
SMALL SquArE bALES
• Select5–10balesatrandom.Takeonecorefromeachsideofthe
• Select10–20balesatrandom.Takeonecorefromeachbale,through
TOTAL
MIxED
RATIONS
(tmr)
bale,
probing
at right
angles
to surface.
the surface and at different heights.
the
‘butt’
and
at right
angles
to the
TOTAL
MIxED
RATIONS
(tmr)
TOTAL
MIxED
RATIONS
(tmr)
primary
ingredients 1.
2.
3.
• Combinecoresinabucketandmixwell.
primary
ingredients
1. 1.
2. 2.
3. 3.
primary
ingredients
•other
Combinecoresinabucketandmixwell.
– specify:
other
– specify:
other
– specify:
LArGE
rOuND
Orother
SquArE
bALES nitrogen (NpN) source?
yes
No
Contains
urea or
non-protein
Contains
urea
or or
other
non-protein
nitrogen
(NpN)
source?
Contains
urea
other
non-protein
nitrogen
(NpN)
source? yesyes NoNo
• CubES,
Select5–10balesatrandom.Takeonecorefromeachsideofthe
PELLETS, MEALS AND GrAIN
bale, probing at right angles to the surface and at different heights.
4.
4. 4.
5.
5. 5.
ADDITIONAL cOMMENTS
ADDITIONAL
cOMMENTS
ADDITIONAL
cOMMENTS
• Take10–15
‘grab’samplesfromthebulksupplyorfromindividualbags.
• Combinecoresinabucketandmixwell.
SEND TO:FEED QUALITY SERVICE
DEPT OF PRIMARY INDUSTRIES
CubES,• PELLETS,
MEALS
GrAIN
Combineall
‘grabs’AND
inabucketandmixwell.
LOCKED BAG 701
• Take10–15‘grab’samplesfromthebulksupplyorfromindividualbags.
WAGGA WAGGA NSW 2650
• Combineall‘grabs’inabucketandmixwell.
aNy QuerieS?
pHoNe our CuStomer SerViCe uNit oN 1800 675 623
anyquerieS?phoneourCuSTomerServiCeuniTon1800675623
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QuerieS?
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ourour
CuStomer
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oN oN
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1800
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fQS SubSErvICE–WaGGaWaGGaaGriCulTuralinSTiTuTe
1 – VerSioN No. 2-01/11/07
paGe 1 of 2
FEED
form
fQSfQS
SubSub
1 –1VerSioN
No.No.
2-01/11/07
form
– VerSioN
2-01/11/07
FormColleCT1–verSionno.2-01/11/07
FormColleCT1–verSionno.2-01/11/07
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