KA 39 - hl,l Ir.t A 29t09,2011 rN/cuR/AGR,/201 1031 0 NJ TEST REPORT No. GUR/AG/AR/0889/201 Page 1 of 1 SAMPLE NOT DRAWN BY SGS SAMPLE SUBMITTED BY ADDRESS SAMPLE DESCRIPTION SAMPLE QUANTITY MARKED AS M/S L.T. FOODS LTD. 43 KM STONE, G.T. ROAD, BAHALGARH, SONEPAT 131021, HARYANA, INDIA TRADITIONAL BASMATI PADDY . 10 Kg Seed Company: M/s Sardar Seed, Matkhera Bilaspur (Rampur) UP, pH.: OSgS-241Z:|ae,24i 3.46S Sample Conditioni Sealed Sample SAMPLE CONDITION The above was ana Road. are as under:BASMATI RICE MANUAL Avg length/breadth ratio of precooked m Avg cooked rice lengthiprecooked MANUAL OF BASMATI RICE Per pro SGS lndia Private Ltd. Sample will be retained in record for 30 davs from the date of reoorl This, clocument is iss{ed by lhe company under its gene|al condiuons of s€rvic€ acc€ssible at hllp:/fulw,sos.convlenns and corxttons,htm. A(endon ts oravm |o tt€|imltalionof|lab|||ty,indemn|ncahnandiUdsdic['onissues.cefnearheleln'lrryrrouaiotirlisfunrenrieaovrseothal|ttfo..halbncontainedh€|gonr€||f companys flndhgs st th€ li'n€ of i(s inlen;ntbn ont ano rrttrin tne rimits ol crisiome;" in"iirffi ir -y. rr* *-panys sote responsibitity is !o ib company tnd t s dooumsnt does not sxonerale paniss lo sl;Jlsadion tDrn,orercising a[ uteg rhe rons€cron docUnanrs. Any unaurnorued ts;! offenderc A;;b'r,g"** ali€raron. foryory or falsi,lcalion oI th€ conl€nl or appe€rance of ltris docom€nt is udowtu;nd prosec!ted ro the fulest exbnr of 16e rew may be"*er SGS lndia Rd.Ltd. 250 t/dhlog Vrhar, Phasenv, cu€aon-122 0i5. Haryana, hdta r: {91)124_2399€€0 lo 9s,i (9i )124_2399743 Adr Shankaracharya Marg, Vikhroli(W), Mumbaj4booSi ew.s '-tou:€.4A, Rogd. & Co.por.te Offico: SGS Member of SGS Group I lo0 : I sffiffi 2909, 20,t1 |N/GUR/AGR,20.i 1031 6 NJ TEST REPORT No. GUR/AG/AR/0BBB/201 Pdgo I of 1 SAMPLE NOT DRAWN BY SGS SAMPLE SUBMITTED BY ADDRESS M/S L,T. FOODS LTD. 43 KM STONE, G,T, ROAD, BAHALGARH, SAMPLE DESCRIPTION SAMPLE OUANTITY MARKED AS TRADITIONAL BASMATI PADDY SAMPLE CONDITION The above SONEPAT _ 131021, HARYANA, INDIA Purity: 98o/o Min Machine stitched and are as undef:BASMATI RICE MANUAL Avg length/breadth ratio of precooked miii6l MANUAL OF BASMATI RICE Per pro SGS India Private Ltd. Samole will be retained in record for 30 davs from the date of reoort Th|sdoc0m€nlisiss!edbythecomparrunderltsg€n€ra|conditionsofseMceacc€ssibJsa|h{o:/ !wwsas.conYennsandconditib|E.hh'Allen|io'|sordb uElhit.96onof|iabi|iM|ndernnifca|ionandiurisdictonis5!esaenneorr'e'uin.env'r'JaaotIifaocr,nrenlisaaused|hatinlolmaljo(|coniiedh conpalvsiindjngsalthetim6otdsinten;dionoa|yanuwrt't;i.t'"ir'iiidiiii,''ii-'i'i7Ji'''iii,itil..rr."y,n"-.peny/sso|eesponsiblityi'toit!(my his docum€nt doos ftot e,ooer€te oadies to a transaction_ fDm €xerctstng ai rfr"ii ,i;t i" anJ ths tranrac{on docum€nts. Any unadiori:od slle'ation, fory€ry o/ fahification of 0re con!6nt or appoa€nce of this documontls unrasfut "orbrt inc otrenaers pros€cul€d to 111e tu1esr extent of the raw ,.,av""o€"nd€r an<l SGS lndia Pvt.1tr. 250. Udhyog vher. Phase-tv, cuEaon.t22 015, darfana, lndia {91X 24_2399990 lo 98 f; (S 1)124_2399743 Regd- & corporato Office: SGs toose, 48, Adi Shanraraciar'.a ira8. ylrhrcti (W), M;b€i 4boo;;-M.sss.com t irember of SGS Group 1 ,l F f 29/09, 29t09,2011 tN/GUR/AGR/20110316 GUR/AGR/20110316 R/201' NJ Pago Pnqa '1 ol I TEST REPORT No. GUR/AG/AR/0882/201 1 SAMPLE CONDITION The above was Test 1.73 mm 4.29 rice (LiB Ratio) Average cooked rice length (mm) Avg cooked rice length/precooked rice length ratio or Minimum elongation ratio Average volume expansion ratio Aroma Texture Minimum head rice recovery (MilleO) Minimum brown rice recovGry --_ l Mrnrmum millod rice recovery ArKan spreadtng vatue range (A'SV) BAQ,};lArr R Protocol cE MANUAL I ,.',: ,L?.,.**n) .'.1..' 14.48 mm "'''-, 195 l1!, Very Good i1 -l.. 1 Result 7.42mm Average precookedmilled rice length (min) Average precooked milled rice breadtfr (nrm) Avg length/breadtn ratlo oi precooiad n{led 5'l .gyo rso 6646 77.2o/o 68.5% Intermediale (4-5\ MANUAL OF BASMATI RICE (DRRI) Per pro SGS India Private Ltd. Samole will be retained in record for 30 days from the date of reoort This documeot is issled by lhe companv under its.general condilions of serice ac{,sssbte at hro//**.sos comrt"rnrs and condironq.nhr, Attentbn is dra*r t0 lheIimilalonof|iabi||ty'|nd€mn|fca0onsndiudsdiction|ssuesde|inedther€n'Anyhou"iotrr'o_ti*u'enri"ua'6edh6tinformalionconta|nedhereonre|1€cts6 cornpan/s finditEs at ths tlrne ol its intervendon onlv and within the limits of c;$om€rs insrrucri;;, irany. Trr" ii i" ii."c.rp""v and lhis docunr€nt does not exon'El€ parlies b a iffsactlon from exercisng ati Ureir rigLL a;;iigations ,nd.r the ransaclion ""p""-",oiiiv documents. Any unauthonzed ateratjon' ioEory or f€lsification of the conGnt or appearanc6 of this docurr€ntis unra*rrr ino ottence.i|nay bo p..*"t"0 o ir,J n ir*iJirJil"riii.i rJ,J *rp""yi *ri SGS India P(.1S, | 25O, dnyDg Vihar. Phase. tV. & curgaoftl corpo'E!. omc.: scs 22 0 t S, Haryana. India House, 4Br .qor st t "nr.e,a"na,ra (9 | )1 2a_A99990 [o 98 f; (91]124-?399?,13 r,r,,g, vir,ilii fivf.-li,iiili F I M/S L.T. FOODS LTD, 43 KM STONE, G.T. ROAD, BAHALGARH, SONEPAT - 131021, HARYANA. INDIA TRADITIONAL BASMATI PADDY 10 Kg Variety: Paddy Traditional Basmati Grow Area: Devigarh State: Punjab Machine stitched clothes bag l at our and th€ results are SAMPLE DESCRIPTION SAMPLE QUANTITY MARKED AS I I SAMPLE NOT DRAWN BY SGS SAMPLE SUBMITTED BY ADDRESS r iiririg-"*,] Membe. oI SGS Goup : lo2 I i I 29/00, 201| |N/GUR/AGR 20tt0316 NJ Pag€ TEST REPORT No. GUR/AG/AR/0886/201 I of 1 1 SAMPLE NOT DRAWN BY SGS SAMPLE SUBMITTED BY ADDRESS M/S t.T. FOODS LTD. 43 KM STONE, G,T. ROAD, BAHALGARH, SONEPAT - ,131021, HARYANA, INDIA TRADITIONAL BASMATI PADDY 10 Kg Variety: Paddy Traditional Basmau Grow Area: Amritsar SAMPLE DESCRIPTION SAMPLE QUANTITY MARKED AS : Distt. : Amritsar State: Punlab ,' -' at l ,, -.I Machine stitched clothes bag : at our laboratory and the resutts ar:e_iijt SAMPLE CONDITION The above samole was , Test Result Average pr€cooked milled rjce lenqth (min j '8.ASMAT| R|CE MANUAL 7 .42 mm Average precogked milted dce breadth imm) 1.74 mm i : .'{BRRr) Avg length/breadth ratio of precooked milled "..,.::P rice (UB Ratiq) Average cooked rice length (mm) 14.52 mm .. Avg cooked rice length/precooked rice 1,96!':. length ratio or Minimum elonqation ratio Average volqme expansion raiio "4.79 Aroma Mitd 4.26 !5""' . ... Texture Minimum head rice recovery (Milled) Minimum brown rice recove!,y Minimum milled rice recovery Alkali spreading vatue range (ASV) 1j:: ... Verv Good 52.3% tso 6646 77 .0o/o 68.10h Intermediate (4-5) ,:.,: MANUAL OF BASMATI RICE (pRRl) Per pro SGS India Private Ltct. .i. i.'':n ".:,. . Samde will be retained in record for 30 davs from the date of report I h's deumed This deument is issued by rhe Compenv under fis gonerat cordilions of s€ryic6 accessibte at hto,/ww.s9s,co,n4emrs and conditiss_hhl. Attention ts dlawn to lhelimilation-of l.abrl y rM€rnni,ication and jursdic6n issu€s dofined $e;in. ;ttro|o"ior u'iffi-rr"nt his docuhent is advis€d that thar inbmaton inbrmation coitaiD€d .o. ei*.r h.* rett6ct$ rk hereon 6oda lh€ '" "o"s€d fffJhJl.Jliilj"\""in;;5J"*1;:ttr"9tano.$rhrnrherimrrsorcui,orni;"i"'fi;iil-;;-yd";;;;;;ffiil:ifii,yi""ff["6Hil8 I s&ncra@ panles lo aI liansaclbn,trom€tercisino lransac0on {rom etercisiQ all ti6ir tlEir d9ht6 dght6 and obligEtiofs obligEtioos under lhe transaction tr;nsaction do€lments. d;clments: An; u;arnrbd,",t Any unaulhodzgd altemtion. fo'98tv or taldncatron of the conlent or appearanca of thb documenl is unl"w"l SGS lndiaPvl.Lld. i"o x""ii's ."y * p@s€cured 16 gr€ ru1€!i €rle.r of rh€ 250. rjdh}f€ vihar, Phsse-tv, curgaon-122 015, Haryana, lndia (91)124,23 t: 999901o 98 f: (91)124-2399743 Rogd. & corporar€ otflc€: sGs House,48, Adi Sh;ika.cnarya iv",g, vxr,Jtfilr.-urn.lii;60iil;.., Member oI SGS Group rtu [03 ffidkffi ! l%.&%ru] w%w 2St0g, 2011 rN/GUR/AGR'20110316 NJ 1 Pago TEST REPORT No. GUR/AG/AR/0885/201 1 ot I 1 SAMPTE NOT DRI\WN BY SGS SAMPLE SUBMITTED BY ADDRESS I\iVS L.T. FOODS LTD. 43 KM STONE, G.T. ROAD, BAHALGARH, SAMPLE DESCRIPTION SAMPLE QUANTITY TRADITIONAL BASMATI PADDY SONEPAT _ 131021 , HARYANA, INDIA 10 Kg MARKED AS SAMPLE CONDITION The above are as under:BASMATI RICE MANUAL (DRRr) Avg length/breadth ratio of precooked Por pro SGS India Private Ltd. Samole will be .etained in record for 30 davs from the date ot reoort Tnis.docum'nt is issued by th€ company under its.$neralcond{ions otseNice accessbl€ at hfo://\{w.s9s.conrtefrls a(ondiliops.ht . Attenton isdwn to tre|i'mltaliolof|iaUlity'ind€mnif|ca|ionandiurisdi.tlonjssL]esde|lnedur€rsm'^nynorerottl''i6-ument.saovisodsEliofoma[oncontiai6e('h€reonh€ comparys at th€ time or ns Inten;don onry and wihin hs limirs of cuiiomeis in$ruJ;q il_any. Trre colnpa"v ,e"p""siuiiry;;i;i;i:..p""y and this document 'ndinssdoes not exon€r€te per es to a tAnsacdor,trom er6rcEing alt met ;gf,l9 anO oUigutiol; ,.,nOer " "oG Ji:umJ"ril eny un""it ri."o tne fr,a-nsacton all.ralion, foBery or falsllicaljon of ltr€ content or appsaranco of documentjs uniawfirr ino onunoerc may o. p^s€cut€d to tho fulest oxlent of the t w. 'nis sGS hdia P!{.Ltd. 2m. Udhyog Vihes- Pha-s€.rV, curyao,F122 015, Haq,ana, hdia (91)124_2399990 to 9a f: (91)124-2399743 Rosd. & Corporato Otnccj SGS House, 48, Adi Shint€racharya rilaig, vt(hro[ 1W), MumUii cbOOS3-"*." t Member of SGS Group l0l RELIABLE ANALYTIC,qT- L,qEORATOF. IEs PVT. LTD. (Accredifed by ISO:17025-2005 ond certified to ISO:.'001-2008J Test Certificate : RAL / THW R€ference No / Report Date : 30-Sep-11 FDi1090291 ;t".*,"^ LT FOODS LTD., HARYANA 43 K.lvl, Stone, G.T Road, Bahalgarh, Sonepat Haryana - il l^""rr*il""" Punjai) Particulars of Sample Submifted : Paddy a) sample Name b) Test Reference c) Quantity And Packing : 500 0 packed In plast-rc bag d) Code No :-- e) Batch No :Variety: Tradilional Basmati, Crop: Paddy, Reqion: Punjab, Location: Batala f) othe. Information Analysis Results Results Tests Sr No 1. Pfimary Quality Characteristics of Basmati Rice a !linimum average precooked milled rice length 7.8 (mm) b Average precooked nilled rice qreadth (mm) 1.8 c Nlinimum length/breadlh ration of precooked milled rice (L/B Ratio) 4.3 d Minimum average cooked rice lenglh (mm) 13.8 e tqinimum cooked rice length/precooked rice lenqth ralion OE Minimum elongatlon ratio 1.8 Average volume expansion ralio 3.6 Aroma Mitd I Print No: R99788942 Page L of 2 A' 'SD-:- ii' j rureennr- saraHanr Authorized signatory o29a7 la6 {v- RELIABLE i bl AN,ALYTI(:AL LAEORATOII.I E3 PVT' LTD. -2008) (Accredifed by ISO;l 7025-2005 qnd certified to ISO:9001 *. {r i; i. Test Certificate : RAL Reference No i THW / Satisfactory le./lure of cooked grain for high integrlty h Report Date : 30-SeP-11 FD11090291 {wiLhout burstinq the surface), non stickness i""a"rn"*, good taste ard good rnoulh feel I T Characters 2. Otlrer Ancillary a AmYlo5c co'1tcnt range b Alkali spreadinq value rdnge l 23.6 o/o (ASV) I 4 LoY,/ intermediate I | I c ^. M,n'mum brown rice recovery "/o t^. I d ltinrmum milled rice recovery t_. I Minimum hcad rice recovery "/o 76.4 65.2 I e "/o 45.2 Remarks :-Ng: *Resultsrelateonlytotheitemstested'+Testreportsha|lnotbe.reprod.ucedexceptinful|,WithoutWrittenapprova|orthe *"BLQ" - Below Limit of Quantification' representalNe. ' suliea to rhane lurisdiction Laboratories. * sample nor crawn oy fu\tpL "*" Not covered under NABL Scope Print No : R997a8942 PRADIP GORWADKAR Issued BY Pl;..*o..ororo., Authorized SignatorY t06 RELIABLb. ANALYTICAL LABORATC RiES PVT. LTD. O:9001 -2008) (Accredited by ISO:17025-2005 and certified to l' l;ii;,.""11;,"1'.li'll;;i,1,'"j';lli::;il:i::il:'i,llil':i:l;l:l:i liillJ;:l:iliIi:iiJ'iill;"i;lil;'illl)i::ililli::l^' Test Certificate : RAL I THW / Reference No Report Date i 30-SeP-11 i1090290 Receipt Date Issued To t-J, FD - rr',.,.'c ,rn HnnvANA c , Road, Bahalgarh, Sonepal il'i s,*", o, 29-Sep L1 Analysis Start Date 29-Sep-11 Analysis End Date 30-5ep-11 Haryana runlab i Paddy a) samPle Name b) Test Ref€rence : 500 g Packed ia Plastic bag c) QuantitY And Packing l-- d) Code No e) Batch No :VarietyiTraditlonalBasmati,Crop:Paddy'RegionlHaryana'LocationiGharaunda f) Other Information Analvsis Results Results Tests 5r No Rice Primary Quality Characteristics of Basmati 7.8 ", Minimum average precooked milled rice lerlgth (mm) (mrn) Averaqe precooked miltdd r ce breadth 1.8 D Nlinimum length/breadth ration of precooked milled rice (L/ B Ratio) c j ' e Minimun average cooked rice length (mnr) 13.9 r' 14.rrnlum cooked ice lenqlh/precooled length ration OE Nlinimum elonqatlon rah;) 1.8 trI Average volume expansion ratio o 3.6 f4ird s Print No : R46344L70 Issued BY Page 1 of 2 A PRADIP GORWADKAR 02939 l(n4[-( RELIABLE Aruervrrcar LABORATORIES pVT. LTD. (Accredited by ISO:l 7025-2005 ond certified io tS(.:9001 -2008) Test Certificate Reference No : RAL THW / FD11190290 h Texture of cooked grain for high integrjty (without bursting the surface), non stickness, tenderness, good taste and good mouth feel 2. OLher Ancillary Characters a Amylose conlent range b Alkdll spreading value range (ASV) o/o Report Date : 30-Sep-11 Satisfactory 22.9 4 Law intcrmediate c Minimum brovvn rice recovery o/o 76.8 d l'4inimum milled rice recovery o/o 65.8 e lYinim0m head rice recovery Remarks : o/o 44.8 * NB: * Results relare only to the items tested. * Test report shall nnt be reproduced except in full, without v/ritten approvat of the Laboratories * sample not drawn by MLPL representative * subject to Thane Jurisdiction. *"BLe,,Below iimit or euantincatjon, "*" - Not cove.ed uodef NABL Scope. Print No i R4634417O Page 2 A ol2 ttzs4tt lc, ffi W RELIAtsLE AN Ar_yrrcAL I LABORA,TrO { i Es PVT. LTD" (Accredifed by tso 117o25'2OO5 ond celtified to ls( :9001-2008) Test Certificate I R^l- Reference No i THW / Report Date : FDl1190289 Analysis Start Date t-I FOODS LID., I]ARYANA 43 K.lr'l, Slone, G,T Road, Bahalgarh, Sonepa[ Haryana - 30-S€P-11 Analysis End Date Puli]ab Particulars of Sample Submitted A', , : a) sampte Name Paddy b) Test Reference : 500 g packed in pl:istic bag c) Quantity And Packing d) Code No . e) Batch No :Variety: Traditionai Basmati, Crop: Paddy, Region: uttar Pradesh, Location: lYiaoo f) other Information Analysis Results Results Tests Sr No I, Primary Quality Characteristics of Basmati Rice a !l nim!m averaqc precooked milled rice lcogth 7.9 (rnm) b C Average precooked milled rice breadth (mm) t.J precooked 4.6 l'lifimum lenqth/breadlh ration oF rnilled rice (t./B Ralio) d 14inimum average cooked rice length (mm) 13.8 e tlinimum cooked rice length/precooked rice lenqt\ ration OE IYinrmum elonqation rario 1.7 Average volLime expansion ratio 3.6 Aroma tvtaJd ":,1. .. i:, :..-"!.'-i.:!,.i: (os ffi RELIABLE ANALyTTcAL LABoRAT' )RiEs PVT. LTD. (Accredited by ISO:l 7025'2005 qnd cerlilied lc ISO:9001-2008) t '1,: lirli.rl,h tl,]uir, llc tntli,rn (itf.riti,'n, l)il)odr lloi,r. .r,'lioi; NiLi, tjtri,{.ln,li,'l hrDC - JlLj0:, NI,1h$ishhi llNllI \} lr'i,,'i r4j ':rr i()St0lrl ('1 li,15) 1r','hsit.,: f,wrr.,Lli.'L'l.hh ,.,1 fN,il: i.tii ' rliil)ltlib' or3. ( liiL,ltl,l.s 'r h,*tr,.\11 .o'tr Test Certificate Satisfactory Texture of cooked grain for hlgh inteqrity (without bu6ting the surface), non stickne.s, tenderness, good taste and good mo{/th tccl l) Reoort Date | 30-Sep-11 RAL/THW/FD11090289 Reference No Olher Ancillary Characters Amylose content ranqe o/o 23.4 c Alkalispreading value range (ASV) 4-low intermediate c Ivlinimum brown ri€e recovery 7o 76.3 d l\4rnrmum milled e lvlinimum head rice recovery rre recovery o/o 66.2 o/o 45.7 Remarks :-NB: * Results relate Only to the items tested. + Test repoft shall not be reproduced except in full, without written approval of the , Laboratories. * Sdrnple not drawn by R^LPL represenlative. Not covered under NABL Scope. "*" Print No: R46478910 * Subject to Thane Jurisdiction. *"BLQ" - Below Limit Of Quantification. l:, I Ll PRADIP GORWADKAR Page 2 of 2 A lssued By 02942 -I "- l,rerHnr sntcgnnr Authorized Signatory RELIABLE ANALYTICAU (Accredited by ISO: I LRBORATOF tES PVT LTD' 7025-2005 ond certified lo ISO:9001'2006) Test Certificate . RAL Reference No . Report Date | 30-SeP-11 rHw / FD1j.0!0287 Receipt Date Issued Tu LTD,, HARYANA )ne, G.T Road, Bahalgarh, Sonepat Haryana - 29 Sep-11 Analysis Start Date 29-Sep-11 Anaiysis End Date 30-sep-tl Punj'b ParticuIars of Sandnle-S,ublnilled a) Sample Name : Paddy b) Test Refeience : -- c) Quantity And Packinq : 500 rl packed in plaqtlc bag d) Code No e) Batch No rvariety: Traditional Basmati, Crop: Paddy, Region: Punlab, Lo(ation: Raipura f) Other Information Analysis Results Results Tests Sr No Easrnati Rice L. Primary Quality Characteristics a lvlininlum averaqe precooked m lled rice lenglh (nrm) b Average precooked milled ricqbreadth (mm) 1.7 c l'linimum length/breadth ration of precooked 4.6 oF milled rice (L/B Raiio) d llinimum averdqe cooked rice lcnqth (mm) 13.9 e Minimum cooked rice length/precooked rice length ration OE Minimum elongaUon ratio 1.9 f Average volume expansion ratio 3.6 s Aromd Mitd Print No: R62948015 Page \ 1of 2 02943 RELIABLE ANALYTICAL LABORATOF:IES PVT. LTD. ond cerlified to ISO:')OO1-2008) lAccrediled bv ISO:17025-2005 l,i,:"1.:ll;it.:jltjr;i',,i,iJiil:;l:l;llI:lill'il,ililli.l;lllilij;ll;ll': :,:lil,li:l:li:i,:,1,:lll:li;i.liililll*ii:li:':l[]l^' Test Certificate : RAL Reference No r IHW / iD11C90287 Te^rure of coo\ed grain for high ;ntegntv rwithout bur5ting Lhe sudace), no4 strrt'ne5s good mouth feel i""O"r""tt, gool tut-t" h Report Date;3o-Sep-i1 Satisfactory "nc 2. Other Ancillary Characters Amylose content ranqe 9o 23,4 a b Alkali spreading value range (ASV) 4-Low intermediate o/o 76.7 Minimum milled rice recovery vo 66.5 0 e l'4inimum head rice recovery c 'Minimum brown rice recovery o/o 45.2 Remarks :-' tts, * in ftrll' without written approval 'Tesl rcport Shall nol be reproduced except of ]urisdiction l]"* ,o ""BLQ" Below Limit iroi".t ,ri^.[';;;i;.i;;, ".-- Results reldte only to lhe Ltcms lested * sampre not drawn Laborarories. "*" - Not covered under NABL Scope. ofthe Quantification tl9 RELIABLE ANALYTICAL ff*-e LABORATO RIES PVT. LTD. .a*, (Accredited by lSOrl7025-2005 ond cerlified to ISO:9001-2008) |it]:ll!|i.l|'|.|Il,tn',l2ilD\liin.blPot'lti0.!DllrodiRoiIi Test Certificate RAL THW / FDl Reference No r Receipt Date IssLred To Analys s Start Date 29-Sep-11 LI' FOODS LTD,, HARYANA 4f K.fl, Report Date j 30-Sep-11 C90286 Stone, G.T Road, Bahalgarh, Sonepat Haryana Analysis End Date 30-Sep-11 Punjab Particulars of Sample Submitted a) sample Name : Paddy b) Test Reference :-- c) Quantity And Packing : 50C g packed in plastic bag d) Code No e) Batch No f) bther Information I Variety: Traditionel Basmati, Crop: Paddy, Region: Uttar Pradesh, Location: Purva Analvsis Results Sr No Tcsts Results Primary Quality Characterist,cs of Basmati Rice 1. 14inimum average precooked milled rice length 7.8 b Averagc precooked miiled ricc brcadth (mm) 1.8 c Minimum lcngth/breadth ralion of precooked milled rice (L/B Ratio) .t.3 d Mirinu rl averJge rooked rrce length (mm) e [qinimum cooked rice length/precooked rice length.ation OE 14inlmum elongation ratlo a '(mm) IB Average volurne expansion ratio Aroma s Mitd Print No : R36940121 Page A 1of -{i"rrro, 2 (] 2945 .oro*o* tt3 RELIABLE AhlAir_V].ICAL 6 LABORATO RI ES PVT. LTD. (Accredited by ISO:17025-2005 ond cerlified to lSCt:9001-2008) F Test Certificate : RAi i THW / FD1i090236 Reference No Report Date : 30-Sep-11 Satlsfactory Iexture of cooked graln for nlqh lntegriLY (without bursting thc surface), non stickness, tenderncss, good taste and good mouth feel 2. Other Ancillary Characters a Amylose content ranqe 7o 'Allali spreading value range b 22.8 (ASV) 4.LOW intermediate c Nlinimum brown rice recovery o/o 76.1 d flinimum nrllled rice recovery 7o 67.r e Nlinimum head rice recovery 70 45.9 Remarks :.NB: * ' Results relate only to the items tested. Test report shall not be reproduced except in full, without wriften approval of the * Subject to Thane lurisdiction. *"BLQ" - Below Limit Of Quantification. Laboratories. * Sarnple not drawn by RAl PL representative. - N,.:t rovered undcr NABI Scop('. ''" Print No: R36940121 PRADIP GORWADKAR Issued By 02946 ..fi. r ..-!:;j :!,!:.1*$|it$)q$ RELIABLE ANAlYrrcAL LABoRATO ?tEs F)fT. LTD. (Accrediled by ISO:I7025-2005 ond certitied to tSC i.ill,,.:"lr;l'Illilr,l i,i,'i'ili;:tiiliit:;,'l:'il,:lilltllll:lill;l :900.1-2008) rl)ii;l;li;:iiiiii,litil" iililii,i.tliti;iil,l.l,l,)i;ll^ Test Certificate Reference No : RdL. THW,/ FDil )90282 Issued Report Date : 3o-Sep-11 r, o LT FOODS LTD.. HARYANA i43 K-p1, Stone, c.T Road, Bahatgarh, Sonepat Haryana Analysis End Date - 29 Sep pun,ab 11 30-Sep-t Particulars of Sampte Submitted a) Sample Name :Paddy b) Test Reference c) Quantity And packing d) Code No | 500 g packed in pl35tic bag :-- e) Batch No f) Other Information Analvsis Results : Variety: Traditionai Basmati, Crop: paddy, Region; Haryana, Location: Ismailabad Prlmary Quality Characteristics of Basmau Rice l'linimum average precooked mille{l rice tength (mnl Average precooked miled rice bfeadth (mnr) lYjnimum lcngth/breddtn rdt,on of pre.ooKeo mrled nce (L/B Ratio) lvlinimum average cooked rice length (mm) lvlinimum cooked fice length/precooked flce rength ration OE f4inimum elongahon .dtio Averaqe volume expansion ratio l Page A I PRADIP GORWADKAR of 2 Issued By o2s2s j.'... 1 tts F;r-':jrTsrfnar&s**f 'tt$: ^Ilnffi RHLIABLE ANA.YTICAI LAEORATORIES PVT. LTD. (Accredited by ISO:l 7025-2005 qnd cerfitied to lS(r:9001-2008) Test Certificate : RAL, IHW Reference No Satisfactory of cooked grain for high Integrit/ \withoul bLrsting the 5u'fdce). non stichness, ienderness, good taste and qood moulh teci -, extrre h 2. Other Ancillary Characters a Amylose content range b Alkali spreading value range (ASV) Report Date : 30'5ep-11 / FDrlr90282 I I I o/o 4- LOW intermediate c Minimum brown rice recovery 7o 76.4 d lulinimum milled rice recovery o/o 66.1 e l'4rn Remarks mum head rice recovery o/o 45.8 : NB: * , i Results relate only to the items tested. Test report shall rct be reproduced except in full, without written approval ofthe Laboratories. Sample not drawn by RALPL representative. Subject to Thane lurisdiction. *"8LQ" - Below Limit Of Quantification. ' *" - No[ covered under NABL Scope. t Print No: R21242300 Page 2 of 2 A 02930 ' t16 t RELIAtsLE ANALyTTcAL LABoRATct ?lEs PVT. LTD. {Accrediled by ISO:17025-2005 ond cerlified to I .r i I,l ISO 90or "2008) . r l i r i . l n i . , l::l lDJir ( .r f(ir.rli0n, l).rt','Ll,r |i,..,(i \lr,l' \ 1l:.,, lrhi\Lrtrrli, ll.rnc lllil'1, \lihnr,r\ht'r llNI)l \) 'i " I'nril: !or,r ; r.1i)bl,rlrtr': ,{S. ' elijL.l.lrl)s,r h{,rDrxil.r,'rr r,rr,. ol ill;Lr|llrlrilr-llin.,l.\\i'liri{r:,!$\.r.lirr,l,!,1':1',rl l , , i L r r Test Certificate : RAL,'THW Reference No / ReDort Date : 30-Sep 11 FD110'10281 Analysis Start Date Issued To Analysis End Date 30-Sep-11 LT FOODS LTD., HARYANA 43 K.l'4, Stone, G.T Road, Bahalgafh, Sonepat Haryana - Punleb Particulars of sample Submifted a) Sample \ame l Paddy b) Test Reference c) Quantity And Packing :500q packed in plaritic bag d) Code No e) Batch No f) Other Information : v,rreLy: Tradilionnl Easmati, Crop: Paddy, Regron: Haryana, Localion: iundla lvlandi Analysis Results i Tests Sr No Resulls 1. Primary Quallty Characteristics 0f Basmati Rice a lYinimum average precooked milled rice length (mm) 1.4 r) Avcrage prccookcd milled rice (mnr) 1.6 c l'linimum lenqth/breadth ration oF precooked milled rice (LlB Ratio) 4.9 d lvlinimum average cooked rice length (mm) c lvlinimum cooked rice lenglh/precooked rice rength rdtror O[ Min mum elongdtion rafro 1.8 f Average vo ume expansion ratio 3.6 s Aroma l\lild Print No : R92495927 !breadth l, l!--PR,\DIP GORWADKAR Issued By It? -t!lltffiE?:!.?''1t-f,{qrFi' RELIABLE ANALyncAL LABoRAToIRIES PVT. LTD. (Accredited by ISO:1 7025-2005 ond certitied lo lsO 9001-20O8) E !; I Test Certificate : RAL Reference No i THW / FDl1l,i90281 h Texture of cooked grain for high integrity (without bursting the surface), non stackness, tenderness, good taste and good mouth feel 2. Other Ancillary Characters a Amylose cootent range b Alkali spreading value ranqe (ASV) Repod Date : 30-5ep 11 Satisfactory 22.8 o/o intermediate c lvlinimum brown rice recovery o/o 0 lulininrum milled rice recovery 0/o l4inimum head rice recovery 7o Remarks 4 5.9 :- NB: * Results felate only to thc ilems tested, * Test report shall not be reproduced except in full, without written appfov.ri of the *"BLQ" - Below Limit Of Quantification. Laboratofies. x Sample not drawn by MLPL rapresentative. x Subject to Thane Jurisdiction. '''" - Not covereo under NnBl Scopc. Print No I R92495927 Page 2 of 2 0 2932 RELIABLE ANAr.yrlcAu LReoRATca tlts PVT. LTD. {Accredited by ISO:l 7025-2005 ond certified to ISC :900I -2008) llalnciii,, a,trlor.,ti{)rr l).rl,,Llitio,lr\1. I' ,l: i\.!n.r. tJhi'1i"(1,.li,in( l:lilr:1, Nlih.rr.r\hhr (lNnl.\l til.rll.lirr)lcll,",:r, hlchl)ir h.l,',i,1 ro.l '','.,i1: i'r,'k, clinLri.l.rt,5 org. fh,)'r., 1t' 'aJ.'rlrsliJlllllliinesr,\!.t'sitr':s$\\.r.ti.ri.l(r.rl.i,,'e '!lii Test Certificate ; RA., THW Relerence No ReDort Datc : 30-5eP-11 FD11190293 / Receipt Date Issued -lo LT FOODS LTD,, HARYANA 43 K.f4, Stoqe, G.T Road, Bahalgarh, Sonepat Haryana Analysis Start Date Analysis End Date 30-sep'11 - Punjab Particulars of SamPle Submitted a) Sample Name ::'* b) Test Reference c) Quantity And Packing n o**"0 in prastic bae ' ::o d) code N0 e) Batch Nq f.r\ : Variety; Traditional Basmati, Crop: Paddy, Region: Haryana, Locationi Pundri Other Information Analvsis Results Resulis Tests Sr No Primary Quality Characteristics of Basmati Rice 1. N4inimum average precooked milled fice length a 7.7 (nrm) b Average precooked milled rice breadth (mrn) 1.6 c length/breadth rdtion of precooked '.'linlmum rice (LlB Ralio) milled 4.8 d lvlllimum average cooked rice lengLh (rlrll) 13.8 l''lirrimum cooked rice lengtlr/precooked rrce length rat or Of lvlinrmum elongahon raL'o 1.8 f Average volume expansion ratao 3.5 I Aroma Fl ird Print No: R10034837 PRADIP GORWADKAR Page A 1of 2 Issued By 02933 t)_9 RELIABLE ANA!-YTICAL d LABOR^A.TO RI ES PVT' LTD' iAccredlled bY lSOil7o25-2005 ond cerlified lo lstr:9001-2008) lJrnne lllll)?, \l.thi.rchtJi(lNDl,\l :'i.li,,L'lf tlt'rr\{, ll5 lndrrn ( rnl\)rilior, I-\fn'tr linrJ \lrl lrli i\r.rL.r, tjhi$rrdi. i,,' ri.,hlctrh\'.I1r. fcliil'lttrl'si h'rlnr'iil r'nt t!t,,.,,. t,r l:.lr i')S100( trl lii.c), 1!.I'sit. : \$( t!li.J'l i.rl'( "r' !.n,.,il i"lr l.'1, Test Certificate Texture of cooked grain for high lnregrlty (w,tnouL bursli'9 lhe surface), ro-1 qtickncss ienderness, good taste dnd good mor'th foel h Report Date : 30-SeP- i1 -nrw FD1iil90293 ; RAL / Referen€e No Safisfactory 2. Other Ancillary Characte15 al Amy ose contenL range lr Alkali spreading valuc range (ASV) Nlinirnum brown rice recovery o/o c 76.2 d Minimum milled rice recovery o/o 65.8 e lginimum head rice recovery Remarks 23.4 o/o o/o intermediate 44,8 I -- NB: * + reproduced except in full, without written approval ofrhe - tselow Limit of Quantif'caiion iesl report shall nolbe Results retaie only to Lhe items tested. * sample not drawn ov nqLlt *Ji"ra"tuti;e. * Subject to Thane lurisdiction. *"BLQ" I abofatories_ "*" - llot covered under NABL Scope # trt' , Print No : Rl0034a37 PMDIP GORWADKAR Issued By 02934 ;r::t'--ri,.3J't**ii,ii ('LO RELIABLE ANAIJTICAL LABORATO TIES PVT' LTD. (Accrediled by lSOi17025-2005 ond cerlitied to ISC r9001-2008) i,rt' r i,flii 'lc ll, ,r*, l:5 Ltrliio ( (n'luiai{rn, t)ri'orlJ tt)r i. i\l. o 'r; r,.lrLi, Llrh\rnJi. lI'r'Dt_ lli:l(l: \lrhiIJ(hl rlNl)lll l','1)n, r.il :ir' .r4tl()(r{ r l li/I,'-r. \!eL'5i!( h1\r. 1ciii!!!rl'!-i " l .,',.rir: i"r',,,r ! lt.)t)l( i.,t'{ ,r,11. ,clirl'l.lnl" ! lrtrhtriil .('nL Test Certificate : Referencc No Mr ,'THW / Report Date : 30 FD11{190292 Recerpt Date Issued To ' I,']' FOODS LTD,, HARYANA 43 K.l'1, Stone, G,T Road, Bahalgarh, Sonepat Haryana - Analysis Start Date Analysis End Date Punlab Particulars of samPle Submifted : Paddy a) Sample Name b) Test Reference : 500 c) QuantitY And Packing I packed in PL.stic baE d) code No e) Batch No : Varietyr Traditional Basmati, Cropl Paddy, Region; Uttar Pardesh, Location; Khurja f) Other Information Analysis Results Results Tests Sr No 1. Primary Quality Characteristics of Basmati Rice a l',linimum average precooked miled iice length ( mrnJ b Average precooked milled rice breadth (mm) 1.8 c l"linimum lenqth/breadlh ration of precooked milled rice (L/B Ratio) 4.2 Pllnjrnum avefaqe cooked rice lenglh (mrn) 13.9 lvlinirnum cooked rice length/precooked rice lclqth f(-rl Ol- Minimum crongat on ratio 1,8 Average volume expansion ratio 3.6 a e g o itd Aroma 'vt Print No: R75917299 SeP-11 t2l rti::s-.t.ir:s1'Fl ' I'.'-;- ^-IlItxEF / RELIABLE AN AI YTI(:AL LABORATOI{IES PVT. LTD. (Accredited by lSo: I 7025-2005 ond certified to ISO 9001-2008) t..it''ll riil.lr t1,,'tn, I-15 Inri;r',(irr)o,.,rion, l).rIrtrl.r llo 'L' \!.rrrl ri \.'k.,. llhi*.rdJi, l hrnt -.1:1il):, Nlihrt.rshnr ll i"DI \) l'h(,'rL. iql li:l ll\,riil'11(l,l lir,rsl,l!.1)!ll.r $(1! r.li.rl'!, iri's.,' r, '\r.iil r,lo'ar.li.,hl.lihsorii .(lirl)lf1nl)s'ht'lo'iil t"nr Test Certificate : RAL THW Reference No / Texture of cooked grain for nigh Integrity (wrthout bursLing tne surfocc), nor s[ cl.ess, tenderness, qood taste and good mouth feel h . 2, Satisfactory Other AncLllary ChJracters o/o a Amyiose content range b Alkal spreading value range (ASV) c lvlinimum brovvn rice recovery o/o 76.4 d t"tinrmum milled flce recovery o/o 66.0 c Minimum head rice recQvery Remarks Report Date: 30 SeP-11 FDI1090292 intermediate 49.0 o/i) : -. NB: * * in full, without written approval of the Results retate only to the itcms tested. Test repcrt shall not be reproduced except *"BLQ" - Below Limit of Quantification x Thane lurisdiction to Laboratories. * sample not drawn oy nareL representativo subject "*" - Not covered under NABL Scope iliir-' Print No I R75917299 PRADIP GORWADKAR Page 2 ot 2 A Issued By o 2936 ":r :r,n .:ii*,,.$Aij{i
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