1. food and drink
2. food
3. grains and pasta

French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
French Ambiance LLC and Chef Jean Ekobo
present:
‘A La Carte’ Menu Sample
The possibilities are truly endless when you select the services of award
winning celebrity chef Jean and his exemplary catering team. Your guests,
board members, staff, friends or family will “THANK YOU” because Chef Jean
provides fine cuisine and a unparalleled sensory experience.
As a result, we have become a premier choice for catering in Arizona.
Sales Tax, Delivery/Pick Up Fees Not Included in Prices.
Prices Subject to Change.
French Ambiance LLC, 9672 E Larkspur Drive, Scottsdale, AZ 85260
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
If you wish to have something different than this selection, ask the Chef!
A La Carte Entrées
Chicken
• Pesto Chicken Breast With Penne Pasta
• Chicken Marsala: Marsala Wine, Mushroom & Apricot Sauce
• Chicken Florentine Stuffed with with Spinach and Mozzarella
• Chicken Piccata with Chardonnay Caper Sauce
• Chicken Cordon Bleu Stuffed with Ham & Swiss Cheese
• BBQ Chicken with Jack Daniel’s BBQ sauce
• Provençal Herb Roasted Chicken
• Coq au Vin: with Merlot, Bacon, Mushrooms, Carrots & Celery
• Chicken Pomodoro
Pork
• Roasted Loin with Dijon Mustard Sauce
• Roasted Loin Stuffed with Plums
• Roasted Loin Stuffed with Tropical Fruit
• BBQ Baby Back Ribs with Jack Daniel’s BBQ sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
Beef
• Roasted Tenderloin with Herbs and Spices
• Beef Wellington with Mushroom Sauce
• Prime Rib Au Jus
• New York Steak ‘au Poivre’ with Peppercorn sauce
• Beef Kabobs
• Swedish Meatballs with Cranberry jelly
• Beef Stroganoff: Braised Tri-tip with Merlot, Sour Cream, Mushrooms,
• Beef Bourguignon: Braised Tri-tip with Merlot, Bacon, Mushrooms, Carrots & Celery
Lamb
• Rack of Lamb with Provençal Herbs
• Braised Lamb Shoulder with Greek Spices
• Roasted Leg of Lamb with Mint Jelly
Veal
• Veal Medallions Marsala: Marsala Wine, Mushroom & Apricot Sauce
• Veal Shank Milanese
• Osso Bucco
Duck
• Duck Confit
• Duck ‘à l’Orange’
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
Seafood
• Salmon ‘en Croute’ with Fennel Sauce
• Grilled Salmon Filets with Beurre Blanc
• Pacific Salmon with Mediterranean couli
• Pan Seared Halibut with Calvados Sauce
• Pan Seared Halibut with Mango Relish
• Grilled Sea Bass with Tequila-Lime Sauce
• Tahitian Tilapia with Pineapple Sauce
• Pan Seared Tilapia with Mango Relish
• Grilled Shrimp Scampi
• Scallops ‘Flambé’ with Cognac Sauce
• Lobster Tail
Sides: Potatoes, Rice, Pasta
• ‘Au Gratin’ Potatoes: scalloped
• Garlic Mashed Potatoes
• Sweet Mashed Potatoes
• Herb Roasted Potatoes
• Roasted ‘Fingerling’ Potatoes
• Baked Yam
• Basmati Rice
• Risotto
• Rice Pilaf
• Spanish Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
Sides: Potatoes, Rice, Pasta (Continued)
• Penne Primavera
• Spinach Ravioli
• Pesto Penne
• Angel Hair Pasta
• Spaghetti
Sides: Vegetables
• Sautéed Baby Vegetables
• Vegetable Medley: Sauteed or Steamed
• Green Beans Almondine
• Sautéed Spinach
• Stir Fried Vegetables
• Steamed Vegetables
Salads
• Spinach Salad: Spinach, Strawberry, Blue cheese, Pecan - Raspberry dressing
• Caprese Salad: Mozarella, Tomato, Aragula, Caper - Balsamic vinaigrette
• Niçoise Salad: Mixed Green, Tomato, Tuna, Green Beans, Red Potato, Olive, Red
Onion - Balsamic Dijon vinaigrette
• Greek Salad: Romaine, Tomato, Bell Pepper, Cucumber, Feta Cheese, Kalamata
Olives, Red Onion - Greek dressing
• Roquefort Salad: Mixed Green, Green Apple, Raisins, Roquefort cheese Raspberry vinaigrette
• Blue Cheese Mixed Green Salad: with Pears, Pecans & Blue Cheese
• Tahitian Salad:
with Pineapple, Raisins, Rice, Beans
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
Salads (Continued)
• Southwestern Chicken Salad: Romaine, Tomato, Corn, Assorted Beans,
Chicken, Red Onion - Chipotle dressing
• Classic Caesar Salad
• Chicken Caesar Salad
• Potato Salad
• Macaroni Salad
• Cole Slaw
• Mixed Green Salad
Desserts
• Seasonal Fruit Tartlets
• Spanish Flan
• Crème Brulée
• Mini Assorted Pastries
• Cream Puffs
• Chocolate Éclairs
• Chocolate Mousse
• Napoleons
• Assorted Cheesecakes
• Brownies
• Assorted Cookies
• Fruit Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.
French Ambiance LLC | Chef Jean Ekobo | ✆ 602-881-0438 | www.ChefJean.com
And Wait, There is More!
Award winning celebrity Chef Jean has been trained in Paris, France
by some of the Best Chefs and Pastry Chefs in the world.
Chef Jean can make any culinary creation you desire!
If you have a special dish in mind, do not hesitate to let him know.
He will prepare it for your Wedding!
To Better Serve You, Here is Our Ordering & Cancellation Policy:
We accept Visa, Discover, MasterCard and American Express Company/Personal Checks.
All items are subject to applicable sales tax and prices are subject to change. Servers require an
additional 18% gratuity. Orders require a 60% deposit.
Services: (4 hour minimum) Servers $35 per hour, Bar Service $45 per hour, Chefs $45 per hour, Sushi
Chefs $50 per hour, Chef Jean for the event $250.
Rentals, Delivery, Set-up & Pick-up Prices vary depending on the type of set-up and rentals required.
We can tailor our catering for events of any size and budget. Share with us what you have in mind and we
will work with you to accommodate any request.
When ordering, please allow a 72-hour notice.
If an order is cancelled 72 hours prior to the event there will be a charge equal to 50% of the total order.
On the date of your event, orders cannot be cancelled. If you decide not to accept the order, there will be a
charge equal to 100% of the total order and the food will go to Charities.
On the date of your event, the total number of people cannot be reduced. All food prepared will be
delivered. However, you may increase the number of people for your event.
When ordering, please note that the event time is when you guests arrive to your event, Chef Jean and his
team will arrive forty-five minutes to an hour prior to your event to set up. Depending on rentals and
decoration needs, Chef Jean’s team may come earlier. We’ll let you know.
Relax. We are here to make Your Special Event a wondeful, memorable (and smoothe) experience!
We can also provide Entertainment. Let Chef Jean know your desires.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food
borne illness especially if you have certain medical conditions.