State of Wisconsin Wis. Statutes s.16.75 DOA-3070 (R08/2003) BIDS MUST BE SEALED AND ADDRESSED TO: AGENCY ADDRESS: Remove from bidder list for this commodity/service. (Return this page only.) Bid envelope must be sealed and plainly marked in lower corner with due date and Request for Bid # _LB-2698. Late bids will be rejected. Bids MUST be date and time stamped by the soliciting purchasing office on or before the date and time that the bid is due. Bids dated and time stamped in another office will be rejected. Receipt of a bid by the mail system does not constitute receipt of a bid by the purchasing office. Any bid which is inadvertently opened as a result of not being properly and clearly marked is subject to rejection. Bids must be submitted separately, i.e., not included with sample packages or other bids. Bid openings are public unless otherwise specified. Records will be available for public inspection after issuance of the notice of intent to award or the award of the contract. Bidder should contact person named below for an appointment to view the bid record. Bids shall be firm for acceptance for sixty (60) days from date of bid opening, unless otherwise noted. The attached terms and conditions apply to any subsequent award. University of Wisconsin Platteville Purchasing Office /Lewis Bettinger 2201 Ullsvik Hall 1 University Plaza Platteville, WI 53818-3001 REQUEST FOR BID Bids MUST be in this office no later than THIS IS NOT AN ORDER BIDDER (Name and Address) December 14, 2012 3:00 PM Name (Contact for further information) Lew Bettinger Phone Date (608) 342-1221 Quote Price and Delivery FOB Fax bids are accepted Item No. Quantity and Unit 16507 X Fax bids are not accepted Price Per Unit Total Description University of Wisconsin-Platteville is accepting bids for Kitchen/Dining/Food Preparation/Cafe equipment Installed in the commons in the new Residence Hall and Dining Facility (Bridgeway Commons) currently being built on campus. Bids will be accepted per the attached: Standard Terms and Conditions Specifications of Bid Fax Bids Will Not Be Accepted Mandatory Site Visit Wednesday November 28, 2012: 10:00AM Jeff Watson 608-342-1155 or [email protected] is the contact for the site visit. Reference provided CD Smith schedule for installation timelines Requested completion week of August 13, 2013 Drawings and specifications can be found at : http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/ Payment Terms Delivery Time We claim minority bidder preference [Wis. Stats. s. 16.75(3m)]. Under Wisconsin Statutes, a 5% preference may be granted to CERTIFIED Minority Business Enterprises. Bidder must be certified by the Wisconsin Department of Commerce. If you have questions concerning the certification process, contact the Wisconsin Department of Commerce, 5th Floor, 201 W. Washington Ave., Madison, Wisconsin 53702, (608) 267-9550. Does Not Apply to Printing Bids. We are a work center certified under Wis. Stats. s. 16.752 employing persons with severe disabilities. Questions concerning the certification process should be addressed to the Work Center Program, State Bureau of Procurement, 6th Floor, 101 E. Wilson St., Madison, Wisconsin 53702, (608) 266-2605. Wis. Stats. s. 16.754 directs the state to purchase materials which are manufactured to the greatest extent in the United States when all other factors are substantially equal. Materials covered in our bid were manufactured in whole or in substantial part within the United States, or the majority of the component parts thereof were manufactured in whole or in substantial part in the United States. Yes No Unknown In signing this bid we also certify that we have not, either directly or indirectly, entered into any agreement or participated in any collusion or otherwise taken any action in restraint of free competition; that no attempt has been made to induce any other person or firm to submit or not to submit a bid; that this bid has been independently arrived at without collusion with any other bidder, competitor or potential competitor; that this bid has not been knowingly disclosed prior to the opening of bids to any other bidder or competitor; that the above statement is accurate under penalty of perjury. We will comply with all terms, conditions and specifications required by the state in this Request for Bid and all terms of our bid. Name of Authorized Company Representative (Type or Print) Title Signature of Above Date e-mail. 1 Phone ( ) Fax ( ) UNIVERSITY OF WISCONSIN PLATTEVILLE REQUEST FOR BIDS (RFB) # LB-2698 FOR: TABLE OF CONTENTS 1.0 2.0 3.0 4.0 5.0 6.0 7.0 8.0 9.0 10.0 11.0 12.0 13.0 14.0 15.0 16.0 17.0 18.0 19.0 20.0 21.0 22.0 23.0 24.0 25.0 26.0 27.0 28.0 29.0 30.0 31.0 32.0 33.0 34.0 35.0 36.0 37.0 38.0 39.0 40.0 41.0 INTRODUCTION AND PURPOSE BID PROCEDURES AND INSTRUCIONS BID ACCEPTANCE, EVALUATION AND AWARD BIDDER REUIREMENTS SPECIFICATIONS OF BID SUBMITTALS DRAWINGS AND SCHEDULES PARTS AND SERVICE WARRANTY VERIFICATION AND COORDINATION OF PROJECT / DATA COMMERCIALLY MANUFACTURED EQUIPMENT PLUMBING WORK FAUCETS DRAINS AND WASTES FLEXIABLE GAS AND WATER LINES WATER FILTERS VENTILATION WORK ELECTRICAL WORK FABRICATED EQUIPMENT METAL TOP CONSTRUCTION WOOD TABLE TOPS FASTENERS ROLLED EDGES LEGS AND CROSSRAILS DESCRIPTION METAL GAUGE FINISH CLOSURE CASTERS SINKS DRAWERS HARDWARE ARCHITECTURAL MILLWORK EQUIPMENT SOLID SURFACE COLD STORAGE ROOMS REMOTE REFRIGERATION SYSTEMS DELIVERY AND INSTALLATION START-UP DEMONSTRATION EXISTING EQUIPMENT CLEANING MAINTENANCE SCHEDULE EQUIPMENT SPECIFICATIONS REQUIRED FORMS TERMS AND CONDITIONS 2 DEFINITIONS and ABBREVIATIONS: For the purposes of this Request for Bid and resulting Contract(s), the following definitions of terms shall apply, unless otherwise indicated: ADA AFF AGA Agency: Americans with Disabilities Above Finished Floor American Gas Association Office, department, agency, institution of higher education, association, society or other body in State government created or authorized to be created by the constitution or any law, which is entitled to expend moneys appropriated by law, including the legislature and courts, but not including an authority. ARE American Society for Refrigeration Engineers ARO: After Receipt of Order ASHRAE American Society of Heating, Refrigeration and Air Conditioning Engineers ASME American Society for Mechanical Engineers Authorized User Any state agency, University of Wisconsin campus, or other state or local public body authorized to use statewide contracts, as established in §§ 16.70 (1b), (1e), (2), (4) and (8), 16.73 and 66.0301 of the Wisconsin Statutes and § PRO-D-30 of the State Procurement Manual. Bid A price quotation specifically given to a prospective purchaser by a prospective seller; a bid is not an offer to sell. Bidder: Person or firm submitting a bid in response to requests for bids. Broker Someone who acts as an agent for others, as in negotiating contracts, purchases or sales in return for a fee or commission. Business Days Monday through Friday, excluding State holidays. CFM Cubic feet per minute CM Construction Manager Contractor: Person or entity providing equipment, materials, supplies, contractual services to a contracting agency of the State. Contract Manager Designated Department of Corrections Purchasing staff personnel. DCO Duplex Convenience Outlet DOA: Department of Administration has statutory authority [WI Stats. Chapter 16] to define, regulate and delegate all aspects of procurement of commodities and services for state agencies. EC Electrical Contractor F.D. Floor Drain FOB Seller retains title and control of goods until they are delivered and the contract of carriage has been completed. The seller selects the carrier and is responsible for the risk of transportation. The seller is responsible for filing claims for loss or damage. FURNISH Means to supply and deliver to the project ready for installation and in operable condition FSEC Food Service Equipment Contractor GC General Contractor HVAC Heating, Ventilation and Air Conditioning Contractor INSTALL Means to set in place, complete, secure, anchor and connect and in operable condition Lowest Person or firm submitting the competitive bid with the lowest price that meets the specifications Responsible contained in the requests for bids. In establishing the lowest responsible bidder, all of Bidder the following factors may be considered: (a) The financial ability to provide the services required or to complete the contract; (b) The skill, judgment, experience, and resources to complete the contract; (c) The necessary facilities, staff, personnel, and equipment to complete the contract; (d) The demonstrated ability to satisfactorily perform the work or provide the materials in a prompt, conscientious manner; (e) The demonstrated ability to comply in situations where the award is contingent on special considerations subject to the nature of the services or contract required; and (f) Any other factor determined to be relevant in assessing the bidder’s ability to supply are required. (Adm. 6.01 (9)) MBE: Minority Business Enterprise 3 MC MBTU NECA NFPA NSF OSHA PC Procurement PROVIDE RFB: Specification S/S State: T.D. UL University Vendor: May: Must: Shall: Should: Mechanical Contractor One thousand British Thermal Units National Electrical Manufacturers Association National Fire Protection Association National Sanitation Foundation Occupational Safety and Health Administration Plumbing Contractor Process of obtaining goods, including all activities from the planning process, preparation of a requisition, through receipt and approval of the final invoice for payment. Means to supply all necessary material, labor and equipment to furnish and install for final connection by appropriate trades Request for Bid including all documents use for soliciting bids. Description of what the procuring agency requires and consequently, what a bidder must offer to be considered for an award. A specification may be a description of the physical or functional characteristics, or the nature of a supply. It may include a description of any requirement for inspecting, testing, or preparing a supply item for delivery, the necessary performance criteria, and a description of the procedures to be followed when submitting and evaluating bid. Stainless Steel State of Wisconsin, University of Wisconsin Platteville Temperature Differential Underwriters Laboratories University of Wisconsin Platteville Firm submitting a bid in response to this Request for Bid Discretionary Requirement is mandatory Requirement is mandatory Desired but not mandatory 4 1.0 INTRODUCTION AND PURPOSE: 1.1 PURPOSE OF THE REQUEST FOR BIDS: The University of Wisconsin-Platteville (The University), through its Purchasing Services Department on behalf of Auxiliary Services, intends to utilize this document to provide interested parties with information to enable them to prepare and submit a bid for labor, materials and service necessary for the purchase and installation of food service equipment in a new commons currently under construction on the University’s campus. 1.2 REASONABLE ACCOMMODATIONS: The University will provide reasonable accommodations, including the provision of informational material in an alternative format, for qualified individuals with disabilities upon request. If you think you need accommodations at a vendor conference, contact Lewis Bettinger at 608-342-1221 (voice) or 608-342-1220 (FAX). 1.3 OVERVIEW OF PROCURING AGENCY: The University is located in Southwestern Wisconsin in Platteville Wisconsin a city with a population of some 11,000. Student enrollment is approximately 7,700, 90 percent of which are undergraduates, of those, 2700 students live in 10 on campus resident halls. 1.4 METHOD OF AWARD: The award will be based upon the low total from the lowest responsive, responsible bidder. Award of the bid will be based on lowest cost available from a vendor that meets the described specifications. The University reserves the right to select alternate supply sources based on performance criteria. Any and all service and/or handling fees must listed in the bid response. Any charges not listed in the bid response will not be accepted. The University reserves the right to reject any and all bids. This agreement is subject to termination by the University upon failure to provide the equipment or service specified in this bid. This agreement may be modified at any time by mutual agreement of both parties. 1.5 TERMINATION AND CANCELLATION 1.5.1 TERMINATION FOR CAUSE The University may terminate the Contract after providing the Contractor with 30 calendar days written notice of the Contractor’s right to cure a failure of the Contractor to perform under the terms of this Contract. Upon the termination of the Contract for any reason, or upon Contract expiration, each party shall be released from all obligations to the other party arising after the date of termination or expiration, except for those that by their terms survive such termination or expiration. 1.5.2 TERMINATION FOR CONVENIENCE The University may terminate the Contract at any time, without cause, by providing a written notice to the Contractor. In the event of termination for convenience, the Contractor shall be entitled to receive compensation for any fees owed under the Contract. The Contractor shall also be compensated for partially completed services. In this event, compensation for such partially completed services shall be no more than the percentage of completion of the services requested, at the sole discretion of the University, multiplied by the corresponding payment for completion of such services as set forth in the Contract. Alternatively, at the sole discretion of the University, the Contractor may be compensated for the actual service hours provided. The University shall be entitled to a refund for goods or services paid for but not received or implemented, such refund to be paid within 30 days of written notice to the Contractor. 1.5.3 TERMINATION FOR CHANGE IN LAW This Contract may be terminated either by mutual agreement or at the discretion of the University following any amendment to, or judicial interpretation of, Federal or State law that: 5 1.5.3.1 Renders performance, enforcement or compliance with the totality of the Contract impossible, patently unreasonable, or unnecessary 1.5.3.2 Renders accomplishment of the Contract’s objectives impossible, patently unreasonable, or unnecessary. 1.5.4 CONTRACT CANCELLATION The University reserves the right to cancel the Contract in whole or in part without penalty if the Contractor: Breaches or defaults an obligation under the Contract as follows: Fails to perform any material obligation required under the Contract; Files a petition in bankruptcy, becomes insolvent, or otherwise takes action to dissolve as a legal entity; Allows any final judgment not to be satisfied or a lien not to be disputed after a legally-imposed, 30-day notice; Makes an assignment for the benefit of creditors; Fails to follow the sales and use tax certification requirements of s. 77.66 of the Wisconsin Statutes; Incurs a delinquent Wisconsin tax liability; Fails to submit a nondiscrimination or affirmative action plan as required herein; Fails to follow the nondiscrimination or affirmative action requirements of sub ch. II, Chapter 111 of the Wisconsin Statutes (Wisconsin’s Fair Employment Law); Becomes a federally debarred Contractor; Is excluded from federal procurement and non-procurement Contracts Fails to maintain and keep in force all required insurance, permits and licenses as provided in the Contract; Fails to maintain the confidentiality of the State’s information that is considered to be Confidential Information, proprietary, or containing Personally Identifiable Information, or Contractor performance threatens the health or safety of a State or municipal employee. 1.6 VENDORNET REGISTRATION Only vendors registered with the State of Wisconsin’s VendorNet will receive future official notice for this service/commodity. The State of Wisconsin’s purchasing information and vendor notification service is available to all businesses and organizations that want to sell to the University. Anyone may access VendorNet on the Internet at http://vendornet.state.wi.us to get information on state purchasing practices and policies, goods and services that the state buys, and tips on selling to the state. Vendors may use the same Web site address for inclusion on the bidders list for goods and services that the organization wants to sell to the state. A subscription with notification guarantees the organization will receive an e-mail message each time a state agency, including any campus of the University of Wisconsin System, posts a request for bid or a request for proposal in their designated commodity/service area(s) with an estimated value over $50,000. Organizations without Internet access receive paper copies in the mail. Increasingly, state agencies also are using VendorNet to post simplified bids valued at $50,000 or less. Vendors also may receive e-mail notices of these simplified bid opportunities. 1.7 VENDOR AGREEMENTS/CONTRACTS The University will not sign Vendor-supplied agreements/contracts. Agency Purchase Orders along with this document and any amendments to this document, listing all required and necessary items will serve as the only contract document. 1.8 ADDITIONAL INFORMATION 1.8.1 Indemnification: Contractor shall hold the State Harmless and shall indemnify the State and its agencies and employees against any and all claims, suits, action, liabilities and costs of any kind, including attorney’s fees, for personal injury or to property arising from the acts or omissions of the Contractor, its agents, officer, employees or subcontractors. Contractor shall not be liable for any injury or damage as a result of any negligent act or omission committed by the State. 6 2.0 1.8.2 Property Damage: Should university equipment or buildings be damaged as a result of sole negligence of the contractor during the installation and training the contractor will be responsible for repairing to the original condition or replacement. The university will have the final say on whether repair or replacement is acceptable. 1.8.3 Insurance Requirements: The contractor shall maintain insurance levels as required in Standard Terms and Conditions, Section 23.0. A certificate of insurance must be provided prior to beginning work covered by any contract that results from this solicitation. A certificate is required, the contractor shall add “The Board of Regents of the University of Wisconsin System, its officers, employees and agents” as additional insured’s under the commercial general, automobile and contractor’s liability policies on any insurance certificate provided. In addition to the afore mentioned certificate, the contractor shall also provide a second certificate of insurance naming Developer and Owner with a separate certificate with protection for its officers, employees and agents as additional insured’s under the commercial general, automobile and contractor’s liability policies on any insurance certificate provided. BID PROCEDURES AND INSTRUCTIONS: 2.1 METHOD OF BID: Vendors must submit an original, marked as such, and three copies of all materials required for acceptance of their bid by the deadline shown on the Request for Bid form to: USPS ADDRESS Lewis Bettinger/Purchasing University of Wisconsin-Platteville 2201 Ullsvik Hall Platteville, WI 53819-3099 Bids must be received by the receptionist in the above office. All bids must be time-stamped in by the University’s Purchasing Office prior to the stated opening time. Bids not so stamped will be considered late. Receipt of a bid by the State mail system does not constitute receipt of a bid by the University’s Purchasing Office, for purposes of this request for bids. All bids must be packaged, sealed, and show the following information on the outside of the package: Vendor's Name and Address Request for Bids Title Request for Bids Number Bid Due Date 2.2 2.3 CALENDAR OF EVENTS: Listed below are important dates and times by which actions related to this Request for Bids (RFB) must be completed. In the event that the University finds it necessary to change any of these dates and times it will do so by issuing a supplement to this RFB. DATE EVENT November 16, 2012 November 28, 2012 10:00 AM November 30, 2012 December 05, 2012 December 14, 2012 3:00 PM Date of issue of the RFB. Mandatory Site Visit/Vendor Conference Bid Questions Due Answers to Questions Posted to Vendornet Bids due from vendors. FORMAT OF BID: Vendors responding to this RFB must comply with the following format requirements: 7 a) SIGNED REQUEST FOR BID SHEET: Include the signed Request for Bid sheet included with the bid and those certifications required for submittal of a bid. Bids submitted in response to this RFB must be signed by the person in the vendor's organization who is responsible for the decision as to the prices being offered in the bid or by a person who has been authorized in writing to act as agent for the person responsible for the decision on prices. By submitting a signed bid, the vendor's signatories certify that in connection with this procurement: (a) the vendor's organization or an agent of the vendor's organization has arrived at the prices in its bid without consultation, communication or agreement with any other respondent or with any competitor for the purpose of restricting competition, (b) the prices quoted in the bid have not been knowingly disclosed by the vendor's organization or by any agent of the vendor's organization and will not be knowingly disclosed by same, directly or indirectly, to any other respondent or to any competitor, and (c) no attempt has been made or will be made by the vendor's organization or by any agent of the vendor's organization to induce any other person or firm to submit or not to submit a bid for the purpose of restricting competition. (b) State of Wisconsin Terms and Conditions: These standard terms and conditions shall govern this proposal and subsequent award. Vendors must accept these terms and conditions or submit point-by-point exceptions along with proposed alternative or additional language for each point, including any vendor contracts. Submission of any standard vendor contracts as a substitute for language in the terms and conditions is not a sufficient response to this requirement and may result in rejection of the vendor's proposal. The State reserves the right to negotiate contractual terms and conditions other than those in the State of Wisconsin Contract when it is in the best interest of the State to do so. (c) ADDITIONAL INFORMATION: Include Attachment A, the completed Vendor Information Sheet (DOA-3477), Vendor Reference Sheet (DOA-3478), Vendor Agreement (DOA-3333) and any other forms required in the bid. Include all additional information that will be essential to an understanding of the bid. This might include diagrams, excerpts from manuals, or other explanatory documentation that would clarify and/or substantiate the bid document. (d) COST INFORMATION: Provide cost information on the Request for Bid sheet or the cost sheets (Attachment) included in this RFB. All costs for furnishing the product(s) and/or service(s) included in the bid in accordance with the terms and conditions in this RFB must be included. 2.4 INCURRING COSTS: The University is not liable for any cost incurred by a vendor in the process of responding to this RFB. 2.5 QUESTIONS: Any questions concerning this RFB must be submitted in writing on or before November 30, 2012 to: [email protected] Vendors are expected to raise any questions, exceptions, or additions they have concerning the RFB document or the attached State of Wisconsin Contract at this point in the RFB process. If a vendor discovers any significant ambiguity, error, conflict, discrepancy, omission, or other deficiency in this RFB, the vendor should immediately notify the above named individual of such error and request modification or clarification of the RFB document. In the event that it becomes necessary to provide additional clarifying data or information, or to revise any part of this RFB, supplements or revisions will be posted on VendorNet. From the date of release of this RFB , until a Letter of Intent is issued, all contacts with the University regarding this RFB shall be made through this purchasing department. Violation of this condition may be considered sufficient cause for rejection of a proposal, irrespective of any other considerations. Each bid shall stipulate that it is predicated upon the terms and conditions of this RFB and any supplements or revisions thereof. 8 2.6 3.0 NEWS RELEASES: News releases pertaining to the RFB or to the acceptance, rejection, or evaluation of bids shall not be made without the prior written approval of the University. BID ACCEPTANCE, EVALUATION AND AWARD: 3.1 BID ACCEPTANCE: Bids which do not comply with instructions or are unable to comply with specifications contained in this RFB may be rejected by the University. The University may request reports on a vendor's financial stability and if financial stability is not substantiated may reject a vendor's bid. The University retains the right to accept or reject any or all bids, or accept or reject any part of a bid deemed to be in the best interest of the University. The University shall be the sole judge as to compliance with the instructions contained in this RFB. 3.2 BID EVALUATION: Bids will be evaluated by the Department's purchasing agent, program manager and by the Food Service Consultant to verify that they will meet all specified requirements in this RFB. This verification may include requesting reports on the vendor's financial stability, conducting demonstrations of the vendor's proposed products(s) and/or service(s), and reviewing results of past awards to the vendor by the State of Wisconsin. Bids from certified Minority Business Enterprises may be provided up to a five percent (5%) bid preference in accordance with Wis. Stats. s. 16.75(3m). 3.3 NOTIFICATION OF INTENT TO AWARD: Any vendors who respond to this RFB, with a bid, will be notified in writing of the State's intent to award the contract(s) as a result of this RFB. After notification of the intent to award is made, and under the supervision of agency staff, copies of bids will be available for public inspection 8:30 a.m. to 3:00 p.m. at 2201 Ullsvik Hall, 1 University Plaza, Platteville WI 53818. Vendors should schedule reviews with Lew Bettinger at 608-342-1221 to ensure that space is available for the review. 4.0 BIDDER REQUIREMENTS: All requirements in this section are mandatory. If no single bidder is able to comply with a given specification, the University reserves the right to delete that specification of condition of the RFB. Failure to meet a mandatory requirement will disqualify your bid. This RFB document, any amendments, addenda and the awarded bidder(s)’ response as accepter by the University shall become contract. 4.1 Bidder shall have been in business at least five years and have performed projects of similar scope. Specific project references are to be provided by the bidder during the submittal phase. Final submittal approvals will be contingent upon favorable project references. 4.2 Maintain a permanent place of business. 4.3 Provides sworn financial statement upon request, which evidences the Bidder has adequate financial resources to complete the work being bid, as well as all other work the Bidder has presently under contract to complete. 4.4 Bidder must be an original manufacturer, authorized distributor, or dealer authorized by manufacturer with service and repair capabilities for the item. Bidder shall be authorized to offer the manufacturers standard warranty on the equipment being bid. 4.5 Has a record of satisfactorily completing past projects. Criteria which will be considered in determining satisfactory completion of projects by contractor will include: Completed contracts in accordance with the contract documents. Diligently pursued execution of the work and complete contracts according to the established time schedule unless extensions are granted by the State. Fulfilled guarantee requirements of the contract documents. 9 4.6 Established and diligently maintained a satisfactory affirmative action program in accordance with the contract provisions. A site visit is mandatory. Bidders shall visit the job site prior to submitting a bid to assure themselves and the agency that they fully understand all requirements of the project. Bidders must attend a Site Visit in order for their bid to be considered for an award. Mandatory site visits shall require the bidder to attach the completed Certificate of Site Visitation form signed by the designated Agency representative, with the bid. Failure to include a completed Certificate of Site Visitation form with the bid WILL disqualify the bid. Bidders must contact Jeff Watson at 608.342.1155 or Victoria Strait 608.342.6048 for information on the mandatory site visit. The Site Visit has been scheduled for November 28, 2012 at 10:00 am at Glenview Commons, 1255 Greenwood Avenue – at the loading dock. 4.7 Awarded vendor(s) are responsible to pay prevailing wages when required by law. As of January 1, 2010 any sealed bidding project (projects over $25,000.00) for the University are subject to prevailing wages per §103.49, Wis. Stats. All prime contractors must file an affidavit of compliance with the University upon completion of bid project. All agents or subcontractors must file an affidavit of compliance with the prime contractor that awarded them their subcontract. the University or the prime contractor will not authorize final payment until such affidavit is filed in proper form and order. Information about prevailing wages and forms ERD5724 (Prime Contractor Affidavit) and ERD10584 (Agent or Subcontractor Affidavit) are available at no charge from the department or can be downloaded from the Department of Workforce Development’s website: http://dwd.wisconsin.gov/er/prevailing_wage_rate/default.htm 4.8 BID GUARANTEE: A bank certified check, a cashier’s check or a bid bond prepared on the Bid Bond Form (DOA 4506) bound herein, payable to the University of Wisconsin-Platteville in the amount of not less than 10% of the maximum bid shall accompany each bid as a guarantee, that if the bid is accepted, the bidder will execute and return the proposed contract and Performance Payment Bond within ten (10) business days after being notified of the acceptance of his bid. Failure to acknowledge the purchase order or return an executed contract and Performance Payment Bond within ten (10) business days may result in forfeiture of the Bid Bond. The company issuing the Bonds must be licensed to do business in Wisconsin. Any bid which is not accompanied by a bid guarantee will be considered a “No Bid”. If the bidder is unable to deliver the contract/order acknowledgement, certificate of insurance, or performance payment bond, the bidder may limit liability to the amount of the bid guarantee to the amount of the bid price between the low bidder and next low bidder by giving written notice of intent not to execute the contract to the University purchasing office within seventy-two (72) hours of the award. All checks tendered as Bid Guarantee, except those of the three lowest qualified, responsible bidders, will be returned to their makers within three (3) business days after bid opening. 4.9 PERFORMANCE-PAYMENT BOND: Simultaneous with the delivery of the signed contract/purchase order acknowledgement, the bidder shall be required to furnish a PerformancePayment Bond (DOA-4505, form provided as a Vendornet attachment) as specified in “contract security” below. The Surety Company shall be licensed to do business in Wisconsin. The bond must be dated the same date or subsequent to the date of the contract. A certified copy of power of attorney shall be provided by the Surety Company showing that the agent who signs the Bond has the power of attorney to so sign for the Surety Company. This certification must be signed by the Secretary or assistant Secretary of the company and not by an attorney-in-fact. The certification must bear the same or later date as the bond. If the bidder is a partnership or a joint venture, a certified list providing the names of individuals constituting the partnership or joint venture must be furnished. The contract itself may be signed by one partner of the partnership, or one partner of each firm comprising the joint venture, but the Performance-Payment Bond must be signed by all partners 10 If the bidder is a corporation, it is necessary that a current certified copy of the resolution or other official act of directors of the corporation be submitted showing that the person who signs the contract is authorized to sign contracts for the corporation. Contract Security: The contractor shall furnish a Performance-Payment Bond (or other security satisfactory to the University) in an amount equal to one hundred percent (100%) of the Contract price, as security for the faithful performance of this contract, payment of all persons performing labor or furnishing materials for the Project, and payment of all other debts incurred in the performance of the work. The Performance-Payment Bond Form which the contractor will be required to execute is bound into the specifications. Before the Construction Contract is executed by UW-Platteville, the Performance-Payment Bond must be delivered to and approved by UW-Platteville Facilities Management. Such approval will be predicated on prior satisfactory performance of a Surety. 4.10 Any Contract resulting from this bid shall not be, in whole or in part, subcontracted, assigned, or otherwise transferred to any other Contractor without prior written approval by University’s administration. If subcontractors are used, the Contractor must clearly explain their participation. Subcontractors must abide by all terms and conditions under this Contract. The contractor shall be directly responsible for any subcontractor’s performance and work quality when used by the Contractor to carry out the scope of the job. 4.11 Contractors are encouraged to identify products that are made of recycled products, that use environmentally friendly production methods, or that can be recycled at the end of their service life. The University will make every effort to purchase “Green” products wherever feasible or possible based on individual project needs and funding available. The State of Wisconsin encourages the use of equipment which meets the Environmental Protection Agency (EPA) Energy Star requirements. The Energy Star Program is a voluntary contract between an Original Equipment Manufacturer (OEM) and the EPA. It is not mandatory that every device offered under this bid meet Energy Star requirements but the bulk of the product line should be energy efficient. 5.0 SPECIFICATIONS OF BID The specifications listed are not intended to be restrictive, but to indicate the design, materials, construction, workmanship and quality level desired. All exceptions or deviations from the specification must be noted on a separate sheet of paper with reference to the specifications and its exception or deviation. Exceptions or deviations which do not substantially alter the level of quality and or performance will be considered. The University shall be the sole judge of equivalency. 5.1 SCOPE OF WORK Food Service Equipment Contractor (FSEC) shall furnish all labor, materials and service necessary for the installation of foodservice equipment in strict accordance with the Contract Documents and local codes that is reasonably inferred. Unless otherwise noted all scope within this section is the responsibility of the FSEC. No extra charge will be allowed for that which the Food Service Equipment Contractor (FSEC) should have been familiar. Include all applicable provisions of Division 1 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) . It shall be the responsibility of the FSEC and all trade contractors for this project to review Division 1 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) and all portions of this section to determine scope. In carrying out the scope of this RFB, the contractor may be required to perform services on University property. Bidders cost must include all business transportation and insurance charges. The insurance requirements listed in section 23.0 of the Standard Terms and Conditions are the minimum required by the State of Wisconsin. The contractor and any subcontractor receiving an award, from this bid must send a certificate of insurance to the purchasing office at UW-Platteville, which indicates compliance, prior to providing services. 11 FSEC shall remove, store and relocate all existing foodservice equipment as necessary and specified for remodeling, renovation and reconfiguration of the related project. Follow Section 32 for description of responsibilities. No building modifications will be allowed for relocating equipment. Coordinate mechanical, electrical and plumbing rough-in services, manufactured equipment and custom fabricated equipment construction, equipment bases, curbs, ceiling heights, depressed areas, sleeves, wall openings, refrigeration lines, service access, existing building conditions that affects equipment, and all other building conditions required to accommodate the Section 11 40 00 equipment including new, existing, Owner furnished and future equipment with other trades. Cut holes in equipment to accommodate pipes, drains, electrical conduit and outlets as required. Supervise and furnish required instructions for work to be performed by other trade contractors in connection with requirements for all equipment under this section. Perform work in a timely manner consistent with the construction schedule, submit written notice of any manufacturer or construction related problem that can or will cause a delay in the equipment delivery or installation; substitution for failure to order equipment in a timely manner understanding all lead times is not acceptable. The FSEC for this project must have completed a minimum of two projects of similar size and complexity within the past five years. The project must have been a consultant specified project and the project must have been completed to the Owner’s satisfaction. Obtain and pay for all required permits, tests and inspections as required by State and local jurisdictions for the completion of this project. 5.2 FOOD SERVICE CONSULTANT Mackesey and Associates, LLC is the Foodservice Consultant for this project and represents the Owner in all matters included and also acts as a technical advisor to the Owner, Contractor and Architect. In order to function effectively, Mackesey and Associates, LLC shall be advised of any modifications proposed by any party to this project which may affect the performance of this project. All contracts documents furnished by Mackesey and Associates, LLC are the property of Mackesey and Associates. They are not to be used by any other person or business entity, wholly or in part. Drawings and specifications are intended to complement each other, so that neither is complete without the other. The FSEC should not submit pricing or bid, enter agreements or entertain execution of this contract without complete access to all contract documents. All drawings produced by Mackesey and Associates are definitive only and are not to be used for construction or shop details. Consultant drawings are to be used to develop scope, bidding values, special condition details and coordination of the mechanical, electrical and plumbing requirements. Drawings and specifications are for assistance and guidance of the FSEC and indicate the arrangement and location of foodservice equipment. Exact locations, distances and levels will be governed by the building and final coordination of the FSEC. Any deviances of the intended layout and foodservice equipment configuration must be brought to the attention of the Foodservice Consultant before installation is completed. The FSEC shall accept this and all requirements of the specifications with full knowledge and understanding of the requirements. 5.3 RELATED DOCUMENTS AND SPECIFIED WORK BY OTHER CONTRACTORS Applicable provisions of Division 1 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) shall govern work in this section. 5.3.1 The General Contractor (GC) shall provide the following: 5.3.1.1 Floors and settings beds, quarry tile and base, masonry pads, protective curbing, walls and finished ceilings and related building work by the General Contractor. 5.3.1.2 Concealed wall backing to support all wall mounted equipment shall be provided by the GC. (Drywall and stud type construction only). 5.3.1.3 All related work by the GC shall meet or exceed applicable codes and government 12 standards. 5.3.2 The Mechanical Contractor (MC) shall provide the following: 5.3.2.1 Disconnection of existing foodservice equipment and interconnection of new equipment. 5.3.2.2 Provide ducts, fans, dampers, etc. as required for ventilation systems 5.3.2.3 Provide rough-in and final connections for all steam systems. Make necessary connections between sections of modular equipment such as utility distribution systems, steam kettle banks, warewashing equipment. Install required components including but not limited to check valves, pressure reducing valves, strainers, steam traps, etc. Clear line of any foreign matter before making final connections. 5.3.2.4 Disconnection of existing foodservice equipment and interconnection of new equipment. 5.3.2.5 All related work by the MC shall meet or exceed applicable codes and government standards. 5.3.3 The Plumbing Contractor (PC) shall provide the following: 5.3.3.1 All water, waste, indirect waste piping from sinks and ventilators, steam and gas services to the equipment including all shut-off valves, plumbing trim, traps, gas pressure reducing and regulation valves for pressures above 14” W.C., grease traps and PVC conduit for beverage or refrigeration lines, etc. and final connections to the equipment except as specified herein shall be provided by the Plumbing Contractor. 5.3.3.2 Install all faucets, pre-rinse spray assemblies, lever drains, vacuum breakers, flow control valves, check valves, water inlets, traps, filters, pressure reducing valves, strainers, temperature/pressure gauges, gas valves, flexible gas hoses, gas pressure regulators, etc. that are furnished by the FSEC. Provide special care in installation to eliminate tool marks from installation. Horizontal piping shall be a minimum of 6” AFF. Water pressure range for foodservice equipment shall be between 35 psi and 65 psi. 5.3.3.3 Provide all eye wash stations, emergency showers, floor sinks, mop sinks, hose bibbs and floor drains. 5.3.3.4 Make plumbing connections between sections of modular equipment such as exhaust hoods. 5.3.3.5 Provide all reduced pressure backflow, pressure reducing valves except where included as specified within this section. 5.3.3.6 Disconnection of existing foodservice equipment and interconnection of new equipment. 5.3.3.7 All related work by the PC shall meet or exceed applicable codes and government standards. 5.3.4 The Electrical Contractor (EC) shall provide the following: 5.3.4.1 All electrical services and components including wiring to and final connections to all equipment except as specified herein including rough-in and final connections for all services. Make electrical connections between sections of modular equipment such as utility distribution system, exhaust hoods, remote refrigeration systems or walk-in coolers and freezers. 5.3.4.2 Connect and install electrical devices furnished by the FSEC. 5.3.4.3 Provide receptacles, conduit, contactors, controllers, switches, disconnects, starters, etc. unless otherwise indicated. 13 5.3.4.4 Grounding type receptacles for all wall mounted outlets to be used for plug-in equipment. 5.3.4.5 Disconnection of existing foodservice equipment and interconnection of new equipment. 5.3.4.6 Shunt trip breakers as indicated and/or required by code. Where shunt trip breakers are indicated on the Electrical schedule or within this specification, provide shunt trips and/or contactors with 120 volt coils with contact ratings matching the electrical appliance or device. Wire from the micro switch relay on the fire control system head to the contactors / shunt trip breakers. 5.3.4.7 All related work by the GC shall meet or exceed applicable codes and government standards. 5.4 5.5 OWNER / PURVEYOR FURNISHED EQUIPMENT 5.4.1 Obtain and coordinate manufacturer and model number not less than 120 days before equipment is required. 5.4.2 Obtain and coordinate utility requirements. REGULATIONS 5.5.1 All work and materials shall be in accordance with the latest rules, codes and/or regulations of agencies/authorities having jurisdiction. Furnish all foodservice equipment related permits, approvals and installation as required. 5.5.2 All regulations, including building codes and other codes applying to this jurisdiction should be followed. In addition all equipment shall comply with the following: National Electric Manufacturer’s Association (NEMA). Underwriter’s Laboratories, Inc. (U.L.), and must bear label. National Electric Code, (NEC). National Sanitation Foundation, (NSF) and must bear label. American Society of Mechanical Engineers (ASME) and must carry the ASME stamp. American Gas Association (AGA). National Fire Protection Association (NFPA) including #70, 96 and 54. American Institute of Electrical and Electronics Engineers American Society of Heating, Refrigeration and Air Conditioning Engineering (ASHRAE). American Society of Tested Materials (ASTM). American National Standards Institute (ANSI). Sheet Metal and Air Conditioning Contractors National Association (SMACNA). American Disabilities Act (ADA). Uniform Building Code (UBC). 5.5.3 The Contract Documents shall govern whenever they require larger size or higher standard than required by regulations. When requirements of the Drawings exceed the written Specifications, the Drawings shall govern and when the written Specifications exceed the Drawings, the Specifications shall govern. 5.5.4 Should it appear that the work intended or required to be described or any of the matters relative thereto are not sufficiently detailed or explained on the Drawings or in the specifications, the FSEC shall apply to the Foodservice Consultant so additional information questions can be answered before contracting the work. 5.5.5 No extra charge will be paid for furnishing items required by the regulations, but not specified and/or shown on the Drawings. 5.5.6 Ruling and interpretations of the enforcing agencies shall be considered a part of the regulations. 5.5.7 Substitutions or alternate manufacturer requests: 14 5.5.7.1 Substitution requests must be supplemented by sufficient information in the form of manufacturer technical specifications, drawings, pictures and or samples to evaluate equality, appearance and all other rated conditions. 5.5.7.2 Written substitution requests must be made by FSEC and shall be submitted to the Foodservice Consultant a minimum of 10 days prior to bid date. Substitution will not be allowed if submitted at bid date without prior approval. 5.5.7.3 Where substitutions are made by the FSEC, with the approval of the Foodservice Consultant, the FSEC shall be responsible and pay the cost of any consequential modifications which may result from the substitution. 5.5.7.4 Any approval of an alternate manufacturer will not relieve the FSEC of any costs resulting from changes to size, weight, mechanical, electrical or plumbing requirements. 5.6 6.0 WARRANTY 5.6.1 Provide all labor, materials, refrigerant and incidental expenses to maintain proper operation of all related equipment. Systems to be kept in full working condition for a period of one (1) year from the date of acceptance by the Owner. Any parts requiring replacement during warranty period shall be replaced with new parts and installed at no cost to the Owner. 5.6.2 The contractor shall be an authorized service and repair center for the equipment bid. Common service parts shall be stocked at their location. Telephone calls for service questions, during normal business hours shall be returned by the contractor within 4 hours of receipt. Contractor shall be able to respond to an onsite service call and have parts available within 24 hours of notification. Contractor must complete all maintenance or repair services within 2 days of beginning work; if not possible the Contractor must offer an equivalent loaner, at no cost, if requested by the University. If the contractor cannot complete all services within this time, the contractor must provide a progress report of the repair to the designated administrator in University Centers. The service representative shall leave with the ordering department a copy of a dated written report indicating the service performed. This report must be signed by the University employee in charge of the equipment. 5.6.3 Equipment shall be serviced within a reasonable period of time by a competent and factory-trained local service agency. Service shall be performed within 24 hours of request of service. Repairs not completed within 24 hours will allow the Owner to contract with an outside agency and charge the costs to the FSEC. 5.6.4 A pro rata basis extension shall be included for the condensing units for four (4) additional years, exclusive of labor. Equipment identified as to be provided early and relocated will not impact equipment warranty. SUBMITTALS 6.1 Product Data After award of contract and before proceeding with the purchase of manufactured equipment, develop the information listed below and submit a printed copy and an electronic copy in Adobe Acrobat PDF format complete as directed by the Foodservice Consultant with: 6.1.1 Cover sheet including the name of the project with date of submission. 6.1.2 Title Sheet including an index, name and address for the Architect, General Contractor, Client Contact, Food Service Equipment Contractor. 6.1.3 Provide a separate page for each manufactured piece of equipment showing: 6.1.3.1 Item number, quantity, description, manufacturer’s name and telephone, model number, optional finishes, equipment, accessories and modifications, utilities 15 required and special notes. 7.0 6.1.4 Consultant shall comment and insert the Consultant’s stamp on the cover sheet indicating review of the documents. 6.1.5 Brochure booklets will be returned with comments for distribution by FSEC. The FSEC shall provide up to 10 copies of the brochure when requested. 6.1.6 No printed copies of the brochure booklets should be provided as part of the submittal review process. Printed material will be returned to the FSEC. 6.1.7 Provide confirming statement of completion of code review and code compliance of submitted documents. DRAWINGS AND SCHEDULES Based on the request of the Foodservice Consultant provide submittals in one of the requested formats listed below: 7.1 Provide two (2) sets shop and rough-in drawings, and equipment schedules within 15 days of award of the contract or as required by the Architect. Submit 1/4” scale reproducible paper rough-in drawings for review. Drawings shall be dimensioned, showing ventilation requirements, floor and wall sleeves, plumbing, gas, steam, and electrical connections, including those items supplied by the Owner. Provide concrete pad dimensions, depressions and special conditions as required for equipment. Elevations and sections of special work shall be prepared for use by the respective trades. The FSEC shall be responsible for the accuracy of all information on their drawings. Consultant shall comment and stamp drawings and return to FSEC for duplication. Provide an adequate number of drawings (up to 10 sets) as directed by the GC or Owner. 7.2 Provide an electronic copy of the equipment and utility schedules, shop drawings, rough-in and detail drawings in Adobe Acrobat PDF format within 15 days of award of the contract or as required by the Architect. Drawings shall be dimensioned, showing ventilation requirements, floor and wall sleeves, plumbing, gas, steam, and electrical connections, including those items supplied by the Owner. Provide concrete pad dimensions, depressions and special conditions as required for equipment. Elevations and sections of special work shall be prepared for use by the respective trades. The FSEC shall be responsible for the accuracy of all information on their drawings. Consultant shall comment and insert Consultant’s stamp on drawings and return to FSEC. No printed copies of the brochure booklets should be provided as part of the submittal review process. Printed material will be returned to the FSEC. FSEC shall be responsible for providing the adequate number of approved submittal documents and drawings (up to 10 sets) as directed by the GC or Owner. NOTE: The reproduction of the drawings from Mackesey and Associates are prohibited. 7.3 The following shall each be produced on separate sheets and/or plans: Plumbing; Electrical: Building Works and Ventilation; Refrigeration and Beverage systems. 7.4 Utilities shall be stubbed out of walls whenever possible. 7.5 Verify mechanical, plumbing, electrical and ventilation rough-in and sleeve locations before walls and floor slabs are poured. 7.6 In the event rough-in has been accomplished before the award of the contract, check existing facility and furnish all equipment to suit building conditions and utilities. If inspection reveals that the existing conditions seriously interfere with the execution of the Work, the FSEC shall report these conditions to the Architect and await instruction before proceeding with that portion of the work. No extra charges shall be allowed for utility changes to fit equipment during installation and connection. 7.7 Prepare and submit wall backing drawings in the format listed above. The drawings shall show the location and size of all wall backing required. The drawings shall be submitted for review and submitted to the General Contractor in time for the wall backing to be installed prior to the closing of the walls. (This applies to drywall and stud wall systems only). 16 8.0 9.0 7.8 Prepare and submit shop drawings in the format listed above for all custom (special) items of work included in this contract. The detail drawings shall be submitted at minimum of ¾” scale for elevations and 1 ½“ scale for sections. Drawings shall show all dimensions, all details of construction, installation and relation to adjoining and related work. Drawings shall show all reinforcements, anchoring and other related work required for the complete installation of all fixtures. Include size and strength for type, size and location of concealed anchorage of an adequate size and strength to securely mount any ceiling-hung equipment. Shop drawing paper shall be a minimum of 24” x 36”. 7.9 Checking product data sheets, rough-in drawings, wall backing drawings, shop drawings and refrigeration drawings by Consultant is for design concept only, and does not relieve the FSEC of the responsibility for compliance with Contract Documents, verification of utilities with equipment requirements for conformity and location, verification of all dimensions of equipment and building conditions or reasonable adjustments due to deviations. Review of submittals by the Foodservice Consultant is for design concept only and does not relieve the FSEC of the responsibility for compliance with design drawings, details, specifications and verifications of utilities with equipment requirements for conformity, location and verifications of all dimensions of equipment biding conditions or reasonable adjustments due to deviations. 7.10 All checking of submittals shall be accomplished before ordering equipment or starting fabrication. Corrected brochure booklets and drawing sheets will be returned by the Foodservice Consultant for revisions by the FSEC. Repeat until all corrections are made satisfactorily. 7. 11 Submit complete detail factory engineered shop drawings including system description, configuration, system component locations, proposed piping routes; after review by design team, incorporate review comments and submit to fire authorities having jurisdiction for exhaust hood and fire suppression system approval prior to fabrication of both the exhaust hood and the fire suppression system. 7.12 All drawings provided for the GC or Owner shall be delivered rolled in a mailing tube when requested. Folded drawings shall be returned. 7.13 After final approvals have been received, supply one printed copy of the approved submittals and drawings to the Foodservice Consultant. 7.14 Provide all samples of materials requested by Foodservice Consultant for test purposes or comparisons. Samples used for testing shall not be used on the project without the approval of the Foodservice Consultant. PARTS AND SERVICE WARRANTY 8.1 Prior to demonstration and final inspection submit three (3) copies of the Operations and Maintenance manuals to the Architect or GC for approval. Manuals shall be in hard cover three-ring binders and shall include replacement part lists and a typewritten sheet listing name, address and phone numbers of all service agencies to be involved, with reference to the names and item numbers of the pieces of equipment each services. Provide a typewritten index sheet showing, in numerical order, the item numbers and corresponding model and serial number of each piece of equipment. Provide a cover sheet listing the name, address and phone for the Architect, General Contractor, FSEC and the Foodservice Consultant. 8.2 Manuals must be submitted before the Owner issues final acceptance of the installation and starts the warranty. 8.3 Provide the information listed above in both PDF and printed form. VERIFICATION AND COORDINATION OF PROJECT / DATA 9.1 Verify sizes with the Owner on the following items before ordering or fabrication: Steam pans Sheet pans Trays Plates, bowls, platters and all other dinnerware including requirements for disposables. 17 10.0 9.2 Quietness of operation of all foodservice refrigeration equipment is a requirement of the Remove or repair any equipment producing objectionable noises. 9.3 Verify all conditions at the building site(s), particularly door openings and passageways to avoid delivering items too large for entry. Coordinate with the General Contractor access to insure delivery of equipment to the required areas. Coordination shall include, but not be limited to, early delivery, hoisting, window removal and/or delay of wall construction. All special equipment handling charges, window removal, etc. shall be paid for by the FSEC. Do not deliver equipment until authorized by the GC. Verify storage location prior to delivery. If jobsite is not adequate to insure proper installation of the equipment, notification shall be in writing with sufficient time to effect corrective measures to meet the installation schedule. 9.4 Verify and coordinate with trades, the height and location of piping and duct work in areas above exhaust hoods. 9.5 All shipments shall be made freight prepaid. Equipment shall be wrapped and crated at the factory and shall be delivered in undamaged condition. Store all equipment and materials in such a manner as to prevent damage due to moisture, foreign materials, impact or unintended use. 9.6 Coordinate the timely installation of the wearing floors inside the cold storage rooms with the General Contractor to prevent prolonged exposure of the floor insulation. Notify trades that cold storage areas are not to be used by any other trades for storage or work areas. Repair or replace any damaged areas on the interior of the cold storage room before Owner occupancy. 9.7 Determine the acceptability of the location of the remote refrigeration condensing units in regards to ambient temperature, noise, vandalism and accessibility. If the condensing unit location is determined to be unacceptable for any reason, advise Architect/Owner and request direction in writing. 9.8 FSEC shall be responsible for the equipment until a review and inventory of the completed installation has been accomplished by the FSEC. Any damage to equipment prior to Owner acceptance will be corrected by FSEC with no additional cost to Owner. It is the sole responsibility of the FSEC to keep the equipment safe from use or damage while on site and before acceptance by the Owner. Store all equipment and materials insuch a manner as to prevent damage due to moisture, foreign material and impact. 9.9 FSEC shall be responsible for maintaining the code approvals for all exhaust hoods including protecting the hoods from any penetrations during the building construction. The FSEC shall provide signs for all sides of the hood stating – ANY PENETRATIONS OR INSTALLATION OF FASTENERS WILL VIOLATE AGENCY APPROVALS. COMMERCIALLY MANUFACTURED EQUIPMENT 10.1 All items of standard equipment shall be the latest model available at time of delivery. 10.2 Manufacturer’s directions shall be followed in cases where the manufacturer of articles used in this contract furnishes direction or covers points not shown on the drawings or specifications. 10.3 All doors shall be hinged as shown on the drawings. 10.4 FSEC shall be responsible for execution of all articles of Part II unless otherwise specified. 10.5 All refrigeration equipment whether self-contained or refrigerated by use of remote equipment shall be designed and installed to maintain the following general temperatures unless otherwise specified: Walk-in Refrigerator 35 degrees Fahrenheit Walk-in Freezer -10 degrees Fahrenheit Reach-in Refrigerator 35 degrees Fahrenheit Reach-in Freezer -10 degrees Fahrenheit Undercounter Refrigerator 35 degrees Fahrenheit Undercounter Freezer -10 degrees Fahrenheit Cold pan 0 degrees Fahrenheit 11.0 equipment. PLUMBING WORK 18 12.0 11.1 Provide suitable pipe slots, chases and/or do all drilling, punching and cutting of equipment required to provide access for appropriate trade to make connections and/or runs. Such work performed at the job site shall be of the same quality as similar to the factory or fabrication shop. 11.2 To insure proper clearance for cleaning, all horizontal piping lines shall be run at the highest possible elevation and not less than 6” above the finished floor, through equipment whenever possible. 11.3 Indirect waste piping (except from sinks and ventilators) shall be installed in accordance with the codes in effect at the job site. Piping shall run as described hereinafter, and shall discharge into open site drains and floor sinks. Extend piping to a point at least 2” above the rim for the drain/floor sink and with a cut bottom on 45 degree angle. All indirect waste piping shall be installed and routed in a manner to insure proper drainage and shall conform to shelves, spaces, equipment or building conditions. Secure all indirect waste piping as required to achieve same. Indirect waste piping from ice bins, ice pans or similar items shall be insulated and installed to prevent condensation. 11.4 Trough and disposer cone water inlets shall be located above positive water level to prevent siphoning of liquids in the water systems. Wherever conditions shall require a submerged inlet, a suitable and code approved back flow device such as a reduced pressure backflow, check valve and vacuum breaker shall be placed on the fixture to form part of same to prevent siphoning. Include ¼ turn valves for each of the water inlets to control water volume. For all backflow devices not specifically specified by the FSEC, the code compliant units shall be provided by the PC. 11.5 Where exposed, FSEC shall provide S/S or chrome plated piping and fittings to PC for installation. 11.6 Based on the maximum allowed incoming line pressure per gas fired piece of equipment, the FSEC shall provide the necessary gas pressure regulator to reduce pressure from 14" W.C. to the factory recommended gas pressure. 11.7 All valves where required shall be American made to insure availability of replacement parts. FAUCETS 12.1 Faucets shall be furnished by the FSEC for all sinks, bain maries, water stations, and other fixtures as specified and shall be supplied with non-splash aerator, and water saving devices where required by local codes. Faucets shall be EPAct 2005 compliant. Unless otherwise specified, faucets shall be provided as follows to match elevation drawings. PC to install and plumb to fixtures. Deck mount sink faucet – T & S Model B-0201 faucet with B-0199-01 aerator. Splash mount sink faucet – T & S Model B-0231 faucet with B-0199-01 aerator. Deck mount pre-rinse spray – T & S Model B-0123-0156-109 with B-0199-01 aerator. Splash mount pre-rinse spray – T & S Model B-1 0131-0156-109 with B-0199-01 Aerator. Splash mount fast fill pre-rinse spray – T & S Model B-0287-109 “Big-Flo” pre4 rinse spray assembly with faucet with 12” spout. Splash mounted fast fill faucet – T & S Model B-0290. Hand sink – touchless – T&S Model EC-3100, deck-mounted electronic faucet with mixing valve, #GN2AH8 spout and aerator. Each faucet will be hard wired. Fill faucet – T & S Model B-0208 faucet with B-0199 aerator. 12.2 13.0 Acceptable alternate – Chicago Faucet or Fisher, wherever not already specified. Owner reserves the option to require either T & S Brass and Bronze, Fisher or Chicago Faucet. With the exception of the hand wash sink, faucet brand shall be consistent throughout the project. DRAINS AND WASTES 13.1 The FSEC shall furnish all necessary drains and wastes with the equipment as follows unless otherwise specified. PC to install and plumb as required. Drain (2”) – rotary lever – T & S Model B-3900 or approved equal Component Hardware model. Drain (2”) – rotary lever drain with rear overflow – T & S Model B-3902 or approved equal Component Hardware model. Drain (1 ½”) – Basket strainer – Component Hardware Model E38-1012. Acceptable alternate manufacturers for drain and waste items – Franklin 19 Products. Owner reserves the option to require a specific brand. The brand shall be consistent throughout the project. 14.0 FLEXIBLE GAS AND WATER LINES 14.1 Flexible gas and water supply hoses shall be furnished by the FSEC for all cooking, beverage dispensing and other fixtures as specified with casters or noted on the Mechanical / Electrical / Plumbing Schedule in the mobile configuration as required by local codes. Unless otherwise specified, flexible lines shall be furnished as follows to match Drawings and include quick disconnect features. Furnish devices to PC for final installation: One Dormont Model1675KITCF2S48PS flexible gas hose kit. Include PosiSet wheel locators for all equipment with casters. One Dormont Series HW, Dormont Model HW37BP2Q72 flexible water hose kit. 14.2 15.0 Verify hose length based on equipment location and connection location, confirm length with Consultant. Provide one hose per connection. WATER FILTERS 15.1 Furnish Everpure or Cuno complete filter assemblies for the following equipment: Steamers. Combination ovens. Rack style baking ovens. Beverage equipment, including Beverage vendor supplied equipment. Ice makers. Ice makers / soda dispensers. 15.2 16.0 17.0 Filter assemblies shall be sized based on factory recommendations including required service flow, peak water demand and water quality. VENTILATION WORK 16.1 Provide all labor, material and service required to install hoods, vent ducts and other specified capture devices; verify size and location of duct connections and provide all exposed S/S duct work from hoods, ventilators and dishwashers to building duct work, including trim and watertight or grease tight connections. 16.2 Coordinate with appropriate trade requirements for ducts, fans, dampers, starters, etc., necessary for the operation of all required exhaust and ventilation systems, as specified. 16.3 Trim the area between the top of the hood and the finished ceiling with materials matching the exhaust hood or other capture device. ELECTRICAL WORK 17.1 For all fabricated equipment, the FSEC will provide all outlets, switches, controls, service fittings and load centers. Load centers shall be complete with individual “visi-trip” circuit breakers for each device built in for forming an integral part of the unit. Furnish to Division 16 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) a wiring schematic including circuit breaker diagram for each required load center. 17.2 Insure that all equipment furnished under this contract shall be so wired, wound and constructed as to conform to the characteristics of electrical and other service at the premises. 17.3 Appliances shall be new, of manufacturers current production and furnished complete with motor drive mechanism, starters and controllers, including master switches, timers, cut-outs, reversing mechanism and other electrical equipment if and as applicable. Wiring and connection diagrams shall be furnished with electrically operated machines and for all fabricated equipment. 17.4 Only rigid steel conduit shall be used, zinc coated where unexposed and chrome plated where exposed on fabricated equipment. All conduits/wiring shall be run concealed wherever possible. Conduit shall be continuous between outlets and from outlet to load center or pull boxes and shall enter and be secured in such a manner that each system shall be electrically continuous throughout. 20 All conduits shall be thoroughly and substantially supported by accepted industry practices and meet all codes. 17.5 Supply on each motor drive appliance or electrical heating unit, a suitable control switch or of proper type whenever such equipment is not provided with same. starter 17.6 All plug-in equipment shall be plugs and neoprene cords (of adequate length) factory installed. Coordinate with Division 16 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) so that the receptacles provided will match the specific plugs installed as part of the plug-in equipment. Any changes of cords or plugs required in the field due to lack of coordination between Division 16 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) and the FSEC shall be the responsibility of the FSEC. 17.7 All surface mounted receptacles indicated for fabricated equipment are to be Component Hardware series R58-1010 or equal aluminum outlet boxes complete with satin finish stainless steel cover and receptacles as indicated below: 2-pole, 3 wire grounding, 20 amp, 120V; Hubbell #5352 or equal (NEMA 5-20R) 2-pole, 3 wire grounding, 20 amp; 250V; Hubbell #5461 or equal (NEMA 6-20R) 2-pole, 3 wire grounding, 30 amp; 250V; Hubbell #9330 or equal (NEMA 6-30R) 18.0 17.8 All built-in receptacles indicated for fabricated equipment are to be 2” x 4 ½” deep, S/S “Handy Box” tack welded to fixture and fitted with receptacle indicated above and satin finish stainless steel cover. Splash mounted receptacles to be horizontal with all others installed vertically. 30 amp, 250v receptacles required at 2⅛" deep. Coordinate installation by increasing splash depth to 2 ½”. 17.9 All switches, controls etc. shall be conspicuously labeled as to use with phenolic plastic name plates screwed to adjacent surfaces, with white recessed lettering on black background. Submit a sample to the Foodservice Consultant for approval as part of submittal process. 17.10 All electrically heated, fabricated equipment shall be internally wired to a thermostat control and an “on/off” red neon light indicator, both to be mounted in a terminal box with a removable access panel and located outside the heated area. Wiring to be nickel plated copper properly insulated. 17.11 All cold storage room electrical components shall be provided with conduit, splice boxes, switches, fittings, etc. concealed within the insulated panel at time insulation is foamed in place. Conduit shall extend up within wall panels, through ceiling panels ready for EYS fittings and final connection by Division 16 (available at: http://ftp.cdsmith.com/CoryHenschel/12G1V_UWP_RHDF/) . Sealing and insulation of all electrical penetrations shall be provided by the EC. 17.12 Provide all incandescent and fluorescent tubes required for equipment under this section. Unless otherwise specified, all tubes shall be fluorescent or LED. FABRICATED EQUIPMENT 18.1 All specially fabricated equipment must be by one manufacturer acceptable to the Foodservice Consultant. As described in the Item Specifications the equipment shall be of uniform design and finish. All work must be completed in an approved manner to the satisfaction of the Foodservice Consultant. 18.2 Standard details included as part of the drawings are to be considered guides to quality and scope of work involved for all custom fabricated equipment. Where shop practices indicate, alternate construction methods and component items of equal manufacturer may be substituted. It will be the responsibility of the FSEC to prove the quality of the proposed alternate methods. 18.3 All fabricated equipment shall be fabricated in accordance with the Contract Documents and bear the NSF seal. 18.4 Upon request, the fabricator shall submit evidence of completion of comparable contracts. 18.5 No nameplates or stickers other than NSF, UL or manufacturers name shall be permitted. Any damages caused by correction shall be borne by the FSEC. 21 shall 19.0 20.0 18.6 All seams and joints shall be shop welded and soldered as the nature of the material may require. Welds to be ground smooth and polished to match original finish. Field joints in stainless steel and/or brass tops shall be welded or fused and finished as specified. Body joints shall be draw type with hairline joints. Provide extra angle bracing on each side of body joint, ⅜” diameter draw bolts, lock washers and lock nuts. 18.7 Framework of galvanized steel shall be welded construction. Where galvanizing has been burned off, the weld shall be sealed with high grade aluminum paint. METAL TOP CONSTRUCTION 19.1 All seams and joints shall be one-piece welded construction, reinforced on the underside with galvanized steel welded in place so tops can support heavy weights without deflection. Cross braces to be not more than 30” on center lengthwise and front to back. Fully welded intersections of channels are required. Tack welding of channel intersection will not be acceptable. 19.2 Tabletops shall have edges turned down square 1 ½” with ¼” turn back angled downward 15 to 30 degrees. Provide alternate top edges as indicated in the Contract Documents. 19.3 If inverted hat sections are used in lieu of channels, close ends. 19.4 As indicated on the Drawings - provide sound dampening, NSF certified, non-adsorbent, hard-drying, sound deadening coating. Provide coating compounded for permanent adhesion to metal in ⅛“ (3mm) thickness that does not chop, flake or blister. WOOD TABLE TOPS 20.1 21.0 22.0 23.0 Table tops specified as wood top tables shall be a minimum of 1 ¾" thick, sectional, hard rock, kiln dried maple construction. Non island tables shall have 1" thick x 6" high cover maple backsplash on the back and ends unless otherwise specified. Top to be NSF approved. In lieu of maple tops, Richlite composite materials may be provided as specified. FASTENERS 21.1 Exposed bolt heads will not be permitted on fixtures. Butt joints made by riveting straps under seams and then filled with solder will not be acceptable. 21.2 Rivets of any kind, including pop-rivets, will not be acceptable. 21.3 Exposed screw heads, when necessary, shall be one of the same materials as the pieces joined and countersunk flush. 21.4 Fasten reinforcing to tops with studs welded to underside and capped with locking chrome acorn nuts. No exposed bolt or stud threads will be permitted on fabricated equipment. ROLLED EDGES 22.1 Rolls shall be as detailed with corners bullnosed, welded, ground and polished. 22.2 Fabricate rolled edges as shown on the details in the Construction Documents. 22.3 Dishtables, drainboards, backsplashes and turned up edges shall be ½” or larger radius bends in all horizontal and vertical corners, coved at intersections unless specified otherwise. LEGS AND CROSSRAILS 23.1 Equipment legs and crossrails shall be 1 ⅝”, 16 gauge stainless steel tubing unless otherwise specified. All welding at crossrails shall be continuous and ground smooth. Tack welded is not acceptable. Tops of legs to be fitted with Component Hardware Model A18-9912-C, 14 gauge stainless steel gussets or approved equal. Gussets are to be secured as follows: 23.2 Whenever sectional, removable undershelves are specified, the crossrails configuration shall allow the crossrails to be extended to the wall and attached to the wall with S/S wall flanges in lieu of S/S feet. 22 24.0 25.0 23.3 For sink basins, weld gussets to triangular stainless steel gusset plates, which are in turn welded to underside of sinks. 23.4 For tables and dishtables, utilize gussets which shall be welded to reinforcing channel/hat channels 14 gauge or heavier. 23.5 For wood or composite tops provide welded stainless steel hat channel sections to support the top and to be held in place with stainless steel metal screws in slotted holes of flanges. 23.6 Bottom of legs to be fitted with Component Hardware Model A10-0851-C adjustable stainless steel foot or approved equal. Foot plug to be welded, ground and polished. When flanged feet are specified, use Component Hardware Model A10-0854-C adjustable stainless steel foot or approved equal. 23.7 Enclosed cabinet bases mounted on 6” high legs are to be equipped with Component Hardware Model A48-5048-C adjustable stainless steel counter legs or approved equal. DESCRIPTION METAL GAUGE FINISH 24.1 Stainless steel shall be 18-8 Type 304, ASTM Specification A167, #4 finish, ASTM Specification A480. Sheets shall be free of warps, buckles, pits and scratches. Galvanized steel shall meet ASTM Standard A#46. Unless specified otherwise the following metal gauges shall be used: Dishtables, tables and counter tops S/S 14 #4 Hat Channel - Unexposed Galvanized 14 #4 Hat Channel - Exposed S/S 14 #4 Counter Body Exposed - Framework S/S 18 #4 Exposed - Aprons, Partitions S/S 18 #4 Unexposed - Framework Galvanized 18 #4 Unexposed - Aprons, Partitions Galvanized 18 #4 Shelves S/S 16 #4 Refrigerated interiors S/S 20 #4 Doors - Inside face S/S 20 #4 Doors - Outside face S/S 18 #4 Drawer Pans S/S 20 2B Shelf - wall or fixture mounted S/S 16 #4 Shelf - Refrigerated areas S/S wire Shelf Brackets S/S 14 #4 Wall Flashing S/S 20 #4 Wall Flashing tee strips S/S Component Hardware J64-1450 series Equipment Legs & Crossrails S/S tubing 16 #4 24.2 As required by the Consultant, submit a certified copy of the mill analysis of materials. CLOSURE 25.1 26.0 Backs of all exposed fixtures, backsplashes, endsplashes, shelves, etc. shall be closed with matching materials. CASTERS 26.1 Casters shall be Jarvis and Jarvis or equal Colson Caster Corporation, Series 2, non -marking, ball bearing NSF approved type with greaseproof neoprene or polyurethane tires. Wheels shall be 5” diameter as further described below: Stem caster - Model 5-405-213G-19A. Locking stem casters - Model 5-405-213G-19A including "Vertilok" brake. Plate caster - Model 5-305-213G-2. Locking plate caster. Model 5-305-213G-2 including "Vertilok" brake. 27.2 27.0 All casters shall have a minimum capacity of 300# per caster. SINKS 23 28.0 27.1 Fabricated sinks shall have corners same as for table tops. One piece welded construction with bottom sloped to drains. Multiple compartments shall have double wall partitions and one-piece front panels providing continuous exterior. Use of trim bands as well as opening between compartments or applied panels will not be accepted. 27.2 Sinks shall be 14 gauge S/S with intersections and corners coved a minimum of ¾”. The use of soldered filleted corners will be not accepted. 27.3 Provide 10” backsplash for all fabricated units with sinks. 27.4 Provide brackets for rotary lever drain handles, attached to the bottom of the sink base with welded studs and chrome acorn nuts. 27.5 For sink compartment with disposer compartments, coordinate the shipment of the disposer collar/cone to the fabricator for factory installation. 27.6 Include fully welded 12 gauge brackets for control panels, switches, disposer controls, faucet bodies, mixing valves and outlet boxes welded to a full depth U -channel which is attached to the unit by spot-welded studs 6” on center. 27.7 Sink inserts shall be of same gauge as the top, integrally welded and with #4 finish where exposed. 27.8 Provide rotary lever drains with rear overflows. DRAWERS 28.1 29.0 All drawer pans shall have all corners coved and constructed from 20 ga. S/S 20” x 20” x 5” deep. Pans to be mounted to S/S welded frame supported by Component Hardware Series S52 heavy duty slides, 200# load capacity per pair. Install an angle of ½” in 12” to provide self-closing operation. Mount slides to a 16 ga. S/S channel type three sided housing with an open style bottom with two welded S/S cross braces. Construct the overlay drawer front of 18 ga. S/S double pan construction with a fiberboard insulation between. As shown on the Drawings, each drawer shall have a continuous top pull. Recessed drawer pulls are not acceptable. All assemblies shall include drawer stops and rubber cushion bumpers. Pan to be easily removable without the use of tools. HARDWARE 29.1 All hardware shall be of heavy duty construction and identified on shop drawings by manufacturer and model number and shall be subject to final approval by the Foodservice Consultant. 29.2 All hardware shall be identified with manufacturer’s name and number so that broken or wrong parts may be replaced. 29.3 All hardware and buy-out accessories shall be listed on submittals with a bill of materials. 29.4 Specified locks shall be flush fitting, cylinder dead bolt locks. Component Hardware Model P30 Series or equal. The Owner shall have the ability to request the keying configuration. 29.5 Confirm with the Owner all glass, dish, and pan sizes, weights and other related items to be stored or dispensed from drop-in style holders and dispensers. 29.6 All ice pans, ice bins, refrigerated pans and cabinets shall be provided with breaker strips where adjoining top or cabinet faces to prevent condensation. Breaker strips shall be fastened with stainless steel counter sunk screws. Pop rivets are not acceptable. 29.7 All insulation shall be foamed in-place polyurethane. Fiberglass insulation shall not be used. Heated areas shall have minimum of 1” thick insulation. Cold areas shall be minimum thickness indicated on Details and Drawings and shall be of adequate thickness to prevent condensation. Insulation shall be bonded to all surfaces. 29.8. Electrical Panels / Components 29.8.1 Where UL Listed equipment assemblies with electrical circuit breaker panels are specified for custom fabricated equipment, the equipment shall be fabricated in a UL Listed shop and meet the requirements of UL 165. Provide certifying label for all UL approved work. 24 29.8.2 Field wiring and UL field certification shall not be acceptable. Identify all circuits by typewritten index. Provide all panel specs with breakers and spare breakers. 29.8.3 Internal wiring specified for custom fabricated equipment shall be identified with tags indicating item number and electrical characteristics. Furnish wiring diagrams. All wiring shall run in rigid conduits, zinc coated where concealed and chrome or S/S where exposed. Wire wet areas in Sealtite Type EF conduit or equal. Provide conduit raceways where possible. NEMA34 standards shall apply to all splash areas. Final connections by EC. 29.8.4 Exposed junction boxes for switches and receptacles shall be S/S or cast aluminum Bell boxes and shall be furnished with S/S cover plates. Provide NEMA #4 water proof boxes for wet areas. All wiring between boxes shall be in rigid conduit. 29.8.5 When electrical load centers / electrical panels are specified, provide compartment with electrical subpanel which shall be pre-wired in conduit concealed in cabinet body construction and connected to all electrical components built into or set upon the counter. Electrical sub-panel shall be UL / ETL / CSA listed, three phase, four (4) wire circuit breaker type with a ground buss main breaker and individual breakers for each serviced load. Buss shall be copper and the circuit breakers shall be the molded case, bolt-on type with thermo magnetic quick-make, quick-break trip. Multi-pole circuit breakers shall have an internal trip bar. The circuit breakers shall have an interrupting capacity of 10,000 amperes at 120 volts and there shall be a separate breaker for each connected load. Each breaker shall be sized for 125% of the connected load and a minimum of two (2) extra, single pole, 20 amp circuit breakers shall be provided. The loads shall be connected through the breakers in a phased sequence to balance the load on each phase. 30.0 ARCHITECTURAL MILLWORK EQUIPMENT 30.1 The following general requirements shall govern the construction of millwork built fixtures, except where otherwise noted. Work shall be performed by skilled mechanics of the trade and shall be of the highest quality throughout, in such a manner as to fulfill the intent of the Contract Documents. Perform architectural woodwork in accordance with “Architectural Woodwork Quality Standards” published by the Architectural Woodwork Institute (AWI). Fabricator shall have a demonstrated ability in fabricating woodwork items similar in type and quality to those required for this project. 30.1.1 All fixtures shall be made by one manufacturer and assembled in single and complete units as the dimensions will permit shipment to and installation of at the building. Large pieces requiring sectional construction shall have their parts accurately fitted and aligned with all others, and provided with ample screws, glue and bolt blocks, tongues, grooves and splines, dowels, mortises and tenons, screws, bolts or suitable means of concealed fastening, as required to render the work substantial, rigid and permanently secured in proper position to each related section. 30.1.2 Sufficient additional material shall be allowed to permit accurate scribing to walls, floor and related work, and due allowance made whenever possible for such shrinkage as may develop after installation. Single and sectional units shall be provided with adequate cleating, blocking, crating and other forms of protection as required to preclude damage during shipping and handling. 30.1.3 Framing and blocking members shall be assembled with bolted and screwed connections and should be secured to the structural backing with cinch, expansion screws or toggle bolts, as required; spaced and installed to insure ample strength and rigidity. Rails and stiles shall be mortised and tenoned, work neatly mitered and membered, all butt joints made flush and smooth, and all permanent joints made up with water resistant glue. All fixtures shall be assembled without face screws or nails, except where it may be necessary to attach items. All face screws or nails which are necessary shall be counter sunk and plastic wood or wood plugs used to cover head, and the plug neatly touched up. The heads of all screws used in any assembly shall be counter sunk below the surface. 30.1.4 The core material shall be marine grade, 7 ply substrate or MEDEX exterior resin medium density fiberboard substrate; conform to ANSI A208.2.3.3.4, as manufactured by Medite Corporation (Phone 503-773-2522) or equal by Norbord MDF-MR (Phone 800-367-6338). 25 All substrate materials shall be LEED certified and meet the LEED requirements for the project. 30.1.5 Back sheet shall be NEMA LD .020” thick, Type V, Grade 91 plastic laminate; apply on all surfaces not covered with plastic laminate; coordinate color with exposed surface color; comply with NSF Standard 35. 30.2 Construction / Joints 30.2.1 Follow AWI Premium Grade Standards; factory assembled parts and prefinished; flush type fronts and overlapping ends; ¾” core material base cabinet, end and dividers with corner joints between framed members fully lock-jointed, glued and screwed; dado and glue cabinet backs into sides and bottom; scribe counter top and backsplashes; secure countertops to base cabinet from underside; fully cure surfaces prior to installation. Mortise and tenon, spline, dowel and/or pin lock and glue work to avoid use of nails wherever practical. Make butt joints with an approved device for prevention of separation of members. Blind nail and conceal. 30.3 Plastic Laminate 30.3.1 Plastic laminate shall be bonded to all exposed surfaces with Urac 185 adhesive or equal, to minimum ¾” fir faced, close grain marine grade plywood applied under high pressure. In accordance with AWI 1600A-G-1, use horizontal grade on all exposed surfaces, vertical grade on semi-exposed surfaces and sealed paint on all concealed surfaces. Reject plastic laminate or plastic backing shall be used to prevent warping, unless otherwise specified. All edges shall be carefully sanded to smooth finish, removing burns, nicks and cur marks. Plastic laminate joints shall be finished without wavy and unsightly joints. Joints need not be mitered except as specified. Hand sand edges to a slight chamfer. 30.3.2 Top sheet shall be placed on and over finished edge. Ease exposed edge to overlap sheet. Use largest sheet possible in order to minimize seams. 30.3.3 Coved backsplashes shall be a minimum of ¼”. intersection with tabletops unless specified otherwise. Endsplashes may have a square 30.3.4 Plastic laminated shelves shall be laminated with horizontal grade laminate on the side and vertical grade at all edges. 30.4 Doors, Hinged Hinged doors shall be fabricated of ¾” thick marine grade plywood with hardwood full perimeter edge with plastic laminate on face and self-edging on exposed sides. Door hinges, pulls and catches shall be supplied and detailed. Provide Grass 1200, 176 degree opening concealed casework hinges or equal by Blum or Amerock. Door catches shall be Component Hardware Model M22-2420 for non-magnetic and Model M30-2400, heavy duty, self-aligning for magnetic. Utilize EPCO Model MC 4023.5 or as specified in the Item Specifications. Door locks shall be Component Hardware Model P30 Series; stainless faced; master keyed as specified. 30.5 Doors, Sliding Sliding doors shall be fabricated of solid core marine grade plywood with hardwood edges and constructed similar to hinged doors. Doors shall be mounted on E-Z Glides track. Doors shall be removable without the use of tools. Rubber stops shall be provided concealed in end stile or mullion. 30.6 Access Panels 26 Access panels shall be fabricated of ¾” nominal thick hardwood and shall be fabricated as a door. Each access panel shall be provided with 2 (two) magnetic catches at top and 2 (two) 3/16” positioning pins at bottom. 30.7 Drawers Drawers shall have dovetail construction, well glued and blocked. Fronts shall be not less than ¾” thick hardwood. Sides and back shall be ½” thick fabricated of Birch, Maple, or Sycamore except where extension slides are used, in which the side shall be ⅝” thick. Bottom shall be milled into fronts and sides. Drawers shall be provided with suitable stops. Provide pulls as detailed or specified. The inside surfaces of all drawers shall receive one coat of penetrating primer and one coat of glass lacquer. 30.8 Painted Finishes Painted finishes shall have exposed surfaces free from defects and blemishes that would show after being finished, regardless of grade specified. All surfaces specified to receive a paint or enamel finish shall receive one crosscoat of lacquer type undercoat. The undercoat shall be of appreciably different color from that of the finish coat, and of proper ground color with relation to the finish coat. After the undercoat has been thoroughly dried, surfaces shall be sanded smooth and two coats of enamel shall be applied. Back painting shall be provided for all cabinet and woodwork prior to installation. 30.9 Interior & Wall Shelves Interior shelves shall be adjustable with flush routed-in shelf standards. fabricated as specified and as per “Standard Detail”. 30.10 Wall shelves to be Fire Retarding Where required by code, all required materials are to be treated with fire retardant chemicals to achieve the required flame spreading performance rating. Retardant chemicals must be a type approved by local authorities. 31.0 32.0 SOLID SURFACE 31.1 Solid surface material shall be Formica or approved equal or the specific product listed in the Item Specifications in the thickness stated in the Item Specifications. Joint adhesive and sealant shall be of the same manufacturer of solid surface materials. 31.2 Provide silicone, epoxy or polyester adhesive of type recommended by manufacturer for application and conditions of use. 31.3 Install drop-in equipment in a manner that will allow for extreme temperature changes and as not to affect the integrity of the surrounding materials. 31.4 Fabricators must have a minimum of five years experience in fabricating solid polymer materials or with the appropriate material type; experience must be based on foodservice projects of similar size and complexity. 31.5 All solid surface materials shall carry the NSF seal. COLD STORAGE ROOMS 32.1 All prefabricated cold storage rooms shall be manufactured by one manufacturer and installed by a factory supervised installer. All refrigerated rooms shall conform to the Energy Independence and Security Act of 2009 (EISA) / H. R. 6. 32.2 Interior finished ceiling height shall be 8’ - 6” unless otherwise specified. 32.3 Materials 27 32.3.1 Insulation shall be UL / ETL rated, non-burning urethane, foamed in place, not frothed or rigid board-foam. 32.3.1.1 Insulation shall be fluorocarbon filled (F-11) 95% closed cell content, nominal density of 2.0 pounds + 0.1 per cubic foot. Dimensional stability shall be from 45 degrees F to 200 degrees F. 32.3.1.2 Insulation shall have a thermal conductivity (K-factor) not to exceed (0.14 BTU/hour/square foot) as tested on ASTM C-177, at 75 degrees F mean temperature and an overall coefficient of heat transfer factor (U) not to exceed 0.029. 32.3.1.3 Insulation shall be rated as self extinguishing and fire retardant type. Flammability characteristics per ASTM E-84 shall be less than 25 flame spread and less than 450 smoke density, in accordance with U.B.C. Section 1717. Insulation shall meet and comply with the 1989 Montreal Protocol Agreement for reduced CFC content. 32.3.1.4 Classification; Class 1 Uniform Building Code, U.B.C. Part Viii, Section 42014203. Class A National Fire protection Association, NFPA Number 101, “Life Safety Code”. 32.3.1.5 Fire hazard classification shall be in accordance with ASTME-84 (UL723) and have a UL label. 32.4 Aluminum sheets used as a fascia for wall and ceiling panels shall be stucco aluminum not less than 0.040” thick. 32.5 Stainless steel sheets used as a fascia for wall and ceiling panels shall be 20 gauge. Other stainless steel shall be the gauge specified. All stainless steel shall be Type 18-8, Type 304, #4 finish unless otherwise specified. 32.6 Galvanized steel sheets used as a fascia for wall and ceiling panels shall be prime finish, not less than 22 gauge complying with ASTM 525 and with G90 coating. 32.7 Panel Construction 32.7.1 Panels shall consist of precision die format metal pans with ½” to ¾” flanged perimeter, foamed in place urethane insulation between interior and exterior pans, thoroughly checked for gauge and accuracy. Panels shall be of same size wherever possible and shall be interchangeable with panels of like size. Metal pans shall be treated on the inside with a preparation coating of bonding agent to ensure a stable adhesion with the chemical bonding capabilities of the insulation. 32.7.2 Wall and ceiling panels shall be a minimum of 4” thick and contain 100% foamed in place insulation and shall not have any internal wood or metal structural members. To ensure tight fitting joints, all panel edges shall have foamed in place urethane tongues and grooves and a flexible vinyl gasket foamed in place on the interior and exterior of all edges. 32.7.3 Panels shall be rigidly coupled by a cam action hooked locking device. Locking device shall be foamed in place, a minimum of three locking devices per panel, maximum 36” on center. Locking device shall be accessible from the inside to facilitate installation in confined areas and shall be provided with press-fit caps to close wrench holes. Joints between panels shall be sealed at interior and exterior edges with a PVC gasket and an odorless nontoxic, synthetic polymerized sealant, to maintain continuity. 32.7.4 Wall panels up to 8’ 0” high shall have a minimum of three (3) locking devices between each panel, located at the center, lower corner and upper corner. Panels above 8’ 0” high shall have a minimum of four (4) locking devices. 32.7.5 Ceiling panels shall have a minimum of two (2) locking devices between ceiling panels and at wall panels, located at each corner of the wall panel. Ceiling panel joints shall be off-set from wall panel joints. 28 32.7.6 Pre-fabricated floor panels shall have a minimum of two (2) locking devices between each floor panel and at wall panels, located at each corner of the wall panel. 32.7.7 All interior vertical corners shall be coved with a ½” radius having an NSF approval. 32.7.8 Exterior panels, interior partitions, corner panels, ceiling panels and “T” intersection panels shall be matching construction. 32.7.9 Section lock parts, joints between floor panels and floor and wall panels shall be filled with silicone sealant. 32.7.10 Interior/exterior ramps with non-slip treads shall be furnished where specified and/or shown on drawings. 32.7.11 Every panel shall be UL, NSF and Factory Mutual approved and bear a certifying label. 32.8 Metal Finishes 32.8.1 Interior ceiling shall be 26 gauge galvalume with baked white painted surface. 32.8.2 Exterior floor, ceiling and unexposed exterior wall shall be 22 gauge galvalume steel. 32.8.3 Interior walls and exposed exteriors shall be 20 gauge stainless steel. 32.9 Wall / Ceiling Support System 32.9.1 Ceiling panels shall have a maximum deflection of 1/240 of the span under uniform loading of twenty (20) pounds per square foot. When the ceiling panels require a support system, the Manufacturer shall submit details and structural calculations to an engineer for approval prior to fabrication. A copy of the approved submittal shall be forwarded to Owner and Foodservice Consultant. 32.9.2 An indoor ceiling panel support system, when required, shall be finished and installed using a hanger wire network attached to hanger brackets, designed to engage with the female locking pins imbedded within the roof panel foam core, space 4’ 0” on center. 32.10 Floor Types and Conditions Floor construction as stated below or as specified in the Item Specifications: 32.10.1 32.11 TYPE I – Insulated Depressed Building Floor with finished floor to be as follows: 32.10.2 The floor shall be constructed at the job site in a 7” deep depressed slab by the GC. 32.10.3 Cold storage room wall panels shall extend down into the bottom of the depression. GC to provide two (2) 2” thick layers of rigid board form urethane with staggered joints in depression over 6 mil polyurethane vapor barrier, installed after the walls are in place. 32.10.4 On top of floor insulation provide a protective covering of 15 pounds felt. Overlap joints 6”. Flash up side to the height of wall base for the finished floor. 32.10.5 Coordinate the installation of the topping and finished flooring with the GC. FSEC is responsible to protect the interior surface with adequate ventilation of the space during installation and cleaning of the finished flooring. 32.10.6 Metal panel surfaces as described for TYPE II – Pre-Fabricated floor installations. TYPE II – Pre-Fabricated Floor to be as follows: 29 32.11 32.11.1 The floor shall be pre-fabricated metal clad, foamed in place urethane insulated panels. Floor panel construction and insulation to match that of wall and ceiling panels. Floor panels shall be fully coved with a minimum of ½” radius. 32.11.2 Pre-fabricated metal panel on the surfaces of the insulated panels are as follows unless otherwise specified: 32.11.3 For exposed wearing flooring: 16 gauge stainless steel with additional concealed reinforcement fabricated to withstand loads of 5,000 pounds per square foot utilizing a minimum of a 12” on-center structural grid reinforced construction to provide the required support. Utilize 3/16” thick S/S plate on top of structural grid. NO WOOD UNDERLAYMENT may be used in the floor construction. The floor sections shall include an integral 36” deep reinforced ramp with non-skid strips as shown. Coordinate all shop drawings and submittals to match. Floor surface shall be fabricated as an NSF approved floor surface. Provide 4” x 6” long non-skid, adhesive strips on 6” centers in traffic aisles as manufactured by 3-M Company. Install as per the manufacturer’s instructions to provide a safe walking surface. 32.11.4 For concealed insulated floor: 14 gauge galvanized steel. Door and Door Frames 32.11.1 Entrance door shall have a net door opening of 36” x 78” and shall be flush-type with interior and exterior finish matching that specified for the wall panels. Other door sizes shall be as specified, hinged as indicated on the Drawings. Provide heated relief ports in freezers and non-heated in refrigerators, located in exposed wall for accessibility. 32.11.2 Doors, door panels, door opening for bi-parting or sliding doors shall be UL Listed and equipped with the following: 32.11.2.1 32.11.2.2 32.11.2.3 32.11.2.4 32.11.2.5 32.11.2.6 32.11.2.7 32.11.2.8 32.11.2.9 Magnetic gasket, Posi-Seal door closure and latch. Provide inside safety release to prevent entrapment of personnel within the box. Self-closing mechanism with three Standard-Keil Model 2838 Series or approved Kason model, strap camlift hinges and with NSF approved double sweep gaskets. Doorjamb of extruded aluminum with thermal break. An isolated, low wattage heater strip covered by magnetically attracted S/S shall be fitted into jamb. Strip shall provide perfect sealing of magnetic gasket and prevent frost and condensation build-up. Fluorescent vapor-proof light, pilot light switch and rigid conduit between switch box and outlet box. Concealed wiring shall be standard on each entrance door section. Heavy gauge S/S threshold with non-skid stripping heater wire shall continue beneath the threshold. Solid-state digital thermometer to indicate inside temperature. Extend the probe to the furthest distance from the door. Curtron Model M-200 strip curtain having 6” wide strips for each doorway and / or opening including all swing and bi-parting doors. Heated viewport approximately 14” wide x 24” high, minimum triple Thermopane glass for all refrigerated storage areas. Viewport wiring to be concealed within the door, complete with flex cable to recessed splice box with door section. Temperature alarms as follows: Modularm Model 75-B four digit display with a temperature range of -40 degrees to 193 degrees F including battery backup. Recess the alarm housing adjacent to the door housing, not more that 6’ from an entrance door. Extend the probe a minimum of 6’ from the entrance door. Alarms to be completely recessed with conduit running within the wall panel, installed and set to sound at +35 degrees F and +50 degrees F for the cooler; +15 degrees F for the freezer. ALL INTERWIRING WITHIN THE BOX FOR THE TEMPERATURE AND ENTRAPMENT ALARMS IS THE RESPONSIBILITY OF THE FSEC. 30 Each door shall be monitored by a Modularm Model IP-1 illuminated push button with the DAC-55 box providing an entrapment alarm system mounted inside of each box, adjacent to the door. The alarm button shall be red in color and shall be connected to the Modularm system to provide a visual and audible alarm annunciation indicating the entrapment has been indicated. The alarm shall include contact points for connection with building systems. 32.12 32.13 Provide the following accessories for each refrigerated storage compartment: 32.12.1 Factory-installed 16 gauge S/S kick plates on each side of the door, up to a height of 36” AFF. 32.12.2 Provide 18” wide x 36” high, 3/16” diamond treadplate on both sides of the door on the interior and the exterior for a total of four pieces, installed. 32.12.3 Trim the refrigerated compartment to the wall at the exposed vertical junctures with walls and columns. 32.12.4 Furnish removable closure panels to enclose the space between the top of the box and the finished ceiling. Panels to be fabricated to match adjoining surfaces. Closure panels to be lift out type with side turned in to form a pan for added strength. At ceilings, securely fasten a channel and at face of cold storage room, securely fasten an angle for panel to slip into. Channel and angle to match panel material. 32.12.5 Corner guards on the exterior outside corners shall be 4” x 4” x 48”, 14 gauge stainless steel secured to the wall panels with a full bed of contact adhesive. No fasteners shall be used. Light Fixtures and Switches 32.13.1 Quantity and type of light fixtures shall be as indicated on Electrical Rough-in plan. Only fluorescent light or LED fixtures are allowed. 32.13.2 Fluorescent light fixtures shall be T-8 style, 48” two-lamp type fixtures, for wet location. Provide cool white lamps, with enclosed insulation jacket. Each fixture shall be provided with a -20 degree F G.E. 8E3736 ballast. 32.13.3 Light Emitting Diodes (LED) light fixtures shall be either 24" or 48" long as shown on the Drawings and as specified below: 32.13.3.1 Keil Model LED48X6215W, 48" long LED light fixtures with two - 15w lamps. 32.13.3.2 Keil Model LED24X418W, 24" lone LED light fixture with 1-8W lamp. 32.13.3.3 Operating range for the light fixtures shall be -40 degree F to 104 degree F. 32.13.4 Light switches shall be three way or four way where applicable, AC, pre-switch, mounted in recessed “FS” boxes with gray Hypolan, weatherproof plate, press switch cover and unbreakable red plastic pilot light lens constantly lit on interior with indication on exterior. 32.13.5 Cold storage rooms with doors at each end shall have three way switches on the exterior and four way on the interior. Light switches shall be factory mounted on the latch side of doors and pre-wired with rigid conduit and wiring run within the wall panel, terminated in a vapor tight splice box mounted on the inner wall near the ceiling. Manufacturer shall provide a 1 ¼” diameter hole in ceiling panel with a loose escutcheon through which Division 16 shall make final connections. FSEC shall coordinate that requirements for sealing penetrations from light fixtures have been sealed to prohibit any moisture migration into the refrigerated area or light fixtures. 32.13.6 32.14 Door Fan Switch 31 32.15 32.16 32.17 32.14.1 Door fan switch shall be provided for each low-temperature cold storage room to shut off the evaporator fan motors when the door is opened. 32.14.2 Door fan switch shall be factory mounted on the door jamb and pre-wired with rigid conduit and wiring within the wall panels to a splice box located on the interior near the ceiling. Manufacturer shall provide a 1 ¼” hole in the ceiling panel with a loose escutcheon through which Division 16 shall make interconnection to the evaporator coil(s) motors. Utility Penetrations 32.15.1 Coordinate openings in ceiling and wall panel to accommodate all electrical, refrigeration and drain lines. Coordinate installation of required sealant to prevent moisture from collecting in light fixtures. 32.15.2 Provide sleeves for refrigeration piping, electrical conduit and condensate piping whenever it passes through an insulated wall panel. Provide sufficient quantity of stainless steel escutcheons or proper sizes to trim all interior and exposed exterior penetrations. Corner Guards 32.16.1 Corner guards on the exterior outside corners shall be 4” x 4” x 48”, 16 gauge stainless steel secured to wall panels with a full bed of contact adhesive. 32.16.2 Rub rails for all exposed surfaces, mounted at 8” AFF. Identification Signs At the exterior of each cold storage room provide permanently affixed, engraved plastic name plates with the maximum ¾” high letters and the number identifying each cold storage room. Minimum sign size is 2” x 12”. Confirm text for each sign before fabrication. Name plate to be mounted with adhesive below respective digital thermometer alarm. 33.0 REMOTE REFRIGERATION SYSTEMS 33.1 All remote refrigeration systems shall be provided by one contractor, unless otherwise specified. 33.2 All systems shall comply with the requirements of the Energy Independence and Security Act of 2009 / H. R. 6. 33.3 Verify the requirements of and provide any and all additional refrigeration specialty(s) or components(s) required or recommended by the manufacturer for the proposer operation under the specified operation conditions and locations of each system specified. 33.4 Compressor and Condensing Units 33.4.1 Units shall be factory assembled complete semi-hermetic air or water cooled condenser as specified, high-low pressure controls, suction accumulator on low temperature systems, sight glass, liquid line dryer, suction and discharge service valves, liquid receiver with inlet and outlet valves and electrical control panel. The electrical control panel shall be furnished with magnetic motor starter, defrost timer clock, and contactors in accordance with manufacturer’s recommendation. 33.4.2 Refrigeration systems shall be installed by a knowledgeable, skilled and where applicable licensed refrigeration contractor who shall perform the work according to ASHRAE and ASRE standards and the conditions of the Contract Documents. Systems shall be installed, charged, started, tested and fully operational. 33.4.3 Capacities shall be based on the following: 33.4.3.1 33.4.3.2 Compartment temperature and evaporator temperature greater than 32 degrees, 18 to 20 hours of operation. Compartment temperature greater than 32 degrees and evaporating temperature less than 32 degrees, 16 hours of operation. 32 33.4.3.3 33.4.3.4 33.4.4 33.5 33.6 Compartment temperature and evaporator temperature less than 32 degrees, 18 hours of operation. Systems shall be designed to operate not more than 18 hours per day in a 100 degree ambient condensing temperature. Walk-in compartment shall operate at 35 degrees F with an evaporator at 10 degrees T.D. Walk-in freezer compartments shall operate at -10 degrees F with a 10 degree T.D. at -20 degree suction temperature. Suction lines shall be sized for maximum pressure drop of 2# on medium temperature and 1# on low temperature systems. Condensing units shall be mounted on a steel base to effect a quiet operation. All rotating parts to be carefully balanced for minimum vibration and lubricated with forced or splash system. Receiver shall be sized for a complete pump down of the system and shall be shell type with fusible plug. Compressor Racks 33.5.1 Racks shall be of the number of tiers and quantity to accommodate the number of condensing units specified for each rack assembly and allow for service clearance and ventilation. 33.5.2 Racks shall be fabricated with structural steel of size, rigidity and quantity to properly support the equipment to be installed on the rack. 33.5.3 Racks shall be all welded construction with welds ground smooth. 33.5.4 After the completion of fabrication, the rack shall be cleaned, primed and painted with top quality oil based enamel, two coats. 33.5.5 Racks shall be pre-wired to a circuit breaker panel requiring a single point of electrical connection and preplumbed to a header (when specified water cooled) for single point water and waste connection. All units shall be UL Listed. Coils and Cooling Units 33.6.1 Units shall be direct expansion type of size and design to affect required temperature, humidity and to suit application intent with expansion valves factory installed. 33.6.2 Units shall be hung from the ceiling with ½” nylon rods with plated steel nuts and washers. Rods shall extend through the ceiling to bracing adequate for the suspended weight. Bracing shall be furnished as required; penetrations shall be sealed and trimmed with escutcheon plates. 33.6.3 Units shall be installed tight to the ceiling. All installations adjacent to wall shall be set out a minimum distance conforming to manufacturers directions, to ensure proper air circulation and performance. 33.6.4 Units with fan and blower and motor shall have thermal overload protection. 33.6.5 Freezer coils to be 4 fins per inch. 33.6.6 Coils shall include factory installed T-stats solenoids, thermostats and TX valves. All freezer coils shall include adjustable defrost termination, time initiated and temperature terminated and fan delay starters, Ranco F25-107 or equal. 33.6.7 Defrost cycle shall be provided on both medium and low temperature systems. Provide defrost systems on evaporator coils that are scheduled to operate at 35 degrees F and below. Freezer defrost cycles shall be time initiated and temperature terminated. 33.6.8 Locations of coils shall be coordinated with shelving and drain lines. 33.6.9 All coils for fabricated refrigerators and freezers shall be installed for accessibility and replacement. 33 33.7 33.8 33.9 Penetration Sleeves and Plates 33.7.1 All required wall and floor penetrations shall be provided by the FSEC. Service line penetrations of insulation to accommodate electrical conduit, refrigeration and drain lines, shall be limited to a minimum with service stubbed through insulation to locations predetermined by respective divisions. 33.7.2 Where service lines penetrate insulated wall and ceiling, the opening shall be lined with PVC sleeve, packed with caulking, before trimming with escutcheon plates. 33.7.3 All exposed ends of sleeves, both inside and outside of the compartments, are to be trimmed with 24 gauge stainless steel escutcheon plates, furnished as blanks in which respective work division shall cut required line holes and install. Refrigerant Piping 33.8.1 Copper tubing for refrigeration piping shall conform to ASHRAE, ASTM or National Board of Fire Underwriters standard specifications whichever is greater. All piping shall be Type “L” ACR hard copper or cleaned and sealed soft type “L” tubing, dry seal or equal as indicated. Forged or wrought copper fitting with sweat soldered joints shall be used. 33.8.2 Tubing shall be cut only with a tube cutter and sized with a sizing tool. 33.8.3 Piping shall be exposed to view as required by the standard safety code for mechanical refrigeration. 33.8.4 The liquid and suction lines from condensing units to coils shall be sized and run as shown on the submittals approved for this project. 33.8.5 Exposed piping run with cold storage rooms shall be finished with aluminum paint. 33.8.6 For exposed areas, accessible furred ceiling spaces and in wall or excavated trench type installations, hard copper tubing shall be used. Exposed tubing shall be run in a manner to preclude damage by activities in the area; or shall be protected by conduit, furnished and installed as part of this contract. Conduit shall have water evacuated and both ends completely sealed. 33.8.7 For piping runs in conduit through inaccessible areas, such as under slab on grade, soft copper tubing shall be used. In lieu of large piping in conduit, especially vertical runs, random line sizes may be used, carefully fabricated and assembled to ensure equal pressure drop. 33.8.8 Ends of lines shall be capped to prevent contamination and open only at time of final connection. 33.8.9 Suction lines shall be sized for a maximum pressure drop from evaporator to compressor of 3 lbs. For high and medium temperature systems, and of 1 lb. for low temperature systems and shall allow gas velocities of not less than 750 FPM in horizontal runs and 1500 FPM in vertical risers. Liquid lines shall be sized for a maximum pressure drop of 3 lbs. from receiver to evaporator. 33.8.10 Tubing runs shall be graded or pitched to prevent trapping of oil. Suction lines shall pitch a minimum of ½” for every 10’ of pipe run back to the compressor. Joints and Connections 33.9.1 Fittings shall be long radius wrought copper only as manufactured by Mueller Brass Company. 33.9.2 Vertically run suction lines shall have oil “P” traps constructed of two (2) 90 degree ells or one (1) piece Mueller “P” trap, of the same size as the vertical lines. 34 33.10 33.11 33.12 33.9.3 ⅛” NPT by ¼ fl. half union for all suction and discharge service valves with ¼ fl. cap. 33.9.4 Reduction in piping size shall be made with a manufactured reducer coupling. 33.9.5 Flare nuts shall be short forged or frost proof. 33.9.6 All surfaces to be joined must be prepared and cleaned. When soldering stop or solenoid valves, wrap valves with moist fabric to absorb excessive heat. Stop valves shall be partly open. When soldering expansion valves or pressure regulating valves, remove power assembly, if necessary, to prevent damage by excessive heat. 33.9.7 Copper joints shall be made with Handy & Marmon “sil-fos” brazing, “Phoson 15” allow, “Silvaloy 15” or equal; melting point of 1185-1350 degrees F; silver content of not less than 15%. 33.9.8 Copper to brass joints shall be made with Handy & Marmon “Easy Flo 45” brazing allow “Silvaloy 45”, Mueller 122 or equal; melting point of 1125-1145 degrees F, silver content not less than 45%. Hangers and Supports 33.10.1 For all piping not run in conduit, provide adjustable hangers, anchors or straps as required. Hanger spacing shall not exceed 8’ -0”. 33.10.2 Insulated copper piping shall be provided with approved type sleeves at hanger points. 33.10.3 All insulated copper piping shall be insulated from supports by means of felt wrapping or with “Trisolater” by Semco or approved equal. 33.10.4 Vertical piping shall be supported at intervals with spring type hangers of substantial spacing to support the pipe. All horizontal pipe runs connected to vertical risers must be adequately supported. 33.10.5 For suspended conduit, support shall be by means of hanger permitting screw adjustments. Sufficient hangers shall be used to provide support, allow expansion and limit vibration. 33.10.6 The slope of the suction lines shall allow for adequate return of the oil to the compressors based on factory recommendations. Piping Sleeves 33.11.1 Provide sleeves through wall which allow for fully insulated lines. Extend sleeves entirely through wall and dress each end with a chromium plated wall plate neatly fitted against the wall, securely fastened and sealed in place. All sleeves through walls shall be of standard weight steel pipe. 33.11.2 Piping lines and sleeves at wall or floor penetrations shall be fully sealed and caulked and made vermin proof at all locations. Piping Insulation 33.12.1 Suction lines run in conduit shall be insulated according to ambient and humidity conditions to prevent condensation and freezing. 33.12.2 Refrigeration suction lines outside of refrigerated compartments, not run in conduit, shall be insulated back to the compressor with Armstrong Armaflex AP foamed plastic insulation or as determined by code. Thickness of material shall suit service, ambient and humidity conditions, to prevent condensation, minimum thickness 1”. 33.12.3 Cold storage room freezer drain lines extended through adjacent cooler compartment shall be installed with 1” minimum thickness of Armstrong Armaflex AP foamed plastic 35 installation to prevent condensation. Carefully seal end of insulation tight against cooler wall surface. 33.13 33.12.4 Piping for cooling water services or refrigeration piping exposed to external ambient temperature and / or outdoor conditions shall be installed with minimum 22 ga. thickness of S/S jackets or Armstrong Armaflex AP formed plastic jackets over the insulation for complete protection of the insulation. Paint exterior installation with Armaflex paint to match building exterior. 33.12.5 Thickness of material shall suit service, ambient and humidity conditions to prevent condensation. 33.12.6 Joints shall be sealed with Armstrong 520 adhesive. Insulation shall be continuous through clamps. Provide additional insulation where suction lines must be run 12” or less of water or underground water lines. Provide additional insulation to compensate for insulation compression at clamps or other methods of securing. 33.12.7 Refrigeration submittals shall confirm with the ambient temperatures for each area that refrigeration piping will travel through and state insulation size. Valves and Accessories 33.13.1 All valves and controls shall be standard weight and suitable for service purpose intended, and subject to approval by the Foodservice Consultant. 33.13.2 Each system shall include condensing unit with standard valving, refrigerant piping, refrigerant, evaporator(s), liquid and suction lines isolation valves with 5’ -0” of evaporators, thermostatic expansion valve for evaporator, heat exchanger, filter-fryer, liquid lines solenoids for Cold Storage Rooms and liquid indicator. 33.13.3 Vibration eliminators on compressor suction and discharge lines, size same as piping, as manufactured by Anaconda. 33.13.4 Refrigerant shut-off valves shall be as manufactured by Henry or Superior Valve Company. Valves shall be placed in liquid line at each condensing unit and in liquid line for each evaporator. 33.13.5 Expansion valves shall be Sporlan or equal, provided factory installed in the liquid line at the evaporator. 33.13.6 Each liquid line sight shall be Sporlan or equal “see all” moisture and liquid indicator and shall be full line size. 33.13.7 Solenoid valves shall be Sporlan line voltage, manual lift stem type, to operate at maximum of 2 lbs. Pressure drop across the valve. Valves shall be full line size, using silver solder connection as applicable. A liquid line solenoid, normally closed, shall be used with temperature control for each Cold Storage Room compartment on a system. 33.13.8 Include a suction line filter with access valve adjacent to compressor. Filter shall be a Superior “F” series or equal. 33.13.9 Time clocks shall be Paragon. 36 33.14 34.0 Drain Lines 33.14.1 PC to provide Type “L” copper coil drain lines extended to exterior of refrigerated compartments over floor sinks / open site drains with “S” traps at termination ends. 33.14.2 Provide clean out “T” and cap at each change of direction in the lines. Provide individual drain lines for each coil unless otherwise specified. Drain lines shall be run tight to the refrigeration compartment walls with minimum pitch of 2” per foot. Provide union in drain line by coil for ease of removal. 33.14.3 Drain lines on the exterior of refrigerated compartment shall be covered by 16 ga. S/S pipe chase/cover. The S/S covers shall extend from the ceiling to the floor and completely cover the piping, condensate line trap and condensate hub drain. As necessary, scribe the covers to cove base of the floor system. DELIVERY AND INSTALLATION 34.1 34.2 Delivery 34.1.1 The equipment shall be delivered and installed on schedule. Coordinate all work with the General Contractor and other divisions as required. The FSEC shall be responsible for coordination of equipment installation with CD Smith. 34.1.2 Extra charges resulting from special handling or shipment shall be paid by the FSEC if sufficient time was allowed in placing factory orders to ensure normal shipment. Installation 34.2.1 The work shall be accomplished so as not to delay the project construction schedule, interfere or conflict with the work being performed by other contractors. Work shall be coordinated and integrated to prevent conflict of work being performed by other contractors. Work shall be coordinated and integrated to prevent conflict of work necessitating changes to work already completed. Should conflicts occur, notify the Owner for their coordination in its resolution. 34.2.2 Verify all required field dimensions before fabrication. 34.2.3 Include all alterations to walls, floors and ceilings necessary for work, except otherwise shown or specified, accomplished in a manner satisfactory to the Architect and the Foodservice Consultant. Holes through structural beams shall be prohibited unless written approval has been granted by the Architect. 34.2.4 Cut holes in equipment for pipes, drains, electrical outlets, etc. as required for this installation. Work shall conform to the highest standards of workmanship and shall include welded sleeves, collars, ferrules or escutcheons. 34.2.5 Repair all damage to the premises as a result of this installation. 34.2.6 Remove daily all debris from the site related to this installation. 34.2.7 Trim shall not be an acceptable substitute for accuracy and neatness. When trim is required and accepted by the Consultant in lieu of rejection of items of equipment, it shall be the FSEC's responsibility to provide same at no additional cost. 34.2.8 Space between all equipment to wall, ceiling, floors, masonry pads, and adjoining units not portable and with enclosed bodies shall be completely sealed against entrance of food particles or vermin by means of trim strips, welded, soldering or mastic. Mastic shall be clear General Electrical Silicone Construction Sealant Services, SE 1200. 34.2.9 Trademarks and names of fabricator shall not be fastened to any items without written approval of Mackesey and Associates, LLC. 34.2.10 Exposed fire suppression piping shall be chrome plated. 34.2.11 All items shall be installed plumb, level and in proper elevation, plane location and in alignment with other work. 37 35.0 36.0 START-UP AND DEMONSTRATION 35.1 All equipment under this section shall be cleaned and ready for operation at time building is turned over to the Owner. 35.2 Provide a competent factory trained representative of the FSEC to be present when installation is put into operation. The FSEC shall lubricate and put into proper operation all equipment and instruct the Owner’s employees in the proper use and maintenance of all items in this contract and set up a maintenance schedule to be followed thereafter. 35.3 Three (3) copies of the schedule shall be provided before final acceptance of the installation. 35.4 When cleaning, testing and adjusting have been completed and operation and maintenance manuals approved, arrange for demonstration times at Owner’s convenience but during normal working hours. Demonstration shall be done by competent, trained personnel, thoroughly familiar with the operation, techniques of usage, capacities and maintenance of the equipment. 35.5 The FSEC contract representative for this Project shall be present at all equipment demonstrations. 35.6 Furnish all warranty cards and advise Owner to complete and file the registrations. Demonstration and instruction may take up to two full days. 35.7 During start-up provide all required instructions for the operation and maintenance of the equipment, after one year warranty period. 35.8 The fire suppression system shall be tested in the Owner’s presence. Certificate shall be obtained and provided to the Owner from the authorities and from the Fire Insurance Rating Bureau. Include six month system check. 35.9 After installation and hook-up, verify air volumes at each exhaust and make-up air duct by a factory trained specialist. A report shall be submitted to the Owner and the Foodservice Consultant of all readings. All incorrect air volumes shall be rechecked after adjustments. 35.10 Provide a complete set of “As Built Drawings” including foodservice layout, rough-ins, special conditions, manufacturer's shop, technical bulletins, etc. for a comprehensive record set of drawings for the installation of the foodservice equipment package. EXISTING EQUIPMENT 36.1 All existing foodservice equipment that is affected by the project shall be disconnected by the appropriate trade. 36.2 Existing foodservice equipment scheduled and specified for reuse shall be handled as follows: 36.2.1 Disassemble the equipment as required, remove and store the equipment until appropriate locations are ready for installation of existing equipment. 36.2.2 Reassemble and set existing equipment in place ready for final connection as required for new equipment. 36.2.3 Within two weeks of the award of contract, identify the existing equipment to be relocated and relocation schedule as part of submittal process with picture of equipment. 36.2.4 Install existing equipment in the same manner as it was before relocation. 36.2.5 Existing foodservice equipment not scheduled for reuse shall be handled as follows: Contact the Owner's representative to confirm the final disposition of the unscheduled equipment. When equipment is to be relocated to a storage location, deliver the equipment to the appropriate storage area within the existing building or site. 38 36.3 37.0 When FSEC is requested to dispose of existing equipment, the FSEC shall take possession and dispose of the equipment. The FSEC must receive written authorization before removing any equipment from the site. CLEANING Remove masking and protective covering from all finished surfaces; wash, clean and polish equipment, provide finish to glass, solid surface, plastic, laminate and other wearing surfaces, accessories, fixtures, etc. prior to the inspection and final acceptance of the completed installation. 38.0 39.0 MAINTENANCE SCHEDULE 38.1 Provide operation and service inspections 180 days after start-up during warranty period. Provide a final inspection 30 days before the end of the warranty period of each piece of equipment. Any service or report requirements shall be performed before the end of the warranty period. Schedule 180 day and 335 day inspections within 30 days of the start of operations. Inform Consultant of time and date. 38.2 Copies of all warranty service calls and inspection reports shall be mailed to the Owner and Building Operations Engineer. 38.3 The Owner may call an outside company at the expense of the FSEC, if the repair technician does not arrive within four (4) hours of the time called, in response to an emergency call. EQUIPMENT SPECIFICATIONS UNIVERSITY OF WISCONSIN – PLATTEVILLE BRIDGEWAY COMMONS PLATTEVILLE, WISCONSIN NOTE 1: Where multiple names and model numbers of foodservice equipment manufacturers are provided within the Equipment Schedule, the first named manufacturer shall be utilized to determine the design, capacity, materials and performance standards upon which other approved manufacturers shall be tested. Similar equipment types shall be of the same manufacturer. All items shall be provided with standard accessories for the first named manufacturer. NOTE 2: Point of connection or rough-in drawings for this project are the responsibility of the FSEC. It shall be the responsibility of the FSEC to verify all dimensions, plumbing and electrical services and prevailing codes as they relate to this Project and to show all required utility connections for the new and existing equipment. NOTE 3: Schedules of plumbing, electrical and ventilation specifications for foodservice equipment have been provided with the set of construction document drawings. Where the plumbing, electrical or ventilation requirements of equipment provided by the FSEC exceed those requirements or cause any added costs to the owner, construction manager, trade contractor, architect or engineers, the added cost shall be borne by the FSEC. NOTE 4: The contractor shall attend each of the bi-weekly project meeting to participate and fulfill the responsibility for coordination as it relates to the installation of the equipment. Approved fabricators: Best-Way Fabricating 603 19th Ave. NE Saint Joseph, Minnesota 56374 320-363-4600 BSI, LLC (formally none as Kevry) 5125 Race Court Denver, CO 80216 800-662-9595 Institutional Equipment (IEI) 704 Veterans Parkway, Unit B Bolingbrook, Illinois 60440-5094 630-771-0990 www.ieiusa.net FRED, Inc. P. O. Box 5716 Traverse City, Michigan 49696 231-947-4580 39 Nationwide Fabrication, Inc. 10923 Leroy Drive Northglenn, Colorado 80233 303-853-0107 ITEM 1 Provided by PC. Two Rivers Enterprises 490 River Street W Holdingford, Minnesota 56340 320-746-6156 MOP SINK WITH HOSE BIBB ITEM 2 CHEMICAL SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Five Model A1836NK3 shelves. B. Four Model 63UPK3 posts. C. Two Model 5M swivel casters. D. Two Model 5MB locking swivel casters. ITEM 3 DRY STORAGE SHELVING Existing, relocated by FSEC. ITEM 4 WALK-IN FREEZER One required Thermalrite or approved equal Imperial, Kolpak, Norlake or Thermal Kool model A. One assembly of prefabricated 6” thick panels for freezer and blast chiller compartments and 5” thick for cooler compartments in accordance with NSF Standard #7 including all requirements from this specification. B. Sizes: Overall size as shown on the Drawings, 9’ 7 “ high as shown on the Drawings including Items 6, 8, 10, 21, 261 and 262, floorless boxes with flat bottom wall panels for the coolers and freezer. The overall height of the box shall not exceed 9’ 0” AFF. C. Metal Finishes: 1. Exterior ceiling and unexposed exterior walls shall be 20 ga. galvalume steel. 2. Exterior and interior walls shall be 18 gauge stainless steel. Provide 48” high, 3/16” thick diamond tread plate on ALL INTERIOR AND EXTERIOR WALL SURFACES (EXCLUDING DOORS), field applied. 3. Interior ceiling shall be .032 gauge stucco-aluminum pre-painted factory baked enamel – white in color. D. Floor: Floorless box. General Contractor shall provide required recess, insulation, topping and finished floor surfaces as scheduled and shown on the Drawings including Sheet FS2.3, FS 4.3 and FS 8. Coordinate all shop drawings and submittals to match. GC to provide finished flooring as scheduled on the Architect’s drawings. FSEC shall provide and coordinate the installation of the vinyl channel and insulated wall panels with GC. E. Entrance Doors and Door Panels: Each freezer and rear service corridor door shall have a net opening of 36" x 78" and shall be a flush-type with interior and exterior finish to match walk-in wall finish. Each kitchen cooler door shall be a Jamison Model JAMOCLEAR or approved equal model, 36" wide swing type plastic cooler door. Door panel to be constructed of 1" thick clear, transparent cast acrylic, Type #1 Grade A in accordance with Federal Specification L-P-391C. Bottom of the door to be protected on front and back with # 16 gauge stainless steel toe plates. The frame of the door to be clad on all exposed surfaces with 24 gauge stainless steel. Basket at sides and head of frame to be special extruded synthetic rubber. Sill gasket to be sweep type. Hardware to be chrome-plated and consisting of three hinges and top mounted door closer. Provide S/S 5' 0"door pull on front. Back push plate to be #16 gauge stainless steel. Provide this door for each of the JAMOCLEAR door indicated for this project. Provide frame protection with #16 gauge stainless steel kick plates. Include locking provision with emergency escape feature. F. THIS APPLIES TO ALL JAMOCLEAR OR EQUAL DOORS SPECIFIED FOR THIS PROJECT. Trim: Trim the box to the walls at exposed vertical junctures with walls using matching materials. Reinforce or frame the opening to provide a sturdy installation with a minimum of two access doors, 36” x 36”. No sharp or bulging edges will be accepted. Trim top of boxes to the finished ceiling with materials without the 40 G. H. I. J. K. L. M. use of fasteners, provide reinforcements as required. A U-shaped channel system with security fasteners is recommended. Coordinate the installation of the trim with HVAC contractor to allow for any required louver to allow for air balancing. Provide an 48" high x 3/16" thick diamond-embossed tread plate panel on the entire exposed exterior of the box and 48" wide x 48" high x 3/16" thick diamond-embossed tread plate on both interior sides of the wall adjacent to each door, a total of two pieces per door. Outlet: Provide a duplex receptacle with S/S cover plate adjacent to the incandescent light. Conduit for the receptacle and light shall be concealed with the insulated wall panels and extended to a J-box on the top of the walk-in. Refrigeration Machines: Specified as part of Item 51. Ceiling suspension system: Include an integral ceiling suspension system to eliminate the need for interior partitions or columns. Light Fixtures: Furnish and install 48" long fluorescent two bulbs, light fixtures in the quantities and locations shown on the Electrical Drawings complete with light bulbs. Coordinate switching and installation with Electrical Drawings. Include eight lights with quick strike capabilities in the event of power failure. EC to connect. Provide installation as specified as part of Article 2.9 and 3.1 of Section 11 40 00 specifications. Temperature Sensors and Alarms: Specified system shall be connected to the building security system, see Section 11 40 00, Article 2.08, h.2.i. Floor Slab Ventilation System: Coordinate the installation of the underfloor ventilation system as shown on the Drawings. The FSEC shall verify with the selected manufacturer that the supports the type and style of floor ventilation will adequately support the floor insulation. ITEM 5 WALK-IN FREEZER SHELVING Existing, relocated by FSEC. ITEM 6 WALK-IN MEAT THAW COOLER Specified as part of Item 4. ITEM 7 WALK-IN MEAT THAW COOLER SHELVING Existing, relocated by FSEC. ITEM 8 WALK-IN DAIRY COOLER Specified as part of Item 4. ITEM 9 WALK-IN DAIRY COOLER SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Ten Model A2436NK3 shelves. B. Forty Model A2460NK3 shelves. C. Forty Model 63UPK3 posts. D. Twenty Model 5M swivel casters. E. Twenty Model 5MB locking swivel casters. ITEM 10 WALK-IN PRODUCE COOLER Specified as a part of Item 4. ITEM 11 WALK-IN PRODUCE COOLER SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Ten Model A2436NK3 shelves. B. Forty Model A2460NK3 shelves. C. Forty Model 63UPK3 posts. D. Twenty Model 5M swivel casters. E. Twenty Model 5MB locking swivel casters. ITEM 12 RECEIVING DESK, CHAIR AND FILE Provided by Owner. ITEM 13 DESKS, CHAIRS AND FILE CABINETS Provided by Owner. 41 ITEM 14 Provided by PC. UNDERFLOOR VENTILATION TUBING AND FAN SYSTEMS ITEM 15 SPRAY AND FILL ASSEMBLY One required T&S Brass or approved equal Chicago model One Model B-0131B-ADF14-B “rigid mast” pre-rinse spray with a Model B-0156 Add-a-Faucet with aerator. ITEM 16 HAND SINKS Thirteen required Eagle or approved equal Advance, Best Way or fabricated equal Thirteen Model YHSA-SPEC*2 wall-mounted hand sinks, 14 ga. #304 S/S, each with a Z-bracket, 14 gauge S/S three-sided apron. Include the following accessories for each unit: A. One T & S Brass and Bronze Model EC-3100, deck-mounted infrared sensor faucet with thermostatically controlled mixing valve with 100-135 VAC adapter with power cord, gooseneck swivel spout and aerator. Include two sets of alkaline batteries for each faucet, for backup power. B. Pre-cut hole for the faucet. C. 17 1/2" high backsplash installed on a S/S Z-clip. Mount to the wall with S/S anchors. D. Custom bowl size - 14" x 12" x 10" deep bowl. E. Chrome P-trap with rear overflow. F. Marine edge on the front and both sides. G. ADA approved 14 ga. S/S apron mounted with S/S anchors. H. 1 1/2" S/S basket strainer. I. FSEC shall provide the GC with detailed drawings for wall blocking to support the S/S anchors for this item. ITEM 17 WORKTABLE WITH SINK, SHELF AND POT RACK One required Fabricate One 3’ 0” wide x 10’ 6” long x 34” high custom S/S worktable with sink as shown on the Drawings with the following accessories: A. Table mounted pot and utensil rack with S/S hooks and full length overshelf as shown. B. One 20” x 20” x 12” deep sinks with one-piece front panel. C. One T & S Model B-201 deck mounted faucet. D. One drawer. E. One 12” wide x 10’ 6” long table-mounted overshelf as shown on the Drawings. F. One 2” rotary lever drain. G. Partial undershelf as shown. H. Legs, feet and crossrails as shown on the Drawing. I. Pre-cut holes for faucet. J. Two 115/1 duplex receptacles mounted below top with S/S bracket. Receptacles to be in cast aluminum or S/S boxes and provided with a S/S cover plate. The tables shall be fully wired by the fabricator to a J-box located under the undershelf. All wiring shall be concealed. This wiring requirement applies to all custom fabricated worktables for this project. ITEM 18 DISPOSER One required In-Sink-Erator or approved equal Salvajor model One Model SS-150-7-AS101 “short body” complete disposer package with the following: A. Syphon breaker. B. Solenoid valve. C. Flow control valve. D. Short body. E. One T & S Model B-0455 vacuum breaker assembly. F. Electrical disconnect, this applies to all disposers for the project. ITEM 19 WORKTABLE WITH SHELF AND POT RACK One required Fabricate One 3’ 0” wide x 10’ 6” long x 34” high custom S/S worktable with sink as shown on the Drawings and further specified for Item 17. 42 ITEM 20 INGREDIENT BINS Existing, relocated by FSEC. ITEM 21 WALK-IN IN-PROCESS COOLER Specified as part of Item 4. ITEM 22 WALK-IN IN-PROCESS COOLER SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Twenty Model A2460NK3 shelves. B. Sixteen Model 63UPK3 posts. C. Eight Model 5M swivel casters. D. Eight Model 5MB locking swivel casters. ITEM 23 FOOD CUTTER Existing, relocated by FSEC. ITEM 24 UTILITY DISTRIBUTION SYSTEM (UDS) One required Caddy or approved equal Gaylord, Halton or Southern Engineering Model One Model ID-EGSW-028 utility distribution system as shown on the Drawings and further described below. The unit to be an island mounted, pre wired and pre plumbed to one final connection point for electric, gas, steam, condensate return, hot and cold water service to support the equipment items as shown on drawing and plan System to be ETL listed utility distribution system as a complete system manufactured according to the latest edition of NEC, NFPA Pamphlet No. 96 and No. 54, ANSI, ASME, Uniform Plumbing Code, NEMA, and OSHA, using only ETL tested, Bureau of Mines rated, I. A. P. M. O. and A. G. A. certified components. System will meet NSF standards and local building codes. The UDS system will be 28'-0" long x 15" wide, completely modular with riser and pedestal sections. End caps and exterior panels will be constructed of 16 gauge type 304 stainless steel #4 finish, and all removable riser and pedestal panels will be constructed of 18 gauge stainless steel. The pedestal will be secured to the floor with unexposed stainless steel angle interior reinforcing flanges. The plumbing compartment will be isolated and weatherproof sealed from the electrical compartment by a 16 gauge stainless steel divider. Raceway and riser access panels to be constructed in such a manner to withstand high water exposure. Manufacturer must supply heavy duty closed cell gaskets to all access panels. The FSEC must seal all door seams with silicone sealant once the Utility Distribution System is installed and passes inspection. Doors and field joints will be fully sealed or gasketed, all electrical compartments will be NEMA type 4 or NEMA type 12 enclosures, and all receptacles, switches, and circuit breakers will be provided with a weatherproof cover compatible with and covering the accessible portion of the receptacle face, switch actuator, and circuit breaker actuator. Island mounted system will be provided with neoprene bumper strips and a 6" peaked top. Main electrical feeders in system will be four conductor solid copper bus bars having balanced loads and phases with branch circuit locations directly behind each connection plate. Bus bars will be of capacity for a full load the entire length of system, mounted on non-conductive insulators spaced 14" to 24" centers, equipped with solid copper connection lugs for main service and system equipment ground. Field joints will be connected by securing bolts in each bus bar through pre drilled holes. Branch circuit wiring for each electrical connection will be phase identified and sized according to the circuit breaker rated ampacity. Furnish a 16 gauge stainless steel gasketed connection plate for each electrical connection, equipped with a pointof-use circuit breaker with knob-type watertight actuator and dual-color (green-on, red-off) 24 volt LED type status indicator lights. On each connection plate furnish a Caddy ETL tested adjustable trip, 24 volt power sensitive ground fault sensor and relay, which can be adjusted by maintenance personnel to eliminate any nuisance tripping should it ever occur. Regardless of voltage, amperage or phase, the equipment connected to the Caddy system that might develop an internal current leakage to ground or power supply, not detectable by the circuit breaker, will be automatically disconnected from its power source without affecting the operation of any other connected equipment. A ground fault test button will be provided on each plate to check for proper operation of this device. Connection plate will be individually grounded to system main frame and will be equipped with a grounding type receptacle having a specific NEMA polarized configuration. Each connection plate assembly will bear the ETL label as having met ETL branch circuit requirements for voltages up to and including 480 volts. 43 Furnish fire fuel shut off for electric and gas service for individual pieces of equipment per NFPA No. 96. Gas solenoid valves will be equipped with a 5-second delay to eliminate instantaneous power interruptions from causing nuisance pilot outages. Shut off system will be pre wired and pre plumbed in Caddy system, needing only one final connection by electrical contractor from 120 volt power source in fire extinguishing system relay or micro switch. Caddy to furnish manual resets for gas and each individual electric connection, using no external solenoid valves, contactors, relays or shunt trips. Plates will be spaced on 12" centers and have a quick connect and quick disconnect means of separating each ground fault device, fire fuel shut off and all control wiring from the UDS system to simplify changing of connection plates for future additions, deletions or changes of equipment. Furnish ETL tested matching special purpose power supply cord and plug set for each connection plate; 125 volt and 250 volt cord sets more than 60 amps and all 480 volt cord sets will be shielded and non arcing type. All cords will be supplied with strain relief grips at the equipment connecting end. Furnish a recessed control panel mounted in an end cap of if island mounted system of which will include a duplex convenience outlet with circuit breaker and equipment status indicator lights numerically coded to each connection plate to show “power”. The control panel will also house the following controls: gas fire fuel shut off with delay, warning light and solid state whistle; a ventilator light switch with a circuit breaker and an exhaust fan switch for Item 25. Furnish a system disconnect switch that will shut down the electrical power to all the equipment on line without the need for getting to the main circuit breaker panel that is remote from the Caddy system. The other riser will be the same but only have a duplex convenience outlet. No live electrical parts or wiring in panels will be accessible unless panels are removed requiring the use of security keys or tools. Permanently lettered metallic labels showing operational procedures and markings according to ETL, will be furnished as part of this system. Furnish direct reading combination pressure temperature gauges for incoming services for steam supply and hot water and a pressure gauge for cold water. Furnish quarter turn ball type shut off valves for gas and water main incoming services, and for gas, steam supply and condensate return branch piping outlets. To permit easy cleaning a noncombustible, glass smooth, color coded plastic coating is to be applied to each gas, steam and water hose supplied with the Caddy system. All piping and disconnects will be color coded. Hot and cold water piping will be hard temper type “l” copper tubing with copper sweat type solder fittings, wrapped with 1/8" thermal closed cell pipe insulation. Each branch outlet will be furnished with a safe tested, fully adjustable connector assembly consisting of a stainless steel braided restraining chain, complete with a solid brass two way quick disconnect device for instant removal. Gas piping will be black iron with welded threadlets to branch connection and drip tee on service riser. Each branch outlet will be furnished with a safe tested, fully adjustable connector assembly consisting of a stainless steel braided restraining chain, complete with a solid brass two way quick disconnect device for instant removal. Connector assembly will be certified to ANSI-Z-21.24, Metal Connectors for Gas Appliances, and ANSI-Z-21.69, Connectors for Movable Gas Appliances. Steam and condensate return piping will be black iron with welded threadlets to branch connection and service risers. All steam lines will be wrapped with 1/8" fiberglass insulation tape (no asbestos) and the entire plumbing compartment will be insulated with 3-1/2" fiberglass with a reflective back. Each branch outlet will be furnished with a safe tested, fully adjustable connector assembly consisting of a stainless steel close-pitch corrugated hose, stainless steel braided restraining chain, and a ceramic over braid heat shield (no asbestos). Steam piping will include internal continuous steam purging system consisting of a quarter turn ball type inlet valve, Y-strainer with blow-down valve, trap, check valve and quarter turn ball type outlet valve. A condensate pump and receiver shall be provided in the raceway. Condensate pump will be Federal Model #MCH 640-2. Size and type of pump to be confirmed with Mechanical Engineer on project prior to manufacturing. All line strainers will be a twominute automatic blow down to prevent clogging by mineral deposits. Condensate return system with vented receiver engineered to handle the condensate volume listed on the Drawings. Provide two T & S B-2312 pot filler faucets with quick disconnect nozzle with stainless steel hose bibb install on a welded faucet bracket including all required vacuum and reduced pressure backflow protection. As a part of this item provide a T & S B-1421, B-1422 and B-1424 nozzles. Verify location with Consultant before release for manufacturer. 44 At the time of submittal, to receive approval, the manufacturer must supply a copy of their ETL test report and ETL listing card to show compliance with the electric and plumbing services as required in this project, besides ETL cards for Ground Fault Sensing and Relaying Equipment, Panelboard Accessories (connection plate assembly), and Cord Sets and Power Supply Cords. The manufacturer must submit samples, drawings and diagrams of the following system assemblies for evaluation and approval before the equipment contractor preparing his submittal: ETL tested interchangeable connection plate assembly complete with circuit breaker and knob type watertight actuator, adjustable trip 24 volt ground fault sensor and relay, 24 volt fire fuel shut off mechanism, NEMA configuration outlet, 24 volt dual colored LED status indicator light and test button; 5-second gas fire fuel shut off delay; internal continuous steam purging system; A. G. A. gas hose connector certified to ANSI-Z-21.69. ITEM 25 ISLAND STYLE EXHAUST HOOD One complete unit required Caddy or approved equal Gaylord, Halton or Southern Engineering model One exhaust hood comprised of four Model SHW-C-I-168-ND-69 ventilators with ceiling supply plenums as shown on plans and as described in the following specifications: Each ventilator shall a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction. Main grease collection gutter to have a minimum 1” pitch to the drain opening. Each ventilator shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction chamber cleaning action. Each ventilator shall have a grease extraction efficiency of 95% when operated within design parameters. This efficiency shall be achieved without the use of filters, cartridges or constant running water. Ventilator shall operate at air quantities as illustrated on the plans. Ventilator shall be of all stainless steel construction, minimum 18 gauge type 304. All exposed surfaces shall be a number 4 finish. Ventilator shall be equipped with recessed double tube fluorescent light fixtures. All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with junction boxes for ease of field connection by the Electrical Trades. Light bulbs furnished and installed by the Food Service Equipment Contractor. Full length removable inspection doors shall be provided so that service can be performed on all interior components. Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash using 140 to 180 degrees F., hot water. Plumbing and electrical components for operation of the automatic wash system to be housed in the control cabinet. Ventilator to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades. Exhaust hood shall be equipped with ceiling supply plenum, supply duct collars and full length perforated face panels for discharging tempered supply air into room space with downward direction. Supply air volume to be 70% of hood exhaust and to match the drawing collar chart data. Discharge velocity of supply air not to exceed 250 FPM at the discharge point of the plenum. Hood exhaust and supply volumes must meet the volumes listed on the Construction Documents. Ventilator shall be ETL listed under the category “Exhaust Hood with Exhaust Damper”, listed by N. S. F., and be in accordance with all the recommendations as set forth by NFPA.’s Standard #96. All ventilators must meet all applicable local codes. The hood performance for this item and all other exhaust hoods for this project shall be supported by the an exhaust system with an integral supply air system with the air volumes listed on the mechanical / electrical / plumbing volumes listed in the Drawings. This applies to all exhaust hoods for this project. ITEM 26 SLOW ROAST / SMOKER OVEN One required Wittco or approved equal Alto Shaam, Cres Cor or FWE model One Model 1200-IS institutional series, cook and hold oven with the following accessories: 45 A. B. C. D. E. F. G. Smoker attachment. Left hand hinge door as shown on the Drawings. Perimeter bumper. 6” high heavy duty casters. Six additional cooking racks. Factory installed cordset. Touch Master controls. ITEM 27 FLUSH FLOOR TROUGHS WITH GRATES Three required Fabricate Furnish three 12 ga. S/S floor troughs as shown on the Drawings. Unit to be complete as follows for each: A. Confirm size as shown on the Drawings. Include beehive strainer for 3" drain. B. Include equal sized 1" thick FRP fiberglass reinforced grating with 1" x 4" x 1" rectangular grid and non-skid surface. The grating shall be of consistent 1" thick material and shall not use fiberglass rod as tie-bars. C. Give to GC for early installation. Refer to Building Works Plan and Details for additional information. D. Coordinate the installation with PC and GC. ITEM 28 80 GALLON PEDESTAL KETTLES Existing 80 gallon direct steam kettles to be relocated by FSEC. FSEC to provide all new steam traps, steam line strainers and steam line shut-offs to be compatible with flex steam hoses that will be provided with Item 24. The FSEC shall install the traps and strainers before settings the units in place, ready for final connection. FSEC shall provide replacement double pantry faucets for each kettle. Install all accessories per factory recommendations including S/S fasteners and anchors. ITEM 29 WASH DOWN ASSEMBLY One required Economics Laboratories/T&S One Model J-6 Complete spray assembly complete with the following: A. One T&S Model B-697 hose bibb. B. Two Watts Model 009-QT-S backflow preventer. C. Mount hose bibb at 36" and spray assembly at 48" above finished floor. Furnish backflow preventers to PC for installation between spray assembly and outlet on hose bibb. Refer to Plumbing drawings for additional installation information. ITEM 30 40 GALLON TILTING STEAM KETTLE Existing, relocated by FSEC. FSEC to include all new traps, strainers and shut-offs to be compatible with flex steam hoses and double pantry faucet that will be provided with Item 24 and as previously specified for Item 28. Install per factory recommendations including S/S fasteners and anchors. ITEM 31 48” GRIDDLES / STANDS Existing Vulcan gas griddles, relocated by FSEC. Coordinate gas hose of Item 24. ITEM 32 Future item. REFRIGERATED GRILL STAND ITEM 33 24 QUART TRUNNION KETTLE ON STAND One required Cleveland or approved equal Groen or Market Forge equal One Model KDT-6-T direct steam heated, trunnion kettle on a S/S stand with the following accessories: A. Installed on a ST-28 S/S stand. B. Hot and cold faucet with mounting bracket. C. 316 S/S kettle interior. D. Lift off cover. E. Kettle markings. F. Food strainer. G. Coordinate steam hose requirements with Item 24. H. Flanged feet. ITEM 34 OPEN NUMBER 46 ITEM 35 WALL SHELVES Specified as part of Item 36. ITEM 36 WORKTABLE WITH SINKS One required Fabricate One 30” wide x 15’ 0” long x 34” high custom fabricated S/S worktable with sinks as shown on the Drawings and further described below: A. 10” high backsplash. B. One drawer. C. Partial sectional removable undershelf. D. Provisions for the installation of Items 15 and 18. E. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attached to the wall with S/S wall flanges. F. Two 12” wide x 6’ 0” long wall mounted overshelves. G. Welded disposer collar and control bracket. H. Pre-cut holes for pre-rinse spray and vacuum breaker. I. Two 20” x 24” x 12” deep sinks with one piece front panel. Sink compartment must support a 12” x 20” steam table pan. J. One 2” rotary lever drain. ITEM 37 80 QUART MIXER Existing, relocated by FSEC. ITEM 38 UTILITY CARTS Existing, relocated by Owner. ITEM 39 6 BURNER RANGE ON NEW STAND Existing, relocated by FSEC. As a part of this item, provide a 38” wide x 40” deep x 22” high custom fabricated table with the following accessories: A. Locking casters. B. 14 ga. S/S reinforced top and undershelf. C. 2” high rear turn-up. ITEM 40 ANGLE LEDGE RACKS Existing, relocated by FSEC. ITEM 41 COMBINATION OVEN Existing, relocated by FSEC. ITEM 42 COMBINATION OVENS Existing, relocated by FSEC. ITEM 43 CONVECTION OVENS Existing, relocate two existing single convection oven by FSEC. As a part of this item the FSEC shall remove the existing legs and provide the following to allow for the two single convection ovens to be installed as a single set of two ovens: A. Stacking kit. B. Locking low profile casters. C. Gas hose with gas manifold. D. Painted back panel. ITEM 44 FRYER / FILTER / DUMP STATION One required Frymaster or approved equal Henny Penny or Pitco model One Model MJ45EC-2-SC fryers with dump station in the configuration shown on the Drawings with the following accessories: A. Electronic timer control. B. Locking casters. C. Frypot cover and sediment tray. D. S/S cabinet and S/S frypots with split pot configuration. E. Spreader cabinet on the left, heated dump station with heated bottom section and cantilevered heat light. F. FootPrint PRO filtration system. 47 G. H. Flexible gas hose kit provided with Item 24. Furnish kit to PC for final installation. Factory start-up and demonstration. ITEM 45 800# ICE MAKER WITH BIN Existing, relocated by FSEC. FSEC to provide new water filter to PC for installation. PC to provide anti-siphon devices. ITEM 46 COLUMN PROTECTORS Lot required Fabricate Provide a total of twenty-eight (28) (some not shown) S/S wall and column protectors as shown on the Drawings. All protectors shall extend to 54" AFF. Protectors on columns shall be 18 ga. S/S, completing wrapping and closely conforming to the shape of the columns. Attach with generous amounts of clear silicone and ensure that all edges are completely sealed. Where protectors occur at corners or ends of walls, provide a 1" x 1" 14 ga. S/S square tube extension above the coved base. Weld, grind and polish all corners. Weld the ends shut, grind and polish. Attach with countersunk S/S screws. The wall coverings above the tube extensions shall be closely fitting 18 ga. S/S and shall be attached with clear silicone as described above. The wall covering material shall extend to the top of the cove base and the tube extensions shall cover the wall coverings. ITEM 47 OPEN NUMBER ITEM 48 WORKTABLE Existing, relocated by FSEC. ITEM 49 SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Five Model A2160NK3 shelves. B. Thirty-five Model A2460NK3 shelves. C. Thirty-two Model 63UPK3 posts. D. Sixteen Model 5M swivel casters. E. Sixteen Model 5MB locking swivel casters. ITEM 50 WORKTABLE WITH SINK One required Fabricate One 30” wide x 7’ 0” long x 34” high custom fabricated S/S worktable with sink as shown on the Drawings and further described below: A. 10” high backsplash and endsplash. B. One drawer. C. Partial sectional removable undershelf. D. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attached to the wall with S/S wall flanges. E. One 12” wide x 7’ 0” long wall mounted overshelf. F. One 16” x 20” x 10” deep sink. G. One 2” rotary lever drain. ITEM 51 REFRIGERATION RACK SYSTEM One required Cold Zone or approved equal Cooltec, Kairak, Keeprite, RDT or Zero Zone model One Model ET4ED-E refrigeration rack system with the following accessories: Refrigeration systems shall consist of one exterior air cooled remote refrigeration system as further described below: Refrigeration rack shall consist of eight individual, semi-hermetic condensing units mounted on a painted common steel frame with common utility connections. The system shall provide complete assembly and prewiring of all electrical components configured for a single point of electrical connection. Coordinate with GC for early installation. FSEC shall provide all required mounting and installation supports including piping supports between the rack and the exterior of the building. System shall include a 480/3 pre-wired electrical panel with separate compressor and fan motor circuit breakers, contactors and defrost clock for low temp system/s. A main fused disconnect shall be provided on the assembly. Refrigerant is R-404A. Provide a 480/3, 30KVA to 208/3 step down transformer integrated into the rack electrical system and within the rack footprint. 48 Compressor schedule: Item 4 Item 6 Item 8 Item 10 Item 21 Item 261 Item 262 Item 288 Walk-in Freezer Walk-in Meat Thaw Cooler Walk-in Cooler - Dairy Walk-in Cooler - Produce Walk-in In Process Cooler Walk-in Bakery Freezer Blast Chiller Bistro Display Cooler 10 HP – Copeland Model 3DS3F46KE 3 HP – Copeland Model ZS21K4E 3 HP – Copeland Model ZS21K4E 3 HP – Copeland Model ZS21K4E 3 HP – Copeland Model ZS21K4E 6 HP – Copeland Model ZF18K4E 15 HP – Copeland Model 3DS3R17ME 2.5 HP – Copeland Model ZS19K4E Other system components common to this system are: A. Moisture indicating sight glass. B. Liquid line filter drier. C. High / low pressure safety controls with “superhose” type flexible lines. D. Sectional removable condenser sized to operate at 100 degree ambient. E. Freezer shall include suction line accumulator, factory installed. F. Factory installed thermostats, liquid line solenoid valves and thermostatic expansion valves. G. UL and ETL labels package. H. Evaporator fan and defrost contactors per coil mounted in panel (electrical defrost only). I. All factory brazing done under a nitrogen flow and shipped with dry nitrogen charge. J. Control panel with switches / disconnects and lights for each compressor and refrigerant circuit. K. Low voltage / loss phase monitor. L. Single point of electrical connection with code compliant disconnects. Provide emergency back-up power for refrigeration controller to maintain computer operation during power outage. M. One Johnson A419ABC-1 digital T stat per walk-in. N. Installation by factory authorized and supervised Refrigeration Contractor. Submit authorization letter from proposed refrigeration contractor with shop drawings. O. Cold weather package including head pressure controls, heated receiver section and crankcase heaters. Refrigeration control systems shall include a CPC RX-100 controller to control the following and include: A. Include modem & software. B. Input / Output boards as required to for temp monitoring, temp termination & control. C. Temperature sensors for each “walk-in” for temp control & monitoring (ship loose). D. Temperature sensors for each electric defrost coil for defrost termination. E. Control of each condenser fan motor individually. F. Control of temp sensor for condenser splitting control. G. High and low temperature alarms for all refrigerated rooms. A. Ultra site software installed on owner supplied dedicated PC with 18 hour day of training. EVAPORATOR COILS Evaporator coils as manufactured by Cold Zone Refrigeration shall be mounted tight to the ceiling of the walk-in box per manufactures directions. Air throws to be parallel to the ceiling and down the aisles in boxes where pallet racking is used. All coils shall have full flow isolation ball valves on the liquid line and suction line of each coil (by RC). In addition, all coils shall have insulated drain pans, factory mounted sweat fit balanced port expansion valves. Freezer coils shall be a maximum of 4 fins per inch. Cooler coils shall be a maximum of 6 fins per inch. Provide the evaporator coils as listed below: A. B. C. Provide the Cold Zone evaporator coils or equal Bohn or Russell model complete with factory installed thermostats, solenoids and TX valves as follows: Item 4 Walk-in Freezer Two Model ITE24-230 coils with electric defrost Item 6 Walk-in Meat Thaw Cooler Two Model AA28-122B coils, low profile. Item 8 Walk-in Cooler - Dairy Two Model AA28-122B coils Item 10 Walk-in Cooler - Produce Two Model AA28-122B coils, low profile. Item 21 Walk-in In Process Cooler Two Model AA28-122B coils. Item 261 Walk-in Bakery Freezer One Model AE56-120B coil. Item 262 Blast Chiller Provided as part of Item 261. Item 288 Bistro Display Cooler One Model AA48-212B coil. FSEC shall provide all non-line voltage wiring for control and sensor wiring per manufacturers requirements and recommendations. 1" copper condensate lines by PC. Walk-In Freezer shall have heat tape and insulation. 49 D. E. 460/60/3, 125 amp. electrical connection in a single point fused connection with step down transformer. System dimensions of 132” long x 90.5” wide x 79” in height. Procedure for completing the system shall follow the requirements of this specification. The FSEC shall provide all control, sensor and other interwiring other than line voltage power for the system. The FSEC is responsible to ensure the systems including all features of the systems are operational. ITEM 52 HOT HOLDING CABINET (ELDERLY / DAYCARE) One required FWE or approved equal Cres Cor, InterMetro or Wittco model One Model UHS-12P pass-thru style heated holding cabinet with the following accessories: A. 2000 watt element. B. Pass-thru configuration. C. Dutch doors, hinged as shown on the Drawings. D. Ultra-universal transport slides, provide 15 sets. E. Floor lock. F. Locking casters. G. Full perimeter bumper rail. ITEM 53 COMPUTER SYSTEMS Provided by Owner. ITEM 54 COMPUTER STATION Fabricate as shown on Drawings. ITEM 55 FOOD PROCESSOR Existing, relocated by FSEC. ITEM 56 ACTION COOKING COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings for this project: A. Silestone quartz stone or approved equal tops installed over full support system authorized by the manufacturer. The product shall be non-porous without the need for sealant, polish and reconditioning. The product shall be made from pure quartz crystals. Countertop shall be NSF/ANSI Standard 51 certified for food contact. The product shall be GREENGARD Certified as a low-emitting material. Top shall be install with provisions for all drop-in to provide a fifteen year warranty. B. Cabinet body shall be 3/16” thick structural and end panels. 14 ga. galvanized channels including the following specific designs and construction techniques: 1. Décor front panels / finishes shall be as shown on the Drawings. 2. Counter front décor panels are supported by full S/S back further supported by 14 ga. galvanized supports creating a utility chase. FSEC shall coordinate the plumbing and electrical requirements to be routed with the chase under the trayslide portion of the counter. 3. Integrated chase under tops for routing plumbing piping routed in from the columns integrate in helpful exchanges about utility connections with the Plumbing Engineer. 4. Food shields installation coordinated and pre-fitted at the factory to assure dimension and connection compatibility. This applies to all custom counters for this project. 5. Food shields installed using undercounter post installation, integral to structure of counters. 6. Legs and/or casters (cashier’s stand) are adjustable long the length of the counter to minimize conflicts with utilities and floor drains. Provide front toe kick enclosure as shown. 7. All connections shall be utilizing mechanical fasteners, no field welding allowed. 8. Integral plate shelves coordinated with removal front décor panels. 9. Field joints as required by building access. C. All shop drawings produced for final approval with 3-D modeling for Owner approval. D. Counter units shall have NSF approvals and UL listings. E. Silestone top and front edge as shown on the Drawings. Fabricator shall confirm fabrication technique for all quartz material suitable with the installation of drop-in hot and cold drop-in units. As a part of the shop drawing process, the FSEC shall provide a 36” sample of the front counter construction detail. Preshipment of an item listed in the specification will be considered as a substitution for this requirement. Include the following: 50 1. F. G. H. Silestone countertops shall be installed by a Certified Silestone installer in the Architect's choice of color. All counter penetrations shall be cut by the quartz surface installer. The installation of all Silestone products shall follow the manufacturer's directives and technical bulletins guaranteeing the validation of the 15 year limited manufacturer's warranty. 2. 6" high solid surface backsplash where counter abuts the column. 3. Provisions for the installation of Items 57, 58, 65, 67 and 68. 4. Removable interior panels for the trayslide support wall. Install the interior removable panels in coordination with the PC and the EC for plumbing and electrical fittings and boxes. Cut neat and close fitting holes as required. FEC shall provide receptacles as shown. Provide a cast aluminum Bell box for each receptacle, complete with receptacle, S/S cover plate and welded S/S mounting bracket. Mount the boxes to the support wall. Receptacle to have GFI where required by code. All routing of electrical wiring shall be concealed. Final connection by the EC. 5. Reinforced 8” high x 10" deep plate ledge as shown on customer side of the counter. 6. Laminated end sections with end protectors as shown on the Drawings. 7. Provide each full height S/S door hinges. 8. Seal the edges of all cut-outs in the substrate and provide a backer sheet on the exposed underside of the substrate. Provide grommets for any utility holes cut in the top. 9. Provisions for the installation of Item 57, 65, 67 and 68. Provide the provisions for the requirements of drain manifold, remote electrical control panel, drain valve and drain valve extension kit. Include a ½" adapter fitting between the manifold and the ½" drain valve for each. Provide these accessories for each drop-in style food pan. 10. Provide for the installation of the Item 72 and 80, Brass Smith Model Z9500 series food protectors, in the lengths shown on the Drawings in a NSF approved installation. Coordinate EZ mount installation for solid surface tops. Provide a remote infinite control for light and heat lamp mounted adjacent to the controls for the hot food wells, on the server’s side of the serving unit. 11. 115/1 and 208/1 single and duplex outlets as shown on the Drawings. All outlets installed and completely wiring as part of the counter fabrication. One 115/208/3, Square D water-proof electrical panel with Visi-Trip breakers as listed on the Electrical Schedule. Pre-wire all components and receptacles to the panel and provide a minimum of six dummy breakers for unused circuits. This applies for all serving counters for this project. Utilize the mechanical / electrical / plumbing schedules to determine panel size and capacity. Coordinate panel location with elevation drawings. Pre-wired J-box / receptacles for hot/cold food wells as well as two 115/1 20 amp G.F.I. duplex convenience outlets. All wiring between junction boxes shall be in rigid conduit. Provide a cast aluminum Bell box for each receptacle, complete with receptacle, S/S cover plate and welded S/S mounting bracket. Utilize the mechanical / electrical / plumbing schedules FS10 to FS16 to determine panel size and capacity. Coordinate panel location with elevation drawings. Provide a fan of adequate size and location to power ventilate any enclosed cabinet base to allow for the proper operation of the hot food wells, hot/cold food pans and refrigerated cold pans. This applies to all enclosed counters with drop-in style food holding units. ITEM 57 DROP-IN REFRIGERATED COLD PAN One required Wells or approved equal Delfield, Hatco or Randell model One Model RCP-7400 four pan section, NSF 7 cold food well unit. Include drains with a ¼ turn valve connecting drains to a main manifold, draining to a floor sink below the unit. Include a perforated bottom strainer plate. Provide the required reinforced S/S control panel for the mounting of the control panel for the cold food well in Item 56, typical for all control panels. ITEM 58 SNEEZE GUARD One set required Brass Smith or approved equal English model One Z guard complete breath guard system including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories: A. Full length breath protector as shown with shielded fluorescent lights above Item 57 and shielded fluorescent lights above the remainder of the length with remote controls and switches for heat lamp and lights mounted in the control panel of the base cabinet. B. Powder coat supports in the Architect’s choice of color. C. Field coordinate post configuration with counter fabrication. D. Minimum number of four support posts, coordinate the breath guard posts to provide adequate support for the breath protectors and accessories. E. Full end protector for each end exposed to customer service. This applies to all breath guards for this project. 51 F. G. SSU5-H undercounter post mounting with reinforced attachment to counter body. This applies to all Brass Smith breath guards or approved equal for this project. Provide angle bracket mounting devices with adequate reinforcement for supporting the weight of the breath guard and associated heat lamp and lights for each of the stainless or millwork counters. Coordinate the breath guard posts to provide adequate support for the breath protectors. ITEM 59 ISLAND STYLE EXHAUST HOODS Four units required, for a total of three hood canopies Caddy or approved equal Gaylord or Southern Engineering model Furnish two (2) Model SHW-C-II-148-ND-72 and two (2) Model SHW-C-II-159-ND-78, 24” high with dummy sections as shown on plans with custom side profile configuration including Items 71 and 81 and as described in the following specifications: Each ventilator shall a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction. Main grease collection gutter to have a minimum 1” pitch to the drain opening. Each ventilator shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction chamber cleaning action. Each ventilator shall have a grease extraction efficiency of 95% when operated within design parameters. This efficiency shall be achieved without the use of filters, cartridges or constant running water. Ventilator shall operate at air quantities as illustrated on the plans. Ventilator shall be of all stainless steel construction, minimum 18 gauge type 304. All exposed surfaces shall be a number 4 finish. Ventilator shall be equipped with recessed double tube fluorescent light fixtures. All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with junction boxes for ease of field connection by the Electrical Trades. Light bulbs furnished and installed by the Food Service Equipment Contractor. Full length removable inspection doors shall be provided so that service can be performed on all interior components. Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash using 140 to 180 degrees F., hot water. Plumbing and electrical components for operation of the automatic wash system to be housed in the control cabinet. Ventilator to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades. Exhaust hood (Item 71 only) shall be equipped with ceiling supply plenum, supply duct collars and full length perforated face panels for discharging tempered supply air into room space with downward direction. Supply air volume to be 70% of hood exhaust and to match the drawing collar chart data. Discharge velocity of supply air not to exceed 250 FPM at the discharge point of the plenum. Ventilator shall be ETL listed under the category “Exhaust Hood with Exhaust Damper”, listed by NSF, and be in accordance with all the recommendations as set forth by NFPA.’s Standard #96. All ventilators must meet all applicable local codes. Mount the bottom edge of the ventilator at 78” AFF. Provide 18 ga. #4 finish S/S panels below Item 71 along the full length of the wall from end to end, approximately 25 feet of wall length. The paneling shall extend from the top of the flooring base material to the TOP edge of the hood at the wall. Joints between the panels shall be covered with Component Hardware Model J64-1450 “H” strips. Exposed edges of the panels shall be ground and polished smooth. Attach the exposed edges with S/S flat head screws. Seal the panels with clear silicone. All panels shall be securely attached with a generous amount of clear silicone on the full perimeter of each panel (blind caulking) and on the rear surfaces in order to achieve a tight, flat, bonding of the panels to the walls. Items 59 and 81 to include a false front with welded galvanized front decorative S/S panel overlay in the Architect’s choice of color as shown on Elevation Drawings. ITEM 60 RANGE WITH REFRIGERATED DRAWER BASES One required Jade or approved equal Garland or Montague model One Model JMSS-06-T-72 range with Model JRLH-04S-T-72 refrigerated drawer base with the following accessories: A. S/S front and sides. 52 B. C. D. E. F. Gas pressure regulator. Rear gas connection, cap and cover front manifold. Locking casters. Self-contained refrigeration system, R-404a One Dormont Model1675KITCF2S48PS flexible gas hose kit. equipment with casters. Include Posi Set wheel locators for all ITEM 61 FREE STANDING CUSTOM CHINESE RANGE One required Montague or approved equal Garland or Jade model One Model CR-3 free standing range with the following accessories: A. Flanged feet. B. Rear gas supply. C. One Dormont Series HW, Model HW37BP2Q72 flexible water hose kit for each faucet. Verify hose length based on equipment location and connection location, confirm length with Consultant. Provide one hose per connection. D. One Dormont Model16100KITCF2S48PS flexible gas hose kit. Include Posi Set wheel locators for all equipment with casters. E. Deliver this unit at an early date to Glenview Commons for demonstration and training prior to relocation and final installation by the FSEC. F. Confirm ring size for 20” pan size and type with Owner before ordering. ITEM 62 FIRE SUPPRESSION SYSTEM One required Ansul or approved equal Kidde or Range Guard model One Model R-102-3 (system size as determined by protected equipment) fire suppression system with automatic and manual activation, along with means for simultaneous automatic shutting down of protected cooking equipment upon activation of said system to be included. System shall be designed to provide plenum and duct collar protection only. All exposed piping to be stainless steel or chrome plated. Fusible link detection system shall be built into ventilator sections by ventilator manufacturer. All exposed fusible links are to be recessed into top of hoods with no visible conduit. Provision shall be made for manual actuation by readily accessible and plainly marked remote manual release station in each cooking area, located no less than 54" and no more than 78" above floor. System to be sized in accordance with most recent U. L. 300 Test Standards. System shall be furnished and installed by authorized Ansul distributor in accordance with manufacturer’s instructions and in accordance with U. L. listings and shall conform to NFPA Pamphlet 96 and local and/or state codes and standards. This shall include mounting of system units, remote manual releases, nozzles, actuating devices and running of all pipe and control tubing appurtenant to systems. Exhaust system shall be protected against fire by installation of automatic fire extinguishing system. Unit shall be stored pressure type, of sufficient capacity as determined by published standards to provide high concentration of liquid agent in plenum areas and duct collars. Liquid agent to be stored in containers equipped with pressure gauge to verify operational readiness. Nozzles located in plenum and ductwork shall be capable of functioning with heavy accumulation of grease. Up to 2” mechanical gas shut-off valve shall be furnished by the ventilator manufacturer. The Electrical Contractor shall be responsible to interconnect gas valve to fire suppression system in accordance with Ansul’s recommendations and O & M Manual. Valve shall be located as close to the system as possible. Valve shall be 120/60/1, normally closed. Micro switches for electrical equipment shut off and/or actuation of fire alarm system shall be furnished as part of the fire protection system by the Food Service Equipment Contractor. The Electrical Contractor shall furnish and install shunt trip breakers for electrically operated cooking equipment as required to interface with micro switches furnished by the authorized distributor of the fire protection system. The Electrical Contractor is to interface with the building alarm system and/or the fire command station and the micro switches as specified by others. The authorized fire protection system installer is to verify the quantity of micro switches required and furnish same. All access openings, holes, sleeves, chases, etc. in building structure necessary to permit piping and control tubing to be run between system unit, ventilator, and ductwork are to be provided by the General Contractor. Provision shall be made to shut off the gas and electric supply to all cooking equipment upon actuation of the system. 53 System to be U. L. listed. Ansulex storage container to be I. C. C. approved. Layout to be approved prior to installation by authority having jurisdiction. Provide all required submittal drawings for approval of system prior to start-up of hood systems. The Building Alarm System Contractor is to furnish and install control relay to detect operation of the system by connection to the Micro switches supplied by the Fire Protection System Contractor. The Electrical Contractor is to furnish and install the necessary wiring required for the systems as specified. Fire Protection System Installer is to provide all necessary micro switches for interfacing with gas valve and/or shunt trip breakers as installed by the Plumbing Contractor and Electrical Contractor, respectively, to shut down all cooking equipment in the event of a fire. Include the following accessories: A. S/S cabinet to enclose complete system for protection of cooking equipment, exhaust ducts and plenum. Provide chrome piping for all exposed fire suppression piping. This applies to all fire suppression piping for this project. B. Coordination the location of the remote pull located in path of egress where indicated on Foodservice Plan. C. FSEC shall furnish gas shut off valve to PC for installation. Verify size required. D. EC to provide shunt trip relays for all electrical connections. ITEM 63 HALF HEIGHT HOT HOLDING CABINET Existing, relocated by FSEC. ITEM 64 HOOD CONTROL / WATER WASH CONTROL PANEL One required Caddy or approved equal Gaylord or Southern Engineering model One Model CPE-S-2-1.25-RP-TC hood control / water wash control panel as further described below: (This cabinet controls Item 25 only). This panel shall house all plumbing and electrical components required to service the ventilator. The panel shall be constructed of minimum 18 gauge type 304 stainless steel with a number 4 finish, with welded corners and hinged doors to the plumbing and electrical compartments. The electrical compartment shall be watertight to protect against direct hose spray. Electrical controls shall include a programmable logic controller for control of the exhaust fan, wash cycle and internal fire protection system. The face of the panel shall be equipped with system status indicator lights which include “Fan On”, “Wash On”, and “Fire Mode”. An audio alarm to indicate “Fire Mode” is also standard. The control panel will be capable of washing up to four groups of ventilators in sequence, with a delay period for hot water regeneration between each group. The length of each cycle shall be factory pre-set at five minutes per group. The length of each delay period shall be variable. Panel shall also be equipped with volt-free contacts to allow for connection to a remote exhaust and supply fan motor control center. Contacts are also provided to allow for interconnection between the internal and external fire modes, and the building alarm or central monitoring system. Plumbing components to include water shutoff valve, pressure / temperature gauge, normally closed water solenoid valve, detergent pump with extended foot valve, detergent tank, and vacuum breaker / check valve shipped loose for installation by the Plumbing Contractor, built-in reduced pressure principle device backflow preventer. When specified with and “RP” device, panel shall be equipped with an additional catch basin compartment with a 1” drain connection to facilitate required testing of the “RP” device as required by code. All components shall be pre-wired and pre-plumbed for field connection by applicable trades. Control cabinet shall be ETL listed. PC to provide insulated copper lines with S/S cover. ITEM 65 DROP-IN HOT WELLS (3-PAN SIZE) Two required Wells or approved equal Delfield or Randell model Two Model MOD-3TDM/AF three well section hot food well unit (1200 watt minimum) for wet or dry operation. For each of the units, include drains for each food wells, each with a ¼ turn valve for each hot food well connecting drains to a main manifold with ¼ turn valve for the manifold, draining to a floor sink below the unit. This applies to all hot food wells for this project. Extend the manifold drain to the server side of the cabinet, adjacent to the control panel. (This is typical for all hot food wells.) Provide the required reinforced S/S control panel for the mounting of the control panel for the hot food wells. Provide T & S Model B-0208 fill faucet with aerator in addition to the automatic fill feature for the unit. 54 ITEM 66 SHORT ORDER COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 67 DROP-IN HOT WELLS (2 AND 3-PAN SIZE) Two required Wells or approved equal Delfield or Randell model One Model MOD-200TDM/AF two well section hot food well unit and one Model MOD-300TDM/AF three well section hot food unit for wet or dry operation. For each of the units include drains for each food wells, each with a ¼ turn valve for each hot food well connecting drains to a main manifold with ¼ turn valve for the manifold, draining to a floor sink below the unit. Provide the required reinforced S/S control panel for the mounting of the control panel for the hot food wells. Provide T & S Model B-0208 fill faucet with aerator in addition to the automatic fill feature for the unit. ITEM 68 FILL FAUCETS Specified as part of Items 65 and 67. ITEM 69 SNEEZE GUARDS Two lots required Brass Smith or approved equal English model Two X guard complete breath guard systems including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. Provide full length heat strip with remote infinite control mounted adjacent to the controls for Item 67. ITEM 70 COLD TOP REFRIGERATORS Two required Continental or approved equal Traulsen or Utility model Two Model DL-32-12M-FB cold top refrigerators with the following accessories for each: A. Full width reinforced double overshelf. B. Electric condensate evaporator. C. Expansion valve system. D. Locking casters. E. S/S interior and exterior. F. Insulated cover. G. Plastic laminate overlay for the door in the Architect’s choice of color. H. One additional shelf. I. High capacity refrigeration system. ITEM 71 EXHAUST HOOD Specified as part of Item 59. ITEM 72 COUNTER MOUNT CHAR BROILER One required Garland or approved equal Jade or Montague model One Model HEEG48CL, 48” long gas fired char broiler with the following accessories: A. Rear gas connection. B. Electronic ignition. C. Insulated base. D. One Dormont Model1675KITCF2S48PS flexible gas hose kit. Include Posi Set wheel locators for all equipment with casters. E. S/S plate shelf. F. Coordinate the installation of Item 74. ITEM 73 WORKTOP REFRIGERATOR One required Continental or approved equal Traulsen or Utility model One Model SW36-BS-FB worktop refrigerator with the following accessories: A. Electric condensate evaporator. 55 B. C. D. E. Locking casters. S/S interior and exterior. One additional shelf. Full length double overshelf. ITEM 74 REFRIGERATED DRAWER BROILER STAND One required Continental or approved equal Traulsen or Utility model One Model DL48G refrigerated drawer broiler stand with the following accessories: A. Electric condensate evaporator. B. Low profile locking casters. C. S/S interior and exterior. D. 14 ga. reinforced, insulated S/S top with raised perimeter edge. E. Coordinate the installation Item 72 on this item. F. Expansion valve system. ITEM 75 REACH-IN FREEZER One required Continental or approved equal Traulsen or Utility model One Model DL1FE-SS-HD reach-in freezer with the following accessories: A. Hot gas condensate evaporator. B. Locking casters. C. S/S interior and exterior. D. Half-doors hinged as shown on the Drawings. E. Removable, washable, condenser filter assembly. F. High capacity refrigeration system. ITEM 76 FRYERS WITH FILTER AND DUMP STATION One assembly of three fryers required Frymaster or approved equal Pitco model Three Model 1814-SC large capacity, 60# pound fryers with dump station in the configuration shown on the Drawings with the following accessories: A. Electronic timer control. B. Locking casters. C. Frypot cover and sediment tray. D. S/S cabinet and S/S frypots. E. Spreader cabinet, heated dump station with heated bottom section and cantilevered heat light located on right. F. FootPrint PRO filtration system. G. One Dormont Model 16125 KITCF2S-48 flexible gas hose kit. Furnish kit to PC for final installation. H. Factory start-up and demonstration. ITEM 77 ENCLOSED BASE WORKTABLE WITH SINK Existing, relocated by FSEC. ITEM 78 POT AND PAN SINK One required Fabricate One 31 1/2” wide x 15’-4” long x 34” high custom fabricated utensil sink as shown on the Drawings, with the following accessories: A. 10” backsplash. B. Four 20” x 28” x 12” deep bowls with one-piece front panel. C. Rear Z-clip mounted strip. D. Three 2” rotary lever drain with rear overflow. E. Pre-cut holes for pre-rinse unit, faucets and vacuum breaker. F. One T & S Model B-290 fast fill faucets. G. Sectional removable undershelves. H. Legs, feet and crossrails as shown on the Drawings. Extend the crossrails to the rear and attach to the wall panels with S/S wall flanges. FSEC shall provide all required stainless steel reinforcement to insulated walls to securely support the rear crossrails rail extensions. This applies to all wall mounted worktables and sinks for this project. I. Provisions for the installation of Item 24 and 25. 56 ITEM 79 SPRAY AND FILL ASSEMBLY One required T&S Brass or approved equal Chicago model One Model B-0133B pre-rinse spray with a Model B-0156 Add-a-Faucet with aerator. ITEM 80 GRIDDLES Two required Wolf or approved equal Garland or Montague model Two Model IRG-36, 36” long, gas fired infrared gas griddles with the following accessories for each: A. Floor model griddle with S/S reinforced stand, full undershelf and locking casters. B. Minimum of 20MBTU per burner with electronic ignitors. C. Front belly bar and cutting board. D. S/S side and rear backsplashes. E. 3” wide front grease gutter with high capacity grease drawer. F. Rear gas connection with gas pressure regulator. G. One Dormont Model 1675KIT48PS flexible gas hose assembly. Furnish kit to PC for final installation. H. Coordinate the installation on Item 82. ITEM 81 EXHAUST HOOD Specified as part of Item 59. ITEM 82 REFRIGERATED GRILL STAND One required Continental or approved equal Traulsen or Utility model One Model DL72G refrigerated drawer broiler stand as shown on the Drawings and further specified for Item 72 with the following accessories: A. Electric condensate evaporator. B. Low profile locking casters. C. S/S interior and exterior. D. Reinforced insulated S/S top. ITEM 83 VERTICAL GLASS SNEEZE GUARDS Two sets required Brass Smith or approved equal English model Two X guard complete breath guard systems including Model XG3500-4 – vertical glass, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 84 Future items. DOUBLE HEATED SHELVES ITEM 85 SNEEZE GUARDS Two sets required Brass Smith or approved equal English model Two X guard complete breath guard system including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 86 OPEN NUMBER ITEM 87 OPEN NUMBER ITEM 88 OPEN NUMBER ITEM 89 FIRE SUPPRESSION SYSTEM One required Ansul or approved equal Kidde or Range Guard model One Model R-102-3 (system size as determined by protected equipment) fire suppression system with automatic and manual activation for Item 59, 71 and 81, along with means for simultaneous automatic shutting down of protected cooking equipment upon activation of said system to be included. System shall be designed to provide plenum and duct collar protection only. All exposed piping to be stainless steel or chrome plated. Fusible link detection system shall be built into ventilator sections by ventilator manufacturer. All exposed fusible links are to be recessed into top of hoods with no visible conduit. Provision shall be made for manual actuation by readily accessible and plainly 57 marked remote manual release station in each cooking area, located no less than 54" and no more than 78" above floor. System to be sized in accordance with most recent U. L. 300 Test Standards. System shall be furnished and installed by authorized Ansul distributor in accordance with manufacturer’s instructions and in accordance with U. L. listings and shall conform to NFPA Pamphlet 96 and local and/or state codes and standards. This shall include mounting of system units, remote manual releases, nozzles, actuating devices and running of all pipe and control tubing appurtenant to systems. Exhaust system shall be protected against fire by installation of automatic fire extinguishing system. Unit shall be stored pressure type, of sufficient capacity as determined by published standards to provide high concentration of liquid agent in plenum areas and duct collars. Liquid agent to be stored in containers equipped with pressure gauge to verify operational readiness. Nozzles located in plenum and ductwork shall be capable of functioning with heavy accumulation of grease. Up to 2” mechanical gas shut-off valve shall be furnished by the ventilator manufacturer. The Electrical Contractor shall be responsible to interconnect gas valve to fire suppression system in accordance with Ansul’s recommendations and O & M Manual. Valve shall be located as close to the system as possible. Valve shall be 120/60/1, normally closed. Micro switches for electrical equipment shut off and/or actuation of fire alarm system shall be furnished as part of the fire protection system by the Food Service Equipment Contractor. The Electrical Contractor shall furnish and install shunt trip breakers for electrically operated cooking equipment as required to interface with micro switches furnished by the authorized distributor of the fire protection system. The Electrical Contractor is to interface with the building alarm system and/or the fire command station and the micro switches as specified by others. The authorized fire protection system installer is to verify the quantity of micro switches required and furnish same. All access openings, holes, sleeves, chases, etc. in building structure necessary to permit piping and control tubing to be run between system unit, ventilator, and ductwork are to be provided by the General Contractor. Provision shall be made to shut off the gas and electric supply to all cooking equipment upon actuation of the system. System to be U. L. listed. Ansulex storage container to be I. C. C. approved. Layout to be approved prior to installation by authority having jurisdiction. Provide all required submittal drawings for approval of system prior to start-up of hood systems. The Building Alarm System Contractor is to furnish and install control relay to detect operation of the system by connection to the Micro switches supplied by the Fire Protection System Contractor. The Electrical Contractor is to furnish and install the necessary wiring required for the systems as specified. Fire Protection System Installer is to provide all necessary micro switches for interfacing with gas valve and/or shunt trip breakers as installed by the Plumbing Contractor and Electrical Contractor, respectively, to shut down all cooking equipment in the event of a fire. Include the following accessories: A. S/S cabinet to enclose complete system for protection of cooking equipment, exhaust ducts and plenum. Provide chrome piping for all exposed fire suppression piping. This applies to all fire suppression piping for this project. B. Coordination the location of the remote pull located in path of egress where indicated on Foodservice Plan. C. FSEC shall furnish gas shut off valve to PC for installation. Verify size required. D. EC to provide shunt trip relays for all electrical connections. ITEM 90 SHELVING Existing, relocated by FSEC. ITEM 91 HOOD CONTROL / WATER WASH CONTROL PANEL One required Caddy or approved equal Gaylord, Halton or Southern Engineering One Model CPE-S-2-1.25-RP-TC hood control and water wash control panel for Item 59, 71 and 81 as further described below: This panel shall house all plumbing and electrical components required to service the ventilator. The panel shall be constructed of minimum 18 gauge type 304 stainless steel with a number 4 finish, with welded corners and hinged doors to the plumbing and electrical compartments. The electrical compartment shall be watertight to protect against 58 direct hose spray. Electrical controls shall include a programmable logic controller for control of the exhaust fan, wash cycle and internal fire protection system. The face of the panel shall be equipped with system status indicator lights which include “Fan On”, “Wash On”, and “Fire Mode”. An audio alarm to indicate “Fire Mode” is also standard. The control panel will be capable of washing up to four groups of ventilators in sequence, with a delay period for hot water regeneration between each group. The length of each cycle shall be factory pre-set at five minutes per group. The length of each delay period shall be variable. Panel shall also be equipped with volt-free contacts to allow for connection to a remote exhaust and supply fan motor control center. Contacts are also provided to allow for interconnection between the internal and external fire modes, and the building alarm or central monitoring system. Plumbing components to include water shutoff valve, pressure / temperature gauge, normally closed water solenoid valve, detergent pump with extended foot valve, detergent tank, and vacuum breaker / check valve shipped loose for installation by the Plumbing Contractor, built-in reduced pressure principle device backflow preventer. When specified with and “RP” device, panel shall be equipped with an additional catch basin compartment with a 1” drain connection to facilitate required testing of the “RP” device as required by code. All components shall be pre-wired and pre-plumbed for field connection by applicable trades. Control cabinet shall be ETL listed. Light and fan switches on cabinet face for Items 59, 71 and 81. ITEM 92 OPEN NUMBER ITEM 93 OPEN NUMBER ITEM 94 UNDERCOUNTER HEATED CABINET One required Duke or approved equal Franklin or Piper model One Model 1352 undercounter heated cabinet with the following accessories: A. Factory cordset. B. Locking low profile casters. Coordinate the installation with Item 96. ITEM 95 OPEN NUMBER ITEM 96 HOT ENTRÉE COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 97 DROP-IN HEATED SURFACE One required Hatco or approved equal Merco model One Model GRSBF-60-S, 61 ½” wide x 25 ½” deep drop-in style heated shelves with remote control mounted adjacent to the breath guard control. ITEM 98 SNEEZE GUARD One set required Brass Smith or approved equal English model One X guard complete breath guard system including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 99 CEILING MOUNTED DECORATIVE HEAT LIGHTS owner provided/ contractor installed ITEM 100 DROP-IN CARVING STATION One required Atlas or approved equal custom fabricated equal One Model WHGP-2 drop-in carving station. ITEM 101 One set required SNEEZE GUARD 59 Brass Smith or approved equal English model One X guard complete breath guard system as previously specified for Item 98. ITEM 102 VERTICAL SNEEZE GUARD One set required Brass Smith or approved equal English model One X guard complete breath guard system including Model XG3500-4 – vertical panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 103 DROP-IN HEATED SURFACE One required Hatco or approved equal Merco model One Model GRSBF-60-S, 61 ½” wide x 25 ½” deep drop-in style heated shelves with remote control mounted adjacent to the breath guard control. ITEM 104 OPEN NUMBER ITEM 105 UNDERCOUNTER HEATED CABINET One required Duke or approved equal Franklin or Piper model One Model 1352 undercounter heated cabinet as previously specified for Item 94 with the following accessories: A. Factory cordset. B. Locking low profile casters. ITEM 106 OPEN NUMBER ITEM 107 BREAKFAST ALL DAY COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 108 OPEN NUMBER ITEM 109 CEREAL DISPENSERS Provided by Cereal Supplier. ITEM 110 DROP-IN DRIP PAN Seven required Atlas Metal or approved equal custom fabricated equal Seven Model WU-44 drop-in drain pans with a raised perimeter including Items 184, 188 and 195. ITEM 111 REFRIGERATED MILK DISPENSER Existing, relocated by FSEC. ITEM 112 OPEN NUMBER ITEM 113 OPEN NUMBER ITEM 114 FUTURE ITEM ITEM 115 TWO FOUR-SLICE TOASTERS WITH STAND Existing, relocated by the FSEC. ITEM 116 OPEN NUMBER ITEM 117 OPEN NUMBER ITEM 118 OPEN NUMBER 60 ITEM 119 WAFFLE IRONS Existing, relocated by FSEC. ITEM 120 OPEN NUMBER ITEM 121 OPEN NUMBER ITEM 122 OPEN NUMBER ITEM 123 OPEN NUMBER ITEM 124 OPEN NUMBER ITEM 125 OPEN NUMBER ITEM 126 GLUTEN FREE COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 127 FOUR SLICE TOASTER Existing, relocated by FSEC. ITEM 128 MICROWAVE OVEN Existing, relocated by FSEC. ITEM 129 UNDERCOUNTER REFRIGERATOR One required Continental or approved equal Traulsen or Utility model One Model SW32-32-FB worktop refrigerator with the following accessories: A. Electric condensate evaporator. B. Locking casters. C. S/S interior and exterior. D. Front breathing condenser cooling system. E. Expansion valve system. ITEM 130 UNDERCOUNTER FREEZER One required Continental or approved equal Traulsen or Utility model One Model SWF-32-FB worktop refrigerator with the following accessories: A. Electric condensate evaporator. B. Locking casters. C. S/S interior and exterior. D. Front breathing condenser cooling system. E. Expansion valve system. ITEM 131 WALL CABINETS Specified as part of Item 126. ITEM 132 OPEN NUMBER ITEM 133 OPEN NUMBER ITEM 134 FOUR SLICE TOASTER Existing, relocated by FSEC. ITEM 135 MICROWAVE OVEN Existing, relocated by FSEC. ITEM 136 OPEN NUMBER 61 ITEM 137 OPEN NUMBER ITEM 138 OPEN NUMBER ITEM 139 OPEN NUMBER ITEM 140 OPEN NUMBER ITEM 141 OPEN NUMBER ITEM 142 STAINLESS STEEL COLUMN ENCLOSURES Three required Fabricate 18 ga. S/S column enclosures as shown on the Drawings. ITEM 143 DELI / SOUP / SALAD COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 144 OPEN NUMBER ITEM 145 OPEN NUMBER ITEM 146 SNEEZE GUARDS Three sets required Brass Smith or approved equal English model Three X guard complete breath guard systems including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 147 DROP-IN COLD WELLS (SLOPED) Three required American Foodservice or approved equal Delfield, Hatco or Randell model Three Model SCP-4-AF sloped presentation, four pan section, NSF 7 cold food well unit. Include ¼ turn valve for the drain, connected to a floor sink below the unit. For all units include a perforated bottom strainer plate. Provide the required reinforced S/S control panel for the mounting of the control panel for the cold food wells. ITEM 148 OPEN NUMBER ITEM 149 OPEN NUMBER ITEM 150 OPEN NUMBER ITEM 151 OPEN NUMBER ITEM 152 OPEN NUMBER ITEM 153 OPEN NUMBER ITEM 154 ISLAND WORKCOUNTER WITH SINK One required Fabricate One 30” wide x 16’ 0” long x 34” high custom fabricated, enclosed base S/S worktable with sinks with 14 ga. S/S top as shown on the Drawings and further specified for Item 56 with the following accessories: A. 10” high backsplash. B. Four 120/1 20, 0 amp duplex convenience outlets as further specified for Item 17. C. Partial sectional removable undershelf. D. Legs, feet and crossrails as shown on the Drawings. E. Installation and electrical provisions for the installation of Items 155, 156, 157 and 158. F. Two 20” x 20” x 10” deep sinks. 62 G. H. I. J. K. L. M. Welded disposer collar and control bracket. One 2” rotary lever drain. Pre-wired electrical panel as specified for Item 56. Pre-cut holes for the pre-rinse spray, faucet and vacuum breaker. Doors hinged with S/S louvers. Hinged door for the electrical panel section. One T & S deck mounted faucet with aerator. ITEM 155 UNDERCOUNTER REFRIGERATOR One required Continental or approved equal Traulsen or Utility model One Model DLUC48-SS undercounter refrigerator with the following accessories: A. Low profile casters achieving a maximum height for the unit of 33 5/8”. B. Electric condensate evaporator. C. S/S interior and exterior. D. Front breather package to allow for the installation under an enclosed counter. E. Factory installed cordset with an offset style cordcap. ITEM 156 UNDERCOUNTER REFRIGERATOR One required Continental or approved equal Traulsen or Utility model One Model DLUC72-SS undercounter refrigerator with the accessories as specified for Item 155. ITEM 157 DISPOSER One required In-Sink-Erator One Model SS-150-7 short body disposer as further specified for Item 18. ITEM 158 SPRAY ASSEMBLY One required T&S Brass or approved equal Chicago model One Model B-0133B pre-rinse spray with a Model B-0156 Add-a-Faucet with aerator. ITEM 159 OPEN NUMBER ITEM 160 DELI / SOUP / SALAD COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 161 SNEEZE GUARDS Two sets required Brass Smith or approved equal English model Two X guard complete breath guard systems including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 162 OPEN NUMBER ITEM 163 DROP-IN SOUP WELLS Four required Wells or approved equal Delfield, Hatco or Randell model Four Model SS-10-UL-TD round hot food well units for wet or dry operation. Include drains for each food wells, each with a ¼ turn valve for each hot food well connecting drains to a main manifold with ¼ turn valve for the manifold, draining to a floor sink below the unit. Extend the drain handles to an area adjacent to the soup food well controls. Provide the required reinforced S/S control panel for the mounting of the control panel for the hot soup wells. ITEM 164 OPEN NUMBER ITEM 165 DROP-IN COLD WELLS 63 Two required Wells or approved equal Delfield or Randell model Two Model RCP-7500, NSF 7 five well section cold food well units. Include drains for each food well, each with a ¼ turn valve for each cold food well connecting drains to a main manifold with ¼ turn valve for the manifold, draining to a floor sink below the unit. Provide the required reinforced S/S control panel for the mounting of the control panel for the cold food wells. Provide T & S Model B-208 fill faucet with aerator. ITEM 166 SNEEZE GUARD Two sets required Brass Smith or approved equal English model Two X guard complete breath guard systems including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 167 PANNINI SANDWICH GRILLS Two required Star or approved equal Two Model CG28l electrically heated panini sandwich grills with factory installed cordsets. ITEM 168 OPEN NUMBER ITEM 169 DROP-IN COLD WELLS (SLOPED) Three required American Foodservice or approved equal Delfield, Hatco or Randell model Three Model SCP-4-AF four pan section, NSF 7 cold food well unit as previously specified for Item 147. ITEM 170 OPEN NUMBER ITEM 171 SNEEZE GUARDS Three sets required Brass Smith or approved equal English model Three X guard complete breath guard systems including Model XG3930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 172 OPEN NUMBER ITEM 173 OPEN NUMBER ITEM 174 OPEN NUMBER ITEM 175 OPEN NUMBER ITEM 176 OPEN NUMBER ITEM 177 OPEN NUMBER ITEM 178 CONTROL POINT STAND One required Custom Fabricate One custom fabricated 16 ga. S/S control point cabinet stand system with millwork décor panels in the Architect’s choice of color, 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 179 BAR HEIGHT CHAIRS Provided by Others. ITEM 180 OPEN NUMBER ITEM 181 POINT OF SALE EQUIPMENT Provided by Others. 64 ITEM 182 BEVERAGE COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color, 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 183 OPEN NUMBER ITEM 184 DROP-IN DRIP PANS Specified as part of Item 110. ITEM 185 JUICE DISPENSER MACHINES Provided by Beverage Supplier. ITEM 186 OPEN NUMBER ITEM 187 REACH-IN REFRIGERATOR Existing, relocated by FSEC. ITEM 188 DROP-IN DRIP PAN Specified as part of Item 110. ITEM 189 JUICE DISPENSER MACHINES Provided by Beverage Supplier. ITEM 190 Future item. MOBILE CUP CARTS ITEM 191 SODA TOWER WITH UNDERCOUNTER ICE MAKER Five units required Follett / Ice / Soda dispenser provided by Soda Supplier. Provide five Follett Model HCC1000AHS “Chewblet” auto-fill icemaker kits located in the base on Item 182 (or as shown on the Drawings) positioned directly adjacent to the vendor provided soda dispenser with the following accessories: A. One Cuno Model IceAssure water filtration system for the ice maker feed water. 1. One AFSYSTEMFL4S water filter system with ½" flare connections, wall mounted bracket and dual pressure gauges. Include one Model SK-75 service kit. 2. Soda conduit provided by the Soda Supplier. 3. Factory installed cordset. 4. Condensing unit utilizing R-134 refrigeration. 5. Factory authorized installation and start-up. B. 20’ of insulated ice transfer tube with bin-full back pressure sensors and the required transition accessories for the Vendor provided soda dispenser. C. All holes for passage of water, electrical and refrigeration within the fabricated equipment shall be provided by the FSEC. D. Carbonator, syrup pumps, CO2 tank and regulators, syrup rack provided by the Soda Supplier. E. FSEC shall coordinate with soda dispenser vendor that the ice dispenser shall accommodate nugget style ice. ITEM 192 Future item. COFFEE CUP SHELF ITEM 193 Future item. MUFFIN BATTER DROPPER ITEM 194 REFRIGERATED MILK DISPENSERS Existing, relocated by FSEC. ITEM 195 DROP-IN DRIP PAN Specified as part of Item 110. 65 ITEM 196 COFFEE BREWER Provided by Beverage Supplier. ITEM 197 BEVERAGE / CONDIMENT COUNTER One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color, 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 198 HOT CHOCOLATE DISPENSER Provided by Beverage Supplier. ITEM 199 COOKIE BATTER DROPPER Existing, relocated by FSEC. ITEM 200 OPEN NUMBER ITEM 201 CONDIMENT COUNTER One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color, 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 202 Future item. MOBILE CUP CARTS ITEM 203 SODA TOWER WITH UNDERCOUNTER ICE MAKERS Specified as part of Item 191. ITEM 204 Future item. REFRIGERATED CREAM DISPENSERS ITEM 205 COUNTER TOP SILVERWARE DISPENSERS Five required DISPENSE-RITE or approved equal Steril-Sil model Five Model CTSH-8BT black countertop silverware dispensers with eight cylinder cups for each unit. ITEM 206 NAPKIN DISPENSERS Provided by Owner. ITEM 207 CONDIMENT PUMPS Provided by Owner. ITEM 208 CONDIMENT COUNTER One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color with aluminum inset reveals and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 209 SODA SYRUP (BAG-IN-BOX) SHELVING Provided by Beverage Supplier. ITEM 210 FIRE SUPPRESSION SYSTEM One required Ansul or approved equal Kidde or Range Guard model 66 One Model R-102-3 (system size as determined by protected equipment) fire suppression system with automatic and manual activation for Item 242, along with means for simultaneous automatic shutting down of protected cooking equipment upon activation of said system to be included. System shall be designed to provide plenum and duct collar protection only. All exposed piping to be stainless steel or chrome plated. Fusible link detection system shall be built into ventilator sections by ventilator manufacturer. All exposed fusible links are to be recessed into top of hoods with no visible conduit. Provision shall be made for manual actuation by readily accessible and plainly marked remote manual release station in each cooking area, located no less than 54" and no more than 78" above floor. System to be sized in accordance with most recent U. L. 300 Test Standards. System shall be furnished and installed by authorized Ansul distributor in accordance with manufacturer’s instructions and in accordance with U. L. listings and shall conform to NFPA Pamphlet 96 and local and/or state codes and standards. This shall include mounting of system units, remote manual releases, nozzles, actuating devices and running of all pipe and control tubing appurtenant to systems. Exhaust system shall be protected against fire by installation of automatic fire extinguishing system. Unit shall be stored pressure type, of sufficient capacity as determined by published standards to provide high concentration of liquid agent in plenum areas and duct collars. Liquid agent to be stored in containers equipped with pressure gauge to verify operational readiness. Nozzles located in plenum and ductwork shall be capable of functioning with heavy accumulation of grease. Up to 2” mechanical gas shut-off valve shall be furnished by the ventilator manufacturer. The Electrical Contractor shall be responsible to interconnect gas valve to fire suppression system in accordance with Ansul’s recommendations and O & M Manual. Valve shall be located as close to the system as possible. Valve shall be 120/60/1, normally closed. Micro switches for electrical equipment shut off and/or actuation of fire alarm system shall be furnished as part of the fire protection system by the Food Service Equipment Contractor. The Electrical Contractor shall furnish and install shunt trip breakers for electrically operated cooking equipment as required to interface with micro switches furnished by the authorized distributor of the fire protection system. The Electrical Contractor is to interface with the building alarm system and/or the fire command station and the micro switches as specified by others. The authorized fire protection system installer is to verify the quantity of micro switches required and furnish same. All access openings, holes, sleeves, chases, etc. in building structure necessary to permit piping and control tubing to be run between system unit, ventilator, and ductwork are to be provided by the General Contractor. Provision shall be made to shut off the gas and electric supply to all cooking equipment upon actuation of the system. System to be U. L. listed. Ansulex storage container to be I. C. C. approved. Layout to be approved prior to installation by authority having jurisdiction. Provide all required submittal drawings for approval of system prior to start-up of hood systems. The Building Alarm System Contractor is to furnish and install control relay to detect operation of the system by connection to the Micro switches supplied by the Fire Protection System Contractor. The Electrical Contractor is to furnish and install the necessary wiring required for the systems as specified. Fire Protection System Installer is to provide all necessary micro switches for interfacing with gas valve and/or shunt trip breakers as installed by the Plumbing Contractor and Electrical Contractor, respectively, to shut down all cooking equipment in the event of a fire. Include the following accessories: A. S/S cabinet to enclose complete system for protection of cooking equipment, exhaust ducts and plenum. Provide Chrome piping for all exposed fire suppression piping. This applies to all fire suppression piping for this project. B. Coordination the location of the remote pull located in path of egress where indicated on Foodservice Plan. C. FSEC shall furnish gas shut off valve to PC for installation. Verify size required. D. EC to provide shunt trip relays for all electrical connections. ITEM 211 PAPER SHELVING AND DUNNAGE RACK Existing, relocated by Owner. ITEM 212 RAG / TOWEL SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: 67 A. B. C. D. Five Model A2460NK3 shelves. Four Model 63UPK3 posts. Two Model 5M swivel casters. Two Model 5MB locking swivel casters. ITEM 213 DESSERT AND PIZZA COUNTER SYSTEM One required Custom Fabricate One custom fabricated 16 ga. S/S cabinet system with millwork décor panels in the Architect’s choice of color, 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. 2 ITEM 214 BULK CO TANKS Provided by CO2 supplier. ITEM 215 DROP-IN HEATED SURFACES Two required Hatco or approved equal Merco model Two Model GRSBF-60-S, 61 ½” wide x 25 ½” deep drop-in style heated shelves as previously specified for Item 97. ITEM 216 SNEEZE GUARDS Two sets required Brass Smith or approved equal English model Two Z guard complete breath guard systems including Model Z9915 and 9930 – single service, adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58: ITEM 217 DOUGH MOLDER / SHAPER One required BLOEMHOF One Model # 860L dough shaper and dough moulder with the following accessories: A. Three optional flat pressure plates. Confirm sizes wit Owner before purchase. B. 120/1 electrical configuration with factory installed cordset. Deliver this unit at an early date to Glenview Commons for demonstration and training prior to relocation and final installation by the FSEC. ITEM 218 BREAD SLICER WITH STAND Existing, relocated by FSEC. ITEM 219 DROP-IN HOT WELLS One required Wells or approved equal Delfield or Randell model One Model MOD-5TDM/AF five well section hot food well unit for wet or dry operation as previously specified for Item 67. ITEM 220 FILL FAUCET Specified as part of Item 219. ITEM 221 DOUBLE DECK DISPLAY SHELVES Two sets required Brass Smith or approved equal English model Two X guard complete breath guard systems including Model XG3930-5 – single service, double shelf dislay with adjustable front panel breath guard protector with 3/8” thick tempered glass as shown on the Drawings with the following accessories and further specified for Item 58. ITEM 222 ICE CREAM DIPPING CABINET AND DIPPERWELLS One required Kelvinator or approved equal One Model DC-4S-SE ice cream dipping cabinet with the following accessories: A. Custom color as selected by the Architect. B. Two dipperwells with faucets. C. Locking casters. D. Two additional lids. 68 E. Lid locks. ITEM 223 MAPLE TOP BAKER’S TABLE One required Custom Fabricate One 36” wide x 60” long x 34” high custom fabricated maple top baker’s table as shown on the Drawings with the following accessories: A. One drawer. B. Full undershelf. C. Wood top as further described in Section 20.1. ITEM 224 SOFT SERVE MACHINE One required Taylor or approved equal One Model C716. ITEM 225 PIZZA MAKE-UP TABLE One required Continental or approved equal Traulsen or Utility equal One Model CPA93, 91” long pizza preparation table with the following accessories: A. Cheese grates with removable catch pans. B. Double tier 18” deep single tier stainless steel overshelves. C. Locking casters. D. Cutting board. E. Laminate front in the Architect’s choice of color. F. Tray racks. G. S/S interior and exterior. ITEM 226 PIZZA CUTTING AND CAKE DECORATING TABLES Two required Custom Fabricate Two 36” wide x 5’ 6’ long x 36” high custom fabricated, semi enclosed worktables as further described and with the following accessories for each: A. One drawer. B. Storage shelves as shown on the Drawings. C. Solid front with plastic laminate overlay in the Architect’s choice of color. D. Locking casters. E. 14 ga. reinforced S/S cutting top. ITEM 227 BUN SLICER Existing, relocated by FSEC. ITEM 228 MOBILE WORKTABLES Existing, relocated by FSEC. ITEM 229 24 PAN REVOLVING OVEN One required Baxter or approved equal Fish or Middleby model One Model OV851G revolving tray oven with the following accessories: D. Advanced controls with auto start. E. Side seam finish trim. F. S/S exterior. G. Twenty hours of start-up and demonstration. ITEM 230 MOBILE PAN RACKS Existing, relocated by FSEC. ITEM 231 DIVIDER / ROUNDER Existing, relocated by FSEC. ITEM 232 MAPLE TOP BAKER’S TABLE 69 Existing, relocated by FSEC. As part of this Item, FSEC will provide new 4” high S/S channel bases under each end pylon of table. ITEM 233 MOBILE MIXER STAND One required Piper or approved equal Eagle or custom fabricated equal One Model 705-1 mobile mixer stand with the following accessories: A. Locking casters. B. Raised perimeter edge. C. Floor lock. D. Bolt Item 234 to the stand. ITEM 234 20 QUART MIXER Existing, relocated by FSEC. ITEM 235 SHELVING Existing, relocated by FSEC. ITEM 236 MOBILE INGREDIENT BINS Existing, relocated by FSEC. ITEM 237 80 QUART MIXERS Existing, relocated by FSEC. ITEM 238 SPIRAL MIXER One required Doyon or approved equal Nussex or Baxter model One Model AEF120, 120 quart spiral mixer. ITEM 239 PIZZA DOUGH SHEETER WITH MOBILE STAND One required Doyon One Model DL18DP pizza dough sheeter installed on a custom fabricated table as 36” wide x 42” long x 34” high with 14 ga. S/S top, full undershelf and locking casters. Deliver this unit at an early date to Glenview Commons for demonstration and training prior to relocation and final installation by the FSEC. ITEM 240 MIXER FILL WATER METER Existing, relocated by FSEC. ITEM 241 Future item. HOT HOLDING CABINET ITEM 242 PIZZA OVEN EXHAUST HOOD One required Caddy or approved equal Gaylord or Southern Engineering model One Model SHBC-C-W-102-ND-60 grease exhaust hood as shown on the plan and described in the following specifications: The ventilator shall be a high velocity, centrifugal grease extracting type with high efficiency baffle cartridges mounted over the cooking equipment being ventilated. Baffle cartridges to be constructed of stainless steel throughout and contain full-length, self draining baffles. Baffle cartridges shall be easily removed from the floor level by use of a baffle cartridge removal tool, for periodic cleaning. The grease collection trough at the bottom of the baffle cartridge housing to lead to a removable stainless steel collection container. Ventilator shall operate at air quantities as illustrated on the plan. Exhaust hood to be equipped with necessary hanger brackets at front and rear for suspending from overhead structure. Ventilator shall be of all stainless steel construction, minimum 18 gauge, type 304. All exposed surfaces shall be # 4 finish. Ventilator shall be equipped with recessed double tube fluorescent light fixtures. All light fixtures shall be pre-wired to a single connection point. Light bulbs furnished and installed by the Food Service Equipment Contractor. 70 Ventilator shall be equipped with ceiling supply plenum, supply duct collars and full length perforated face panels for discharging tempered supply air into room space with downward direction. Supply air volume to be 70% of hood exhaust and to match the drawing collar chart data. Discharge velocity of supply air not to exceed 250 FPM at the discharge point of the plenum. Ventilator shall be ETL listed under the category “Exhaust Hood with Exhaust Damper”, N. S. F. listed, and be in accordance with all of the recommendations as set forth by N. F. P. A.’s Standard Number 96. Exhaust hood must meet all applicable local codes. Provide 18 ga. #4 finish S/S panels below both hoods, Items 242 and 251 along the full length of the wall. The paneling shall extend from the top of the flooring base material to the TOP edge of the hood at the wall. Joints between the panels shall be covered with Component Hardware Model J64-1450 “H” strips. Exposed edges of the panels shall be ground and polished smooth. Attach the exposed edges with S/S flat head screws. Seal the panels with clear silicone. All panels shall be securely attached with a generous amount of clear silicone on the full perimeter of each panel (blind caulking) and on the rear surfaces in order to achieve a tight, flat, bonding of the panels to the walls. ITEM 243 MAPLE TOP BAKER’S TABLE Existing, relocated by FSEC. As part of this Item, FSEC will provide new 4” high S/S channel bases under each end pylon of table. ITEM 244 SHEETER One required Rondo One Model SSO 687 C electrically powered dough sheet with the following accessories: A. Two additional cutting heads, verify type and size with Owner. B. Factory start-up and demonstration, a minimum of eight hours including all costs for travel and lodging. ITEM 245 ROLL-IN REFRIGERATOR One required Continental or approved equal Traulsen or Utility model One Model DL1RI-SS roll-in refrigerator, seal the unit to the seal with clear silicone. ITEM 246 ROLL-IN RACK Existing, relocated by FSEC. ITEM 247 WORKTABLE One required Custom Fabricate One 32” wide x 48” long x 34” high custom fabricated S/S worktable as shown on the Drawings with the following accessories: A. 10” high backsplash and endsplash. B. Full 12” wide wall-mounted overshelf. C. Full undershelf. D. Sectional removable undershelf. E. One drawer. F. Provisions for the installation of Item 265. ITEM 248 CONVEYOR PIZZA OVEN Two ovens required Middleby Marshall or approved equal Blodgett or Lincoln model Two Model PS640-2 stacked conveyor ovens with the following accessories: A. One Model 1120 stand with locking casters. B. Four columnating panels. C. Stacking kit with gas manifold. D. Two Dormont Model 1675KIT48PS gas hose. Furnish to PC for final installation. E. Factory start-up and demonstration. ITEM 249 One required PROOFER CABINET 71 Baxter or approved equal Lang or LWE model One Model PW2E-60.5L proofer cabinet with the following accessories: A. Water filter. B. Seal the unit to the floor with clear food grade silicone. C. Unit shall accommondate racks from Item 250, shall be the same manufacturuer as Item 250. ITEM 250 ROTARY RACK OVEN One required Baxter or approved equal Lang or LWE model One Model OV500G1 rotary rack oven with the following accessories: A. 2000# rack lift. B. UL listed, Type I grease hood with grease filters. C. Soft start option. D. Automatic damper and steam control. E. Eight stainless steel single racks with 3" spacing and two stainless steel double rack with 5" spacing. Confirm spacing before fabricating oven racks. F. One Cuno Model CFS22-SS filter housing utilizing APS117 filter cartridges. Water flow must be a minimum of 36 GPM. Mount on wall-mounted custom fabricated S/S bracket where indicated on Plumbing Layout at 120" AFF (Verify location with Architect before installation. DFSEC shall coordinate rough-in location.) Interconnection to be provided by PC. G. The overall width of this oven cannot exceed 55”. H. A maximum of two exhaust connections per oven. I. Trim the area between the top of the oven and the proffer cabinet, Item 249 and the finished ceiling with 18 ga. S/S with adequate reinforcement to provide for a rigid installation. Provide a hinged access hatch that will allow for the maintenance of the ovens with the removal of the S/S enclosure trim. Provide a submittal before release for manufacturing of the detail and section of the S/S enclosure for approval by the Foodservice Consultant. ITEM 251 EXHAUST HOOD One complete assembly required Caddy or approved equal Gaylord, Halton or Southern Engineering model Two Model SHW-C-W-97.5-ND-60 grease exhaust hoods as shown on plans and as described in the following specifications: Each ventilator shall a high velocity centrifugal grease extractor, with the air inlet opening parallel to the cooking equipment it serves. Each ventilator shall have three full-length horizontal baffles for centrifugal grease extraction. Main grease collection gutter to have a minimum 1” pitch to the drain opening. Each ventilator shall be equipped with one full-length wash manifold with upper and lower brass spray nozzles for superior extraction chamber cleaning action. Each ventilator shall have a grease extraction efficiency of 95% when operated within design parameters. This efficiency shall be achieved without the use of filters, cartridges or constant running water. Ventilator shall operate at air quantities as illustrated on the plans. Ventilator shall be of all stainless steel construction, minimum 18 gauge type 304. All exposed surfaces shall be a number 4 finish. Ventilator shall be equipped with recessed double tube fluorescent light fixtures. All light fixtures shall be pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with junction boxes for ease of field connection by the Electrical Trades. Light bulbs furnished and installed by the Food Service Equipment Contractor. Full length removable inspection doors shall be provided so that service can be performed on all interior components. Ventilator to be equipped with one full length wash manifold with spray nozzles for automatic detergent injected wash using 140 to 180 degrees F., hot water. Plumbing and electrical components for operation of the automatic wash system to be housed in the control cabinet. Ventilator to be factory pre-plumbed and pre-wired to a single connection point. Ventilators built in multiple sections to be furnished with unions and junction boxes for field connections by applicable trades. Exhaust hood shall be equipped with ceiling supply plenum, supply duct collars and full length perforated face panels for discharging tempered supply air into room space with downward direction. Supply air volume to be 70% of hood exhaust and to match the drawing collar chart data. Discharge velocity of supply air not to exceed 250 FPM at the discharge point of the plenum. 72 Ventilator shall be ETL listed under the category “Exhaust Hood with Exhaust Damper”, listed by N. S. F., and be in accordance with all the recommendations as set forth by N. F. P. A.’s Standard #96. All ventilators must meet all applicable local codes. Provide 18 ga. #4 finish S/S panels below both hoods, Items 87 and 92, along the full length of the wall from corner to the right side of Item 88, approximately 24 feet of wall length. The paneling shall extend from the top of the flooring base material to the TOP edge of the hood at the wall. Joints between the panels shall be covered with Component Hardware Model J64-1450 “H” strips. Exposed edges of the panels shall be ground and polished smooth. Attach the exposed edges with S/S flat head screws. Seal the panels with clear silicone. All panels shall be securely attached with a generous amount of clear silicone on the full perimeter of each panel (blind caulking) and on the rear surfaces in order to achieve a tight, flat, bonding of the panels to the walls. ITEM 252 40 GALLON TILTING STEAM KETTLE One required Cleveland or approved equal Market Forge model One Model KGL-40-T 40 gallon gas fired steam kettle with the following accessories: A. Type 316 S/S kettle interior. B. Faucet mounting bracket. C. 2” diameter tangent draw-off valve with drain strainer. D. Spring assisted cover. E. Hot and cold water faucet with mounting bracket. F. Kettle accessory kit. G. Flow diverter. H. Kettle markings. I. Pan carrier. ITEM 253 FLUSH FLOOR TROUGH WITH GRATES One required Fabricate Furnish one 12 ga. S/S floor trough as shown on the Drawings. Unit to be complete as follows: A. Confirm size as shown on the Drawings. Include beehive strainer for 3" drain. B. Include equal sized 1" thick FRP fiberglass reinforced grating with 1" x 4" x 1" rectangular grid and non-skid surface. The grating shall be of consistent 1" thick material and shall not use fiberglass rod as tie-bars. C. Give to GC for early installation. Refer to Building Works Plan and Details for additional information. D. Coordinate the installation with PC and GC. ITEM 254 BAKERY FRYER Existing, relocated by FSEC. ITEM 255 ICING / GLAZING TABLE Existing, relocated by FSEC. ITEM 256 FIRE SUPPRESSION SYSTEM One required Ansul or approved equal Kidde or Range Guard model One Model R-102-3 (system size as determined by protected equipment) fire suppression system with automatic and manual activation for Item 251, along with means for simultaneous automatic shutting down of protected cooking equipment upon activation of said system to be included. System shall be designed to provide plenum and duct collar protection only. All exposed piping to be stainless steel or chrome plated. Fusible link detection system shall be built into ventilator sections by ventilator manufacturer. All exposed fusible links are to be recessed into top of hoods with no visible conduit. Provision shall be made for manual actuation by readily accessible and plainly marked remote manual release station in each cooking area, located no less than 54" and no more than 78" above floor. System to be sized in accordance with most recent U. L. 300 Test Standards. System shall be furnished and installed by authorized Ansul distributor in accordance with manufacturer’s instructions and in accordance with U. L. listings and shall conform to NFPA Pamphlet 96 and local and/or state codes and standards. This shall include mounting of system units, remote manual releases, nozzles, actuating devices and running of all pipe and control tubing appurtenant to systems. Exhaust system shall be protected against fire by installation of automatic fire extinguishing system. Unit shall be stored pressure type, of sufficient capacity as determined by published standards to provide high concentration of liquid agent in plenum areas and duct collars. Liquid agent to be stored in containers equipped with pressure gauge to verify operational readiness. Nozzles located in plenum and ductwork shall be capable of functioning with heavy accumulation of grease. 73 Up to 2” mechanical gas shut-off valve shall be furnished by the ventilator manufacturer. The Electrical Contractor shall be responsible to interconnect gas valve to fire suppression system in accordance with Ansul’s recommendations and O & M Manual. Valve shall be located as close to the system as possible. Valve shall be 120/60/1, normally closed. Micro switches for electrical equipment shut off and/or actuation of fire alarm system shall be furnished as part of the fire protection system by the Food Service Equipment Contractor. The Electrical Contractor shall furnish and install shunt trip breakers for electrically operated cooking equipment as required to interface with micro switches furnished by the authorized distributor of the fire protection system. The Electrical Contractor is to interface with the building alarm system and/or the fire command station and the micro switches as specified by others. The authorized fire protection system installer is to verify the quantity of micro switches required and furnish same. All access openings, holes, sleeves, chases, etc. in building structure necessary to permit piping and control tubing to be run between system unit, ventilator, and ductwork are to be provided by the General Contractor. Provision shall be made to shut off the gas and electric supply to all cooking equipment upon actuation of the system. System to be U. L. listed. Ansulex storage container to be I. C. C. approved. Layout to be approved prior to installation by authority having jurisdiction. Provide all required submittal drawings for approval of system prior to start-up of hood systems. The Building Alarm System Contractor is to furnish and install control relay to detect operation of the system by connection to the Micro switches supplied by the Fire Protection System Contractor. The Electrical Contractor is to furnish and install the necessary wiring required for the systems as specified. Fire Protection System Installer is to provide all necessary micro switches for interfacing with gas valve and/or shunt trip breakers as installed by the Plumbing Contractor and Electrical Contractor, respectively, to shut down all cooking equipment in the event of a fire. Include the following accessories: A. S/S cabinet to enclose complete system for protection of cooking equipment, exhaust ducts and plenum. Provide Chrome piping for all exposed fire suppression piping. This applies to all fire suppression piping for this project. B. Coordination the location of the remote pull located in path of egress where indicated on Foodservice Plan. C. FSEC shall furnish gas shut off valve to PC for installation. Verify size required. D. EC to provide shunt trip relays for all electrical connections. ITEM 257 WORKTABLE WITH SINKS One required Fabricate One 30” wide x 12’ 0” long x 34” custom fabricate S/S worktable with sinks as shown on the Drawings with the following accessories: A. Two 24” x 28” x 14” deep sinks with one piece front panel. B. 10” high backsplash. C. Legs, feet and crossrails as shown. D. Pre-cut holes for pre-rinse spray. E. Provisions for the installation of Item 259. F. Two 2” rotary lever drain. ITEM 258 DONUT ROBOT WITH STAND Existing, relocated by FSEC. ITEM 259 SPRAY AND FILL ASSEMBLY One required T&S Brass or approved equal Chicago model One Model B-0131B pre-rinse spray with a Model B-0156 Add-a-Faucet with aerator. ITEM 260 BAKER’S DESK / CHAIR / FILE CABINET Provided by Owner. ITEM 261 WALK-IN BAKER’S FREEZER 74 Specified as part of Item 4. ITEM 262 ROLL-THRU BLAST CHILLER Wall panels specified as part of Item 4 and blast chiller further specified as follows: One Thermo-Kool Model TK94FCF-2, two rack blast chiller / shock freezer as shown on the Drawings with the following accessories: A. Blast chilling capacity of 550 pounds per section per cycle. B. Shock freeze capacity of 286 pounds per section per cycle. C. Minimum of 20 gauge interior and exterior surfaces with a UV light sterilization system. D. Automated report documentation (ARD) software package. E. The manufacturer of the chillers / blast freezers shall provide start-up training including a total of five days of training by the manufacturer=s operations specialist during two separate visits for a total of ten days of training. The training will emphasize food handling, hands-on operation of the equipment, food chilling, HACCP guidelines and quality assurance guidelines. Recipe categories shall include bakery, gravy, stew, soup/sauce, milk/cheese products, vegetables, cold products, roasts, poultry, meatloaf and rice. The HISD foodservice staff and supervisors shall be present for this training. Include all costs for time, travel and lodging costs. F. Factory authorized and supervised installation of the chiller and remote refrigeration system, contact factory for factory authorized refrigeration system installers. The manufacturers shall provide a minimum of two days of on-site training and follow-up during a minimum of two separate visits of one day follow-up for a total of five days. G. NSF approved and UL listed. H. Two years parts and labor warranty. I. All costs for travel and lodging shall be inclusive in the quoted pricing. ITEM 263 WALK-IN BAKER’S FREEZER SHELVING Existing, relocated by FSEC. ITEM 264 HOOD CONTROL / WATER WASH CONTROL PANEL One required Caddy or approved equal Gaylord, Halton or Southern Engineering model One Model CPE-1-RP-TC hood control panel for Item 251 as further described below: This panel shall house all plumbing and electrical components required to service the ventilator. The panel shall be constructed of minimum 18 gauge type 304 stainless steel with a number 4 finish, with welded corners and hinged doors to the plumbing and electrical compartments. The electrical compartment shall be watertight to protect against direct hose spray. Electrical controls shall include a programmable logic controller for control of the exhaust fan, wash cycle and internal fire protection system. The face of the panel shall be equipped with system status indicator lights which include “Fan On”, “Wash On”, and “Fire Mode”. An audio alarm to indicate “Fire Mode” is also standard. Panel shall be equipped with volt-free contacts to allow for connection to a remote exhaust and supply fan motor control center. Contacts are also provided to allow for interconnection between the internal and external fire modes, and the building alarm or central monitoring system. Plumbing components to include water shutoff valve, pressure / temperature gauge, normally closed water solenoid valve, detergent pump with extended foot valve, detergent tank, and vacuum breaker / check valve shipped loose for installation by the Plumbing Contractor, built-in reduced pressure principle device backflow preventer. When specified with and “RP” device, panel shall be equipped with an additional catch basin compartment with a 1” drain connection to facilitate required testing of the “RP” device as required by code. All components shall be pre-wired and pre-plumbed for field connection by applicable trades. Control cabinet shall be ETL listed. Provide light and fan switches for Item 251 on front face. ITEM 265 MICROWAVE OVEN Existing, relocated by FSEC. ITEM 266 MOBILE CUP / GLASS RACK DOLLIES Existing, relocated by FSEC. ITEM 267 SALAD PLATE / SOUP BOWL DOLLIES Existing, relocated by FSEC. ITEM 268 DINNER PLATE DOLLIES Existing, relocated by FSEC. ITEM 269 SILVER SORTING TABLE Existing, relocated by FSEC. 75 ITEM 270 TRASH CANS Provided by Others. ITEM 271 PULPER / EXTRACTOR Existing, relocated by FSEC. As a part of this item, the FSEC shall contract with Hobart factory service or approved equal to reposition the inlet of pulper from the scrap trough to allow for pulper and related extractor to be configured as shown on the Layout Drawings. Provide a shop drawing during the submittal phase to illustrate this scope and required changes. See FS-20 for existing conditions. ITEM 272 RECYCLE COUNTER One required Custom Fabricate One custom fabricated 16 ga. S/S recycle counter with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 273 STAINLESS STEEL WINDOW SILL AND TRIM One set required Fabricate One S/S window trim as shown on the Drawings. FSEC shall field verify the size and configuration of the existing window opening at Glenview Commons and provide a replacement S/S window trim assembly. ITEM 274 TRAY COLLECTOR Existing tray collector and scrap system, modified and relocated by FSEC. Provide the following: A. Confirm necessary modifications to address the reorientation of the pulper as specified for Item 271. B. Provide a full depth 10” backslash to allow the tray collector table to adjoin to the wall of the cart wash. C. Field verify and provide a shop drawing during the submittal process. ITEM 275 MOBILE SOAK SINKS Existing, relocated by FSEC. ITEM 276 FLIGHT TYPE DISHWASHER Existing Hobart flight style dishwasher, relocated by FSEC. As a part of this item the FSEC shall contract with Hobart factory service or approved equal to disassemble, transport and reassemble the dishwashing machine in the location should on the Drawings. ITEM 277 POT AND PAN SINKS Existing, relocated by FSEC. As a part of this item, the FSEC shall close and cap the left endsplash to allow for open installation. ITEM 278 DISPOSER Existing, relocated by FSEC. ITEM 279 ITEM 280 Provided by PC. OPEN NUMBER HOSE BIBB ITEM 281 RESIDENTIAL WASHER Provided by Owner. ITEM 282 RESIDENTIAL DRYER Provided by Owner. ITEM 283 FOLDING TABLE Existing, relocated by FSEC. ITEM 284 One required FLUSH FLOOR TROUGH 76 Fabricate Furnish one 12 ga. S/S floor troughs as shown on the Drawings. Unit to be complete as follows for each: A. Confirm size as shown on the Drawings. Include beehive strainer for 3" drain. B. Include equal sized 1" thick FRP fiberglass reinforced grating with 1" x 4" x 1" rectangular grid and non-skid surface. The grating shall be of consistent 1" thick material and shall not use fiberglass rod as tie-bars. C. Give to GC for early installation. Refer to Building Works Plan and Details for additional information. D. Coordinate the installation with PC and GC. ITEM 285 OPEN NUMBER ITEM 286 MOBILE STORAGE SHELVING Lot required InterMetro or approved equal Amco, Eagle, Focus or Nexel model Provide the following: A. Five Model A1848NK3 shelves. B. Ten Model A1860NK3 shelves. C. Twelve Model 63UPK3 posts. D. Six Model 5M swivel casters. E. Six Model 5MB locking swivel casters. ITEM 287 MOBILE ENCLOSED BAKERY CARTS Existing, relocated by FSEC. ITEM 288 WALK-IN COOLER One required Walk-in storage unit as previously described for Item 4 and further described previously in this specification and below: A. Sizes: Overall size as shown on the Drawings, 8'-6" high box with 4” thick insulated floor with 1” high integral ramp. B. Metal Finishes: Exterior ceiling and exterior unexposed walls shall be 20 ga. galvalume steel. Exposed interior walls shall be 20 gauge stainless steel. Exposed exterior with 20 gauge smooth plates with baked epoxy in the Architect’s choice of color. Interior ceiling shall be 20 gauge smooth baked white enamel. C. Floor: 4” thick insulated floor with reinforced floor support system integral 36” deep ramp. Reinforced floor system shall include a minimum of 5000# per square footage floor support. FSEC shall provide and coordinate the installation of the insulated floor panels with the required top and finished floor system scheduled on the Architectural Drawings with GC. Coordinate the 3” partial recess for the installation of the floor sections of the refrigerated walk-in storage refrigeration. D. Entrance Doors and Door Panels: Main entry door shall have a net opening of 36" x 78" each with a total of three hinges. The doors shall be a flush-type with interior and exterior finish to match walk-in wall finish. E. F. ITEM Provide one set of three and one set of two 18” wide Anthony Model 401 glass merchandising doors for the refrigerated merchandising areas as shown on the Drawings. The doors shall be 18” wide x 75” high with T8 lighting, chrome handle, 36” deep shelves (six shelves per door) and heated triple pane insulated glass meeting all requirements of the 2009 Energy Code. Remote refrigeration systems: Provided as part of Item 51. Provide one Curtron Model POLAR-PRO swinging door with inside surface mounting for the passage doorway with the following accessories: 1. .080” panel thickness. 2. Anti-Curl Strip Standard. 3. 300 series polished stainless steel mounting plates. 4. Reinforced insulated panels to securely support the Curtron mounting plates. 5. Single compression springs for automatic self-closing feature. 289 OPEN NUMBER ITEM 290 COOLER DUNNAGE RACKS Existing, relocated by FSEC. ITEM 291 MERCHANDISE SHELF UNITS Specified as part of Item 288. ITEM 292 REACH-IN GLASS DOORS Specified as part of Item 288. 77 ITEM 293 OPEN NUMBER ITEM 294 OPEN NUMBER ITEM 295 COILING DOOR Provided by Others. ITEM 296 DISPLAY UNIT Existing, relocated by FSEC. ITEM 297 COILING DOOR Provided by Others. ITEM 298 CASHIER / BEVERAGE COUNTER One required Custom Fabricate One custom fabricated 16 ga. S/S cashier / beverage counter with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. Include the following: D. Recessed outlets as shown with J-box located below the undershelves. E. Millwork partition wall with solid surface top ledge. F. 1 ¼” thick solid surface top. G. 4” high vinyl base as shown. ITEM 299 POINT OF SALE COMPUTER Provided by Others. ITEM 300 OPEN NUMBER ITEM 301 INGREDIENT CANISTERS Existing, relocated by FSEC. ITEM 302 FOAM COFFEE CUP DISPENSER Provided by Owner. ITEM 303 24 OZ. PLASTIC CUP DISPENSER Existing, relocated by FSEC. ITEM 304 COFFEE GRINDER Provided by Beverage Supplier. ITEM 305 COFFEE BREWER Provided by Beverage Supplier. ITEM 306 Future Item. COUNTERTOP BAKERY DISPLAY CASE ITEM OPEN NUMBER 307 ITEM 308 REACH-IN FREEZER One required Continental or approved equal Traulsen or Utility model One Model DLIFX-SS-HD reach-in freezer with the following accessories: A. Locking casters. B. Lockable half doors hinged as shown on the Drawings. C. High capacity refrigeration system. D. S/S interior and exterior. ITEM 309 BACK COUNTER 78 One required Custom Fabricate One custom fabricated 16 ga. S/S back counter with millwork décor panels in the Architect’s choice of color and 1¼” thick Silestone with the following key components and construction techniques as specified below and shown on the Drawings as further specified for Item 56. ITEM 310 DROP-IN SINK One required Eagle or approved Advance Tabco or custom fabricated One Model SR10-14-9.5-1 with heavy duty T & S faucet and basket waste with tailpiece. ITEM 311 HAND SINK One required Eagle or approved equal Advance, Best Way or fabricated equal One Model YHSA-SPEC*2 wall-mounted hand sink, 14 ga. #304 S/S, each with a Z-bracket, 14 gauge S/S threesided apron as further specified for Item 16. Include the following accessories: A. One T & S Brass and Bronze Model EC-3100, deck-mounted infrared sensor faucet with thermostatically controlled mixing valve, gooseneck swivel spout and aerator. Include two sets of alkaline batteries. B. Pre-cut hole for the faucet. C. 17 1/2" high backsplash installed on a S/S Z-clip. Mount to the wall with S/S anchors. D. Custom bowl size - 14" x 12" x 10" deep bowl. E. Chrome P-trap with rear overflow. F. Marine edge on the front and both sides. G. ADA approved 14 ga. S/S apron mounted with S/S anchors. H. 1 1/2" S/S basket strainer. I. FSEC shall provide the GC with detailed drawings for wall blocking to support the S/S anchors for this item. ITEM 312 UTENSIL SINK One required Fabricate One 24" wide x 68’ long x 34" high enclosed based S/S utensil wash sinks as shown on the Drawings with the following accessories: A. Provide legs and feet as shown on the Drawings. B. Four 12" x 18" x 12" deep sinks in the configuration as shown. C. Provide one T&S Model B-231 faucet with a double-jointed swing spout as shown on the Drawings. D. 10" high backsplash and endsplashes. Enclosed the right endsplash and seal the top of the endsplash for Item 309 to this item. E. Pre-cut holes for the pre-rinse spray, faucets and vacuum breaker. F. Enclosed base with doors hinged as shown and undershelves as shown on the Drawings. G. Welded field joint as required by fabrication technique. H. Four 2” rotary lever drains. I. 12” wide, full length wall mounted overshelf. ITEM 313 WALL SHELVES Specified as part of Item 312. ITEM 314 BLENDERS Existing, relocated by FSEC. ITEM 315 WALL MOUNTED MENU BOARDS Provided by Owner. ITEM 316 WASTE CAN Provided by Owner. ITEM 317 UNDERCOUNTER FREEZER WITH DRAWER One required Randell One Model FX-1UC with recessed handle and S/S caster base. ITEM 318 STAINLESS STEEL BOOST BIN 79 Existing, relocated by FSEC. ITEM 319 STAINLESS STEEL CUP LID HOLDER Existing, relocated by FSEC. ITEM 320 STRAW HOLDER Provided by Owner. ITEM 321 JUICE DISPENSER Existing, relocated by FSEC. END OF ITEM SPECIFICATIONS 40.0 REQUIRED FORMS One copy of each of the following forms must be completed and submitted with the bid in accordance with the instructions given in Section 2.3. Blank forms are attached. Signed – Request for Bid Sheet Attachment A Vendor Information (DOA-3477) Vendor Reference (DOA-3478) Vendor Agreement (DOA-3333) Bid Bond DOA-4506 or Alternate Bid Bond Payment Performance-Payment Bond DOA-4505 Designation of Confidential and Proprietary Information 80 Attachment A Bidder will submit a project total price including installation and relocation of equipment: $___________________ with itemized pricing for each item including installation. As a part of the itemized pricing the FSEC shall indicate the manufacturer / brand and model number for each item. A worksheet will be provided as a Vendornet bid attachment. 81 STATE OF WISCONSIN Bid / Proposal # DOA-3477 (R05/98) Commodity / Service VENDOR INFORMATION 1. BIDDING / PROPOSING COMPANY NAME FEIN Phone ( ) Toll Free Phone FAX ( ) E-Mail Address ( ) Address City 2. State Zip + 4 Name the person to contact for questions concerning this bid / proposal. Name Title Phone ( ) Toll Free Phone FAX ( ) E-Mail Address ( ) Address City 3. State Zip + 4 Any vendor awarded over $25,000 on this contract must submit affirmative action information to the department. Please name the Personnel / Human Resource and Development or other person responsible for affirmative action in the company to contact about this plan. Name Title Phone ( ) Toll Free Phone FAX ( ) E-Mail Address ( ) Address City 4. State Zip + 4 Mailing address to which state purchase orders are mailed and person the department may contact concerning orders and billings. Name Title Phone ( ) Toll Free Phone FAX ( ) E-Mail Address ( Address City 5. CEO / President Name State Zip + 4 ) STATE OF WISCONSIN Bid / Proposal # DOA-3478 (R12/96) VENDOR REFERENCE FOR VENDOR: Provide company name, address, contact person, telephone number, and appropriate information on the product(s) and/or service(s) used for four (4) or more installations with requirements similar to those included in this solicitation document. If vendor is proposing any arrangement involving a third party, the named references should also be involved in a similar arrangement. Company Name Address (include Zip + 4) Contact Person Phone No. Product(s) and/or Service(s) Used Company Name Address (include Zip + 4) Contact Person Phone No. Product(s) and/or Service(s) Used Company Name Address (include Zip + 4) Contact Person Phone No Product(s) and/or Service(s) Used Company Name Address (include Zip + 4) Contact Person Phone No. Product(s) and/or Service(s) Used This document can be made available in accessible formats to qualified individuals with disabilities. Division of State Agency Services State Bureau of Procurement State of Wisconsin Department of Administration DOA-3333 (R03/2004) Vendor Agreement Wisconsin’s Cooperative Purchasing Service Wisconsin statutes (s. 16.73, Wis. Stats.) establish authority to allow Wisconsin municipalities to purchase from state contracts. Participating in the service gives vendors opportunities for additional sales without additional bidding. Municipalities use the service to expedite purchases. A "municipality" is defined as any county, city, village, town, school district, board of school directors, sewer district, drainage district, vocational, technical and adult education district, or any other public body having the authority to award public contracts (s. 16.70(8), Wis. Stats.). Federally recognized Indian tribes and bands in this state may participate in cooperative purchasing with the state or any municipality under ss. 66.0301(1) and (2), Wis.Stats. Interested municipalities: will contact the contractor directly to place orders referencing the state agency contract number; and are responsible for receipt, acceptance, inspection of commodities directly from the contractor, and making payment directly to the contractor. The State of Wisconsin is not a party to these purchases or any dispute arising from these purchases and is not liable for delivery or payment of any of these purchases. The State of Wisconsin will determine the contractor’s participation by checking a box below. MANDATORY: Bidders/Proposers must agree to furnish the commodities or services of this bid/proposal to Wisconsin municipalities. Vendors should note any special conditions below. OPTIONAL: Bidders/Proposers may or may not agree to furnish the commodities or services of this bid/proposal to Wisconsin municipalities. A vendor’s decision on participating in this service has no effect on awarding this contract. A vendor in the service may specify minimum order sizes by volume or dollar amount, additional charges beyond normal delivery areas, or other minimal changes for municipalities. Vendor: please check one of the following boxes in response. I Agree to furnish the commodities or services of this bid/proposal to Wisconsin municipalities with any special conditions noted below. I Do Not Agree to furnish the commodities or services to Wisconsin municipalities. Special Conditions (if applicable): Signature Date (mm/dd/ccyy) Name (Type or Print) Title Company Telephone ( Address (Street) Commodity/Service City State ) ZIP + 4 Request for Bid/Proposal Number STATE OF WISCONSIN DOA-3027 N(R01/98) DESIGNATION OF CONFIDENTIAL AND PROPRIETARY INFORMATION The attached material submitted in response to Bid/Proposal # SS-1220 includes proprietary and confidential information which qualifies as a trade secret, as provided in s. 19.36(5), Wis. Stats., or is otherwise material that can be kept confidential under the Wisconsin Open Records Law. As such, we ask that certain pages, as indicated below, of this bid/proposal response be treated as confidential material and not be released without our written approval. Prices always become public information when bids/proposals are opened, and therefore cannot be kept confidential. Other information cannot be kept confidential unless it is a trade secret. Trade secret is defined in s. 134.90(1)(c), Wis. Stats. as follows: "Trade secret" means information, including a formula, pattern, compilation, program, device, method, technique or process to which all of the following apply: 1. The information derives independent economic value, actual or potential, from not being generally known to, and not being readily ascertainable by proper means by, other persons who can obtain economic value from its disclosure or use. 2. The information is the subject of efforts to maintain its secrecy that are reasonable under the circumstances. We request that the following pages not be released Section Page # Topic _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ IN THE EVENT THE DESIGNATION OF CONFIDENTIALITY OF THIS INFORMATION IS CHALLENGED, THE UNDERSIGNED HEREBY AGREES TO PROVIDE LEGAL COUNSEL OR OTHER NECESSARY ASSISTANCE TO DEFEND THE DESIGNATION OF CONFIDENTIALITY AND AGREES TO HOLD THE STATE HARMLESS FOR ANY COSTS OR DAMAGES ARISING OUT OF THE STATE'S AGREEING TO WITHHOLD THE MATERIALS. Failure to include this form in the bid/proposal response may mean that all information provided as part of the bid/proposal response will be open to examination and copying. The state considers other markings of confidential in the bid/proposal document to be insufficient. The undersigned agrees to hold the state harmless for any damages arising out of the release of any materials unless they are specifically identified above. Company Name ___________________________________________ Authorized Representative ___________________________________________ Signature Authorized Representative ___________________________________________ Type or Print Date ___________________________________________ STATE OF WISCONSIN DEPARTMENT OF ADMINISTRATION DIVISION OF STATE FACILITIES (DSF) Mailing Address: Post Office Box 7866, Madison, WI 53707-7866 Street Address: 101 E. Wilson Street, 7th Floor, Madison, WI 53702 Phone: 608 / 266-2731; FAX: 608 / 267-2710 http://www.doa.state.wi.us/dsf/index.asp DOA-4506 (R01/97) s. 16.855(2)(b)1. Wisconsin Statutes BID BOND KNOW ALL PEOPLE BY THESE PRESENTS, that (a corporation of the State of "Principal"), and ) (individual), (partnership) (hereinafter referred to as the , a corporation of the State of Name of Surety (thereinafter referred to as the "Surety"), are held and firmly bound unto the State of Wisconsin, for Department of Administration, Division of State Facilities (hereinafter referred to as "DSF"), in the penal sum of ten percent (10%) of the amount of the total bid or bids of the Principal herein accepted by DSF, for the payment of which the Principal and the Surety bind themselves, their heirs, executors, administrators, successors and assigns, jointly and severally, firmly by these presents. The conditions of this obligation are such that, whereas the Principal has submitted, or is about to submit, to the State of Wisconsin a certain bid, including the related alternate and combined bids attached hereto and hereby made a part hereof, to enter into a Contract in writing for Type of Work for the Project (1) If said bid is rejected by DSF, then this obligation shall be void. (2) If said bid is accepted by DSF and the Principal shall execute and deliver a Contract in the form specified by DSF (properly completed in accordance with said bid) and shall furnish a bond for the Principal's faithful performance of said Contract, and for the payment of all persons performing labor or furnishing materials in connection therewith, and shall in all other respects perform the agreement created by the acceptance of said bid, then this obligation shall be void. (3) If said bid is accepted by DSF and the Principal shall fail to execute and deliver the Contract and the performance and payment bond noted in (2) above, all within the time specified or any extension thereof, the Principal and Surety agree jointly and severally to forfeit to DSF the penal sum mentioned above, it being understood that the liability of the Surety for any and all claims hereunder shall in no event exceed the penal sum of this obligation as stated. Notice will be given by DSF to the Principal and Surety of intent to request payment of all or any part of the penal sum, a minimum of 7 calendar days before making demand of payment. Payment of the penal sum by the Surety and its bond shall be received by DSF within 72 hours following demand by DSF. The Surety, hereby stipulates and agrees that the obligations of said Surety and its bond shall be in no way impaired or affected by an extension of the time within which DSF may accept such bid, and said Surety does hereby waive notice of any such extension. IN WITNESS WHEREOF, the Principal and the Surety have hereunto set their hands and seals, and such of them as are corporations have caused their corporate seals to be hereto affixed and these presents to be signed by their proper officers, on the day and year set forth below. SEAL: Principal Date Name of Surety Date By: SEAL: By: NOTE TO SURETY AND PRINCIPAL: The bid submitted, which this bond guarantees, may be rejected if the following instrument is not attached to this bond: Power of Attorney showing that the agent of Surety is currently authorized to execute bonds on behalf of the Surety, and in the amounts referenced above. This form can be made available in accessible formats upon request to qualified individuals with disabilities. 41.0 TERMS AND CONDITIONS The State of Wisconsin reserves the right to incorporate standard State contract provisions into any contract negotiated with any proposal submitted responding to this RFB (Standard Terms and Conditions (DOA-3054) and Supplemental Standard Terms and Conditions for Procurements for Services (DOA-3681)). Failure of the successful proposer to accept these obligations in a contractual agreement may result in cancellation of the award. SPECIAL TERMS AND CONDITIONS 38.1 Prime contractor and minority business subcontractors. The prime contractor will be responsible for contract performance when subcontractors are used. However, when subcontractors are used, they must abide by all terms and conditions of the contract. If subcontractors are to be used, the proposer must clearly explain their participation. The State of Wisconsin is committed to the promotion of minority business in the state’s purchasing program and a goal of placing five (5) percent of its total purchasing dollars with certified minority businesses. Authority for this program is found in Wisconsin Statutes 15.107(2), 16.75(4), and 16.75(5) and 560.036(2). The Department of Administration is committed to the promotion of minority business in the department’s purchasing program. The State of Wisconsin’s policy provides that minority owned business enterprises certified by the Wisconsin Department of Commerce, Bureau of Minority Development should have the maximum opportunity to participate in the performance of its contracts. The awarded vendor is strongly urged to use due diligence to further this policy by awarding subcontracts to minority owned business enterprises, or by using such enterprises to provide goods and services incidental to this requested service or contract, with a goal of awarding at least 5% of the award amount of this request for bid/proposal to such enterprises. Upon request the awarded vendor shall furnish a subcontracting plan of action indicating appropriate information about its effort to achieve this goal, including identities of such enterprises certified by the Wisconsin Department of Commerce and their subcontract amount. The Department of Administration will require from the successful contractor a quarterly report of amounts spent with certified minority business enterprises. A listing of certified minority businesses, as well as the services and commodities they provide, is available from the Department of Administration, Office of Minority Business Program, (608) 267-7806. The list is published on the Internet at: http://www.doa.state.wi.us/deo/mbe/minority_search.asp Wisconsin Department of Administration DOA-3054 (R10/2005) Ch. 16, 19, 51, Wis. Stats. Page 1 of 3 Standard Terms And Conditions (Request For Bids / Proposals) 1.0 2.0 3.0 SPECIFICATIONS: The specifications in this request are the minimum acceptable. When specific manufacturer and model numbers are used, they are to establish a design, type of construction, quality, functional capability and/or performance level desired. When alternates are bid/proposed, they must be identified by manufacturer, stock number, and such other information necessary to establish equivalency. The State of Wisconsin shall be the sole judge of equivalency. Bidders/proposers are cautioned to avoid bidding alternates to the specifications which may result in rejection of their bid/proposal. DEVIATIONS AND EXCEPTIONS: Deviations and exceptions from original text, terms, conditions, or specifications shall be described fully, on the bidder's/proposer's letterhead, signed, and attached to the request. In the absence of such statement, the bid/proposal shall be accepted as in strict compliance with all terms, conditions, and specifications and the bidders/proposers shall be held liable. QUALITY: Unless otherwise indicated in the request, all material shall be first quality. Items which are used, demonstrators, obsolete, seconds, or which have been discontinued are unacceptable without prior written approval by the State of Wisconsin. 4.0 QUANTITIES: The quantities shown on this request are based on estimated needs. The state reserves the right to increase or decrease quantities to meet actual needs. 5.0 DELIVERY: Deliveries shall be F.O.B. destination freight prepaid and included unless otherwise specified. 6.0 PRICING AND DISCOUNT: The State of Wisconsin qualifies for governmental discounts and its educational institutions also qualify for educational discounts. Unit prices shall reflect these discounts. 6.1 6.2 6.3 Unit prices shown on the bid/proposal or contract shall be the price per unit of sale (e.g., gal., cs., doz., ea.) as stated on the request or contract. For any given item, the quantity multiplied by the unit price shall establish the extended price, the unit price shall govern in the bid/proposal evaluation and contract administration. Prices established in continuing agreements and term contracts may be lowered due to general market conditions, but prices shall not be subject to increase for ninety (90) calendar days from the date of award. Any increase proposed shall be submitted to the contracting agency thirty (30) calendar days before the proposed effective date of the price increase, and shall be limited to fully documented cost increases to the contractor which are demonstrated to be industrywide. The conditions under which price increases may be granted shall be expressed in bid/proposal documents and contracts or agreements. In determination of award, discounts for early payment will only be considered when all other conditions are equal and when payment terms allow at least fifteen (15) days, providing the discount terms are deemed favorable. All payment terms must allow the option of net thirty (30). 7.0 UNFAIR SALES ACT: Prices quoted to the State of Wisconsin are not governed by the Unfair Sales Act. 8.0 ACCEPTANCE-REJECTION: The State of Wisconsin reserves the right to accept or reject any or all bids/proposals, to waive any technicality in any bid/proposal submitted, and to accept any part of a bid/proposal as deemed to be in the best interests of the State of Wisconsin. Bids/proposals MUST be date and time stamped by the soliciting purchasing office on or before the date and time that the bid/proposal is due. Bids/proposals date and time stamped in another office will be rejected. Receipt of a bid/proposal by the mail system does not constitute receipt of a bid/proposal by the purchasing office. 9.0 METHOD OF AWARD: Award shall be made to the lowest responsible, responsive bidder unless otherwise specified. 10.0 ORDERING: Purchase orders or releases via purchasing cards shall be placed directly to the contractor by an authorized agency. No other purchase orders are authorized. 11.0 PAYMENT TERMS AND INVOICING: The State of Wisconsin normally will pay properly submitted vendor invoices within thirty (30) days of receipt providing goods and/or services have been delivered, installed (if required), and accepted as specified. Invoices presented for payment must be submitted in accordance with instructions contained on the purchase order including reference to purchase order number and submittal to the correct address for processing. A good faith dispute creates an exception to prompt payment. 12.0 TAXES: The State of Wisconsin and its agencies are exempt from payment of all federal tax and Wisconsin state and local taxes on its purchases except Wisconsin excise taxes as described below. The State of Wisconsin, including all its agencies, is required to pay the Wisconsin excise or occupation tax on its purchase of beer, liquor, wine, cigarettes, tobacco products, motor vehicle fuel and general aviation fuel. However, it is exempt from payment of Wisconsin sales or use tax on its purchases. The State of Wisconsin may be subject to other states' taxes on its purchases in that state depending on the laws of that state. Contractors performing construction activities are required to pay state use tax on the cost of materials. 13.0 GUARANTEED DELIVERY: Failure of the contractor to adhere to delivery schedules as specified or to promptly replace rejected materials shall render the contractor liable for all costs in excess of the contract price when alternate procurement is necessary. Excess costs shall include the administrative costs. DOA-3054 Page 3 of 3 14.0 15.0 16.0 17.0 18.0 19.0 ENTIRE AGREEMENT: These Standard Terms and Conditions shall apply to any contract or order awarded as a result of this request except where special requirements are stated elsewhere in the request; in such cases, the special requirements shall apply. Further, the written contract and/or order with referenced parts and attachments shall constitute the entire agreement and no other terms and conditions in any document, acceptance, or acknowledgment shall be effective or binding unless expressly agreed to in writing by the contracting authority. APPLICABLE LAW: This contract shall be governed under the laws of the State of Wisconsin. The contractor shall at all times comply with and observe all federal and state laws, local laws, ordinances, and regulations which are in effect during the period of this contract and which in any manner affect the work or its conduct. The State of Wisconsin reserves the right to cancel this contract if the contractor fails to follow the requirements of s. 77.66, Wis. Stats., and related statutes regarding certification for collection of sales and use tax. The State of Wisconsin also reserves the right to cancel this contract with any federally debarred contractor or a contractor that is presently identified on the list of parties excluded from federal procurement and non-procurement contracts. ANTITRUST ASSIGNMENT: The contractor and the State of Wisconsin recognize that in actual economic practice, overcharges resulting from antitrust violations are in fact usually borne by the State of Wisconsin (purchaser). Therefore, the contractor hereby assigns to the State of Wisconsin any and all claims for such overcharges as to goods, materials or services purchased in connection with this contract. ASSIGNMENT: No right or duty in whole or in part of the contractor under this contract may be assigned or delegated without the prior written consent of the State of Wisconsin. WORK CENTER CRITERIA: A work center must be certified under s. 16.752, Wis. Stats., and must ensure that when engaged in the production of materials, supplies or equipment or the performance of contractual services, not less than seventy-five percent (75%) of the total hours of direct labor are performed by severely handicapped individuals. NONDISCRIMINATION / AFFIRMATIVE ACTION: In connection with the performance of work under this contract, the contractor agrees not to discriminate against any employee or applicant for employment because of age, race, religion, color, handicap, sex, physical condition, developmental disability as defined in s. 51.01(5), Wis. Stats., sexual orientation as defined in s. 111.32(13m), Wis. Stats., or national origin. This provision shall include, but not be limited to, the following: employment, upgrading, demotion or transfer; recruitment or recruitment advertising; layoff or termination; rates of pay or other forms of compensation; and selection for training, including apprenticeship. Except with respect to sexual orientation, the contractor further agrees to take affirmative action to ensure equal employment opportunities. 19.1 Contracts estimated to be over twenty-five thousand dollars ($25,000) require the submission of a written affirmative action plan by the contractor. An exemption occurs from this requirement if the contractor has a workforce of less than twenty-five (25) employees. Within fifteen (15) working days after the contract is awarded, the contractor must submit the plan to the contracting state agency for approval. Instructions on preparing the plan and technical assistance regarding this clause are available from the contracting state agency. 19.2 The contractor agrees to post in conspicuous places, available for employees and applicants for employment, a notice to be provided by the contracting state agency that sets forth the provisions of the State of Wisconsin's nondiscrimination law. 19.3 Failure to comply with the conditions of this clause may result in the contractor's becoming declared an "ineligible" contractor, termination of the contract, or withholding of payment. 20.0 PATENT INFRINGEMENT: The contractor selling to the State of Wisconsin the articles described herein guarantees the articles were manufactured or produced in accordance with applicable federal labor laws. Further, that the sale or use of the articles described herein will not infringe any United States patent. The contractor covenants that it will at its own expense defend every suit which shall be brought against the State of Wisconsin (provided that such contractor is promptly notified of such suit, and all papers therein are delivered to it) for any alleged infringement of any patent by reason of the sale or use of such articles, and agrees that it will pay all costs, damages, and profits recoverable in any such suit. 21.0 SAFETY REQUIREMENTS: All materials, equipment, and supplies provided to the State of Wisconsin must comply fully with all safety requirements as set forth by the Wisconsin Administrative Code and all applicable OSHA Standards. 22.0 WARRANTY: Unless otherwise specifically stated by the bidder/proposer, equipment purchased as a result of this request shall be warranted against defects by the bidder/proposer for one (1) year from date of receipt. The equipment manufacturer's standard warranty shall apply as a minimum and must be honored by the contractor. 23.0 INSURANCE RESPONSIBILITY: The contractor performing services for the State of Wisconsin shall: 23.1 Maintain worker's compensation insurance as required by Wisconsin Statutes, for all employees engaged in the work. 23.2 Maintain commercial liability, bodily injury and property damage insurance against any claim(s) which might occur in carrying out this agreement/contract. Minimum coverage shall be one million dollars ($1,000,000) liability for bodily injury and property damage including products liability and completed operations. Provide motor vehicle insurance for all owned, non-owned and hired vehicles that are used in carrying out this contract. Minimum coverage shall be one million dollars ($1,000,000) per occurrence combined single limit for automobile liability and property damage. 23.3 The state reserves the right to require higher or lower limits where warranted. DOA-3054 Page 3 of 3 24.0 25.0 26.0 CANCELLATION: The State of Wisconsin reserves the right to cancel any contract in whole or in part without penalty due to nonappropriation of funds or for failure of the contractor to comply with terms, conditions, and specifications of this contract. VENDOR TAX DELINQUENCY: Vendors who have a delinquent Wisconsin tax liability may have their payments offset by the State of Wisconsin. PUBLIC RECORDS ACCESS: It is the intention of the state to maintain an open and public process in the solicitation, submission, review, and approval of procurement activities. Bidders are encouraged to bid products with recycled content which meet specifications. 30.0 MATERIAL SAFETY DATA SHEET: If any item(s) on an order(s) resulting from this award(s) is a hazardous chemical, as defined under 29CFR 1910.1200, provide one (1) copy of a Material Safety Data Sheet for each item with the shipped container(s) and one (1) copy with the invoice(s). 31.0 PROMOTIONAL ADVERTISING / NEWS RELEASES: Reference to or use of the State of Wisconsin, any of its departments, agencies or other sub-units, or any state official or employee for commercial promotion is prohibited. News releases pertaining to this procurement shall not be made without prior approval of the State of Wisconsin. Release of broadcast e-mails pertaining to this procurement shall not be made without prior written authorization of the contracting agency. 32.0 HOLD HARMLESS: The contractor will indemnify and save harmless the State of Wisconsin and all of its officers, agents and employees from all suits, actions, or claims of any character brought for or on account of any injuries or damages received by any persons or property resulting from the operations of the contractor, or of any of its contractors, in prosecuting work under this agreement. 33.0 FOREIGN CORPORATION: A foreign corporation (any corporation other than a Wisconsin corporation) which becomes a party to this Agreement is required to conform to all the requirements of Chapter 180, Wis. Stats., relating to a foreign corporation and must possess a certificate of authority from the Wisconsin Department of Financial Institutions, unless the corporation is transacting business in interstate commerce or is otherwise exempt from the requirement of obtaining a certificate of authority. Any foreign corporation which desires to apply for a certificate of authority should contact the Department of Financial Institutions, Division of Corporation, P. O. Box 7846, Madison, WI 53707-7846; telephone (608) 267-7577. 34.0 WORK CENTER PROGRAM: The successful bidder/proposer shall agree to implement processes that allow the State agencies, including the University of Wisconsin System, to satisfy the State's obligation to purchase goods and services produced by work centers certified under the State Use Law, s.16.752, Wis. Stat. This shall result in requiring the successful bidder/proposer to include products provided by work centers in its catalog for State agencies and campuses or to block the sale of comparable items to State agencies and campuses. 35.0 FORCE MAJEURE: Neither party shall be in default by reason of any failure in performance of this Agreement in accordance with reasonable control and without fault or negligence on their part. Such causes may include, but are not restricted to, acts of nature or the public enemy, acts of the government in either its sovereign or contractual capacity, fires, floods, epidemics, quarantine restrictions, strikes, freight embargoes and unusually severe weather, but in every case the failure to perform such must be beyond the reasonable control and without the fault or negligence of the party. Bid/proposal openings are public unless otherwise specified. Records may not be available for public inspection prior to issuance of the notice of intent to award or the award of the contract. 27.0 28.0 PROPRIETARY INFORMATION: Any restrictions on the use of data contained within a request, must be clearly stated in the bid/proposal itself. Proprietary information submitted in response to a request will be handled in accordance with applicable State of Wisconsin procurement regulations and the Wisconsin public records law. Proprietary restrictions normally are not accepted. However, when accepted, it is the vendor's responsibility to defend the determination in the event of an appeal or litigation. 27.1 Data contained in a bid/proposal, all documentation provided therein, and innovations developed as a result of the contracted commodities or services cannot be copyrighted or patented. All data, documentation, and innovations become the property of the State of Wisconsin. 27.2 Any material submitted by the vendor in response to this request that the vendor considers confidential and proprietary information and which qualifies as a trade secret, as provided in s. 19.36(5), Wis. Stats., or material which can be kept confidential under the Wisconsin public records law, must be identified on a Designation of Confidential and Proprietary Information form (DOA-3027). Bidders/proposers may request the form if it is not part of the Request for Bid/Request for Proposal package. Bid/proposal prices cannot be held confidential. DISCLOSURE: If a state public official (s. 19.42, Wis. Stats.), a member of a state public official's immediate family, or any organization in which a state public official or a member of the official's immediate family owns or controls a ten percent (10%) interest, is a party to this agreement, and if this agreement involves payment of more than three thousand dollars ($3,000) within a twelve (12) month period, this contract is voidable by the state unless appropriate disclosure is made according to s. 19.45(6), Wis. Stats., before signing the contract. Disclosure must be made to the State of Wisconsin Ethics Board, 44 East Mifflin Street, Suite 601, Madison, Wisconsin 53703 (Telephone 608-266-8123). State classified and former employees and certain University of Wisconsin faculty/staff are subject to separate disclosure requirements, s. 16.417, Wis. Stats. 29.0 RECYCLED MATERIALS: The State of Wisconsin is required to purchase products incorporating recycled materials whenever technically and economically feasible. DOA-3054 Page 3 of 3
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