Individual pot of tea
ORGANIC BLACK TEA
(full caffeine)
english breakfast
rich, full-bodied blend of malty Assam and Ceylon
assam
full body and malty sweet tasting tea from India.
earl la creme
classic Earl Grey with hints of vanilla
ORGANIC GREEN TEA
(medium caffeine)
m o r ni ng l ibations
4
jasmine blueberry
organic blueberries are mingled with jasmine green tea
GARDEN FLORA
cucumber jalapeño infused vodka with house blend of
tomato juice, spices & pickled vegetables
MIMOSA
10
8
champagne with your choice of orange juice, grapefruit
juice, rosemary lemonade, or cranberry ginger cider
FORBIDDEN FRUIT
10
raspberry & elderflower liquers, champagne, fresh berries
BLACKBERRY FRENCH 75
9
blackberry-infused gin, lemon juice, simple syrup,
champagne
TRAVELER'S CHAI HOT TODDY
spring green
10
bourbon, traveler's chai, honey, clove-studded orange
unique buttery flavor and light sweet taste
brown rice green
a quality Sencha blended with toasted brown rice
ORGANIC HERBAL TEA
(caffeine free)
chamomile
organic Egyptian chamomile helps to ease you all over
peppermint
wonder woman
executive chef: Janine Doran
sous chef: Bobby Greene
nettles, raspberry leaf, peppermint leaf, chamomile flowers,
ginger root, dandelion leaf oatstraw, horsetail, stevia & rose
NECTARINE HAZELNUT MUFFINS
soothing and refreshing, peppermint is known as a digestive tonic
coconut lavander
rooibos and coconut blended with uplifting lavender
red satin
cool and sultry blend of rooibos, cocoa bits, spearmint, apple & sage
tranquility
calm & cool blend of chamomille, peppermint & rooibos
red earl
fine bergamot essence is blended with pure rooibos and
bold citrus so you can enjoy the flavor of Earl Grey without the kick
red peach
roobis, peach essence & calendula
s ta rt ers
remedy teas
ORGANIC LOOSE LEAF TEAS
streusel topping
5
GF, V
BEIGNETS
5.5 / 7.5
deep fried yeast pastries with vanilla créme anglaise &
raspberry coulis
CINNAMON ROLL
baked fresh every morning with cinnamon glaze,
maple toasted pecans, vanilla icing V
5.5
cornmeal waffle, hayton farm fresh blueberries, ginger infused
mascarpone, pecan oat crumble GF, V
BLACKBERRY LEMON CURD FRENCH TOAST
12
brioche dipped in a rich spiced egg batter, fresh blackberries,
lemon curd, blackberry coulis, lavender maple syrup
PEACH BOURBON PANCAKES
8.5 / 12
peach compote, bourbon whipped cream,
graham crumble
b ru n ch s p ecialties
from the griddle
12
BISCUITS & GRAVY
housemade rosemary biscuits, vegan country gravy
6 / 11
V
SEASONAL BREAKFAST PLATTER
10.5
eggs or seasoned tofu, roasted potatoes or cheesy grits, garlicky
greens, fresh fruit GF, V*
BREAKFAST QUESADILLA
12
roasted yams, poblano peppers, corn & pepper jack cheese inside an
egg battered flour tortilla. topped with snappy sauce, tomatillo salsa.
served with mixed greens SF
SOUTHERN PLATTER
13
HOPPIN’ JOHN FRITTERS
13
black-eyed pea cakes, cayenne aioli, watermelon mint salad,
smoky collard greens, cheesy grits GF, SF*, V*
LOBSTER MUSHROOM POLENTA
13
fried eggs, soft cream polenta, sauteed patty pan & zucchini squash, lobster
mushrooms, garlicky greens V*, GF, SF
eggs or seasoned tofu
cheesy grits or roasted potatoes
smoky collard greens or garlicky greens
columbia city multi-grain sunflower toast
4
4
4
2.5
housemade jam
fresh fruit bowl
house salad/ceasar salad
5
7/9
please inform your server of food allergies or dietary restrictions
GF = gluten free / * available gluten free (our fryer is used for items containing gluten)
V = vegan / * available vegan
SF = soy free / * available soy free
13
beets, apple cider braised onions, housemade sauerkrout, swiss cheese,
thousand island, alder smoked sea salt, tallgrass bakery marbled rye.
served with a house salad
V*, SF*
s cra m b les
s i d es
ROASTED BEET REUBEN
scrambles are served with a choice of cheesy grits or roasted potatoes
seasoned organic tofu instead of eggs for $1
MUSHROOM SCRAMBLE
11.5
eggs or seasoned tofu, king trumpet and wild chanterelle mushrooms, crimini
mushroom duxelle, roasted red pepper, fresh basil, goat cheese GF, V*, SF*
HEIRLOOM TOMATO & CORN SCRAMBLE
eggs or seasoned tofu, corn off the cob, sweet onions,
fresh heirloom tomatoes, basil pesto, parmesan cheese GF, V*,SF*
RANCHO COLORADO SCRAMBLE
eggs or seasoned tofu , slow cooked rancho bean with tomatillos, fresh
chilis, & sweet corn, queso fresco, blue corn tortilla chips GF, V*
consuming raw or undercooked eggs may increase your risk of food borne illness
11.5
11.5
brunch
eggs or seasoned tofu, smoky collard greens, housemade rosemary biscuit
with vegan country gravy V*
CAFE FLORA
BLUEBERRY GINGER WAFFLE
sub organic tofu instead of eggs for $1