Bringing you food and specialty
items from around the world!
Gourmet Specialties Guide
550 S. Patterson Avenue
Santa Barbara, CA 93111
805.964.0626 | 800.826.7144
www.jordanosfoodservice.com
Revised October 2014
Domestic Cheese
Provolone
19060
3/12# avg.
California Gold
Mozzarella
19010
6/8 oz.
BelGioioso
19011
2/3 lb.
BelGioioso
19014
19016
19017
2/3 lb.
8/1 lb.
2/3 lb.
BelGioioso
BelGioioso
BelGioioso
19088
19089
19091
6/5 lb.
8/6# avg.
8/6# avg.
Saputo Gold
Saputo Gold
California Gold
19092
8/6# avg.
California Gold
19093
19097
19103
6/5 lb.
4/5 lb.
2/6# avg.
Saputo Gold
North Beach
ItalCheese
19104
4/5 lb.
North Beach
Mozzarella Blend
19086
6/5 lb.
Galbani
Provolone
With its origins in Southern Italy, Provolone has long been an Italian
favorite. It is aromatic, firm and oily in texture, with flavors that become
increasingly sharp with age. This hard or semi-hard light yellow cheese can
be eaten as is or on sandwiches.
Burrata Mozzarella Cheese w/Cream Filling
Silky on the outside and creamy on the inside, Burrata boasts a richly sweet,
milky flavor that is sure to please the palate!
Mozzarella Cheese 4 oz. in Water Ovaline Tub
This soft cheese, made from cow’s milk, is packed for freshness. Its delicate
flavor and porcelain white appearance enhance salads and other light
meals.
Mozzarella Cheese Fresh 8 oz. in Water Tub
Mozzarella Cheese Fresh Sliced Thermoform
Mozzarella Cheese Balls Fresh 1/3 oz. in Water Tub
These 1/3 oz. mozzarella cheese balls are the perfect size for creative
appetizers, salads, pizzas, and more!
Mozzarella Whole Milk Diced from Wisconsin
Mozzarella Whole Milk Loaf from Wisconsin
Mozzarella Part Skim Loaf
This variety is harder in texture than the whole milk variety, making it easy
to shred.
Mozzarella Whole Milk Loaf
Semi-soft white cheese with a delicate mild flavor. Mozzarella has a smooth
texture that strings or stretches when melted.
Mozzarella Whole Milk Shredded from Wisconsin
Mozzarella Feather Shredded Whole Milk
Mozzarella Smoked Loaf
Produced in two different styles. One is with a liquid smoke rub. The other
is by means of actually smoking the mozzarella. Use of this product can
enhance any dish dramatically.
80-10-10 Mozzarella Feather Shredded Blend
(80% Mozzarella - 10% mild Cheddar - 10% Provolone)
Frozen Purees
37670
6/30 oz.
Perfect Puree
Red Raspberry (Seedless)
39010
39011
39012
39013
39016
6/30 oz.
6/30 oz.
6/30 oz.
6/30 oz.
6/30 oz.
Perfect Puree
Perfect Puree
Perfect Puree
Perfect Puree
Perfect Puree
Mango More
Scarlet Blood Orange
Crazy Coconut
Berry Strawberry
Passion Fruit
Sorbet, Gelato & Ice Cream
42494
1/3 gal.
Thrifty
Ice Cream Pistachio
42481
42711
1/3 gal.
1/5 ltr.
Darigold
Villa Dolce
Ice Cream Spumoni
Gelato Vanilla Bean
42712
1/5 ltr.
Villa Dolce
Gelato Caramel Sea Salt
42713
1/5 ltr.
Villa Dolce
Gelato Pistachio
42714
1/5 ltr.
Villa Dolce
Gelato Chocolate Dark
42715
1/5 ltr.
Villa Dolce
Gelato Coffee Chocolate Chip
42716
1/5 ltr.
Villa Dolce
Gelato Banana Dulce de Leche
42717
1/5 ltr.
Villa Dolce
Sorbet Lemon
42718
1/5 ltr.
Villa Dolce
Sorbet Blackberry Cabernet
42719
1/5 ltr.
Villa Dolce
Sorbet Mango
42720
1/5 ltr.
Villa Dolce
Sorbet Raspberry
Shredded Six Cheese w/Mozzarella for Pizza
1
26
Spices & Extracts
12932
15906
21528
1/55 lb.
12/16 oz.
1/1 oz.
Roland
Roland
Roland
Fine Sea Salt
Spice Wasabi Powder
Saffron Spanish Pure Branch
15950
1/1 lb.
Roland
Madras Pure Curry Powder
20965
1/32 oz.
Nugget
Vanilla Pure Tahitian Extract
20973
1/33 oz.
Trablit
Coffee Extract
21037
1/4 oz.
Tahitian
Vanilla Bean Imported
Creme Fraiche
19247
6/2 lb.
Domestic Cheese Continued
Pacific Cheese
Creme Fraiche
This is very much like sour cream yet it is softer and has a little more tang.
Use it to garnish anything from pies to soup.
4/5 lb.
Cello
Mascarpone
Award-winning Cello Mascarpone is crafted by artisans who take great
pride in the Cello name. Made from fresh milk and sweet cream with no
preservatives, its sweet, smooth taste is sure to complement your alfredo
and marinara sauces. Use it to fill cannolis for a delicious treat.
19225
19223
4/5 lb.
6/5 lb.
Frigo
Polly-O
19222
8/5 lb.
Gardenia
Whipped Ricotta Whole Milk
Ricotta TLC
Soft, unripened fresh Italian-style white cheese with mild, semi-sweet
milky flavor. Similar to cottage cheese, but with a smoother, slightly grainy
texture. Use in salads, dips, cooked foods, and desserts.
Ricotta Dry Pack Whole Milk
18970
18972
4/5 lb.
1/4# avg.
Stella
Maytag
Blue Cheese Crumbles
Blue Cheese Wheel Domestic One Year
Vegetarian, blue cheese of cylindrical shape made from cow’s milk. It has
been produced since the1920’s when the Maytag’s founded their family
farm in the United States. This cheese is not produced in huge volumes,
as the cheesemakers want to keep the tradition of handmade cheese
and offer only the best quality cheese to the customer. Maytag Blue has
a crumbly texture and it reveals a very spicy flavor. The period of curing
and maturing takes six months. This cheese is used as a table cheese for
dressings and salads.
19241
2/5# avg.
Pacific Cheese
Cambozola Blue Cheese Whole
2/6# avg.
Cacique
Chapala Queso Fresco Ranchero
A fresh cheese, made with part skim milk. Round shape, white in color, with
mild taste. Great in soups or salads. Crumbles easily.
72/.75 oz.
Babybel
Babybel Red Wax Gouda
Gouda, made with whole milk, has a rich, but slightly
sweet flavor and smooth, creamy texture.
12/5.2 oz.
Boursin
Boursin w/Garlic & Herbs Product of France
2/2 lb.
President
Brie Wheel Domestic Cheese
Mascarpone
19255
Ricotta
Blue
Queso Fresco
18924
Gouda
19268
Boursin
19246
Brie
19251
25
2
Gorgonzola
18971
18973
1/5 lb.
1/8# avg.
Domestic Cheese Continued
Stella
Stella
Asiago
Gorgonzola Crumbles
Gorgonzola DomesticWheel
The American style of Italian Gorgonzola, but that is as close as it comes. The
domestic product doesn’t even resemble or taste like its overseas cousin. Best
used as a side dish by itself or crumbled on a salad.
19052
1/11# avg.
Stella
Aged Asiago Black Wax Half Wheel
19058
6/5 lb.
Cello
Shredded Asiago Cheese
This Italian-style cheese has a variety of semi-sweet flavors, ranging from fruity
to nutty to pungent. The texture can be granular like Parmesan, to a bit crunchy
if aged.
4/2.5 lb.
Stella
Feta Crumbles Domestic Dry Pack Cow Milk
Feta
19224
Gourmet Tea
23140
6/18 ct.
Numi
Herbal Morroccan Mint Organic Tea
23141
23142
6/18 ct.
6/18 ct.
Numi
Numi
Sweet Meadows Organic Chamomile Lemon Myrtle Herbal Teasan Tea
Jasmine Organic Green Tea
23144
6/16 ct.
Numi
White Orange Spice Organic Tea
23146
23147
23148
6/18 ct.
6/18 ct.
6/18 ct.
Numi
Numi
Numi
Black Breakfast Blend Organic Tea
Earl Grey Aged Organic Tea
Gunpowder Green Organic Tea
23149
23150
23151
23152
6/18 ct.
6/18 ct.
6/18 ct.
6/18 ct.
Numi
Numi
Numi
Numi
Green Mate Lemon Organic Tea
Spiced Rooibos Chai Herbal Organic Tea
Chinese Breakfast Black Tea
Golden Chai Tea
Cheddar
18939
2/5 lb.
Tillamook
Sharp Cheddar Yellow
Sharp cheddar has a texture both crumbly and creamy, with a flavor often
described as beefy. It shreds and melts well. Of all cheddars, sharp cheddar also
incorporates best in sauce applications.
18902
6/2 lb.
Tillamook
Smoked Cheddar Cheese
18905
2/5 lb.
Tillamook
White Cheddar Medium Loaf
23177
6/15 ct.
Zhena’s Gypsy
Tea Sachet Acai Berry Herbal
18900
1/10 lb.
Schreiber
Sharp Cheddar Yellow Wisconsin
18932
1/10 lb.
Hoffman
Sharp Cheddar White
19253
2/32 oz.
Cucina Andolina
Goat Cheese Crumbles
19211
1/5# avg.
Cypress
Humboldt Fog Goat Cheese
19256
2/4 lb.
Cucina Andolina
Goat Cheese Plain Pail
19262
2/2 lb.
Cucina Andolina
Goat Cheese Log
A moist and creamy white cheese with a tart and tangy flavor. Popular spread on
baguette slices or with crackers and fruit.
23178
23184
23185
23198
23201
23202
23203
23205
23206
23207
23221
6/15 ct.
6/15 ct.
6/15 ct.
1/100 ct.
1/100 ct.
1/100 ct.
1/100 ct.
1/100 ct.
1/100 ct.
1/100 ct.
1/1 lb.
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Zhena’s Gypsy
Tea Sachet Bed & Breakfast Black
Tea Sachet Egyptian Mint Green
Tea Sachet Chamomile Rose Herbal
Tea Sachet Raspberry Earl
Tea Sachet Bed & Breakfast Black
Tea Sachet Coconut Chai Black
Tea Sachet Jasmine Dragon Green
Tea Sachet Earl Greater Grey Black
Tea Sachet Egyptian Mint Green
Tea Sachet Chamomile Rose Herbal
Tea Sachet Wildberry Acai Herbal Bulk
6/8# avg.
Gossner
Swiss Grade A Premium Natural Cut
Natural cut cheese is available in several grades. Grading is by size and
consistency of holes. Grade “A”, being the highest grade, has very uniform holes.
2/5 lb.
6/8# avg.
Pauly
Willow Maid
Hot Pepper Jack Natural
Dry Jack Cheese Whole
BelGioioso
Fontina Cheese
Goat
Swiss
18820
Jack
19118
18854
Fontina
19248
2/6# avg.
3
Menu Idea:
Add Fontina for a twist
on classic
mac ‘n cheese!
24
Specialty Cookies & Crackers
19638
24/2.2 oz.
Carr’s
Water Table Bite Size Crackers
19640
12/4.25 oz.
Carr’s
Water Table Bite Size English Crackers
19641
20384
12/7.1 oz.
2/5 lb.
Carr’s
S.B. Biscotti
Assorted Biscuits for Cheese (9 Varieties)
Praline Pecan Biscotti w/Dark Chocolate Bits
20386
20/15 ct.
Roland
Ladyfinger Biscuit Cookies
20389
10/500 gm.
Bonomi
Ladyfinger Biscuit Cookies
19525
240 ct.
Barbero
Breadsticks Grissini Torinesi Ind. Wrapped in 4 ct. bags
Chocolate
11672
1/22 lb.
Callebaut
Semi-Sweet Chocolate Coins
11669
5/11 lb.
Callebaut
Semi-Sweet Chocolate Bar Wrapped
11687
11744
11746
11747
11802
11808
11732
1/11 lb.
5/11 lb.
5/11 lb.
5/11 lb.
6/3.12 lb.
1/10 lb.
1/25 lb.
Callebaut
Callebaut
Callebaut
Callebaut
Ghirardelli
Ghirardelli
Guittard
White Chocolate Bar
Dark Chocolate Couverture 53.8% Cocoa
White Chocolate Couverture 25.9% Cocoa
Milk Chocolate Couverture 33% Cocoa
Sweet White Chocolate Ground
Sweet White Chocolate Ground
Semi-Sweet Chocolate Drops 2000 ct.
Domestic Hard Cheese: Shreds, Grated
12/15 oz.
12/17 oz.
12/16 oz.
6/64 oz.
6/64 oz.
12/16 oz.
Lyons-Magnus
Lyons-Magnus
Lyons-Magnus
Ghirardelli
Ghirardelli
Ghirardelli
19032
2/5 lb.
Bellafoglia
Shaved Parmesan
19038
4/5 lb.
Stella
Shredded Parmesan Fine
19042
19046
19047
1/5 lb.
6/2 lb.
2/20# avg.
Kraft
Schreiber
Stella
19049
19050
4/5# avg.
1/5 lb.
Frigo
Roma
Shredded Parmesan
Shaved Parmesan
Parmesan Wheel Black Wax
Known as the king of Italian cheeses, Parmesan originated in the Reggio and
Parma regions of Italy. It tastes sweet, buttery and nutty compared to the sharper
and more piquant flavor of Romano. Pale yellow with a granular texture, this
popular Italian cheese’s flavor intensifies with age. Made from part-skim milk.
Aged over10 months. Serve as a table cheese; shave over salads; grate in cooked
dishes, casseroles and pizzas; use freshly grated to season food.
1/4 Wheel Parmesan
Romano/Parmesan Grated Blend
This Italian original is famous throughout the world as a rock hard, salty, supersharp, sheep’s milk cheese.
Raspberry Designer Sauce
Caramel Designer Sauce
White Chocolate Designer Sauce
Black Label Chocolate Sauce
Classic White Chocolate Sauce
Chocolate Sauce Squeeze Bottle
Candy - Imported
from
Italy
11211
2/6 lb.
Perugina
Glacia Mint Product of Italy
11212
2/6.6 lb.
Perugina
Hard Fruit Candy Flavors Sorrento Product of Italy
Sugar Cubes
18835
8/1 kilo.
Roland
Brown Sugar Cube Imported from France
18834
8/1 kilo.
Roland
White Sugar Cube Imported from France
23
Whole
Parmesan
Drizzles & Sauces
11629
11634
11635
11810
11814
11816
and
4
Imported Cheese
Swiss
18818
19263
3/10# avg.
Frantal
2/12# avg.
Jarlsberg
18978
1/6# avg.
Flora Danica
18977
1/8# avg.
Blue
Mascarpone
19249
8/500 mg.
Danish Blue
Danish Blue cheese was invented early in the 20th century by a Danish cheese
maker named Marius Boel, who had a vision of emulating Roquefort. Although
decidedly different from its French inspiration, Danish Blue has since become
one of the most popular blue cheeses of modern times! This semi-soft creamery
cheese comes in a drum shape and has a white to yellowish, slightly moist, edible rind. Made from cow’s milk, its fat content is 50-60 percent fat in dry matter,
and it is aged for eight to twelve weeks. Its flavor is creamy with just the right
amount of earthiness.
Coombe Castle Stilton Blue 1/2 Wheel Product of England
Stilton has become a favorite of all who value naturalness and originality in fine
cooking. Lighter than Gorgonzola, richer than Danish blue and more intense
than domestic blues, this cheese is aged for nearly three months and its blue
veins radiate outward from a natural, crinkly brown crust, revealing the prized
smooth, honeyed flavor of a traditional Stilton. Flavor ranges from mild and
sharp when young to rich and tangy when mature. The cheese has a smooth
creamy pale curd with blue veining throughout. The rind is gray to brown in
color and should be dry to the touch. This special Stilton is still made exclusively
in the counties of Leicestershire, Nottinghamshire and Derbyshire from local
milk.
4/3# avg.
6455
6457
6/10
6/10
Stanislaus
Stanislaus
Tomato Magic Ground Peeled Pear Puree
Bienvenidos Tomato Ready Salsa
6460
6/10
Stanislaus
Ground Unpeeled Extra Heavy Puree 7/11
6635
6/10
Stanislaus
Spaghetti Sauce Trattoria “Alla Rustica”
6459
6467
6466
6464
6485
6468
6471
6477
6620
6623
6630
6/10
6/10
6/10
6/10
6/10
6/10
6/10
6/10
6/10
6/10
6/10
Stanislaus
Stanislaus
Stanislaus
Stanislaus
Bella Rossa
Bell Orto
Cortona
Bell Orto
Bell Orto
Stanislaus
Al Dente
Pomarola Tomato Sauce Base Signature
Pizzaiolo R.T.U. Fully Prepared Pizza Sauce
Full Red Pizza Sauce
Saporito Pizza Sauce w/Dry Basil Super Heavy
Tomato Sauce
Pizza Sauce w/Basil
Super Heavy Conc. Crushed Tomato
Whole Tomato Ground Crushed Extra Heavy Puree
Marinara Sauce w/Pure Olive Oil
Full Red Lightly Seasoned Marinara Sauce Chunky Style w/Oil
Pasta Sauce w/Garlic, Onions, Carrots, Basil, Olive Oil,
and Italian Seasonings
Imported Olives
7300
6/10
Roland
Ripe Olives Medium Pitted Imported
7449
6/2 kg.
Roland
Country Mix Pitted Olives
Greek Black/Green/Kalamata with Spices
7452
6/4.4 lb.
Roland
Kalamata Pitted Black Olives Large
An almond-shaped olive that comes primarily from Greece. Dark in color,
much like an eggplant and rich and fruity in flavor. Often silted to allow
the wine vinegar marinade in which they are soaked to penetrate
the flesh.
Castelli
Mascarpone Product of Italy
Mascarpone is an Italian cheese made from cream. It is milky-white in color and
easy to spread. It’s a main ingredient in Tiramisù and is sometimes used instead
of butter or Parmesan cheese to thicken and enrich risotto.
7460
1/5 kilo.
Roland
Nicoise Olives w/Pits France
Grown mainly in France, these small, oval olives range in color from
purple-brown to brown-black. They are cured in brine and packed in olive
oil. Flavor is a rich, nutty mellow taste.
Il Villaggio
Gorgonzola Dolce Product of Italy
This Gorgonzola Dolce is aged for 60 days and has a sweet, creamy flavor
enhanced by its greenish marble veins and soft crumbly texture. It’s perfect for
topping salads, melting in risotto or with your favorite recipe.
7497
4/1 gal.
Harvest of Eden
Green Stuffed Olives w/Pimentos Queen 80/90 ct
7500
4/1 gal.
Harvest of Eden
Green Stuffed Olives w/Pimentos Queen 150/160 ct
7510
12/3 oz.
Roland
Green Stuffed Olives w/Anchovies
Gorgonzola
18981
Swiss 4” x 6” Natural Cut Product of France
France has long been known for its Emmenthal cheeses. Since France borders on
the Swiss Alps, French cheese makers share traditions and expertise with their
neighbors.
Swiss Loaf
In Norway, dairy farmers take their cheese making very seriously. Jarlsberg is not
made on small farms in rural communities, but rather is created in a laboratory
setting through a multi-stage, high-tech manufacturing process. The special
bacteria that give the cheese its famous wide-eye holes and its sugary sweet
flavor are cultivated in a controlled environment and added to the curd midway
through the cheesemaking process. The result is a beautiful and delicious loaf
that dines the baby Swiss category of cheeses. Jarlsberg was first produced
in 1815, and has long since become Norway’s most famous cheese and a
household name in America. Jarlsberg cheese is a Norwegian Emmentaler type
cow’s milk cheese with large holes, a rich buttery texture and mild, sweet, nutty
flavor. It has a slightly lower fat content than Swiss.
Specialty Tomato Sauce
5
22
Cooking Wine
16095
16133
16135
4/1 gal.
1/4 ltr.
1/4 ltr.
Roland
Crystal Lake
Crystal Lake
Marsala Imported
Sherry No Salt Added
Port No Salt Added
16055
4/1 gal.
Four Monks
Sauterne Salt Added
16085
4/1 gal.
Four Monks
Burgundy Salt Added
16125
4/1 gal.
Four Monks
Sherry Salt Added
Imported Cheese Continued
Brie
19210
2/2.2 lb.
Fleurs French
Brie Cheese French 60% Cream
Olive Oil
18230
18236
18233
4/1 gal.
6/1 gal.
6/1 gal.
Del Papa
Del Papa
Umbria Verde
Olive Oil Extra Virgin Product of Italy
Pure Olive Oil Packed in Italy
Pomace Olive Oil Packed in Italy
18238
6/1 gal.
Cortona
Olive Oil Blend 25% Extra Virgin/75% Canola
18237
1/35 lb.
Gem
Olive Oil Blend 25% Extra Virgin/75% Canola
18239
6/1 gal.
Cortona
Olive Oil Blend 10% Extra Virgin/90% Canola
18240
1/10 ltr.
Corto Olive
Olive Oil Blend 51% Extra Virgin/49% Canola Bag in a Box w/ Valve
18252
1/10 ltr.
Corto Olive
Olive Oil California Extra Virgin Bag in a Box w/Valve
18232
6/1 gal.
Virginola
Olive Oil Blend 85% Canola/15% EVOO Tin
Specialty Oil
18241
18244
12/17 oz.
10/56 oz.
Roland
Roland
Walnut Oil Product of France
Sesame Oil 100% Pure Toasted Product of Taiwan
18243
18242
18235
4/1 gal.
4/1 gal.
1/10 ltr.
Wei-Chuan
Huile De Pepins
Corto Olive
Sesame Oil Blend 90% Soy/10% Sesame
Grapeseed Oil Product of France
Oil Blend La Padella BIB EVOO/Rice Bran/Grapeseed
Mustard
15865
6/9.25 lb.
Roland
Dijon Mustard Smooth France Extra Strong
15866
6/9.25 lb.
Roland
Dijon Mustard Grained / Wine France
French Brie Brioche
Gouda
19264
4/6# avg.
Dutch Mill
19261
1/9# avg.
Mill Dance
Fontina
19281
1/10# avg.
St. Clements
Smoked Maasdam Process Gouda
This Maasdam cheese is smoked in brick ovens over smoldering hickory chip embers,
creating an edible brown rind with an earthiness reminiscent of dark beer. Inside is
a buttery, tender paste that practically melts on the tongue. In spite of its down-toearth character, Smoked Maasdam can keep up with the finest ingredients in the
world of specialty food. It adds a touch of warm, winter hearth to any dish. This cannot
be called Gouda because of labeling laws in Holland.
Gouda Red Wax Wheel Holland
Gouda is a yellowish Dutch cheese named after the city of Gouda. The cheese (which
accounts for more than 60 percent of Holland’s cheese) is made from cow’s milk that
is cultured and heated until the curds separate from the whey. About 10 percent of
the mixture is curds which are pressed into circular molds for a couple of hours. Next,
the cheese is soaked in a brine solution which gives the cheese its rind and improves
the taste. After the salt soaks in, the cheese is then dried for a couple of days before
being coated to prevent it from drying out. Exported Gouda is usually the young
variety (aged between one and six months), rich yellow in color with a yellow
paraffin wax coating. This cheese is easily sliced on bread with a cheese slicer.
Fontina Denmark
Danish Fontina, a semi-soft cow’s milk cheese, is the ultimate melting cheese, as
well as an interesting substitute for Cheddar and Swiss in cooking. Although this
“Fontina” is not as complex as its Italian/Aosta namesake, it has nevertheless
amassed a legion of fans for its mild, tangy, milky flavor, its silky texture, and its
exquisite melting quality. It has a distinctive aroma that gives it enough character
to hold up on a pizza. It also pairs well with fruit on a cheeseboard and is easy going
enough to accompany a variety of wines.
Menu Idea:
Smoked Gouda and Garlic
Mashed Potatoes
21
6
Havarti
19266 1/10# avg.
19267 1/10# avg.
Imported Cheese Continued
Bornholms
St. Clements
Vinegar
Havarti Plain Danish Loaf 60% Plain
Made from whole cow’s milk, it has tiny “eyes” throughout. Similar in taste to Jack
Cheese, it is white to slightly yellow in color.
Havarti with Dill Product of Denmark
The Danes use dill in everything from cold marinades to hot sauces and their favorite
cheese, Havarti. Havarti is a buttery semi-soft cow’s milk cheese with a myriad of
tiny holes and a creamy tecture. Havarti is a relatively new invention. About 100 years
ago, a Danish farmer’s wife traveled throughout Europe to learn the secrets of making
cheese. She named her creation after her farm “Havarthi.” Havarti earned its household
name status for its extreme versatility and fine flavor. With its outstanding melting qualities,
Havarti is a prized cheese in the kitchen.
Manchego
19272 2/6# avg.
Don Juan
Cotija
18922 1/12# avg.
Queso Del Valle
Gruyere
19286 2/5# avg.
19240 2/5# avg.
Dorman’s
Emmi
2/5 ltr.
9/33.75 oz.
Roland
Roland
Balsamic Vinegar Premium Modena Jug
Balsamic Vinegar Modena Premium Imported Italian
16163
16165
6/12.9 oz.
4/1 gal.
Roland
Barengo
Balsamic Vinegar Glaze
Balsamic Vinegar Imported
16166
2/5 ltr.
Roland
Balsamic Vinegar White
16167
12/25.4 oz.
Don Bruno
Aged Sherry Vinegar
16168
4/5 ltr.
Roland
White Special Reserve (Champagne Style) Vinegar
16171
12/33.8 oz.
Roland
Raspberry Vinegar Imported from France
16149
4/1 gal.
Nakano
Rice Vinegar Natural
16152
4/1 gal.
Nakano
Rice Vinegar Seasoned
16000
4/5 ltr.
Roland
Red Wine Vinegar Product of France
Manchego Imported from Spain
The Don Juan producer brings us this three month Manchego, a D.O.P. sheep’s milk
cheese from La Mancha. It is made from the milk of Manchega sheep. The three
month Manchego is the youngest wheel and is coated in a light green wax to set it
apart from the other ages of Manchego. It is semi-firm with a rich golden color and
smooth paste. This Manchego bears the trademark herring bone designs on the rind,
reminiscent of the days when cheese curds were drained and molded in real baskets.
The three month Manchego has great character - floral aroma with a gentle, nutty
flavor and finish. It goes well with fruity Spanish red wines or even Beaujolais. It is
often served with membrillo/quince paste.
Cotija Wheel Imported from Spain
Cotija is a hard cow’s milk cheese that’s often used crumbled
or grated as a topping for soups, salads, corn on the cob, or tacos.
Gruyere Natural Imported
Gruyere is named for the Gruyere district of Switzerland where the cheese originates.
It is pressed, cooked cow’s milk cheese with a dense paste of thin, rustic rind. An
entire wheel of Gruyere weighs a good 80 lbs. and requires over 700 lbs. of milk to
make. Since such a hefty wheel can become unwieldy in a restaurant or retail store,
Natural Gruyere comes in convenient 6 lb. loaves for retail packaging, deli slicing
and shredding. Delicious with red Burgundy wine!
Gruyere Loaf Product of Switzerland
Cotija Corn
Gruyere Wheels in Storage
16161
16162
Fruit & Vegetables
7148
7149
7150
12/28 oz.
6/10
12/28 oz.
Roland
Roland
Roland
Roasted Red Peppers Italian Style
Roasted Red Peppers Italian Style
Roasted Yellow Peppers Italian Style
4035
4045
24/14 oz.
6/3 kilo
Roland
Roland
Artichoke Bottoms 7/9 ct.
Artichoke Hearts 40/50 ct.
4050
4048
6/3 kilo
6/67 oz.
Roland
Roland
Artichoke Quarters 130/145 ct. 88 oz.
Artichoke Hearts Marinated Quarters
4052
6/88 oz.
Roland
Artichoke Quarters in Pouch
7836
7616
12/28 oz.
6/10
Roland
Roland
Hearts of Palm
Water Chestnuts Sliced and Peeled
4670
15393
1231
1233
6/10
6/5 kg.
6/10
12/30 oz.
Roland
Roland
Roland
Roland
Whole Baby Corn Spears 200/Up
Small Cornichons in Vinegar
Orange Mandarin L/S Whole Segments
Orange Mandarin L/S Whole Segments
Parmesan and Gruyere Cheese Soufflé
7
20
Truffles
18253
6/250 ml.
Urbani
White Truffle Oil in Olive Oil Infused Origin Italy
Through the natural use of the white truffle - tuber magnatum Pico - olive oil
gains an intense and unique fragrance, very earthy and distinct. Used as finishing
oil on meats, vegetables, fish, pasta, risotto, and earthy soups. Many high-end
Japanese restaurants have started to use this oil in their delicate fish soups.
18256
12/140 gm.
Urbani
Truffle Peelings Summer Black Tartupronto
A unique product, created for the needs of restaurants, composed only of the best
summer truffle, minced and packed. This product gives users the opportunity of
personalizing their dishes to their likings. Perfect for pasta, meat or fish with the
classic addition of olive oil and garlic. Always recommend users to save and use
the juice for added flavor.
Parmesan
Imported Hard Cheese
19037
19039
19048
4/5 lb.
4/5 lb.
1/10# avg.
Cucina Andolina
Cucina Andolina
Grassi
19045
1/23# avg.
Cello
Grana Padano
Mushrooms Dried
7596
1/1 lb.
Urbani
Dried Porcini Mushrooms Grade B/C Origin Italy
Urbani’s porcini mushrooms are dried in the traditional Italian way.
They excel in their dried form and are sometimes preferred to the fresh
porcini because they retain most of the original earthy aroma and
bring forth a uniquely pungent and wonderfully concentrated flavor.
Dried porcinis can be substituted for any mushroom in any recipe and
are delicious for use in soups, sauces, stuffing, and stews.
19041
1/75# avg.
Grassi
19053
1/9# avg.
Grassi
Parmesan Grated 32% Moisture Product of Italy
Parmesan Feather Shredded Product of Italy
Parmesan Reggiano 1/8 Wheel Product of Italy
Zanatti Grassi Parmesan Reggiano is know as the “king of cheeses.” Made
today as it was centuries ago, it is crafted using only the highest quality milk
and the expertise of old world cheese makers. Parmesan is hand-selected
and aged naturally for at least 24 months. The crumbly, crystallized texture
and sweet, delicate taste lends itself perfectly to soups, salads, pasta, and
much more.
Parmesan Wheel Imported
Cello Imported Black Wax Parmesan has the authentic, traditional flavor of
true Parmesan. Aged for 10 months and then dipped in black wax, this high
quality cheese has superior taste and attractive eye appeal. Grate, shred or
slice and serve on antipasto trays.
Grana Padano Product of Italy
Zanetti Grassi Grana Padano is one of Italy’s most popular D.O.P. cheeses.
Following a 1,000-year-old tradition, it is made in Northern Italy around
the Po Valley. Like Parmagiano Reggiano, Grana Padano is a part-skim
hard cheese cooked and ripened slowly (for a minimum of 18 months). The
production of the cheese adheres to strict traditions and is regulated by the
Consorzio Grana Padano. The result is a delicious cheese with a sweet,
nutty flavor and crunchy consistency. Grate, shave or shred on pasta,
salad and vegetables.
Grana Padano Parmesan 1/8 Wheel Product of Italy
Reggianito
Specialty Butter
42503
3/3 lb.
West Point
Sweet Unsalted Butter Balls 1/4 oz.
18661
36/1 lb.
Wuthrich
Unsalted Butter
18646
4/5 lb.
Wuthrich
Clarified Butter
19
19062
2/15# avg.
Noal
Reggianito Product of Argentina
Noal Reggianito is an imported cow’s milk cheese from the vast pastures of
Argentina. It is aged for 10 months, developing a robust full flavor and grainy
texture ideal for cooking with or grating over pasta.
Pecorino Romano Wheel Product of Italy
Argitoni Pecorino Romano is a sheep’s milk cheese imported from Italy.
Genuine Pecorino Romano is the result of a patient, time-honored process
involving only natural ingredients. Aged for a minimum of five months, this
cheese is light straw-yellow in color and has a hard, grainy texture. Its flavor
is distinctively savory making it an excellent grating cheese to enhance any
pasta dish.
Pecorino Romano 1/4 Wheel Product of Italy
This cheese is referred to as “sharp as the devil”. The thin, dry rind is the same
white color as the product. The intense flavor is peppery, very sheepy and has
a strong taste of salt. Made from sheep’s milk, Pecorino is one of the most
widely used cheeses in Southern Italy. There is very little it is not used on or in.
Pecorino Romano
19057
1/60# avg.
Argitoni
19059
1/15# avg.
Argitoni
8
Deli & Sandwich Meat
Capers
Salami
35590
35580
34879
34881
5/3# avg.
4/5# avg.
3/7# avg.
3/7# avg.
Molinari & Sons
Molinari & Sons
Citterio
Citterio
Dry Salami Stick Wrapped 2x2 Fresh
Salami Salametti Secci Strings
Genoa Salami Artificial Casing
Salami Sopressata Picante (Hot)
Prosciutto
35957
35965
35967
2/5# avg.
1/11# avg.
1/15# avg.
Principe
Citterio
Parma Cotto
Mortadella
34762
34757
Specialty Goods Continued
1/7# avg.
2/8# avg.
Molinari & Sons
Citterio
Ham Speck Alto Adige Smoked Prosciutto
Proscuitto Boneless Ham Domestic Silver
Domestic boneless Prosciutto – made from domestic hogs, it is rubbed in
salt and air-dried. Parma or San Danielle indicates the Prosciutto
is imported from Italy. Italian Prosciutto is larger and sweeter in taste
and more expensive than domestic.
Parma Proscuitto Boneless Italy
Fragrant and sweet, Parma Proscuitto has been appreciated by gourmets
for centuries. It is cured with air, salt and nothing else in the hills of
the province of Parma, a region in North-Central Italy. The unique
environmental conditions and the quality of Italian meats help this
prosciutto become an Italian favorite!
7718
1/15.7 oz.
Roland
Caper Berries in Brine w/Stems Spain
The flower bud of a bush native to the Mediterranean and Asia. When
picked, they are sundried and pickled in a vinegar brine. Sizes range from
nonpareille (small) to the caper berries with stem, about the size of a cocktail
olive. The pungent flavor adds piquancy to sauces and condiments.
7716
6/32 oz.
Roland
Nonpareille Capers Fancy 5-7mm
Condiments/Glazes/Pastes
7840
12/32 oz.
Roland
14830
1/7 kg.
Roland
15509
15950
24/6.8 oz.
1/1 lb.
Roland
Roland
15555
12/32 oz.
Roland
15557
1/40 lb.
Roland
Chutney Major Grey
This spicy condiment contains fruit, vinegar, sugar and spices. It has a chunky
texture and is used to accompany Indian dishes made with curry.
Apricot Pastry Glaze
Used in bakeries to add a finished, glossy look to certain baked pastries and
breads - brushed on the pastry.
Red Curry Paste Thai Style
Curry Powder Pure Madras
A blend of up to 20 spices, herbs and seeds. There are two basic styles madras is the hotter of the two. Among the mixture of spices to make curry
are cardamom, chilies, cinnamon, cloves, coriander, cumin, fennel seeds,
fenugreek, mace, nutmeg, black pepper, poppy, sesame seeds, saffron,
tamarind, and turmeric.
Tahini Paste Pure Sesame
Used in Middle Eastern cooking, tahini is a thick paste made from ground
sesame seeds. It is used to flavor dishes such as hummus and Baba
Ghanoush.
Tahini Paste Pure Sesame
Baked Mortadella Half Cage Fresh
Traditional Mortadella w/Pistachio 9”
Miscellaneous
7845
1/gal.
Gari Shoga
Ginger Pink Sliced and Seasoned for Sushi
7865
12/28 oz.
Eiffel Tower
Escargot Snails 96/ct. Helix Large
60437
1/5 lb.
Valbon
Pine Nuts Chinese (Pignoli’s)
Crostini with Prosciutto and Figs
9
18
Specialty Goods
Noodles
15513
1/14 oz.
Roland
Rice Noodles Hsinchu Formosa
15530
30/14 oz.
Roland
Pad Thai Noodles
60855
60/1 lb.
Sail Boat
Rice Noodle Sticks for Frying
60857
1/10 lb.
Nanka
Udon Noodles Dried Bulk
4/11 lb.
Roland
Basmati Rice White Natural Product of India
Grown in the foothills of the Himalayas for thousands of years, this rice has a perfumy,
nutty flavor. Basmati is a long-grained rice with a fine texture and is aged to decrease its
moisture content giving it a rich aroma.
Deli & Sandwich Meat Continued
Other
34742
35330
2/5# avg.
2/5# avg.
Saag’s
Saag’s
35847
1/6# avg.
Saag’s
37083
35525
2/6# avg.
2/5# avg.
Saag’s
Molinari & Sons
35959
35971
2/4# avg.
3/3# avg.
Citterio
Pocino
Rice
13508
13474
1/20 lb.
Roland
Jasmine Rice
13509
4/11 lb.
Roland
Arborio Rice Italy
The high starch kernels of this Italian grown rice are shorter and fatter than short grain
rice. Aborio is typically used for risotto dishes.
13513
10/35 oz.
Riseria
Carnaroli Arborio Rice Product of Italy
Carnaroli rice is a type of short grain rice sometimes used in risotto dishes. While arborio
rice is the best known type of rice used in risotto, many cooks prefer the carnaroli.
Carnaroli rice, like arborio, contains more starch than other rice varieties. However, it
retains liquid and holds its shape better than arborio rice and has a larger grain, making
for a more textured dish.
Couscous
14115
1/11 lb.
Croix de Savoie Couscous France
14116
1/11 lb.
Roland
Couscous Imported
Native to North African cuisine, this granular seminola staple is used in many variations,
usually as a side dish or a main dish with meat or chicken added.
14118
4/5 lb.
Roland
Couscous Israel
Polenta
14743
12/8.8 oz. Roland
Instant Polenta Mix Medium Italy
A staple of Northern Italy, polenta is a mush made from cornmeal. Can be eaten like
toasted bread with butter or fruit. For added flavor, cheeses are added.
14741
4/5 lb.
Roland
Medium Polenta
Packer Label
C&F
Roland
Quinoa Grain Organic Bulk
Quinoa Grain Organic
Quinoa Grain Origin of South America
Beef Pastrami Choice Split Cap-Off Fresh Flame Roasted
Roast Beef Top Round Choice 1/2 Cap Off Fresh Fire Roasted
Medium Rare
Quality USDA top round beef rubbed with salt and natural spices.
Fire roasted to medium rare perfection.
Black Forest Ham Half-Smoked Fresh
Saag’s extra lean version of the traditional German favorite that’s cured,
dipped in beef blood, smoked, and cooked. 95 percent fat free.
California Cajun Turkey Breast Fresh
Pancetta Bacon Italian Fresh
Pancetta is the Italian version of bacon. It is cured with salt and spices
and is packaged in a sausage-like roll. When it is thinly sliced, it has many
applications and uses such as in sauces,vegetable dishes, sandwiches,
and pizzas.
Capicollo Picante (Hot) Ham
Ham Capicola Fresh
Grilled Provolone, Egg and Pancetta Sandwich
Cantaloupe and Capicola Bites with Basil
Quinoa
13305
13306
13308
1/25 lb.
6/5 lb.
2/5 lb.
17
10
Italian Sausage
35776
1/5 lb.
Marisa
35766
4/5 lb.
Fontanini
35768
35770
4/5 lb.
1/15 lb.
Fontanini
Fontanini
Italian Sausage Mild Frozen
Sausage with a flavor reminiscent of Southern Italy. Created using a
proprietary blend of aromatic spices.
Italian Sausage Garlic Raw Frozen
Italian sausage is seasoned with a variety of spices, the staples being salt,
pepper, fennel, and garlic. Other spices can be added to make the blend
spicy or mild.
Italian Sausage Spicy Raw
Italian Sausage Patty Oval Raw 2 oz.
Specialty Sausage
Chicken Sausage
35400
4/3 lb.
Aidells
Sausage Link Chicken and Apple 8-1 Raw
35402
4/3 lb.
Aidells
Sausage Link Chicken and Lemon 4-1 Smoked
35410
4/2.5# avg.
Saag’s
Sausage Link Chicken and Apple 8-1 Steamed
Nitrite/Nitrate Free
35407
4/10# avg.
Molinari & Sons
Sausage Luganega Frozen
35345
1/5 lb.
Marisa
Sausage Link Chicken 5-1 Garlic Romano Natural Casing
Canned Seafood
210
215
12/51 oz.
12/51 oz.
Seawatch
Seawatch
Chopped Sea Clams
Chopped Ocean Clams
220
222
386
390
395
12/28 oz.
24/10 oz.
12/16 oz.
12/14 oz.
24/28 oz.
Roland
Roland
Roland
Roland
Martel
Whole Baby Clams
Whole Baby Clams
Anchovy Paste Jar
Anchovy Fillet in Olive Oil
Anchovy Fillet in Olive Oil
Canned Tomatoes
6462
6491
6/10
6/10
Stanislaus
Alta Cucina
Tomato Fillets 74/40 Peeled
Tomato Plum Whole Peeled in Juice with Fresh Basil
6542
6510
6540
6538
6541
6480
6/10
6/10
6/10
6/10
6/10
6/10
Full Red Nugget
Nugget
DiNapoli
Muir Glen
Bella Rossa
Tomato Diced in Juice
Tomato Whole Peeled Standard in Juice
Tomato Diced in Juice
Tomato Fire Roasted ½” Diced in Juice
Tomato Diced Organic
Tomato Diced
Imported Canned Tomatoes
Linguica Sausage
35695
4/2.5 lb.
Swiss American
Sliced Linguica Sausage 9-11 ct. Cooked
35693
2/5 lb.
Silva
Linguica Sausage Link 3-1 Fully Cooked
35784
10/2.5 lb.
Bar-M
Louisiana Extra Hot Sausage Link 5-1
35355
1/5 lb.
Marisa
Cajun Sausage Link 4-1 Skinless
35800
1/11 lb.
Hillshire
Kielbasa Rope Sausage Cooked Frozen
A Polish sausage made of pork and fully smoked. It has a chunky texture and
comes in links or rope form. Generally about 2” in diameter.
6513
6/3 kilo.
Other
11
Nina
Pear Tomato in Juice San Marzano DOP
Product of Italy
Specialty Dried Tomatoes
6322
6/68 oz.
Mooney Farms
Sun Dried Tomato Halves with Olive Oil and Herbs
54917
1/5 lb.
Mooney Farms
Sun Dried Tomatoes Julienne #1 Cut
54919
1/gal.
Mooney Farms
Sun Dried Tomato Salad Topping “Toss ‘N Topping”
54921
2/2.5 lb.
Roland
Sun Dried Tomato Julienne Strips Imported
16
Pasta - Frozen
Ravioli
Frozen Soup
43516
4/2 lb.
Carla’s
Porcini Ravioli Square IQF (Approx. 24 per lb.)
43645
4/4 lb.
Chef Francisco
Fire Roasted Vegetables
43514
3/2.5 lb.
Carla’s
Harvest Squash Ravioli Jumbo Round IQF (Approx. 38 per lb.)
43650
4/4 lb.
Chef Francisco
Boston Clam Chowder Add Milk
43555
43560
2/3 lb.
4/3 lb.
Joseph’s
Joseph’s
Butternut Squash Ravioli .57 oz. IQF 168 ct.
Three Cheese Ravioli w/Black Pepper Ricotta/Parmesan/Fontina IQF
43655
4/4 lb.
Chef Francisco
Chicken Gumbo Creole Add Water
43658
4/4 lb.
Chef Francisco
Lumberjack Mixed Vegetables Add Water
43406
2/5 lb.
Bernardi
Portobello Ravioli Jumbo Round Cooked (Approx. 13 per lb.)
43660
4/4 lb.
Chef Francisco
Minestrone Add Water Low Fat
43407
2/5 lb.
Bernardi
Florentine Ravioli Jumbo Round Cooked (Approx. 13 per lb.)
43665
4/4 lb.
Chef Francisco
Italian Wedding w/Pasta & Meatballs Add Water
43408
2/5 lb.
Bernardi
Portobello Ravioli Squares Cooked IQF (Approx. 28 per lb.)
43669
4/4 lb.
Chef Francisco
Tomato Florentine Add Water
43410
2/5 lb.
Bernardi
43673
4/4 lb.
Chef Francisco
Chicken Tortilla Add Water
43675
4/4 lb.
Chef Francisco
Broccoli Cheese Add Water
43412
2/5 lb.
Cucina della
Smoked Swiss Cheese w/Sundried Tomato Ravioli Cooked IQF
(Approx. 28 per lb.)
Chicken/Spin/Garlic Ravioli Square IQF (Approx. 36 per lb.)
43685
4/4 lb.
Chef Francisco
French Onion Add Water Low Fat
43418
1/7.5 lb.
Cucina della
Lobster Ravioli w/Cognac & Brown Butter Round IQF (Approx. 16 per lb.)
43693
4/4 lb.
Chef Francisco
Tomato Bisque Add Milk Gluten Free
43420
2/5 lb.
Cucina della
Ricotta & Baby Spinach Ravioli
43692
4/4 lb.
Insignia
Roasted Red Pepper w/Gouda Cheese Ready to Serve
43422
1/7.5 lb.
Cucina della
Portobello & Porcini Mushroom Ravioli Round IQF (Approx. 16 per lb.)
43424
2/5 lb.
Cucina della
Japanese Pumpkin Ravioli IQF (Approx. 12 per lb.)
43428
1/10 lb.
Cusina della
Meyer Lemon Ravioli w/Ricotta & Arugula
43538
3/3 lb.
Carla’s
Tortellini Rainbow Three Cheese IQF
43381
3/4 lb.
Bernardi
Cheese Tortellini Cooked IQF
43390
3/4 lb.
Bernardi
Meat Tortellini Cooked IQF
17156
17521
6/5 lb.
6/5 lb.
Roland
Roland
Oyster Sauce No MSG Product of Hong Kong
Plum Sauce Product of Hong Kong
43395
3/4 lb.
Bernardi
Cheese Tortellini Assorted Cooked IQF (Plain/Tomato/Spinach)
17520
6/5 lb.
Roland
43392
2/5 lb.
Bernardi
Spinach Tortellini w/Cheese Cooked IQF
21530
12/13 oz.
Lee Kum Kee
Hoisin Sauce Product of Singapore
A mixture of soybeans, garlic, and chili peppers create
a thick, reddish brown sauce that is sweet and spicy.
Garlic Chili Sauce
17144
6/2 ltr.
Roland
Sweet Chili Sauce Thai Style
Sauces
Tortellini
Other
43415
1/10 lb.
Bernardi
Lasagna Sheets Wavy Cooked 5 oz.
43385
72/3 oz.
Bernardi
Manicotti Cheese 5” Cooked IQF
17140
12/24 oz.
Mae Ploy
Sweet Chili Sauce
43375
43402
43386
3/5 lb.
2/5 lb.
2/5 lb.
Bernardi
Bernardi
Bernardi
Cheese Stuffed Shells Cooked IQF
Gnocchi Potato Dumpling IQF
Rigatoni w/Spinach, Feta and Artichokes
44090
2/64 oz.
Casa Di Lisio
Pesto with Pine Nut Sauce Frozen
44094
44095
6/30 oz.
3/30 oz.
Armanino
Armanino
Pesto Basil Sauce Frozen
Chipotle Pesto Sauce Frozen
15
12
Pasta - Imported
Pasta - Domestic
14258
20/1 lb.
De Cecco
Capellini Angel Hair #9
14259
12/8.8 oz.
De Cecco
Pappardella with Egg #101
13988
14001
14016
12/9 oz.
2/10 lb.
2/10 lb.
Barilla
Barilla
Barilla
“No Boil” Lasagna
Fettuccini
Penne Rigate
14265
20/1 lb.
De Cecco
Farfalle Bowties #93
14266
20/1 lb.
De Cecco
Fettucini #6
14268
20/1 lb.
De Cecco
Fusilli #34
14031
14264
2/10 lb.
12/16 oz.
Barilla
Barilla
Linguini
Farfalle
14270
20/1 lb.
De Cecco
Perciatelli Long #15
14002
14003
14004
20/1 lb.
2/10 lb.
2/10 lb.
Barilla
Barilla
Barilla
Angel Hair
Gemelli
Rigatoni
14271
20/1 lb.
De Cecco
Linguini #7
14272
20/1 lb.
De Cecco
Cavatappi #87
14274
20/1 lb.
De Cecco
Penne Smooth #40
14007
2/10 lb.
Barilla
Linguini Fini
14276
20/1 lb.
De Cecco
Penne Rigati Ridged #41
14288
2/10 lb.
Barilla
Spaghetti
14283
20/1 lb.
De Cecco
Rigatoni #24
14286
20/1 lb.
De Cecco
Spaghetti #12
14267
12/8.8 oz.
De Cecco
Fettuccini Nest #103
14287
20/1 lb.
Spiga Di Puglia
Fettuccini Italian
14289
20/1 lb.
Spiga Di Puglia
Linguini Italian
14291
20/1 lb.
Spiga Di Puglia
Spaghettini Italian
14292
20/1 lb.
Spiga Di Puglia
Spaghetti Italian
14293
20/1 lb.
Spiga Di Puglia
Penne Rigate Italian
Like spaghetti - thicker with hole in center.
14111
13908
14114
14018
13892
13875
1/20 lb.
2/10 lb.
2/10 lb.
2/10 lb.
2/10 lb.
1/20 lb.
Zerega
Zerega
Zerega
Zerega
Zerega
Zerega
Fettuccine Long
Bowtie Farfalle
Spaghetti Cut 10”
Penne Rigate
Vermicelli
Spaghetti Long
13880
13897
1/20 lb.
2/10 lb.
Zerega
Zerega
Spaghettini Long
Angel Hair
14021
4/5 lb.
De Cecco
Orecchiette #91
14238
4/5 lb.
De Cecco
Fusilli #34
13905
2/10 lb.
Zerega
Ziti Cut
14240
4/5 lb.
De Cecco
Farfalle Bowties #93
13982
12/1 lb.
Zerega
Lasagna Ribbed
14242
4/5 lb.
De Cecco
Penne Rigate #41
14005
2/10 lb.
Zerega
Orzo
14246
4/5 lb.
De Cecco
Spaghetti #12
14030
1/20 lb.
Zerega
Linguini Long 20”
14252
4/5 lb.
De Cecco
Linguini #7
14019
2/10 lb.
Zerega
Rigatoni
14119
2/10 lb.
Zerega
Penne Rigati Whole Wheat
14121
2/10 lb.
Zerega
Spaghetti Whole Wheat
14122
2/10 lb.
Zerega
Rotini Whole Grain
14105
2/10 lb.
Zerega
Rotini Small Spirals
14107
2/10 lb.
Zerega
Tri-Color Rotini Twisties
14108
2/10 lb.
Zerega
Radiatore
14094
2/10 lb.
Zerega
Rotelli Large Spirals
13
Pasta - Imported Bulk
14