The Ladbroke Wine List Page 2 - Wines by the Glass & Sweet Wines Page 3 - Sparkling, Champagne & “Organic Wines” Page 4 - “Winter Wines” WHITE Page 5 - “From Bordeaux to the Pyrenees to the Med...” “Burgundy, Alsace & The Loire - France’s Classic Whites” Page 6 - “Italian, Portuguese & Spanish Whites” “The New World – South Africa, South Americas & New Zealand” RED Page 7 - “Burgundy, Cru Beaujolais & Pinot Noir’’ “South West France: Bordeaux to the Pyrenees” Page 8 - “The Flavour of the Med (Languedoc and the Rhone)” “Italian & Spanish Reds” Page 9 - “The New World – South Africa, Americas & NZ” We are proud of our Wine List. We work closely with our supplier to compile a list that is diverse yet recognisable with a view to combining familiar wines with some that you might not recognise. We hope that this might encourage you to experiment occasionally and to veer away from the tried and tested to venture into new territory. All of the wines are carefully sourced from small independent growers, many of whom work sustainably. However, they all have a common objective and that is to produce wines that are truly representative of the area that they come from – in other words, wines with a real expression of ‘Terroir’. WINES BY THE GLASS Sparkling 125ml Prosecco, AA Bellenda - Veneto, Italy 2013 White £5.75 125ml 250ml Catani Sicilia Bianco - Sicily, Italy 2013 £3.40 £6.50 Côtes de Gascogne, Le Lesc, Plaimont - SW France 2013 £3.50 £6.35 Savino Pinot Grigio - Veneto, Italy 2013 £3.95 £7.70 Sauvignon, Casa Azul - Central Valley, Chile 2013 £4.00 £7.85 Picpoul de Pinet, Chateau de la Mirande – Languedoc, France 2013 £4.20 £7.50 Petit Chablis, Gerard Tremblay - Burgundy, France 2013 £5.50 £10.60 De Martino Gallardia Cinsault Rose – Itata, Chile 2013 £4.60 £9.00 Côtes du Provence Rosé, "Elegance" - Provence, France 2013 £4.85 £9.60 Piazzi Sicilia Rosso - Sicily, Italy 2013 £3.40 £6.50 Côtes de Gascogne, Tannat/Merlot/ Cabernet, Le Lesc - SW 2013 Cabernet Merlot, Granite Ridge - Stellenbosch, South Africa 2012 £4.00 £7.65 Rioja Montesc, Bodega Classica - Spain 2011 £4.10 £8.00 Malbec Santa Julia ‘Organica’ - Mendoza, Argentina 2013 £4.10 £8.00 Pinot Noir, Casa Azul – Rappel Valley, Chile 2012 £4.25 £7.95 Sangiovese, Morellino di Scansano "Bellamarsilia"-Tuscany,Italy 2012 Rosé Red £3.50 £4.75 £6.35 £9.25 SWEET Monbazillac, Domaine de l’Anncienne Cure - SW France (1/2 Bottle) 2011 Glass (125ml) £17.75 £6.00 Banyuls, Clos de Paulilles, Château de Jau - France (500ml) 2011 Glass (125ml) £23.50 £6.70 Sauternes, Chateau Filhot 2eme cru Classé - France (1/2 Bottle) 2009 £34.50 SPARKLING Prosecco, AA Bellenda - Veneto, Italy 2013 £32.00 Jean-Paul Deville “Blanc de Blancs” - Reims NV £52.00 Ruinart, "R" de Ruinart - Reims NV £72.50 Ruinart Rosé - Reims NV £88.50 CHAMPAGNE A selection of our organic and natural wines, Included on this list are a number of ‘Natural Wines’. These are sourced from small artisan growers who work sustainably, organically or biodynamically in the vineyard and with minimal interventions in the winery. Much of the farming is labour-intensive, sometimes done with horses rather than tractors and all of the picking and selection is by hand. Yields, usually from old vines, are low. Fermentations tend to be with wild yeasts and most wines are made with much lower than normal additions of sulphur and many are unfiltered and unfined. In style the wines tend to be light-to-medium bodied, fresh (even refreshing), savoury, occasionally challenging, but always delicious to drink – and even more delicious with food. White Vinho Verde Louriero, Aphros - Portugal (BIODYNAMIC) 2013 £26.95 2013 £26.50 Bergerac "Cuvee des Conti", Château Tour des Gendres - SW (ORGANIC) 2013 £28.00 Jurancon sec, Clos Lapeyre - SW France (ORGANIC) 2013 £28.50 Bergerac “Classique” Merlot Malbec, Tour des Gendres - SW (ORGANIC) 2013 £29.50 Bourgueil Dyptique Domaine de la Chevalerie - Loire, France 2012 £28.50 Barbera d'Asti, Trinchero - Piedmont, Italy 2008 £32.50 2009 £34.00 Offida Pecorino ‘La Merlattaie’, Ciu Ciu - Marche, Italy (ORGANIC) Red Chianti Classico, Rodano - Tuscany, Italy (ORGANIC) (ORGANIC) WINTER WINES Sparkling, Rosé, Whites and Reds. . As the weather gets colder and the nights draw in, we naturally gravitate towards typical seasonal dishes and of course the wines that compliment them so well, which tend to be reds. Rhone or a meaty Burgundy with game. Chianti and Barbera the perfect foil for those rich winter stews. Something from Bordeaux, Spain or the Southwest with the Sunday Roast and a sun-ripened juicy red with duck. Lurking within this list however are a number of whites that can also hold their own with winter dishes. The Bergerac with its ripe fruit and bright acidity is wonderful with belly of pork, whereas the Limoux puts many a Meursault in the shade and is perfect with chicken, guinea fowl and light game. The beautifully balanced 1er Cru Chablis is a treat with any fish prepared in a sauce and the ripe richness of the Pecorino partners seafood perfectly. Vinum create a masterpiece out of Chenin Blanc and this handles gentle spice very well indeed - tagine or curry perhaps. WHITE Bergerac "Cuvee des Conti", Château Tour des Gendres - SW (ORGANIC) 2013 £28.00 Chardonnay, Toques et Clochers "Haute Vallee" - Languedoc 2011 £31.00 Chablis 1er Cru “Fourneaux”, Domaine Colette Gros - Burgundy 2012 £47.50 Offida Pecorino ‘La Merlattaie’, Ciu Ciu - Marche, Italy 2013 £26.50 2012 £23.50 2009 £44.50 (ORGANIC) Chenin Blanc, Vinum - Stellenbosch, South Africa RED St-Aubin 1er cru “Les Perrieres, Domaine Miolane - Burgundy Bergerac “Classique” Merlot Malbec, Tour des Gendres - SW (ORGANIC) 2013 £29.50 Cahors, Heritage de Cedre- SW France 2011 £26.00 Vacqueyras, Domaine La Garrigue - Rhone 2011 £36.50 Pittacum Bierzo - Bierzo, La Galicia, Spain 2008 £33.00 2009 £34.00 Chianti Classico, Rodano - Tuscany, Italy (ORGANIC) ROSÉ Although Roses undoubdtedly reflect the joy and diversity of summer, with their ripe, red berry fruit aromas, full, fruit flavours and crisp, balanced acidity, they do have the ability to brighten up even the dullest winter day and conjure up memories of holidays. The ripe, red berry fruits of the Languedoc is the personification of the Mediterranean - whereas the Provencale wine is typically pale and floral, poised and elegant. Sitting in the middle is the delicious Cinsault from Southern Chile which is pale and balanced and almost Provencal. Reserve de Gassac Rosé, VdP de l’Herault - Languedoc, France 2013 £25.50 De Martino Gallardia Cinsault Rose , Itata, Chile 2013 £26.00 Cotes du Provence Rosé, "Elegance" - Provence, France 2013 £28.50 WHITES From Bordeaux to the Pyrenees to the Med... From Bordeaux to the foothills of the Pyrenees down the Mediterranean coast France offers an amazing variety of exciting indigenous grape varieties from the peach and apricot aromatic charms of Viognier to the dry, but wonderfully opulent and mouth-filling Semillon in the Cuvee de Conti. The Gros Manseng of Jurançon captures the coolness and freshness of the mountain climate, whilst the Picpoul de Pinet from vineyards adjacent to the sea has an almost salty-savouriness. Close your eyes and taste the Toques et Clochers Chardonnay from Limoux – you could well be in heart of Burgundy. Côtes de Gascogne Blanc, Le Lesc, Plaimont - SW France 2013 £18.75 Picpoul de Pinet, Chateau de la Mirande - Languedoc 2013 £22.50 Entre-deux Mers, Château Deville - Bordeaux 2013 £24.50 Viognier Chardonnay, Reserve de Gassac, VdP de l'Hérault - Languedoc 2013 £24.95 Bergerac "Cuvee des Conti", Château Tour des Gendres - SW (ORGANIC) 2013 £28.00 Jurancon sec, Clos Lapeyre - SW (ORGANIC) 2013 £28.50 Chardonnay, Toques et Clochers "Haute Vallee" - Languedoc 2011 £31.00 Burgundy, Alsace & The Loire – France’s Classic White Wine Regions The Loire is home to the some of the world’s great examples of Sauvignon (such as Sancerre and Pouilly Fume). Alsace offers French interpretation of Germanic grapes and this Riesling is dry, crisp and fragrant . Burgundy is all about Chardonnay - from the pure unoaked mineral examples from Chablis in the north to the more opulent wood-aged wines from the Cote d’Or. The Aligote grape, used in Northern Burgundy produces wines that are green-gold, nervous and racy. Petit Bourgeois is enormous fun; it is a “Petit Sancerre”, all flowering currants and elderberry. The Macon-Fuisse is from a diligent estate who produce a very pure style of Chardonnay with ripe buttery fruit evolving into a beautifully crisp palate with notes of almond-butter and citrus. Riesling Reserve, Andre Scherer – Alsace 2013 £26.00 Sauvignon, Petit Bourgeois, Henri Bourgeois - Loire 2013 £27.50 Petit Chablis, Gerard Tremblay - Burgundy 2013 £30.50 Macon-Fuisse Bois de la Croix, Domaine Thibert - Burgundy 2013 £36.50 Sancerre, Domaine Gerard Fiou - Loire 2013 £39.50 Pouilly Fume, Domaine des Berthiers, Jean-Claude Dagueneau - Loire 2012 £41.50 Chablis 1er Cru “Fourneaux”, Domaine Colette Gros - Burgundy 2012 £47.50 Puligny-Montrachet 1er Cru “Les Perrieres” Sylvain Bzikot - Burgundy 2011/12 £76.50 Italy, Austria, Portugal & Spain Italian whites from such grapes as Pinot Grigio tend to be very fresh and delicately aromatic. The White Sicilan blend is wonderfully crisp with some tropical fruit. The suitably named Tremendus is unoaked and offers an invigorating expression of the Viura grape with it’s sherbert-lemon nuances. The Pecorino from the Adriatic Coast is supple, silky and full flavoured. Alternatively, try the joyously zesty, citrus-laden Albarino from Galicia which is Spain’s noble white grape and the perfect match with all manner of fish and seafood.. The Loureiro is from the other side of the border in Portugal. Again there are strong citric notes, but the wine is a bit rounder in the mouth. Finally, the white flower and white pepper Gruner is simply a joy. Catani Sicilia Bianco - Sicily, Italy 2013 Savino Pinot Grigio - Veneto, Italy 2013 £21.50 Rioja Blanco, Bodega Rubio “Tremendus” - Rioja, Spain 2013 £21.50 Vinho Verde, Aphros Loureiro - Portugal 2013 £26.95 2013 £26.50 Gruner Veltliner, Rainer Wess - Wachau, Austria 2013 £29.00 Albarino, Terras Gauda “O Rosal” - Galicia, Spain 2013 £34.00 (BIODYNAMIC) Offida Pecorino ‘La Merlattaie’, Ciu Ciu - Marche, Italy (ORGANIC) £17.50 The New World – South Africa, New Zealand & South America Some of the best value wines come from South America and South Africa. Here the focus is on the grape varietal and expression of clean fruit. Consider the unoaked Good Hope Chardonnay from Stellenbosch nice ripe apple-and-pear fruit, clean-as-a-whistle on the finish. Casa Azul shows that quality Sauvignon doesn’t just grow in France and New Zealand. With pungent elderflower notes dominating on the nose giving way to riper, more tropical melon, passionfruit and nectarine flavours in the mouth, this delivers great value. The Vinum takes South African Chenin Blanc to a new level with intense smoky fruit, a touch of integrated oak and a lively finish. New Zealand’s Marlborough has become the southern hemisphere’s spiritual home of the Sauvignon grape. The version from Framingham is a super example: crunchy and minty with hints of passionfruit and white currants. Unoaked Chardonnay, Good Hope - Stellenbosch, South Africa 2013 £21.00 Sauvignon, Casa Azul - Rapel Valley, Chile 2014 £21.75 Chenin Blanc, Vinum - Stellenbosch, South Africa 2012 £23.50 Framingham Sauvignon Blanc - Marlborough, New Zealand 2013 £31.00 REDS Burgundy, Cru Beaujolais & Loire The wines of the Beaujolais (from the much under-rated Gamay grape) are marvelously juicy and fruity. The Fleurie is fresh and lively with engaging, slithery fruit texture, whilst the Beaujolais Villages is pure, lively berry fruit. The unusually labeled Dyptique is a perfect expression of the joys of Cabernet Franc. Burgundy is the spiritual home of Pinot Noir that most seductive and eloquent of grape varieties, although it also grows in the eastern Loire around Sancerre, in Alsace and small pockets of the Languedoc. The Sancerre Baronnes is pleasingly fragrant with notes of wild roses and raspberries. Each of the Burgundies is an eloquent testament to this wonderful grape, ranging from the simple, cherry-fruited Bourgogne Rouge to the earthy, beetrooty Saint-Aubin from Miolane, to the richness and elegance of the Savigny-les-Beaunes and finally an opulent Gevrey from a great vintage displaying a beautiful range of aromas and flavours. Beaujolais-Villages, Domaine de la Plaigne - Beaujolais 2013 £27.00 Bourgueil Dyptique Domaine de la Chevalerie - Loire, France 2012 £28.50 Fleurie "Grille Midi", Château de Raousset - Beaujolais 2012 £32.50 Bourgogne Pinot Noir, Domaine Remoissenet - Burgundy 2008 £35.00 Sancerre rouge "Les Baronnes", Henri Bourgeois - Loire 2011 £37.50 St-Aubin 1er cru “Les Perrieres, Domaine Miolane - Burgundy 2010 £44.50 Savigny-les-Beaunes 1er Cru ‘Les Fourneaux’, Girard - Burgundy 2011 £54.00 Gevrey-Chambertin 1er cru “La Perriere”, Heresztyn - Burgundy 2007/08 £86.50 South West France: Bordeaux to the Pyrenees These are wines of ‘Terroir’ and structure and should definitely be drunk with food. Ranging from the gutsy tea scented Cahors (from a blend of Malbec and Merlot) to the cassis and cedar notes of the Bergerac, to fruity, but structured Tannat based Lesc from the hills of Gascony. The Chateau Deville has good bottle age and is perfect as a “house Claret”, as has the Toulouze with its more mineral notes. The Saint-Emilion has more structure than most; the vineyards are adjacent to Pomerol and the wine always has an iron core to its fruit which makes it great with lamb or steak. The Segla is the second wine of the famous and rather wonderful Rausan-Segla. Very bright and elegant red fruits in evidence, raspberry, cherry and liquorice, with a complex and very true gravel edge. Côtes de Gascogne, Tannat/Merlot/Cabernet, Le Lesc - SW 2013 £18.75 Château Deville, Premieres Côtes de Bordeaux - Bordeaux 2009 £26.50 Bergerac “Classique” Merlot Malbec, Tour des Gendres - SW (ORGANIC) 2013 £29.50 Cahors, Heritage de Cedre- SW France 2011 £26.00 Graves, Château Toulouze - Bordeaux 2007 £32.75 Saint-Emilion grand cru, Chateau La Croix Chantecaille - Bordeaux 2007 £45.00 Margaux, Chateau Segla - Bordeaux 2008 £76.00 The Flavour of the Mediterranean (Languedoc and the Rhone) Warm and expansive, sun-baked and herbal the Rhone wines contain a large proportion of Grenache and Syrah whilst those from the Languedoc feature the earthy Carignan grape in their blends. The Corbieres yields ripe red fruits with a fair spattering of herbaceous ‘garrigue’ notes. The Chapoton is darker and more intense with some tobacco and spice. The Vacqueyras displays the heat and warmth of the southern Rhone, think savoury plums, forest fruits and white pepper, while the Chateauneuf with it’s game-andgravy nose displays wonderful maturity and polish. Corbieres Classique, Château Ollieux Romanis - Languedoc, France 2012 £28.50 Cotes-du-Rhone, Domaine de Chapoton- Rhone 2011 £29.50 Vacqueyras, Domaine La Garrigue - Rhone 2011 £36.50 Chateauneuf-du-Pape Cuvee des Sommeliers, Domaine Mestre 2006 £55.00 Italian & Spanish Reds Spanish wines tend to be juicy or rich and oaky The Montesc manages to be a balanced blend of both with soft, red fruits and a silky roundness from some oak aging. There is also the Bierzo from the wilds of Galicia which has some brooding, dark fruit and is fantastic with any game. The organic Barbera d’Asti is really wild; this unfiltered red is gamey and leathery oozing with dark red cherry fruit. Perfect with pork. The Nero d’Avola based Piazzi from Sicily has ripe, dark fruit flavours, but retains freshness and levity. The 2 Tuscan offerings, both based on the Sangiovese grape, have similarities in that they both share the cherry and almond fruit that the grape always offers, but whereas the ‘Bellamarsilia’ is bright, vibrant and youthful, the Rodano is more brooding with overtones of leather and cinnamon. Piazzi Sicilia Rosso - Sicily, Italy 2012 £17.20 Rioja Montesc, Bodega Classica - Rioja 2011 £23.25 Sangiovese, Morellino di Scansano "Bellamarsilia" - Tuscany, Italy 2013 £27.75 Pittacum Bierzo - Bierzo, La Galicia, Spain 2008 £33.00 Barbera d'Asti, Trinchero - Piedmont, Italy (ORGANIC) 2008 £32.50 Chianti Classico, Rodano - Tuscany, Italy (ORGANIC) 2009 £34.00 The New World - South Africa, New Zealand & South America New Zealand with its relatively cool maritime climate seems to one of the best countries or regions outside Burgundy for growing Pinot Noir. The version from Clos Henri is delicately oaked and shows true Pinot Noir with notes of strawberries, plums and cherries and a hint of white pepper. Chile is a melting pot for so many grapes; This Pinot offers immense drinkability with an alluring pale colour, cherry fruit and hints of vanilla. The Malbec from Mendoza (where else), which is farmed organically and is only lightly oaked demonstrates that not all Malbec’s need to be big, heavy, alcoholic bruisers and has some ripe fig notes with gamey overtones. The Granite Ridge is an enjoyable burst of natural ripeness with blue and blackberry fruit, refreshing acidity and a lick of spice. Pinot Noir Casa Azul - Rapel Valley, Chile 2012 £22.50 Cabernet Merlot, Granite Ridge - Stellenbosch, South Africa 2012 £22.50 Malbec Santa Julia ‘Organica’ - Mendoza. Argentina 2013 £24.00 Petit Clos Pinot Noir (Clos Henri) - Marlborough, New Zealand 2013 £34.00
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