1. No category

Breakfast
Lunch
Sharing
Commuter Platter (serves 7)..................................55
eggs, tomato, mayo on an English muffin w/ choice
of bacon, ham, turkey, smoked salmon or avocado
LGO Sandwiches (28 pcs).........................................60
turkey, ham, tuna and vegetable
Cheese & Fruit Platter (serves 15-20)................85
double cream brie, tillamook sharp cheddar, laura
chenel’s goat, danish havarti, pt. reyes blue cheese
English Muffin Platter (serves 12)...................24
proofed in our kitchen - griddle here every day
Smoked Salmon PlaTter (serves 8-10)..........60
smoked salmon, red onions, tomato, capers,
cream cheese and toasted levan
Fruit Salad Bowl (serves 12-16)...........................50
local organic fruit
Pancake Platter (serves 7-10)................................60
honey, crème fraîche and fresh fruit
Jo To-Go (serves 10-12)..............................................20
our freshly brewed mr. espresso coffee
Breakfast Pastries (platter of 12)..........................32
assorted croissants, muffins, coffee cakes, scones
Caprese Salad (serves 8-10).....................................40
fresh tomato, homemade mozzarella and basil
Tuna Nicoise Platter (serves 8-10)....................60
tuna salad w/ potato, green beans, nicoise olives,
tomato, egg and champagne vinaigrette
Caesar Salad (serves 8-10).............................40 | 55
romaine, croutons, parmesan, our caesar
dressing with or without chicken
Sonoma Salad (serves 8-10).................................45
romaine, tomato, beets, dates, almonds, peppers,
goat cheese and orange poppyseed dressing
Spinach Apple Salad (serves 8-10).....................50
manchego cheese, candied pecans, dried
cranberries and housemade pecan vinaigrette
+ Assorted Meats (serves 15-20).......25
salumeria pepperoni, sliced certified angus
beef, black forest ham
Spicy Pimento Cheese Dip (2 qts)........................30
with vegetables and tortilla chips
Housemade Hummus (2 qts)...................................40
with baked crackers and mixed olives
Dip Trio Platter (1 qt each).......................................50
guacamole, spicy pimento cheese dip and hummus
Gulf Shrimp Ceviche Bowl (serves 15-20)..75
with housemade tortilla chips
Shrimp Cocktail Platter (50 pcs).......................65
peel n eat shrimp with cocktail sauce
and caper aioli
SIDES
Chopped Turkey Salad (serves 8-10)................55
tomato, avocado, bacon, pt reyes blue cheese,
cheddar, egg with ranch and house vinaigrette
Potato Salad (serves 6-9).........................................25
(pint or half pint)........................575 | 3
red potatoes, bacon and chives
Kale & Quinoa salad (serves 8-10)....................55
sunflower seeds, flame grapes, preserved lemon
and fresh parmesan
Spicy Chickpea Lettuce Wraps (18 pcs).........30
chickpeas, avocado, sundried tomato,
and crisp iceberg lettuce
Cucumber Salad (pint or half pint)................575 | 3
english cucumbers, white miso dressing,
sesame seeds and chives
Smoked Salmon Salad (serves 8-10).............65
baby spinach, arugula, basil, dried cranberries,
sunflower seeds, cous cous and house vinaigrette
Sushi
Chicken Salad (pint or half pint).......................8 | 4
lgo’s signature recipe
Evil Thai Princess Salad (serves 8-10).............50
fresh greens, minced white meat chicken,
lemon grass, peanuts and red onions
Wild Rice Salad (pint or half pint)..................725 | 4
brown and wild rice, blueberries, corn,
red onion, celery and curry vinaigrette
Additional items (please circle)...
cream
knives
sugar
forks
cups
spoons
plates
chopsticks
napkins
how many guests? ______
Grilled Artichoke Platter (12 pcs)..................35
with caper aioli
Sushi Platter (42 pcs)....................................................55
assortment of our signature rolls
lettuce rolls (serves 8-10)........................................70
veggie or chicken, served with bbq sauce
rotisserie
Whole Roasted Chicken (serves 2)...................12
seasoned and roasted throughout the day
with our own special seasoning
menu items and prices are subject to change without notice
LGO Hospitality rev. 10.16.14
LGO BAKE SHOP
LGO COOKIE PLATTER (platter of 12)......................32
assorted platter of cookies
cupcake PLATTER (6 or 12).........................19.50 | 39
assorted platter of cupcakes
GLUTEN FREE SAMPLER (platter of 12)....................32
mini flourless chocolate cake, almond poppy
seed cake, lemon bars, walnut cookies,
and fresh strawberries.
classic yellow cake (7” - serves 8)....................32
yellow buttermilk cake with chocolate butter
cream (perfect for birthdays!)
red velvet cake (7” - serves 8).................................32
our traditional red velvet cake layered with
whipped cream cheese icing
lgo celebration cake (7” - serves 8)...............32
callebaut chocolate cake layered with
white chocolate buttercream
to place your order
call: 602.840.7777
fax: 602.840.7008*
email: [email protected]*
* we will call you to confirm your order
48 hour notice preferred
full payment is required in advance.
special requests... no problem, just call us!
Remember, we have curbside pick-up in front.
We’ll bring your order right to your car!
flourless chocolate cake (7” - serves 8)...32
chocolate ganache and hazelnut garnish
(gluten free cake)
4410 n. 40th street
phoenix, az 85018
602.840.7777
custom orders
for any special occasion or private event!
contact us at [email protected]
or 602.254.5440
grateful spoon gelato
gelato (pints).......................................................................575
We produce Grateful Spoon Gelato in small batches
to assure the finest American-made artisan product.
Our gelato combines all-natural products using less fat
and fewer calories than ice cream. We use local roasted
nuts, fresh picked fruit and artisan chocolate as well as
many other elite, local and clean ingredients. Please
enjoy our gelato and know that we are always committed
to no hidden ingredients and your healthy happiness.
www.gratefulspoongelato.com
www.lagrandeorangegrocery.com
www.lgobakeshop.com
guest name:
phone no:
pick up date:
pick up time:
for manager use
order received on / by:
payment received on / by:
pick up confirmed on / by:
Catering Menu