1. No category

drink
it’s our pleasure to offer you a wine list featuring local independent producers sourced from single
vineyard sites. the list is skewed towards lighter, more aromatic styles that we believe complement
our food. our wines by the (150ml) glass are selected each day & we will eagerly discuss our daily
selections. if you would like a half bottle of wine we will happily decant most wines for you …
non-alcoholic beverage match
crisp wine match
sparkling
$25
$35
not wine match
luscious wine match
$50
$60
vineyard name
wine region
nv la zona prosecco
christmont
nv stefano lubiana
stefano lubiana
jacquesson cuvee no. 737
st.ronans methode traditionalle pear cider
whites
2012 three drops riesling
wragg road
2013 poonawatta “the eden” riesling
holt
2014 helm half dry riesling
helm
2013 kt riesling
peglidis
2013 goodman vermentino
chalmers
2011 prager gruner veltliner federspiel
hinter de burg
2014 fikkers two bricks sem sauv blanc alemga estate
2013 geoff weaver ferus sauvignon blanc lenswood
2013 pacha mama pinot gris
booroola
2011 moorooduc pinot gris
garden
2013 twr ‘toru’ gewurz blend
te whare ra
2013 salo chardonnay
gladysdale
2012 cullen kevin john chardonnay
cullen
2013 tom rogers marsanne
yarra glen vineyard
2013 brave goose viognier
brave goose
pinks
2013 casa lluch rose
vall d’alforins
2014 ar fion rose
denton
reds
2013 louis max fleurie gamay
louis max
2012 eldridge estate gamay
eldridge
2013 circe pinot noir
hillcrest
2013 smokestack lightning pinot noir
price’s ridge
2013 giant steps pinot noir
applejack
2012 innocent bystander sangiovese
gateway
2013 shadowfax minnow grenache blend werribee
2013 sam miranda barbera
myrrhee
2012 express winemakers shiraz
montgomery’s hill
2012 journey shiraz
greenstone
2012 a.rodda tempranillo
aquila audax
2010 cullen diana madeleine cabernet blend cullen
sweeties
2013 montevecchio moscato
chalmers
1998 domaine cazes grenache blanc vin doux naturel
24/10/2014 drink menu 397
btl $ gls
king valley, vic
granton, tas
dizy, champagne
vic
48
67
130
40 / 9
mt barker, wa
eden valley, sa
murrambateman, nsw
clare valley, sa
heathcote,vic
wachau, austria
yarra valley, vic
adelaide hills, sa
strathbogie ranges, vic
mornington, vic
marlborough, nz
yarra valley, vic
margaret river, wa
yarra valley, vic
tallarook ranges, vic
48
53
49
72
60
79
48
85
47
70
51
65
158
45
55
valencia, spain
yarra valley, vic
45
49
beaujolais, france
60
red hill, vic
73
mornington, vic
62
yarra valley, vic (0.5l) 49
yarra valley, vic
69
mclaren vale, sa
44
werribee,vic
57
king valley, vic
52
great southern, wa
50
heathcote, vic
72
beechworth, vic
66
margaret river, wa
180
heathcote, vic
rivesaltes, france
46 / 8
14
sake (100ml gls)
tateyama honjozo sake (dry & refreshing) – cold / room temp
shinkame junmai 180ml (dry and delicious) – cold / room / warm
tamagawa junmai yamahai muroka genshu – room temp
kizakura sparkling junmai sake (300ml) cold
toyama pref. jp
saitame pref. jp
kyoto pref. jp
japan
12
18 cup
10
20 btl
aperitifs / digestives
lillet blanc, rose or rouge (on ice or chilled)
bordeaux, france
causes & cures semi dry or semi-sweet vermouth (neat/with soda) yarra valley, vic
maidenii aperitif, dry or sweet vermouth
melbourne, vic
pastis henri bardouin (on ice with h2o)
provence, france
sweet & sour
choya umeshu, yuzu shochu
umetsu junmai plum sake, sipsmith sloe gin
dry & clean
kakushigura mugi shochu (barley, aged in oak 3 years)
tantakatan shiso shochu
bitter & refreshing
cynar, amaro, rosso antico
eau de vie - pomme, kirsch
alsace, france
cocktail bamboo – dolin vermouth, white wine, orange & angostura bitters
sojito – tantakatan shiso shochu, umeshu, mint, fresh lime, soda
tiger spice – lillet, dolin vermouth, ginger beer, fresh lemon
bawaka – vodka, crème de gingembre, amaro montenegro, tonic
sipsmith royal – sipsmith summer cup, shochu, pomegranate, calpico, yuzu
old fashioned- kakushigura mugi shochu, lemon, grapefruit bitters, sugar
gimlet – grey goose vodka, lime juice, yuzu
negroni – campari, gin, contratto rosso, rocks (or neat)
whisky or campari sour – made with yuzu, egg white, bitters, zest
martini - melbourne gin / grey goose vodka - rinsed with dolin vermouth
8
8 / 11
9
9
9
10
9
9
9
12
11
18
16
18
16
16
18
18
17
20 / 22
non-alc morimoto refresher – fresh pineapple, pineapple juice, coriander, calpico
yuzu soda- soda, sugar syrup, yuzu citrus
9
9
purezza bottomless sparkling water – per person
harcourt sparkling apple juice
coconut water, aloe vera, pomegranate juice, calpico original, capi lemon, coke
lemon iced tea, thai iced tea, masala iced tea, sencha iced tea
‘vietnamese’ latte, ‘vietnamese’ iced coffee
larsen & thompson teas;
green - jasmine pearls, australian sencha
black – pu erh, darjeerling (namring first flush), rooibos
white - good morning tea, masala chai
fresh infusions; lemongrass & ginger, mint
4 pp
7
5
5
5
3.5
3.5
3.5
3.5
beer & cider small batch and craft brewed products plus a few iconic beers
cider
harcourt apple cider (500ml)
vic
two step cider
vic
small acres apple cider
nsw
lager
singha (630ml)
thailand
trumer pils
austria
coburg
vic
koshihikari echigo rice lager (500ml)
japan
barrow boys brewing stormy lager
vic
ale
sample golden ale
vic
mornington pale ale (can)
vic
cavalier pale ale (500ml)
vic
stone & wood pacific ale (pint)
nsw
white
white rabbit white ale
vic
light
prickly moses otway light
vic
dark
3 ravens smoke dark ale
vic
12.5
8
10
14
9
8
16
8.5
9
8.5
15
15
9
8
9
24/10/2014 drink menu 397