Mom’s Special
Asia
20
Fresh Atlantic salmon, sweet plum glazed, sesame, winter greens
(brussels sprouts, kale, chard), cilantro ginger rice, cucumber pickles
***Please indicate your allergies***
Countryside Tilapia
Binge starters
Millionaire’s Way
13
Castro Sea [Medium Hot]
Try our famous Millionaire’s Bacon, grilled organic asparagus and
homemade smoky Maple syrup sauce
“United States of Food”, Discovery Channel Destination America
by Chef Todd Fisher.
Pumpkin Fries
Pacific Pad Thai
“Burgah” Boy
9
9
Overnight slow cooked Kurobuta pork in five spices, turmeric curry rice,
Brussels sprouts in fermented bean sauce
POP’ Belly $20
Turmeric marinated, chive served with chili peanut, cilantro, shallot, sweet
& sour dipping sauce and cucumber salad
Finger-Lickin’
14
Short Rib’s Tacos 19 12
With Kimchi Pico De Gallo, mango salsa, crispy yam, spicy guacamole
12
Grilled Snake River Farm Wagyu Beef Flank Steak, spicy garlic Thai long
bean, roasted rice sauce, 151 rum, ginger rice
Slow braised Kurobuta pork belly, arugula, spicy dark ginger sauce
Crab!
Dancing Queen
Panko soft shell crab, arugula, demi glazed, crispy shallot, pickled beet,
kimchi aioli
Crispy Calamari
19
Fried organic chicken breast, extra crispy russet wedges,
coconut Yellow curry dipping sauce, cucumber salad
Grilled Wagyu beef strips wrapped cucumber, mint, carrot, cilantro, spicy
beetroot puree
POP & IING
19
Maple Syrup Wagyu Patty*, Millionaire’s Bacon, Vermont White Cheddar,
arugula, super crispy russet wedges, housemade pickles
Red Norland potato, caramelized onion, carrot wrapped in pastry skin,
served with cilantro spice yogurt dip and cucumber salad
Spicy Kobe Rolls
19
Shrimps, calamari, scallop and crab meat with
thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut
Tempura kabucha served with chili peanut, cilantro, shallot, sweet & sour
dipping sauce
Sweet Corn Fritters
22
Combination of seafood; salmon, tiger prawns, calamari and scallop,
red/green bell pepper, basil and avocado in Panang curry, jasmine rice.
9
Samosa’s In Town
18
Pan seared tilapia, grilled zucchini, beech mushroom,
lemongrass, kaffir lime, dill, Jasmine rice
East Feeds West
24
22
Crispy slow cooked organic pork shank in Asian five spices, Indian vanilla
stick, grilled broccolini, lotus wrapped yellow curry rice, cucumber salad
12
Red curry battered Monterrey squid with spicy pepper, garlic aioli and
homemade pickle
Ahi Scoops
14
Noodle Soup
Pan-seared sesame crusted Ahi tuna served with spicy cucumber seaweed
salad, crispy yam, ginger and wasabi cream sauce
“CASTRO Tower”
Tofu Noodle Soup
14
12
Rice noodle, vegetable broth, soft tofu, spinach, broccolini,
Zucchini, carrot, bean sprouts, cilantro, green onion
Diced Maguro tuna* ceviche tossed with roasted rice, kaffir lime,
lemongrass, diced mango served with crispy chips
Chicken Noodle Soup
13
Rice noodle, chicken, soft tofu, spinach, broccolini,
bean sprouts, cilantro, green onion, fried shallot
KS Noodle Soup
15
Egg noodle, spicy & sour, salmon, calamari, shrimp and scallop, spinach,
broccolini, bean sprouts, cilantro, green onion and peanut
Soup
Grilled Wagyu Beef Noodle Soup
Mom’s Coconut Soup
8 / 12
Coconut soup with organic chicken, galangal, kaffir lime, lemongrass, three
mushrooms
17
Egg noodle, veal broth, broccolini, basil, bean sprouts,
cilantro, green onion, garlic
Dad’s Spicy & Sour Soup
8 / 12
Spicy and sour soup, Tiger prawns, three mushrooms, galangal, kaffir lime
leaves, lemongrass
Daughter & Son Soup
Soup of the day
7
,
Curry served with Roti bread or Rice
Choice of tofu, chicken, pork or beef. Add $2 for prawns.
Salad
Red Scallop
Red Curry ; bell pepper, bamboo shoots, basil
Green Curry; grilled eggplant, bell pepper, bamboo, basil
Yellow Curry; crispy russet wedges, onion and crispy shallot
Panang Curry; avocado, peanut, bell pepper, basil, crispy yam
Pumpkin Curry; bell pepper, basil, crispy yam
14
Pan seared scallops, spicy beetroot, avocado, mango, arugula, balsamic
red wine vinaigrette
“Mieng Kum Tofu” Salad
12
Crispy Tofu, spinach, bell pepper, zesty mixture of lime, ginger, onion,
roasted peanuts and shredded coconut, caramelized palm dressing
Mango Salad with grilled Tiger prawns
15
I’M Starving
Organic mixed green, cilantro, green onion, red onion, tomato, cashew nut,
smoky lime dressing
Ahi Tuna Salad
Choice of tofu, chicken, pork or beef. Add $2 for prawns.
14
Pad Thai
Diced Ahi tuna*, mango, avocado, cilantro, green onion, lemongrass,
organic green, cucumber, crispy yam, spicy sesame dressing
E-Sarn Chicken
13
13
14
14
14
13
Thin rice noodle, caged free egg, bean sprouts, chive, shallot and peanut
Pad See You
12
Grilled chicken breast, organic green, cucumber, spinach, roasted rice with
cilantro, onion, smoky lime dressing
Flat rice noodle, caged free egg, carrot and broccolini
Dinner Beef Salad
Spicy flat rice noodle, bamboo shoots, bell pepper and basil
Pad Kee Mow
15
Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and
rainbow chard, mustard, turnip, collard, beet green) white bean, balsamic
red wine dressing
Thai Fried Rice
Caged free egg, onion, tomato, green onion and cilantro
13
13
11
Veg. To Share
String Beans, homemade spicy garlic sauce
Spicy Eggplant, bell pepper, garlic and basil
Brussels sprouts, fermented beans sauce
Broccolini, house xo sauce
Asparagus, garlic, black bean sauce
$10
$10
$8
$8
$8
Kid’s Menu
8
Under the age of 10
Cheeseburger w/ potato wedges
Fried Chicken over Jasmine rice
Flat Rice Noodle w/ chicken and egg
Chicken Fried rice
Coke, Diet Coke, 7up, Diet 7up
Still or Sparkling water
Fruit Punch (Small Carafe)
Passion fruit Iced Tea
Thai Iced Tea
Fresh squeezed Orange Juice
Fresh Raspberry Lemonade
Cranberry Juice
3
4
4
4
5
7
3
4
6
4.5
4.5
5
5
4
Espresso
Americano
Chai Latte
Green Tea Latte
Misugaru Latte
Troublemaker Red Blend Central Coast, CA 2011
9/36
Powerful red blends crafted using three different vintages by Austin Hope.
Rich aromatics of intense black cherry and licorice flavors evolve to
amazing depth, rich texture and hints of cocoa and leather. Long finish.
Bogle Vineyards Essential Red , CA 2012
8/34
RICH, RIPE, LUSCIOUS AND JUICY. This compelling red blend brings
together the best of Old Vine Zinfandel, Syrah, Cabernet and Patite Sirah.
3
4
5
5
6
Liberty School Cabernet Sauvignon Paso Robles, CA 2011
12/48
Full-bodied. Silky, deeply coloured red wine bursts with red and black fruit.
Firm yet supple tannins finish off with approachable fruit-driven of Paso
Robles Cabernet.
(Korean Multi-Grain, honey)
Leaves pure organic hot teas
green, chai, earl grey, breakfast, chamomile citrus, mint
L de Lyeth Merlot Sonoma, CA 2011
9/36
Medium-bodied. Aromas of dried red fruits and herbs mingled nicely with
earthy notes of the forest floor and hints of wet stone. Mid palate of fresh
strawberries and fine tannins.
4
Don & Son Pinot Noir Sonoma, CA 2012
12/48
Aromas of red berries and cranberry dusted with subtle note of dark
chocolate, purple basil and walnuts. Medium-bodied with wonderful earthy
undertones further complexity to smooth lingering finish.
Seasonal
Coconut Cream Latte
5
Pumpkin Spiced Chai
5
pumpkin puree, spicy chai, coconut oil, milk, cinnamon
Warm Hazelnut Toddy (ID required)
Deloach Vineyard Pinot Noir Russian River, CA 2012
48
One of California's most prestigious wine regions with 9 months aged in
French oak. Beautiful bright ruby color exudes aromas of shitake
mushroom and plum. Subtle spiciness and roasted hazelnut. It is velvety
and soft with a plush mouthfeel of perfectly balanced structure and acidity.
6
espresso, hazelnut, rum, milk foam, caramel
7 Deadly Zinfandel Lodi, CA 2011
10/40
Sexy deep ruby red, full-bodied, abundant berry fruit with peppery and
spice notes.
Add $3 for Soju Bomb
Clausthaler Alcohol Free
Sigha THAI Lager
Anchor Liberty Ale
Ranger India Pale Ale
Drake’s IPA
Brewdog Punk IPA
6
6
6
7
7
8
Clean Slate Riesling Germany, 2012
10/40
“Summer of Riesling.” Clean, fresh, and lively packed with juicy fruit.
Aroma of ripe peaches, apricots, orange citrus and white flowers. Medium
sweet nicely balanced by racy acidity of exotic tangy flavors.
Red Wine
(Add $0.75 for vanilla, caramel, pumpkin spice or house lavender syrup)
Beer
Butternut Chardonnay CA 2011
58
Full-bodied, aromas of peach, hazelnut, spiced candied apple. Round
creamy notes of fig, butterscotch and sweet oak. The grapes were picked
at optimum time and fermented in stainless steel then later in French oak.
Lange Twins Viognier Clarksburg, CA 2011
42
Certified sustainable. Aromas of stone fruit and honeysuckle. Flavors of
peaches, orange blossom and honey; enhanced with a silky-smooth texture
and mouthwatering lime-zest finish. Ten percent of the blend aged for 8
months in French oak barrels. Light floral notes creating a distinct and
refreshing wine!
Beverages
Coffee
Cappuccino
Latte
Mocha
Perfect Hot Choc
Dirty Chai (rum)
Liberty School Chardonnay Monterey County, CA 2012
12/48
Full bodies, ripe and classically Californian chardonnay. Smooth toffee and
caramel caressing the tropical fruit – as in a pineapple sundae. Crisp acidity
provides lift on the finish.
Schöfferhofer Hefeweizen
Hovel Germany
1554 Enlightened Black Ale
Maredsous Brun
Long Strange Tripel
Duvel Belgium
7
8
8
8
9
10
Sparkling Wine
Opera Prima California,
Bright color. Expression of herbs and hints of flower
9/36
Opera Pink Moscato California,
9/36
Aromas of fresh berries and tropical fruits with hints of white flower petals.
Pleasant sweetness well balanced by crisp, refreshing finish.
Bodega Septima Malbec Mendoza, Argentina 2011
12/48
Great aromatic intensity. Smells of red fruits with the strength of wood thus
heightening and maintaining its genuine attributes. Taste soft, elegant
sweet tannins of raspberry jam, fruity aftertaste with some smoky oak.
Conde de Valdemar Rioja Inspiracion
10/40
Tempranillo Rioja, Spain 2009
"The 2007 Inspiracion Valdemar is a blend of 90% Tempranillo and 10%
Graciano that was aged in French and American oak for 10 months. Dark
ruby in color, it reveals an attractive nose of smoke, leather, spice box,
black cherry, and blackberry. In the mouth it has good volume and
concentration, plenty of spicy fruit, good balance, and a medium-long finish.
Drink it over the next 5-6 years. "
Inkblot Tannat Lodi, CA 2010
52
A killer American Red Tannat going for classicism. Full-bodied and
powerful. Dark as night, high tannin, jammy red fruits, and leather notes.
Dusty and ultra long finish of blueberry. This is a purple-black wine from a
sustainable Michael David Winery.
Recommended
69
GOLD 2013 San Francisco Chronicle Wine Competition
Michael David Zinfandel Lodi, CA 2010
POP & MA SELECTED
White Wine
One of the best vintages in recent memory, 2010 was a cool, long growing
season combined with a medium crop resulting in very balanced and
flavorful wine. Best one yet! This wine is dense and rich, but elegant. The
fruit predominates, but the oak showcases the lusty chocolate cherry
truffle… oh yet! A bit slutty if you ask me.
St. Supery Rose Napa, CA, 2012
9/36
Vibrant and fun wine. Lovely texture and lightly crisp. Aromas of raspberry,
watermelon and rose petal complimented by subtle note of blueberry.
Napa Cellars Sauvignon Blanc Napa Valley, CA 2012
12/48
Fruit-forward tropical, bright aromas of grapefruit, gooseberry, guava and
passion fruit set against a soft citrus background. A crisp and refreshing
finish rounds out with a mouthwatering touch of lime and sweet clover.
Cakebread Sauvignon Blanc Napa, CA 2011
58
It’s wonderfully fresh and aromatic, with bright scents of pink grapefruit,
gooseberry, melon and green apple. Medium-bodied balanced by excellent
acidity and long, refreshing, mineral/chalky finish reminiscent of a fine
White Bordeaux. Mouth watering.
Kris Pinot Grigio Friuli-Venezia Giulia, 2012
9/36
Aromas of acacia flowers, tangerine and hints of almonds. Lovely and
balanced with right acidity transitioning into surprisingly long finish.
“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable
ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood
Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”
20% gratuity included for parties of 6 or more
We accept Visa, Master card, Discover and American Express.
Maximum Three credit cards per table. Additional $1.50 per extra card
$15 Corkage fee. 2 bottles max/table.
We are not responsible for lost or stolen items
Prices are subject to change
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“Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.”