ME
NU
Roasted spinach and gorgonzola cheese 12
Ancho BBQ Short Ribs
Roasted corn tartar and chive oil 10
Maryland Jumbo Lump Crab Dip
Pepper Crusted Pork Chop
MP
LE
Aged cheddar, toasted baguette, grilled pita and
pasta chips 10
Whipped potatoes, brandy and pearl onion pan gravy 20
Singapore Chicken Sate with Peanut Sauce
Curry and soy spiced chicken with coconut peanut sauce
and grilled flatbread 8
SA
Stacked Tomato & Mozzarella Salad
Simply Grilled Atlantic Salmon Filet
Sautéed spinach, grape tomatoes, roasted fingerling potatoes,
lemon vinaigrette and crisp leek fronds 18
Fish & Chips
Fresh mozzarella, micro greens and basil oil 7
Beer battered cod, crispy slaw and French fries 14
Sweet Onion Soup
Toasted baguette croutons and provolone cheese 6
Parmesan and Pesto Stuffed Chicken Breast
Crispy risotto cakes, roasted tear drop tomatoes, kalamata
olives and chianti 17
Nicklaus Club Tomato Bisque
ME
NU
Cup 4 / Bowl 5
ENTRÉE SALADS
SANDWICHES
Poached Salmon or Shrimp Nicoise
Sandwiches include choice of one side
Fire Grilled Buffalo Burger
Served with lettuce, tomato, onion and crisp
vegetable garnish 12
(447 / 5.6 / 43.7)
LE
Baby greens, nicoise olives, new potato, red onion, roma
tomato, egg, haricot vert and lemon caper vinaigrette 15
SA
Seasonal greens, red wine poached pears, grapes, pecans,
gorgonzola cheese, grilled chicken breast and white
port dressing 12
Tex Mex Wrap
Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato
and chipotle ranch dressing wrapped in a grilled jalapeño
cheddar tortilla 11
NU
MP
Crisp romaine, tomatoes, cheddar cheese, applewood
bacon, fire grilled beef tenderloin, crispy potatoes and
honey mustard dressing 14
Smoked Pulled Pork Sandwich
Caramelized onion, pepperjack cheese, onion rings, club made
bbq sauce 10
ME
Chop House
Napa
NU
Smoked cheddar mashed potatoes, grilled asparagus and ancho
infused BBQ sauce 21
SA
MP
L
Potato Crusted Crab Cake
ME
All Entrées include your choice of soup of the day, small Caesar or
house salad
Grilled Beef Tenderloin Flatbread
Buttermilk Fried Chicken
Southwest Jack Chicken
Fire grilled chicken breast, jalapeño jack cheese and mustard
horseradish sauce 10
MP
L
E
Seasonal greens with crispy fried chicken, black beans,
corn relish, spiced pecans and ranch dressing 12
CHEF'S CULINARY TRADITIONS
SA
Seared Ahi Tuna Salad
7 oz Bacon Wrapped Filet Mignon
Napa cabbage, bananas, cilantro, cashews, sweet peppers,
carrots, edamame, banana ginger vinaigrette, kecap
manis drizzle 16
12 oz Fire Grilled Vintage Prime KC Strip
Boursin whipped potatoes, portabella fries, horseradish
crust and port jus 26
Roasted fingerling potatoes, jumbo asparagus and
bearnaise sauce 30
MP
Sirloin steak, iceberg wedge, bacon, spicy pecans,grilled
asparagus, saga cheese crostini, roasted plum tomato and
blue cheese dressing 17
SA
NU
All Entrées include choice of today's soup, small caesar or house salad
Nicklaus Steak & Wedge
ME
Chicken Pesto Alfredo Linguine
MP
LE
ABSOLUT Citron Lemon Drop
Hendrick's Martini 8
Jameson Irish Coffee 8
Woodford Reserve Manhattan 8
8
MEMBER TRADITIONS
Burger Night, Thursdays 5-9 pm
Your choice of condiments from the burger bar.
U
SPECIALTY COCKTAILS
Shrimp Boil, Fridays, 5-9 pm
ME
N
ME
N
U
Grilled chicken, sun-dried tomatoes, spinach, light basil
cream and grilled baguette 15
All you can eat shrimp.
PL
E
SA
Nicklaus Golf Club
Vegetarian
Nutritional Key: Calories / Saturated Fat (g) / Carbohydrates (g)
SA
M
E
CLUB SPECIALTIES
E
ME
STARTERS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
For your convenience, the Club will add a 20% service charge to your food and beverage purchase. There is no need for individual gratuities.
Please inform your server if you or anyone in your party has food allergies or special dietary requirements.
The Club uses only Trans Fat Free oils and natural fats in the cooking of all menu items.