Department of Food and Resource Economics Alternative Nordic protein sources Bioeconomy potentials in Business and society Morten Gylling Department of Food and Resource Economics Faculty of SCIENCE University of Copenhagen [email protected] AgroBusinessPark 17-06-15 Department of Food and Resource Economics BIOECONOMY - Sustainable production of biomass in order to increase the use of biomass products in a number of different sectors of society; intention to reduce climate impact and usage of fossilbased raw materials. - An increased added value for biomass, while energy consumption is reduced, nutrients and energy are utilized as additional products. The aim is to optimize the value of ecosystem services and contribution to the economy. - New creating new jobs in rural areas. Dias 2 Department of Food and Resource Economics Nordic Bioeconomy Turnover 184 000 M€; Employment 868.446 Dias 3 Department of Food and Resource Economics EU27 Bioeconomy : Turnover1782027.3 M€ Employment 22,005,000 pers. Dias 4 Department of Food and Resource Economics EU27 is net importer of soy (approx. 25% of world traded soy) EU27 is importing around 30 million tonnes of soy. The approx. 400,000 hectares of soya grown in Europe today only represents around 3% of what Europe needs to produce for animal feed (900,000.ton). Dias 5 Department of Food and Resource Economics EU27 Soy production Dias 6 Department of Food and Resource Economics Import to the Baltic region (+ Norway) Quantity of soymeal imports, tons 2.000.000 1.800.000 1.600.000 1.400.000 1.200.000 1.000.000 800.000 600.000 400.000 200.000 - Dias 7 2013 2014 Department of Food and Resource Economics Import to the Baltic region (+ Norway) Value of soymeal imports, Euro 900.000.000 800.000.000 700.000.000 600.000.000 500.000.000 400.000.000 300.000.000 200.000.000 100.000.000 - Dias 8 2013 2014 Department of Food and Resource Economics ”Nordic alternatives” to Soy • • • • • • • • • Dias 9 Insects Algae Duckweed Mussels By-products of the production of vegetable oils, Protein concentrates from crops such as sugar beet Peas Grain legumes Biorefined green proteins from grass Department of Food and Resource Economics Cascade Biorefining Dias 10 Department of Food and Resource Economics GREEN BIOREFINERY Central plant Capacity (t DMfeed/yr) Capacity ratio CAPEX CAPEX/t DMfeed Running hours (h) Depreciation time (yr) Interest rate Maintenence (% of CAPEX) Morten Amby-Jensen Anders P. Adamsen Decentral plant 150.000 20.000 7,5 € 70.000.000 € € 467 € 3000 20 5% 4% 1 2.000.000 100 2000 15 5% 5% Department of Food and Resource Economics GREEN BIOREFINERY Cost estimate (€/t DM) Grass Protein Concentrate Upgraded Protein Concentrate Grass fibre Morten Amby-Jensen Anders P. Adamsen 160 135 400 800 135 135 Department of Food and Resource Economics GREEN BIOREFINERY kEUR Income Central plant Decentral plant Protein Concentrate € Upgraded Protein Concentrate € Grass fibre € Expences Grass feed € 1.800 22.952 13.122 € 467 € 1.877 100 € -24.000 € Revenue € 12.704 € Energy € -6.000 € - 240 Salaries € -750 € - 100 Maintenance € -2.800 € -100 Net income € 2.524 € 537 Depreciation and interests Profit € € -5.617 -3.093 € € -193 344 Return on investment (ROI) Morten Amby-Jensen Anders P. Adamsen s -4,4% -2.700 977 17,2% Department of Food and Resource Economics THANK YOU FOR YOUR PATIENCE Dias 14
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