Parma Moose News

PARMA MOOSE LODGE #1744
Vol. 2014-6
7010 Broadview Rd, Parma, OH 44134
216-524-2182
November / December
Parma Moose News
Miss a day at the Moose Lodge – you miss a lot!
2013-2014
LOOM OFFICERS:
Governor:
Admin:
Jr. Gov.:
Treasurer:
Prelate:
Trustees: 1yr.
2yr.
3yr.
Past Gov.:
Sgt@Arms:
Inner Guard:
Outer Guard:
Bob Gielink
Mike Demchuk
John Kolodny
Jack Hirsch
Eric Zwolsky
Jeff Gezymalla
Pat Orlando
Scott Salerno
Robert Gould
Joe Plut
Bob Jasko
James Lubanovich
Looking for:
From your Moose Legion


An Administrator
A Publication Editor
For information, see Mike at the Moose.
It is hard to believe that 2014 is coming to an end and will soon be history.
During 2014 the Moose Legion has worked hard putting on various dinners, pasta nights,
steak roasts and 2 Reverse Raffles.
Your support by purchasing tickets to these events has helped us to purchase improvements
for the Lodge that will benefit everyone.
2014-2015
WOTM OFFICERS
Sr. Regent: Catherine Reed
Jr. Regent:
Tracey Royco
Jr. Graduate Regent:
Debbie Soboslay
Recorder:
Monica Zwolsky
Sec’y/Treas: Diane Kenny
Chaplain:
Patricia Riegelmayer
Veterans Day
Tuesday Nov 11, 2014
Thanks to Butch Johns and Wes Easterly who just completed the installation of the new sound
system the Legion purchased for the Lodge.
The remodeling of the downstairs kitchen was completed by Butch Johns and Scott Salerno
with the installation of the stainless steel wall behind the fryers and grill, painting, new tile
floor and racking.
Out last dinner for 2014 will be on Wednesday, November 19. We will have City Chicken,
mashed potatoes and vegetables for $8.00.
In closing, I would like to thank all our Legion members that have volunteered their time to
work at these various events and helped to make them successful.
Happy Holidays and a healthy and prosperous New Year to all.
Free meal for VETERANS,
of Parma Moose Lodge.
Must show Current paid
up membership Card.
Serving from
6:00 to 7:30 pm
For use of the hall,
please call
Mike Demchuk
Administrator
216-642-0802 (home)
216-524-2182
(Lodge)
Jack Hirsch, Secretary/Treasurer
Super Bowl Sunday Squares
Squares will be available for Super Bowl Sunday starting November 9, 2014. One square only
per member. Members Only! The squares are $100 each. This includes your square, open bar
and food during the game. The payout is 20 score changes at $350 per score change. Any
remaining money goes to the final score. Anyone purchasing a square can bring one (1) guest
at the cost of $35 which includes open bar and food. Payment arrangements can be made.
December 24, 2014 - Christmas Eve
We will be open from 12 Noon till 7:00 p.m. ?. This is so our
Volunteers can enjoy Christmas Eve with their families.
Complementary Party Tray. Covered dishes
welcome.
Merry Christmas to All
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Page 2
Parma Moose News
Senior Regent Message
NEW FOOD MENU FOR FRIDAY’S
I would like to thank the WOTM Board of Officers, WOTM
chapter members, and the LOOM who went above and
beyond in putting together our 2nd Annual Clam Bake. The
event was an enormous success as we served 125 clam
bakes and 6 chicken dinners. A special thank you to our
own Kenny Goins for entertaining us with his great talents! I
also want to thank all the women who have been
volunteering their time to help cook and serve on Tuesday
nights. The women are donating all their tips from serving
to the children’s fund. So, thank you all for your generous
contributions!
We have a lot of exciting events coming up in the next two
months including: The Craft Fair, Jewelry Party, Children’s
Christmas Party and The 1st WOTM Chapter 397
Scholarship. Additional information concerning these
events can be found inside this newsletter.
Starting November 7, 2014
Fish & Fries
$7.00
Fried Butterfly Jumbo Shrimp
(10 pieces) w/fries
$7.00
Chicken Tenders & Fries
$7.00
Basket of Fries
$2.00
Special Monday Night Buffet
Monday, December 1, 2014, from 5:30 to 7:30 p.m.
Menu: Breaded Pork Chops, Cabbage Rolls, Sausage with Peppers and Onions, Red Skin Potatoes,
Corn, Salad Bar, Soup, Rolls and Butter, Dessert
I am looking for volunteers who are willing to come in and
cook on Mondays or Thursdays, one or two times a month.
Please contact me or Mike Demchuk for more information.
It’s been really exciting to see the WOTM working with
LOOM on various events and helping out in the kitchen. I
would like to encourage new members as well as all
women members to attend our meetings on the 2nd and 4th
Thursdays of each month at 7:30 PM. Just remember this is
your lodge and supporting its efforts is something we all
need to share. I hope to see more people getting involved
within the lodge as we go forward throughout the year. If
you are interested in helping out, please contact me at:
(216) 789-4448 or [email protected] and I would be
happy to include you.
All this for $12.00 per person
Please RSVP by November 25, 2014
Special thank you to Julie Kwiatkowski who
chaired the scholarship Fundraiser and worked tirelessly to
gather donations for all the raffle baskets
Fraternally,
Catherine Reed
Senior Regent
LINC Insurance
LINC ALL YOUR INSURANCE WITH US
AUTO - HOME - BUSINESS
Greg Landi
Principal
[email protected]
November Drink Special
for the Month - All Day

Any Three Olive Vodka
$1.75 per shot

Any 12 oz Bottle of Bud or
Polka Pirates
Tuesday
Nov. 11, 2014 & Dec. 9, 2014
Playing from 12:30 - 3 pm
Michelob $1.75 per bottle
Admission $4.00
5847 Broadview Rd
Parma, OH 44134
PH: (216) 744-7257
FAX: (216) 759-3358
Lodge Hours:
12-10 pm Sunday
3-10 pm Monday - Thursday
3-11 pm Friday and Saturday
Except as noted on Calendar pages.
2 of 5
December Drink Special
for the Month - All Day

Fireball Whiskey
$1.75 per shot

Any 12 oz. Bottle of
Moosehead, Labatt reg. or
light & Rolling Rock Beer
$1.75 per bottle
Lunch included from
12:30 - 2 pm
At the Parma Moose Lodge
7010 Broadview Rd
Parma, OH 44134
For more info call The Moose Lodge at
216-524-2182
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Posted Online: 10/31/2014
COLLEGE SCHOLARSHIP
OPPORTUNITY
There is no better way to help the youth of our Lodge than
to offer them the opportunity to further their education .
We are pleased to announce the WOTM Chapter 397
Scholarship! There will be four - $1,000 scholarships
awarded to the highest-rated applicants. 2 from the
women and 2 from the Men.
JEWELRY FUNDRAISER
Thursday, November 13
7:30 PM
The following requirements must be met in order to be eligible
for the WOTM Chapter 397 Scholarship.

Have a father, mother, step-parent or legal guardian who is a
member of the WOTM or LOOM for at least 1 year and with up-to
-date dues.

Be a student in the high school graduating class of 2015 or a
current full time undergraduate college student.

H i gh sc h o o l s se n i or s mu st e n r ol l a s a f u l l t i me c o lle ge
st u de n t by F a ll S e me st e r o f 2 0 1 5 .

F u l l t i me e li gi bi li t y i s 1 2 cr e di t h ou r s p e r se me st e r .

U n de r gr a du a t e s t u de n t s m u st be 2 3 y e a r s ol d or y o u n ge r .

Applicants must have a 2.5 accumulative grade point average.

Applicants must submit official college or high school transcripts
by application due date to be considered.

Applicants must complete a scholarship application and required
essay as detailed in the application by December 15th, 2014.
Applications will be available at the Lodge starting
November 1, 2014
All Applications, essays and official transcripts must be received by December
15, 2014. Winners will be notified by December 24, 2014.
Kids
Christmas Party
Sunday, December 14, 2014
10 a.m. - 1 p.m.
 Kids 12 and
under
 Sign-Up by
December 8th
 For kids of paid
up members only
3 of 5
Benefit sponsored by
Women Of The Moose
For the Kid’s Parties
Holiday shopping made easy!
Fun & interactive evening out
Bring a carload of friends!
Spend $30 get another item for $14
Spend $60 get an item FREE!
On-time drawing.
Basket Raffle
Saturday, November 22, 2014
Ham Dinner will be served
From 6-7:30 pm
$7.00 for dinner
Dinner tickets available at the Bar
Basket raffle following dinner
Contents of the Baskets: Ham /Turkey, Wine,
Assorted Fruit and other Surprises
Everyone welcome to come and try your luck
at winning the Baskets
4 Ham Baskets, 4 Turkey Baskets, plus one
extra large Basket to be raffled off.
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NOVEMBER 2014
Sun
Mon
Lodge will
open at 12
Noon on
Sunday’s
during the
football
RSVP for
Wednesday
Dinners
Change
Time
Move Clock
Backward 1 hr
Thu
Looking for
someone to
lease the
Kitchen
All Calendar
Items subject
to change Call the lodge
to confirm
216-524-218
See
Lodge Hours
Mike
Open 12:00 pm
All-U-Can-Eat
$5.00
Sloppy Joe &
One drink chip
6pm till gone
5
4
Angus Burger $3.50
Chicken Cutlet $3.00
Fries
$1.00
Mussels 2 doz./$4.00
6-til gone
RSVP for Wed
Coin Club Mtg 7 pm
Queen of Hearts
Drawing 8pm
9
Wed
Sunday
3
2
Tue
10
Officers Mtg
7 pm
House Mtg
7:30pm
Gen Membership 8 pm
11
Pork Chop
Dinner
By Irene
RSVP’s Only
$8.00 6-7:30 pm
12
Stuffed Pepper
Dinner
$8.00 6-7:30 pm
16
RSVP for Wed
17
18
Legion All
U-Can-Eat
Pasta Nite
$6.00
6-7:30 pm
7
8
Chicken Cutlet Fish Fry
Dinner
$7.00
6 - 7:30 pm 6-till gone
Menu pg. 4
$5.00
13
14
Chicken
Wings
$7.00 dz
$3.50 1/2 dz
6-7:30 PM
No Take Out
Orders
15
Fish Fry
$7.00
6-till gone
Menu pg. 4
WOTM Mtg 7:30pm
20
21
22
City
Chicken
Chicken
Wings
$7.00 dz
$3.50 1/2 dz
6-7:30 PM
No Take Out
Orders
Fish Fry
Thanksgiving
$7.00
Dinner and
Ham Basket
RSVP’s Only
$8.00 6-7:30 pm
Queen of Hearts
Drawing 8 pm
23
24
25
District Mtg Elyria
Officers 10:30 am
General 11:00 am
Kitchen
Closed
Angus Burger $3.50 Kitchen
Chicken Cutlet $3.00 Closed
Fries
$1.00
Mussels 2 doz./$4.00 Covered
6-til gone
4 of 5
WOTM
Craft
Show
9-3
19
Angus Burger $3.50
Chicken Cutlet $3.00
Fries
$1.00
Mussels 2 doz./$4.00
6-til gone By The Legion
26
Dishes
Queen of Hearts
Drawing 8 pm
1
Weekly Drawing 8pm
RSVP for Wed
30
Monthly
drawing 8pm
Sat
Weekly Drawing 8pm
Polka Pirates
12:30-3:00 pm (pg. 2)
Angus Burger
$3.50
Chicken Cutlet
$3.00
Fries
$1.00 By John
Mussels
2 doz./$4.00
RSVP’s Only
6-til gone
Queen of Hearts
Drawing 8 pm
6
Fri
6-till gone
Menu pg. 4
Raffle
See page 3
28
29
Legion Mtg 7:00pm
Weekly Drawing 8pm
27
THANKSGIVING
Day
CLOSED
Kitchen
Closed
Today
Welcomed
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DECEMBER 2014
SUPER BOWL PARTY FEB 2ND TICKET HOLDERS ONLY
Sun
Lodge will
open at 12
Noon on
Sunday’s
during the
football
season
7
Mon
Tue
Wed
Thu
Fri
Sat
1
2
3
4
5
6
Angus Burger $3.50
Chicken Cutlet $3.00
Fries
$1.00
Mussels 2 doz./$4.00
6-til gone
Chicken
Marsala
Dinner
Chicken
Wings
$7.00 dz
$3.50 1/2 dz
6-7:30 PM
No Take Out
Orders
No Fish
10
11
12
Meatloaf
Dinner
Chicken
Wings
$7.00 dz
$3.50 1/2 dz
6-7:30 PM
No Take Out
Orders
WOTM Mtg 7:00pm
Weekly Drawing 8pm
No Fish
17
18
19
Pork Chop
Dinner
Chicken
Wings
$7.00 dz
$3.50 1/2 dz
6-7:30 PM
No Take Out
Orders
Legion Mtg 7:00pm
Weekly Drawing 8pm
Fish Fry
25
26
Special
Dinner
$12.00
See page 2
RSVP Only
By 11/28/14
8
14
Children’s
Christmas
Party
10:00 am to
1:00 pm
See page 3
Queen of Hearts
Drawing 8 pm
9
$5.00 All-U-Can-Eat
Chili
Plus One Drink Chip
6pm till gone
RSVP for Wed
Polka Pirates
12:30-3:00 pm (pg. 2)
Angus Burger
$3.50
Chicken Cutlet
$3.00
Fries
$1.00
Mussels
2 doz./$4.00
6-til gone
Officers Mtg
7 pm
House Mtg
7:30pm
Gen Membership 8 pm
Queen of Hearts
Drawing 8 pm
15
16
Legion All
U-Can-Eat
Pasta Nite
$6.00
6-7:30 pm
Lodge Open at 10:00 am
RSVP for Wed
21
22
Kitchen
Closed
Angus Burger $3.50
Chicken Cutlet $3.00
Fries
$1.00
Mussels 2 doz./$4.00
6-til gone
Queen of Hearts
Drawing 8 pm
23
By Mike
RSVP’s Only
$8.00 6-7:30 pm
By Irene
RSVP’s Only
$8.00 6-7:30 pm
By Irene
RSVP’s Only
$8.00 6-7:30 pm
24
Angus Burger $3.50 Open 12 Noon
Chicken Cutlet $3.00
Fries
$1.00 Close 7:00 pm ?
Mussels 2 doz./$4.00 See page 1
Complimentary
6-til gone
Fry Today
Weekly Drawing 8pm
MERRY
CHRISTMAS
LODGE CLOSED
13
Fry Today
20
$7.00
6-till gone
Menu pg. 4
27
Kitchen
Closed
TODAY
Party Tray
Gen Membership 8 pm
28
29
Monthly Drawing Kitchen
8 pm
Closed
Queen of Hearts
Drawing 8 pm
Covered dishes
welcome
30
31
Angus Burger $3.50
Chicken Cutlet $3.00
Fries
$1.00
Mussels 2 doz./$4.00
6-til gone
Open 3:00 pm
Till who knows
when
January 1,2015
Complimentary
Party Tray
Queen of Hearts
Drawing 8 pm
5 of 5
Covered dishes
welcome
LODGE CLOSED
TODAY
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All Calendar Items
subject to change
- Call the lodge
to confirm
216-524-2182
RSVP for
Wednesday
Dinners
Posted Online: 10/31/2014