1. food and drink
2. desserts and baking

A NEW SPIN ON OLD FAMILY TRADITIONS
N OVEMBER 20 14
CATERING
let us do the work this
holiday season
RASTELLI
REWARDS
save money & earn rewards
PASTAFICIO
artisan pasta dishes made
fresh to order
ALSO INSIDE
featured recipes, wine pairings, Thanksgiving party tips & more!
Facebook.com/rastellimarketfresh
856-334-8074
@rastellimarket
710 NEW JERSEY ROUTE 73 SOUTH
Mon. - Sat. 7am - 10pm
Sunday
7am - 9pm
A NOTE FROM RAY & TONY
With the holiday season rapidly approaching, it is easy
to get wrapped up in all of the things that we have to get
done and all the places we need to go. As we prepare for
our busiest time of year, it is important to take a moment
to reflect on what we are truly thankful for.
When we began renovations for Rastelli Market Fresh
Marlton in early 2014, we had a clear picture of how we
wanted the store to look and what we wanted to provide
to our guests. Though we hoped for it, what we couldn’t
imagine is the amazing response that we have gotten
from the community as a whole since the grand opening
this summer.
This year, we are so thankful for the successful launch
of our newest market. We are thankful for the incredible
reception we have enjoyed from everyone in Marlton and
the surrounding areas. Most of all, we are thankful for every single person who has come through our doors and
given us a chance to serve you.
As a way of showing our appreciation, we now offer
Rastelli Rewards; a program that provides you with an
opportunity to save money and earn rewards every time
you shop or dine with us. Rastelli Rewards members
receive exclusive promotions and offers, “Rastelli Cash”
rewards to use in store, seasonal recipes, special event
invitations, private sales and much more.
In addition, we have listened to your feedback over the
last few months and in response we have completed a
store-wide overhaul of our product selection and
pricing. This is just another way to show our appreciation for your business and continued support.
As always, thank you for joining us at Rastelli Market
Fresh. We hope to see you soon and throughout the
holiday season!
Ray and Tony Rastelli
2
NEW PRODUCT SPOTLIGHT
Albert’s Organics
Albert’s Organics is a national leader in premium quality
organic foods offering a full range of organic produce,
meat, and fresh products with incredible taste as well as
exceptional safety. With a goal of connecting local growers
and food artisans with partner stores, Albert’s Organics
provides Rastelli Market Fresh with a variety of organic
meats, cheeses, vegetables and beverages.
While our product mix changes due to the demands of
our organic savvy customers, we are proud to feature the
following gourmet products through Albert’s Organics:
•Café Spice
•Macro Veg
•Applegate
•Andrew and Everett – Gluten Free Cheese Line
•Natural By Nature – Local Dairy – Organic Iced Teas
•Judy Foods – Assorted Spreads
•Buchi – Kombucha
•Stacy’s Organic Tortillas – White and Wheat
•Maya Kaimal – Assorted Traditional Indian Sauces
•Green Mountain Creamery – Greek Yogurt from Vermont
•Grillo’s Assorted Pickles
•Alderfer Eggs – Locally Sourced Eggs
Ralph Nagle
With more than 30 years of grocery
and merchandising experience, Ralph
Nagle joins the Rastelli Market Fresh
family as the Merchandising Manager,
Non-Perishables. With his vast product
and pricing knowledge, he continues to
make Rastelli Market Fresh the most
comprehensive and competitive store
of its kind.
PPG
G 3
FEATURED RECIPE
Cinnamon Smoked Ribeye
4 Black Angus Ribeye Steaks
1 cup Brewed Dark Roast Coffee
1 tsp. Cinnamon
1 Tbsp. Olive Oil
2 tsp. Coarse Ground Salt
1 tsp. Black Pepper
2 tsp. Minced Garlic
Directions
Preheat oven to 350. Tenderize Ribeyes with a thick-prong fork. Pat each steak evenly with
cinnamon and cover with brewed coffee for 30 minutes. Set aside, but do not refrigerate (steaks
should be at room temperature when cooked).
Remove steaks from coffee. Toss with olive oil, salt, pepper and garlic. Heat a large saute pan to
medium-high heat. Sear both sides of each ribeye for 2 minutes. Remove from heat, place on oven
safe pan and place in oven to finish (8-10 minutes depending on desired doneness).
Serve steaks with an impolite pour of Cabernet Sauvignon.
WINE & SPIRITS PAIRING
Dry Aged Beef features a beautiful color, nuttiness, and depth of flavor
resulting from our time-honored pink Himalayan salt dry aging process.
Only superior grades of meat, with their evenly distributed marbling, can
hold up to the rigorous aging process; making this steak delicacy extremely
rare outside of high-end steakhouses and butcher shops.
As moisture is evaporated from our dry aged steaks, the concentrated flavor
intensifies and the meat naturally tenderizes for a taste unlike any other.
Only a truly special wine could pair with the complex flavors of dry aged
steak. The Joel Gott Cabernet Sauvignon features aromatics of roasted blue
fruit, sweet blackberry and cherry cola with hints of graham cracker and
vanilla. The wine enters with dark, concentrated fruit on the palate, velvety
tannins on the mid-palate, followed by a long, vibrant finish.
Mangia Bene and Salute!
PG 4
DEPARTMENT SPOTLIGHT
JAVA
“What’s that?” Is probably the question that Master Coffee Roaster John
Knightly has been asked most frequently since the doors opened at Rastelli
Market Fresh…and with good reason!
When you walk in, John is one of the first people you see and he is standing
next to a massive coffee bean roaster. As Master Coffee Roaster, John is an
integral part of the Market Fresh sensory experience and one of the most
popular department managers, since his products get many of our guests
through their day!
The smell of fresh roasted coffee permeates the air with smoky undertones of
chocolate, vanilla or whatever the bean of the day boasts. John is at the helm
and ready to explain each coffee variety’s unique characteristics or make a
recommendation amidst the wafts of caffeinated bliss.
One taste and you’ll know that this is not your everyday cup of joe. The same
attention to detail and love of the ingredients that goes into every Rastelli
Market Fresh product is evident in each of our fresh roasted coffees; including
our very own Rastelli Blend. Just ask John…he’s tried them all!
About the Beans…
At Rastelli Market Fresh, we roast and grind fresh coffee beans in-store daily.
Choose from an extensive offering of international, hand-selected coffee
beans and pick your favorite blend of our premium, fair trade, estate grown or
organic coffees.
JUICE
Autumn’s finest produce, juiced with a delicious selection of energy boosting, whole ingredients, is squeezed fresh just for you! Choose from one of our
signature raw juice blends and fruit smoothies or grab our fresh squeezed &
bottled juices to go!
Featured Drinks for Fall
Pumpkin Pie Latte: The spicy cinnamon and nutmeg flavors you know
and love from pumpkin pie kick this latte into high gear
Caramel Apple Cider: A warm liquid version of this favorite fall treat is
sweet and creamy with a tart foundation of fresh picked apples
Sweet Harvest: The unexpected pairing of sweet potato and spinach
packs a delicious and purifying punch filled with essential vitamins
5
PASTAFICIO
In the mood for something more than
buttered noodles? Pastificio gives you
a truly authentic taste of Italy.
Artisan Pasta. Pan Roasted Garlic.
Perfectly Ripened Tomatoes. Rich
Olive Oil. Aged Italian Cheeses.
Classic Herbs.
The freshest ingredients come
together with sumptuous sauces
over al dente pasta in each Pastificio
creation from staples like pomodoro
and alfredo to unique Rastelli family
recipes. Try these three great ways to
experience Pastificio:
1. Made to Order: Pan tossed
Pastificio entrees are ready in
minutes. Choose from an extensive
menu of traditional Italian meals.
2. Custom: Indulge in endless
possibilities when you customize
your own pasta dish with options
from Ravioli to Ragout. Your favorite
noodles, tossed in your favorite sauce,
with your favorite ingredients. It’s
Pasta…your favorite way.
3. Ready to Go: Our featured
Pastificio dishes; made fresh daily
and packed for your convenience.
Heat. Serve. Enjoy. Repeat.
Specials change daily and ingredients
change seasonally, so come by often
to get the most out of Pastificio!
PG 6
CATERING
Our Thanksgiving 2014 Catering Menu is now
available in store and online. Choose a few dishes
a la carte or let us cater your entire Thanksgiving
Dinner for an unforgettable holiday meal that
lets you focus on being with friends and family.
And don’t miss our Tailgate Catering Menu. Out
Now!
TASTY THANKSGIVING TIPS!
Hosting duties around the Thanksgiving holiday
can be a bit overwhelming. After all, it is the
most food-centric holiday of the year and your
guests have been looking forward to it since
Black Friday 2013 (no pressure)!
Make it easier on yourself by focusing on what
you do well and “outsourcing” what you don’t;
sticking to three or four signature recipes that
you can really make your own.
If you love making sides, from herbed stuffing
and green bean casserole to candied yams and
baked macaroni and cheese, then order a fully
cooked turkey and a dessert tray from our
extensive holiday catering menu to supplement
your table. If the bird is your thing, then focus
on that centerpiece and grab your favorite
traditional sides and rich, smooth gravy to go.
The trick this holiday season is to master what
you can and let us do the rest. Be sure to pick up
our Thanksgiving Catering menu, available in
store.
Happy Thanksgiving!
Brittany Rastelli
Catering Director
7
NOVEMBER 2014
SUNDAY
TUESDAY
MONDAY
THURSDAY
WEDNESDAY
FRIDAY
1
SATURDAY
12:00 p.m. Iberico
Spanish Ham
Carving
2
Come check
out our
wing bar!
9
3:00 p.m.
Catering
Tasting:
Thanksgiving
Sides
Cornbread Stuffing & Roasted
Brussel Sprouts
16
3
11:30 a.m.
Minestrone
Soup with
Pesto
Garnish
Tasting
10
11:30 a.m.
Catering
Tasting:
Thanksgiving
Sides
Mashed Potatoes
& Glazed Carrots
17
5
4
11:00 a.m.
Catering
Tasting:
Antipasto
Platter
13
19
20
18 4:00 p.m.
23
24
25
Last Chance to
Place Your
Thanksgiving
Dinner Orders!
Catering
Tasting:
Thanksgiving
Menu
Cheesecake
Tasting
Stop by our bakRastelli Market
Fresh is a one stop ery and find the
perfect dessert
shop! Find all of
your Thanksgiv- for your Thanksgiving dinner!
ing needs here!
30
Thanksgiving
Demo:
Allergy Friendly
Sides, Gluten Free
Stuffing &
Autumn
Succotash
12:00 p.m.
Thanksgiving
Dessert Demo:
Apple Fritters
26
Cooking all night
for Thanksgiving dinner? Stop
by and pick up a
prepared meal to
keep you going!
27
14
21
28
Black
Happy
Friday!
Thanksgiving! Stop by &
refuel with
FREE COFFEE!
Meet Big Ang, star of VH1’s Mob Wives
Join us on December 14th at 1 p.m. for a meet and greet with
Big Ang! After finding instant fame as the voice of reason with
a huge personality on Mob Wives, Big Ang has become the face
of the glamorous Italian-American family lifestyle. In October
2013, she launched Big Ang Wines with her Chardonnay, Cabernet and Prosecco quickly gaining notoriety across the country.
1st Annual Nog Off, December 13th
Do you have the best recipe for homemade Egg Nog? Join
us for a showdown with Rastelli Market Fresh owner, Ray
Rastelli. Judges will taste and compare our guests’
original recipes with Ray Rastelli’s traditional family Egg
Nog. Stop by to see the competition unfold, taste the best
recipes and take an Egg Nog Kit home for the holidays.
856-334-8074
10:30 a.m.
4:00 p.m.
7Rastelli
8 Coffee
Roasting
Seafood
Demo
4-7 p.m.
Wine Tasting
12:00 p.m.
4-7 p.m.
Cranberry Brie My Cause Water
Filo Cup Demo
Demo
12:00 p.m.
11:30 a.m.
Thanksgiving
Catering
Sides
Tasting
Cauliflower Frit400 p.m.
ters with Pome- Rastelli Seafood
granate Dipping
Demo
Sauce
4:00 p.m.
4-7 p.m.
Catering Tasting
Wine Tasting
11:30 a.m.
Sushi
4:00 p.m.
Tasting
Catering
Tasting:
4:00 p.m.
Thanksgiving
Rastelli Seafood
Desserts
Demo
Apple & Pecan Pie
4-7 p.m.
Wine Tasting
1211:00 a.m.
Catering
Tasting:
Thanksgiving
Sides
Sausage Stuffing & Cranberry
Chutney
11:00 a.m.-2:00 p.m.
Holiday Catering
12:00 p.m.
Catering
Tasting:
Thanksgiving
Soups
11 11:30 a.m.
Rastelli Seafood
Festival!
Ask the Chef:
Questions about
1-3 p.m.
Thanksgiving
Celebrity Chef
dinner? Ask one of
Barret Beyer
our experienced
Live Cooking Demo
chefs!
4:00 p.m.
Catering
Tasting:
Thanksgiving
Appetizers
6
12:00 p.m. Tailgate Demo: Dips
710 NEW JERSEY ROUTE 73 SOUTH
Demo
11:00 a.m.
Tailgate Demo:
Finger Foods
11 a.m.-2 p.m.
My Cause Water
Demo
15
Rastelli
Seafood
Festival!
22
2-4 p.m.
Ask the Chef:
Questions about
Thanksgiving
dinner? Ask one of
our experienced
chefs!
29
Still holiday shopping? Stop by for
a delicious cup of
our coffee to keep
you energized!
Mr. & Mrs. Claus visit
Rastelli Market Fresh
Bring the kids to the North Pole
at Rastelli Market Fresh on
December 20th for a photo and
holiday treat-making with the
real Mr. and Mrs. Claus.
1st Annual Rastelli
Seafood Festival
Join us on November 15th and
16th for the Rastelli Seafood
Festival! Enjoy lobster tails,
oysters and shrimp from
around the world, chef inspired seafood recipes, demonstrations and wine pairings!
Mon. - Sat. 7am - 10pm
Sunday
7am - 9pm