1. No category

Anniversa
40
ry
4
th
0
$
P rix Fixe Menu
S ECOND
OURSE
OURSE
Onion Soup Gratinée
gruyere cheese, herb croutons
Beef Bourguignon
pommes purée, broccolini
Butter Lettuce*
tomatoes, mustard vinaigrette
Boudin Noir
blood sausage with caramelized apples,
pommes frites
Celery Root Remoulade
julienned, with mustard mayonnaise
Escargots de Bourgogne
garlic butter, Pernod, parsley
Cassoulet
white bean stew with duck confit,
Toulouse sausage, lamb
Sauccison Chaud*
garlic sausage, potato, warmed vinaigrette
Roast Chicken Pommes Frites
half chicken with broccolini & jus
Grilled Salmon Beurre Nantais
asparagus, carrot, boiled potato,
white wine & tarragon butter sauce
THIRD COURSE
Crème Caramel
caramel custard
Chocolate Mousse
chocolate mousse, crème chantilly, rolled gaufrette
Tarte Tartin
upside-down apple tart, crème chantilly, caramel sauce
WINE
Edna Valley Chardonnay
Côtes du Rhone
No substitutions or splitting please. For parties of 6 or more, an 18% gratuity may be added. 4% SF Mandate.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
’
ROUGE
U
453 Bush Street • San Francisco • 415.391.2233 • www.lecentralbistro.com