White Pine Pavilion Wedding Menu
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Your reception package includes the following:
Champagne Toast or Sparkling Cider
Three Hour Premium Bar Package, Gourmet Coffee and Tea
Three Course Dinner
To Include; Plated Salad with Artisan Bread Service,
Choice of Entrée with Accompaniments, and Custom Wedding Cake
Classic White China, Glassware, Flatware and Poly Cotton Linen in an Array of Colors
Place Card, Cake and Gift Table with Full Length Linens
$76 per guest
Please Note: To discuss cake options or to schedule a cake tasting, please contact our exclusive bakery:
The Cakery - 937 Oak Street, North Aurora, IL 60542 (630) 892-0771 www.thecakeryinc.com
Prices and menu items are subject to change.
Sales tax and 21% service charge are not included in pricing.
For all questions regarding catering, please contact us;
(630) 719-2457 or via email; [email protected]
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White Pine Pavilion Wedding Menu
Butler Passed Hors d’œuvres
50 Piece Minimum
Warm Brie Cheese and Pear in Phyllo Purse (V)
$3.00 per piece
Thai Curry Chicken Salad with Scallions and Toasted Cashews
$3.25 per piece
Rustic Hummus Shooter with Baby Vegetables and Olive Oil (V) (GF)
$3.00 per piece
Roasted Heirloom Beet and Goat Cheese Crostini with Arugula and Balsamic Truffle Vinaigrette (V)
$3.00 per piece
Seared Maple Leaf Farm’s Duck Breast with Mission Fig Compote, Orange Zest,
Caramelized Onion and Organic Spinach on Sable Crust
$3.75 per piece
Wild Mushroom and Brie Cheese Crostini with Arboretum Honey, Chives and Walnuts (V)
$3.00 per piece
Smoked Sockeye Salmon with Herb Cream Cheese on Toasted Organic Rye Bread
$3.25 per piece
Meyer Ranch Roast Beef with Horseradish Crème, Caramelized Onion and Micro Parsley Salad on Toasted Sourdough
$3.75 per piece
Churrasco Beef Skewer with Chimichurri (GF)
$3.75 per piece
Boursin Stuffed Mushroom with Horseradish Crème and Sriracha (V)
$3.25 per piece
Pan Seared Scallop with Roasted Mushroom and Truffle Crème (GF)
$3.75 per piece
Bacon Wrapped Date with Mint Mojito Glaze (GF)
$3.00 per piece
Chicken Skewer with Coconut Red Curry Sauce (GF)
$3.25 per piece
Espresso Braised Short Rib and Sweet Potato Vol-au-Vent
$3.75 per piece
Coconut Crusted Lobster Skewer with Saffron Dipping Sauce
$3.75 per piece
Mini Crab Cake with Cajun Rémoulade Aioli
$3.75 per piece
Moroccan Lamb Kabob with Lemon Yogurt Dipping Sauce (GF)
$3.75 per piece
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White Pine Pavilion Wedding Menu
Dinner Menu Selections
Salads
Garden Salad (V)
Organic Mixed Greens, Cherry Tomatoes, Red Onion Slices, Cucumber, Balsamic Vinaigrette
Classic Caesar Salad (V)
Romaine Hearts, Shaved Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing
Baby Wedge Salad
Nueske’s Bacon, Cherry Tomatoes, Red Onions, Blue Cheese Dressing
Organic Baby Spinach and Berry Salad (V)
Seasonal Berries, Citrus Segments, Raspberry Vinaigrette
Entrées
Sautéed Chicken Breast (GF)
Bone-In Sautéed Chicken Breast, Wild Rice Pilaf, Roasted Baby Carrots, Caramelized Wild Mushroom and Onion Jus
Pan Seared Chicken Marsala (GF)
Yukon Mashed Potatoes, Roasted Asparagus
Balsamic Grilled Flank Steak (GF)
Bacon Roasted Potatoes, Charred Green Onions, Jicama and Poblano Pepper Salad
Grilled Flat Iron Steak (GF)
Garlic Whipped Potatoes, French Green Beans, Natural Jus
Roasted Pork Loin (GF)
Whipped Sweet Potatoes, Caramelized Brussel Sprouts, Fig and Port Wine Sauce
Tortilla Encrusted Tilapia
Roasted Fingerling Potatoes, Sautéed Organic Spinach, Orange Cider Butter Sauce
Pan Roasted Herb Crusted Salmon (GF)
Warm Wilted Spinach and Quinoa Salad, Roasted Cherry Tomatoes, Citrus Chive Sauce
Gnocchi with Wild Mushroom (V)
Blistered Tomatoes, Organic Spinach, Brown Butter
Eggplant Involtini (V)
Roasted Garlic Whipped Ricotta, Tomato Basil Sauce, Shaved Parmesan
Sweet Pea Risotto (V) (GF)
Shallots, Garlic, Sweet Peas, Mascarpone Cheese, Fresh Herbs
Children’s Meal
Seasonal Fresh Fruit Cup (V), Grilled Chicken Tenders with Macaroni and Cheese
$28 per child
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White Pine Pavilion Wedding Menu
Vendor Meal
Boxed Turkey Sandwich, Bagged Chips, Side Salad and Cookie
$18 per vendor
You may also choose your entrée selection
$45 per vendor
Dessert Selections
50 Guest Minimum
Gourmet Sweets Buffet
Assorted Petite Fours, Mini Fresh Fruit Tarts, Chocolate Mousse Cups, Chocolate Dipped Strawberries
Mini Assorted Cheesecakes
$10 per guest
Chocolate Fondue
Melted Milk Chocolate served with Assorted Fruit, Strawberries,
Pound Cake Squares, Pretzels, Rice Krispy Treats, Marshmallows, Graham Crackers
$12 per guest
Warm Cobbler Station
Your choice of one of the following served with whipped cream;
Cinnamon Apple, Georgia Peach, or Mixed Seasonal Berry
$8 per guest
Wedding Cake
Included in package, please contact our exclusive bakery:
The Cakery- 937 Oak Street, North Aurora, IL 60542
(630) 892-0771- www.thecakeryinc.com
Late Night Snacks
50 Guest Minimum
Flatbread Pizzeria
Seasonal Grilled Vegetable, Barbecue Chicken, Pepperoni and Sausage
$8 per guest
Build-Your-Own Sliders
Mini Angus Beef Burgers served with Ketchup, Mustard, Pickles, Diced Onion, Cheese
$5 per guest
Mini Chicago Hot Dogs
Served with Mustard, Relish, Tomato, Pickle Spear, Celery Salt, Onion, Sport Peppers, Poppy Seed Buns
$4 per guest
Build-Your-Own Taco Bar
Spiced Taco Beef or Chipotle Chicken Served with Corn and Flour Tortillas, Guacamole, Pico de Gallo, Sour Cream,
Shredded Cheese, Salsa
$8 per guest
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White Pine Pavilion Wedding Menu
Beverage Selections
Premium Three Hour Bar Package
Included in Package
Premium Brand Liquors
Amaretto Disaronno, Absolut, Beefeater, Bacardi, Bailey's, Jose Cuervo Gold,
Dewar’s, Jack Daniels, Jim Beam, Korbel Brandy
Domestic and Imported Beers
Miller Lite, Amstel Light, Heineken, Blue Moon
Premium Wines
Included in Premium Bar Package. Please select two wine options from the list below;
Canyon Road Sauvignon Blanc, Chardonnay, Moscato, Pinot Grigio
Canyon Road Cabernet Sauvignon, Pinot Noir, Merlot
Assorted Soft Drinks and Juices
Additional Bar Hour, $6 per guest
Upgraded Prestige Brand Liquor Package
Additional $8 Per Guest
Prestige Brand Liquors
Amaretto Disaronno, Bailey's, Makers Mark, Captain Morgan, Jose Cuervo Gold, Jack Daniels,
Johnny Walker Black, Ketel One, Tanqueray, Korbel Brandy
Choose any Five Beer Selections
Miller Lite, Amstel Light, Heineken, Blue Moon, Stella Artois
Two Brothers – Prairie Path, Domain DuPage, Ebel’s Weiss, Cane and Abel
Bonterra Certified Organic Wines
Please selection two wine options from the list below;
Chardonnay, Sauvignon Blanc
Cabernet Sauvignon, Merlot
Assorted Soft Drinks and Juices
Additional Bar Hour, $9 per guest
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White Pine Pavilion Wedding Menu
Food and Beverage Terms & Conditions
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Prices and menu items are subject to change.
7.25% Sales Tax will be added to your menu total.
21% Administrative Charge will be added to all food and beverage totals. This is prior to tax.
Menu selections need to be finalized eight weeks prior to the event date.
A confirmation of your guest count is required fourteen days prior to the event. This number cannot be reduced after the
fourteen day window has passed.
Service Staff
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Staff rates are based on eight hours to include set-up and breakdown. These costs are included in your wedding package.
Events running longer than eight hours are subject to additional charges of $30.00 per hour per staff person.
A $250 Fee will apply if any Classic Fare Catering staff are requested to setup/ breakdown or dismantle any centerpieces
and/or property not belonging to Classic Fare Catering.
Deposit and Billing Schedule
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Upon booking with Facility Rental, a non-refundable deposit of one thousand dollars must be paid to Classic Fare
Catering within thirty days.
Forty-Five days prior to your reception, a fifty- percent deposit of the estimated bill is required.
Payment in full is required seven business days prior to your reception based on your guaranteed number of guests.
Deposits or payments can be made with Visa, MasterCard, Discover, Money Order or Cash.
In the unlikely event that you would cancel your wedding within Forty-Five days of the confirmed date, the fifty
percent deposit would be the cancellation fee and therefore non-refundable.
Equipment Rentals
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Classic Poly Cotton Linens included in your package:
Thornhill –Head Table or Sweetheart Table, 1-Place Card, 1- Cake, 1- DJ, 1-Gift and All Guest Tables, 6 Total Cocktail Tables
(Combination of High and Low)
Visitor Center- Head Table or Sweetheart Table, 1-Place Card, 1- Cake, 1- DJ, 1-Gift and All Guest Tables, 9 Total Cocktail
Tables (Combination of High and Low)
Additional linen needed as well as specific linen upgrades are available. Please ask your Classic Fare Catering Sales Manager
for exact details on styles, sizes and pricing.
Additional rental items that we have in house are available at a fee. Votive candles are $2 each.
Please Note
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Classic Fare Catering will not serve liquor to any person under 21 years of age and reserves the right to request
identification from any guest before serving an alcoholic beverage.
Classic Fare Catering also reserves the right to cease alcohol service to any person whom they believe is intoxicated.
When forecasted temperature is below 60 degrees, we will set all bars inside.
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