FOOD SAF ETY CONFERENCE Diamond Sponsors 13 NOVEMBER 2014 CORVINUS UNIVERSITY OF BUDAPEST FACULTY OF FOOD SCIENCE (Building ‘K’ 1118 Budapest, Villányi street 29-43.) Participation fee: In case of application by 31 October: 11 900 HUF + VAT Registration: www.lexodus.hu/IFS Information:+36 30 715 7595 EU AND DOMESTIC FINACIAL TENDER OPPORTUNITIES NEW COMMERCIAL EXPECTATIONS ON TRACEABILITY / NUTRITION AND ALLERGEN LABELLING / FOOD PROTECTION / CRISIS MANAGEMENT HYGIENE REQUIREMENTS / MODERN FOOD PROCESSING METHODS LEGISLATIVE CHANGES / AUTHORITY CONTROLS EXPERIENCE PRACTICAL ADVICE FOR COMPLIANCE FREE CONSULTING RELATED FOOD LABELLING Diamond Sponsors I N F O R M AT I O N S • Sponsors and Partners’ representative would be available in Assembly Hall during the whole conference. • Food labelling related answers will be answered by Wessling experts free of charge at all times during the conference. • Participants will receive a copy the renewed ‘Food Inspection’ Hungarian-English-language scientific journals. • Lunch and refreshments will be served during the breaks. • After registration you will be sent an electronically invoice, which you are kindly asked to settle within the specified time limit. The payment cannot be verified on the spot. • English translation will be provided. Venue: Corvinus University of Budapest Faculty of Food Science Building ‘K’, Assembly Hall 1118 Budapest, Villányi street 29-43. Date: 13 November 2014. (Thursday) 9:30 - 16:30 Registration from 8:30 Gold Sponsors Partners More information on www.lexodus.hu/IFS Organiser LEXODUS Registration 08:30 – 09:30 PROGRAM 09:30 Welcome Dr. Gyula Vatai, dean, Faculty of Food Science 09:35 Opening Dr. Lajos Bognár, Deputy State Secretary, Ministry of Agriculture 09:50 IFS Latest News Nevin Rühle, IFS Management GmbH 10:05 Nutrition and Allergen Labelling Mrs Schreiber Erzsébet Molnár, Deputy Director, National Institute for Food and Nutrition Science 10:25 Special Food Affairs - Earth, Water, Air Dr. Ferenc Helik, Director, National Food Chain Safety Office Special Affairs Directorate Coffee Break10:45 – 11:15 11:15 New Commercial Expectations on Traceability Elza Pálenik, METRO; Krisztina Vatai, GS1 Hungary 11:45 Meeting traceability requirements easily by Bizerba László Kun, Bizerba 12:05 Crisis Prevention and Management Anette Kata, DNV GL 12:25 Food Protection - Correct Interpretation and Introduction Nóra Krzyzewsky, SGS 12:45 Distinctive Food Labelling - Government Regulation, Market Marks Zoltán Gyaraky, „Hungarian Product" Nonprofit Ltd. Lunch Break13:00 – 14:00 14:00 Meeting IFS 6 Hygiene Requirements János Wicha and Zsolt Lipi, Ecolab 14:20 Modern Food Processing Methods in Practice Attila Dienes, Presh Food System 14:40 SPAR: the Entire Logistics Process Certified against IFS Gábor Kerkai, SPAR 15:00 Secret of Successful Own Brand Development Katalin Fábián, METRO 15:15 Tesco Supplier Audits’ Experience Balázs Féja, Tesco 15:30 Upcoming National and EU Financial Tender Opportunities Péter Szilágyi, acting head of department, Ministry of Agriculture 15:55 Legislative Changes - news Ferenc Deák, head of division deputy, Ministry of Agriculture Closing16:30 I N F O R M AT I O N S Parking: Near the University, as the map shows, most of the parking is free of charge. The exception is the area indicated in colour. Please note that there is no vehicular access to the University itself. ‘K’ build. Approaches by public transport: from ‘Móricz Zsigmond körtér’ square: by Tram Nr 61 1st stop (‘Tas vezér utca’) from ‘Széll Kálmán tér’ square: by Tram Nr 61 10th stop (‘Tas vezér utca’)