MUSEU DO PÃO MUSEU DO PÃO GROUP
PATRIMVS, S.A.
Gerard Seelt
PRESENTATION
History
MUSEU DO PÃO - what?
Det går inte att visa bilden för tillfället.
Det går inte att visa bilden för tillfället.
Museum part
Founded in 2002 in Seia
Focusing on History
and Cycle of bread
Grocery store and Restaurant with
Traditional Products
More than 1,000,000
visitors
Production part
Since 1998 operational
In 2005 new bakery
R&D experts for new
products
Associated with partners in
health area
MUSEU DO PÃO - what?
Det går inte att visa bilden för tillfället.
Det går inte att visa bilden för tillfället.
TRADITION
Traditional way of production.
MODERNITY
New knowledge and perspectives applied to production.
TRADITION X MODERNITY
How to satisfy the specific needs of those who, for health reasons,
deserve special care?
MUSEU DO PÃO – how?
- 60 Personnel in production area
- 4 Quality and Food Safety Eng
- Industrial maintanance team
- R&D team
- Partnerships with national and
international brands
- Training facilities and training
personnel
- Laboratory facilities
- IFS certified
MUSEU DO PÃO -results
5.366.642
Sales 2005-2014 in units
3 480 388
3 200 838
2 990 778
2 367 502
2 956 306
2 859 163
2 152 816
1 620 625
817 893
1
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
MUSEU DO PÃO -PRODUCTION PROCESS
MUSEU DO PÃO -LABORATORY
MUSEU DO PÃO -BRAND RECOGNITION
Products
• Helps control cholesterol levels
• Helps prevent the rise of blood pressure
• High in Fibers
• Low contents of sodium/salt
• HIGH CONTENTS OF OMEGA 3 FATTY ACIDS
•
High contents of soluble and insoluble fiber
•
High quality proteins
•
High contents of Omega 3 fatty acids
•
Very Low contents of salt
•
More Vitamins and Minerals
Organic Products
Bread
Granola
Ginger cookies
Butter cookies
Sesame crackers
R&D
Source of calcium,
magnesium and vitamin E
• Chia has the largest source of Omega 3 and Fibers
• Six times more calcium than whole milk
• Three times more iron than spinach
• Fifteen times more magnesium than broccoli
• According to FAOSTAT Quinoa is the most complete aliment and
will be “the aliment of the future”
Thank you
MUSEU DO PÃO GROUP
PRESENTATION