museu do pão
MUSEU DO PÃO MUSEU DO PÃO GROUP PATRIMVS, S.A. Gerard Seelt PRESENTATION History MUSEU DO PÃO - what? Det går inte att visa bilden för tillfället. Det går inte att visa bilden för tillfället. Museum part Founded in 2002 in Seia Focusing on History and Cycle of bread Grocery store and Restaurant with Traditional Products More than 1,000,000 visitors Production part Since 1998 operational In 2005 new bakery R&D experts for new products Associated with partners in health area MUSEU DO PÃO - what? Det går inte att visa bilden för tillfället. Det går inte att visa bilden för tillfället. TRADITION Traditional way of production. MODERNITY New knowledge and perspectives applied to production. TRADITION X MODERNITY How to satisfy the specific needs of those who, for health reasons, deserve special care? MUSEU DO PÃO – how? - 60 Personnel in production area - 4 Quality and Food Safety Eng - Industrial maintanance team - R&D team - Partnerships with national and international brands - Training facilities and training personnel - Laboratory facilities - IFS certified MUSEU DO PÃO -results 5.366.642 Sales 2005-2014 in units 3 480 388 3 200 838 2 990 778 2 367 502 2 956 306 2 859 163 2 152 816 1 620 625 817 893 1 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 MUSEU DO PÃO -PRODUCTION PROCESS MUSEU DO PÃO -LABORATORY MUSEU DO PÃO -BRAND RECOGNITION Products • Helps control cholesterol levels • Helps prevent the rise of blood pressure • High in Fibers • Low contents of sodium/salt • HIGH CONTENTS OF OMEGA 3 FATTY ACIDS • High contents of soluble and insoluble fiber • High quality proteins • High contents of Omega 3 fatty acids • Very Low contents of salt • More Vitamins and Minerals Organic Products Bread Granola Ginger cookies Butter cookies Sesame crackers R&D Source of calcium, magnesium and vitamin E • Chia has the largest source of Omega 3 and Fibers • Six times more calcium than whole milk • Three times more iron than spinach • Fifteen times more magnesium than broccoli • According to FAOSTAT Quinoa is the most complete aliment and will be “the aliment of the future” Thank you MUSEU DO PÃO GROUP PRESENTATION
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