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We believe
there is an important story to be told behind every wine.
www.montcalmwines.com
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Unfiltered Unfined Wines is proud to be the exclusive distributor of
award winning wines from nils venge
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Table of Contents
Welcome to Unfiltered Unfined Wines 2014 Fall/Winter Catalogue.
Below is our table of contents which we split into domestic and
international wines. If you would like more information on any of our
wines or have questions, please find our contact details on the last
page of this catalogue.
International
Domestic
California
Orin Swift.............................................................................. Pg 4
Venge....................................................................................... Pg 5
Saddleback............................................................................ Pg 6
Cougar’s Leap......................................................................Pg 6
Donelan..................................................................................Pg 7
Palladian..................................................................................Pg 7
Olivia Brion...........................................................................Pg 7
B Cellars.................................................................................Pg 8
Corison....................................................................................Pg 8
Howell at the Moon........................................................Pg 8
Sojourn................................................................................... Pg 9
Red Car................................................................................. Pg 10
Laird........................................................................................ Pg 11
Rabbit Ridge......................................................................Pg 12
R8............................................................................................Pg 12
Tin Barn................................................................................Pg 13
Figge...................................................................................... Pg 13
SLO Down.........................................................................Pg 14
Davis Estates......................................................................Pg 14
Paydirt................................................................................... Pg 14
Trinitas.............................................................................Pg 15-16
Materra................................................................................ Pg 16
Wrath................................................................................... Pg 17
Delectus............................................................................... Pg 18
Clark Claudon..................................................................Pg 19
Windmill Valley................................................................. Pg 19
Wine Guerilla...................................................................Pg 19
Tamber Bey........................................................................ Pg 20
Norton Ridge.................................................................. Pg 20
Rudius................................................................................... Pg 21
Domaine Georg Rafael...............................................Pg 21
Cru......................................................................................... Pg 21
Vina Robles........................................................................Pg 22
Lockhart.............................................................................. Pg 22
Washington
Va Piano...............................................................................Pg 23
Pitch....................................................................................... Pg 23
Rockwell Brown..............................................................Pg 23
Argentina
Gubinelli...............................................................................Pg 23
Jelu................................................................................. Pg 23-24
Familia Mayol...................................................................Pg 24
Australia
Paxton................................................................................. Pg 25
Chile
Sassy Bitch.........................................................................Pg 26
Casa Julia............................................................................Pg 26
France
Orin Swift..........................................................................Pg 27
Joseph Mellot.................................................................. Pg 27
Château du Cèdre........................................................Pg 28
Uroulat / Charles Hours (Organic)....................Pg 28
Domaine LaPorte.........................................................Pg 28
Gilles Robin......................................................................Pg 29
Morey-Coffinet.............................................................. Pg 29
Patrice Rion..................................................................... Pg 29
Champagne Jacquart...................................................Pg 30
Italy
Nativ.....................................................................................Pg 30
Silterra.................................................................................Pg 32
Fattoria Di Grignano...................................................Pg 32
Villa Girardi.......................................................................Pg 32
Capanne Ricci...................................................................Pg 32
Cennatoio......................................................................... Pg 32
Illuminati............................................................................. Pg 33
Mesa.....................................................................................Pg 34
Vigneti................................................................................. Pg 34
Spadafora.......................................................................... Pg 34
Bricco Del Guazzi.........................................................Pg 34
Tenuta Sant’Anna..........................................................Pg 34
Portugal
Niepoort....................................................................Pg 35-36
Spain
Bodegas Ponce...............................................................Pg 37
Uno.......................................................................................Pg 37
Rioja......................................................................................Pg 38
Lobetia................................................................................ Pg 38
3
ORIN SWIFT - California
2012 “Machete”
In the glass, deep, dark bluish-red hues can be seen
with a band of ruby on the rim. Uplifted aromatics of
ripe blackberries, mulled raspberries, acacia flowers,
toasty oak, and herbal notes hit the nose in a
pronounced way. Offering up robust flavors during the
approach, the mid palate is exposed to an
unadulterated array of crushed berries, dark chocolate,
black fruits, and a tinge of creamy espresso. Finishing
with principle, the glossy tannins are in alignment for
immediate enjoyment or some time in the cellar too.
2013 “Abstract”
Opaque and purple to the rim of the glass, an
elevated display of aromatics is immediately present.
Fragrant dark fruits, spring flowers, violet, and a hint
of garrigue greet the nose and tempt added review.
Extraordinary freshness is present upon entry leading
to lush flavors of sweet boysenberries, kirsch, licorice,
dark cherries, and exotic floral notes. The palate is
thoroughly treated and left with a finish of bright
acidity and round tannins, which exist in seamless
balance. Grenache, Petite Sirah and Syrah
PLEASE
INQUIRE ABOUT
OUR MAGNUMS
2012 “Palermo” Cabernet Sauvignon
A voluminous complexion of deep garnet and cardinal
can be seen in the glass profile. Profoundly aromatic,
the nose is treated to a decadent perfume of
currant, roasted espresso, spring flowers, and toasty
oak. Supple and rich in the mouth, intense flavors of
wild berry fruit, plum, roasted fig, and cacao are in
perfect alignment. The length is fleshy and bright with a
polished tannin sequence will last for years.
91 pts (2010) - Wine Spectator
2012 “Papillon”
2012 “Mannequin” Chardonnay
Gilded in bright yellow, an alluring perfume of candied
lemon, Bosc pear, wild flower, and honeydew melon
incentivize the palate. Upon entry a deliciously rich
and creamy texture balances out a vivid tropical fruit
notes, exotic spices, and fresh pineapple that slowly
emerge in a captivating way. The finish has a lively tone
of acidity, which serves as an ideal equalizer to the
crème brulee, marshmallow, and hazelnut flavors that
envelope the mouth.
2013 “Veladora” Sauvignon Blanc
93 pts (2011) - Wine Spectator
“Offers a rich, inviting core of dark berry, mocha,
crushed rock, fresh brownie and sandalwood notes,
with fresh-cut flower scents. Gains depth and richness
before ending with ripe tannins and layers of flavor.
Cabernet Sauvignon, Merlot, Petit Verdot and Malbec.
Drink now through 2025. 4,500 cases made..” –JL
Veladora is not only a wine, but an annual recognition
of the Latino farm working community in the Napa
Valley. Established seven years ago, it is a charitable
effort named to honor Our Lady of Guadalupe. Citrine
in appearance, a profoundly aromatic medley of tropical
fruits, lemon zest frills, mandarin, and orange blossom
initiate the tasting. Bright and clean while buttressed
with round fruit, a wide array of flavors can be
detected, notably, citrus compote, lychee, passion fruit,
and white peach. A racy tang of acidity is evident on the
finish with just a bit of minerality for added texture.
PLEASE
INQUIRE ABOUT
OUR MAGNUMS
2012 “Mercury Head”
Cabernet Sauvignon
Saturated ruby red in complexion, the wine
exudes elegance, purity and richness. Teeming with
profound aromas of black raspberries, currants, cassis,
cedar and rose petals, it invites the senses. The entry is
lush and pure which provides shape to an ideal
symmetry of dark berries, cocoa, plums, and black
cherries. The flavors transition into a savory and bright
mouthfeel, finishing with absolute elegance and
softness
ASK FOR
AVAILABILITY
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Orin Swift Cellars
operates as a small, passionate team
of friends and family dedicated
to making great wine.
VENGE - California
2011 Family Reserve
Cabernet Sauvignon
92-95 pts- Wine Advocate
“...the 2011 Cabernet Sauvignon Family Reserve
exhibits a dense ruby/plum/purple color in
addition to sweet cassis, vanillin and spice notes.
This will be a forward, precocious, sexy Family
Reserve given the vintage conditions. The
structure, massive foundation and power of
the great years is not there, but that has been
replaced by pure charm, lots of ripe fruit and a
sensuous style. Most consumers probably prefer
this style to a big blockbuster...”
“Scout’s Honor” Proprietary Red
This vintage is a gorgeous assemblage of crushed
blue herbs, violets, black cherry, licorice and
anise scents that fill the room. The palate is pure
richness from the Zinfandel with loads of black
cherry, pepper spice, and enveloping masculinity
of char and tannins from the Syrah, Charbono
and Petite Sirah, with no harshness through the
transition of the flavors. Seamless balance and
mouth coating deliciousness are found
throughout the palate, with an extra long finish
and a slight “kick” of barrel tannin at the end.
Delicious!
NEXT VINTAGE
COMING
JAN 2015
2012 “Silencieux” Cabernet Sauvignon
2011 “Late Harvest” Zinfandel
93 pts (2011)- Wine Enthusiast
“This 100% Cabernet was blended by Kirk Venge
from vineyards in Oakville, Calistoga, Mount Veeder, Spring Mountain and Coombsville. It makes
you wonder why we obsess with single-vineyard
bottlings. Unfined and unfiltered, it’s rich and pure
in blackberries, currants, mocha, anise and new
French oak, with superb tannins. Will age effortlessly through at least 2021.” — S.H. (4/1/2014)
This 2011 red is delightfully showy with aromas of
raspberry jam, sweet alcohols, cotton candy and
maricino cherry. Give it a moment to open up
and you swear it drinks like a cherry fruit roll up!
The palate is utterly decadent with black pepper,
chewy red preserves, grape jelly and a touch of
sour cherry. Although the acid and tannin balance
appear in this wine, they are not aggressive and
will prove very useful in keeping the pulse of this
Zin going deep into aging.
2012 “Juliana Vineyard” Sauvignon Blanc
“Maldonado Vineyard” Chardonnay
90 pts- Wine Enthusiast
It begins with a bouquet of honey, marmalade,
fresh citrus zest, toasted pine nuts, rocky flints,
Christmas spice and vanilla candles. There is a
lusciousness on the nose that is ever so inviting.
True to our form with this varietal, there is zero
presence of malolactic fermentation to prevent
muting the texture and detail on the palate. Crisp
lemon drop, pineapple, tart green apple and sour
cherries fill the mouth. The fresh and savory effect
draws you in for another taste.
“Here’s a bright, tart, wonderfully drinkable young
Sauvignon Blanc with some real complexity. It’s
savory in citrus, gooseberry, green apple and
vanilla flavors, with just a touch of creamy oak.”
— S.H. (6/1/2013)
398 Cases Produced
93 pts - “Connoisseurs’ Guide to California
Wine”
NEXT VINTAGE
COMING
2015
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SADDLEBACK- California
2009 Cabernet Sauvignon
2012 Old Vine Zinfandel
91 pts - Stephen Tanzer
“Good bright red-ruby. Sexy, aromatic nose combines
blackcurrant, violet, graphite, bitter chocolate and
spearmint oil. Tightly wound and youthfully medicinal,
with a flavor of kirsch dominating the middle today.
Finishes savory, dry and very long, with big, palatesaturating tannins. A small percentage of these barrels
are from Virginia oak.”
This delicious wine opens with concentrated aromas
of sweet blackberry and oak that gives way to a palate
of dark fruit compote, sweet cedar and elderberry jam.
This wine is structured and complex with a full bodied
finish and round tannins. A perfect accompaniment with
BBQ ribs, grilled lamb, spicy marinated beef, and blue
cheese.
2012 Merlot
2011 “Rancher Red”
Robust and intense aromas of roasted espresso, cedar,
and ripe Japanese plum define this extremely balanced
wine. Layers of dark cherry, violet, and raspberry
flavors are followed by soft tannins, a long finish, and
mouth-watering acidity. With proper storage, this wine
will age admirably for fifteen years; however, we feel
it is drinkable now. Lively acidity makes it a great food
wine, and an especially good accompaniment with
lamb chops, roasted pork, and filet mignon.
This wine is dark red in color with rich, toasted oak
aromas from extended time in the barrel. Caramelized
plum and black currant aromas are followed by black
pepper and anise flavors. There is a rich mouth-feel and
polished tannins in the long-lasting finish. “Helluva good
wine!” –Nils Venge
2012 Chardonnay
The nose emits aromas of pear, lemon rind, and
brioche. The taste echoes the lovely nose and has a viscous mouth-feel due to the battonage (stirred sur-lees)
process. The long finish has after tastes of peach, pear,
lemon and a hint of toast. A perfect accompaniment
with dried fruit, cheese, crab, or lobster.
Proud to be the
exclusive distributor for
Saddleback & Cougar’s Leap
COUGAR’S LEAP- California
2012 “Cougar’s Cuvee”
Zinfandel/Tempranillo
This has already shown to be a highly sought after
wine. An extremely special blend of 49% Zinfandel,
49% Tempranillo and 2% Petit Sirah. A dark, purple-red
color, the appealing aromas of ripe fruit, spice-dipped
figs, and cigar box greet you. Firm and sturdy tannins
are wrapped in red cherry, tobacco, and toasted oak
flavors The wine provides a wonderful accompaniment
to lamb shank, wild boar, grilled steak with a hickory
rub, and herb-roasted chicken.
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2009 “Black Rock” Petit Sirah
This rich and intense dark purple Petite Sirah has the
nose of ripe blackberries and currents. Its berry flavors
and oak make a great combination and rich mouth
feel. The finish is long on the palate with good balance
and structure and shows a classic Lake County cocoa
and coffee that will stand up to ageing. Pairs well with
grilled meats, spicy pastas, and rich dark chocolates.
DONELAN - California
2012 “Venus” Roussanne/Viognier
2012 “Nancie” Chardonnay
93 pts - Wine Advocate
“The lovely 2012 Roussanne Venus, always one of the
last to be harvested, this blend of 97% Roussanne and
3% Viognier spent ten months in neutral oak. Most of
the Roussane comes from the Dry Stack Vineyard in
Dry Creek . The 2012 offers sumptuous aromas of
lychee, honeysuckle, rose petals, caramelized citrus and
exotic tropical fruits (mango and tangerine). Medium to
full-bodied with stunning purity, this dry white delivers
both power and elegance, but I would opt for drinking
it in its first 2-3 years of life.”–RP
90 pts - Wine Advocate
“...Made from 30+-year old vines in cold sites, it was
aged 10 months in French oak of which 23% was new,
fermented with indigenous yeasts, and achieved
relatively low alcohol for a California Chardonnay
(13.3%). Aromas of lemon butter, white currants, quince
and wet gravel emerge from this medium-bodied,
refreshing Chardonnay. A California version of a
premier cru Chablis should be enjoyed over the next
5-6 years.”–RP
2012 “Two Brothers” Pinot Noir
2012 “Cuvee Moriah” GSM
90 - 92 pts - Wine Advocate
“The 2012 Pinot Noir Two Brothers was made from
six separate clonal selections, including Dijon clones
115, 667 and 777, and the Pommard, Calera and Swan
clones. Some stems were utilized and notes of underbrush/forest floor are undoubtedly attributable to the
whole clusters. Abundant aromas of cherry fruit, clove
and spice are followed by a medium-bodied Pinot that
should drink well for 5-7 years.”–RP
2011 “Cuvee Christine” Syrah
89 pts - Wine Advocate
“The 2011 Syrah Cuvee Christine is a crossvineyard
blend from various sites. About 40% whole clusters
were used along with indigenous yeasts, and the wine
spent 22 months in 35% new French oak. Black cherry,
black olive and forest floor scents jump from the glass
of this dark ruby/purple-colored Syrah. Medium-bodied
with excellent ripeness, supple tannins and a spicy,
peppery, meaty finish, it should drink well for 4-5
years.”–RP
OLIVIA BRION - California,Wild Horse Valley
2012 Pinot Noir
Black cherry and black currant flavors adorn this
elegant yet generous young red wine, with
sandalwood, cedar, blood orange, sassafras, and truffle
notes adding depth. The structure is still compact, but
it opens rapidly in the glass to a plush mid-palate. It
has a lovely sweet core of fruit and usual very long
silky finish. It is going to be great fun to watch this
classic 2012 vintage pinot come into its own over the
next several years.
The 2012 vintage highlights why Grenache is such an
exciting varietal to work with. Although it is rare to find
both in one glass, this 2012 Grenache has both power
and pure, laser-like freshness, a hallmark of our favorites
from Chateauneuf-du-Pape. The Grenache shares the
stage with its more exotic cousin, Mourvedre, which
furthers the complexity of the blend with ripe pomegranate and grilled game. A select few barrels of Syrah –
less than in previous vintages – add depth and richness
into the finish, making for an ideal food wine that is also
a scene-stealer in its own right.
PALLADIAN - California, Napa Valley
2008 Cabernet Sauvignon
Protected by trees along the perimeter, it’s a cool
Cab site by Napa Valley standards. The resulting wine
captures a Bordeaux-esque acidity and complexity.
Get wild red cherries, cigar box cedar, red currants,
ruby grapefruit, mineral, graphite and dried wild herbs.
Complements many foods, especially savory dishes.
The blend is 8% Cab Franc and 92% Cab Sauvignon.
This wine was two years in French oak barrels, bottled,
and aged in perfect storage conditions three additional
years on the estate before being released.
2012 Chardonnay
This lovely Chardonnay bridges the paradox between
purity and complexity. At the same time it has the
pure fruit notes of lemon and white peaches as well
as the layered flavors of creme brûlée, baked apples,
and quince jelly. The structure is elegant and stylish, the
mouth feel is fresh and lively, yet deeply flavored
without being weighty. The finish goes on for two
minutes. As in every vintage, the minerality from our
very rocky hillside is present and accounted for.
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B CELLARS - California
2012 Blend 23
2010 Blend 24
2010 Blend 25
2011 Syn3rgy Cabernet Sauvignon
This intriguing fusion of varietals exhibits exceptional
balance of both acidity and body. Stone fruit and
citrus notes jump from the glass enticing your saliva
glands. The palate is savory minerality are brought
forth from the barrel fermented Chardonnay, while
the Sauvignon Blanc provides tropical notes and stone
fruits characters. The Viognier finishes this blend with
notes of honeysuckle, and fresh flowers while
rounding out the palate with notable viscosity.
44% Chardonnay 47% Sauvignon Blanc 9% Viognier
90 pts- Wine Advocate
“The 2010 Red Blend Blend 25 is an intriguing blend
of 58% Cabernet Sauvignon and 42% Syrah that
works quite nicely in this vintage. Juicy dark fruit, grilled
herbs, incense, tobacco and black olives wrap around
the palate in this firm, structured red. A final burst of
black fruit informs the juicy finish. Anticipated maturity:
2012-2017.This is a strong set of wines from B Cellars.
As always the wines are juicy, fruit-driven and bold.”
2006 Napa Valley
Cabernet Sauvignon
90 pts - Stephen Tanzer
“Boysenberry, dark chocolate and violet aromas, with
hints of leather and game. Juicy and
moderately dense, with sweet dark berry flavors, in an
elegant, restrained style. Finishes with firm, dusty tannins and good persistence.”
2010 Cabernet Sauvignon
91 pts - Wine Advocate
“The stunning 2010 Cabernet Sauvignon Howell at
the Moon boasts a dense ruby/purple color as well as
beautiful, sweet black raspberry and black currant fruit
intermixed with a hint of graphite, full body and a long
finish. Pure, textured and sumptuous, this beauty was
made by the well-known winemaker, Sarah Gott. It
should drink well for a decade or more.”
8
92 pts- Wine Spectator
“This achieves a rich, layered mix of flavors and
textural nuances, extending from firm dark berry to
touches of mocha, crushed rock, graphite and cedar.
Firm tannins hold the flavors on the finish. Cabernet
Sauvignon, Sangiovese, Petite Sirah and Syrah. Drink
now through 2024.” - NJL
46% Cabernet sauvignon 32% Sangiovese 11% Petite
Sirah 11% Syrah. 1600 cases made
90 pts- Wine Advocate
Our 2011 Syn3rgy Cabernet possesses sweet
aromatics of raspberry, blackberry, cola, and hints of
clove. The palate consists of a delightfully opulent
texture with superb balance and tannin integration.
This stellar, fruit driven Cabernet expresses the unique
characteristics of 3 highly acclaimed vineyards in 3
unique Napa Valley AVAís. Enjoy now or cellar for the
next decade.
100% Cabernet Sauvignon. 420 cases made
91 pts (2010)- Wine Advocate
CORISON - Napa Valley, California
2009 Napa Valley Cabernet Sauvignon
94 pts - Wine Advocate
“Cathy Corison’s 2009 Cabernet Sauvignon Corison
is surprisingly deep, powerful and tannic. An exotic
melange of dark cherries, plums, grilled herbs wraps
around the palate. The 2009 is endowed with serious depth and tons of pure, unbridled energy. Mocha,
espresso, menthol, and sweet spices all inform the
warm, resonant finish. Readers will need to be patient
with the 2009. Anticipated maturity: 2017-2029.” –AG
90 pts - Wine Spectator, 91 pts - Stephen Tanzer
HOWELL AT THE MOON - California
2008 “The Knoll Vineyard”
Cabernet Sauvignon
93 pts - Wine Advocate
“The 2008 Cabernet Sauvignon The Knoll
Vineyard is a gorgeous, authoritative wine loaded with
black fruit, smoke, mocha, tar, incense and licorice. It
possesses striking inner perfume and gorgeous fruit in
a beautifully balanced, seamless style that is immensely
appealing. Anticipated maturity: 2013- 2023.”
SOJOURN - California
2012 “Rodger’s Creek” Pinot Noir
2012 “Sangiacomo” Pinot Noir
92 pts- Wine Advocate
“Sojourn’s dark ruby-hued 2012 Pinot Noir
Rodger’s Creek Valley... it exhibits notes
reminiscent of cherry pie, plums, cranberries and
a hint of wild strawberries. It cuts a broad swath
across the palate, but it does not reveal a lot of
weight, tannin or forcefulness. This beautifully rich,
pure Pinot Noir offers abundant notes of cloves,
apple skins and cherries. Displaying a striking
similarity to a top premier cru from Burgundy, it
can be drunk now and over the next decade.”
- RP
91 pts- Wine Advocate
“The 2012 Pinot Noir Sangiacomo Vineyard was
made from Dijon clones 115 and 777 as well
as the Pommard and Joseph Swan clones. The
bouquet offers sweet notes of black cherries, wild
strawberries and plums. Pure and medium to f
ull-bodied with sweet tannin and a
sumptuous mouthfeel, this round, generous
beauty offers both a hedonistically and
intellectually satisfying perspective. Enjoy it over
the next 5-8 years.” - RP
91 pts- Stephen Tanzer
2012 “Sonoma Coast” Pinot Noir
2012 “Sangiacomo” Chardonnay
The 2012 vintage showcases a number of
exceptional Pinot noir vineyards spanning the
breadth of the Sonoma Coast appellation, from
the southern Petaluma Gap to the northern
tip near Annapolis. This wine offers bright aromas
of crushed berries and dark cherries
with notes of earth and forest floor, leading to
velvety textures and a long finish!
91 pts- Wine Advocate
95 pts - Pinot Report
2012 “Sonoma Coast” Chardonnay
90 pts- Wine Advocate
“The light green/gold-colored 2012 Chardonnay Sonoma Coast exhibits beautiful aromas of
white citrus, peach and other stone fruits and a
hint of wood, followed by a wine with medium
body, wonderful purity and length. It is a lovely,
restrained but authoritative Chardonnay to drink
over the next 3-4 years.” - RP
“With the most expressive bouquet of this trio,
the 2012 Chardonnay Sangiacomo Vineyard offers
up aromas of Mandarin oranges, poached pears
and a subtle note of toast, along with a full-bodied
mouthfeel. This superb, pure, complex
Chardonnay should drink nicely for 4-5 years.”
- RP
90 pts- Stephen Tanzer
2011 “Spring Mountain”
Cabernet Sauvignon
The 2011 vintage of our Spring Mountain District
Cabernet Sauvignon was produced using grapes
sourced from an exclusive vineyard located on
the upper ridges of the rugged mountain slopes
west of St. Helena. The cool wet Spring 2011
weather delayed bloom and disrupted fruit set,
resulting in shatter and a smaller crop size that set
the stage for a long, cooler-than-average growing
period. This Spring Mountain District wine shows
off beauty and balance reflective of the long cool
harvest season.
9
RED CAR - California
2010 Sonoma Coast Syrah
2012 Sonoma Coast Pinot Noir
One of the original Rhone Rangers, Red Car has been
producing Syrah longer than any other varietal. Today,
it is at the forefront of the style evolution in California
Syrah. Restraint, naturally high acidity, true Northern
Rhone Syrah perfume, and silky tannins are important
components in Red Car’s 2010 Sonoma Coast Syrah
along with nativeyeast fermentation, moderate stem
inclusion and being aged in 500L puncheons for 12
months. Blackberry, Sandlewood, White Pepper
90 pts - Stephen Tanzer
“Bright ruby-red. Exotic aromas of candied red
berries, Asian spices and blood orange, with a subtle
herbal nuance in the background. A juicy, appealingly
sweet midweight that offers intense raspberry and
spicecake flavors along with a deeper bitter cherry
nuance that builds with air. More structured than the
Estate bottling, finishing with strong cut and youthfully
gripping tannins.”
2012 Sonoma Coast Chardonnay
2012 “Ritchie Vineyard” Chardonnay
The Chardonnay grapes for Red Car’s 2012 Sonoma
Coast Chardonnay were hand harvested at low sugars
and immediately whole cluster pressed. The juice was
settled overnight then barreled down into French oak
to undergo primary and secondary fermentation. The
minimalist style yields a wine of great purity,
concentration and palate smoothness with a racy
acidity and chalky minerality rarely associated with
California Chardonnay leaves your mouth with lingering flavors of lemon crème and wet stones.
2012 “Hagen Vineyard” Pinot Noir
The 2012 Hagan Vineyard Pinot Noir comes from a
vineyard perched high above the edge of the continent
fully facing the cold Pacific Ocean on the esteemed
Taylor Lane west of Occidental. Dramatic, aweinspiring
and windswept, it produces wines of extraordinary
complexity and perfume. We are proud to have utilized
organic farming practices from the vineyard’s inception
which has allowed this wine to truly speak to its terroir.
This wine carries a light to medium body with well
developed flavors of pomegranate, darjeeling black tea
and allspice and a truly fresh and fragrant nose.
Few new world Chardonnay sites rival the famed
Ritchie Vineyard. Aubert, Dumol, Ramey and others
have showcased the quality of this vineyard for decades,
craing some of the most sought-after Chardonnay this
side of the Cote d’Or. Ritchie was the opportunity
to to create a California Chardonnay with balance,
perfume, texture, minerality, and nuance. The 2012
vintage exceeds our expectations and is experiencing
a delightfully slowfermentation. Citrus Pith, Apricots,
Bright Minerality
2012 “Zephyr Farms Vineyard” Pinot Noir
This wine comes from a small vineyard with deep
coastal fog and afternoon westerly winds that yield tiny
berries with thick skins, resulting in a wine that is highly
perfumed and complex. This Pinot Noir is wonderful
paradox as it combines concentration of fruit and spice
with freshness on the palate. The tannins are
pronounced, attributable to the intense afternoon
winds in the vineyard (Zephyr was the Greek god of
the west wind).Yet, the mouthfeel and body of the wine
remains delicate and silky with flavors of raspberries,
Asian spices, and orange peel .
2013 Rose
In 2013, the wine is bone dry at 12.7% alcohol, in
a dashingly light shade of pale melon-pink and with
an aromatic prole of tangerine oil, pink grapefruit,
and bing cherries. Cool-climate West Sonoma Coast
vineyards give the wine its hallmark style, with the
biodynamically-farmed Bybee Vineyard in Sebastopol
Hills making up the backbone for this wine.
10
Proud to be the
exclusive distributor for
Red Car Wines
LAIRD - California
2013 “Big Ranch” Sauvignon Blanc
The pale lemon-green color gives way to a crisp,
clean wine with pronounced aromas of tropical
fruit, citrus, honeydew melon, and pear. Flavors
of fresh squeezed lime juice are balanced out by
notes of sweet pear mid-palate and an elegantly
tart finish. Perfect with freshly shucked oysters.
2010 Napa Valley Cabernet Sauvignon
The clear, intense ruby color is like that of a rare
ruby gemstone. The nose has developing aromas
of potpourri, spiced fig, and cherry juice, which is
complemented by flavors of vanilla cola, rose
petals, and leathery tannins on the finish. Pair with
a juicy steak or a rack of lamb.
2012 “Cold Creek’’ Chardonnay
90 pts (2010) - Wine Spectator
“Slow to unfold, with spicy floral, anise, fig and
honeydew melon notes, this rich and full-bodied
version is most intriguing on the finish, where the
smoke and fig impart a deep, persistent finish.
Drink now through 2018. 1,461 cases made.” –JL
2010 “Jillian’s Blend” Red Wine
91 pts - Wine Enthusiast
“The blend is Cabernet Sauvignon, Syrah, Merlot
and Malbec. Cab Sauv brings rich black currants,
as well as thick tannins. Merlot adds softer notes
of cherries and violets. The Malbec increases the
tannins, along with notes of grilled meat bone
that Syrah, with its peppery, beef-jerky meatiness,
enhances. The result is a young, vigorous wine, dry
and balanced in…” — S.H.
93 pts (2009)- Wine Spectator
2012 “Phantom Ranch” Pinot Noir
90 pts - Wine Spectator
“Sleek and trim, with rich, spicy blackberry, dried
herb and cedar notes. Well-focused and persistent, ending with fine-grained tannins. Drink now
through 2022. 875 cases made.” –JL
2010 “Flat Rock” Cabernet Sauvignon
96 pts - Wine Enthusiast
“It’s not just the fruit, which is immaculately ripe
in blackberries and black currants. The wine also
stands out for the richness of the oak, so perfectly integrated, and the overall balance. Beautiful
acidity and thick, rich, supple tannins come along
with a gorgeous, long, dry finish. The vineyard is in
Yountville. You’ll want to cellar this 100% Cab until
at…” — S.H.
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RABBIT RIDGE - Paso Robles, California
2012 Viognier
2012 Zinfandel
Our 2012 Viognier is one of the best you will
ever try! Head spinningly perfumed, opulent but
dry. A full-bodied white wine with big, rich, exotic
Viognier characteristics of apricots, peaches and
citrus blossoms. This is what Viognier is supposed
to taste like. When we drink this wine we feel like
we are sipping it directly from Condrieu France
where Viognier is famed.
Heady raspberry and cherry aromas open to
crisp, layered plum, spice and coconut-tinged
oak flavors. The tannins are appealingly soft and
round. Medium to full-bodied, delicious, and soft
with enough acidity for cleanliness. A great wine
to enjoy with a myraid of Italian dishes.
2013 Chardonnay
2009 “Winemaker Grand Reserve”
Cabernet Sauvignon
Our 2013 Paso Robles Chardonnay is rich and
fruity with ripe apple and pear nuances. Soft
vanilla and big toasty oak linger on the mid-pallet.
Nice body and soft acidity make this perfect for
sipping by the glass or with a variety of cuisine.
Our Chardonnays are famed for being big and
oaky, so get ready!
Copious quantities of black fruits, abundant body
and elegant structure make this a lovely Cabernet
Sauvignon. Rich mouthfeel and body are
present but with enticing fruity structure. No
herbaceousness but classic currant and cedar
notes. Rich and round with soft vanilla from the
100% French oak barrels.
R8 - California
2012 Cabernet Sauvignon
Named for an airport runway that launches
scenic flights over the winery, R8 is a guidepost
for any adventurer seeking new horizons.
Ripe flavors and polished yet vibrant tannins
provide for a full bodied structure that is
uncommon in wines at this price. This wine should
be enjoyed in its youth with spicy, flavorful food.
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2013 Chardonnay
Melon, pear, banana and straw aromas give this
wine an enjoyable nose. The palate brings pear,
apple and melon flavors with good balance and
sufficient acidity.
TIN BARN - California
2012 Cabernet Sauvignon
2012 Zinfandel
Tin Barn Vineyards Cabernet Sauvignon derives
from the sunny, mild Sonoma Valley. Striking clove
and cherry flavors mingle amid a soft tannic
structure, finishing with nuances of rich chocolate
and toasty sweet oak. Enjoy this wine to its
fullest by pairing with filet mignon or ovenroasted vegetables.
On the eastern edge of the Russian River
Valley lies a stretch of sandy loam soil, which was
planted with Zinfandel (St. George rootstock)
back in 1950. Since 2000, winemaker Michael
Lancaster has worked with this vineyard to make
Zinfandel. This well-established site exposes our
fruit to a cool morning fog that slows its ripening
and concentrates flavors. Consistent
with previous vintages, our 2012 displays a deep
garnet color, lush velvety mouthfeel, and long
seductive finish.
FIGGE- Monterey, California
2012 Sauvignon Blanc
2012 “Pelio” Chardonnay
Hi Vista Vineyard is owned by Dan Hountalas
aged reputable Carneros vineyards for
generations. Carneros provides for a cool
growing season, yielding grapes with fresh citrus
and melon aromas. We barrel ferment a small
portion of the wine to add mouth feel and
texture; the balance is tank fermented cold to
preserve its vibrant flavors. The combination is
then stored in stainless steel on light lees before
bottling. No malolatic fermentation is used,
resulting in a crisp acidity on the palate.
This vineyard is above Talbott’s Diamond T
vineyard in the Quintana property development
opposite Carmel Valley ranch. This wine was hand
harvested in mid October and brought to Marina
for sorting and then whole cluster pressing. Next
day it was racked to 90% new French and 10%
one year old oak. It was inoculated in barrel,
and after fermentation finished, the wine went
through full malo-lactic as well. It was stirred
twice a month and in barrel for 11 months.
2011 “Pelio” Pinot Noir
2011 “Paraiso” Pinot Noir
A medium ruby hue with marked intensity. A tight
nose evolves with air to offer aromas and like
flavors of bing cherry, cola, coffee and smoky
bacon. Very complex and well structured.
A brilliant ruby hue with a lovely rose rim.
Perfumed floral bouquet or rose petal with hints
of anise and black fruit. Ripe berry fruit dominates
the palate with a bit of youthful heat evolving to
dried citrus peel and red fruit notes on the long
finish.
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SLO DOWN - Napa Valley, California
2012 “Sexual Chocolate”
Our fifth legal vintage, Sexual Chocolate 2012 is
bursting with the same fruit forward aromatics
that made it like sex-tape famous, but display the
maturity (in winemaking, not life) of Bo &
Brandon as the complexity and balance are
notably better. Bursting with intense red fruit on
the nose. Massive entry with blackberry, black
cherry, dark chocolate and spice with a delicate,
smooth finish. Concentrated and complex with
flavors that will continued to be teased out .
Displays the high quality of the vintage.
2013 “Broken Dreams” Chardonnay
An expressive nose with citrus and tropical fruit
on the palate with balanced oak. Refined yet lush
with a lengthy finish. Pairs well with happy hour,
good times, and Sexual Chocolate.
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DAVIS ESTATES - California
2012 “Stand Out”
Cabernet Sauvignon/Merlot
Aromatics pop with black cherry, vanilla, cola and
clove. Lively palate with bright red fruit, brown
spice and blackberry. Supreme finish that lingers
in the most pleasant way. Sophisticated and simply
delocious.
58% Cabernet Sauvignon 42% Merlot 1% Magic
2012 “Hungry Blonde” Chardonnay
The 2012 Hungry Blonde Napa Valley Chardonnay
is the perfect example of richness, flavor, texture,
and acidity - All in balance. Lemon zest, graham
cracker, fresh felt, forest floor. and the complement
of French Oak swirl out of the glass. The cooler
climate of the Carneros region produces a wine of
higher natural acidity and elegance.
2014 DOUBLE GOLD WINNER: San Francisco
Chronicle Wine Contest.
PAYDIRT - California
2012 Sauvignon Blanc
Citrus, melon, and fig dominate the aromatics.
Beeswax, grapefruit, and lemongrass come
through on the palate. The weight on the palate
is clean, lifted, and focused, but the mouthfeel is
broad and balanced. At 20%, the Semillon slightly
rounds out the Sauvignon Blanc and adds richness
to the blend.
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2011 Red Blend
The dark, black fruit from the Zinfandel, Syrah,
and Petite Sirah play the leading role in this five
varietal heritage blend. Red fruit elements
emanate from the Grenache, while the
Mourvedre lends an inky,earthy impression
and weight to the palate. This wine is complex,
concentrated,and well-structured. It erupts with
endless plum,blackberry,and currant as well as
anise, licorice, black pepper, and other savory
notes. The tannins are soft, well-managed, and
perfectly balanced with the acidity.
TRINITAS - California
2010 “Proprietor’s Reserve” Chardonnay
The 2010 Proprietor’s Reserve Chardonnay is
from the Los Carneros appellation of Napa Valley.
The wine barrel fermented and aged in 40% new
American oak, and 9% new Caucasian oak.The
nose is toasty with hints of orange zest and vanilla.
Secondary fermentation creates a mid-palate with
rich flavors of creamy butter, while the medium
toast barrels provide the caramel and butterscotch
notes.The wine also exhibits notes of allspice,
cinnamon, and brown sugar. Proprietor’s Reserve
Chardonnay integrates the richness of new oak
with the bright characteristics of Carneros citrus.
2012 “Apprentice” Chardonnay
Our 2012 Napa Valley Chardonnay is at the
forefront of the trend for refreshing wines that let
the fruit shine with six months of new French oak
influence. We’ve captured the bright, pure essence
of Oakville, Napa Valley fruit. Aromatic notes of
ripe stone fruit and vanilla are elevated by flavors
of spice cake, Meyer lemon, crème brulée and
pear accentuated with crisp green apple, with a
touch of honey.
2010 “Mysterium”
2010 “El Dorado” Old Vine Zinfandel
The grapes are harvested then each varietal is
separately fermented and barrel aged for 18
months. Doing this develops more complexity
in each varietal and also allows for the very best
blend to be assembled. The blend for the 2010
vintage is a compilation of Zinfandel, Carignane,
Alicante Bouschet, Petite Sirah, and Black Malvasia.
The nose begins with light notes of cedar,
tobacco, and pencil shavings, finishing with a vanilla
finale. Flavors of cardamom launch onto your
palate enhancing the full and rich mouth feel. The
svelte tannins create a smooth yet elongated finish. Think big and meaty for a pairing.
2009 Estate “Meritage”
2010 Moscato
Our 2009 Meritage is a blend of Cabernet
Sauvignon, Cabernet Franc, Merlot,and Malbec.
Lush tannins and intense fruit flavors of black
currant, blackberries, plums, and cocoa combine
on the palate for an excellent structure. Notes of
coffee and boysenberry jam add to the
complexity of this wine. Our Meritage is full,
supple, and rich with a lengthy finish that will
leave you wanting for more.
Our 2010 Moscato has aromas of stone fruit,
peach blossoms and pear. On the palate there is
a smooth texture with just a touch of spritz. The
wine displays bright acidity with flavors that will
remind you of sweet summer peaches. It is crisp
and clean with a finish that will dance across your
palate. A wonderful aperitif.
15
MATERRA - California
TRINITAS - California
2011 “Napa Valley” Cabernet Sauvignon
2012 Viognier
Full bodied and rich, with cherry, black plum, and
chocolate notes on the palate this wine is a classic
Napa Valley Cabernet Sauvignon. The mouth feel
is full and round, but soft and approachable, true
to Trinitas style. Enjoy this wine with a hearty
steak or on its own, it is as versatile as it is delicious.
Background notes include intense tropical fruit
and white peaches.The palate is welcomed with
apricot, lemon zest and clean mineral notes that
crescendo to a sexy lingering finish. A perfect wine,
served chilled, on a warm summer day.This wine
has enough body and texture to pair with BBQ or
marinated chicken dishes, chutney or mango salsas
and creamy sauces.
88 pts - Wine Enthusiast
2009 Cabernet Sauvignon
2008 Merlot
2012 Chardonnay
2012 Sauvignon Blanc
This 2012 Materra Chardonnay captures the
versatility and elegance this wine is know for.
Deep golden in color with a bouquet of ripe
apples, tangerine and apricot, this perfectly ripe
wine offers a soft creamy mouthfeel with flavors
of lemon citrus, pineapple, vanilla toast and apple
pie. This Chardonnay is flexible enough to be
served year round and offers endless food pairing
options including summer salads, grilled meats and
fruit custard and pastry desserts.
Made in true varietal character, this Materra 2012
Sauvignon Blanc is refreshing and flavorful, perfect
with almost any food or occasion. This wine is
intriguing in its bouquet, exploding with fresh
aromas of pineapple, peach and honeysuckle.
Harmonized falvors of ripe nectarines, tropical
fruits and guava. The perfect acid balance
compliments an enduring and flavorful finish.
Enjoy this wine now with spicy appetizers, goat
cheese and white meats and fish.
This aspiring Cabernet includes all five red Bordeaux varietals making the wine exceptionally
smooth and food friendly.This wine bursts from the
glass with an abundance of red berry and herbal
notes followed by flavors of mocha, cocoa and
chocolate covered cherries. Balanced and rich, this
wine is ready to be served now and will develop
over the next 7-10 years. Enjoy a glass after work
or before dinner or serve with hearty soups, beef
or veal, root vegetable dishes and creamy chocolate
desserts.76% Cabernet Sauvignon, 16% Merlot, 5%
Petit Verdot, 2% Malbec, 1% Cabernet Franc
16
An elegant, well-structured Merlot with appealing
aromas of red and black cherry, blueberry,
roasted herbs with hints of minerality, black olive
and sweet cedar spice. All this leads to complex
flavors of ripe plum, ripe blueberry, bittersweet
cocoa and cherry spice. Perfectly laced together
with the harmonious balance of natural acidity,
soft tannins and fruit forward flavors. Enjoy this
Merlot now or cellar for 5-8 years for even more
maturity and complexity. 97% Merlot, 2% Cab.
Franc, 1% Cab. Sauvignon
WRATH WINES - California
2012 Wrath “Swan/828” Pinot Noir
2012 “Tondre Grapefield” Pinot Noir
This clone is our brightest, combining black cherry,
blue berries and the scent of wildflowers on the nose. The palate offers a balance of structure and acidity
that compliiments elegant, focused dark berry and
cherry cola with a hint of forest floor. Nimble and
pure, it terminates with a long and clean finish framed
by juicy tannins.
91 pts - Wine Advoate
“Coming from a vineyard that struggles with high
pHs, the 2012 Pinot Noir Tondre Grapefield is a ripe,
textured effort that gives up loads of strawberry, plum,
crushed flowers and spice-like aromas and flavors.
Medium to full-bodied and low in acidity, it has a
beautiful, mouth filling and sexy style that keeps you
coming back to the glass. While it’s hard to resist now,
it should still evolve gracefully for 4-5 years.”
2012 “Ex Anima” Pinot Noir
2012 “Ex Anima” Chardonnay
Wrath’s 2012 Ex Anima Pinot Noir offers a true
barometer of the quality and soul of our estate fruit.
It is hard to believe that a wine under 14 percent
alcohol that sees no new oak (it is aged in a
combination of stainless steel and neutral oak barrels)
can be so rich and expansive. Big aromas of dark
berry and underbrush precede an expressive,
mouth-filling palate that offers seamless fruit and a
bright finish.
Wrath Ex Anima Chardonnay comes from the original
old-vine, own-rooted Clone 4 planted on our estate
vineyard. Free from the trappings of new oak it
examines the true character of the grape. The primary
aromatics and flavors include hazelnut, malt, fresh
cream and dough. The palate is surprisingly rich and
concentrated and the acidity is firm and tight.
2013 “Ex Anima” Sauvignon Blanc
2011 “3 Clone” Chardonnay
The Ex Anima Sauvignon Blanc has evolved into one
of Wrath’s signature wines. The 2013 vintage follows
that tradition while celebrating the true varietal
characteristics of Sauvignon Blanc. A powerful
bouquet shows off a classically grassy nose, with
undertones of grapefruit and celery leaf. Vibrant and
complex, the palate offers enticing acidity- balanced by
expressive notes of gooseberry, lime, and passion
fruit- that finishes with a clean minerality.
2012 “KW Ranch” Syrah
This Syrah from grower Kirk Williams’ KW
Ranch vineyard produces a profound nose,
characterized by layers of smokehouse
aromas intertwined with black currant,
blackberry, and black and green olive. Savory
elements continue to blend with dark fruit
on the rich but balanced palate that finishes
with juicy tannins and a bright acidity.
90 pts (2010) - Wine Spectator
“Exhibits intense citrus and tropical fruit flavors,
with notes of guava, pineapple, peach and tangerine.
Intense and persistent, echoing vanilla on the finish. Drink now through 2018.” 234 cases made.” –JL
Named 1 of “Three to Watch” by
Wine Spectator in September 2012 issue
Wine Spectator describes Wrath Wines,
“Taking Monterey to New Heights”
17
DELECTUS - Napa Valley, California
2006 Napa Valley Cabernet Sauvignon
Cabernet Sauvignon, Napa Valley is a combination of
two Cabernet growers from opposite ends of the
Napa Valley, Calistoga and Napa. This wine is an
approachable Cabernet from the valley floor and is an
instant crowd pleaser; classy, immaculate, and
delightful! Initially, elements of mineral and dust,
followed by black cherry and oak, and finally maple
syrup, clove, and cardamom. The palate is sturdy,
centered, viscous, with smooth & velvety tannins, while
the finish features dark chocolate.
2010 “French Wedding”
Cabernet Sauvignon
90 pts- Wine Advocate
“The impressive 2010 Cabernet Sauvignon French
Wedding offers plenty of black currant and licorice
notes intermixed with hints of background oak and
chocolate. Medium to full-bodied, nicely textured and
rich, it is a classic Cabernet to drink over the next
decade or more.”–RPJ
92 pts - Wine Spectator
“Shows a fresh, juicy character to the big, bold notes
of spice, wild blackberry, raspberry and blueberry,
with tobacco and iodine accents and plenty of tannins.
Drink now through 2026. 400 cases made.” –MW
2011 “Argentum”
The nose is abundant with dark mouth-watering fruits
like Bing cherry and blackberry. A hint of rosehips
and pomegranate peel soon follow. It is rounded out
with spicy notes of bay leaf, fresh plucked herbs and
camphor. The mouth is fruit forward. This wine grips
the roof of your mouth with fleshy tannins that lingers
to a medium to long finish. The flavors of cedar, baking
chocolate and laurel keep you coming back for more.
2009 Bear Crossing Cabernet Sauvignon
2009 Boulder Falls Cabernet Sauvignon
2009 Cabernet Franc
2010 “Cuvee Julia”
Just as the name suggests, Bear Crossing is a gentle giant.
Start with intense dark chocolate and strong minerality. It
has less forest floor aromas (tha French Wedding and
Boulder Falls).The nose begins to reveal a blend of wood
and citrus. Graphite, light smoke, oak and charred wood
develop into nuances of black cherry and candied orange
peel.The massive tannins offer huge and complex structure
that’s loaded with lots of beefy meat & minerality.The extremely long finish leaves an aftertaste of espresso grounds,
black tea and tar. Composition: (Clone 6&7) CS 87%,
CF 9%,PS 4%
92 pts- Wine Spectator
“Pure, rich and deeply flavored, with a core of mocha,
blackberry, black licorice, subtle herb and loamy earth
flavors. Big and expansive, yet remarkably graceful and
elegant. Drink now through 2024. 600 cases made.”
–JL
18
2009 Petite Sirah
Again, the Ranch consistently offers tones of wet rock
and conifer forest floor, but otherwise quite
different than French Wedding. Aromas of crème
brulee, chocolate-mocha and cinnamon are mixed in
with kerosene and black pepper. The gentle tannins are
upfront and not shy to say the least. The mouth-coating
tannins are remnants of a meaty, chewy and oily-thick
finish that lingers in the mid-palate. This wine appears
restless (transitional) at the moment.
Composition: (Clone 4) CS 95%, CF 3%, PS 2%
94 pts - Wine Advocate
“The opaque purple-colored 2010 Cuvee Julia...It
reveals abundant notes of lead pencil shavings, vanilla,
creme de cassis and blackberries as well as stunning
richness, purity and texture. This full-bodied classic is the
finest wine I have ever tasted from Delectus. Deep, rich
and long, its tannins are sweet enough that it can be
drunk now, but it should age easily for two decades. This
stunning red is a great example of Knights Valley
viticulture...”–RPJ
CLARK-CLAUDON - Napa Valley, California
2010 Estate Cabernet Sauvignon
2010 “Eternity” Cabernet Sauvignon
90 pts (2009) - Wine Advocate
93 pts - Wine Advocate
“Plums, menthol and spices are some of the
notes that emerge from Clark-Claudon’s 2009
Cabernet Sauvignon. This is an especially soft,
supple Cabernet that appears best suited for
drinking over the next few years. Sweet, silky
tannins frame an attractive, floral-infused finish.
Anticipated maturity: 2012-2017.”
“The 2010 Cabernet Sauvignon Eternity exhibits
an opaque purple color as well as abundant notes
of licorice, incense, forest floor, and a boatload of
black and blue fruits. This full-bodied, stunning blend
of 91.1% Estate Cabernet Sauvignon and 8.9%
Estate Petit Verdot will benefit from another 2-3
years of cellaring, and should keep for 25-30 years
thereafter. ”
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WINDMILL VALLEY - Napa Valley, Califronia
2012 “Wild Iris” Sauvignon Blanc
2012 Wild Iris Sauvignon Blanc is freshly inviting,
while beautifully complex. Notice its golden glint
and enjoy Wild Iris’s extraordinary bouquet of
juicy pears, delicate boxwood, ripe gooseberry
and hints of citrus. Then experience Iris’s silky rich
yet refreshing mouth feel and explore its beautiful
complexity. Lastly, relish the long, fruit filled finish
coated lightly with dark honey, a hint of vanilla and
a shadow of nutmeg.
88 pts - Wine Advocate
2011 Windmill Valley
Cabernet Sauvignon
The 2011 Windmill Valley Cabernet Sauvignon is
a perfect representation of Napa Valley’s signature
varietal: balanced, rich, and focused on fruit and
trademark Cabernet flavors. We crafted our 2011
blend from three different vineyards in Calistoga
and St. Helena. The aromatics present dark fruits
supported by aged leather, desert sage, and
cocoa. On the palate, the wine immediately
unfolds as a soft and graceful balance of tannin,
weight, flavor, and acidity.
WINE GUERILLA - California
2011 “Sonoma County” Zinfandel
2011 “Dry Creek Valley” Zinfandel
81% Zinfandel 10% Petite Sirah, 9% Carignan &
Cabernet Sauvignon. Ah, Sonoma County-terroir
the Wine Guerrilla knows well. Our humble
beginnings trace to these rolling hills.You could say
it’s in our blood. Just like our Sonoma County Zin.
The 2011 vintage of this sexy Zinfandel goes with
all known food including road kill, or is equally good
all by itself. You’re the decider.
85% Zinfandel & 15% Petite Sirah. Like eating ripe
berries on a summer’s day. Delicious spicy, peppery
notes give a nice lift to all that rich fruit. A great
intro to the Wine Guerrilla style which is
reminiscent of some of Dave Coffaro’s stuff or
perhaps earlier Doug Nalle wines.
SOLD OUT
19
TAMBER BEY - California
2012 “Dijon” Chardonnay
2013 “Unoaked” Chardonnay
This wine is all about what makes our Deux Chevaux
Vineyard Chardonnay so special. The complex nose
mixes butterscotch, vanilla, sweet oak, dry fruits
(apricots, mangos, bananas) up front that evolves into
more subtle fennel flower, white truffle and Asagio
cheese notes. The mouthfeel is rich, lush and creamy,
mixing delicate apricot, brioche, white chocolate and
dulce de leche flavors. 780 cases produced.
As usual with the Trio Chardonnay, the nose delivers
a bright fruit cocktail of banana and pear that evolves
into floral notes of Arum and Lily. The mouth carries
the same fruit profile, with added apple flavors. The
wine is very focused and sharp with a sappy, seamless
texture that finishes with refreshing kiwi flavors. 770
cases produced.
2013 Sauvignon Blanc
2010 “Deux Chevaux”
Cabernet Sauvignon
This wine is very fresh and aromatic. The nose
delivers expressions of gooseberry, cassis bud, a touch
of lemon grass with hints of minerality, sweet anis, and
a light, delicate smokiness to finish. The mouthfeel is a
perfect balance of creaminess and acidity. In addition
to the fruity notes on the palate, there is a light
spiciness (nutmeg) and a hint of cookie dough. The
very long finish leaves the mouth watering for more.
1100 cases produced.
2010 “Rabicano”
The 2010 Rabicano introduces itself with vivid, dark
ruby color outlined with a crimson rim. The floral nose
explodes with expressions of red raspberries and
strawberries mixed with incense, sage and a hint of
clove. The mouth feel is lush and creamy, thanks to the
addition of Merlot that tones down the bold structure
of the Cabernet Sauvignon and Petit Verdot.
Pomegranate and red currant fruit intermixes with
spices and smokiness. The finish delivers notes of
graphite and clay.
Norton Ridge 2011 Merlot
A deep dark red color with aromas of red plum,
cranberry, toast and baking spices. Intense aromatics
of cedar oak are accented by scents of roasted coffee
beans and a hint of violets. An open and textured
palate of ripe black berry fruit with a hint of mocha
and black pepper. The wine finishes with a delicious
surge of ripe plum, and sexy soft tannins. This hearty
Merlot will work well with any type of veal or pork
dish.
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A deep garnet color with a purple rim. The nose
offers a mix of dark stone fruit intermingled with hints
of leather, earth, beef broth, cacao powder and black
licorice. Black currant and black cherry sweetness is
followed by notes of cola. The finish provides rich
flavors of tobacco leaves, crushed stone and bitter
chocolate. This elegant, medium-bodied wine is a classic
expression of a valley floor Cabernet Sauvignon.
2011 “Oakville” Cabernet Sauvignon
The first impression of this classic Oakville Cabernet
Sauvignon is made by the rich garnet color with bright
purple rim. The nose delivers black, fleshy stone fruits
followed by a hint of black licorice and complex mixed
layers of crushed-stone minerality, ash, cigar wrapper, sage and turmeric. The mouth feel is generous up
front and very creamy, with black cherry, plum and
pomegranate. Flavors evolve into a mineral profile of
wet concrete and peat. The finish is a mix of bay leaves,
lavender, rhubarb and oaky notes. 475 cases produced
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NORTON RIDGE - Napa, California
Norton Ridge 2012 Chardonnay
This silky textured Chardonnay has lovely citrussy
zestiness and pineapple characters that
counterbalance the lush creamy rich mouthfeel
beautifully. Well integrated oak rounds out this very
approachable, classic, and unmistakable Napa
Valley Chardonnay with finesse. Delicious with seared
salmon, grilled chicken or risotto.
RUDIUS- Napa Valley, California
2009 Napa Valley Cabernet Sauvignon
91 pts - Wine Spectator
“Dense and chewy, with rangy, gritty tannins
framing a tight core of dark berry, cedar, tobacco
and cigar box. May always be on the rustic side,
but pleasantly so. Best from 2013 through 2024.
400 cases made.” –JL
91 pts - Stephen Tanzer
2009 “Panek Vineyard”
Cabernet Sauvignon
93 pts - Wine Spectator
“Pure and rich, featuring vivid dark berry, mocha,
dried herb, cedar, black licorice and subtle mint
notes. Firms nicely, offering a deep and supple
texture, with a long, lingering finish. Drink now
through 2026. 190 cases made.” –JL
DOMAINE GEORG RAFAEL- California
2010 Napa Valley Cabernet Sauvignon
2009 Napa Valley Chardonnay
The wine is very concentrated and an inky ruby
purple in color. Classic black currant and blackberry aromas are initially expressed. With time in
the glass, complex notes of licorice, tobacco and
earth are revealed. The long finish is accentuated
by black cherry and plums. Excellent structure
allows the wine to stand up on its own and pair
wonderfully with food. Additional layers of complexity will be revealed over multiple days. It will
easily allow aging for 15-20 years.
The flavors and aromas are of pear, crisp apple,
green olive, vanilla, highlighted by beeswax, and
a dash of fresh fig and lemon zest. The medium
body and rich accents tie everything together.
The flavors linger on the finish, along with a
pleasurable crispness and sense of minerality.
Easily age worthy for 6-8 years.
CRU WINE COMPANY - California
2012 “Vineyard Montage” Pinot Noir
2012 “Vineyard Montage” Chardonnay
The unique nose of cherry-cola, cedar and forest
floor makes a great first impression. On the
palate, this wine shows complexity and depth
with flavors of blueberry, pomegranate, cranberry,
and infused tea that is nicely balanced with hints
of toasted oak.
The 2012 CRU “Vineyard Montage” Chardonnay
was sourced exclusively from marine influenced
vineyards throughout Monterey County. Brilliant
color, almost like looking at gold shinning in the
sun. On the nose, tropical notes, hints of
spearmint, white peach, and lychee. On the palate
ripened white peach, green apple, mango, and
melon with a mineral accent on the finish.
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VINA ROBLES - Paso Robles, Califronia
2011 “Red4”
2011 Cabernet Sauvignon
90 pts (2010) - Wine Enthusiast
“There’s a robust heartiness to this Rhône-style blend
that makes it perfect for drinking on cold nights with
spicy barbecue or stew. Mainly Syrah and Petite Sirah,
it’s rich in blackberry, bacon and black pepper flavors.
Bone dry and moderate in alcohol, it represents great
quality for the price, and it should be relatively easy to
find, with nearly 12,000 cases produced.” –SH
92 pts - Wine Enthusiast
“Charred meat, blood, concrete and elderberry form
a deep and complex nose. The fine-grained tannins
deliver gamy, blackberry flavors, making for a very solid
wine that’s a steal of a deal.”–MK
2013 “White4”
2012 Sauvignon Blanc
92 pts (2012) - Wine Enthusiast
“Paso Robles is achieving fame for its offbeat white
blends, and this wine is a perfect example of why.
Made from Viognier, Verdelho, Vermentino and
Sauvignon Blanc, it’s one of the most beautifully
drinkable whites on the market today, at a great price.
Brisk acidity, a steely minerality and mouthwatering
citrus fruit combine with richer, riper notes of
nectarine and peach to produce a vibrant wine.” –SH
90 pts - Wine Enthusiast
2011 Petite Sirah
90 pts (2010) - Stephen Tanzer
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“This wine is honeyed and mellow, but
wonderfully crisp and clean at the same time.
Fermented and aged without oak, it stars lemon, lime,
apricot, green apple and white pepper flavors. Made
from fruit sourced from the Jardine Vineyard.” –SH
LOCKHART - Napa / Sonoma, Califronia
Lockhart 2012 Cabernet Sauvignon
“Inky ruby. Dark berries and licorice candy on the
black pepper-accented nose. Dense, broad and
smooth, with gentle acidity giving shape and lift to
sweet blackberry, plum, cassis and licorice flavors. The
broad finish features lush tannins and shows very
good, spicy persistence. Pretty elegant for the variety,
especially from Paso Robles.”
The color is deep red. A seductive bouquet of bright
cherry and juicy cassis aromas leads effortlessly into a
palate of rich and ripe black cherry and mocha flavors
that wind gently towards the long sweet finish. A great
wine with barbeque or any red meat dish.
Lockhart 2011 Merlot
Lockhart 2012 Chardonnay
Ruby red in color. It is ripe and appealing with
surprising complexity.This California Merlot offers
loads of plums, cherries and red currants aromas. The
palate continues with layers of ripe plummy fruit, spice
and earthy nuances.The finish is full and long. This is a
very versatile Merlot that will pair well with variety of
foods including beef and pork.
The color is light straw with excellent clarity. It is
packed with succulent flavors of pear, apple and melon
fruits intertwined with a hint of American oak. This is
an excellent food wine and will pair well with poultry,
seafood or light pasta dishes.
VA PIANO - Columbia Valley,Washington
2010 “Bruno’s Blend”
Cabernet Sauvignon
88 pts- Wine Enthusiast
“Though it’s 85% Cabernet Sauvignon, this includes
small amounts of four other Bordeaux grape varieties.
Aged in 30% new French oak, it’s nicely detailed with
dried herb, baking chocolate and a dash of cinnamon.
Black cherry fruit anchors the core, and the
impression is of an Old World style, with
well-integrated herb and earth flavors..” –PG
2009 Cabernet Sauvignon
90 pts - Wine Advocate
“A blend of 90% Cabernet Sauvignon, 9% Cabernet
Franc and 1% Merlot that spent time in 50% new
French oak, the outstanding 2009 Cabernet Sauvignon
delivers textbook black currant, raspberry, freshly
sharpened pencil and wild herb aromas and flavors to
go with a medium to full-bodied, balanced, structured
profile on the palate. Turning more floral with air and
showing brilliant purity of fruit, it will have 12-15 years
of ultimate longevity. It’s classic stuff that really shows
Cabernet Sauvignon character. ”
2009 Syrah
89 pts - Wine Enthusiast
“Half of the fruit was sourced from the
outstanding Lewis Vineyard, and the dense, dark,
purple berry flavors are compelling. Highlights of black
olive, smoke, and a bit of stem and earth add
complexity. Give this one some breathing time, or
cellar it for a few more years to soften the muscular
tannins.”
PITCH - Columbia Valley,Washington
2012 Cabernet Sauvignon
The color is a dark garnet red with glistening purple
hues. The bouquet displays heady aromas of ripe
cherry and dark berry fruit with hints of vanilla. This
wine is a real fruit bomb. The palate is packed full of
ripe sweet dark berries, cassis and cherries with hints
of chocolate and moccha. The tannins are soft and the
finish long. Pair this wine with a juicy piece of red meat
steak.
GUBINELLI - Argentina
ROCKWELL BROWN - Washington
2009 Rockwell Brown
Red Mountain Red Wine
While the Rockwell Brown is starting to show its full
potential, it will easily cellar for another 15-20 years.
The grapes are from three Red Mountain vineyards:
Hedges, Bel’ Villa and Obelisco. The wine is 100%
barrel aged for an average of 12 months in 77% new
oak consisting of 25% French, 58% American, 17%
European.
2010 Gubinelli Malbec Reserva
The selection of our best grapes from our estate at
the foothills of the Andes Mountains. The wine has
an intense and complex nose which evolves with
every sniff. Scents of citrus, strawberry, espresso,
pepper, cassis and sage and thyme. The full body has
intense and balanced tannins. The nearly 2 years in
oak is obvious but well integrated. Succulent, velvety
and intense dark fruits like blackberry, red currant and
cassis. There is a nice spiciness as well and the finish is
long. Under 300 cases produced.
JELU - Argentina
2010 Gubinelli Malbec Classico
From our estate vineyards in the foothills of the
Andes Mountains, our 2010 Classico Malbec spends
6 months with oak and has an intense violet color.
It’s fruity on the expressive nose with citrus, vanilla
chocolate and dark pepper. Full bodied and with very
fine tannins, the wine has flavors of blackberry, cassis,
strawberry and espresso. A powerful, yet elegant wine
to be enjoyed over the next 5 years. The first release
from this up and coming producer.
Less than 500 cases produced.
2013 Torrontes
The word Jelu is from the Huarpe Indian language
means sun. The grapes for this wine come from the
Zonda Valley in the province of San Juan. Torrontes
has become the signature white grape of Argentina
and for good reason! You will be seduced by the
flavors and aromas of white peach, layers of lychee
and jasmine blossoms.
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JELU - Argentina
2011 Malbec
2012 Pinot Noir
The Jelu Malbec is a treat to drink not only for the
sweet dark cherry burst in your mouth, and the
smoky bouquet with hints of vanilla, but also because
of its value. Deep purple-black in color, with fragrant
aromas of black plums. The palate is rich and inviting
with ripe forest fruits and sweet smoky flavors. Jelu
Malbec has enough body to compliment saucy dishes
and rich cheeses.
The Patagonia region of Argentina is known for its
world class outdoor adventures. Jelu Pinot Noir is a
hardy red wine. Dark in color for a Pinot Noir, there
is liquorish and strawberry on the nose with hints of
floral and candy aromas. The pallet shows ripe cherry
and plums which are highlighted with hints of
earthiness and spice. Great structure and length on
the smoke tinged finish. Jelu Pinot Noir is a perfect
wine to serve with roasted duck, venison, or turkey.
2010 Syrah
2009 Syrah Reserve
90 pts (2009)- Wine Advocate
91 pts (2008)- Wine Advocate
The 2008 Syrah Reserve Zonda Valley also spent 6
months in French and American oak. Purple in color,
it proffers an alluring bouquet of Asian spices, incense,
smoked meat, licorice, blueberry, and blackberry. In
the glass it displays a hint of chocolate, pepper, black
and blue fruits, and a lengthy, fruit-filled finish. Give this
outstanding value another 1-2 years of cellaring and
drink it from 2013 to 2020.
Jelu’s 2009 Syrah Zonda Valley spent 6 months in
French and American oak. Notions of spice box, mint,
game, and blueberry inform the nose of a supple,
savory, sweetly-fruited, friendly wine that offers
outstanding value. Drink this nicely proportioned
effort over the next 3-4 years.
FAMILIA MAYOL - Argentina
2012 Malbec “Lujan de Cuyo”
88 pts - Stephen Tanzer
“Bright ruby-red. Pungent aromas of blackberry, black
cherry, herbs and musky espresso. Surprisingly sweet
on the palate (the wine is technically dry), with a slightly
tanky, primary character. Good intensity and mid-palate
stuffing here but currently a bit ungiving on the back
end. The ripe tannins suggest that this wine will be
better for a year or so of patience.”
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2011 Bonarda “Vista Flores”
Intense color. Blue and violet hues. Medium bodied
Bonarda. Spices, black fruits, blueberries and
blackberries, and subtle acidity on the palate. Typical
varietal character with a hint of minty eucalyptus.
2011 Old Vine Malbec “Finca Montuiri”
2011 “Cuatro Primos”
92 pts - Wine Advocate
The 2008 Malbec Old Vine Finca Montuiri (100%)
also spent 16 months in 70% new French oak. Coffee/
mocha, exotic spices, incense, and black cherry are just
some of the elements composing the wine’s
captivating bouquet. In the glass it reveals full body,
succulent fruit, excellent volume and length, and layers
of flavor. Give it another 2-3 years to fill out and drink
it from 2013 to 2020+.
89 pts - Wine Spectator
“Dark, racy and aromatic, delivering floral blueberry
coulis, black cherry, spice, mineral and salted licorice
notes. Ripe, with a savory side to the long finish.
Malbec, Syrah, Petit Verdot and Bonarda. Drink now.
900 cases made.” –NW
PAXTON - Australia
2012 “MV” Shiraz
91 pts - Wine Spectator
“Fresh and vibrant, this full-bodied style offers
juicy currant and blackberry flavors at the center,
floating through the harmonious finish. Drink now
through 2020. 3,000 cases made.” –HS
2012 “AAA” Shiraz/Grenache
The 9th release of Paxton AAA sees the
continuation of the successful (Rhone-style) blend
of Shiraz & Grenache.The new release 2012
vintage is a reflection of the fantastic season in
McLaren Vale.The color is bright and vibrant
cherries with purple hues. Fragrant red berry, black
cherry and spice leap out of the glass, followed by
subtle savory notes and vanillin oak. On the palate
there is bright, juicy, berry fruit, spice and subtle
aniseed flavors. Medium bodied with great depth of
fruit and even, firm tannins leading to a long finish,
displaying a touch of supporting oak.
2013 “Thomas Block” Chardonnay
2012 “Quandong Farm” Shiraz
Sourced from the Paxton’s ‘Thomas Block’, this is
the tenth release of this single vineyard wine,
displaying fruit freshness and structure and
highlighting the suitability of this site for the
production of super premium Chardonnay.
Complex citrus and stone fruit with a hint of spice,
peach and some cashew flavours.The palate is
mouth-filling and persistent, with a balanced, even
mid palate and creamy flavorsome back palate.
90 pts - Wine Spectator
2010 “Jones Block” Shiraz
“EJ” Shiraz
90 pts - Wine Spectator
“Soft at the center, with ripe blackberry and
licorice flavors that start slow but gain
momentum, finishing with intensity against a
swarm of fine tannins. Best after 2015. 1,000 cases
made.”–HS
“Broad, fresh and open-textured, with floral
blackberry flavors that float over refined
tannins, echoing softly on the finish. Best from
2015 through 2020. 1,000 cases made.” –HS
PAXTON’s flagship wine, the EJ Shiraz, is named
after and in admiration of David Paxton’s mother
and family matriarch Elizabeth Jean. With bright
crimson colors, the aromas are fragrant, spicy
plum preserve, savoury oak and a hint of eucalypt.
An elegant wine, with highly concentrated fruit
and savoury characters. Full, plum and Christmas
cake fruit flavours build in the mouth supported
by savoury cedar oak. The flavors extend well
beyond the first mouthful with firm, fine tannins,
ensuring this wine will not be forgotten for some
time. Sold Out
Next Release
Coming Soon
25
SASSY BITCH - Chile
2012 Chardonnay
We are
proud to represent
Wines from around
the World
An attractive fresh straw color with excellent
clarity. A pleasing bouquet of tropical fruits
including peach, banana, pineapple and flower
notes. The medium bodied palate is well balanced
and continues with the tropical fruit characters
found on the bouquet. The wine is showing
tremendous purity. The finish is lingering, clean and
crisp. Serve with a lobster salad or a chicken and
pea risotto.
2012 Pinot Noir
2011 Cabernet Sauvignon
Brick red color with garnet hues; elegant
raspberry and black currant aromas with a touch
of smoky oak. Palate presents good fruit flavor of
plum, berries and violet, balanced by a firm acidity
crispness with a lingering length.
The Cabernet Sauvignon is crimson in color. The
heady bouquet is jammed full of dark berry fruit
with whiffs of vanilla. The palate is rich, ripe and
fruity with layers of dark cherry and luscious
blackberry flavors with dollop of dark chocolate
and a hint of vanilla. The wine has good
concentration and a soft rounded finish. Serve
with roast beef , a rack of lamb, or a an aged blue
cheese or some stinky cheese such as Brie or
Camembert.
CASA JULIA ESTATE - Chile
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2013 Sauvignon Blanc
2013 Cabernet Sauvignon
The bouquet is very intense and aromatic, offering
loads of tropical fruit and citrus blossom.
Gooseberry, melon, and pear fill the palate of this
wine which is very clean, crisp and refreshing with
good acidity. Although this Sauvignon Blanc drinks
beautifully on it’s own, it will also pair well with a
variety of different foods such as Chinese steamed
dumplings or a variety of Asian foods.
A medium to dark ruby color. The wine displays
intense blackberry, cassis and tobacco aromas. On
the palate the fruit is ripe and supple, crammed
with copious quantities of spice box, black cherry
and black currants. It is medium to full bodied and
mouth filling. It shows excellent structure, very
good depth and a pure long finish with moderate
tannins. The bold flavored Cabernet Sauvignon
such as this will work with roasted meats, lamb
chops and dark chocolate.
ORIN SWIFT - France
2011 “Department 66” Grenache
95 pts - Robert Parker
The 2011 Orin-Swift D66 VdP Cotes Catalanes, a
blend of 80% Grenache, 12% Syrah and 8% Carignan
(from 60- to 100-year-old vines), comes from the
schist and limestone soils around the village of Maury...
This black/ruby/purple-colored wine boasts a terrific
perfume of creosote, camphor, charcoal, blackberries,
acacia flowers and truffles. Full-bodied and opulent,
this is a prodigious effort from the Cotes Catalanes...I
rated it 95...”
2009 Sancerre “La Grande Chatelaine”
92 pts- Wine Spectator
“Fresh and energetic, with abundant lemon curd,
creamed white peach and gooseberry notes melded
together and backed by a hint of warm stones through
the finish. Closer to a Pouilly-Fumé than Sancerre, but
delicious nonetheless. Drink now through 2013.”—J.M.
JOSEPH MELLOT - France
2013 Sancerre “Le Montarlet”
Pale gold in colour with green highlights,
beautifully limpid and brilliant. Powerful nose with
floral aromas (white blossoms) and fruity notes
(grapefruit, orange). Nice balance on the palate with
richness and remarkable length.
2011 Domaine des Mariners
Pouilly Fumé
89 pts - Wine Spectator
“Fresh and forward, with good lemon curd,
tarragon and warm stone notes that all glide through
the paraffin-tinged finish. Drink now. 3,500 cases
made.” –JM
2013 “Sincérité” Sauvignon Blanc
2012 “Sincérité” Pinot Noir
Pale gold in color, clear and brilliant. An elegant nose
that combines floral notes (broom) with the fruity
aromas that are typical of Sauvignon Blanc (lemon and
grapefruit). Expressive, weel-balanced palate featuring
freshness and sucrosity with an aromatic finish. This
wine stands out for its aromatic exberance and
balanced flavors.
Ruby red in color, clear and brilliant. Notes of red
berries on the nose. Soft and round on the palate
with good length and lovely finesse. Ending with a
fruity finish.
May be served as an accompaniment to an entire
meal or with pâtés, grilled fish, red meats, game,
cheeses, and red berry tarts.
2013 “Sincérité” Rosé
2013 Sancerre Rosé “Le Rabault”
Pink with brick-colored highlights, clear and
brilliant. Notes of red berries and vineyard peach on
the nose. Fresh and soft on the palate with lovely
finesse. Very long with a fruity finish.
This thirst-quenching wine is perfect with deli meats,
white meats, exotic dishes, and sweet & savory dishes.
This wine is best served chilled with, grilled
meats, salads, pâtés, grilled fish, fruit salads, and
red berry tarts.
85 pts (2012)- Wine Spectator
“A friendly style, with an off-dry hint to the rounded
strawberry and watermelon flavors. Drink now. 8,500
cases made.” –JM
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MARTINE’S WINES - France
Château du Cèdre 2011
Cahors “Cèdre Heritage”
Château du Cèdre 2012 Cedrus Malbec
“Vin de Pays du Comte Tolosan”
Behind its dark, ruby colour and violet hints, the
Héritage hides intense smells of cassis, violet
and spices. Straightforward on the palate, with
pure and clear acidity, wrapped in mellowness.
Altogether, this gives a good length to the wine.
You will appreciate its flavours during all seasons,
together with some nice bistro-cuisine or grilled
meat.
The vineyards are located on the 2nd or 3rd
terrasses of the Cahors appellation. Dark red
color. Very fruity nose, both powerful and elegant.
Very round and soft on the palate with great
fruit intensity. Enjoy this wine by itself, or pair with
cheese, pizzas, grilled meat and pasta.
Uroulat 2012
“Cuvee Marie” Jurancon Sec
Uroulat 2010 “Uroulat” Jurancon
The dry “Cuvee Marie” is comprised of 90% gros
manseng along with 10% Courbu. The grapes are
grown on soil composed of layers of chalk, clay
and pebbles. The grapes are manually harvested,
gently crushed, and transferred by gravity to oak
barrels, 10% of which are new. This is a
wonderfully rich and concentrated wine, with
good balancing acidity to boot. The great English
wine writer James Turnbull writes: “It represents
great quality at a fraction of the price of a
Meursault or a Pessac-Leognan.”
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93 pts - Wine Spectator
“A luscious, medium-sweet white, with rich,
powerful flavors of mango, dried pineapple and
apricot that are flanked by plenty of vanilla notes.
The rich, lingering finish features white chocolate
and cream. Drink now through 2025. 3,250 cases
made.” –KM
Domaine Laporte 2011
“Le Rochoy” Sancerre
Domaine Laporte 2012
“Le Bouquet” Sauvignon Blanc
The terroir stamps its mark on a wine. “Le
Rochoy”, which originates from an especially
singular flinty hillside, offers a vast mosaic of
aromas. Its incredibly delicate and exclusive
mineral notes create all the beauty of this wine.
90 pts (2010)- Wine Enthusiast
“This is very aromatic, with minerality vying with
fruit and tense acidity. This complex wine has an
austere side, both rich and structured that will
soften in a couple of years.” - RV.
The “Bouquet” wines offer wonderful value and
include this Sauvignon Blanc originating near
Cheverny which gives a very floral and citrus
scented wine. Laporte exploits a site in the village
of “Les Loges”. Here the Sauvignon is planted in
chalk and flint soils and gives more citrus and flint
aromas with round texture.
MARTINE’S WINES - France
Gilles Robin 2012
Crozes-Hermitage “Cuvee Papillon”
90 pts - Wine Spectator
“A sleek, racy style, with singed anise framing the succulent cherry and blackberry pâte de fruit flavors. The
finish displays a graphite edge for cut and length. Drink
now through 2015. 364 cases imported.” –JM
Gilles Robin 2010 Crozes-Hermitage
“Cuvée Albéric Bouvet”
91 pts - Stephen Tanzer
“Opaque ruby. Expressive aromas and flavors of
blackberry, cherry-cola and licorice, with a bright
mineral topnote. A sexy floral nuance emerges with
aeration, along with a touch of cracked pepper. Ripe
but lively, with excellent finishing thrust, clarity and
length.” 91 pts - Wine Spectator
Morey Coffinet 2012
Chassagne-Montrachet “Les Caillerets”
Morey Coffinet 2012 ChassagneMontrachet “La Romanee” 1er Cru
90 pts (2010) - Wine Spectator
94 pts (2010) - Wine Spectator
“A lean style, offering butterscotch, pastry and
citrus flavors. Balanced and bright, with a concluding
note of buttered pastry. Drink now through 2020.
184 cases made.” –BS
“A classy white, this is elegant and well-balanced,
allowing the floral, apple and citrus notes to mesh
effortlessly with the bright structure. Creamy, building
to a long finish that echoes fruit and oak spice accents.
Best from 2014 through 2024. 234 cases made.” –BS
Morey-Coffinet 2011 Corton-Charlemagne
Grand Cru
Morey-Coffinet 2011 Puligny-Montrachet
“Les Pucelles,” 1er Cru Burgundy
In addition to their Domaine production,
Morey-Coffinets have now begun a small negoçiant
project labeled Maison Morey-Coffinet. Beginning with
the 2011 vintage, they bought Corton-Charlemagne
fruit – specifically fruit from ‘Le Charlemagne’, the
southwest facing parcel considered by many to be the
heart of the appellation. The wine is typical of
Corton-Charlemagne style, powerful and rich, but with
the mineral Grand Cru length running through it.
93 pts - Wine Spectator
“Showing distinctive notes of floral, talcum powder,
apple and lime candy, this white starts out generous, with a creamy texture. Firms up on the lengthy
finish, revealing good aging potential. Best from 2015
through 2022. 120 cases made.”
Morey-Coffinet 2009 ChassagneMontrachet “Morgeot” Rouge
Patrice Rion 2008 Chambolle-Musigny “Les
Amoureuses” 1er Cru
91 pts - Burghound
“A similar if slightly less elegant but more complex
nose that evidences more obvious earth influence
gives way to fresh, rich and delicious medium bodied
flavors that possess plenty of mid-palate concentration
and fine volume on the long and balanced finish. This
is a terrific effort that has so much pinot baby fat that
it could be enjoyed now though it should age over the
medium-term too if desired.”- AM
90 pts (2006)- Wine Advocate
“Blackberry confiture, smoke, incense, and decadent
faded lily perfume rise from the glass. On the palate, this
exhibits the most refined tannins and sumptuous fruit
of any of Rion’s 2006s that I tasted. Furthermore, there
is an invigoratingly juicy primary fruit persistence here
to accompanied the sweet, lightly-cooked suggestions of
jam, as well as a distinctly 2006 sense of lift to the finish
that perfectly suits the wine’s persistent florality...”
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CHAMPAGNE JACQUART - France
Brut “Mosaïque”
Brut “de Nominee”
92 pts - Wine Spectator
92 pts - Wine Spectator
“Rich, featuring an undertow of smoke and
roasted nut mixing with flavors of black currant,
lemon meringue pie and ground ginger, with a
hint of honeycomb. Refined in texture and framed
by well-knit acidity, with a lasting, mineral-tinged
finish. Drink now through 2020. Tasted twice, with
consistent notes. 125,000 cases made.” –AN
“Aromatic hints of yeast, honeycomb, anise and
apple blossom accent flavors of raw almonds,
marzipan, dried papaya and bread dough, shaped
by vibrant acidity and lively mousse. Drink now
through 2018. 1,500 cases made.” –AN
AVAILABLE IN
375ml, 1500ml
& 3000ml
PLEASE INQUIRE
NATIV - Campania, Italy
Rosé
91 pts - Wine Spectator
“Well-balanced and lively, with a delicate bead
and accessible flavors of black currant, wholegrain toast, crystallized honey and grated ginger.
Mouthwatering. Drink now through 2018.
500 cases imported.”–AN
2012 Nativ Falanghina IGT Beneventano
Falanghina is an ancient varietal, reportedly of
Greek origin. It is believed to be the grape variety
behind Falernian, the most famous wine of Roman
antiquity. The Falanghina has a medium yellow
color with greenish reflections. On the nose the
bouquet is rich and intense with hints of apple,
pineapple and citrus. It is fresh and clean in the
mouth with a crisp acidity and lasting finish. It is a
versatile wine that is sure to please as an aperitif,
with hors d’oeuvres, seafood and shellfish dishes,
salads, buffalo mozzarella and fresh cheeses. Serve
well chilled.
2010 Nativ Aglianico Irpinia DOC
Aglianico is deep, intense ruby purple in color.
This hearty red wine has rich aromas of black fruit
such as blackcurrants and blackberries along with
spicy notes of cocoa and smoke. The tannins are
ripe, soft and make for a long, full-bodied texture
yet balanced by good acidity which gives it a true
sense of finesse. This robust red is a perfect match
with grilled or braised red meat, osso buco, hearty
legume-based soups and medium-aged herbed
cheeses.
2012 Nativ Greco di Tufo DOCG
90 pts - Stephen Tanzer
“Gold-tinged dark yellow color. Deep, ripe aromas
of peach, yellow melon, pear and white flowers. Sweet and fresh in the mouth, showing excellent
thrust to the clean, intense peach and pear flavors. Finishes with lovely length, greco-typical tannic bite
and a strong but harmonious alcohol presence. A
knockout Greco di Tufo.”
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L’art de l’essentiel
SILTERRA - Italy
2012 Merlot delle Venezie IGT
2012 Pinot Grigio delle Venezie IGT
Silterra Merlot has a bright ruby red color with a
touch of purple. There are aromas of fresh
red-berried fruits on the nose. The palate is
smooth and harmonious, full-bodied with velvety
tannins through to the finish. It will pair well with
lasagne, gnocchi with game sauces, beef stew with
polenta, and aged cheeses.
Straw yellow in color with golden tints. The
bouquet is generous with delicate notes of pear.
It is full-bodied and well-balanced on the palate.
It is ideal as an aperitif. It also pairs well with
fish-based first courses and second courses of
white meat. It is also excellent with pasta and
clam sauce and seafood risottos.
FATTORIA DI GRIGNANO - Italy
2009 Chianti “Rufina” DOCG
Lively black garnet in color, the bouquet is intense
with brambly berry fruit supported by greenish
notes. Medium bodied on the palate with bright
sour cherry and berry fruit flowing to a clean
finish. A good “food wine” that pairs well with
red-sauced pasta dishes, lasagna, grilled meats or
light stews.
87 pts- Wine Enthusiast
VILLA GIRARDI - Italy
2009 Amarone della Valpolicella
Classico DOC
92 pts - Wine Spectator
“Showing fine balance, this juicy red offers a
creamy palate of plump cherry and plum sauce
flavors, layered with fine tannins and accents of
mocha, mineral and ground spice. Quite elegant
and polished. Drink now through 2024.” - A.N.
50% Corvina Veronese, 15% Corvinone, 30%
Rondinella, and 5% Molinara
CAPANNE RICCI - Italy
2008 Brunello di Montalcino DOCG
91 pts- Wine Enthusiast
“There’s a fleshy and chewy quality to this wine
that is reflected by its aromas of dark cherry, cured
meat and tobacco. In the mouth, it shows density
and firmness with a bright touch of acidity on the
close.” - M.L.
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CENNATOIO - Italy
2010 Chianti Clasico
“Ivory Label” DOCG
Ruby red with purple tones. Fruity on the nose
with wild berry notes and hints of spice. Initially
tannic on the palate, but then gets soft, warm, and
velvety with fruity hints of cherry and red fruits.
Perfect accompaniment to Tuscan cured meats,
fresh pasta dishes, grilled meats, and cheeses.
ILLUMINATI - Italy
2010 Montepulciano d’Abruzzo
DOC “ILICO”
2008 Montepulciano d’Abruzzo Riserva
DOCG Colline Teramane “Zanna”
‘Ilico’, which takes its name from the vineyard, is ruby
red with a hint of purple in its early stages. On the
nose the red fruit notes are pleasant and persistent. A
full-bodied wine, deep, round, ripe, and persistent with
a final hint of licorice. It is best served with roasted
meat, braised meat, game, noble poultry, medium-aged
cheeses, and it is ideal with lamb.
92 pts- Wine Advocate
“I find the estateís 2008 Montepulciano díAbruzzo
Colline Teramane Riserva Zanna even more
compelling than the Zanna, although it is less expensive.
Firm yet well-integrated tannins give the wine much of
its backbone and verve. Here the fruit is ripe, but not as
sweet or opulent. Juicy black cherries, flowers, mint and
licorice flow through to the vibrant, utterly impeccable
finish. This is a fabulous showing from Illuminati.
2008 Montepulciano d’Abruzzo Riserva
DOCG Colline Teramane “Pieluni”
2012 Montepulciano d’Abruzzo
DOC “Riparosso”
91 pts (2007) - Wine Enthusiast
“Pieluni Riserva is a superdense and rich expression
of Montepulciano that could use another 3-5 years
of aging. Oak spice aromas (the wine aged in French
barrique for 18 months) are evident and will relax
with time, ultimately revealing black fruit, cases and
sweet cinnamon spice.” - ML
90 pts (2007) - Wine Advocate
Riparosso’ is ruby red in color with violet hues when
young. There are aromas of red fruit on the nose.
The palate is deep, full, round, and well-balanced with
a lingering hint of licorice on the finish. Pairs well
with roasted red meats, braised meats, game, poultry,
medium-aged cheeses, and it is ideal with lamb.
100% Montepulciano
2 Glasses Gambero Rosso
2011 Controguerra DOC Colli Aprutini
“Pecorino”
2013 Controguerra Bianco DOC
“Costalupo”
Grapes are destemmed and very softly crushed; the
must is statically decanted before being poured into
thermo-conditioned stainless steel tanks to ferment
at a controlled temperature ranging between 16° and
18°C. Approximately 10% of the must is fermented 4
months in barriques so to release a moderate “boisè”
and a finer character.
Straw yellow in color with greenish reflections.
Delicate fruity and floral aromas on the nose with
hints of white flowers. Dry and fresh on the palate
with a refined finish. Pairs well with fish dishes, seafood
salad, appetizers, and soups.
2008 Controguerra Rosso Riserva DOC
“Lumen”
2007 Controguerra DOC Passito “Nico”
91 pts - Wine Advocate
“The 2008 Lumen Riserva wraps around the palate
with super-ripe dark cherries, flowers, licorice and
sweet herbs. This extroverted, medium to full-bodied
wine delivers the goods, and then some. The style is
very much on the rich, opulent side of things...I find
compelling richness and fabulous personality
throughout. Layers of fruit built to the inviting finish.
Anticipated maturity: 2013-2018” - AG
70% Trebbiano d’Abruzzo, 15% Passerina,
15% Chardonnay
‘Nico’ takes its name from Nicola Illuminati, the
founder of the winery. A passito made with dried
100% Montepulciano grapes, Nico’ is ruby red with
hints of garnet. On the nose it is intense, complex
and reminiscent of red berry jam. Rich on the palate,
velvety and soft, with a long finish. It is a great
accompaniment to country-style desserts, tarts and
pastries and, for the more audacious, with pecorino
cheese. Excellent as an after dinner meditation wine.
90 pts - Wine Enthusiast
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MESA - Sardegna, Italy
2012 “Primo Bianco”
Vermentino di Sardegna DOC
Pale straw yellow in color with greenish highlights.
Dense aromas of ripe fruit on the nose over
nuances of spring blossoms. Well-balanced on the
palate with fine structure, zesty acidity, and savory fruit,
with a long, elegant finish. Pairs well with salted fish,
seafood antipasti, and creamy cheeses.
SPADAFORA - Italy
2009 Syrah IGP
Ruby red in color with a captivating bouquet of berry
fruits on the nose. Well balanced and full-bodied on
the palate with mature tannins. Pairs well with roasts,
white meats, and cheeses.
BRICCO DEL GUAZZI - Italy
2013 Pinot Grigio
Ripe pear and green apple aromas grab your
attention immediately. These follow through to the
palate with the addition of mineral notes and a dash
of ripe white peach. It is silky, with crisp acidity and a
hint of spice on the finish. This wine is a great value
and a welcome change for those who are tired of
Chardonnays and Sauvignon Blancs. It is an easy wine
to pair with food. It works as a palate cleanser, or try
it with dishes such as roast chicken and light pasta.
2008 “Don Pietro Rosso” IGP
90 pts- Wine Spectator
“A rich red, featuring layers of macerated black plum,
cassis, mocha, tanned leather and woodsy spice notes.
Round, this delivers a long finish that expands with
espresso and underbrush. Cabernet Sauvignon, Merlot
and Nero d’Avola. Drink now. 100 cases imported.”
–NW
TENUTA SANT’ ANNA - Veneto, Italy
2013 Gavi di Gavi DOCG
2013 Pinot Grigio DOC Venezia
Pale yellow in color, this Gavi has floral notes on the
nose with hints of melon and citrus. It is fresh and
lean on the palate with balanced acidity. It is ideal as
an aperitif or when served with savory canapes and
hors d’oeuvres. Also pairs well with delicate fish based
dishes.
Straw-colored yellow with golden tints. The bouquet
is generous and pronounced with delicate aromas of
pear. On the palate, the flavor is resolute, harmonious,
and full-bodied. Wonderful as an aperitif, it pairs well
with fish and white meat. Excellent with pasta and
clam sauce and seafood risottos.
Cuvée Rosé Spumante Rosato Brut
Prosecco Extra Dry DOC
Intense pink color with vigorous, crystalline and dense
perlage that creates a fragrant creamy rose-colored
froth. There are scents of roses, wild strawberries and
red currants on the nose. This sparkling wine is
well-balanced, full- bodied, pleasantly acidic, and
mellow on the palate. It is wonderful as an aperitif but
it also goes well with all dishes. It is a bold
accompaniment either with savory appetizers or first
courses with meat, or even for the more adventurous,
with pizza! 70% Pinot Nero, 30% Merlot
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VIGNETI - Italy
88 pts - Wine & Spirits Best Buy
“Sweet scents of cut grass and spicy notres of green
peppercorn add detail to this luscious wine. It ends
sweet, with a peppery grip for braised
rabbit.” - JG
MARTINE’S WINES (PORT) - Portugal
Niepoort 1968 Colheita
Niepoort 1979 Colheita
Superb brick red, green on the rim. Wonderfully dry
citrous fruit hints, smoky flavors and orange peel in
the nose. Impressive bottle sickness (bottle age), tight
and concise. Dark orange chocolate, butterscotch on
the palate. Rich and citrous acidity, elegant, very well
structured with afresh, firm concentration and great
length. A superb wine.
Classic orange / brown appearance with hints of olive
oil green on the rim – a characteristic of long ageing
in old oak casks. Initially slightly smoky on the aroma
with some notes of roasted coffee and orange peel.
Initially on the palate one notices the fantastic balance
between freshness on the one hand and age on the
other, the middle palate is amazing - dominated with
spirit dried citrus fruit and very robust, leading on to a
long mellow spirit finish.
Niepoort 1984 Colheita
Niepoort 1999 Colheita
94 pts - Wine Enthusiast
90 pts - Wine Spectator
“Now that the color of this superb wine has gone to
old gold, it has definitely become a gloriously mature
Port. The color translates into sweetness, which is
allied to acidity, richness and an immense intensity
due to its long wood aging.” - RV
“Crisp and juicy flavors of dried red berry, sandalwood, cherry tart and spice make for a lively mix.
Long and supple midpalate, with a rum butter finish.
Drink now through 2025. 1,666 cases imported.”- KM
Niepoort 2009 Late Bottled Vintage
Niepoort 1983 Vintage Port
A pretty, deep ruby/violet color, it has a complex
aroma where red fruit notes are predominant,
reminiscent of cherries and spices, with a peppery
touch. A hint of dark chocolate. On the palate, it is
greatly concentrated and full-bodied with firm tannins
which at the same time are elegant and smooth. The
great acidity provides freshness and balance to the
wine. The finish is long and pleasant.This LBV is ready
to be enjoyed and will become more complex by
extending ageing for a couple of decades.
Niepoort 2009 Vintage Port
95 pts - Wine Enthusiast
“A powerful, almost black-colored Port. It has the
richness of the vintage allied to ripe blackberry flavors,
and a mineral, tannic structure. Its great fruit makes
it almost drinkable now, but aging will add so many
more dimensions.” - RV
94 pts - Wine Spectator
Solid red appearance with good depth of color. On
the bouquet it is initially austere and closed, but with
time, some notes of spice and pepper come through.
Sweet fruit on the palate and revealing great
freshness and a lengthy firm structure. The wine must
be decanted, serve at the end of a meal with cheese,
especially blue cheese which goes really well.
Niepoort 2011 Vintage Port
94 - 96 pts - Wine Advocate
“The glass containing the Niepoort Vintage is almost
overflowing with fruity aromas ñ damson, cassis,
tobacco and cigar box all beautifully defined. With
aeration there is a very appealing sense of Bordeauxlike austerity that comes forth. The palate is mediumbodied with very fine tannins, a slight savoriness
infusing the tertiary black fruit, and superb structure
on the reserved, quite aristocratic finish, which offers a
kick of spice on the aftertaste. Wonderful.”
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MARTINE’S WINES (PORT) - Portugal
Niepoort Tawny
Niepoort 10 Year Old Tawny Port
Niepoort Tawny, is a great starting point to enter
into the magical world of tawny ports. A relatively young wine blended from several years
with wonderful freshness and elegance acquired
from gentle ageing in small old oak casks. A
versatile wine, which can go just as well with
chocolate based desserts at the end of a meal, as
it can, lightly chilled as an aperitif before a meal.
Niepoort tawny, with an average age of three and
a half years, originates from low yielding vineyards
in the Cima corgo region of the Douro Valley.
95 pts - Wine Spectator
Niepoort 20 Year Old Tawny Port
Niepoort 30 Year Old Tawny Port
94 pts - Wine Spectator
This is what 20-year-old is all about. Subtle aromas
of toffee, caramel and flan, with hints of dried fruits.
Medium- to full-bodied, with sweet fruit and a long
coffee aftertaste that turns to honey and apricots.
Very fine indeed. This is superb. Drink now. 500
cases made. –JS
91 pts - Wine Spectator
“This features an alluring lavender accent to the
dried cherry, apricot and roasted plum flavors,
revealing an enticing saline note. Citrus and allspice
hints fill the finish, with a touch of flint. Drink now.
100 cases made.” –KM
90 pts - Wine Enthusiast
“A finely balanced wine that combines rich red fruit
flavors with acidity, a slight tang from the spirit and a
feeling of warmth and roundness. It finishes with an
almond note and fresh acidity.” - RV
93 pts - Wine Enthusiast
“Amazing aromas of orange and lemon peel, with
hints of toffee, caramel and honey. Full-bodied and
luscious, with lots of sweet fruit and a long, subtle
finish that goes on and on. A benchmark for
10-year-old tawnies. Drink now. 1,500 cases
made.” –JS
Niepoort 2012 Twisted Tinto
Red appearance with a very alive purple/red rim.
The aroma is dominated by finesse, some unripe
fruit character integrated with balsamic notes. On
the palate the wine is well structured,
uncomplicated and refreshing and the low level of
wood contact allows the fruit and minerality of the
wine to express itself. The middle palate is quite
firm with good depth, while the finish exhibits
complexity, medium length and superb freshness
and acidity on the finish.
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“ From the beginning, Dirk Niepoort
has seen wine in terms of what might
be possible, rather than what has
already succeeded.”
BODEGAS PONCE - Spain
2012 Buena Pinta
2011 La Estrecha
94 pts (2010) - Wine Advocate
“The 2010 Buena Pinta is pure Garnacha as well as
pure heaven in a glass. It has a complex, very natural
bouquet with gamey red berry fruit, wild hedgerow
and Provencal herbs with fine delineation. The palate
has a touch of petillance on the entry, followed by a
sumptuous, smooth, mineral-rich middle that fans out
beautifully across the mouth. It is imbued with great
tension and purity with lush red currant and white
pepper notes lingering on the aftertaste. Superb...”
96 pts (2010)- Wine Advocate
“The 2010 Estrecha is also pure Bobal from a single
limestone vineyard planted with 75-year-old vines.
It has a slightly more expressive, vivacious bouquet
than the Pie Franco 2010 displaying an evocative
Mediterranean nose laced with garrigue. The palate
is medium-bodied with an understated, sensual entry
that builds beautifully, truffle and garrigue-tinged dark
berried fruit coating the mouth and finishing like a top
quality Bando...”
2012 Clos Lojen
2011 La Casilla
88 pts (2010) - Wine Advocate
“The 2010 Clos Lojen is 100% Bobal fermented with
whole clusters and aged in tank. Fruity aromas of
blueberry, blackberry, and plum lead to a firm, tasty,
well-balanced wine that can be enjoyed over the next
6 years. Bodegas y Vinedos Ponce’s new releases from
the DO of Manchuela are all first-class. Manchuela,
a part of the province of La Mancha, was once
regarded as a backwater but in recent years wineries
like Ponce have brought it to life.”
93pts - Wine Advocate
“The 2011 La Casilla is pure Bobal from Iniesta and
sees 10 months maturation in used French 600-liter
barrels. It is bestowed with a glorious bouquet of
black currant leaf, iodine and dark cherry that has a
beguiling sense of ‘animation.’ The palate is packed full
of crunchy black fruit. The tannins are firm and quite
dry, yet it is perfectly entwined with the pure fruit that
adopts a more red profile towards the almost
Loire-like finish...”
2011 P.F.
2010 Pino
94 pts - Wine Advocate
“The 2011 P.F. is also from Iniesta and sees 10 months
aging in 600-liter used French oak. The nose is broody
and demands coaxing, reluctantly offering black
currant, cranberry, cold stones and a touch of
boysenberry jam. The palate is offers an effervescent
entry – this wine just feels so alive! The tannins are
very fine and it embraces a sense of natural rusticity
that expresses the terroir with immense clarity.
Wonderful. Drink now-2018+”
91 pts - Wine Advocate
“The 2010 Pino offers up a similar aromatic and flavor
profile but is more developed and will require less
cellaring to reach its peak. Bodegas y Vinedos Ponce’s
new releases from the DO of Manchuela are all
first-class. Manchuela, a part of the province of La
Mancha, was once regarded as a backwater but in
recent years wineries like Ponce have brought it to
life.”
UNO - Spain
2013 Reto
92 pts (2011)- Wine Advocate
“The 2011 Reto, which comes from biodynamically
cultivated Albilla vines in Villamalea and is raised in
used 600 and 700-liter barrels, has a very distinctive
bouquet of lime flower, linseed oil and walnut that
simply stands out from the rest. The palate is
beautifully balanced with a lightly honeyed entry. Then
that acidity kicks back in and leads you towards a
wonderful fresh pear, lime and walnuttinged finish that
is very well-defined. Superb. Drink now-2016+”
2012 Arabako Txakolina
Born from a collaboration of three winegrowers in
Txakoli de Alava-Arabako Txakolina, Txakoli Uno was
founded by JuanJose Tellaetxe, a priest; Jose Cruz
Guinea, a restauranteur, and Jose Maria Gotxi. Planted
toclay dominant soils, the winery’s 10ha of grapes are
well positioned to develop the high acidity that is a
natural expression of the varietals.
50% Hondarrabi Zuri &50% Hondarrabi ZuriZerratia
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RIOJA - Spain
LOBETIA - Spain
2012 Sierre De Tolono Tempranillo
Bubbles by Lobetia
Sierra de Toloño 2012 shows intense color with
dark violet and red tones. Aromas blackberry
and violets that compliment the delicate notes
of chocolate and barrel toast. Fresh fruit flavors
deliver elegance whilst the generous palate is
balanced perfectly with natural acidity. Sweet and
round tannins lead to a long and well deserved
finish.
Organic and naturally grown and made, this wine
allows the varietal and the terroir to stand out
cleanly.At sight, uniform beads of tiny bubbles
reach the surface of the wine in a perfect and
concentric crown. Clean and bright coloured,
with a greenish yellow tone. On the nose, exotic
fruits like pineapple scents. On the palate, creamy
bubble, full flavoured, fresh, with good acidity, it
recalls a tropical fruits bouquet. We recommend
service at 8º C. A perfect match: All kind of fish
and seafood, cheese.
2013 Organic Chardonnay
2013 Organic Viognier
Organic and naturally grown and made, this wine
allows the varietal and the terror to stand out
cleanly. Clean bright colored at sight, with a
greenish yellow tone. On the nose, exotic fruits
like pineapple scents. Full flavored, fresh, with
good acidity in the mouth, it recalls a tropical
fruits bouquet. We recommend service at 16º C.
A perfect match: every kind of fish.
Organic and naturally grown and made, this wine
allows the varietal and the terroir to stand out
cleanly. At sight, it shows a bright golden color
with lime reflections. Fruity citric aromas and
magnolia or Tahiti flowers-like scent. Well
balanced and good acidity, in the mouth it recalls
the flowers perceived on the nose. We
recommend service at 8º C. A perfect match:
Asian dishes, ginger and marinated fish.
2013 Organic Tempranillo
2011 Organic Roble Blend
Organic and naturally grown and made, this wine
allows the varietal and the terroir to stand out
cleanly. It shows a nice cherry color with a violet
shade. Red berries and cherries on the nose
combined with spice and coffee. On the palate
there are flavors of chocolate and cherries, it is
fresh, has a sweet tannins and is harmoniously
balanced with a long finish.
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Organic and naturally grown and made, this wine
allows the varietal and the terror to stand out
cleanly. It shows a nice cherry color with a violet
shade. Red berries and cherries bouquet on the
nose combined with spice and coffee. On the
palate there are flavors to chocolate and
cherries, it is fresh, sweet tannins and harmonious
with long finish.
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Introducing the ‘New Generation’ of
premium, estate-grown, hand-crafted, organic
Australian wines to the US market
established 1979
www.paxtonvineyards.com
Gold Medals & 90+ Point Wines
Wine Spectator, Robert Parker, Decanter
Magazine, James Halliday’s Wine Companion