1. food and drink
2. desserts and baking

Order Form
Please complete this form and fax back to Thomas Trillion
at 2806 0002 or email to [email protected]
Page 1
Delivery Service is available for orders $1000 or over at a charge per location:
Causeway Bay / Wan Chai /Admiralty
HKD150
Hong Kong Island
HKD180
Tsim Sha Tsui andChocolate
South Hong
Kong Island
HKD250 passion fruit & Mango mousse, raspberry cream, pistachio & apricot
sponge
cake layered with chocolate
Kowloon
HKD300
New Territories
HKD350
Outlying Island
Not available
* Delivery Service : Tuesday - Sunday from 12:00pm - 5:00pm
Payment
Full Payment is required upon ordering to guarantee the order. Please kindly fax back bank in slip to 28060002
or email to [email protected] as order confirmation.
Bank Details: Hang Seng Bank -212306047883 (Thomas Chocolate Ltd)
10
11
##
Store close on every Monday
DD/MM/YY
Pick Up Date
Customer
/
/
(
)
Pick Up Time
Name
Mobile no.
Email Address
Company
( for order confirmation purpose)
Delivery Details
Store close on every Monday
Recipient
Telephone
Company
Address
Delivery Time
Date
/
/
(
12:00 - 13:00
)
14:00 -17:00
Remarks:
1) Prices are nett prices.
2) A 3-day notice before the pick-up date is required (pick up at store).
3) Please allow 5 working days for delivery from the date of order.
4) No cancellation or refund will be accepted after order confirmation.
5)
Typhoon signal No 8 or Black Rainstorm warning are hoisted, it should be arranged for another day for pick up /
delivery
6) Your privacy is our highest priority - we will not disclose your personal details to a third party under any circumstances.
7)
Due to the complexity of our recipes, all ingredients are not mentioned in the description.
Please check with us for details.
Thomas Trillion
effective 18 Nov 2014
G/F, No.17 Wing Hing Street, North Point Tel: 2806 0332 / 2806 0333
Price List
Please complete order form and fax back to Thomas Trillion
at 2806 0002 or email to [email protected]
WHOLE CAKE - (3-day notice before the pick-up date is required, order cut off time: 1:00pm )
1 portion
Cake Flavours
Description
2 portions
3 portions
Serve for
Qty
4-6 persons
8-10 persons
12-16 person
Chocolate shortcrust base with layer of chocolate & coffee mousse, raspberry & banana cream
$600
$1,200
-
Thomas's Favourite
Cocoa biscuit layered with chocolate cremeux, macaroons and garnish with crystal rose sugar
-
$1,200
-
3
Thomas Ganache Cake
Rich cocoa sponge cake base drenched with Grand Marnier and layers of chocolate ganache.
$500
$1,000
$1,500
4
Present
(Mango Cream Cheese cake)
Sablee biscuit base with mango cream, cream cheese, fresh mango & green tea sponge cake
$600
-
-
5
Colour Me !
Chocolate sponge cake layered with chocolate passion fruit & Mango mousse, raspberry cream, pistachio sponge cake
& apricot
$600
$1200
( 2-tier cake)
-
6
Akina
Matcha tea biscuit base with mango compote and matcha tea mousse
$600
$1,200
$1,800
7
Savina
Ginger shortcrust base layered with spicy ganache,cocoa sponge cake, chocolate chilli mousseandgarnish with Chef
Thomas Design - Caramelized puff pastry
$500
$1,000
$1,500
8
Ivory Lemon
Lemon shortcrust layered with lemon curd, lemon mousse & raspberry foamy
$600
$1,200
$1,800
9
Royal
(Caramel Mango)
Chocolate biscuit base with layers of yellow fruit compote, cocoa gelee and creamy caramel.
$500
$1,000
$1,500
10
Mango Tango
Mango sablée base layered with passion fruit mango cremeux, pistachio sponge cake and fruit compotes
$500
$1,000
$1,500
11
Montagne
Coffee shortcrust base layered with hazelnut cocoa crispy, chocolate café mousse, cocoa biscuit
$500
$1,000
$1,500
12
Dot
Rich dark chocolate sponge cake with praline feuillete, raspberry mousse, chocolate yuzu mousse, pistachio sponge
cake, orange chocolate cream, raspberry chocolate mousse.
$500
$1,000
$1,500
13
Chestnut Crème Cake
Chestnut sponge cake layered with chestnut mousse and creme brulee.
$500
$1,000
$1,500
14
Snow White
Yeast sablée base with pistachio biscuit, fruit compote and creamy vanilla.
$500
$1,000
$1,500
Chocolate spheres filled with Greek yogurt cream, raspberry cream and yellow fruit compote.
$450
-
-
-
$800
$1,200
$350
$700
$1,050
-
$800
$1,200
1
Thomas Trillion Signature Cake
( Cake C olour for selection:
Orange/ G reen)
2
15
Rosenana
16
Black Forest Cake
Classic chocolate sponge cake drenched with Kirsch syrup and layers of chantilly cream, sour cherries, smooth
chocolate cream and chocolate garnish.
17
Classic Cheese Cake
Sablée short crust base with vanilla cream cheese and sprinkled with icing powder.
18
Tiramisu
Italian mascarpone cheese with vanilla lady fingers sponge cake drenched with coffee punch. Sprinkled with cocoa
powder.
19
Classic Strawberry Cake
Olive oil sponge cake with chantilly cream and topped with garden berries.
$400
$800
$1,200
20
Caramelized Mille Feuilles
Layers of caramelized puff pastry filled with vanilla crème mousseline, topped with strawberries
$400
$800
$1,200
21
Apple Crumble Tart
Puff pastry base filled with cooked apple, golden raisins, topped with almond streusel.
$300
$600
$900
Delivery Charge (if any)
Total Amount $
Wording on birthday plate (for Whole Cake Order only) :_______________________________________________
**Delivery Service is available for orders $1000 or over at a charge per location, from HK$150-$350**
*Due to the complexity of our recipes, all ingredients are not mentioned in the description. Please check with us for details.
effective 18 Nov 2014
Thomas Trillion
G/F, No.17 Wing Hing Street, North Point Tel: 2806 0332 / 2806 0333
Price List
Please complete order form and fax back to Thomas Trillion
at 2806 0002 or email to [email protected]
Individual Cakes
Cake Flavours
Description
Qty
HK$/pc
1
Montagne
Coffee shortcrust base layered with hazelnut cocoa crispy, chocolate café mousse, cocoa biscuit
$60
2
Colour Me !
Chocolate sponge cake layered with chocolate passion fruit & Mango mousse, raspberry cream,
pistachio sponge cake & apricot
$60
3
A for Apple
Almond sponge cake with layers of apple mousse & apple compote
$60
4
Royal
Chocolate biscuit base with layers of yellow fruit compote, cocoa gelee and creamy caramel.
$60
5
Princess
Sablee biscuit base with passion fruit cremeux, red fruit coulis and strawberry cream
$60
6
Rosy Rosa
Chocolate breton biscuit layers with Griotte compote and 68% chocolate mousse
$60
7
Mango Tango
Mango sablée base layered with passion fruit mango cremeux, pistachio sponge cake and fruit
compotes
$60
8
Akina
Matcha tea biscuit base with mango compote and matcha tea mousse
$60
9
Caramelized Mille Feuilles
Layers of caramelized puff pastry filled with vanilla crème mousseline, topped with garden berries.
$55
10
Rosenana
Chocolate spheres filled with Greek yogurt cream, raspberry cream and yellow fruit compote.
$48
11
Classic Cheese Cake
Sablée short crust base with vanilla cream cheese and sprinkled with icing powder.
$45
12
Daisy
Sablée short crust base with baked almond cream, blood orange compote, yogurt cheese cream and
garnish with garden berries.
$42
(Caramel Mango)
(Passion fruit & Mango)
**Delivery Service is available for orders $1000 or over at a charge per location, from HK$150-$350**
*Due to the complexity of our recipes, all ingredients are not mentioned in the description.
Please check with us for details.
Thomas Trillion
effective 18 Nov 2014
G/F, No.17 Wing Hing Street, North Point Tel: 2806 0332 / 2806 0333