Gulf Pig Underground Dinner Club sets ne t event

1/23/12
Gulf Pig Underground Dinner Club sets next event | Shreveporttimes | shrev
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Gulf Pig Underground Dinner Club sets ne t event
9:10 PM, Jan. 17, 2012
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The menu is a mystery. The location secret.
Welcome to the Gulf Pig Underground Dinner
Club and prepare to feast on the unknown.
Similar to the underground dining scene taking
off in cities like San Francisco and New York,
Gulf Pig Dinners are designed to expose
people to unique dishes and leave them with a
greater appreciation of locally grown food.
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"I think this is something a little quirky for this
area," said Michael O'Boyle, organizer of Gulf
Pig. "My whole concept behind this is to put
out great food, but also to say 'hey, I know you
like Chili's or you like Outback, but there's a
local guy who has invested his own money to
give you just as great or an even better dining
experience."
Purchase Image
Gulf Pig Dinners include multiple courses including an
appetizer and dessert. / Douglas Collier/The Times
Written by
Devin White
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How it works: A menu theme with a list of
ingredients is provided. Diners then receive
their tickets revealing the location a week
before the dinner.
Although O'Boyle isn't a classically trained chef, he has been cooking
for years and writes a local food blog ChickenFriedGourmet.com.
For the first Gulf Pig Dinner held in September, O'Boyle partnered
with Wine Country in Shreveport. The menu was themed "flavors of
summer" and included ricotta gnocchi. Korean BBQ with pickled
green tomatoes and corn sauce and bacon doughnuts with blue
cheese and pineapple.
ecommend hi .
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According to O'Boyle, the dinner was successful overall, but there was
one dish that had some people scratching their heads.
If you go
What: Gulf Pig Dinner.
When: 6-9 p.m. Jan. 29.
Tickets: $55.
Info: www.gulfpig.com.
"We had a sea urchin dish that you either loved or hated, there didn't
seem to be an in-between," he said. "I knew
this dish was going to be a hard sell, but I
wanted it in there to give people a chance to
try something that generally is not sold or
served in this area."
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The theme is contemporary Southern for the
next dinner. Some of the flavors attendees can
expect on their plate are catfish, sweet
potatoes, Coca Cola and collard greens.
"Think eating at your grandmother's house on
a Sunday but with a modern twist," O'Boyle
said.
For future dinners, O'Boyle plans on exploring
more "non-traditional" venues and teaming up
with guest chefs from the area.
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"We have a lot of crazy ideas for Gulf Pig
Dinners and this area's culinary scene," he said. "We'll just have to
see which ones work best."
View Comments
Toledo Bend Lake Level
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Jan 16, 2012
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Jan 17, 2012
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