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C
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HOW SCIENCE IS TRYING TO HELP US EAT BETTER:
1.
iii) the amount of salt and sugar Americans use
2.
(Because) sales had decreased.
3.
iv) How to keep their old customers.
4.
ii) They can make our food taste better.
5.
Because the aroma of beef was added.
6.
… it was sweet. / … it had sugar in it. / … sugar was added.
7.
To remove all of the salt or sugar from people's food
8.
He succeeded in removing 10% of the salt.
9.
iv) They may work best with phantom aromas.
10.
ii) There are already too many artificial ingredients in food.
v) Food companies still add too much salt to their food.
11.
iii) how researchers can help food companies