Global Dairy
Processing
Equipment Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2015-2025
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Report
Description
Report Description
Milk is an advantageous nutritious food that has a short life span and needs careful
handling. It is highly perishable as it has a stupendous medium for the growth of
microorganisms. Milk processing permits the preservation of milk for days, weeks as well
as even months and thus helps to decrease food-borne diseases. The processing of dairy
products gives a small-scale dairy makers higher cash incomes than selling raw milk and
proposes better prospects to reach regional and urban markets. Besides this, milk
processing can also aid in to deal with seasonal changes in supply of milk. The shift of raw
milk into processed milk and yields can be advantageous for the entire society by creating
off-farm jobs in collection of milk, marketing, transportation as well as processing of milk.
Dairy processing arises all over the world; moreover the structure of the industry differs
from country to country. It has been observed that in less developed regions, milk is
highly sold to the public directly, but in most of milk manufacturing countries milk is sold
on a basis of wholesale. It has also been noticed that, general trend towards huge
processing plants has offered the companies with the scope of acquiring bigger, more
effective and automated equipment. Specialized processes which includes ultrafiltration
as well as modern drying processes, have inclined the chances for recovery of milk solids
that were previously discharged. In addition to it, all processes have become more
energy efficient and effective and the utilization of electronic control systems has
permitted enhanced processing effectiveness and cost savings.
The Global dairy processing equipment market has showcased a higher growth over the
past few years and is anticipated to showcase a significant CAGR from 2015-2025.
Advancement in technology as well as rising consumption of dairy products to bolster the
overall global dairy processing equipment over the next 10 years till 2025.
Report
Description
Report Description
Global Dairy Processing Equipment Market: Growth Drivers
Change in technology along with higher consumption of dairy products are the major
growth handlers in the global dairy processing equipment market. Apart from this, rising
demand for milk in cream, cheese, milk powder and yogurt are intensifying the market of
global dairy processing equipment. The innovation as well as the expansion in the new
dairy products with respect to end-user applications are also fostering the growth of the
global dairy processing equipment market. It has been noticed that for the production of
milk powders and protein concentrates, the equipment such as membrane filters and
evaporators are used which is anticipated to witness significant demand in the coming 10
years from 2015-2025 in the global dairy processing equipment market.
Global Dairy Processing Equipment Market: Regional Outlook
Geographically, the Global Dairy Processing Equipment industry can be divided by major
regions which include North America, Latin America, Western and Eastern Europe, AsiaPacific region, Japan, Middle East and Africa. It has been noticed that, presently Asia
Pacific region captured the highest market share in the global dairy processing
equipment market followed by Europe and North America holding second and third
position respectively. The dairy processing industries in the key dairy manufacturing
countries have experienced rationalization with a trend towards larger plants operated by
less number of people. Thus, in the U.S., Australia, Europe and New Zealand major dairy
processing plants are quite huge. China occupies the substantial share in Asia Pacific
region in terms of importing dairy products and New Zealand and Australia are the major
exporters of dairy products.
Report
Description
Report Description
Request for TOC: http://www.futuremarketinsights.com/toc/rep-gb-937
Apart from this, it has been noticed that plants producing products with short life span
such as yogurts, soft cheese and creams, tend to be placed in urban centers close to
consumer markets, whereas the plants producing items with longer shelf life which
includes milk powders, butter milk, and cheese are tend to be situated in rural areas
proximity to milk supply.
Global Dairy Processing Equipment Market: Players
Some of the major conglomerates capturing the substantial market share in the Global
Dairy Processing Equipment market includes SPX Corporation, Tetra Laval group, Alfa
Laval Corporate AB, IDMC Limited, GEA group, the Krones group, A&B Process systems
and Feldmeier Equipment, Inc. Some of the countries such as China in the Asia–Pacific
region has become the major importer of dairy products and served as a profitable
market for international dairy processors to capitalize the rising consumer demand,
thereby presenting a prospect for dairy processing equipment manufacturers all over
the world.
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