1. food and drink

Yeast Market
Share, Global Trends,
Analysis, Research, Report,
Opportunities,
Segmentation and Forecast,
2014 – 2020
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Report
Description
Report Description
Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and
beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release,
imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most
consistent fermenting agent in spite of various other chemical fermentation agents available in
the market.
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The global market for yeast is expected to grow at CAGR of more than 8% from 2014 to 2018.
The global yeast market by types can be segmented as global specialty yeast market, yeast
extract market, autolyzed yeast market, supplement yeast market, and yeast derivatives market.
The North America and Europe are the market leader but in future competition tends to
increase in the market of Asia Pacific region.
Report
Description
Report Description
Major factors driving the growth of the market are increasing demand of functional bakery
products, positive trend in alcoholic beverage consumption and improved production of animal
feed enriched with minerals. But rising competition for basic raw material is one the major
barrier in the growth of the market. In future, market for yeast will have huge opportunity from
replacing molasses with filtered dates which are extracts for yeast production and from rising
concerns over the use of synthetic flavor enhancer.
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Some of the major players of the market are Alltech Inc., Ab Mauri, Ab Vista, Chr. Hansen, Bio
Springer S.A., Angel Yeast Co. Ltd, Cargill Incorporated, and Dsm N.V.
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