1. food and drink

TENDER NOTICE
[Closing on 26 March 2014]
Important Notes:
a. 1st Release & Previously Released Stalls with no bids
All stalls receiving single bids under these 2 categories will be returned to the tender pool
in the following month.
b. 2nd Release & Subsequent Release Stalls
All stalls receive single or multiple bids under this category will be awarded.
Tenders for Rental of Cooked Food Stalls at:
TRADE: COOKED FOOD or HALAL COOKED FOOD or DRINKS or CUT-FRUITS **
Stall Number
Location of
Hawker Centre
Previously
Released 1st Release
with no bids
Amoy Street Food Centre
(7 Maxwell Road, MND Building,
Annex B)
Berseh Food Centre
(166 Jalan Besar)
Blk 665 Buffalo Road
Commonwealth Crescent Market*
(31 Commonwealth Crescent)
Dunman Food Centre
(271 Onan Road)
2nd &
Subsequent
Release
Approx.
Stall
Area
(m2)
Current
Service &
Conservancy
Fee
(w/GST)
Current
TableCleaning
Fee
(w/GST)
Approved
Electrical
Design
Load
-
#02-110
-
5.65
$140.00
$393.98
8 Amps
-
#01-10+^
-
7.29
$140.00
$518.95
27 Amps
-
#01-300
6.15/6.64
$157.30
See Note 1
10 Amps
-
#02-82
#02-87+^
-
8.50
$140.00
$523.37
32 Amps
-
-
6.00
$140.00
$411.95
29 Amps
#01-07+^
#01-297
Blk 7 Empress Road
-
#01-94
-
7.14
$173.50
Maxwell Food Centre
(1 Kadayanullur Street)
-
#01-101+^
-
9.20
$140.00
Blk 159 Mei Chin Road
-
#02-45+^
-
8.99
$173.00
-
6.75
$140.00
$808.82
31 Amps
-
8.55/8.64
$209.00
See Note 1
10 Amps
-
8.62
$140.00
$390.55
23 Amps
Newton Food Centre*
(500 Clemenceau Avenue)
Blk 335 Smith Street
#02-208^
Taman Jurong Market & Food Centre
(3 Yung Sheng Road)
Tiong Bahru Market
(30 Seng Poh Lane)
-
#01-22+^
#01-51
#02-054
#02-075
#03-131
#03-167+^
See Note 1 24.78 Amps
$523.68
16 Amps
See Note 1 24.78 Amps
-
#02-58+^
-
8.56
$140.00
$454.75
19 Amps
Blk 127 Toa Payoh Lorong 1
-
#02-39^
-
9.83
$220.20
See Note 1
10 Amps
Blk 17 Upper Boon Keng Road
-
#01-69
6.25
$154.90
See Note 1 14.78 Amps
#01-73^
**
Please choose only ONE type of trade of sale.
*
The sale of ‘Drinks’ is not allowed in Commonwealth Crescent Market.
The sale of ‘Zhi-Char’, BBQ Seafood’ and ‘Drinks’ is not allowed in Newton Food Centre.
+
For Halal cooked food only (Non-Muslim must obtain Certification from MUIS) for the sale of halal food.
Muslim is excluded under this condition.
Stall designated for sale of ‘Halal Cooked Food’ may not be a ‘Halal stall’ in its previous tenancy. If ritual
cleansing is required, the expenses will be borne by the tenderers.
^
For Indian Cuisine only.
+^
For Indian Cuisine or Halal Cooked Food only.
Page 1 of 7
Note:
1.
The rate for service and conservancy charges and table-cleaning charges indicated are
as at March 2014. Please note that these rates may be subjected to change during the tenancy.
For HDB hawker centres, the table-cleaning service is managed by the respective Hawkers
Association on behalf of the stallholders. The table-cleaning charges depend on the table cleaning
contract and are subject to changes.
2.
Please note that the allowable electrical load differs in each market & food centre. Successful
tenderers are to accept and comply with existing approved electrical loading.
3.
Please note that stalls #01-51 Newton Food Centre is not equipped with exhaust hood. The successful
tenderer is required to install the exhaust hood at his own expense.
Tenders for Rental of Market stalls at:
(1) TRADE: PIECE & SUNDRY GOODS or PRESERVED & DRIED GOODS**
nd
Approx.
Stall
Area
2
(m )
Current
Service &
Conservancy
Fee
(w/GST)
Stall No.
Location of Market
Previously
Released with
no bids
st
1 Release
2 &
Subsequent
Release
Blk 335 Smith Street
-
#01-007* #01-241*
(Piece & Sundry Goods)
-
6.89/6.
76
$124.00
Blk 74 Toa Payoh Lorong 4
-
#02-08*
(Piece & Sundry Goods)
-
7.21
$108.61
Blk 502 West Coast Drive
-
#01-11*
(Piece & Sundry Goods)
-
10.92
$83.46
-
7.70
$93.80
#01-80*
(Preserved & Dried Goods)
Please choose only ONE type of trade of sale.
Lock-up stall
Blk 92 Whampoa Drive
**
*
-
Page 2 of 7
(2) TRADE : CHILLED PORK or BEEF or MUTTON or POULTRY or FROZEN GOODS **
+ For HALAL Items only
nd
1 Release
2 &
Subsequent
Release
Approx.
Stall
Area
2
(m )
Current
Service &
Conservancy
Fee
(w/GST)
-
-
6.48
$69.30
6.24
$69.30
6.48
$69.30
Stall Number
Location of Market
Blk 160 Ang Mo Kio Avenue 4
Previously
Released with no
bids
#01-117
(Chilled Pork)
st
Blk 226D Ang Mo Kio Avenue 1
-
-
Blk 409 Ang Mo Kio Avenue 10
-
-
Blk 628 Ang Mo Kio Avenue 4
#01-147
(Chilled Pork)
Blk 724 Ang Mo Kio Avenue 6
-
Blk 630 Bedok Reservoir Road
-
Beo Crescent Market
(38A Beo Crescent)
-
Commonwealth Crescent Market
(31 Commonwealth Crescent)
Blk 4A Jalan Batu
-
-
6.44
$69.30
-
#01-121+
5.51
$69.30
-
5.28
$80.00
6.11
$67.00
6.95
$67.00
#01-62
(Chilled Pork)
-
#01-15
(Chilled Pork)
#01-19+
-
-
#01-58
(Chilled Pork)
-
-
Blk 44 Holland Drive
Holland Village Market
(1 Lorong Mambong)
#01-53
(Chilled Pork)
#01-142
(Chilled Poultry)
#01-43
#01-44
#02-10
#02-11
-
#01-20+
6.72
$83.00
-
#01-42
3.80
$67.00
6.75
$67.41
6.24
$83.00
5.90
$67.00
6.00
$77.50
6.58
$104.00
4.85
$67.00
-
Blk 112 Jalan Bukit Merah
-
-
Kallang Estate Market
(17 Old Airport Road)
-
-
Blk 270 Queen Street
-
-
Blk 335 Smith Street
-
-
#02-01+
#01-40+
#01-41+
#01-14
(Chilled Pork)
#B1-038
(Chilled Pork)
#01-67
(Chilled Poultry)
Tanglin Halt Market
(48A Tanglin Halt Road)
#01-68
(Chilled Poultry)
-
Blk 6 Tanjong Pagar Plaza
#01-16+
-
-
6.63
$83.00
Blk 11 Telok Blangah Crescent
#01-47+
-
-
6.35
$83.00
-
5.79
$67.00
5.76
$95.01
Tiong Bahru Market
(30 Seng Poh Road)
Blk 74 Toa Payoh Lorong 4
**
#02-11
#01-108
(Chilled Poultry)
-
#02-12
Please choose only ONE type of trade of sale if not indicated.
Page 3 of 7
(3) TRADE :
FRESH SEAFOOD or PROCESSED RAW SEAFOOD **
Approx.
Stall
Area
2
(m )
Current
Service &
Conservancy
Fee
(w/GST)
4.83
$69.30
-
6.11
$67.00
-
5.72
$67.41
6.96
$67.00
6.72
$83.00
3.80
$67.00
Stall Number
Location of Market
Previously
Released with
no bids
Blk 341 Ang Mo Kio Avenue 1
Beo Crescent Market
(38A Beo Crescent)
nd
1
st
Release
-
-
#01-05
#01-22
Blk 89 Circuit Road
2 &
Subsequent
Release
#01-81
-
#01-68
#01-35
#01-36
#01-56
Commonwealth Crescent Market
(31 Commonwealth Crescent)
#01-42
-
Blk 44 Holland Drive
#01-53
(Processed Raw
Seafood)
-
Holland Village Market
(1 Lorong Mambong)
#01-47
-
Blk 112 Jalan Bukit Merah
#01-43
-
-
6.24
$83.00
North Bridge Road Market
(861 North Bridge Road)
#01-44
-
-
5.28
$67.00
Blk 79 Redhill Lane
#01-08
-
-
6.24
$83.00
-
6.66
$67.00
Serangoon Garden Market
(49A Serangoon Garden Way)
-
#01-48
#01-68
Blk 6 Tanjong Pagar Plaza
#01-22
-
#01-23
6.63
$83.00
Blk 22 Toa Payoh Lorong 7
#01-92
-
#01-83
5.48
$95.01
-
#01-97
(Processed Raw
Seafood)
5.37
$95.01
6.53
$99.00
Blk 127 Toa Payoh Lorong 1
Blk 531A Upper Cross Street
**
#01-20
#01-77
-
#01-26
#01-27
Please choose only ONE type of trade of sale
Page 4 of 7
(4) TRADE :
VEGETABLES or BEANCAKES & NOODLES or FLOWERS
nd
Approx.
Stall
Area
2
(m )
Current
Service &
Conservancy
Fee
(w/GST)
-
5.51
$42.80
6.48
$47.50
Stall Number
Location of Market
Previously
Released with no
bids
Blk 724 Ang Mo Kio Avenue 6
-
Blk 3 Changi Village Road
-
Blk 4A Jalan Batu
Kallang Estate Market
(17 Old Airport Road)
Blk 159 Mei Chin Road
1 Release
#01-81
(Vegetables)
#01-107
(Vegetables)
-
#02-22
(Vegetables)
#01-59
(Beancakes &
Noodles)
#01-39 #01-54
(Vegetables)
-
-
6.75
$41.73
-
-
5.00
$42.00
-
-
6.16
$73.00
-
6.11
$51.70
#01-77
(Flowers)
Please choose only ONE type of trade of sale
Blk 137 Tampines Street 11
**
2 &
Subsequent
Release
st
(5) TRADE :
-
WHOLE FRUITS or EGGS or ASSORTED SPICES
Approx.
Stall
Area
2
(m )
Current
Service &
Conservancy
Fee
(w/GST)
-
4.08
$51.90
-
5.72
$51.90
6.75
$41.73
6.24
$73.00
-
6.16
$83.00
-
5.28
$42.00
Stall Number
Location of Market
Blk 221A Boon Lay Place
Previously
Released with no
bids
-
st
1 Release
#01-28 (Eggs)
#01-25
(Assorted Spices)
-
Blk 4A Jalan Batu
-
-
Blk 112 Jalan Bukit Merah
-
-
Blk 353 Clementi Avenue 2
Blk 159 Mei Chin Road
#01-28
(Whole Fruits)
-
nd
& Subsequent
Release
#02-21
(Eggs or Assorted
Spices)
#02-02
(Assorted Spices)
North Bridge Road Market
(861 North Bridge Road)
-
Blk 6 Tanjong Pagar Plaza
-
-
#01-31 (Eggs)
6.63
$73.00
Blk 74 Toa Payoh Lorong 4
-
-
#01-43
(Whole Fruits)
5.76
$95.05
**
#01-06
(Assorted Spices)
2
Please choose only ONE type of trade of sale
Page 5 of 7
Details of Tender
1.
Eligibility Criteria: Tenderers must be an individual Singapore Citizen or Permanent
Resident and not less than 21 years of age. All former licensees of the National
Environment Agency who have had their licences cancelled or revoked shall not be
allowed to tender. All former registered assistants and/or nominees who have been deregistered by the National Environment Agency shall not be eligible to tender. All persons
who are debarred by the Government or Statutory Boards from participating in tenders for
all lines of business shall also not be eligible to tender.
2.
The cost of the tender document is $10/- per copy (non-refundable). Payment shall be
by NETS, cash or cashcard only.
3.
Tender deposit should be in the form of Cashier’s order made in favour of National
Environment Agency. Tender deposit by cheque or cash will not be accepted.
4.
Details of the tender are available at: Customers Service Centre (CSC)
National Environment Agency
Hawker Centres Division
HDB Hub
East Wing, #26-01
480 Lorong 6 Toa Payoh
Singapore 310480
Operating hours: 8.30am to 7.30pm on Monday
8.30am to 5.30pm from Tuesday to Friday
5.
Closing Date: 26 March 2014 (Wednesday) @ 10.30 am
6.
After the tender is closed, the tender results/bids will be displayed at the CSC Notice
Board and the NEA website.
7.
The NEA does not place tenderers as reserves.
successful tenderers do not take up the stalls.
8.
The NEA reserves the right not to accept the highest or any tender.
9.
The NEA reserves the right to withdraw any of the units from the tender exercise at any
time, before or after the tender closing date, without prior notice given.
Fresh tenders will be called if the
10. For enquiries, please call NEA Call Centre at 1800-2255632 (1800-CALL NEA), or visit
our NEA website at: http://app2.nea.gov.sg/services-forms/tender-notice/tender-noticetable
Page 6 of 7
Important Notes for All Tenderers
1.
Term of tenancy: 3 years.
2.
For all new stallholders subletting and assignment of stalls are not allowed with
effect from 1 April 2012.
3.
NEA requires food handlers to undergo refresher course on food hygiene once every 3
years. Tenderers are required to attend the course at any one of the Workforce
Development Agency (WDA) accredited training providers and produce the certificate
upon licence application.
4.
All stalls are let out in its existing state. The successful applicant must obtain the
written approval of NEA before carrying out any alterations or additions to the stall.
Any reinstatement works expenses will be borne by the applicant (including the
installation of exhaust hood, any electrical installation/extension or rewiring/piping
works at the stall). If the stall does not come with an exhaust hood and the successful
tenderer plans to do heavy cooking, the successful tenderer shall install the exhaust
hood at his own cost and expense.
5.
Please note that during the tenancy period, hawker centres may be affected by
repairs and redecoration works (R & R) carried out by NEA or the respective Town
Councils. Hawker centres would also be closed for regular spring-cleaning (generally
on a quarterly) basis. Stallholders may be required to cease business during R & R
and spring-cleaning.
6.
The following centres are currently scheduled to undergo R&R works during the period
shown below :
Schedule of R & R Works as at 13 March 2014
S/N
1
2
3
4
5
6
7
Location
Amoy Street Food Centre
Dunman Food Centre
Tanglin Halt Market
Commonwealth Crescent Market
North Bridge Road Market
Taman Jurong Market & Food Centre
Blk 51 Old Airport Road
R&R Schedule
2nd / 3rd Quarter 2014 (tentative)
3rd / 4th Quarter 2014 (tentative)
Page 7 of 7