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Fruit Concentrate Puree Market: Global Industry Analysis
and Opportunity Assessment, 2016–2026
April 2017
Report Id : REP-GB-102
Status : Apr - 17
Category : Food and Beverages
©2015 Future Market Insights, All Rights Reserved
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Research Methodology (1/2)
Systematic Research Approach
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Market profiling
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Formulating discussion guide
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Developing list of respondents
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In-depth secondary research is used to
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industry players, top products, industry
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and industry experts
Data collection
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Data validation
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Data analysis
Insights
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Data is scrutinized using MS-Excel to
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Fruit Concentrate Puree Market
Strict Import Duties & Antidumping Laws Curb the Global Supply of Fruit Concentrate Purée
According to Future Market Insights –
 An unyielding competition between local manufacturers and global players has lowered the
momentum for international trade of fruit concentrate purée. To rev up the native production of fruit
concentrate purée, countries are fortifying their importation laws, levying additional duty on imports
of purée concentrates.
 While strong import barriers & uptight antidumping laws are diminishing the global supply for fruit
concentrate purée, the global economic meltdown is also impeding the demand for such products.
 Undulating import-export and trade policies are inducing instability in the overall growth of global fruit
concentrate purée market.
 The demand-supply gap in the global market for fruit concentrate purée is further aggravated when
harsh environmental conditions end up ruining the produce of fruit plantations across the globe.
In its latest publication, titled “Fruit Concentrate Purée Market: Global Industry Analysis and
Opportunity Assessment, 2016-2026,” Future Market Insights projects that such factors will restrain the
global fruit concentrate purée market from growing robustly.
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Fruit Concentrate Puree Market
The global market for fruit concentrate purée, which is presently valued over US$ 1,300 Mn, is
anticipated to register a 4.8% CAGR and reach US$ 2,149.1 Mn by the end of 2026. In the due course of
this forecast period, the global consumption of fruit concentrate purée will also propel moderately,
recording the global sales of just over 6,000 tons and showcasing a volume CAGR of 3.7%.
According to the report, the widened demand-supply gap in the global fruit concentrate purée market
might shrink down due to rising yield of non-GMO fruit plantations. Growing use of purée concentrates in
production of baby foods and longer shelf-life of such products is also likely to drive the global sales of
fruit concentrate purée in the years to come. Among all regions in the world, the fruit concentrate purée
market in Latin America has been predicted to display an unmatched growth in terms of volume and
value. While North America and Western Europe will dominate with more than 50% share in global
revenues, Latin America’s fruit concentrate purée revenues will be soaring vigorously at more than 11%
CAGR. The report indicates lucrative growth for fruit concentrate purée in Latin America, and also
signifies impressive revenue growth in Eastern Europe, Middle East & Africa, and the Asia-Pacific
excluding Japan (APEJ) region.
Agrana Juice GmbH and Doehler GmbH will remain two key companies dominating the competitive
landscape of global fruit concentrate purée market. These companies are actively contributing in global
production of purée concentrates from all fruit families; citrus, berry, orchard as well as exotic.
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Fruit Concentrate Puree Market
Companies such as Tree Top Inc., and Watt’s SA are specialising in production of exotic and orchard fruit
concentrate purée, while the global market is also witnessing considerable participation from companies
such as China Huiyuan Juice Group Ltd., Cobell Ltd., Fénix S.A., Grünewald Fruchtsaft GmbH, Kerr
Concentrates Inc., and Tianjin Kunyu International Co. Ltd.
Key findings in the report also predict that demand for citrus and exotic fruit concentrate purée will gain
traction during the forecast period. While orchards will be the largest fruit family, dominating global fruit
concentrate purée revenues, revenues from sales of exotic and citrus fruit concentrate purée will soar
steadily at over 5% CAGR. By the end of 2026, more than US$ 1,400 Mn revenues are projected to be
arising from sales of fruit concentrate purée with no added sugars. Based on the applications, the global
fruit concentrate purée market gets split into food and beverage applications, with the former accounting
for dominant revenue share – nearly 60%.
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Table of Content
1.Global Fruit Concentrate Puree Market Executive Summary
2.Global Fruit Concentrate Puree Market Overview
2.1. Introduction
2.1.1. Global Fruit Concentrate Puree Market Definition
2.1.2. Global Fruit Concentrate Puree Market Taxonomy
2.2 Parent Market Overview
2.3. Market Dynamics
2.3.1. Drivers
2.3.1.1. Economic Side Drivers
2.3.1.2. Demand Side Drivers
2.3.1.3. Supply Side Drivers
2.3.2. Restraints
2.3.3. Trends
2.3.4. Opportunities
2.4. PESTEL Analysis
2.5. Porter’s Five Force Model
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Table of Content
3.Global Fruit Concentrate Puree Market, By Fruit Family
3.1. Summary
3.2. Snapshot
3.3. Analysis & Forecast, by Fruit Family
3.4. Market Share and Y-o-Y Growth Analysis, by Fruit Family
3.5. Market Value Forecast By Fruit Family, 2016–2026
3.5.1. Berry Fruit
3.5.1.1. Blueberry
3.5.1.2. Raspberry
3.5.1.3. Strawberry
3.5.2. Citrus Fruit
3.5.2.1. Orange
3.5.2.2. Lemon
3.5.3. Exotic Fruit
3.5.3.1. Banana
3.5.3.2. Apple
3.5.3.3. Mango
3.5.3.4. Melon
3.5.3.5. Pineapple
3.5.3.6. Coconut
3.5.3.7. Tomato
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Table of Content
3.5.4. Orchard fruit
3.5.4.1. Apricot
3.5.4.2. Peach
3.5.4.3. Pear
3.6. Market Attractiveness by Fruit Family
4.Global Fruit Concentrate Puree Market, By Product Type
4.1. Summary
4.2. Snapshot
4.3. Analysis & Forecast, by Product type
4.4. Market Share and Y-o-Y Growth Analysis, by Product type
4.5. Market Value Forecast By Product Type, 2016–2026
4.5.1. With Sugar
4.5.2. No Added Sugar
4.6. Market Attractiveness by Product Type
©2015 Future Market Insights, All Rights Reserved
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Table of Content
5.Global Fruit Concentrate Puree Market, By Application
5.1. Summary
5.2. Snapshot
5.3. Analysis & Forecast, by Application
5.4. Market Share and Y-o-Y Growth Analysis, by Product type
5.5. Market Value Forecast by Application, 2016–2026
5.5.1. Food
5.5.1.1. Baby foods
5.5.1.2. Dairy and Frozen Products
5.5.1.3. Bakery and Confectionary
5.5.1.4. Others (Fruit snacks and bar, etc.)
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