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King's College Servery Menu
Lunch: 12.15 - 13.30
Dinner: 18.00 - 19.00
Allergen Key:
(CE) = Celeriac/Celery, (CR) = Crustaceans, (E) = Egg, (F) = Fish, (G) = Gluten/Cereals, (L) = Lactose
(LUP) = Lupin, (M) = Mustard, (MO) = Molluscs, (N) = Nuts, (P) = Peanuts, (SUL) = Sulphur Dioxide,
(SE) = Sesame, (SOY) = Soya
We at King's will take every effort to ensure all allergens are listed on our menus. If you require any further
assistance or are in any doubt then please do not hesitate to speak to a member of our catering team.
Member
Non member
Lunch
◊ Chicken tikka masala & garlic naan bread (G) (N) (L)
◊ Roast lamb with redcurrant jelly & gravy (CE)
◊ Vegetarian: Vegetable & mozzarella pizza (CE) (G) (L)
£2.45
£2.55
£2.20
£3.20
£3.40
£2.80
Dinner
◊ Grilled sausage with caramelised onion gravy (G)
◊ Tiger prawns & lemon mayo (CR) (E) (G)
◊ Vegetarian: Falafal - Pitta, humous & salad (G)
£2.20
£2.45
£2.20
£2.80
£3.20
£2.80
£2.45
£2.20
£2.20
£3.20
£2.80
£2.80
Monday 22nd December 2014
Tuesday 23rd December 2014
CLOSED FOR LUNCH & DINNER
Wednesday 24th 2014
Lunch
◊ Grilled turkey fillet with wholegrain mustard, roast garlic & parsley (M)
◊ Vegetarian: Vegetable spring rolls & sweet chilli dip (G) (L)
◊ Vegetarian: Cannelloni Verdi with tomato & cheese
CLOSED FOR DINNER