S A C R A ME N T O
Weddings
On behalf of the Catering department at the Hyatt Regency Sacramento, thank you
for considering our exquisite location overlooking Capitol Park for your special day.
Your personalized service begins with your first meeting with one of our
professional Wedding Specialists. Your Catering manager will discuss all the details
of your upcoming event, such as the perfect location to celebrate your wedding and
our award winning menus.
“The staff at the
Hyatt Regency
Sacramento will do
whatever it takes to
make your event an
occasion to
remember”
Our Regency Ballroom offers a formal dining experience with 16’ ceilings and an
elegant ambiance. Or, you may choose a more unique location, celebrating on our
15th floor in the Capitol View room, offering a breathtaking view of the Sacramento
Skyline, State Capitol and Capitol Park. Looking for an intimate setting with close
friends and family? Our Grand Terrace suite, which includes overnight
accommodations, is perfect for a smaller gathering.
Our expertise is not limited to just menus or banquet rooms. When you plan your
wedding with us we also provide a variety of complimentary linens, dance floors,
head tables and votive candles. We may also assist you in selecting wedding cakes,
entertainment and photographers.
At the end of your event, take the elevator to one of beautifully appointed guest
rooms. Special guest rates for groups can be arranged through our Sales
Department.
S A C R A ME N T O
Personalized
Service…
The staff at the Hyatt Regency Sacramento will do whatever it takes to make your
event an occasion to remember. We look forward to meeting with you to plan
this special day!
Warmest Regards,
Hyatt Regency Wedding Specialist
The Hyatt Regency Sacramento offers various options for your wedding reception, including
beautiful outdoor and indoor space with the best views of the Capitol and Sacramento skyline.
The Regency Ballroom
Wedding Guests of 125-200
Wedding Guests of 200-350
$1,200.00 Room Rental
$1,500.00 Room Rental
Capitol View
Wedding Guests up to 100
$1,500.00 Room Rental
Grand Terrace Suite
Wedding Guests up to 50
$1,500.00 Room Rental,
*Includes overnight suite
Guest Rooms and Rates
A special rate will be offered to your guests for the weekend of you event, based upon availability.
Complimentary accommodations will be provided on the wedding night to the wedding couple.
Decoration
A wide variety of complimentary linens are available for your selection. Your Catering manager can also
provide votive candles and help you arrange for other accents for your event.
Room Set
Dance floor, head table and riser for the band or DJ are available for your custom room design.
Deposit and Confirmation
The Hyatt Regency Sacramento requires a 20% non-refundable deposit based upon your minimum food
and beverage requirement to confirm function space. Estimated final prepayment is due two (2) weeks
prior to your event.
Guarantee
Your final attendance guarantee must be received no later than 10:00am, three working days prior to the
event. This will be considered the minimum guarantee for which you will be charged.
S A C R A ME N T O
Wedding
Planner
Service Charge and Sales Tax
A 21% taxable service charge and 8.5% California State sales tax will be added to all food, beverage, and
audio visual charges.
Parking
The hotel features an attached covered parking garage. A discounted rate of $7.00 self-parking is
available for all guests for the reception, does not apply to overnight guests.
Special Offer
Enjoy free honeymoon nights at any Hyatt Hotels & Resorts location worldwide. Simply book your
wedding by December 2014 and you will earn Hyatt Gold Passport bonus points redeemable for free
nights.
Passed Hors d’oeurves
Wedding Package includes (3) Selections
Raw
Cold
“Katy Slavin was
Ahi Tuna Lolly Pop togarashi, ponzu soy
Blue Cheese Stuffed Fig candied pecan, balsamic
exceptional from
Salmon Tartar vanilla cone, micro cilantro
Strawberry and Brie pink peppercorn
start to finish. We
Oysters on the Half Shell pickled cilantro
Crab Salad on Wonton Avocado, Baby Shoots
American Caviar buckwheat blini, crème, dill
Peppered Beef potato pancake, garlic cream
honey
felt pampered and
well taken care of
Hot
Mini Sandwich
Old Bay Crab Cake caper remoulade
Rueben corn beef, 1000 island, pickled cabbage, swiss
during the entire
day.”
cheese
Sesame Crusted Chicken Skewer tahini sauce
Beef Franks in Puff Pastry house-made ketchup
Risotto Arancini roasted tomato coulis
Kobe Beef Burger white cheddar fondue, arugula
Seared Beef Tataki pickled cucumber, sweet soy
S A C R A ME N T O
Passed
Hors d’ oeuvres
Mini Pizza
Balsamic Fig Applewood bacon, goat cheese, chive
Smoked Salmon horseradish, red onion, cucumber
Assorted Traditional sausage, pepperoni, mushroom, cheese
Additional hors d’oeuvres may be ordered at 4.75 per piece.
Seated Dinner Options
Starters & Salads
Select One
Chilled Potato Bisque crispy leeks, basil oil
Heirloom Beet Carpaccio laurel chenel cherve, petite arugula, candied pine nuts
Bibb and Lola Rosa, goat cheese, pear tomato, fig, balsamic vinaigrette
Spinach Salad roasted pears, candied walnuts, pickled red onion, point reyes blue cheese, dark balsamic vinaigrette
Baby Head Lettuce crispy prosciutto, pickled peppers, shaved radish, lemon thyme vinaigrette
Wedge Salad crisp iceberg. blue cheese, tomatoes, red wine vinaigrette
Entrées
Select up to two
California Sea Bass saffron orzo risotto, garlic rapini, fennel butter sauce
Pan Seared Beef Tenderloin local mushrooms, potato puree, charred Brussel sprouts, cabernet reduction
Chicken, roasted fingerling potato, local honey, natural jus
Bone in Pork Chop carrot top spaetzl, black kale, parmesan jus
Pan Seared Jidori Chicken anson mills polenta, swiss chard, caramelized shallots, chicken jus
Aromatic Crushed Seed Pacific Salmon garlic chickpeas, frisse and fennel salad, house-made yogurt
S A C R A ME N T O
Seated Dinner
Options
Vegetarian and Dietary Restricted Entrees Available Upon Request
Wedding Package $75 per person
Package includes one hour hosted Beer and Wine bar OR your choice of three passed hors
d’oeuvres, champagne toast and cake cutting fees for your wedding cake.
Dessert Ideas
$6 per person additional
Pear Frangipane Tart cranberry chutney, almond streusel
Chocolate Flourless Cake vanilla cream, fresh berry compote
Seasonal Fruit Tart country cream
Buffet Dinner Options
Starters and Salads
“Denise Ellis was
exceptional;
professional,
accommodating,
knowledgeable. We
were very happy
with the service!”
Olive Oil Poached California Albacore capers, red onion, parsley, celery leaves, lemon vinaigrette
Roasted Beets maple roasted pears, arugula, point reyes blue cheese
Baby Head Lettuce applewood smoked bacon, red radish, French beans, raspberry vinaigrette
Classic Caesar Salad parmesan, garlic crostone, lemon anchovy vinaigrette
Toasted Garlic Chickpeas preserved lemon, cilantro, parsley and harissa vinaigrette
Yukon Gold Potato Salad white cheddar, charred scallions, dijon aioli
Marinated Watermelon Salad mint, feta, white balsamic
Meat & Fish
Brandt All Natural Flat Iron wild mushrooms, green peppercorn jus
Herb Roasted Chicken Legs confit shallots, parsley, natural jus
Pan Seared All Natural Chicken arugula, tomato, and garlic confit salad
IPA Brined Pork Loin roasted fennel, dried apricots, pan jus
Cedar Roasted Salmon horseradish and garlic cream, pickled radish
Shrimp Buccatini low country shrimp, charred onions, chili garlic oil
Baked Macaroni and Cheese fiscallini farms cheddar, garlic bread crumbs
Sides
Anson Mills Polenta parmesan, cracked chili
Yukon Gold Potato Puree
Brussel Sprouts applewood smoked bacon, crispy shallots
Roasted Seasonal Vegetables
Cauliflower Gratin gruyere, garlic bread crumbs
S A C R A ME N T O
Buffet Dinner
Options
Desserts
Lemon Meringue Tarts, Seasonal Fruit Tarts, Cheesecake Bites, Chocolate Dipped Strawberries
House-Made Marshmallow, Mini Cupcakes, French Macaroons
Buffet Dinner Pricing
Select two from each category as a Wedding package $75 per person
Select three from each category as a Wedding package $85 per person
Select four from each as a Wedding package $100 per person
Wedding packages include one hour hosted Beer and Wine bar OR
your choice three passed hors d’oeuvres.
Reception style menu with various stations for your guests to enjoy.
You may also custom design your own with our Savory Additions.
Crudité
Fresh Market Vegetables, Olives, Seasonal Dips
Passed Hors D’oeuvres
Blue Cheese Stuffed Fig candied pecan, balsamic
honey
Farmstead Cheese
Strawberry and Brie, pink peppercorn
Assorted California Cheeses
Dried Fruit, Nuts, and Rustic Breads
Sesame Crusted Chicken Skewer, tahini sauce
Stations
Greens
Salad station with Local Greens, Baby Spinach, White Beans, Peas, Roasted Beets, Sweet Tomatoes, Mushrooms,
Candied Nuts, Feta Cheese Crumbles, Crispy Fried Onions,
Lemon Thyme Vinaigrette and Creamy Buttermilk Ranch
Sun-dried Tomato and Mixed Olive Tapenade with Flatbreads
Rustic Pasta Station
Gnocchi with Heirloom Tomato Sauce, Capers and Fresh Herbs
Spinach Ravioli with Mushrooms and Puttanesca
Hand Shaved Parmesan, Extra Virgin Olive Oil
Black Pepper Mill and Rustic Tuscan Breads
Carvery
Brandt Beef Prime Rib
Green Peppercorn Jus, Horseradish Sauce, Potato Rolls
Anson Mills Polenta with Parmesan and Cracked Chili
Chef’s Market Vegetables
*attendant fee included in menu price
S A C R A ME N T O
Strolling
Wedding Cake
Your Wedding Cake served for Dessert, Cake cutting fee included in menu price.
House Brewed Coffees and Teas
Strolling Menu
Strolling Menu as a Wedding Package
includes
Package includes one hour hosted Beer and Wine bar, champagne toast and
cake cutting fees for your wedding cake.
$85 per person
A La Carte
Stations
Crudité
“The Hyatt seems
committed to
customer service.
From the time I
pulled in everyone
who worked there
was friendly and
eager to help with
whatever was
needed.”
$10 per person
Deluxe
$30 per person
Fresh Market Vegetables, Olives, Seasonal Dips
Includes Salumi, Cheese, Crudité
Farmstead Cheese
Sushi
$20 per person /6 pc per person
$15 per person
Assorted California Cheeses
Dried Fruit, Nuts, and Rustic Breads
200 flat fee for Sushi Attendant
Salumi
Seafood
$22 per person
Assortment of Rolls, Sushi, Sashimi
$15 per person
Artisanal Salumi
Pickled Vegetables, Assorted Mustards, Rustic Breads
Shrimp Cocktail, Crab Claws, Lobster Cocktail
Oysters on the Half Shell
Remoulade, Cocktail, Mignonette, Lemons
Carvery
$35 per Person
$125 flat fee for carving attendant
Choice Of
Brandt Beef Prime Rib
Green Peppercorn Jus, Horseradish Sauce, Potato Rolls
Cedar Plank California Salmon
Caper Remoulade, Fennel and Radish Slaw, Toasted Flat Bread
All Natural Roast Leg of Lamb
Mint and Balsamic Onion Chutney, Raisin Walnut Bread
S A C R A ME N T O
Savory
Additions
AND
Choice of Two Seasonal Side Dishes
Anson Mills Polenta with Parmesan and Cracked Chili
Sweet Potato Gratin with Gruyere
Stewed Bean and Sausage Casoulet
Chef’s Market Vegetables
Dessert Table
$20 per person
Or
$24 per person passed butler style
(select six)
Lemon Meringue Tarts
Seasonal Fruit Tarts
Cheesecake Bites
Chocolate Dipped Strawberries
House-Made Marshmallow
Mini Cupcakes
French Macaroons
Assorted Petit Fours
Chocolate Dipped Cream Puffs
Gelato Station
$22 per person
$125 flat fee for attendant
Chocolate, Vanilla, and Seasonal Gelato
(toppings to include)
Fresh Berries
Chocolate Sauce
Caramel Sauce
Chopped Nuts
Whipped Cream
Candies
Sprinkles
S A C R A ME N T O
Sweets and
Treats
The Cocktail Hour
If you would like to continue hosting cocktails for your guests, by the hour, including call or
premium liquors, domestic and imported beers, wine by the glass, cordials mineral waters and
soda.
“The catering
Call
Premium
Second Hour Per Person
$9
$11
Each Add’l Hour Per Person
$7
$9
You may also choose to be charged upon consumption.
manager was a
delight to deal with.
She was very
organized
throughout the
whole process.”
Cocktails
Domestic Beer
Imported Beer
Wines
Champagne
Cordials
Soft Drinks
Cash Bar Prices
Call
Premium
$9
$11
$6
$6
$7
$7
$8.50 $10
$8.50 $10
$10
$4.50 $4.50
Hosted Bar Prices
Call
Premium
$8.50 $10.50
$5.50 $5.50
$6.50 $6.50
$8
$9.50
$8
$9.50
$9.50
$4
$4
Beer and Wine Service
You may also choose to only host beer, wine and soft drinks for the remainder of your event
Second Hour $8 per person
nd
To extend beyond the 2 hour, add 6$ for each additional hour. You may also choose to be
charged upon consumption.
Labor Charges
Bartender Fee $125
Butler Passed Beverages $75
S A C R A ME N T O
Spirits
Brands
Bourbon
Blend
Scotch
Vodka
Gin
Rum
Tequila
Wine
Sparkling Wine
Call
Premium
Jack Daniels
Maker’s Mark
Seagrams VO
Crown Royal
Dewars White Label
Johnny Walker Red
Smirnoff
Absolut
Beefeaters
Tanqueray
Cruzan
Bacardi Light
Cuervo Gold
Petron Silver
Canvas by Michael Mondavi
Wente Wines
Pascual Toso, Brut, Mendoza, Argentina
Domestic Beer
Imported Beer
Coors Lite, Budweiser
Heineken, Sierra Nevada
Florals and Linen
BBJ Linen: (310) 204-0363 www.bbjlinen.com
LaTavola Linens: (707) \257-3358 www.latavolalinen.com
Slip of Elegance Chair Covers: (530)676-3796
www.slipofelegance.com
Bloem Décor Floral Design: (916)447-2001 www.bloemdecor.com
Ambience Floral Design: (916)786-6851 www.ambiencefloral.com
Visual Impact: (916) 489-3746 www.visualimpact-design.com
The Party Concierge: 9916) 440-8080 www.partyconcierge.com
Music & Entertainment
Encore Entertainment: (916) 248-8445 www.go-encore.com
AA Music Events: (916) 224-5258 www.aamusicevents.com
Music on the Move DJ’s and MC’s: (916)991-3788
www.musiconthemovedjs.com
The Entertainment Team: (916)933-5882 www.partypop.com
The Mix Master: (916)729-5466 www.themixmasterpro.com
Creative Memories Entertainment: (916)344-7000
www.creativememoriesdj.com
Photography & Videography
Diana Miller Photography: (916) 729-5520 www.dianamiller.com
Chuck Roberts Photography: (916) 632-8941
www.chuckrobersphoto.com
Eye Connoisseur Photography: (916) 444-9100
www.eyeconnoisseur.com
X Site Photography: (916) 443-5007 www.xsightusa.com
Five Star Video: (916)443-5007 www.5starvideo.com
Black Tie Video: (781) 229-0920 www.blacktievideo.com
S A C R A ME N T O
Vendors
Wedding Cakes
Sheltons Wedding Cakes and Designs: (916) 564-2253
www.sheltonsweddingcakes.com
Village Cake Shop: (916) 686-8611 www.villagecakeshoppe.com
Ettores European Bakery: (916) 482-0708 www.ettores.com
Pastry Heaven: (916) 965-6508
www.sacramentopastryheaven.com
Wedding & Event Planners
A Day to Remember: (916) 452-4373 www.adaytorememberca.com
Pfeiffer Event Planning: (916) 607-6024 www.sacramentoweddingplanner.com
Tres Fabu Event Planner: (916) 729-3638 www.tresfabuevents.com
Every Little Detail: (916) 730-5294 www.everylittledetailonline.com
Kate Miller Events: (888) 808-5283 www.katemillerevents.com