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14
th
Floor
Established 1903
Upcoming
EVENTS
New Year’s Eve
at the Windsor Club
Wednesday, December 31st
Restaurant Week at the
Windsor Club
Thursday, January 15th
to Saturday, January 17th
Membership Meeting
Saturday, January 17th
Whisky Tasting
Wednesday, January 21st
New Year New Leadership
Saturday, February 7th
Cupid’s Culinary Class
Thursday, February 12th
THE CLUB AT THE TOP OF THE TOWN
December 2014
“We are the premier private business Club in Windsor/Essex County.
We accomplish this by supporting the business and social activities
of our members and their families.”
President’s Message
This is my last message to you, our valued members. First,
I want to thank you for the privilege of serving as your
President for the last year. Next, I want to thank the hard
working staff who all pitched in and did whatever it took to
ensure that your member experience was exceptional.
Without them, and the extra effort they put in at times this
year when we faced numerous hurdles, I would suspect that
your experience would have been less than acceptable. So,
thank you to our hard working staff.
It has been a year of change. Some change for the better and some change that
set us back a bit, but in totality, it has been a good year. We have a solid foundation, a Board that wants your Club to be the premier business club in
Windsor-Essex, and we all look forward to the future with great anticipation.
Our new GM, Jennifer Ralston, has extensive experience in business improveHOURS OF OPERATION ment and delivering results. We look forward to reaping the rewards of her
Lunch
efforts. If you have any questions, or suggestions, please do not hesitate to
Tuesday - Friday
contact Jennifer. She is very approachable and will listen to all ideas.
11:00a.m. - 2:00p.m.
Dinner
Thursday - Saturday
5:00p.m. - 9:00p.m.
Bar “Lounge”
Tuesday & Wednesday
11:00a.m. - 6:30p.m.
Thursday & Friday
11:00a.m. - 10:00p.m.
Saturday
5:00p.m. - 10:00p.m.
Visit the Club website
for our holiday hours!
As I mentioned last month, we owe a huge thank you to Federica Nazzani and
Don Little for their herculean efforts on our behalf dealing with the Club’s
finances. We all owe them a huge thank you.
As I stated at the beginning of this message, it has been a privilege and an
honour to be your President for the past year. I thank you all for your support,
especially the Past-Presidents, a group that I am now eligible to participate in.
I will see you around the Club.
David Moncur
Please visit our website at www.windsorclub.com for the full year calendar of events.
Windsor Club - 100 Ouellette Avenue, 14th Floor - Windsor, ON - N9A 6T3 Tel. (519) 258-1465 - [email protected]
Wednesday, December 31st
Arrival at 6:00p.m. - Dinner at 6:45p.m.
Amuse-bouche of the Chef
First
La Maremma soup
Second
Seared tuna with white asparagus,
baby arugula and Parmigiano
reggiano salad.
OR
Mozzarella di Bufala, tomatoes, Jerusalem artichokes and kalamata olives
salad,
accompanied with salmon roe, a
drizzle of truffle oil and vincotto.
Pasta
Lobster ravioloni with a soft-shell crab,
blue mussel, and saffron veloute.
Sorbet
Fruit punch sorbet with fennel pollen
Main
Grilled Ontario Beef tournedos with a
black truffle bordelaise sauce
OR
Chicken supreme stuffed with apple
wood double smoked cheddar, and
hoenycrisp, with a butternut squash
and cranberry chutney
OR
Seared Halibut with a pomegranate
and basil reduction
OR
Australian lamb with a mushroom
ragout and blueberry chevre custard.
Dessert
Apple caramel tart with cinnamon ice
cream
OR
Pecan and chocolate ganache tart
OR
Ricotta and orange cheesecake with
an apricot glaze
OR
Chocolate hazelnut mousse with a
strawberry coulis
$85.00 per person
plus tax and gratuity
Contact the Club today to reserve your space!
519-258-1465 or [email protected]
Thursday, January 15 to Saturday, January 17
Notice to Membership: The Windsor Club as a Member of Windsor Eats
will be participating in the 2015 Winter Bites Restaurant Week.
First Course
Second Course
Third Course
French Onion Soup
Roasted Chicken Breast
Apple Caramel Tart
Honey-Roasted Winter
Vegetable Salad
with spiced Maple Vinaigrette and
Chevre.
with Oka cheese, brandy-flambed
shrimp, honeycrisp apple stuffing,
cauliflower puree, couscous, petites
carottes
Seared Tuna
Spiced Pumpkin Cheesecake
Vanilla and White Chocolate
Creme Brulee
with Asian gastrique, baby bok choy,
keta salmon roe and wasabi-infused
sushi rice.
Escargots
Steak Frites
Make your
reservation today!
grilled New York Striploin, bearnaise
sauce with a smoked Canadian
cheddar poutine.
NEW YEAR - NEW LEADERSHIP
Saturday, February 7th
5:00p.m. - 6:00p.m.
Cocktail Reception for our new General
Manager Ms. Jennifer Ralston
6:00p.m. - 6:30p.m.
Recognition of our outgoing President Mr.
David Moncur and formal introduction to our
new President Ms. Federica Nazzani
WHISKY TASTING
Wednesday, January 21st
Starts at 6:30p.m.
The Windsor Club will play host to the Companions of
The Quaich as they gather to raise a glass in honour of
the 255 anniversary of the birth of Robbie Burns Scotland's 'national poet' .
6:45p.m.
Dinner presented by Chef Bledar
A 5-course meal, to accompany the sampling of a
surprise selection of scotches, to be provided by the
Society. Naturally, Chef Bledar will do his best to
incorporate (read: disguise) a wee taste of haggis into
one of the courses (but not dessert - that's a promise!)
All Members are welcome!
$70 per person, all inclusive.
A Special Meeting of the Windsor Club Membership will be held on Saturday, January 17, 2014,
to discuss the Club's future leasing options. This Special Meeting will start at 11:30am sharp.
Further details will follow via email blast and will be posted on the Club bulletin board.
Members will be required to RSVP for this Special Meeting.
Your Windsor Club Board of
Directors feel that many Members
wish to make a gratuitous offer to
the staff in recognition of fine
service enjoyed during the past year.
STAFF
HOLIDAY
GRATUITIES
Please download the card from the
Windsor Club website and return it
completed to the Club.
We will add the amount of your
choosing to your December invoice.
MERRY
CHRISTMAS
& Happy New Year
CUPID’S CULINARY CLASS
Thursday, February 12th
Arrival at 5:30p.m.
This is an opportunity for our Members to learn firsthand from Chef Bledar how to create a spectacular
meal for their sweetie this Valentine's Day.
Make your reservation today!
PRESIDENT’S WINE SELECTION
Oxley Riesling
Juice charged palate- grapefruit, lemon and apple join a structured mineral backbone. The finish is long, dry, clean…and
asking for your favourite cheese.
Glass $12.00 - Bottle $48.00
JLohr Cabernet Sauvignon
Ripe fruit aromas of black plum, blueberry and cherry mix with a
bouquet of toasted pastry, anise, and vanilla from a year of barrel
aging. An excellent companion to grilled beef, lasagna or dark
chocolate.
Glass $12.00 - Bottle $50.00
For our Cab lovers, we have recently brought in Antica Cabernet
Sauvignon & Cakebread Cabernet Sauvignon both available by
the bottle only.
ATTENTION
PAST PRESIDENTS!
Past President's are invited
to call the Club to work
with Shelby in creating
their own Past
President's Evening.
DECEMBER BIRTHDAY WISHES
Please join us in extending
birthday wishes to the following members this month…We
look forward to sharing your
special day with you!
Members celebrating birthdays
this month will receive their
choice of a complimentary
lunch or dinner entrée. Member
“Special Events” excluded.
Mr. David Nussey
Mr. Gerald Santo
Mr. James Adams
Mr. Mark Skipper
Mr. Nick Thomas
Mrs. Patti France
Mr. Richard Innes
Mr. Raikesh Naidu
Mr. Randall Koop
Mr. Reiner Neumann
Mr. Tom Siimes
LET’S GET SOCIAL!
Members, please forward us
your contact information for
both Facebook and Twitter so
we can keep you connected
and up to date on Club events,
promotions and be sure to
check our social media pages!
COMPLIMENTARY PARKING IN CHRYSLER BUILDING FOR WINDSOR CLUB MEMBERS & GUESTS. PLEASE ASK FOR A VALIDATED PARKING PASS.