CIEH AWARDS
CIEH Awards
The CIEH (Chartered Institute of
Environmental Health) is one of the UK's
leading awarding professional bodies,
offering accredited certification to
workers across many different
industries. A CIEH qualification is
recognised across the UK and the EU by
bodies including the Food Standards
Agency, The Health and Safety Executive
and the Sector Skills Council.
RRC’s CIEH Courses
RRC provide a range of
classroom-based
CIEH courses with
training venues
throughout the world. All
RRC CIEH courses cover
the complete CIEH
syllabus, providing the
knowledge needed to
pass first time.
Course Available
Classroom
 Bahrain
In-company
 Worldwide
CIEH Level 1 - Food Safety
Awareness in Catering
The CIEH Level 1 Award in Food Safety
Awareness in Catering provides a basic
introduction to food safety, making it
excellent low-level induction training for
those working in the catering industry.
This course provides an awareness of
key food safety issues and an excellent
overview of food hygiene and is
particularly suitable for:
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New employees with minimal or no food safety knowledge
Employees handling low risk or wrapped foods
Front of house employees, such as waiting or check-out staff
Back of house employees, such as kitchen porters or
warehouse staff
Course Content
The course covers the following topics:
 How to keep clean and hygienic
 How to keep work areas clean
 The role an individual plays in reducing contamination
 Key food safety issues
Email: [email protected]
CIEH Level 2 - Food Safety in
Catering
The CIEH Level 2 Award in Food Safety
in Catering is designed for those
working in an environment where food
is prepared, cooked and handled and
who need a good understanding of food
safety. It is ideal for anybody
responsible for ensuring that the food
they serve or sell is safe to eat including
those who work in pubs, hotels,
restaurants, supermarkets, hospitals,
care homes, schools, prisons, etc. It is particularly suitable for:
 Anyone working in any environment where food is prepared,
cooked or handled
 Anyone working in the catering industry
Course Content
The course covers the following topics:
 The importance of food safety and knowledge of the systems,
techniques and procedures involved
 How to control food safety risks (personal hygiene, food
storage, cooking and handling)
 How to safely deliver quality food to customers
Web: www.rrc.co.uk
Tel: (+44) 20 8944 3100
CIEH AWARDS
CIEH Level 1 - Health &
Safety in the Workplace
CIEH Level 2 - Health &
Safety in the Workplace
The CIEH Level 1 Award in Health and
Safety in the Workplace provides a basic
introduction to health and safety,
making it an ideal basic induction
training course. It is designed to provide
a good awareness of the importance of
health and safety and the role that each
individual should play in keeping
themselves and others free from harm.
This CIEH Level 1 course is suitable for
employees in any industry or organisation, in particular:
 New starters (as part of their induction training)
 Those on temporary work experience programmes
 Those who have never received any formal health and safety
training
The CIEH Level 2 Award in Health and
Safety in the Workplace provides a good
introduction to health and safety
ensuring employees are aware of their
own safety and the safety of customers,
contractors, and the public. It provides
an overall awareness of key health and
safety issues, ensuring that employees
understand the importance of following
systems, procedures and rules.
This CIEH Level 2 course is suitable for anyone in a work
environment.
Course Content
The course covers the following topics:
 An introduction to health and safety
 The scope of hazards and risks in the workplace
 Workplace conditions that can affect health and safety
 Workplace procedures, including requirements for reporting,
first aid and personal protection
CIEH Level 3 - Health &
Safety in the Workplace
Course Content
The course covers the following topics:
 An introduction to health and safety
 Health and safety law and enforcement
 Preventing work-related ill-health
 The principles of accident prevention
 Risk assessment techniques
 The risks associated with poor welfare, the workplace and
work equipment, manual handling, hazardous substances,
working at height, working with vehicles and exposure to noise
and vibration
CIEH Level 4 Award in Health
& Safety at Work
The CIEH Level 3 Award in Health &
Safety in the Workplace is ideal for
anybody in a supervisory position. It
provides a thorough understanding of
health and safety, with specific
emphasis on the importance of
monitoring staff and controls and key
factors in the implementation of a
health and safely policy.
The CIEH Level 4 Award in Health &
Safety at Work provides those in
managerial and supervisory positions
with appropriate health and safety
knowledge and understanding of the
issues involved. It is essential for all
those who monitor and audit health
and safety management systems,
including business owners, managers,
production managers and supervisors.
Course Content
Course Content
The course covers the following topics:
 Introduction to health and safety
 UK health and safety legislation
 Accidents in the workplace – investigation and reporting
 Ill health in the workplace
 Health and safety organisation and management
 The role of supervisors in implementing and monitoring health
and safety policy
The course covers the following topics:
 Managing health and safety in the most common types of
business
 Developing auditing and monitoring programmes
 Designing safe practices and procedures
 Liaising with enforcement officers
 Interpreting legal requirements
 Training staff and establishing risk assessment projects
Email: [email protected]
Web: www.rrc.co.uk
Tel: (+44) 20 8944 3100
CIEH AWARDS
CIEH Level 2 - Principles of
Risk Assessment
The CIEH Level 2 Award in the
Principles of Risk Assessment is
designed to raise awareness of risk
management and provides a
detailed overview of the principles
of risk assessment. It also enables
employees to confidently apply
those principles at work. It is ideal
for:
 Anyone involved in risk assessment at work
 Employees delivering risk assessment training
 Anyone in a work environment, as it raises awareness of
the concept of risk assessment.
CIEH Level 3 - Risk Assessment
Principles & Practice
The CIEH Level 3 Award in Risk Assessment
Principles and Practice is ideal for anyone
with responsibility for conducting risk
assessments. It provides a thorough
understanding of the main categories of
accidents and ill health, their socio-economic
costs and the benefits of good health and
safety management. It is especially suitable
for team leaders, supervisors, site managers,
managers, quality controllers, technicians,
engineers, health and safety specialists, personnel contributing to the
risk assessment process.
Course Content
The course covers the following topics:
 The main causes of accidents and ill health and the
implications for people in the workplace
 The legal requirements for risk assessment
 The principles of risk assessment
The course covers the following topics:
 A general introduction to health and safety, including the main
categories of accidents and ill health, their socio-economic costs and
the benefits of good health & safety management
 The reasons for using risk assessment and the principles involved
 The legal requirements for risk assessment
 Risk assessment in practice
 Wider management issues related to the implementation of a risk
assessment programme
CIEH Level 2 - Principles of
Manual Handling
CIEH Level 2 Award in the
Principles of COSHH
The CIEH Level 2 Award in the
Principles of Manual
Handling provides an introduction
to the associated hazards, the risks
involved, the controls available and
what to expect from a manual
handling assessment. It is suitable
for all employees who have to
carry out any manual handling
activities at work, including both
industrial and office workers.
The CIEH Level 2 Award in the Principles of
COSHH (Control of Substances Hazardous to
Health) provides an introduction to the
dangers associated with substances that are
hazardous to health, as well as the risks and
controls available. It is ideal for industries
that have environmental and health and
safety requirements, such as manufacturing,
cleaning, healthcare, transport and utilities. It
is ideal for anybody:
 working in an industry that makes use of hazardous substances
 who needs a good understanding of the safety issues related to
hazardous substances
Course Content
Course Content
The course covers the following topics:
 The process of manual handling in the workplace
 The nature of manual handling injuries and the activities
that can cause them
 The need for manual handling assessment and control
options
 The responsibilities imposed by the Manual Handling
Operations Regulations 1992
Email: [email protected]
Course Content
The course covers the following topics:
 The types of substances hazardous to health in the workplace
 The health effects of hazardous substances and their causes
 COSHH assessments and control options
 The responsibilities imposed by the COSHH Regulations (as
amended)
Web: www.rrc.co.uk
Tel: (+44) 20 8944 3100
CIEH AWARDS
Course Dates and Fees
Classroom Courses
 Available In-company throughout UK & World
Course Durations
Course
CIEH Level 1 - Food Safety Awareness in Catering
CIEH Level 2 - Food Safety in Catering
CIEH Level 1 - Health & Safety in the Workplace
CIEH Level 2 - Health & Safety in the Workplace
CIEH Level 3 - Health & Safety in the Workplace
CIEH Level 4 Award in Health & Safety at Work
CIEH Level 2 - Principles of Risk Assessment
CIEH Level 3 - Risk Assessment Principles & Practice
CIEH Level 2 - Principles of Manual Handling
CIEH Level 2 Award in the Principles of COSHH
Email: [email protected]
Duration
½ Day
1 Day
½ Day
1 Day
3 Days
5 Days
1 Day
3 Days
½ Day
½ Day
Web: www.rrc.co.uk
Tel: (+44) 20 8944 3100