CIEH AWARDS
CIEH AWARDS CIEH Awards The CIEH (Chartered Institute of Environmental Health) is one of the UK's leading awarding professional bodies, offering accredited certification to workers across many different industries. A CIEH qualification is recognised across the UK and the EU by bodies including the Food Standards Agency, The Health and Safety Executive and the Sector Skills Council. RRC’s CIEH Courses RRC provide a range of classroom-based CIEH courses with training venues throughout the world. All RRC CIEH courses cover the complete CIEH syllabus, providing the knowledge needed to pass first time. Course Available Classroom Bahrain In-company Worldwide CIEH Level 1 - Food Safety Awareness in Catering The CIEH Level 1 Award in Food Safety Awareness in Catering provides a basic introduction to food safety, making it excellent low-level induction training for those working in the catering industry. This course provides an awareness of key food safety issues and an excellent overview of food hygiene and is particularly suitable for: New employees with minimal or no food safety knowledge Employees handling low risk or wrapped foods Front of house employees, such as waiting or check-out staff Back of house employees, such as kitchen porters or warehouse staff Course Content The course covers the following topics: How to keep clean and hygienic How to keep work areas clean The role an individual plays in reducing contamination Key food safety issues Email: [email protected] CIEH Level 2 - Food Safety in Catering The CIEH Level 2 Award in Food Safety in Catering is designed for those working in an environment where food is prepared, cooked and handled and who need a good understanding of food safety. It is ideal for anybody responsible for ensuring that the food they serve or sell is safe to eat including those who work in pubs, hotels, restaurants, supermarkets, hospitals, care homes, schools, prisons, etc. It is particularly suitable for: Anyone working in any environment where food is prepared, cooked or handled Anyone working in the catering industry Course Content The course covers the following topics: The importance of food safety and knowledge of the systems, techniques and procedures involved How to control food safety risks (personal hygiene, food storage, cooking and handling) How to safely deliver quality food to customers Web: www.rrc.co.uk Tel: (+44) 20 8944 3100 CIEH AWARDS CIEH Level 1 - Health & Safety in the Workplace CIEH Level 2 - Health & Safety in the Workplace The CIEH Level 1 Award in Health and Safety in the Workplace provides a basic introduction to health and safety, making it an ideal basic induction training course. It is designed to provide a good awareness of the importance of health and safety and the role that each individual should play in keeping themselves and others free from harm. This CIEH Level 1 course is suitable for employees in any industry or organisation, in particular: New starters (as part of their induction training) Those on temporary work experience programmes Those who have never received any formal health and safety training The CIEH Level 2 Award in Health and Safety in the Workplace provides a good introduction to health and safety ensuring employees are aware of their own safety and the safety of customers, contractors, and the public. It provides an overall awareness of key health and safety issues, ensuring that employees understand the importance of following systems, procedures and rules. This CIEH Level 2 course is suitable for anyone in a work environment. Course Content The course covers the following topics: An introduction to health and safety The scope of hazards and risks in the workplace Workplace conditions that can affect health and safety Workplace procedures, including requirements for reporting, first aid and personal protection CIEH Level 3 - Health & Safety in the Workplace Course Content The course covers the following topics: An introduction to health and safety Health and safety law and enforcement Preventing work-related ill-health The principles of accident prevention Risk assessment techniques The risks associated with poor welfare, the workplace and work equipment, manual handling, hazardous substances, working at height, working with vehicles and exposure to noise and vibration CIEH Level 4 Award in Health & Safety at Work The CIEH Level 3 Award in Health & Safety in the Workplace is ideal for anybody in a supervisory position. It provides a thorough understanding of health and safety, with specific emphasis on the importance of monitoring staff and controls and key factors in the implementation of a health and safely policy. The CIEH Level 4 Award in Health & Safety at Work provides those in managerial and supervisory positions with appropriate health and safety knowledge and understanding of the issues involved. It is essential for all those who monitor and audit health and safety management systems, including business owners, managers, production managers and supervisors. Course Content Course Content The course covers the following topics: Introduction to health and safety UK health and safety legislation Accidents in the workplace – investigation and reporting Ill health in the workplace Health and safety organisation and management The role of supervisors in implementing and monitoring health and safety policy The course covers the following topics: Managing health and safety in the most common types of business Developing auditing and monitoring programmes Designing safe practices and procedures Liaising with enforcement officers Interpreting legal requirements Training staff and establishing risk assessment projects Email: [email protected] Web: www.rrc.co.uk Tel: (+44) 20 8944 3100 CIEH AWARDS CIEH Level 2 - Principles of Risk Assessment The CIEH Level 2 Award in the Principles of Risk Assessment is designed to raise awareness of risk management and provides a detailed overview of the principles of risk assessment. It also enables employees to confidently apply those principles at work. It is ideal for: Anyone involved in risk assessment at work Employees delivering risk assessment training Anyone in a work environment, as it raises awareness of the concept of risk assessment. CIEH Level 3 - Risk Assessment Principles & Practice The CIEH Level 3 Award in Risk Assessment Principles and Practice is ideal for anyone with responsibility for conducting risk assessments. It provides a thorough understanding of the main categories of accidents and ill health, their socio-economic costs and the benefits of good health and safety management. It is especially suitable for team leaders, supervisors, site managers, managers, quality controllers, technicians, engineers, health and safety specialists, personnel contributing to the risk assessment process. Course Content The course covers the following topics: The main causes of accidents and ill health and the implications for people in the workplace The legal requirements for risk assessment The principles of risk assessment The course covers the following topics: A general introduction to health and safety, including the main categories of accidents and ill health, their socio-economic costs and the benefits of good health & safety management The reasons for using risk assessment and the principles involved The legal requirements for risk assessment Risk assessment in practice Wider management issues related to the implementation of a risk assessment programme CIEH Level 2 - Principles of Manual Handling CIEH Level 2 Award in the Principles of COSHH The CIEH Level 2 Award in the Principles of Manual Handling provides an introduction to the associated hazards, the risks involved, the controls available and what to expect from a manual handling assessment. It is suitable for all employees who have to carry out any manual handling activities at work, including both industrial and office workers. The CIEH Level 2 Award in the Principles of COSHH (Control of Substances Hazardous to Health) provides an introduction to the dangers associated with substances that are hazardous to health, as well as the risks and controls available. It is ideal for industries that have environmental and health and safety requirements, such as manufacturing, cleaning, healthcare, transport and utilities. It is ideal for anybody: working in an industry that makes use of hazardous substances who needs a good understanding of the safety issues related to hazardous substances Course Content Course Content The course covers the following topics: The process of manual handling in the workplace The nature of manual handling injuries and the activities that can cause them The need for manual handling assessment and control options The responsibilities imposed by the Manual Handling Operations Regulations 1992 Email: [email protected] Course Content The course covers the following topics: The types of substances hazardous to health in the workplace The health effects of hazardous substances and their causes COSHH assessments and control options The responsibilities imposed by the COSHH Regulations (as amended) Web: www.rrc.co.uk Tel: (+44) 20 8944 3100 CIEH AWARDS Course Dates and Fees Classroom Courses Available In-company throughout UK & World Course Durations Course CIEH Level 1 - Food Safety Awareness in Catering CIEH Level 2 - Food Safety in Catering CIEH Level 1 - Health & Safety in the Workplace CIEH Level 2 - Health & Safety in the Workplace CIEH Level 3 - Health & Safety in the Workplace CIEH Level 4 Award in Health & Safety at Work CIEH Level 2 - Principles of Risk Assessment CIEH Level 3 - Risk Assessment Principles & Practice CIEH Level 2 - Principles of Manual Handling CIEH Level 2 Award in the Principles of COSHH Email: [email protected] Duration ½ Day 1 Day ½ Day 1 Day 3 Days 5 Days 1 Day 3 Days ½ Day ½ Day Web: www.rrc.co.uk Tel: (+44) 20 8944 3100
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