2015 Room Types and Licence Fees

2015 Room Types and Licence Fees
New Residences, Callaghan
RESIDENCE
ACCOMMODATION DESCRIPTION
CATERING
LICENCE FEE/WEEK
$ EXCL. GST 2
Studio Single
Self Catered
Studio Accessible
Self Catered 1
$281.25 – Single
$166.75 pp - Double
1 Bedroom Apartment
Self Catered 1
$333.50 – Single
$166.75 pp - Double
2 Bedroom Apartment
Self Catered 1
$247.50
2 Bedroom Accessible
Self Catered 1
$247.50 – Single
$166.75 pp – Double
Self Catered 1
$217.50
new studio single
new studio Accessible
new 1 bedroom apartment
new single 1 bedroom
new 2 bedroom apartment
new single 2 bedroom
new 2 bedroom
apartment
Apartment
new accessible 2 bedroom
5 or 6 Bedroom
new 5 or 6 bedroom
apartment
Apartment*
new standard single + new standard accessible
1
$281.25 – Single
* Some rooms within this configuration have mobility access - subject to availability.
Barahineban, Callaghan
RESIDENCE
ACCOMMODATION DESCRIPTION
CATERING
LICENCE FEE/WEEK
$ EXCL. GST 2
Barahineban – Double
OccupancyBara double
Self Catered 1
$157.50pp
Barahineban – Single
Bara single
Occupancy
Self Catered 1
$266.25
Edwards Hall, Callaghan
RESIDENCE
ACCOMMODATION DESCRIPTION
CATERING
LICENCE FEE/WEEK
$ EXCL. GST 2
Edwards Hall – Main Hall
16 Meals
Per week
$296.25
Edwards
cutler
North
Roomnorth room
Edwards Hall – Cutler
16 Meals
Per week
$337.50
Edwards Hall – Self
Self Catered 1
$180
Edwards MainStandard
hall standard
Single single
Edwards
Cateredself catered flat
Evatt House, Callaghan
RESIDENCE
ACCOMMODATION DESCRIPTION
CATERING
LICENCE FEE/WEEK
$ EXCL. GST 2
Evatt House
Evatt house single
Self Catered 1
$180
House – Self
Evatt houseEvatt
- self
contained flat
Contained Flat
Self Catered 1
$228.75
newcastle.edu.au/accommodation
Ph: +61 2 49241000 | Email: [email protected]
International House, Callaghan
RESIDENCE
ACCOMMODATION DESCRIPTION
CATERING
LICENCE FEE/WEEK
$ EXCL. GST 2
International House -
5 Meals
Per week
$236.25
International House - Self
5 Meals
Per week
$273.75
International
house standard
Standard
International house
self contained
flat
Contained
Flat
Blue Gum House, Ourimbah
LICENCE FEE/WEEK
RESIDENCE
CATERING
Blue Gum – Standard
Self Catered 1
$180
Blue Gum – Large
Self Catered 1
$187.50
Blue Gum standard
Blue Gum large
$ EXCL. GST 2
Optional Extras
The following optional extras are available for purchase online following an acceptance of accommodation offer. 4
Residential Parking Permit
$151.66
Parking permit for allowing parking
of a vehicle within the residential
precinct only. 3
Ethernet Cable
$5
2m Cable for internet access
Kitchen Starter Pack
$80
Linen Pack
$165
This 80 piece starter set includes
all of the essentials needed in a
kitchen. Set includes:
Linen Packs are available in King
Single and King size. The pack
consists of:
• 5 piece cookware set including:
assorted saucepans, one frypan
and one casserole dish
• 2 x flat sheets
• 16 piece cutlery set with caddy
• 14 piece knife block set
• 44 assorted utensils and gadgets
including a grater, peeler,
strainer, can opener, measuring
cups and much, much more!
• 1 x pillow case
• 1 x quilt cover
• 1 x plush pillow
• 1 x polyester fill quilt
• 1 x towel.
5 Meals Package
$56.25
5 nightly dinners Monday to Friday
only
16 Meals Package
$116.25
Breakfast and Dinner daily,
Monday to Sunday + lunch on
weekends
Dining Pack
$50
The Dining Pack consists of:
• 1 x dinner plate
• 1 x soup bowl
• 1 x bread and butter plate
• 1 x coffee mug
• 1 x drinking glass
• 2 x table fork
• 2 x table knife
• 2 x dessert spoon
• 2 x teaspoon
• 1 x steak knife.
1
Meal packages may be purchased.
2
Prices quoted in Australian Dollars. Room placement and offers are subject to availability. As per Australian Tax Law, GST is payable for accommodation provided to residents who
are not enrolled tertiary students in Australia and are permitted to stay by the Management staff.
3
This permit is only valid within the UoN residential precinct. A separate student permit is required to park in the main University car parks.
4
2014 prices quoted for extras. Subject to change in 2015.
newcastle.edu.au/accommodation
Ph: +61 2 49241000 | Email: [email protected]