DD Form 1934, Mixer's Daily Worksheet, June 1964
BREAD BAKED FOR MIXER'S DAILY WORKSHEET SPONGE AND DOUGH DOUGH NUMBER TYPE OF BREAD REMARKS DD FORM 1394, JUN 1964 TIME TO START MIXING DATE STRAIGHT DOUGH MIXING TIME SLOW FAST TIME TO FERMENTATION TEMPERATURE SCHED ACTUAL SCHED ACTUAL FERMENTATION BOX TEMP WET DRY REMIX TIME DOUGH MIXING TIME SCHED ACTUAL SLOW USE REVERSE SIDE FOR MIXER'S INGREDIENT RECORD FAST PUNCH/ TIME TO FLOOR DIVIDER TIME (Minutes) SCHED ACTUAL SCHED ACTUAL DOUGH TEMPERATURE SIGNATURE OF MIXER OPERATOR SIGNATURE OF CHIEF BAKER REPLACES EDITION OF 1 AUG 62, EXISTING SUPPLIES OF WHICH WILL BE ISSUED AND USED UNTIL 1 MAY 66 UNLESS SOONER EXHAUSTED. Reset PAGE 1 of 2 Adobe USAPA Professional 7.0 V1.00 MIXER'S INGREDIENT RECORD DOUGH NUMBER TYPE OF BREAD ISSUE FLOUR LB OZ RYE LB OZ WHEAT BASE WATER YEAST SALT SUGAR SHORTENING LB OZ LB LB LB LB LB LB OZ OZ OZ OZ OZ OZ PWD MILK LB OZ RAISINS LB OZ YEAST FOOD LB OZ INHIBITOR LB OZ CARAWAY LB OZ LB OZ LB OZ LB OZ TOTALS (Transfer to Summary of Stores) FINISHING MATERIAL (Transfer to Summary of Stores) APPROVED (Signature of Chief Baker) FORMULA HAS BEEN COMPLIED WITH (Signature of Mixer) DUSTING FLOUR DIVIDER OIL PAN GREASING DD FORM 1394, REVERSE, JUN 1964 Reset PAGE 2 of 2
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