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Monday
January 19, 2015
Café Closed
for Breakfast
Indian Vegetable
Soups
Cream of Broccoli & Cheese
Meat & Cheese Whole Grain Lasagna with Fresh Vegetables
286 cals, 17g protein, 40g cho, 6g fat, 615mg sodium, 6g fiber
Entrées
Salmon Roasted and with Peppers and Onions
Jasmine Rice, Farro Pilaf VEGETARIAN
Broccoli Florets, Vegetable Medley
Sides
Tuesday
Soups
January 20, 2015
Celebrating
Dr. King
VEGETARIAN
Black eye Peas & Ham Hocks El Camino Café Culinary Creation
Minestrone
VEGETARIAN
Bourbon Pork Loin, Black Pearl Pilaf with Fresh Vegetables
415 cals, 38g proteins, 38g cho, 10g fat, 495g sodium, 5g fiber
Entrées
Chicken Leg Smothered in Onion Gravy with Red Beans & Rice
Fried Catfish with Tartar Sauce
Jasmine Rice, Black Pearl Pilaf VEGETARIAN, Fried Okra, Corn Bread
Broccolini, Roasted Yams w/Marshmallows, Green Bean Casserole
Sides
Red Potato & Crab Chowder El Camino Café Culinary Creation
Soups
Garden Vegetable
Rosemary Orange Chicken, Grano Pilaf & Fresh Vegetables
Wednesday
January 21, 2015
VEGETARIAN
332 cals, 29g protein, 37g cho, 7g fat, 294g sodium, 6g fiber
Entrées
Red Snapper with Spinach & Shrimp Stuffing
Meatloaf with Brown Gravy
Jasmine Rice, Mashed Potatoes VEGETARIAN, Grano Pilaf VEGETARIAN
Green Beans w/Butternut Squash, Sautéed Spinach, Cauliflower
Sides
Cabbage, Corn & Chicken Soup El Camino Café Culinary Creation
Soups
VEGETARIAN
Herb Roasted Turkey, Lentil Pilaf & Fresh Seasonal Vegetables
Thursday
January 22, 2015
Cream of Asparagus
378 cals, 42g protein, 31g cho, 8g fat, 340mg sodium, 10g fiber
Entrées
Kung Pao Pork with Jasmine Rice
Sautéed Tilapia with Cucumbers & Dill
Jasmine Rice, French Lentil Pilaf VEGETARIAN, Chef’s Vegetable
Green Beans, Broccoli, Egg Rolls VEGETARIAN
Sides
Clam Chowder El Camino Café Culinary Creation
Soups
Chicken Vegetable Noodle
Cornflake Crusted Basa
with Fresh Seasonal Vegetable & Aztec Rice Pilaf
Friday
January 23, 2015
257 cals, 25g protein, 10g cho, 12g fat, 173mg sodium, 1.85g fiber
Entrées
Chicken Afritada (chicken thighs) with Garlic Rice
Grilled Beef Sirloin with Mushroom & Peppers
Sides
Jasmine Rice, Aztec Pilaf VEGETARIAN, Garlic Fried Rice VEGETARIAN
Swiss Chard w/Tomatoes, Broccolini, Chef’s Vegetable Medley
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice.
MENU SUBJECT TO CHANGE.
Week of January 19 – 23, 2015
Global Cuisine
Monday
Shrimp Louie Salad
shrimp, tomatoes, cucumbers, onions,
avocados & Thousand Island vinaigrette
Tuesday
Beef Sukiyaki
Cellophane noodles, shitake mushrooms,
enoki mushrooms, leeks, Chinese
cabbage and grilled tofu
Wednesday
Spicy Chicken Caesar Grilled,
romaine, The Melt’s Caesar dressing,
lettuce, tomato and grilled flatbread
Friday
Celebrating
Dr. Martin Luther King, Jr
Chicken, Brie, Kale &
Lingonberry spread on Ciabatta bread
Street Tacos
Chicken, Carne Asada &
Pork Carnitas
Thursday
Grillworks
Dong Kim’s Sushi Bar
Judy’s Sloppy Joe
on toasted bun with cheese
Chicken Florentine
roast chicken, spinach, tomatoes, chive cheese,
bistro sauce & focaccia
Toasted Italian Sub
smoked gouda, mozzarella, pepperoni, salami,
pesto mayonnaise & arugula on hoagie
Café Hours
Monday – Friday
Weekend/Holidays
Breakfast
6:30 a.m. – 10:00 a.m.(Global Closes 9:45)
Closed: 10:00 a.m. – 11:00 a.m.
Lunch
11:00 a.m. – 3:30 p.m.
Hot service ends 2:00 p.m.
Grill closes 3:00 p.m.
Closed: 3:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:30 p.m.
(NO Global Cuisine)
Grill closes 7:00 p.m.
Closed: 7:25 p.m.
Breakfast
No Breakfast Service
Lunch
11:30 a.m. – 2:30 p.m.
Hot service ends 2:00 p.m.
(NO Grillworks and Pizza)
Closed: 2:30 p.m. – 4:30 p.m.
Dinner
4:30 p.m. – 7:00 p.m.
(NO Grillworks and Pizza)
Closed: 7:00 p.m.
IDEAL MEAL contains <600 calories, <20 gm Fat, <760 mg Na, <100 mg Cholesterol based on Dietary Guidelines for
Americans 2010.
VEGETARIAN Does not contain meat, fish or fowl; may contain dairy & eggs.
SPICY Seasoned with or containing spice.
MENU SUBJECT TO CHANGE.