1. food and drink
2. desserts and baking

This catalog contains selected ingredients and semi-finished
products for ice cream shops, pastry shops, bakeries, and
food laboratories.
Tecnoblend, through its brand, wants to maintain
its very high reputation in the world, with customers, suppliers,
civil society and Control Organisations, generating a complete
confidence with regard to all the stakeholders.
Tecnoblend every day develops products with high healthiness
index, promoting food culture and information to consumers.
Production site
Production
Laboratory
Certifications
Nicoletti: The first brand
1989
The company was founded by Raffaele Nicoletti as a trade company of functional ingredients for food industry, with Nicoletti
brand.
Tecnoblend: Ingredients for ice cream
2003
New generation plants to manufacture ingredients for ice cream,
pastry shops and bakery, commercialized with Tecnoblend brand.
Lactosefree: Line without lactose
2008
A new line of products without lactose, milk and derivatives, for
those who follow a controlled diet or have particular allergies.
Scuolagelato FEDERICO II
2012
Scuolagelato organizes specific courses dedicated to ice cream
makers and training for who wants to start to produce ice cream.
Biogood: Organic range
2013
The range of ingredients for the production of organic gelato.
Intensho: Ho.re.ca. range
2014
Creation of a new range of ingredients, specific for the ho.re.ca.
market.
Guided by the values
We are motivated by passion, enthusiasm, fairness, ethics, loyalty and legality, faith and respect.
Best in product
We offer know-how, skills, products and technologies. We are
efficient and guarantee food safety for the producers,
consumers and the environment.
Made in Italy
Choice of suppliers, use of high-quality ingredients to comply
with the Made in Italy for our customers. We value the Italian
excellence.
Social Responsibility
We support activities that improve the living conditions of
children in developing countries. We support local activities for
young start-ups and socio-cultural events.
Lean Thinking
Tecnoblend is a company that strongly believes in Lean
Thinking, the pillar of business philosophy. The “Lean Thinking”
is a philosophy of thought fostered by the attitude to the
“continuous improvement”.
Training
We believe in skills and continual training. Scuolagelato Federico II provides the opportunity to be trained to who is already an
ice cream maker and to who is not yet.
EASY
Index
ORGANIC GELATERIA
11
11
12
12
13
Organic raw materials
Organic bases in powder
Nucleo
Organic tastes without lactose
Organic tastes
10
GELATERIA
15
16
18
18
19
Stabilizers
Bases
Nuclei
Structure improvers
Classic tastes
25 Easy line
29 Calo line
31 Vegan line
33 Lactosefree line
36 Variegates
37 Topping
38 Kit - special tastes
39 Pure chocolate coating
14
STICK GELATO
41 Nuclei
42 Easy line / without lactose
43 Pure chocolate coating
SOFTERIA
45 Fresco “the soft ice cream becomes italian gelato”
45 Nuclei
45 Softfree
40
44
YOGURTERIA
47 Frozen Yogurt
46
PASTRY
47 Bases for Mousse and Semifreddo
50 Cremes
51 Macarons
52 Misscake
55 Tastes
48
RAW MATERIALS
58 Raw Materials
59 Soluble coffee
59 Cocoa
59 The indispensables
57
Organic Gelateria
Selected ingredients for the production of organic artisanal gelato. All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect
for nature.
Organic Gelateria
Raw materials
CODE
PRODUCT
BIO006
BIOCARRUBA
IN0042
PECTINA DI LIMONI
BIO007
BIOZUCCHERO DI CANNA
BIO008
BIOGLUCOSIO IN POLVERE 38DE
BIO009
BIO016
Selected ingredients for the production of organic artisanal gelato.
All ingredients are strictly controlled and certified so as to guarantee the respect of the organic chain, assuring taste and respect for nature.
NOTE
DESCRIPTION
Product obtained by grinding the seed of organic locust bean.
3-4 g x kg
4x
500 g
3-8 g x kg
4x
500 g
BioCarruba is used as stabilizer for milk-based and fruit ice creams.
Gelling used for fruit ice cream (3g x kg of mix).
It’s used for jams and marmalades too.
Organic brown sugar.
qb
1x
8 kg
Glucose syrup in powder with 30-40 Dextrose Equivalent, and sweetness lower than sugar.
30-60 g x kg
1x
4 kg
BIOGLUCOSIO IN POLVERE 97DE
Glucose syrup in powder with 90-98 Dextrose Equivalent, and sweetness lower than sugar.
10-40 g x kg
1x
4 kg
BIOMILAT SPRAY
Organic skimmed milk powder coming from farms
with organic agriculture. It contains about 1% of fats.
130 g+900 g H20
1x
4 kg
Bases in powder
1 L skimmed milk
Bases for the production of organic and high quality gelato. The cream tastes
are obtained by adding fresh milk, cream and sugars to the cream base. The fruit
tastes are obtained by adding fresh or frozen fruit, to the fruit base.
NOTE
CODE
PRODUCT
DESCRIPTION
BIO001
BIOBASECREMA 250
Base in powder for the production of Organic
gelato, with hot process.
140 g x kg
1x
4 kg
BIO004
BIOBASEFRUTTA 250
Base in powder for the production of Organic fruit
gelato, with cold process.
250 g x kg
1x
4 kg
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11
Organic Gelateria
Nucleo
Liquid base for the production of Organic fruit gelato.
Ideal to produce fruit sauces and variegates for decoration of ice
creams, sweets and desserts too.
CODE
PRODUCT
DESCRIPTION
BIO010
BIONUCLEOFRUTTA
For traditional italian gelato, steak gelato and fruit
variegates.
Lactosefree Bio
NOTE
600 g x kg
4x
1 kg
It’s a range of products for the production of Organic gelato without lactose.
Dedicated to all the consumers, but with particular attention to who is following a
controlled feeding. They are health foods that contribute to improve the quality.
NOTE
CODE
PRODUCT
DESCRIPTION
BIO002
BIOCIOCCOLATO LACTOSEFREE
Organic chocolate gelato base, without lactose,
adding only water.
700 g x L
4x
700 g
BIO003
BIOLIMONE LACTOSEFREE
Organic lemon chocolate gelato base, without
lactose, adding only water.
500 g x L
4x
500 g
BIO005
BIOCREMA LACTOSEFREE
Organic cream gelato base, without lactose, adding only water.
800 g x 0,7 L
4x
800 g
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Organic Gelateria
Cream tastes
The cream tastes are added for the characterization of taste and color of your
wished gelato. They are also used to give taste and color to custards and cremes,
desserts and food preparations.
NOTE
CODE
PRODUCT
DESCRIPTION
BIO011
BIOLIQUIRIZIA ITALIANA
100% pure Licorice in powder from Calabria (region of south of Italy).
BIO012
BIONOCCIOLA ITALIANA
Hazelnut paste obtained from roasted Italian hazelnut, cultivar “Tonda gentile Trilobata”.
100 g x kg
4x
1 kg
BIO017
BIOPISTACCHIO
Pistachio paste obtained from a selection of roasted european pistachio.
100 g x kg
4x
1 kg
BIO013
BIOPISTACCHIO SICILIA
Pistachio paste obtained from roasted pistachio
from Sicily.
100 g x kg
4x
1 kg
BIO014
BIOCACAO 20/22
Special Cocoa, with content of 20-22% of cocoa
butter.
100 g x kg
1x
4 kg
BIO015
BIOCAFFE’ SOLUBILE
100% Organic soluble coffee. Obtained from a selected blends of Arabica and Robusta roasted coffee.
15 g x kg
4x
15 g x kg
4x
500 g
250 g
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Gelateria
Selection of best ingredients for high quality italian gelato to give an unique and traditional italian
taste.
Gelateria
Stabilizers
Called also “neutri”, stabilizers are used into the ice cream to
emulsify fats and to stabilize water, sugars and proteins.
Stabilizers
for cream tastes
They are specific ingredients for cream tastes
CODE
PRODUCT
DESCRIPTION
C0115
GUMCARRUBA V24
Locust bean gum, from Italy. It’s used with hot process
as stabilizer for milk-based and fruit ice creams.
3 g/kg
5x
1 kg
C0051
GUMCREAM COLD
Stabilizer without emulsifier for milk-based ice
creams. Hot process.
8 g/kg
10 x
1 kg
C0109
GUMCREAM FREE
10 g/kg
1x
10 kg
C0083
GUMCREAM FREE
Stabilizer without emulsifier for milk-based and
alcoholic ice creams. Hot process. It contains only
natural ingredients.
10 g/kg
10 x
1 kg
C0049
GUMCREAM ME78
6 g/kg
C0025
GUMCREAM ME78
Stabilizer with emulsifiers for milk-based and
alcoholic ice creams. Hot process. Compared to
the GUMCREAM P35, it’s more performant. It
gives more structure and delays the melting of ice
cream.
C0032
GUMCREAM P35
C0033
GUMCREAM P35
Stabilizer with emulsifiers for milk-based and
alcoholic ice creams. Hot process.
NOTE
6 g/kg
4 g/kg
4 g/kg
10 x
1 kg
25 kg
10 x
1 kg
25 kg
Stabilizers for fruit
ice creams, sorbets
and granita
They are specific stabilizers for fruit ice creams, sorbets and slushes
CODE
PRODUCT
DESCRIPTION
C0082
PECTINA 150
Lemon pectin, hot process. Suggested for fruit ice
creams and sorbets.
5 g/kg
5x
1 kg
C0117
GUMFRUTTA FREE
Stabilizer with natural ingredients, cold process. Suggested for fruit ice creams, sorbets and alcoholic ice creams.
5 g/kg
5x
1 kg
C0052
GUMFRUIT COLD
Stabilizer with emulsifiers for fruit ice cream and
creamy sorbets. Cold process.
3 g/kg
10 x
1 kg
C0044
GUMSORBETTO
3 g/kg
C0097
GUMSORBETTO
Stabilizer with natural ingredients, cold process.
Suggested for sorbet with low overrun (around
25%).
C0118
STABILIZZANTE SORBETTI
5 g/kg
C0114
STABILIZZANTE SORBETTI
Stabilizer with emulsifiers. Used with cold process
for fruit ice creams, classic sorbets. It’s recommended for alcoholic sorbets. It gives around 30% of
air.
C0133
ACTIPLUS
Emulsifier in paste. Used with cold process for fruit ice creams
and sorbets, it gives more air and more creamy structure.
3 g/kg
NOTE
3 g/kg
5 g/kg
10 kg
5x
1 kg
10 kg
5x
1 kg
5 kg
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Gelateria
Bases
Mix of ingredients composed by stabilizers, milk and sugars for the
production of milk-based ice creams, fruit ice creams and sorbets.
Basi crema
They are bases to produce good and tasty ice creams
CODE
PRODUCT
N0003
CREAM DELICATA 50
N0007
CREAM DELICATA 100
N0008
CREAM PRIMA 100
N0004
CREAM GOLD 50
N0009
CREAM GOLD 100
N0005
CREAM NOBILE 50
N0010
CREAM NOBILE 100
N0184
CREAM PANNA 50
N0183
CREAM PANNA 100
N0250
CREAM SUPERPANNA 50
N0249
CREAM SUPERPANNA 100
Base with cream, without vegetable fats, to be
used with hot or cold process. Cream taste. It requires the addition of few quantity of cream. For ice
cream with animal fats only.
N0281
CREAM PANNAEXTRA 50
N0014
NOTE
DESCRIPTION
Base without fats and flavors, rich in milk. It requires
the addition of cream and/or other type of fats. It
enhances the flavour of all the tastes. Hot process.
35 g/kg
10 x
1 kg
No hydrogenated
fats
70 g/kg
10 x
1 kg
No hydrogenated
fats
Base with refined vegetable fats, milk flavor. It requires
the addition of a small amount of cream. Hot process.
70 g/kg
10 x
1 kg
No hydrogenated
fats
Base rich in refined vegetable fats, cream taste. It’s
suggested for a full-bodied ice cream. Hot process.
35 g/kg
8x
1 kg
No hydrogenated
fats
70 g/kg
8x
1 kg
No hydrogenated
fats
35 g/kg
10 x
1 kg
No hydrogenated
fats
70 g/kg
10 x
1 kg
No hydrogenated
fats
35 g/kg
10 x
1 kg
No hydrogenated
fats
70 g/kg
10 x
1 kg
No hydrogenated
fats
35 g/kg
10 x
1 kg
No hydrogenated
fats
70 g/kg
10 x
1 kg
No hydrogenated
fats
Base with cream and refinated vegetable fats, with taste
of cream. Cold process.
70 g/kg
10 x
1 kg
No hydrogenated
fats
CREAM PLUS 150
Base with refined vegetable fats and taste of cream. Hot
process. It delays the melting of ice cream. Hot process
100 g/kg
10 x
1 kg
No hydrogenated
fats
N0277
CREAM ORO 150
Base with refinated vegetable fats and neutral taste. It
enhances the flavor of all the tastes. Hot process.
100 g/kg
10 x
1 kg
No hydrogenated
fats
N0278
CREAM OROPANNA 150
Base with refined vegetable fats and taste of cream. It’s
suggested for taste “fior di latte” (milk) and stracciatella.
100 g/kg
10 x
1 kg
No hydrogenated
fats
N0006
CREAM FREDDO 50
35 g/kg
8x
1 kg
No hydrogenated
fats
N0012
CREAM FREDDO 100
Base with refined vegetable fats and taste of
cream. It doesn’t need to be pasteurized (cold
process).
70 g/kg
8x
1 kg
No hydrogenated
fats
N0013
UNICA 100 (crema e frutta)
Unique base for milk-based ice creams and fruit ice
creams. Neutral taste.
70 g/kg
10 x
1 kg
No hydrogenated
fats
N0021
CREAM ROVERELLA
Complete base, for milk-based ice creams. Milk
taste.
16
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Base with refined vegetable fats, milk flavor. The functional ingredients inside give a smooth and velvety
structure for high quality ice creams. It’s suggested
to who wants a perfect gelato. Hot process
Base full of cream, without vegetable fats, with taste
of cream. It requires the addition of small amount
of cream. For ice creams with animal fats only. Hot
process.
330 g/kg
1x
10 kg
No hydrogenated
fats
Gelateria
Bases
Mix of ingredients composed by stabilizers, milk and sugars for the
production of milk-based ice creams, fruit ice creams and sorbets.
Fruit bases
They are bases to produce tasty fruit ice creams and sorbets
CODE
PRODUCT
N0045
FRUIT FREDDO 50
N0046
FRUIT FREDDO 100
N0047
FRUIT FREDDO 150
N0157
FRUIT FIBRA 50
N0164
FRUIT FIBRA 100
N0048
FRUIT LIMONE 50
Bases without
emulsifiers
NOTE
DESCRIPTION
Base for fruit ice creams with fats. It contains
refined vegetable fats. It’s used with the addition
of fruit, juices or fruit pastes. It gives a smoothy
structure, like a milk-based ice cream. It doesn’t
contain flavors.
Base rich in vegetable fibers, without fats or
flavors, to produce fruit ice creams and sorbets
without fats and milk. It’s used with fruit, juices and
fruit pastes, it gives a spoonable structure. Cold
process
Base to produce lemon ice cream and sorbets. It
gives a spoonable structure. Without fats.
35 g/kg
8x
1 kg
70 g/kg
10 x
1 kg
100 g/kg
10 x
1 kg
35 g/kg
10 x
1 kg
70 g/kg
10 x
1 kg
35 g/kg
10 x
1 kg
Bases with natural ingredients, without emulsifiers, fats and flavors. Suggested to whom wants to produce an ice cream with natural ingredients.
They don’t contain flavors so the taste of ice cream is delicate and clear.
NOTE
CODE
PRODUCT
DESCRIPTION
N0188
CREMANATURALE EVO 100
Natural base for ice creams without fats and flavors. Hot process.
70 g/kg
10 x
1 kg
N0189
FRUTTANATURALE EVO 50
Natural base for fruit ice creams and sorbets. It’s
suggested for alcoholic sorbets. Cold process.t
35 g/kg
10 x
1 kg
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Gelateria
Nuclei
They are syrups, to use with cold process, for the production of artisan ice cream
made with “ice cream freezer” or “soft machine”. Ice creams obtained with this base
have the same quality to those are produced with hot process (pasteurizazion).
NOTE
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Liquid base (syrup), to use with cold process, for the production of ice cream, mignon, soft and stick ice cream.
150 g/kg
2x
3 kg
N0255
NUCLEOCIOCCOLATO
Liquid base (syrup), to use with cold process, for the production
of chocolate ice cream, mignon, soft and stick ice cream.
500 g/kg
2x
3 kg
N0254
NUCLEOFRUTTA
Liquid base (syrup), to use with cold process, for the production of fruit ice cream, mignon, soft andt stick ice cream.
400 g/kg
2x
3 kg
Structure
improvers
Selected ingredients used to obtain, in the show-case, milk-based
and fruit ice creams with the same creamness and melting speed.
NOTE
CODE
PRODUCT
DESCRIPTION
N0051
FAT PIÚ
Supplement of refined vegetable fats, for milk-based
ice creams. It improves the structure of ice cream.
20 g/kg
8x
1 kg
N0050
FIBRA PIÚ
Supplement of vetegable fibers, for fruit ice creams
ans sorbets. It improves the structure of ice cream.
20 g/kg
10 x
1 kg
N0054
PROMIL GEL
Supplement of milk proteins for milk-based ice creams. It
increases the quantity of air and the ice cream creamness.
20 g/kg
10 x
1 kg
N0132
STABILE GR
20 g/kg
10 x
1 kg
N0145
STABILE GR
Supplement of stabilizers/emulsifiers for milk-based and fruit ice creams. It gives body and delays
the melting of ice cream.
20 g/kg
1x
20 kg
N0231
PANNAPLUS
Supplement of cream fats for milk-based ice creams. It
enhances the structure and reinforces the cream taste.
30 g/kg
8x
1 kg
N0227
VEGEPRO 200
Supplement of vegetable proteins and fibers, for fruit
ice creams and sorbets without dairy ingredients.
10 g/kg
5x
1 kg
N0258
CREMOSO
Improver of creamness, suggested to reduce the hardness of milk-based and fruit ice creams. Cold process.
20 g/kg
6x
1 kg
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Gelateria
Classic tastes
Ingredients with semi-liquid structure (called “pastes”), used to give
flavor and color to the ice cream.
Traditional cream
pastes
They are the most common tastes used by italian artisan gelateria.
CODE
PRODUCT
I0002
ANTONELLA
I0009
NOTE
DESCRIPTION
Cocoa/hazelnut paste.
70 g/kg
2x
3 kg
BACIOTTO AMARO
Bitter kiss paste (cocoa-hazelnut), without sugar
and with pieces of hazelnut.
70 g/kg
2x
3 kg
with
pieces
I0010
BACIOTTO DOLCE
Bitter kiss paste (cocoa-hazelnut), without sugar
and with pieces of hazelnut.
70 g/kg
2x
2,5 kg
with
pieces
I0011
BISCOTTO ELITE
Biscuit paste.
50 g/kg
2x
3 kg
I0203
BISCOTTO
Biscuit paste.
50 g/kg
2x
3 kg
I0013
CACAO FONDENTE
Dark chocolate paste.
70 g/kg
2x
3 kg
I0015
CAFFE’ MOKA
Espresso coffee paste.
50 g/kg
2x
3 kg
I0016
CARAMELLO AL LATTE
Milk caramel paste.
30 g/kg
2x
3 kg
I0321
CIOCCOLATO BIANCO
White chocolate paste.
70 g/kg
2x
3 kg
I0017
CREAM CARAMEL
Cream Caramel paste.
50 g/kg
2x
3 kg
I0019
CREMA ARANCIALIQUOROSA
Orange liqueur paste.
50 g/kg
2x
3 kg
I0236
CREMA CANNELLA
Cinnamon paste.
30 g/kg
2x
3 kg
I0270
CREMA GIALLA
Egg cream paste.
30 g/kg
2x
3 kg
I0022
CROCCANTINO AL RHUM
Almond brittle paste with taste of rhum.
50 g/kg
2x
3 kg
I0023
GIANDUJA AMARA
nocciola/cacao
Bitter gianduja, without sugar.
70 g/kg
2x
3 kg
I0024
GIANDUJA DOLCE
nocciola/cacao
Sweet gianduja paste, with sugar.
70 g/kg
2x
3 kg
I0324
LATTE VUALA’
“Dulce de leche” paste.
25 g/kg
2x
3 kg
I0296
MALAGA
Paste with taste of Marsala and Rhum, with
raisins.
70 g/kg
2x
3 kg
I0027
MANDORLA
White chocolate paste.
70 g/kg
2x
3 kg
I0361
MASCARPONE
Mascarpone paste.
70 g/kg
2x
3 kg
I0362
MASTIHA
Mastiha paste, with “Mastiha from Chios”.
70 g/kg
2x
3 kg
cacao/nocciola
cacao/nocciola
with
pieces
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Gelateria
Classic tastes
Paste crema
tradizionali
CODE
PRODUCT
I0028
MARRONS GLACES
I0350
MENTA EXTRA
I0272
MENTA LATTE
I0033
NOCCIOLA 100% S
I0299
NOCCIOLA EXTRA S scura
I0035
NOCCIOLA ORO con aroma
I0034
NOCCIOLA STABILIZZATA
I0030
NOCE
I0297
PANNA COTTA
I0234
PISTACCHIO
I0372
PISTACCHIO GRANELLATO new
I0045
TIRAMISU’
I0046
TORRONE
I0298
VANIGLIA BOURBON
I0222
NOTE
DESCRIPTION
Marron glaces paste, with pieces.
50 g/kg
2x
3 kg
Peppermint paste.
30 g/kg
2x
3 kg
Sweet mint paste.
30 g/kg
2x
3 kg
Hazelnut paste, medium roasting.
70 g/kg
2x
2,5 kg
Hazelnut paste, high roasting.
70 g/kg
2x
2,5 kg
Hazelnut paste, with flavors.
70 g/kg
2x
2,5 kg
Hazelnut paste, medium roasting, stabilized to
avoid the rising of oil to the surface.
70 g/kg
2x
2,5 kg
Walnut paste.
50 g/kg
2X
3 kg
Panna cotta paste.
70 g/kg
2X
3 kg
Pistachio paste with almond taste.
30 g/kg
2x
2,5 kg
Sweet pistachio with pistachio grains.
70 g/kg
2x
3 kg
Tiramisù paste.
70 g/kg
2x
3 kg
Nougat paste with pieces.
70 g/kg
2x
3 kg
Vanilla bourbon paste, with natural vanilla extract.
30 g/kg
2x
3 kg
VANIGLIA GOLD
Vanilla paste, Tahiti type, with pieces and natural
vanilla extract.
30 g/kg
2x
3 kg
I0271
VANIGLIA MADAGASCAR
Vanilla paste with pieces, with citrus aftertaste
and vanilla extract.
30 g/kg
2x
3 kg
I0235
ZABAGLIONE
Zabaglione paste.
70 g/kg
2x
3 kg
20
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with
pieces
with
pieces
with
pieces
Gelateria
Classic tastes
Exclusive
pastes
CODE
PRODUCT
I0326
ARACHIDE
I0014
CAFFE’
I0231
CASSATA SICILIANA
I0354
LOLITA
I0352
Selected and exclusive italian tastes
NOTE
DESCRIPTION
Pasta di arachidi tostate.
70 g/kg
2x
3 kg
Concentrated coffee paste.
15 g/kg
6x
1,25 kg
Sicilian cassata paste, with candied fruits.
250 g/kg
2x
3 kg
Hazelnut paste with taste of wafer.
50t g/kg
2x
2,5 kg
NOCCIOLA TONDA
GENTILE TRILOBATA
Italia hazelnut “Tonda Gentile Trilobata” paste,
medium roasting.
70 g/kg
2x
2,5 kg
I0042
PASTA 100% CON “PISTACCHIO
VERDE DI BRONTE DOP”
Pistachio paste “Pistacchio verde di Bronte DOP”
- Italy.
70 g/kg
2x
2,5 kg
I0040
PISTACCHIO PURO
DI SICILIA 100% S
Whole Sicilian pistachio paste - Italy.
70 g/kg
2x
2,5 kg
I0374
PASTA PISTACCHIO LUCANO
Pistachio paste, origin from Basilicata (South of
Italy).
70 g/kg
2x
2,5 kg
I0050
VANIGLIA NATURALE
Vanilla paste, bourbon taste, with pieces and natural flavors. It contains vanilla extract.
30 g/kg
2x
3 kg
I0212
ZUPPA INGLESE
Zuppa Inglese concentrated paste.
20 g/kg
6x
1,25 kg
Tastes to
variegate
with
pieces
Spreadable creams to be used as it is in the gelato tray.
NOTE
CODE
PRODUCT
DESCRIPTION
I0345
NAOMI
hzelnut/cocoa spreadable cream to be used as
it is in the gelato tray.
qb
2x
3 kg
I0375
EVA
White chocolate spreadable cream to be used as
it is in the gelato tray.
qb
2x
3 kg
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21
Gelateria
Classic tastes
Fruit pastes
CODE
PRODUCT
C0085
LEMONINA acidificante
E0155
AROMA LIMONE
BONIFICATORE
I0256
ALBICOCCA
I0253
AMARENA
I0243
ANANAS
I0257
ANGURIA
I0247
DOLCEARANCIA con Lemonina
I0100
BANANA
I0258
BANANA GIALLA
I0101
COCCO
I0233
FRAGOLA
I0260
FRAGOLINA DI BOSCO
I0242
FRUTTI DI BOSCO
I0261
FRUTTO DELLA PASSIONE
I0262
KIWI
I0248
LAMPONE
I0333
DOLCELIMONE con Lemonina
I0250
DOLCEMANDARINO
con Lemonina
I0263
MANGO ALPHONSO
I0251
MELA VERDE
I0245
MELONE
I0252
MIRTILLO
I0246
PERA
I0241
PESCA
22
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Pastes made with high percentage of fruit, to give taste and color
to fruit ice creams and sorbets.
NOTE
DESCRIPTION
Liquid acidifier for sorbets and fruit ice cream.
20 g/kg
6x
1 kg
1 g/kg
20 x
60 g
Apricot paste.
70 g/kg
2x
3 kg
with
pieces
Sour cherry paste.
70 g/kg
2x
3 kg
with
pieces
Pinapple paste.
70 g/kg
2x
with
pieces
Concentrated lemon flavour.
3 kg
Watermelon paste
70 g/kg
2x
3 kg
Orange paste, with acidifier apart
70 g/kg
2x
3,6 kg
Banana paste, white color
70 g/kg
2x
3 kg
Banana paste, it gives light yellow color to the ice
cream
50 g/kg
2x
3 kg
Coconut taste.
70 g/kg
2x
3 kg
with
pieces
Strawberry paste.
70 g/kg
2x
3 kg
with
pieces
Wild strawberry paste.
70 g/kg
2x
3 kg
with
pieces
Wildberry paste.
70 g/kg
2x
3 kg
with
pieces
Passion fruit paste.
70 g/kg
2x
3 kg
Kiwi paste.
70 g/kg
2x
3 kg
with
pieces
Raspberry paste.
70 g/kg
2x
3 kg
with
pieces
Lemon paste, with acidifier apart.
30 g/kg
2x
3,6 kg
Mandarin paste, with acidifier apart.
70 g/kg
2x
3,6 kg
Mango Alphonso paste.
70 g/kg
2x
3 kg
with
pieces
Green apple paste.
70 g/kg
2x
3 kg
with
pieces
Melon paste.
70 g/kg
2x
3 kg
with
pieces
Blueberry paste.
70 g/kg
2x
3 kg
with
pieces
Pear paste.
70 g/kg
2x
3 kg
Peach paste.
70 g/kg
2x
3 kg
with
pieces
Gelateria
Classic tastes
Aromatizers
CODE
PRODUCT
I0006
PANNYBON
I0003
VANIBON
I0254
VANIGIA’
I0008
LEMONBON
I0323
LIQUIRIZIA ITALIANA 100%
I0322
CHEESECAKE
I0001
YOGOBON Nature
Concentrated ingredients to give taste and color. It’s suggested to
use them after the pasteurization.
NOTE
DESCRIPTION
Cream flavor in powder.
20 g/kg
6x
1 kg
White vanilla flavor in powder.
20 g/kg
6x
1 kg
Vanilla flavor in powder, with pieces. It gives a
light yellow color to the ice cream.
20 g/kg
6x
1 kg
Lemon flavor in powder.
20 g/kg
6x
1 kg
Pure italian licorice in powder.
20 g/kg
5x
1 kg
Cheesecake taste.
50 g/kg
6x
1 kg
Yoghurt flavor.
20 g/kg
6x
1 kg
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23
Gelateria
Gelato Easy
The Easy line is made of complete and well-balanced ingredients to be
used with water or milk with cold process. All the tastes can be used in
slush machine as well.
Cream tastes
Selected cream tastes used by italian artisan gelateria
CODE
PRODUCT
N0172
EASY BLUE KID
N0024
EASY BANANA
N0153
EASY BUBBLE PINK new
N0036
EASY CAFFE’
N0037
EASY CIOCCOLATO
N0039
EASY CREMA BIANCA
N0001
EASY COCCO
N0267
EASY KAIMAKI
N0150
EASY LIQUIRIZIA ITALIANA
N0167
EASY MASTIHA
N0180
EASY MENTA BIANCA
N0170
EASY MENTA FREDDA
N0307
EASY NOCCIOLA new
N0308
EASY PISTACCHIO new
N0266
EASY RICOTTA
N0040
EASY TIRAMISU’
N0123
EASY VANIGLIA GIALLA
N0041
EASY YOGURT
NOTE
DESCRIPTION
Vanilla taste, blue color.
1,5 kg/2,5 L
8x
1,5 kg
Banana taste, with pieces.
1,5 kg/2,5 L
8x
1,5 kg
Strawberry chewing gum taste, pink color.
1,5 kg/2,5 L
8x
1,5 kg
Coffee taste.
1,5 kg/2,5 L
8x
1,5 kg
Milck chocolate tast.
1,5 kg/2,5 L
8x
1,5 kg
Milk taste.
1,5 kg/2,5 L
8x
1,5 kg
Coconut taste.
1,5 kg/2,5 L
8x
1,5 kg
Kaimaki taste.
1,2 kg/3 L
10 x
1,2 kg
Licorice taste with italian licorice.
1,5 kg/2,5 L
8x
1,5 kg
Mastiha taste with “Mastiha from Chios”.
1,5 kg/2,5 L
8x
1,5 kg
Mint taste, white color.
1,5 kg/2,5 L
8x
1,5 kg
Mint taste, ligh green color.
1,5 kg/2,5 L
8x
1,5 kg
Hazelnut taste, with grains.
1,8 kg/2,5 L
8x
1,8 kg
Pistachio taste, with grains.
1,8 kg/2,5 L
8x
1,8 kg
Ricotta cheese taste.
1,5 kg/2,5 L
8x
1,5 kg
Tiramisù taste.
1,5 kg/2,5 L
8x
1,5 kg
Yellow vanilla taste.
1,5 kg/2,5 L
8x
1,5 kg
Yoghurt taste.
1,5 kg/2,5 L
8x
1,5 kg
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25
Gelateria
Gelato Easy
Fruit tastes
Selected fruit tastes used by italian artisan gelateria, without lactose,
milk and by products
CODICE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO
ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
26
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NOTE
1 kg / 2,7 L
10 x
1 kg
Orange-Carrot-Lemon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry-grape taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Gelateria
Gelato Easy
Fruit tastes
with pieces
CODE
PRODUCT
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI
BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO
ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE
GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
They are selected fruit tastes, with pieces, used by italian artisan
gelateria, without lactose, milk and by products
NOTE
DESCRIPTION
Pinapple taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Cantaloupe melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
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27
Gelateria
Calo line
Line of complete ingredients with Stevia, without added sugars.
Well-balanced, they have to be used with cold process, adding only
water.
Calostevia
Line of complete ingredients to produce sugar free ice cream, with
low calories and low glicemic index, with Stevia
CODE
PRODUCT
DESCRIPTION
N0174
CALOSTEVIA CREMA new
N0175
CALOSTEVIA CIOCK new
N0310
CALOSTEVIA LIMONE new
N0309
CALOSTEVIA FRAGOLA new
No added sugars
NOTE
Milk taste, without added sugars, with Stevia.
1,5 kg/2,5 L
8x
1,5 kg
Chocolate taste, without added sugars, with
Stevia.
1,5 kg/2,5 L
8x
1,5 kg
Lemon taste, without added sugars, with Stevia.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry taste, without added sugars, with
Stevia.
1,25 kg/2,5 L
10 x
1,2 5 kg
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29
Gelateria
Vegan line
Line of complete ingredients to produce, with cold process, ice creams for Vegans.
Cream tastes
Cream tastes for Vegans, selected from the most common italian tastes
CODE
PRODUCT
N0303
VEGAN FONDENTE new
N0299
VEGAN VANIGLIA new
N0301
VEGAN PISTACCHIO new
N0302
VEGAN NOCCIOLA new
N0306
VEGAN ARACHIDE new
N0300
VEGAN TIRAMISU’ new
N0305
VEGAN CAFFE’ new
N0304
VEGAN CANAPA new
NOTE
DESCRIPTION
Dark chocolate taste.
1,8 kg/2,2 L
8x
1,8 kg
Yellow vanilla tastes, with pieces.
1,5 kg/2,5 L
8x
1,5 kg
Pistachio taste.
1,8 kg/2,2 L
8x
1,8 kg
Hazelnut taste.
1,8 kg/2,2 L
8x
1,8 kg
Peanuts taste.
1,8 kg/2,2 L
8x
1,8 kg
tiramisù taste.
1,5 kg/2,5 L
8x
1,5 kg
Coffee taste.
1,5 kg/2,5 L
8x
1,5 kg
Hemp taste.
1,6 kg/2,5 L
8x
1,6 kg
Fruit tastes
Fruit tastes for Vegans, selected from the most common
italian tastes
CODE
PRODUCT
DESCRIPTION
N0296
VEGAN LIMONE new
N0294
VEGAN FRAGOLA new
N0292
VEGAN BANANA new
N0295
VEGAN FRUTTI DI BOSCO new
N0298
VEGAN MELA new
N0293
VEGAN COCCO new
N0297
VEGAN MANDARINO new
NOTE
Lemon taste.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry taste.
1,25 kg/2,5 L
10 x
1,25 kg
Banana taste.
1,5 kg/2,5 L
8x
1,5 kg
Wildberry taste.
1,25 kg/2,5 L
10 x
1,25 kg
Apple taste.
1,25 kg/2,5 L
10 x
1,25 kg
Coconut taste.
1,5 kg/2,5 L
8x
1,5 kg
Mandarin taste.
1,25 kg/2,5 L
10 x
1,25 kg
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31
Lactosefree is the line of ingredients without lactose, milk and by-products. These ice
creams are good for everybody, but mostly to whom are following a controlled diet.
Gelateria
Lactosefree
ice cream
Line of complete ingredients, without lactose and dairy ingredients, used with cold process.
Lactosefree
Cream tastes
Selected cream tastes, without lactose, used by italian artisan
gelateria
CODE
PRODUCT
DESCRIPTION
N0044
LACTOSEFREE CREMA
N0135
LACTOSEFREE CREMOLATA
N0038
LACTOSEFREE CIOCCOLATO
NERO
NOTE
White cream, without lactose
1,5 kg/2,5 L
8x
1,5 kg
Yellow cream with cinnamon, without lactose.
1,5 kg/2,5 L
8x
1,5 kg
Dark chocolate, with pieces, without lactose.
1,8 kg/2,2 L
8X
1,8 kg
Fruit tastes
with pieces
Selected fruit tastes, without lactose, used by italian artisan
gelateria with pieces
CODE
PRODUCT
DESCRIPTION
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI
BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO
ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE
GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
NOTE
Pinapple taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Cantaloupe melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
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33
Gelateria
Lactosefree
ice cream
Fruit tastes
Selected fruit tastes, without lactose, used by italian artisan
gelateria
CODE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO
ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
34
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NOTE
1 kg /2,7 L
10 x
1 kg
Orange-Carrot-Lemon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry-grape taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Gelateria
Variegates
Sweet sauces used for the decoration of ice creams in the showcase, they stays soft at -14°C.
NOTE
CODE
PRODUCT
DESCRIPTION
M0087
ALADINO
Sweet cooked wine, with raisins (typical from
south of Italy).
qb
2x
3 kg
with
pieces
M0051
AMARENA
Sour cherry taste.
qb
2x
3 kg
with
pieces
M0046
ANTONELLA
Cocoa-hazelnut taste.
qb
2x
3 kg
M0081
ARACHIDE
Cocoa-hazelnut taste, with pieces of peanut.
qb
2x
3 kg
M0077
BIANCO
White chocolate taste.
qb
2x
M0076
BIANCOCCO
M0075
BIANCORISO
M0011
BISCOTTO
M0078
CARAMELLATTE
M0013
CIOCCOLATO
M0049
FRAGOLA
M0053
FRUTTI DI BOSCO
M0086
GIGOLO’
M0079
LATTE GRANELLATO
M0080
LATTE VUALA
M0090
LIME
M0091
LOLITA
M0083
MIELE
M0071
MIRTILLO
M0092
PESCARANCIO
M0063
RISOCACAO
M0074
WAFERCACAO GRANELLATO
36
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with
pieces
3 kg
White chocolate with coconut pieces.
qb
2x
3 kg
with
pieces
White chocolate with cocoa cruncy cereals.
qb
2x
3 kg
with
pieces
White chocolate with cocoa cruncy cereals.
qb
2x
3 kg
with
pieces
Milk caramel taste.
qb
2x
3 kg
Chocolate taste.
qb
2x
3 kg
Strawberry taste.
qb
2x
3 kg
with
pieces
Wildberry taste.
qb
2x
3 kg
with
pieces
Fig taste with caramelized figs.
qb
2x
3 kg
with
pieces
Milk chocolate with hazelnut grain.
qb
2x
3 kg
with
pieces
Dulce de leche taste.
qb
2x
3 kg
Lime taste.
qb
2x
3 kg
with
pieces
Hazelnut with wafer.
qb
2x
3 kg
with
pieces
Honey taste.
qb
2x
3 kg
Blueberry taste.
qb
2x
3 kg
with
pieces
Peach taste with pieces of orange.
qb
2x
3 kg
with
pieces
White chocolate with cocoa cruncy cereals.
qb
2x
3 kg
with
pieces
Milk chocolate with wafer and hazelnut grain.
qb
2x
3 kg
with
pieces
Gelateria
Topping
CODE
PRODUCT
M0060
AMARENA
M0044
ANTONELLA
M0005
CARAMELLO
M0006
CIOCCOLATO
M0052
FRAGOLA
M0056
FRUTTI DI BOSCO
Sweet souces for the decoration of ice cream cups, cakes, dessert.
They are served at ambient temperature.
NOTE
DESCRIPTION
Sour cherry taste.
qb
6x
1 kg
Cocoa-hazelnut taste.
qb
6x
1 kg
Milk caramel taste.
qb
6x
1 kg
Dark chocolate taste.
qb
6x
1 kg
Strawberry taste.
qb
6x
1 kg
Wildberry taste.
qb
6x
1 kg
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37
Gelateria
Kit special tastes
Kits contain all the ingredients in one box, so to facilitate the production of special tastes. Used in ice cream and pastry shops.
Biscuit kit
The biscuit kit allows to produce a biscuit ice cream. It contains the
taste (pasta) and the decoration. Used in pastry as well.
CODE
PRODUCT
I0302
KIT BISCOTTO
Cheesecake kit
Kit composed by biscuit paste and biscuit variegato.
PRODUCT
DESCRIPTION
I0325
KIT CHEESECAKE
Kit composed by Cheesecake, Pasta Biscotto and
Variegato Fragola.
PRODUCT
DESCRIPTION
I0211
KIT LIMONE
Kit composed by Lemonina and aroma limone
bonificatore.
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1 x 3 kg
1 x 3 kg
NOTE
50 g/kg
50 g/kg
qb
1 x 1 kg
1 X 3 kg
1 X 3 kg
Lemon is one of the most difficult ice cream to be produced. The
Kit Limone facilitates and guarantees a good lemon ice cream.
CODE
38
50 g/kg
qb
The cheesecake kit, made with the typical flavor of quark cheese and
biscuit, decorated with Strawberry Variegato. Used for ice cream and
pastry.
CODE
Lemon kit
NOTE
DESCRIPTION
NOTE
20 g/kg
1 g/kg
5 x 1 kg
5 x 60g
Gelateria
Pure chocolate
coating
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
Pure chocolates
Pure chocolate to cover stick ice creams and mignons.
CODE
PRODUCT
I0363
PUROFONDENTE
I0364
PUROBIANCO
I0365
PUROLATTE
I0366
PUROARANCIO
I0367
PUROFRAGOLA
I0368
PUROLIMONE
Stracciatelle
CODE
PRODUCT
I0292
STRACCIATELLA AL LATTE
I0355
STRACCIATELLA AL LATTE
I0293
STRACCIATELLA BIANCA
I0356
STRACCIATELLA BIANCA
I0043
STRACCIATELLA FONDENTE
I0277
STRACCIATELLA FONDENTE
NOTE
DESCRIPTION
Dark chocolate.
qb
2x
3 kg
White chocolate.
qb
2x
3 kg
Milk chocolate.
qb
2x
3 kg
Chocolate with taste and color of orange.
qb
2x
3 kg
Chocolate with taste and color of strawberry.
qb
2x
3 kg
Chocolate with taste and color of lemon.
qb
2x
3 kg
Chocolate taste coverings used to cover stick ice creams and mignons, and to produce ice cream stracciatella taste.
NOTE
DESCRIPTION
Milk chocolate taste.
White chocolate taste.
Dark chocolate taste.
qb
6x
0,9 kg
qb
2x
3 kg
qb
6x
0,9 kg
qb
2x
3 kg
qb
6x
0,9 kg
qb
2x
3 kg
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39
Stick gelateria
Ingredients for the production of stick ice creams, mignons, to be served at -18°C.
Stick gelateria
Stick gelateria
Ingredients for the production of stick ice creams, mignons, to be
served at -18°C.
Nuclei crema
Bases in syrups, used with cold process, used to produce italian artisan
gelato with standard ice cream machine and soft machine, and stick
ice cream. Ice creams obtained with this base have the same quality to
those are produced with hot process (pasteurizazion)
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Liquid base (syrup), to use with cold process, for the production of ice cream, mignon, soft and stick ice cream.
150 g/kg
2x
3 kg
N0255
NUCLEOCIOCCOLATO
Liquid base (syrup), to use with cold process, for the production
500 g/kg
2x
3 kg
Nuclei frutta
of chocolate ice cream, mignon, soft and stick ice cream.
Bases in syrups, used with cold process, used to produce italian artisan
gelato with standard ice cream machine and soft machine, and stick
ice cream. Ice creams obtained with this base have the same quality to
those are produced with hot process (pasteurizazion)
CODE
PRODUCT
DESCRIPTION
N0271
NUCLEOFRUTTA STECCO
Liquid base (syrup), to use with cold process, for
the production of fruit stick ice cream.
Fruit tastes
CODICE
PRODUCT
N0273
EASYSTECCO COCCO
N0104
LACTOSEFREE ANANAS
N0103
LACTOSEFREE FRAGOLA
N0102
LACTOSEFREE FRUTTI DI
BOSCO
N0106
LACTOSEFREE KIWI
N0110
LACTOSEFREE MANGO
ALPHONSO new
N0098
LACTOSEFREE MELA VERDE
N0105
LACTOSEFREE MELONE
N0173
LACTOSEFREE MELONE
GIALLETTO
N0109
LACTOSEFREE MIRTILLO
N0100
LACTOSEFREE PESCA
NOTE
NOTE
300 g/kg
2x
3 kg
Selected fruit tastes used by italian artisan gelateria, without lactose,
milk and by products
NOTE
DESCRIPTION
Coconut taste for stick.
1,8 kg/2,2 L
8x
1,8 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Wildberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Kiwi taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mango Alphonso taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Green apple taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Cantaloupe melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow melon, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Blueberry taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Yellow peach taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
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41
Stick gelateria
Stick gelateria
Fruit tastes
with pieces
They are selected fruit tastes, with pieces, used by italian artisan
gelateria, without lactose, milk and by products
CODE
PRODUCT
DESCRIPTION
N0019
LACTOSEFREE FRUIT
Complete neutral base to produce sorbets, without lactose, using fruit, juices or pastes.
N0112
LACTOSEFREE ACE
N0116
LACTOSEFREE ANGURIA
N0124
LACTOSEFREE ARANCIA
N0120
LACTOSEFREE EXOTIC
N0028
LACTOSEFREE LIMONE
N0101
LACTOSEFREE LIME
N0122
LACTOSEFREE MANDARINO
N0136
LACTOSEFREE MOJITO
N0121
LACTOSEFREE POMPELMO
ROSA
N0171
LACTOSEFREE ROSA
N0099
LACTOSEFREE UVA FRAGOLA
Cream tastes
10 x
1 kg
1,25 kg/2,5 L
10 x
1,25 kg
Watermelon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Orange taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Exotic fruits taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lemon taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Lime taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mandarin taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Mojito taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Pink grapefruit taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Rose taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Strawberry-grape taste, without lactose.
1,25 kg/2,5 L
10 x
1,25 kg
Selected cream tastes used by italian artisan gelateria to produce
stick
PRODUCT
DESCRIPTION
N0272
EASYSTECCO CREMA
Complete base, to be used with cold process, to produce stick and mignon ice creams, milk taste.
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1 Kg/2,5 Lt
Orange-Carrot-Lemon taste, without lactose.
CODE
42
NOTE
NOTE
1,8 kg/2,2 L
8x
1,8 kg
Stick gelateria
Pure chocolate
coating
Pure chocolate to cover stick ice creams, mignons, fruits and desserts.
Pure chocolates
Pure chocolate to cover stick ice creams and mignons.
CODE
PRODUCT
I0363
PUROFONDENTE
I0364
PUROBIANCO
I0365
PUROLATTE
I0366
PUROARANCIO
I0367
PUROFRAGOLA
I0368
PUROLIMONE
Stracciatelle
CODE
PRODUCT
I0292
STRACCIATELLA AL LATTE
I0355
STRACCIATELLA AL LATTE
I0293
STRACCIATELLA BIANCA
I0356
STRACCIATELLA BIANCA
I0043
STRACCIATELLA FONDENTE
I0277
STRACCIATELLA FONDENTE
NOTE
DESCRIPTION
Dark chocolate.
qb
2x
3 kg
White chocolate.
qb
2x
3 kg
Milk chocolate.
qb
2x
3 kg
Chocolate with taste and color of orange.
qb
2x
3 kg
Chocolate with taste and color of strawberry.
qb
2x
3 kg
Chocolate with taste and color of lemon.
qb
2x
3 kg
Chocolate taste coverings used to cover stick ice creams and mignons, and to produce ice cream stracciatella taste.
NOTE
DESCRIPTION
Milk chocolate taste.
White chocolate taste.
Dark chocolate taste.
qb
6x
0,9 kg
qb
2x
3 kg
qb
6x
0,9 kg
qb
2x
3 kg
qb
6x
0,9 kg
qb
2x
3 kg
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Softeria
Line of products to produce both artisan italian gelato and soft gelato using the soft machine.
Softeria
Gelato fresco
Complete and well-balanced ingredients to produce italian artisan
gelato using the soft machine.
NOTE
CODE
PRODUCT
DESCRIPTION
N0274
FRESCOLATTE
Complete base to produce milk ice cream with cold process. It can be aromatized with cream paste (50g/kg).
650 g/kg
8x
1,3 kg
N0275
FRESCOYOGURT
Complete base to produce yoghurt ice cream
with cold process.
600 g/kg
8x
1,2 kg
N0276
FRESCOBASE
Complete base to produce, with cold process, cream tastes
with fatty pastes like hazelnut, pistachio, gianduja...
550 g/kg
10 x
1,1 kg
Nuclei
They are syrups, to use with cold process, for the production of artisan ice cream
made with “ice cream freezer” or “soft machine”. Ice creams obtained with this base
have the same quality to those are produced with hot process (pasteurizazion).
NOTE
CODE
PRODUCT
DESCRIPTION
N0253
NUCLEOCREMA
Liquid base (syrup), to use with cold process, for the production of ice cream, mignon, soft and stick ice cream.
150 g/kg
2x
3 kg
N0255
NUCLEOCIOCCOLATO
Liquid base (syrup), to use with cold process, for the production
500 g/kg
2x
3 kg
N0254
NUCLEOFRUTTA
400 g/kg
2x
3 kg
Softfree
CODE
PRODUCT
N0176
SOFTFREE CIOCCOLATO
N0177
SOFTFREE LATTE
N0178
SOFTFREE FRAGOLA
N0179
SOFTFREE YOGURT
of chocolate ice cream, mignon, soft and stick ice cream.
Liquid base (syrup), to use with cold process, for the production of fruit ice cream, mignon, soft andt stick ice cream.
Ingredients to produce soft ice cream without emulsifiers. Cold process.
NOTE
DESCRIPTION
Chocolate taste.
900 g/2 L
12 x
900 g
Milk taste.
900 g/2 L
12 x
900 g
Strawberry taste.
900 g/2 L
12 x
900 g
Yogurt taste.
900 g/2 L
12 x
900 g
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45
Yogurteria
Line of products to produce yogurt-gelato using the soft machine.
46
46
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Yogurteria
Gelateria
Frozen yogurt
Ingredients to produce frozen yogurt with soft machine or ice cream machine, with cold process.
NOTE
PRODUCT
N0043
YOGURTGELATO
Base rich in fructose, without flavors, to produce artisan
gelato or soft ice cream with 75% of yoghurt. Cold process.
250 g/kg
10 x
1 kg
N0251
FROZENYOGO 10
Base to produce frozen yogurt with soft machine, with 10%
of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g/kg
10 x
1,3 kg
N0252
FROZENYOGO 40
Base to produce Frozen yogurt with soft machine, with
40% of fresh yogurt or Greek Yogurt or milk. Cold process.
200 g/kg
10 x
1,1 kg
N0270
FROZENYOPLA’ new
Base to produce Frozen yogurt with soft machine, with 15%
of fresh yogurt or Greek Yogurt or milk. Cold process.
240 g/kg
10 x
0,8kg
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47
Pastry
Pastry refers to the preparation of foods such as filled doughts, pastries, cakes, cookies, chocolate, pralines, candies and similar products .
Pastry
-18° C
+ 4° C
Mousse and
Semifreddi
Ingredients for the production of mousse, toserve at +4°C and semifreddi to serve at -18°C.
NOTE
CODE
PRODUCT
DESCRIPTION
L0001
DESSERT BIANCO
Neutral base to produce mousse and semifreddo. It
can be aromatized as desired.
190 g/kg
10 x
1 kg
L0002
DESSERT CIOCCOLATO
Base to produce chocolate semifreddi and mousses.
250 g/kg
10 x
1 kg
See the creations of the Chef at pag. 60
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49
Pastry
Cremes
Ingredients for the production of high quality, creamy and full-bodied custards.
Custards
Ingredients for the production of high quality - custards
NOTE
CODE
PRODUCT
L0037
CARLA
L0044
IRINA
L0036
LAURA
L0033
OLGA
Supplement for custard, to be used with hot process. It improves
the structure and the stability during cooking and freezing
80 g/ 1 L
C0130
NUCLEO CREMAFORNO
Improver for custards, cold and hot process. It improves the stability to the cooking and freezing just adding it to your recipe.
35 g/kg
L0007
CREMA PASTICCERA 100C
Base for custard produced with hot process. It avoids the use of
eggs and increases theshelf-life of your custard.
Spreadable creams
DESCRIPTION
Complete base, to be used with cold process, to produce a custard “chantil-
Complete base, to be used with cold process, to produce a full-bodied and
Complete base, to be used with cold process, to produce a creamy cu-
L0009
CREMAPLUS
Cocoa-hazelnut cream, to use for sweets and
desserts after cooking.
L0086
CREMATEX
L0043
CREMATEX BIANCA
M0001
FUDGE CIOCCOLATO
M0002
FUDGE CARAMELLO
butter scotch
50
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100 g/ 1 L
15 kg
15 kg
15 kg
15 kg
20 kg
10 x
1 kg
Spreadable creams for filling, for desserts and sweets.
DESCRIPTION
PRODUCT
375 g/ 1 L
stard, by adding only water. It’s stable during cooking and freezing.
PRODUCT
CODE
400 g/ 1 L
thick custard, by adding only water. It’s stable during cooking and freezing.
CODE
Fudge
375 g/ 1 L
ly” type, by adding only water. It’s stable during cooking and freezing.
Cocoa-hazelnut cream, heat-resistant.
White chocolate cream, heat-resistant.
NOTE
13 kg
6 kg
6 kg
Sauces to serve hot for the decoration of cakes and desserts.
NOTE
DESCRIPTION
Dark chocolate taste.
Butterscotch caramel taste.
2x
3 kg
2x
3 kg
Pastry
Macarons
Ingredients, based on almond, to produce macarons. They are different only for the color of the finished product.
NOTE
CODE
PRODUCT
DESCRIPTION
L0074
KIT MACARONS NEUTRO
Neutral macaron base, to aromatize as desired.
It’s suggested to be used with “Aromi in pasta”.
1 kit /0,4 L
5,2 kg
(4 kit)
L0076
KIT MACARONS CACAO
Chocolate macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0078
KIT MACARONS CELESTE
con coloranti artificiali
Blue macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0075
KIT MACARONS GIALLO
Yellow macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0079
KIT MACARONS ROSA
Pink macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0080
KIT MACARONS ROSSO
con coloranti artificiali
Red macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0081
KITMACARONS VERDE
Green macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
L0082
KIT MACARONS VIOLA
Violet macarons.
1 kit /0,4 L
5,2 kg
(4 kit)
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51
Pastry
Misscake
CODICE
PRODUCT
L0061
MISSCAKE BIANCO
L0062
MISSCAKE ARANCIO
L0063
MISSCAKE CELESTE
(con coloranti artificiali)
L0064
MISSCAKE CIOCCOLATO
L0065
MISSCAKE GIALLO
L0066
MISSCAKE ROSA
L0067
MISSCAKE ROSSO
L0068
MISSCAKE VERDE
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Chocolate modelling pastes, based on cocoa butter, for cakes decorations.
NOTE
DESCRIPTION
White modelling paste.
qb
2x
3 kg
Orange modelling paste.
qb
2x
3 kg
Blue modelling paste.
qb
2x
3 kg
Brown modelling paste.
qb
2x
3 kg
Yellow modelling paste.
qb
2x
3 kg
Pink modelling paste.
qb
2x
3 kg
Red modelling paste.
qb
2x
3 kg
Green modelling paste.
qb
2x
3 kg
Pastry
Pandispagna
Ingredients to produce sponge cake, rollè and lady fingers.
CODE
PRODUCT
DESCRIPTION
L0051
PANDISPAGNA
Base to produce sponge cake, rollè, lady fingers, by
agging eggs. It’s stable at -20°C.
NOTE
500 g/kg
15 kg
Glazes
Products to glaze cakes, semifreddi and mousses.
CODE
PRODUCT
DESCRIPTION
L0069
GLASSA NEUTRA
Neutral sparkling glaze, to be aromatized with “Pastes” or “Aromi in pasta”.
qb
2x
3 kg
L0070
GLASSA CIOCCOLATO
Chocolate glaze. Glossy and stable from +4°C to
-18°C.
qb
2x
3 kg
Croccante mix
Ingredient to produce Brittle.
CODE
PRODUCT
DESCRIPTION
L0052
CROCCANTE
Base to produce brittle and mousli bars, easy and
fast way.
NOTE
NOTE
670 g/kg
10 x
1 kg
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53
Pastry
Crepe mix
Ingredients to produce sweet and salty crepes.
CODE
PRODUCT
DESCRIPTION
L0053
CREPES DOLCE&SALATO
Powder base for sweet and salty crepes, by
adding mik.
Base
for meringues
PRODUCT
DESCRIPTION
L0040
ALBUPLUS
White egg in powder, using to produce meringues. It
garantuees a constant and stable overrun.
PRODUCT
DESCRIPTION
H0022
ISOMALTO
It’s an ingredient used to create decoration and
sweet sculptures for cakes and semifreddi.
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10 x
1 kg
NOTE
50 g/kg
5x
1 kg
Sugar, to be melted and used for decoration of cakes and semifreddi.
CODE
54
400 g/kg
Ingredient to produce meringues.
CODE
Sugars
for decoration
NOTE
NOTE
qb
6x
1 kg
Pastry
Tastes
Fruit pastes
Paste
dolcefrutto
Fruit pastes specific to give taste and color to custards and doughts.
CODICE
PRODUCT
I0244
DOLCEARANCIA
I0310
DOLCEFRAGOLA
(con colorante artificiale)
I0332
DOLCELIMONE
I0249
DOLCEMANDARINO
NOTE
DESCRIPTION
Orange taste.
70 g/kg
2x
3 kg
Strawberry taste.
70 g/kg
2x
3 kg
Lemon taste.
30 g/kg
2x
3 kg
Mandarin taste.
70 g/kg
2x
3 kg
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55
Pastry
Tastes
Flavors
CODE
PRODUCT
E0018
AROMA ARANCIO
E0017
AROMA BURRO
E0097
AROMA CROISSANT
E0027
AROMA LIMONE
E0019
AROMA PANETTONE
E0099
AROMA VANILLINA
Aromi
in pasta
CODE
PRODUCT
I0195
AROMAINPASTA ARANCIO
I0196
AROMAINPASTA BISCOTTO
I0120
AROMAINPASTA CARAMELLO
I0122
AROMAINPASTA FRAGOLA
I0123
AROMAINPASTA LIMONE
I0206
AROMAINPASTA MANDARINO
I0267
AROMAINPASTA MANDORLA
DOLCE
I0124
AROMAINPASTA NOCCIOLA
I0210
AROMAINPASTA PANNA
I0125
AROMAINPASTA PISTACCHIO
I0126
AROMAINPASTA TIRAMISU’
I0127
AROMAINPASTA VANIGLIA
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Concentrated flavours to aromatize baked goods. Heat-resistant,
they are used for dought of croissants, biscuits, sponge cakes and
similar products.
NOTE
DESCRIPTION
Orange taste.
1 g/kg
14 x
0,5 L
Butter taste.
1 g/kg
14 x
0,5 L
Croissant taste.
1 g/kg
14 x
0,5 L
Lemon taste.
1 g/kg
14 x
0,5 L
Panettone taste.
1 g/kg
14 x
0,5 L
0,5 g/kg
12 x
0,5 kg
Vanillina (powder).
Concentrated flavors in paste to aromatize custards, baked goods,
doughts. Used in pastry and ice cream as well.
NOTE
DESCRIPTION
Orange taste and color.
5 g/kg
4x
1 kg
Biscuit taste and color.
5 g/kg
4x
1 kg
Caramel taste and color.
5 g/kg
4x
1 kg
Strawberry taste and color
5 g/kg
4x
1 kg
Lemon taste and color.
5 g/kg
4x
1 kg
Mandarin taste and color.
5 g/kg
4x
1 kg
Sweet almond taste and color.
5 g/kg
4x
1 kg
Hazelnut taste and color.
5 g/kg
4x
1 kg
Cream taste and color.
5 g/kg
4x
1 kg
Pistachio taste and color.
5 g/kg
4x
1 kg
Tiramisù taste and color.
5 g/kg
4x
1 kg
Vanilla taste and color.
5 g/kg
4x
1 kg
Raw materials
Selction of functional raw materials for ice cream, pastry and bakery.
Raw materials
Milk and
by-products
Milk powder and milk proteins.
NOTE
CODE
PRODUCT
DESCRIPTION
A0010
MILAT SPRAY
Skimmed milk powder, with 1% of sugar. High solubility.
10 x
1 kg
A0070
LATTE&PANNA
Special skimmed milk powder with a small amount
of cream. It replaces fresh milk.
10 x
1 kg
A0009
MILK CREAM
Skimmed milk powder with milk proteins. It’s suggested to give
creamness to ice cream and velvet structure to custards.
10 x
1 kg
A0007
MILK SOFT
Skimmed milk powder with proteins. Recommended to give
creamness to ice cream. It replaces skimmed milk powder.
10 x
1 kg
A0008
MILK 26
Milk with 26% of refinated vegetable fats (conocut).
It replaces whole fresh milk and whole milk powder.
10 x
A0044
PROMIL 3850
Milk proteins 85%.
8x
1 kg
A0022
PROMIL 3850
A0014
LATTE MAGRO SPRAY
A0002
OPTIMIL 30
A0001
PROMIL 20L20
A0053
PROMIL 17L20
A0043
INSTANT FAT 26
Milk proteins with 26% of refinated vegetable fats. It
replaces whole milk powder.
25 kg
A0003
OPTIFAT 26 V
Milk with 26% of refinated vegetable fats (conocut). It
replaces whole fresh milk and whole milk powder.
25 kg
A0037
OPTILAT 70
Refinated vegetable fats (70%) of coconut. It replaces cream. It doesn’t produce cholesterol.
20 kg
A0048
OPTIMIL 150i
Milk proteins 15%. It’s used with flours to produce milk
bread, baked goods, biscuits.
25 kg
A0006
OPTIMIL 200
Milk proteins 20%. It’s used with flours to produce
milk bread, baked goods, biscuits.
25 kg
A0062
PROMILPLUS 3950
A0041
LATTE INTERO CONDENSATO
ZUCCHERATO 9% M.G.
58
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1 kg
15 kg
Skimmed milk powder, high solubility.
Skimmed milk powder with milk proteins. It’s suggested to give
creamness to ice cream and velvet structure to custards.
Skimmed milk powder with proteins. Recommended to give
creamness to ice cream. It replaces the skimmed milk powder.
Skimmed milk powder with proteins. It’s suggested for doughts
and baked goods, replacing fresh milk and milk powder.
Whey proteins 95%. It has whipping and gelling properties. It’s used for
fruit ice creams and alcoholic sorbets to improve overrun and structure.
Obtained from fresh whole pateurized milk with
sugar (43%).
25 kg
25 kg
25 kg
25 kg
4x
1 kg
5 kg
Raw materials
Soluble coffee
Instant and freeze-dried coffee to use in pastry, ice cream, baked
goods and drinks.
NOTE
CODE
PRODUCT
DESCRIPTION
F0003
ELDORADO
Instant coffee, obtained by Arabic and Robusta variety.
Used for ice cream, pastry and drinks.
8x
500 g
F0004
SALVADOR
Freeze-dried coffee, obtained by Arabic and Robusta variety. Used for ice cream, pastry and drinks.
8x
500 g
Cocoa
CODE
PRODUCT
D0023
CARIGUA CACAO 22/24
D0022
CARIGUA CACAO 22/24
D0024
MASSA DI CACAO
The indispansables
CODE
PRODUCT
S0074
COCCO RAPE’
S0068
NOCCIOLE TOSTATE INTERE 13/15
S0020
NOCCIOLE TOSTATE SPEZZATE
S0064
NOCCIOLE TOSTATE IN GRANELLA
Cocoa in powder and cocoa mass. Used for ice creams and pastry,
they give an unique and unmistakable taste, to obtain a special chocolate taste.
NOTE
DESCRIPTION
Cocoa powder with 22-24% of cocoa butter from
Ivory Coast and Ghana. Used for ice cream and
pastry, it gives an unique taste of chocolate.
10 x
1 kg
10 kg
Product rich in cocoa butter (53%). Used for ice cream and
pastry, it gives an unique taste of chocolate.
12,5 kg
They are ingredients used for ice cream and pastry for different
uses.
NOTE
DESCRIPTION
Dehydrated coconut.
Roasted whole hazelnut, size 13-15.
4x
1 kg
3x
2 kg
Roasted brokenhazelnut.
3x
2 kg
Roasted hazelnut grain, size 2/4.
3x
2 kg
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59
by
Mousse
Semifreddi
+4° C
-18° C
Aladino
Lolita
Cheesecake
Lime
61
Mousse
eS mifreddi
+4° C
Miele
Naomi
Gigolò
Vualà
-18° C
Arachidi
Tiramisù
How
to reach us
64
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Legend
Icons and notes
NOTES
Without lactose
Without gluten
Easy in 10 minutes
For Vegans
No added sugars
With Stevia
Hot / Cold process
Time
Dosage
Portions
Temperature
Carton
Bag
Pail
Legal notes
This catalog is reserved exclusively for professional traders, buyers and customers, it doesn’t contain direct information to the consumer.
It contains data and indicative characteristics that could be changed at any
time and without notice.
These information have only informative value.
Tecnoblend Srl reserves the right to remove or edit the articles in this catalog,
for any technical and/or commercial reason, without any advance warning.
The pictures of this catalog are just representative and they could be different
from the actual size of the items.
It’s forbidden any total or partial copy of this catalog without the previous written permission of Tecnoblend Srl.
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