l day bove the city. l day bove the city.
This is not a PCB sanctioned event and is hosted by members: Dwayne ([email protected]) Vaughn ([email protected]) PETROLEUM CLUB OF BAKERSFIELD A Private Business and Social Club President David L. Plivelich The Marcom Group Thursday, February 19th 5:30-7:00pm (Talk begins at 6pm sharp) THURSDAY Get To Know API Treasurer Michael Shinault Learn about the American Petroleum Institute San Joaquin Valley Chapter and how you can benefit from membership. FEBRUARY 12 6:30-10PM No-host cocktail social, networking, and light hors d’oeuvres before and after. RSVP by calling 324-6561. Free to Petroleum Club Members and their guests. If your business would like to host a PCBTALKS event, email [email protected] for more information and a request form. Vice President Frank J. Colatruglio, CFA, CFP UBS Financial Services Hosted by Don Taft & Terra Gaines No Limit Texas Hold’em $100 ENTRY FEE Rebuys until end of first break (after 1st hour) Up to 6 places paid. First Out and Bubble prizes. Shinault Baker & Company Secretary Jerry Randall Board of Directors Kevin Burton San Joaquin Community Hospital Celebrate your special day twelve stories above the city. Book your July or August wedding and/or reception by 3/31/15 and save 10%! Jim Damian Stria Joseph E. Drew Tejon Ranch Thad Gailey Chevron Daniel K. Klingenberger Dowling Aaron Vance Manning Call Ranzie at 324 6561 PCI or email us at [email protected] Weldon Sons ImageTech SUPPORT MUSIC AT THE CLUB! Contact Mr. Clinkscales for details. EXECUTIVE CHEF Weldon Sons INTERIM GENERAL MANAGER Lori Morelock FRONT OF HOUSE MANAGER Ranzie Valenzuela EVENTS DIRECTOR Larry Clinkscales CONTROLLER FROM THE PRESIDENT As we roll into February, you will see a lot more progress of our remodel. The board room is nearly finished and by the time you read this, we will have our ceiling and painting completed. I’m pleased to say it is coming along nicely. Our contractor, WWCI, has been amazing to work with. They’ve been innovative and professional, while juggling our schedule. Thank you to all those that have had meetings and events at the Club during this process. Your graciousness and understanding certainly helps as we know it has been a bit of an inconvenience at times for all of us. We are doing our best to capture the essence of the wonderful concept that Jason Treywn of Treywn Design planned for the remodel and I must say, it is awesome seeing it all come together. Last month’s PCB Talk, hosted by our very own Vice President, Mr. Frank Colatruglio was well attended and informative. The purpose of the talks is to provide an opportunity for our members to grow in knowledge while giving the membership a chance to network and socialize. If you would like to host a talk, feel free to give me a call or email [email protected] for more information. A big shoutout to Ben Stinson of Stinson’s for the beautiful new conference room table for our 10th floor administrative offices. If you know Ben, then you already know how great of a person he is and his company is such a great representation of the person that he is. We now have a reciprocal relationship with Rio Bravo Country Club for all of you golfers out there. We also have reciprocal relationships with Bakersfield Racquet Club and Sundale Country Club as well as nearly 150 private clubs around the world. Contact Mr. Sons for more information on how you can take advantage of them. We are still looking for donations to help cover some of the over budget items for our remodel. Contact Mr. Clinkscales at the Club for more information. Any dollar amount would be great appreciated as we see our vision come to fruition. As always, if you ever have any questions, comments, or ideas on making our Club even better, please call me at 661-204-8160 or email [email protected]. Follow us on Facebook for up-to-date information...and see you at the Club! Dave Plivelich President WOW YOUR VALENTINE Impress your sweetheart with an unforgettable evening. Saturday, February 14th $69 per person For Reservations, call 324-6561 4 Course Dinner See the menu at http://tmgurl.com/xv We’re ready to book your next event! Call Ranzie at 324 6561 or email us at [email protected] Robert Alimirzaie For reservations or information, contact [email protected] or call 661 324 6561 with Complimentary Oyster Bar Members, please remind your guests that appropriate attire is always requested. No t-shirts with logos or artwork. Collared shirts are preferred. We wish to continue providing live music at the club for our Wednesday theme nights and possibly more. Contact us if you would like to sponsor. FEBRUARY 2015 Black Gold Black Gold is Designed and Produced by The Marcom Group. Printing by ICON. THE ROMANCE OF FEBRUARY AT THE CLUB Certain things are ubiquitous in February – chocolates, roses, and frantic attempts at last minute dinner reservations. Why settle for an over-crowded, mundane restaurant when with a little bit of foresight, you can treat your beloved to a thoughtful evening at the Petroleum Club. Our restaurant and bar will provide a romantic atmosphere, attentive staff and superior menu. As for the wooing, we will leave that up to you. Jim Damian Board Member WELCOME NEW MEMBERS Van Kim Huynh John & Julie Landgard Kevin & Kari McNally Greg & Frankita Palla Christina & Michael Dixon Brooks & Donna Whitehead Larry & Tana Williams Virgil & Gail Pattarino Kent Perkins Jacob & Taryn Garnett Nicholas Eddy Carol & James Bean Dina & Richard McCarthy Kelley Clarke Jim & Michelle Hardy John Bryan Stacy & Joseph Buratto You can’t top the morning view or the menu! Join us for BREAKFAST EMPLOYEE OF THE MONTH: EVELYN GUERRA Introducing our Employee of the Month Evelyn Guerra. In contrast to her sweet and friendly nature, she is fondly known by her nickname “Princess War” from the Spanish translation of her last name. Originally from Santa Ana in the southern part of El Salvador, Evelyn started in the work force as a Secretary for an Attorney and later became a Kindergarten teacher. She moved to Bakersfield six years ago with her son Alex who is now in his second year at UC Santa Barbara studying Chemical Engineering. Evelyn has been in our Housekeeping team for four years and when she’s not working, she enjoys going to the gym, the beauty salon, singing karaoke and taking care of her two robo-dwarf hamsters. She hopes one day to add a Golden Retriever or Husky to the family as well. Evelyn’s favorite holiday is Christmas, which she always spends cooking with her family. She can’t wait to see her son graduate from college and to meet her future grand-kids. Thanks to our hard-working Evelyn for all she does keeping the Petroleum Club of Bakersfield sparkly clean! Mon-Fri 6-9am* FEBRUARY THEME NIGHTS Theme Night reservations are highly encouraged for the ultimate dining experience! WEDNESDAY, FEBRUARY 11 Prime Rib DINNER WEDNESDAY, FEBRUARY 4 LIVE MUSIC FEATURING MR. TRIMBLE Live Music Featuring Scotch & Soda Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Starting at 4 $ Or, call 324 6561 and get it to go! *To-Go Orders until 9:30am CHEF RAY REALLY IS THE COBBLER KING! Now you can easily create his delicious Cobblers anytime at home. They make a great gift. Visit CobblerKing.com Facts WEDNESDAY, FEBRUARY 18 Wine re-corked and placed in a refrigerator will keep for two to four days. Cook only with a wine you would drink. Avoid at all costs the so-called ‘cooking wine’ located in the super market near the vinegar. Cooking wine is generally poor quality and they often contain salt and other additives. Old wine almost never turns to vinegar. It spoils by oxidation. Wine has so many organic chemical compounds it is considered more complex than blood serum. 170 years is the average age of a French oak tree harvested for use in wine barrels. Portugal has 1/3 of the world’s cork forests and supplies which is about 90% of the cork used in the United States. There are 10,000 varieties of wine grapes worldwide. The first wine grapes in California were planted in Downtown Los Angeles in 1833 at the current site of the Union Train Station. WEDNESDAY FEBRUARY 25 LIVE MUSIC FEATURING RODGER MARTIN PREPARED YOUR WAY Live Music Featuring Richard Noel Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Happy Hour Monday-Friday AT PETROLEUM CLUB Reflect, relax, plan for tomorrow, or just enjoy the view. WELCOME NEW MEMBERS Van Kim Huynh John & Julie Landgard Kevin & Kari McNally Greg & Frankita Palla Christina & Michael Dixon Brooks & Donna Whitehead Larry & Tana Williams Virgil & Gail Pattarino Kent Perkins Jacob & Taryn Garnett Nicholas Eddy Carol & James Bean Dina & Richard McCarthy Kelley Clarke Jim & Michelle Hardy John Bryan Stacy & Joseph Buratto You can’t top the morning view or the menu! Join us for BREAKFAST EMPLOYEE OF THE MONTH: EVELYN GUERRA Introducing our Employee of the Month Evelyn Guerra. In contrast to her sweet and friendly nature, she is fondly known by her nickname “Princess War” from the Spanish translation of her last name. Originally from Santa Ana in the southern part of El Salvador, Evelyn started in the work force as a Secretary for an Attorney and later became a Kindergarten teacher. She moved to Bakersfield six years ago with her son Alex who is now in his second year at UC Santa Barbara studying Chemical Engineering. Evelyn has been in our Housekeeping team for four years and when she’s not working, she enjoys going to the gym, the beauty salon, singing karaoke and taking care of her two robo-dwarf hamsters. She hopes one day to add a Golden Retriever or Husky to the family as well. Evelyn’s favorite holiday is Christmas, which she always spends cooking with her family. She can’t wait to see her son graduate from college and to meet her future grand-kids. Thanks to our hard-working Evelyn for all she does keeping the Petroleum Club of Bakersfield sparkly clean! Mon-Fri 6-9am* FEBRUARY THEME NIGHTS Theme Night reservations are highly encouraged for the ultimate dining experience! WEDNESDAY, FEBRUARY 11 Prime Rib DINNER WEDNESDAY, FEBRUARY 4 LIVE MUSIC FEATURING MR. TRIMBLE Live Music Featuring Scotch & Soda Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Starting at 4 $ Or, call 324 6561 and get it to go! *To-Go Orders until 9:30am CHEF RAY REALLY IS THE COBBLER KING! Now you can easily create his delicious Cobblers anytime at home. They make a great gift. Visit CobblerKing.com Facts WEDNESDAY, FEBRUARY 18 Wine re-corked and placed in a refrigerator will keep for two to four days. Cook only with a wine you would drink. Avoid at all costs the so-called ‘cooking wine’ located in the super market near the vinegar. Cooking wine is generally poor quality and they often contain salt and other additives. Old wine almost never turns to vinegar. It spoils by oxidation. Wine has so many organic chemical compounds it is considered more complex than blood serum. 170 years is the average age of a French oak tree harvested for use in wine barrels. Portugal has 1/3 of the world’s cork forests and supplies which is about 90% of the cork used in the United States. There are 10,000 varieties of wine grapes worldwide. The first wine grapes in California were planted in Downtown Los Angeles in 1833 at the current site of the Union Train Station. WEDNESDAY FEBRUARY 25 LIVE MUSIC FEATURING RODGER MARTIN PREPARED YOUR WAY Live Music Featuring Richard Noel Music brought to you by Law Office of Susan Salvucci, Attorney/Mediator Jan & Joe Drew The Marcom Group Stria Frank J. Colatruglio, CFA, CFP Happy Hour Monday-Friday AT PETROLEUM CLUB Reflect, relax, plan for tomorrow, or just enjoy the view. This is not a PCB sanctioned event and is hosted by members: Dwayne ([email protected]) Vaughn ([email protected]) PETROLEUM CLUB OF BAKERSFIELD A Private Business and Social Club President David L. Plivelich The Marcom Group Thursday, February 19th 5:30-7:00pm (Talk begins at 6pm sharp) THURSDAY Get To Know API Treasurer Michael Shinault Learn about the American Petroleum Institute San Joaquin Valley Chapter and how you can benefit from membership. FEBRUARY 12 6:30-10PM No-host cocktail social, networking, and light hors d’oeuvres before and after. RSVP by calling 324-6561. Free to Petroleum Club Members and their guests. If your business would like to host a PCBTALKS event, email [email protected] for more information and a request form. Vice President Frank J. Colatruglio, CFA, CFP UBS Financial Services Hosted by Don Taft & Terra Gaines No Limit Texas Hold’em $100 ENTRY FEE Rebuys until end of first break (after 1st hour) Up to 6 places paid. First Out and Bubble prizes. Shinault Baker & Company Secretary Jerry Randall Board of Directors Kevin Burton San Joaquin Community Hospital Celebrate your special day twelve stories above the city. Book your July or August wedding and/or reception by 3/31/15 and save 10%! Jim Damian Stria Joseph E. Drew Tejon Ranch Thad Gailey Chevron Daniel K. Klingenberger Dowling Aaron Vance Manning Call Ranzie at 324 6561 PCI or email us at [email protected] Weldon Sons ImageTech SUPPORT MUSIC AT THE CLUB! Contact Mr. Clinkscales for details. EXECUTIVE CHEF Weldon Sons INTERIM GENERAL MANAGER Lori Morelock FRONT OF HOUSE MANAGER Ranzie Valenzuela EVENTS DIRECTOR Larry Clinkscales CONTROLLER FROM THE PRESIDENT As we roll into February, you will see a lot more progress of our remodel. The board room is nearly finished and by the time you read this, we will have our ceiling and painting completed. I’m pleased to say it is coming along nicely. Our contractor, WWCI, has been amazing to work with. They’ve been innovative and professional, while juggling our schedule. Thank you to all those that have had meetings and events at the Club during this process. Your graciousness and understanding certainly helps as we know it has been a bit of an inconvenience at times for all of us. We are doing our best to capture the essence of the wonderful concept that Jason Treywn of Treywn Design planned for the remodel and I must say, it is awesome seeing it all come together. Last month’s PCB Talk, hosted by our very own Vice President, Mr. Frank Colatruglio was well attended and informative. The purpose of the talks is to provide an opportunity for our members to grow in knowledge while giving the membership a chance to network and socialize. If you would like to host a talk, feel free to give me a call or email [email protected] for more information. A big shoutout to Ben Stinson of Stinson’s for the beautiful new conference room table for our 10th floor administrative offices. If you know Ben, then you already know how great of a person he is and his company is such a great representation of the person that he is. We now have a reciprocal relationship with Rio Bravo Country Club for all of you golfers out there. We also have reciprocal relationships with Bakersfield Racquet Club and Sundale Country Club as well as nearly 150 private clubs around the world. Contact Mr. Sons for more information on how you can take advantage of them. We are still looking for donations to help cover some of the over budget items for our remodel. Contact Mr. Clinkscales at the Club for more information. Any dollar amount would be great appreciated as we see our vision come to fruition. As always, if you ever have any questions, comments, or ideas on making our Club even better, please call me at 661-204-8160 or email [email protected]. Follow us on Facebook for up-to-date information...and see you at the Club! Dave Plivelich President WOW YOUR VALENTINE Impress your sweetheart with an unforgettable evening. Saturday, February 14th $69 per person For Reservations, call 324-6561 4 Course Dinner See the menu at http://tmgurl.com/xv We’re ready to book your next event! Call Ranzie at 324 6561 or email us at [email protected] Robert Alimirzaie For reservations or information, contact [email protected] or call 661 324 6561 with Complimentary Oyster Bar Members, please remind your guests that appropriate attire is always requested. No t-shirts with logos or artwork. Collared shirts are preferred. We wish to continue providing live music at the club for our Wednesday theme nights and possibly more. Contact us if you would like to sponsor. FEBRUARY 2015 Black Gold Black Gold is Designed and Produced by The Marcom Group. Printing by ICON. THE ROMANCE OF FEBRUARY AT THE CLUB Certain things are ubiquitous in February – chocolates, roses, and frantic attempts at last minute dinner reservations. Why settle for an over-crowded, mundane restaurant when with a little bit of foresight, you can treat your beloved to a thoughtful evening at the Petroleum Club. Our restaurant and bar will provide a romantic atmosphere, attentive staff and superior menu. As for the wooing, we will leave that up to you. Jim Damian Board Member
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