A snack is a portion of food often smaller than
a regular meal, generally eaten between meals.
It comes in a variety of forms including packaged
and processed foods and items made from fresh
ingredients at home.
Our extensive set of appetizer
recipes will give you all the inspiration
you need to “WOW” your guests from
their very first bite.
Soup is a primarily liquid food, generally served
warm (but may be cool or cold), that is made by
combining ingredients such as meat and vegetables
with stock, juice, water, or another liquid. Hot
soups are additionally characterized by boiling solid
ingredients in liquids in a pot until the flavors are
extracted, forming a broth.
A salad is a dish consisting of small pieces of
raw or cooked food mixed with a sauce and almost
always served cold.Salads can be based around a
wide variety of foods including vegetables, fruits,
and cooked meat, eggs, and grains. Garden salads
use a base of leafy greens; they are common enough
that the word salad alone often refers specifically to
garden salads. Other types include bean salad, tuna
salad, fattoush, Greek salad, and somen salad.
Veggie foods we love and you will too! we have
some of most searched for and most loved indian
vegetarian recipes. They are not just favourites
among indians people all over the world enjoy them
and some of them have iconic status ...well almost.
Chinese cuisine includes styles originating
from the diverse regions of China, as well as from
Chinese people in other parts of the world. Our
Menu Includes. Chilli Chicken, Chicken Manjurian,
Vegetable Noodles...etc.
European cuisine, or alternatively Western cuisine, is a generalised term
collectively referring to the cuisines of Europe and other Western countries, including
(depending on the definition) that of Russia, as well as non-indigenous cuisines of
Australasia, Latin America, North America, and Oceania, which derive substantial
influence from European settlers in those regions. The term is used by East Asians
to contrast with Asian styles of cooking.(This is analogous to Westerners referring
collectively to the cuisines of East Asian countries as Asian cuisine.) When used by
Westerners, the term may sometimes refer more specifically to cuisine in Europe; in
this context, a synonym is Continental cuisine, especially in British English
Breakfast is the first meal taken after rising from a nights sleep, most
often eaten in the early morning before undertaking the days work. Among
English speakers, breakfast can be used to refer to this meal or to refer to a meal
composed of traditional breakfast foods (such as eggs, oatmeal and sausage)
served at any time of day. The word literally refers to breaking the fasting period
of the prior night. It has its origin in the Judeo-Christian custom of fasting from
food between the supper meal of one day and the morning meal of the next.
Foregoing the natural craving to eat was seen as an act of self-denial that honors
God, while strengthening the religious resolve and faith of the believer.
Breakfast foods vary widely from place to place, but often include
carbohydrates such as grains or cereals, fruit and/or vegetables, protein foods
such as eggs, meat or fish, and a beverage such as tea, coffee, milk or fruit juice.
Coffee, milk, tea, juice, breakfast cereals, pancakes, waffles, sausages, French
toast, bacon, sweetened breads, fresh fruit, vegetables, eggs, mushrooms,
baked beans, muffins, crumpets and toast with butter or margarine and/or
jam or marmalade are common examples of Western breakfast foods, though
a large range of preparations and ingredients are associated with breakfast
globally.
Note :- All breakfasts include scrambled eggs or boiled eggs or fried eggs.
Extras based as availability
Continental Breakfast ‫فطور كونتيننتال‬22
Choice of Juices : orange or apple or mango
From Bakers Basket ‫من الخبازين سلة‬23
(Fresh baked croissant or danish pastry or muffin)
rolls or toast (2 pcs) tea or coffee
‫أ‬
American Breakfast ‫مريك‬
‫فطور ال ي‬25
Choice of Juices : orange or apple or mango
cereals, chocco flakes or corn flakes
City Cafe Special Breakfast ‫مدينة كافيه فطور الخاصة‬27
(Fresh baked croissant or danish pastry or muffin)
rolls or toast (2 Pcs) two eggs (to order any style)
served with sausage or bacon & baked beans, tea or coffee
Arabic Breakfast ‫فطور العربية‬28
Choice of Juices : orange or apple or mango
foul madams, olivers, felta cheese labanah
arabic bread, tea or coffee
‫ال ي ز‬
ENGLISH CEREALs Breakfast ‫نجل�ية‬
‫بوفيه الحبوب إ‬28
BREAKFAST BUFFET (DIne IN) ‫بوفيه إالفطار‬45
Not available for takeaway
SOUTH INDIAN BREAKFAST‫فطور جنوب الهند‬
IDLY SAMBAR ‫إدل‬
‫سامبار ي‬15
VADA SAMBAR ‫فادا سامبار‬15
PLAIN DOSA ‫دوسا عادي‬15
UPPUMA ‫أوبما‬15
SET DOSA ‫دوسا سيت‬15
ONION UTHAPPAM ‫بصل أوتابم‬16
ONION & TOMATO UTHAPPAM ‫بصل والطماطم أوتابم‬16
PAV BAJI ‫باو باجي‬16
POORI MASALA ‫بوري مساال‬16
CHANA BHATURA ‫شانا بتورا‬18
MASALA DOSA ‫مساال دوسا‬20
GHEE ROAST ‫جي روست‬20
ARIPUtTU/CARROT PUTTU ‫ جزر بوتو‬/ ‫اري بوتو‬
20
OATS PUTTU/ PAYAR PUTTU ‫ أوتس بوتو‬/ ‫باير بوتو‬15
ARABIAN SWEET PUTTU ‫عر� حلو‬
‫بوتو ب ي‬18
CASHEW NUTS DATES PUTTU ‫بوتو تمر كاشيونتس‬20
EGG DOSA ‫بيض دوسا‬20
Chicken / Beef Dosa ‫لحم بقري‬/‫دوسا دجاج‬25
‫ش‬
ERACHI PUTTU - (MEAT) )‫إر� (لحم‬
25
‫بوتو ي‬
CURRIES ‫الكاري‬
KEEMA ‫كيما‬15
MIX SABJI ‫سبجي مشكل‬15
EGG CURRY ‫بيض كاري‬15
EGG ROAST ‫بيض روست‬15
chana masala ‫شنا مساال‬15
BEEF CURRY ‫لحم بقري كاري‬22
CHICKEN CURRY ‫كاري دجاج‬22
DOSA
Dosa is a fermented crepe made from rice
batter and black lentils. It is a staple dish in South
Indian states of Tamil Nadu, Karnataka, Telangana,
Andhra Pradesh and Kerala.
Continental Veg Soup ‫شوربة الخضار القارية‬15
(Cream of vegetable or mushroom & tomato & leak soup
French Onion Soup ‫شوربة البصل الفرنسية‬18
(French national soup garnished with croute classical)
Continental Non Veg Soup ‫شوربة الخضار ريغ� القارية‬22
(Cream of chicken soup)
Chinese Veg Soup ‫ شوربة الخضار الصينية‬
Sweetcorn veg soup veg manchow soup
Hot & sour veg soup veg clear soup
15
Chinese Non Veg Soup ‫ شوربة الصينية ريغ� الخضار‬20
Sweetcorn chicken soup
Chicken manchow soup hot & sour chicken soup
Chicken clear soup crabcorn soup
VEGETABLE SAMOOSA ‫سموسا خضار‬
20
SPRING ROLLS (VEG OR NON VEG) )‫لفائف ربيع (خضار أو ريغ� خضار‬
20
(Shredded vegetables wrapped in pancake and deep fried)
(Shredded vegetables wrapped in pancake and deep fried) VEG
(Shredded Chicken wrapped in pancake and deep fried) NON VEG
SPICY CHICKEN WINGS ‫جوانح دجاج حار‬25
(Batter fried chicken wings marinated in chinese spices with chilli sauce)
Soup is a primarily liquid food,
generally served warm (but may be
cool or cold), that is made by combining
ingredients such as meat and vegetables
with stock, juice, water, or another liquid.
Hot soups are additionally characterized
by boiling solid ingredients in liquids
in a pot until the flavors are extracted,
forming a broth.
Traditionally, soups are classified
into two main groups: clear soups and
thick soups. The established French
classifications of clear soups are bouillon
and consommé. Thick soups are classified
depending upon the type of thickening
agent used: purées are vegetable soups
thickened with starch; bisques are made
from puréed shellfish or vegetables
thickened with cream; cream soups may
be thickened with béchamel sauce; and
veloutés are thickened with eggs, butter,
and cream. Other ingredients commonly
used to thicken soups and broths include
egg, rice, lentils, flour, and grains; many
popular soups also include carrots and
potatoes.
Soups are similar to stews, and in
some cases there may not be a clear
distinction between the two; however,
soups generally have more liquid than
stews.
CAESAR SALAD ‫سلطة قيرص‬18
(Tomato, lettuce, cheese,bread crumbs & capsicum served with
Classical caeser dressing )
GREEK SALAD ‫سلطة يونانية‬16
(Sliced lemon, cucumber, fetta cheese, olives, white oregano dressing)
HUMMUS ‫حمص‬16
(Chick peas paste, olive oil with seasoning)
OLIVE PLATTER ‫طبق زيتون‬16
(Combination of black & green olive with dates & parsley)
COLESLAW SALAD ‫سلطة ملفوف‬18
Carrot, cabbage and green onions mixed in creamy coleslaw dressing
RUSSIAN SALAD ‫سلطة الروسية‬18
Salad composed of diced potato, vegetables and
egg, bound in mayaonnaise Salad Non Veg
ARABIAN SUITES SPECIAL SALAD ‫العر� يناسب خاص‬
‫سلطة ب ي‬20
(Combination of seasonal veg & prawns with cocktail dressing)
TUNA SALAD ‫سلطة التونة‬25
(Chopped tomato, cucumber, onion mixed with dressing)
CAESAR SALAD (CHICKEN/ PRAWNS) )‫ روبيان‬/ ‫سلطة قيرص (الدجاج‬30
(Tomato, lettuce, cheese, chicken, bread crumbs with
Chicken or prawns on a classical ceaser dressing)
SHRIMPS COCKTAIL ‫روبيان كوكتيل‬30
(Fresh boiled shrimps on bed of lettuce topped with cocktail sauce)
A salad is a dish consisting of small pieces of raw or cooked food mixed with a sauce and
almost always served cold. Salads can be based around a wide variety of foods including vegetables,
fruits, and cooked meat, eggs, and grains. Garden salads use a base of leafy greens; they are common
enough that the word salad alone often refers specifically to garden salads. Other types include bean
salad, tuna salad, fattoush, Greek salad, and somen salad.
A tandoor is a cylindrical clay or metal
oven used in cooking and baking. The tandoor
is used for cooking in Southern, Central and
Western Asia, as well as in the Caucasus.
The heat for a tandoor was
traditionally generated by a charcoal or wood
fire, burning within the tandoor itself, thus
exposing the food to live-fire, radiant heat
cooking, and hot-air, convection cooking, and
smoking by the fat and food juices that drip on
to the charcoal. Temperatures in a tandoor can
approach 480 °C (900 °F), and it is common for
tandoor ovens to remain lit for long periods to
maintain the high cooking temperature. The
tandoor design is something of a transitional
form between a makeshift earth oven and the
horizontal-plan masonry oven.
PANEER TIKKA ‫بان� تكا‬
‫ ري‬25
VEGETABLE KEBAB ‫كباب خضار‬25
MUSHROOM TIKKA ‫فطر تكا‬25
CHICKEN TIKKA ‫دجاج تكا‬25
(Indian style chicken dish, marinated in yoghurt and spices and
baked in the tandoor oven)
CHICKEN TANDOORI (HALF/ FULL) )‫ كامل‬/ ‫دجاج تندوري (نصف‬25/45
(Is a highly popular Indian and south asian dishconsisting
of roasted chicken,yoghurt and spices)
TANGDI CHICKEN KEBAB ‫تنغدي الدجاج كباب‬25
KALMI KEBAB ‫كباب كالمي‬25
MALAI TIKKA (ARABIC STYLE) )�‫عر‬
‫ماالي تكا (ستايل ب ي‬25
FISH TIKKA ‫تكا سمك‬35
Banjara Kebab ‫بانجارا كباب‬25
INDIAN MAIN COURSE
‫ريغ� الخضار الهندي دورة الرئيسية‬
‫ن‬
Biriyani Rice ‫بريا� أرز‬
‫ ي‬8
‫ن‬
Veg. Biriyani �‫بريا‬
‫خضار ي‬20
Veg. Pulao ‫خضار بوالف‬20
‫ن‬
Egg Biriyani �‫بريا‬
‫بيض ي‬22
‫ن‬
King fish Biriyani ‫بريا� كنعد‬
‫ ي‬25
‫ن‬
Sheri/Hamour Biriyani �‫بريا‬
‫ هامور ي‬/ ‫شعري‬S/P
‫ن‬
Prawns Chilli Biriyani �‫بريا‬
‫روبيان فلفل ي‬35
‫ن‬
Chicken Biriyani �‫بريا‬
‫دجاج ي‬25
‫ن‬
Fried Chicken Biriyani ‫مقل‬
‫ ي‬28
‫بريا� دجاج ي‬
‫ن‬
Chicken Chilli Biriyani �‫بريا‬
‫دجاج فلفل ي‬26
‫ن‬
Chicken Tikka Biriyani ‫بريا� دجاج تكا‬
‫ ي‬26
‫ن‬
Grilled Chicken Biriyani �‫يا‬
‫مشوي دجاج رب‬32
‫ال� ي‬
‫ن‬
Beef Chilli Biriyani �‫بريا‬
‫شيل ي‬
‫لحم ي‬26
‫كباب ن‬25
Kabab Biriyani �‫بريا‬
‫ي‬
‫ن‬
Mutton Biriyani �‫بريا‬
‫لحم ضأن ي‬30
‫لحم ضأن تكا رب ن‬32
Mutton Tikka Biriyani �‫يا‬
‫ال� ي‬
HANDI BIRIYANI (Chicken,
Mutton, BEEF) 35
‫ن‬
)‫ لحم بقري‬،‫ لحم‬،‫يا� هندي (دجاج‬
‫ريب� ي‬
ArabiAN Roasted Full Chicken Biriyani
‫ن‬
‫عر� دجاج روستد كامل‬
‫بريا� ب ي‬
‫ي‬
75
Indian cuisine
Indian cuisine
encompasses a wide variety
of regional cuisines native to India. Given the range of
diversity in soil type, climate and occupations, these
cuisines vary significantly from each other and use
locally available spices, herbs, vegetables and fruits.
Indian food is also heavily influenced by religious and
cultural choices and traditions.
The development of these cuisines have
been shaped by Dharmic beliefs, and in particular by
vegetarianism, which is a growing dietary trend in Indian
society.There has also been Central Asian influence on
North Indian cuisine from the years of Mughal rule.
Indian cuisine has been and is still evolving, as a result of
the nation›s cultural interactions with other societies.
Historical incidents such as foreign invasions,
trade relations and colonialism have also played a role in
introducing certain foods to the country. For instance,
the potato, a staple of the Indian diet was brought to
India by the Portuguese, who also introduced chillies
and breadfruit.Indian cuisine has also shaped the history
of international relations; the spice trade between India
and Europe is often cited by historians as the primary
catalyst for Europe›s Age of Discovery. Spices were
bought from India and traded around Europe and Asia.
It has also influenced other cuisines across the world,
especially those from Southeast Asia, the British Isles,
and the Caribbean.
‫ بز‬
INDIAN BREADS ‫الخ� الهندي‬
KERALA PARATHA ‫ ريك�اال بارتا‬4
ALOO PARATHA ‫الو بارتا‬10
STUFFED PARATHA
‫بارتا محشوة‬10
‫ ت‬4
CHAPPATHI
�‫شابا‬
‫ي‬
‫ت‬
ROTI �‫رو‬
‫ ي‬4
NAN ‫نان‬
5
STARTERs ‫مقبالت‬
HARABHARA KEBAB ‫هارا بارا كباب‬20
(Deep fried mince veg patty served with mint chutney)
‫ ب ز‬18
BREAD PAKODA ‫خ� بوكادا‬
(Batter fried stuffed breads served with tomato ketch up)
PANEER PAKODA ‫بان� بوكودا‬
‫ ري‬20
VEG. PAKODA ‫بوكودا خضار‬20
CHICKEN PAKODA ‫بوكودا دجاج‬25
(Batter fried chicken with Indian spices served with mint chutney & green chilly sauce)
CHILLY CHICKEN ‫شيل‬
‫دجاج ي‬25
CHICKEN 65 65 ‫دجاج‬25
THAVA FISH FRY ‫تافا سمك مقلياالتحادية‬
30
INDIAN CurrIES ‫صالونه الهندي‬
VEG ‫خضار‬
dal TADKA fry ‫مقل‬
‫دال تادكا ي‬20
aloo gobi �‫جو‬
‫الو ب ي‬22
Aloo Palak ‫ألو بالك‬22
Aloo Mutter �‫الو م‬20
Mix Veg. Kuruma ‫خضار مشكل كورما‬20
Mix Veg. Kadai ‫كداي‬
‫خضار مشكل‬22
‫ن‬
Veg. Makhani �‫مخ‬
‫خضار ي‬22
Veg. Mutter/ Palak ‫ بالك‬/ �‫خضار رتم‬
22
Paneer Mutter Masala ‫بان� رتم� مساال‬
‫ري‬
25
EGG ‫ بيض‬
EGG KErala Style curry ‫بيض والية ريك�اال كاري ستايل‬
15
EGG MASALA ‫بيض مساال‬
15
FISH
‫سمك‬
FISH KERALA curry ‫سمك ريك�اال كاري‬
FISH ROAST ‫سمك روست‬
FISH CURRY ‫سمك كري‬
20
25
24
CHICKEN ‫دجاج‬
Chicken Chettinadu ‫دجاج شيتيناد‬25
Alleppey chicken ‫ألي� دجاج‬
‫ ب ي‬25
chicken stew ‫ستيو دجاج‬22
chicken nadan curry ‫نادن دجاج بالكاري‬
24
BEEF ‫ لحم بقري‬
beef ularthiyathu ‫لحم بقر الرتيد‬25
beef coconut chilli fry ‫مقل‬
‫شيل ي‬
‫لحم بقر جوز الهند ي‬26
beef varattiyathu ‫لحم البقر فراتيد‬
28
MUTTON ‫لحم الضأن‬
mutton stew ‫لحم الضأن ستيو‬24
mutton kerala special ‫لحم الضأن ريك�اال خاص‬
25
CHINESE MAIN COURSE ‫ئيس‬
‫الصينية الخضار الطبق الر ي‬
VEG. CHOPSUEY ‫شوبس خضار‬
25
‫ي‬
(Crispy noodles and saucy stir-fried vegetables)
MIX VEG. MANCHURIAN ‫منشوريان خضار مشكل‬
25
(Mixed vegetable dumplings in a spicy sauce)
GOBI MANCHURIAN ‫غو� منشوريان‬
‫ ب ي‬25
(Batter fried cauliflower cooked in to manchurian sauce)
MUSHROOM MANCHURIAN ‫منشوريا الفطر‬24
(Batter fried mushroom cooked in to manchurian sauce)
GARLIC PRAWNS ‫روبيان الثوم‬35
(Combine oil, garlic, chilli and paprika and prawns)
‫روبيان‬35
FRIED PRAWNS ‫المقل‬
‫ي‬
(Batter and deep fried prawns served with hot garlic sauce)
CHIILLI CHICKEN ‫دجاج فلفل‬25
(Batter fried chicken tossed with capsiccum,onion
green chilli, chinese sauces and seasonings)
GARLIC CHICKEN ‫دجاج ثوم‬25
(Combine oil, garlic, chilli and paprika and chicken)
CHICKEN MANJURIAN ‫ دجاج منشوريان‬
25
(Batter fried chicken tossed with manjurian sauce)
CHICKEN CHOPSUEY ‫تشوبسوي دجاج‬25
(Crispy noodles and saucy stir-fried chicken)
BEEF CHOPSUEY ‫لحم بقري تشوبسوي‬25
(Crispy noodles and saucy stir-fried beef)
MIXED CHOPSUEY ‫تشوبسوي مشكل‬30
(Crispy noodles and saucy stir-fried mixed non veg)
CASHEW NUT CHICKEN CHOP SUEY‫كاجو دجاج شوبسوي‬
28
(Crispy noodles and saucy stir-fried cashew nut & chicken)
SHANGHAI CHICKEN ‫شنغهاي الدجاج‬28
CHINESE CUISINE
Chinese cuisine includes styles
originating from the diverse regions of
China, as well as from Chinese people in
other parts of the world. The history of
Chinese cuisine in China stretches back
for thousands of years and has changed
from period to period and in each region
according to climate, imperial fashions,
and local preferences. Over time,
techniques and ingredients from the
cuisines of other cultures were integrated
into the cuisine of the Chinese people due
both to imperial expansion and from the
trade with nearby regions in pre-modern
times, and from Europe and the New
World in the modern period.
Styles and tastes also varied
by class, region, and ethnic background.
This led to an unparalleled range of
ingredients, techniques, dishes and eating
styles in what could be called Chinese
food, leading Chinese to pride themselves
on eating a wide variety of foods while
remaining true to the spirit and traditions
of Chinese food culture.
The Eight Culinary Cuisines
of China are Anhui, Cantonese, Fujian,
Hunan, Jiangsu, Shandong, Szechuan,
and Zhejiang cuisines.
FRIED RICE ‫مقل‬
‫أرز ي‬
Veg. Fried Rice ‫مقل الخضار‬
‫أرز ي‬20
Mushroom Fried Rice ‫مقل فطر‬
‫أرز ي‬22
Egg Fried Rice ‫مقل بيض‬
‫أرز‬
22
‫ي‬
Prawns Fried Rice ‫مقل روبيان‬
‫أرز ي‬28
Mixed SEAFOOD Fried Rice ‫مقل بحرية مشكل‬
‫أرز ي‬30
Chicken Fried Rice ‫مقل دجاج‬
‫أرز‬
24
‫ي‬
Chicken Schezwan Fried Rice ‫مقل دجاج شيسوان‬
‫ أرز ي‬25
Chicken Hong Kong Fried Rice ‫مقل دجاج هونغ كونغ‬
‫أرز ي‬26
Chicken Singapore Fried Rice ‫مقل دجاج سنغابور‬
‫أرز‬
26
‫ي‬
‫مقل دجاج‬
‫أرز‬
Chicken Crispy Fried Rice �‫كريس‬
26
‫يب‬
‫ي‬
Beef Fried Rice ‫مقل لحم بقري‬
‫أرز ي‬24
ASSORTED Fried Rice ‫مقل اسورتد‬
‫أرز ي‬30
NOODLES ‫المعكرونة‬
Veg. Noodles ‫الخضار المعكرونة‬20
Mushroom Noodles ‫المعكرونة الفطر‬22
Egg Noodles ‫المعكرونة البيض‬12
pRawan Noodles ‫المعكرونة روبيان‬28
MIXED sea food NOODLES ‫المعكرونة بحرية مشكل‬30
Chicken Noodles ‫المعكرونة الدجاج‬24
Chicken Schezwan Noodles ‫المعكرونة الدجاج شيسوان‬25
‫المعكرونة الدجاج‬26
Chicken Noodles Crispy �‫كريس‬
‫بي‬
Beef Noodles ‫المعكرونة لحم البقر‬24
MIxed Noodles ‫المعكرونة مشكل‬30
‫ين‬
Mixed Chowmein ‫تشاوم� مشكل‬
30
American Chopsuey
Veg./ Non Veg. 30
‫أ‬
‫ ريغ� الخضار‬/ ‫تشوبسوي المريكية الخضار‬
‫ن‬
Chinese Chopsuey �‫الصي‬
‫تشوبسوي‬28
‫ي‬
STARTER ‫مقلبالت‬
FRIED ONION RING ‫حلقات البصل المقلية‬
20
(Crumb fried onion ring served with salasa sauce)
VEGETABLE TEMPURA ‫تمبورا الخضار‬
20
(Assorted deep fried vegetables)
CHICKEN NUGGETS ‫قطع الدجاج‬
23
FISH FINGER ‫ أصابع سمك‬24
‫ ب ن‬20
CHEESE OMELETTE ‫الج� أومليت‬
SPANISH OMELETTE ‫أومليت إالسبانية‬20
MASALA OMELETTE ‫أومليت مساال‬20
BEEF OMELETTE ‫أومليت لحم بقري‬25
CHICKEN OMELETTE ‫أومليت دجاج‬26
Extra OMELETTE FILLINGS
Veg. AED : 2.00 mushroom, capsicum, onion, chilli, olives, cheese, tomato
Non Veg. AED : 4.00 chicken, beef, ham, sausage, bacon etc
MAIN COURSE ‫ئيس‬
‫الطبق الر ي‬
GRILLED HAMMUR FILLET ‫فيليه همور مشوى‬40
(Whole hammur fish baked in tandoor oven)
GRILLED CHICKEN ‫دجاج مشوي‬25
(Breasts of chicken grilled with seasoning served with batter
toned vegetables and mashed potatoes)
FRIED CHICKEN ‫مقل‬
‫دجاج ي‬25
(Batter fried chicken served with bbq sauce)
BEEF STEAK ‫ستيك لحم بقري‬
(A flat cut of beef grilled to perfection with the right amount of seasoning)30
GRILLED PRAWNS ‫روبيان مشوي‬35
(Lime and salt marinated prawns grilled with flavour of white wine)
SPAGHETTI CARBONARA ‫معكرونة كاربونارا‬25
(The original italian recipe of carabonara sauce with boiled
spaghetti)
‫يز‬
SPAGHETTI BOLOGNAISE �‫بولون‬
‫معكرونة‬25
(Boiled spaghetti with bolognaise sauce)
SPAGHETTI NEAPOLITAN ‫نابول‬
‫معكرونة ي‬25
(Boiled spaghetti with neapolitan sauce)
ARBIAN MIXED GRILL PLATTER ‫طبق عربية مشكل مشويات‬55
(Beef steak,grilled chicken, grill fish, grilled sausage and fries)
Bolognese sauce, known in Italian as ragù
alla bolognese, is a meat-based sauce originating from
Bologna, Italy. In Italian cuisine, it is customarily used
to dress tagliatelle al ragù and to prepare lasagne alla
bolognese
A beef steak is a flat cut of beef, usually
cut perpendicular to the muscle fibers. Beefsteaks are
usually grilled, pan-fried, or broiled. The more tender
cuts from the loin and rib are cooked quickly, using dry
heat, and served whole
VEG. SANDWICH ‫الخضار ساندويتش‬15
(Sandwich made of cucumber, tomato,
cheese with mayonanaise)
VEGETABLE BURGER ‫برجر الخضار‬20
(Vegetable burger in a sesamae bun
served with coleslaw and french fries
TUNA SANDWICH ‫ساندويتش التونة‬16
(Sandwich made of tuna salad)
FISH AND CHIPS ‫السمك والبطاطا‬25
(Crumb fried fish fillet served with french fries and tartar sauce)
CHICKEN BURGER ‫برجر دجاج‬24
(Chicken patties stuffed in bun & served with
coleslaw and french fries)
BEEF BURGER ‫برجر لحم بقري‬24
(Minced beef patty stuffed in house bun
served with coleslaw and french fries)
‫ين‬
DOUBLE DECKER BURGER �‫الطابق‬
‫برجر ذات‬28
(Layers of cheese, chicken & beef
served with coleslaw and french fries)
NON VEG CLUB SANDWICH ‫كلوب ساندويتش ريغ� الخضار‬22
(Alternate layer of chicken, egg, cheese &
veg served with coleslaw and french fries)
CITY CAFE SPECIAL HOUSE CLUB SANDWICH
26
‫كلوب ساندويتش المدينة مقهى الخاصة‬
(Alternate layers of chicken or beef egg, cheese and vegetables served with
coleslaw and french fries ) spicy + beef
CHOICE OF SANDWICHES ‫اختيار ساندويتش‬25
(Chicken or cheese or ham or vegetables or egg served
with coleslaw and french fries (plane, toasted or grilled) + Exstras
‫برجر ب ن‬26
CHEESE BEEF BURGER ‫ج� لحم بقري‬
(Chicken/ cheese/ ham/ beef/spicy/vegetablesBeef & cheese stuffed in house
bun served with coleslaw and french fries)
Add Exstra Cheese for just AED 1.50
MARGHERITA ‫مارغريتا‬
(Single Cheese Topping )
Small MediumLARGE
18 2024
DOUBLE CHEESE MARGHERITA ‫مارغريتا جبنة دبل‬19
21
25
‫بي�ا ب ن‬
‫ ت ز‬19
CHEESE AND TOMATO PIZZA ‫الج� والطماطم‬
21
24
(Loaded with extra cheese )
(Cheese with fresh tomatoes)
FRESH VEGGIE ‫الخ�رض وات الطازجة‬
19 2124
(Onion, crisp capsicum & fresh tomato)
Country SPECIAL ‫بلد خاص‬
20 2226
(Onion, capsicum, mushroom & tomato)
FARM HOUSE ‫مزرعة بيت‬
20 2226
(Onion, capsium, mushroom & tomato)
Peppy paneer �‫بي‬
22 2428
‫ ري‬
‫بان� ب ي‬
(Paneer, capsicum & red pepper)
MEXICAN GREEN WAVE ‫الموجة المكسيكية الخ�رض اء‬22 24 28
(Onion, capsicum, tomato, mushroom, corn & paneer)
Deluxe Veggie ‫الخ�رض وات ديلوكس‬
22 2428
(Onion, capsicum, tomato, jalapeno & mexican herb)
GOURMET ‫الذواقة‬
24 2630
(Black olives, corn, jalapeno & extra cheese)
‫ ب ن‬25
CHEESE & CHICKEN/Beef ‫لحم بقري‬/‫الج� والدجاج‬
28 34
(Cheese and barbecue chicken)
SPICY CHICKEN/beef ‫ دجاج حارظ لحم بقري‬25 2834
(Red pepper & hot n spicy chicken)
Chicken/Beef golden delight ‫ لحم بقري فرحة ذهبية‬/‫الدجاج‬26
32
36
(Corn, babecue chicken & cheese)
‫ج� و رب ن‬
‫ بن‬
Cheese & pepperoni �‫و‬
26 3236
‫بي� ي‬
(Lamb pepperoni & extra cheese)
Keema do pyaaza ‫كيما دو بيازا‬
26 3236
(Onion, double keema & jalapeno)
Mexican Red WAVE ‫مكسيك أحمر‬
‫موجة‬
26 3236
‫ي‬
(Onion, capsicum, tomato, red pepper, spicy chicken)
ADDITIONAl EXTRA VEG. :- AED 2 - NON VEG. :- AED 4
Onion, green pepper, tomato, mushrooms, corn,
spicy chicken, beef, grilled chicken, sausage, keema,
extra cheese, jalapeno pepper, pepperoni
A snack is a portion of food often smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged and
processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as
snacks. The Dagwood sandwich was originally the humorous result of a cartoon character›s desire for large snacks. Beverages, such as coffee, are not generally considered
snacks though they may be consumed along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas,
kiwis) that has been blended to create a smoothie.Plain snacks like plain cereals, pasta, and vegetables are also mildly popular, and the word snack has often been used to
refer to a larger meal involving cooked or leftover items. Six-meal eating is a form of eating that incorporates healthy snacks in between small meals, to stave off hunger and
promote weight loss. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick,
and satisfying. Processed snack foods are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts
of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly
before going to bed or during the night may be called a midnight snack.
Pizza is an oven-baked flat
bread generally topped with tomato
sauce and cheese. It is commonly
supplemented with a selection of
meats, vegetables and condiments.
The term first appeared in 997 AD, in
a Latin text from the southern Italian
town of Gaeta, in Lazio, Central Italy.
The modern pizza was invented in
Naples, Italy, and the dish and its
variants have since become popular
in many areas of the world. In 2009,
upon Italy›s request, Neapolitan pizza
was safeguarded in the European
Union as a Traditional Speciality
Guaranteeddish. Pizza is prepared
fresh, frozen and in portioned slices
or pieces, and various types of
ovens are used to cook pizzas. Many
varieties exist, and several similar
dishes are prepared from ingredients
commonly used in pizza preparation,
such as calzone and stromboli.
Coffee is a brewed beverage prepared
from the roasted or baked seeds of several species
of an evergreen shrub of the genus Coffea. The
two most common sources of coffee beans are the
highly regarded Coffea arabica, and the «robusta»
form of the hardier Coffea canephora. The latter
is resistant to the coffee leaf rust (Hemileia
vastatrix), but has a more bitter taste. Coffee
plants are cultivated in more than 70 countries,
primarily in equatorial Latin America, Southeast
Asia, and Africa. Once ripe, coffee «berries» are
picked, processed and dried to yield the seeds
inside. The seeds are then roasted to varying
degrees, depending on the desired flavor, before
being ground and brewed to create coffee.
Coffee is slightly acidic (pH 5.0–5.1and
can have a stimulating effect on humans because
of its caffeine content. It is one of the most
popular drinks in the world. It can be prepared
and presented in a variety of ways. The effect of
coffee on human health has been a subject of
many studies; however, results have varied in
terms of coffee›s relative benefit. The majority of
recent research suggests that moderate coffee
consumption is benign or mildly beneficial in
healthy adults. However, the diterpenes in coffee
may increase the risk of heart disease.
Coffee cultivation first took place in
Abyssinia the earliest credible evidence of coffeedrinking appears in the middle of the 15th century
in the Sufi shrines of Yemen. In the Horn of Africa
and Yemen, coffee was used in local religious
ceremonies. As these ceremonies conflicted with
the beliefs of the Christian church, the Ethiopian
Church banned the secular consumption of coffee
until the reign of Emperor Menelik II.The beverage
was also banned in Ottoman Turkey during the 17th
century for political reasons, and was associated
with rebellious political activities in Europe.
An important export commodity,
coffee was the top agricultural export for twelve
countries in 2004, and it was the world›s seventhlargest legal agricultural export by value in 2005.
Green (unroasted) coffee is one of the most traded
agricultural commodities in the world. Some
controversy is associated with coffee cultivation
and its impact on the environment. Consequently,
organic coffee is an expanding market.rice,
noodles, vegetables, and sauces and seasonings.
‫رش‬
BEVERAGES ‫الم�وبات‬
6
Tea Lipton ‫ليبتون الشاي‬
Lime Tea ‫ليمون الشاي‬
6
Masala Tea ‫الشاي‬
‫مساال‬
10
‫الشاي أ‬
Green Tea ‫الخرص‬
6
Caffe Latte ‫كافيه التيه‬12
Cappuccino ‫كابتشينو‬
10
Hot Chocolate ‫الشوكوالته الساخنة‬
12
‫القهوة أ‬
American coffee ‫المريكية‬
8
Espresso ‫إس�سو‬
8
‫ رب‬
‫ أ‬
Black Coffee ‫السود القهوة‬
6
Moroccon Tea (Pot) )‫المغر� (بوت‬
‫الشاي‬
8
‫بي‬
Turkish Coffee ‫القهوة رتال�كية‬
5
Nescafe ‫نسكافيه‬
5
Ice Tea ‫الشاي المثلج‬8
Mineral Water (Small/ Big) )�‫ ريكب‬/ �‫(صغ‬
‫ المياه المعدنية‬4 / 6
‫ري‬
‫ رش‬5
Soft Drinks ‫الم�وبات الغازية‬
‫ رش‬8
Soft Drink Bottle ‫م�وب غازي غرشة‬
Tea is an aromatic beverage commonly
prepared by pouring hot or boiling water over
cured leaves of the tea plant, Camellia sinensis.
After water, tea is the most widely consumed
beverage in the world.Some teas, like darjeelings
and Chinese greens, have a cooling, slightly bitter,
and astringent flavour that many people enjoy.
Other teas can have vastly different flavour notes,
like sweet, nutty, floral, or grassy.
Tea originated in China as a medicinal
drink.It was first introduced to Portuguese priests
and merchants in China during the 16th century.
Drinking tea became popular in Britain during the
17th century. The British introduced it to India,
to compete with the Chinese monopoly on the
product.
The phrase herbal tea usually refers
to infusions of fruit or herbs made without the
tea plant, such as rosehip tea, chamomile tea,
or rooibos tea. Alternative phrases for this are
tisane or herbal infusion, both bearing an implied
contrast with tea as it is commonly construed.
Dessert is a typically sweet course that concludes
an evening meal. The course usually consists of sweet foods,
but may include other items.
In world cultures there are a wide variety of
desserts including cakes, tarts, cookies, biscuits, gelatins,
pastries, ice creams, pies, puddings, custards, sweet soups
and candies. Fruit is also commonly found in dessert courses
because of its naturally occurring sweetness. Many different
cultures have their own variations of similar desserts around
the world, such as in Russia, where many breakfast foods
such as blint, oladi, and syrniki can be served with honey and
jam to make them popular as desserts. The loosely defined
course called dessert can apply to many foods.
DESSERTS
‫الحلويات‬
MILK SHAKES ‫حليب شيك‬
APPLE MILK SHAKE ‫تفاح حليب شيك‬15
VANILA MILK SHAKE ‫فانيال حليب شيك‬18
STRWBERRY MILK SHAKE ‫ فراولة حليب شيك‬18
DaTES MILK SHAKE ‫تمر حليب شيك‬18
Ice Cream ‫أيسكريم‬
Vanilla (2 scoop) ‫فانيال‬
15
Chocolate ‫شوكوالته‬
15
Mango ‫مانجو‬15
Butter Scotch ‫ رتب� سكوتش‬15
Green Pista ‫أخ�رض بيستا‬15
Strawberry ‫فراولة‬15
Fresh Fruite Platter ‫ طبق الفاكهة طازج‬12
Fruit Salad
With ice Cream
15
‫آ‬
‫سلطة الفواكه مع اليس كريم‬
Banana Boat ‫موز بوت‬12
GULAB JAMun ‫جالب جامون‬20
CARAMEL CUSTARD ‫كرامل كستارد‬20
FRUIT SALAD ‫ سلطة فاكهة‬
18
COOLERS ‫ربم�دات‬
All Flavour Milk Shake
12
‫كل النكهة ميلك شيك‬
Cocktail ‫ أكوكتيل‬
12
Avakado ‫الفوكادو‬
12
Orange ‫برتقال‬
12
Mosambi �‫مسم‬
10
‫بي‬
Kiwi ‫كيوي‬10
Pineapple ‫أناناس‬10
Watermelon ‫بطيخ‬10
Mango ‫مانجو‬12
Pomergrante ‫رمان‬12
Carrot ‫جزر‬10
Black Grape ‫أسود العنب‬10
Mocktails-Pinacolada
‫ بينا كوالدا‬- ‫موكتيلس‬
20
Fruit Punch ‫فاكهة بنج‬8
Plane Lassi ‫الس عادي‬
‫ ي‬8
Mango Lassi ‫الس‬
‫مانجو ي‬12
Sweet Lassi ‫الس‬
10
‫حلو ي‬
Butter Milk ‫زبدة الحليب‬6
ZINKER ‫زنجر‬10
Chicken Chilli ‫شيل‬
10
‫دجاج ي‬
Beef ‫لحم بقري‬
10
Hotdog ‫نقانق‬
10
Boiled egg ‫بيض مسلوق‬
10
Omelette ‫أومليت‬
10
Nuggets ‫قطع دجاج‬
10
Kabab ‫كباب‬
10
Tikka ‫ف تكا‬
10
Mathafi �‫مطا‬
‫ ي‬10
ADDITIONAl EXTRA VEG : AED 2 - NON VEG : AED 4
Onion, green pepper, tomato, mushrooms, corn,
spicy chicken, beef, grilled chicken, sausage, keema,
extra cheese, jalapeno pepper, pepperoni