Cakes Catalog - The French Bakery

Let us help make your celebration be
special. We love to bake delicious cakes
and tarts for any occasion.
All products may contain traces of nuts,
wheat, dairy, and eggs since they are
produced on shared equipment; all
customers are hereby warned that these
items are known allergens and they need
to take the proper precaution.
All special orders need to be cancelled at
least 48 hrs. prior to pick-up. Please make
a visual inspection of your cake(s) prior to
leaving the store as we are not responsible
for damages caused to your order after
you leave the store. All cakes should be
refrigerated until just prior to
consumption, and should not be frozen.
Each cake is especially made by the hands
of passionate dedicated team of Pastry
Chefs. Shape and color may be slightly
different for each cake made.
SPECIAL CAKE ORDER
Must be placed 48 hours in advance. Orders may be placed at any of our location. Our staff will be
happy to help you. We require prepayment for all special orders.
Cake sizes:
• 7 inches (serves approximately 8)
• 9 inches (serves approximately 10)
• 1/4 sheet (serves approximately 20)
• 1/2 sheer (serves approximately 40)
• Full Sheet (serves approximately 75)
• Certain cakes only: rectangular or Roll
FRESH STRAWBERRY
CAKE
Moist vanilla cake layered with
fresh strawberry and fresh
whipped cream made in house.
Topped with fresh strawberries.
DARK CHOCOLATE
MOUSSE
Layers of Chocolate Cake
Rich Dark Chocolate Cream
Finished with Dark Chocolate
on top
TIRAMISU
Layers of moist Chocolate Cake
Vanilla Cream Coffee flavored
Creamy Cream cheese
Covered with delicious vanilla
cream cheese
BLACK FORREST
CAKE
Made with several layers of
chocolate cake, with rich
creamy cream and cherries
between each layer.
Then the cake is topped with
whipped cream, cherries, and
chocolate shavings
WHITE
CHOCOLATE
RASPBERRY
Vanilla cake layers
Filled with Raspberry flavored
Cream
Topped with sweet
White Chocolate
LEMON MOUSSE
Layers of thin and moist Vanilla
Cake
Rich and creamy Lemon Cream
Topped with Lemon Cream
COFFEE SWISS
ROLL
Chocolate Cake Roll
Layered with creamy rich
Coffee Cream
Topped with dark chocolate
shaving and fine powder
sugar
WHITE FRUIT
MOUSSE
A beautiful rectangular shape
vanilla cake layered with mixed
fruits and rich white cream.
Fruits in every bite.
Topped with fresh fruits.
MANDARIN
ORANGE
Vanilla Cake layers
Vanilla Cream and bites of
Mandarin Orange
Cream covered a taste of
Mandarin Orange on top
CHEESECAKE
RASPBERRY TART
Vanilla Cookie Crust
Cheese cake and Raspberry
fillings
Soft Cookie Crust
Topped with light glaze
PEAR ALMOND
TART
Vanilla Cookie Crust
Layered with Pears and creamy
custard
Mixed with bites of almond
Topped with more delicious
Pears
QUARTER SHEET
VIEW
SPECIAL CAKE
DECORATION
CHOCOLATE
MARBLE LOAF
BANANA
WALNUT
LOAF
MILLE-FEUILLE
Nice layers of Almond Puff
Pastry
Custard Cream and a layer of
White Chocolate on top
CREAMCHEESE
BROWNIE
Almond flavored Cake
Coffee flavored Buttercream
Almond flavored cake
Topped with Dark rich
Chocolate
CHOUX A LA
CREME
Puff pastry
Filed with rich custard and
vanilla cream
Some are dipped in nice
Dark Chocolate and White
Chocolate Shavings
CHOCO FLAN
A thin layer of
Cookie
Napoleon pudding
Topped with sweet
caramel
CHOCOLATE
ECLAIR
LEMON
TARTLET
FRESH FRUIT
TARTLET
PEACH TARTLET
BUCHE DE NOEL
(YULE LOG)
Served only in December
A traditional dessert served near Christmas,
especially in France. It can be considered a
type of sweet roulade.
Chocolate Yule Log
Made with chocolate cake and layered with
sweet chocolate mousse and topped with
dark chocolate.
Raspberry Yule Log
Made with soft vanilla cake layered with
raspberry flavored cream and topped with
raspberry flavor icing.
Vanilla Yule Log
Made with soft vanilla cake layered with
creamy vanilla, filled with custard in the
center. Topped with white chocolate.
Coffee Yule Log
Made wth chocolate cake layered with
coffee cream topped with coffee flavored
icing.
GALETTE DES
ROIS
Christmas Cake of Kings
Served only in January
Layers of puff pastries
and filled with sweet almond
paste