take away menu
Call 04 451 5552
蓝宝石
Hearth of Asian Chinese Cuisine
SOUPS
20
Blue Sapphire Thong (Veg, Chicken & Prawn)
24
30
A very special clear soup simmered with glass noodle, Chinese herbs and fresh shredded vegetables
30
Fish Ball Soup
A specialty clear soup, delicately minced Hamour made into balls simmered with herbs served hot
30
Mix Seafood Soup
A thick healthy soup full of proteins prepared with prawns & squids
Tom Yum Soup (Veg, Chicken, Crab or Prawn)
21
25
29
30
20
24
28
20
24
28
20
20
24
24
28
30
Originally Thai a clear red spicy lemon grass soup in a mix of galangal and chilies
Hot & Sour Soup
( Veg, Chicken or Crab)
Vegetable with tofu chilies and soya
Manchow Soup ( Veg, Chicken or Crab )
Minced Vegetable with chilies and soya
Sweet Corn Soup ( Veg, Chicken or Crab )
Wonton Clear Soup ( Veg, Chicken or Prawn )
Wontons are made by spreading a square wrapper (a dough skin made of flour, water, and salt) flat in the palm
of one’s hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape
by compressing the wrapper’s edges together with the fingers.
Seafood Clear Soup ( Prawn )
Egg Tomato Drop Soup
30
20
This hearty soup is full of nutrition. Made with fresh chopped tomatoes, green onion and
Egg is a good meatless protein. It is also believed to make the skin elastic and clear (clear or thick).
Chicken Clear Soup
Enter the Dragon Soup
A clear soup with egg white as a top layer cooked with chicken or prawn.
Chili oil can also be added on the top to make it spicy.
24
24
30
STARTERS
Aromatic Peking Duck (Half or Full)
70
100
Peking duck is a famous dish from Beijing that has been prepared since the imperial era.
The meat is eaten with scallion or spring onion, Hoisin sauce, cucumber salads and pancakes.
Spring Rolls ( Veg, Chicken or Prawn)
23
25
33
43
Fish Ball from the Ocean
Fish / Prawns carefully minced, mixed with subtle chinese herbs & fried in a shape of a ball
Charcoal BBQ Satay (Chicken, Beef or Prawn)
33
38
39
Meat of your choice on wooden skewers grilled in Chinese style & laced with peanut sauce to make it yummier.
Char Siu Pao ( 2 pieces)
39
Basically Grab-and-Go food in China, very popular but here at Blue Sapphire the bun is filled with
specially made chicken (sweet) mixed with half boiled egg. If you are curious you must try!
Sui Mai ( Chicken or Prawn served with Special Sauce)
28
38
Thin layer pancake with choice of your filling
Fried Pepper ( Chicken, Fish or Prawn )
33
37
39
Stir fried with red and green pepper chilli along with meat of your choice
Fried Wonton* (Veg, Chicken or Prawn)
23
25
27
Sesame Toast (Chicken or Prawn)
28
38
A snack, starter or a side dish. A thick paste of meat of your choice is carefully fried with
specially cooked Sesame seeds placed on top the bread without absorbing much oil.
Squid Rings
Golden fried Prawns
30
45
Fresh prawn marinated covered with bread crum slightly fried to make it crispy
Crispy Chicken Balls
Dice chicken marinated in spicy sauce
Drums of Heaven ( Regular, Szechwan or Machurian)
Chicken Wings
Prawn Crackers
French Fries or Chilli Garlic
Steam Bun
Honeyed Spiced Potato
Enter the Dragon
33
33
38
15
38
33
15
20
16
20
45
A special dish made by our chefs for discerning customers. Finely minced cooked prawns are mixed with chili, garlic,
ginger & coriander and made into a ball shape, slightly fried and served with sweet chili sauce
DIMSUMS
Steam or Pan Fried Dumpling
(Veg, Chicken or Prawn served with Special Dumpling Sauce)
25
30
45
c,
MAIN COURSE VEGETARIAN
( Dishes Cooked Seperately )
Blue Sapphire Vegetables
30
Dice small cut vegetable cooked with Hunan Sauce
28
Paneer Hot Chilli
Dice paneer cooked with green chilli in soya
Crispy Fried Vegetables or Szechwan
28
30
Fresh Dice Vegetable marinated in flour batter fried to make it crispy
Crispy Babycorn
28
Comes with choice of sauces and made with crispy batter
Stir fried Okra with Red Chillis
28
Fresh Cut Okra Strir fried with red Chillis in soya
Stir fried Chinese Greens
30
Pakchoy & Kang Kong with raw garlic
Vegetable Manchurian or Hot Garlic
28
Minced vegetable balls cooked with soya & garlic
Stir fried Mixed Vegetables
30
Dice Vegetables Stir fried in soya
Stir Fried Beans
28
French Beans Stir fried cooked with garlic and soya
Mixed Vegetables in Szechawn
Chinese Egg Plant with Spicy Garlic
Crispy Potato served with Sweet Chilly Sauce
28
28
28
MAIN COURSE CHICKEN/DUCK
Chicken Taro Nest (Blue Sapphire) Special
40
Dice Chicken cooked with red and Green pepper with chilli served on potato nest
Chicken Kung Pao
40
Dice Chicken cooked with dry red chilli celery in honey spicy sauce with peanuts
Chicken with Brocolli
40
Dice Chicken cooked cantonesse style with garden fresh brocolli
Chicken Cashewnuts
40
Dice Chicken cooked with small vegetable, peppers & cashewnuts
Roast Chicken Chilli (Dry or Gravy)
40
Special five sauces used to cook chicken with bone
Roast Chicken with Beansprouts & Chinese Cabbage (Old traditional Style)
Chicken in Choice of Sauces
40
40
Thai curry/ Hot or Mild Garlic/ Sweet & Sour/ Lemon/ Cantonese/
Hakka Chilli/ Szechwan/ Oyester/Black Bean/ Manchurian
Mapo Tofu
40
Minced Chicken with Vegetable and soya
Wok Duck with Beansprouts & Bok Choy
Duck Canton or Plum Sauce
Duck Honey
Duck with Mushroom
All duck dishes are roasted in special five spices sauce
55
55
55
55
MAIN COURSE BEEF - Tenderline
BEEF
Beef Brocolli
Beef Chilli (Dry or Gravy)
Roast Beef Chilli (Dry or Gravy)
Roast Beef with Green & Red Pepper
Beef Ginger & Spring Onion
Beef with Bok Choy
Beef with Black Bean or Hot Bean Sauces
40
40
40
40
40
40
40
All beef dishes are specially made in old traditional chinese style
MAIN COURSE SEAFOOD - Fresh
Prawn with Brocolli
50
Fresh prawns cooked with brocolli & carrot in oyster sauce
Prawn in Chinese Mushroom & Bambooshoots
Prawn Kung Pao
50
50
Prawn cooked with dry red chilli celery in honey spicy sauce with peanuts
Prawn with Bok Choy
Prawn (Szechawn, Manchurian, Chilli)
Fish with Brocolli
Fish Mushroom & Bambooshoots
Fish (Szechawn, Manchurian, Chilli)
Squid with Bok Choy
are taken one day in
Whole Fish Orders
advance for fresh preparation
( Weight between 450- 650g )
Sea Crab
Lobster*
* Charges will be applied as per prevaling market price
50
50
40
40
40
40
150
150
175
RICE & NOODLE
Blue Szechwan
18
26
18
26
18
18
21
21
21
22
18
26
26
30
30
30
31
23
20
27
Mix of rice, noodles and nuts a lovely delicacy
Blue Sapphire Rice (Veg or Chicken)
Rice, noodle, Crispy noodle with vegetable wok fried in spicy sauce
Vegetable Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Egg Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Chicken Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Shrimp Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Beef Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Mixed Fried Rice (Rice wok stir fried with small dice vegetable in soya)
Garlic Fried Rice or Chilli
Burn Galic with chilli
Vegetable Szechwan Fried Rice
(Rice wok stir fried with small dice vegetable in soya)
Meinfoon Noodle (Veg/Chicken, Shrimp or Beef)*
18/26
21/30
21/30*
(Thin noodle wok fried in soya)
Blue Sapphire Chopsuey (Veg or Chicken)
25
30
25
30
18
28
Crispy noodles, shredded vegetable cooked in sweet sauce
Chinese Chopsuey (Veg or Chicken)
Crispy noodles, diced vegetable cooked in soya
Chowmein (Veg or Chicken)
Wok fried noodle top with dice vegetable
Szechuan Noodle (Veg or Chicken) Wok stir fried with vegetable
18/26
Wok Hakka Noodle (Veg, Chicken or Prawn)
Wok stir fried with vegetable in soya
* Prices indicated in Half & Full Bowl respectively
18
21/30
24
21/30*
SIZZLERS
Mixed Seafood
55
Seafood of your choice with shredded mixed vegetable cooked in sizzler sauce
Prawns
50
Prawns with shredded mixed vegetable cooked in sizzler sauce
Fish
40
Fish with shredded mixed vegetable cooked in sizzler sauce
Chicken
40
Chicken with shredded mixed vegetable cooked in sizzler sauce
Beef
40
Beef with shredded mixed vegetable cooked in sizzler sauce
Vegetables with Tofu or Paneer
Roasted Beef
35
45
Beef cooked in 5 spices sauce & served in hot cast iron plate with vegetable
Diced Chicken Chilli
Tender pieces of mout watering spicy chicken served in hot cast iron plate
40
SALADS, DESSERTS & BEVERAGES
SALADS
Green Salad
Chicken Salad
Shrimp Salad
18
25
25
DESSERTS
Enter The Dragon
27
Fresh chopped banana and apple top with two flavour of ice cream garnish with chopped cashew nuts
Blue Sapphire Inspiration
22
Topping of ice cream with apricot, almond, honey and butter paste with generous spread of nuts
Old Pal
22
Banana with 3 Types of Ice-Cream topped with Chocolate Sauce & Nuts
Darsaan with Ice-Cream
20
Thick Noodle stir fried with honey sesame seed
Toffee Banana with Ice-Cream
20
Banana fitters
BEVERAGES
Fresh Juices (Orange/ Apple/ Carrot/Mixed Fruit)
Fresh Mixed Fruit Cocktail
Saudi Champagne
Iced Tea
Perrier Water
Aerated Drink (Coke/Fanta/7up/Diet Coke)
Water (Small/ Large)
4
20
22
20
15
15
8
8
Thank you!
“ We thank our regular patrons for dining with us as we continue to provide good quality and healthy food.
Futher to enhance dining pleasure for all our discerning customers we do not use MSG (Monosodium glutamate)
& avoid usage of excessive oil in all our dishes “ Management
蓝宝石
www.bluesapphirechinese.com
Call 04 451 5552
For special orders please contact - Mr. John
Location: Platinum Tower, Lake level “ I ” Cluster, next to Almas Tower,
Behind JLT metro station.
* Terms & Conditions Apply