Commercial Kitchen Ventilation S E M I N A R 2 0 1 5 MARCH 19, 2015 - MINNEAPOLIS, MINNESOTA Agenda Location 7:45 am Registration 8:00 am-12:00 pm Kitchen Ventilation Seminar 12:00-12:30 pm Q&A 12:30-1:30 pm Complimentary Lunch (optional) Minneapolis Marriott West 9960 Wayzata Boulevard | Minneapolis, MN 55426 Phone: 952.544.4400 Commercial Kitchen Ventilation (CKV) Seminar includes the following topics: History and Innovation: Modern CKV Solutions: History & Industry Terminology, Modern Commercial Kitchen Ventilation Industry (CKV) and Trends Correct Hood Selection, Dedicated MUA, Demand Control Ventilation, Ducts, Fire Safety, Pollution Control CKV Challenges: System Integration: Codes and Fire Safety, Exhaust Hoods, Cooking Operation, Grease Emissions, Duct Systems Air Balance, ASHRAE, System Monitoring, Integration with HVAC, Monitoring and Efficiency SPEAKERS Doug Horton Robert Luddy Doug is an independent engineering and technology consultant with over thirty-eight years of corporate and consulting experience in the foodservice equipment industry. He currently specializes on issues related to commercial kitchen ventilation, including research, applications, and forensic fire investigations. Doug is a popular speaker on commercial kitchen ventilation research and issues at professional development seminars, and over the past two years, he has written and published several articles on kitchen ventilation subjects. Doug has participated on ASHRAE’s Technical Committee on Kitchen Ventilation for over 20 years. Recognizing the demand for a quality manufacturer of kitchen ventilation equipment, Bob purchased a sheet metal shop in 1981 and transformed that into CaptiveAire Systems. Today, CaptiveAire employs over 850 employees, with over seventy offices nationwide, and sales over $300 million in 2014. A strong advocate of excellent education, Bob founds schools which help youth develop good character and reasoning skills. In 1998, Bob established the Franklin Academy, an award-winning public charter school in Wake Forest, which now serves over 1,200 K-12 students. In 2001, Bob founded St. Thomas More Academy in Raleigh, a classical, college preparatory high school. In 2007, Bob opened Thales Academy in Raleigh, the first in a network of private community schools offering a high-quality K-12 education at low-cost tuition. Mike Morgan Mike has twenty-one years of experience with commercial kitchen ventilation, primarily with sales and marketing product development. Mike holds a Bachelor’s Degree in Industrial Engineering from Trenton State College, and is heavily involved with the latest research, testing, and codes/standards development. Mike is involved with ASHRAE TC5.10, Technical Committee for Commercial Kitchen Ventilation, and currently serves as the Program Sub Committee Chair. For More Information Contact: Jason Forrest Phone: 763.432.5354 Fax: 919.747.5666 Email: [email protected] Brady Ambrose As a graduate in Research Physics from Utah State University, Brady has spent most of the past ten years working in research labs, performing field audits of engineering design, and developing real-time cloud based jobsite monitoring technologies. Brady’s primary focus is in developing new integration technologies for sustainable designs in the HVAC and Ventilation Industry. Sponsored by Professional Credits available upon request