Featured Barbecue Recipe CLASSIC PULLED PORK SANDWICH WITH CAROLINA COLE SLAW AND SWEET CORN FRITTERS Pre-Prep Time: 240 minutes Cook Time: 240 minutes Total Time: 480 minutes Ingredients 8 pounds boneless pork shoulder BBQ Spice Rub 1/4 cup dark brown sugar 1 cup paprika 1/2 cup celery salt 2 tablespoons granulated garlic 1/2 tablespoon mustard powder 1/2 tablespoon white pepper 1 teaspoon cayenne pepper 2 tablespoons ground thyme 1/2 teaspoon salt Smoky BBQ Sauce 1 cup apple cider vinegar 1 cup ketchup 1/2 cup ketchipotle 3 tablespoons brown sugar 1/4 tablespoon salt 2 tablespoons yellow mustard Cole Slaw Dressing 1 1/2 cups white vinegar 1 1/2 cups cider vinegar 1 1/2 cups sugar 6 tablespoons dry yellow mustard powder 2 tablespoons celery salt 2 teaspoons ground white pepper Cole Slaw Mix 3 heads white cabbage, sliced thin 8 ounces green pepper, julienne 8 ounces red pepper, julienne 8 ounces red onion, thin slice 12 ounces carrots, julienne 2 1/2 cups cole slaw dressing 1 cup peanut oil 2 teaspoons celery salt Sweet Corn Fritters 2 cups yellow cornmeal 1/2 cup white corn meal 2 cups flour 2 eggs 3 cups buttermilk 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon baking powder 1 teaspoon granulated garlic 1/2 teaspoon onion powder 2 tablespoons sugar 2 ounces jalapenos, minced 2 cups fresh corn kernals, lightly blanched 1/4 cup butter, melted Preparation Cooking Directions Rub the pork generously with BBQ spice rub. Wrap tight in plastic and refrigerate overnight. Preheat oven to 275ºF. Remove pork from refrigerator and place in shallow roasting pan inside the oven. Bake for 4 hours, turning over once or twice. Remove roast from oven. Wrap in foil and return to oven for another 3 hours. Remove from the oven and let cool in foil for 1 hour. Remove from foil. Shred pork by hand and place into bowl. Cover with smoky BBQ sauce. Toss and serve. May put back in oven to keep warm. Rub Sift all ingredients into bowl. Mix well and reserve. Smoky BBQ Sauce Mix all ingredients together. Does not need to be cooked. Cole Slaw Dressing Place all ingredients into stainless steel saucepan. Bring to a boil mixing well. Turn off fire and let cool. Cole Slaw Mix Toss all ingredients together. Let stand one hour and serve. Sweet Corn Fritters Place all ingredients into mixing bowl and mix well. Heat oil in deep fryer to 360ºF. Scoop out small round portions of fritter batter and drop in oil. Cook in oil until cooked through and golden brown on the outside.