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http://www.food.com/recipeprint.do?rid=351062
Cracker Barrel Meatloaf
By JanJanRice on January 21, 2009
11 Reviews
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
Serves: 9, Yield: 9 pieces
About This Recipe
"This meatloaf has the sauce that reminds me of what is served at Cracker
Barrel"
Photo by wicked cook 46
Ingredients
2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard
Directions
1. Preheat oven to 350.
2. Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into
a loaf.
3. Bake at 350 for 45 minutes.
4. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the
meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of
the topping over meatloaf, return to oven and bake for 5-10 mins more.
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