WAFFLE ST I CK M AKE R
Recipes
included
User Instructions
Model: STWSM001
The Sweet Treats Waffle Stick Maker
makes the most mouth-watering
waffle sticks for any occasion.
Made in just minutes, why not share
the treats with all your family and friends.
www.mplhome.com
WAFFLE STICK M AKER
Introduction
Thank you for purchasing this product
You may already be familiar with using a similar product, but do please take time to read
these instructions - they have been written to ensure you get the very best from
your purchase.
Safety is Important
To ensure your safety and the safety of others, please ensure you read the Product Safety
and Electrical Safety information before you operate this product.
Keep these instructions in a safe place for future reference.
Contents
Introduction.................................................................................................................................... 3
Product Safety................................................................................................................................ 4
Electrical Safety........................................................................................................................... 5-6
Features........................................................................................................................................... 7
Before First Use................................................................................................................................ 8
Using Your Waffle Stick Maker.................................................................................................. 9-10
Waffle Baking Tips......................................................................................................................... 11
Recipes..................................................................................................................................... 12-24
Care and Cleaning Instructions................................................................................................. 25
Servicing........................................................................................................................................ 26
Guarantee.................................................................................................................................... 26
Due to our policy of continuous improvement, the actual product may differ slightly
from the one illustrated in this booklet.
3
read before first use!
Product Safety
Please read these instructions before operating the appliance.
Always ensure the appliance
is only used by a responsible adult.
Always use this appliance on a stable,
level surface, close to a power socket
and out of reach of children.
Always ensure that hands are dry
before handling the plug or switching
on the appliance.
Always carry out regular checks
on the appliance and power cord.
Should there be any signs of damage,
do not attempt to use or repair.
This appliance has no user
serviceable parts.
Always grease the Waffle Stick Maker
before filling with batter; this will aid
the removal of the cooked waffle.
Always unplug this unit when not in use
and before cleaning.
Always allow the appliance to fully
cool down before cleaning or storing.
Never immerse the appliance, cord
or plug into water or any other liquid.
This is to protect against electrical
shock.
Never use this appliance for other
than intended use. This appliance
is for household use only.
Never allow children to use
this appliance. Close supervision
is necessary when this appliance
is in use near children.
Never let the power cord hang
over the edge of a worktop, touch
hot surfaces or become knotted,
trapped or pinched.
Never place on or near heat sources.
Never leave this appliance
unattended during use.
Never touch the external surfaces
of the appliance during use
as they may become very hot.
Never allow this appliance to touch
flammable materials when in use,
as this may be a fire risk.
Never operate the appliance
by means of an external timer.
Never overfill the cooking plate.
This may result in the lid popping open
and result in soggy waffles.
Never use this appliance outdoors.
4
Electrical Safety
WARNING!
Read these instructions thoroughly before using this appliance or connecting
it to the mains supply.
A 13 amp BS1362 ASTA approved fuse must be fitted.
This appliance must be earthed.
There are no user-serviceable parts inside this appliance.
Always refer servicing to qualified service personnel.
The mains lead of this product is not replaceable by the user. If the mains lead is
damaged, the entire appliance should be returned to the Customer Service Department.
Do not allow this product to be exposed to rain or moisture during use or storage.
Before switching on, make sure that the voltage of your electricity supply is the same
as that indicated on the rating plate. Connecting it to any other power source may
cause damage.
This product may be fitted with a non-rewireable plug. If it is necessary to change
the fuse in the plug, the fuse cover must be refitted. If the fuse cover becomes lost
or damaged, the plug must not be used until a suitable replacement is obtained.
If the plug has to be changed because it is not suitable for your socket, or due to
damage, it should be cut off and a replacement fitted, following the wiring instructions
shown. The old plug must be disposed of safely because inserting it into a 13 amp socket
could cause an electrical hazard.
5
Electrical Safety
The wires in the power cable of this product are coloured in accordance with
the following code:
Blue = Neutral Brown = Live
Green/Yellow = Earth
If the markings on the terminals of your plug do not correspond to the colours of the wires
in the power cable, proceed as follows:
• The wire which is coloured Blue must be connected to the terminal which is marked
N or coloured Black.
• The wire which is coloured Brown must be connected to the terminal which is marked L or coloured Red.
• The wire which is coloured Green/Yellow must be connected to the terminal which
is marked with the earth symbol ( ) or coloured Green, or Green/Yellow.
Plug should be BS1363/A approved.
Fit a 13 Amp fuse.
EARTH
(Green/Yellow)
13 Amp Fuse
NEUTRAL
(Blue)
LIVE
(Brown)
Ensure that the outer sheath of the
cable is firmly held by the clamp.
6
Features
1. Orange power light
This illuminates when your Waffle Stick Maker is plugged into mains supply.
2. Green ready-to-cook light
This will illuminate when the Waffle Stick Maker is ready to use, which will take
approximately 2-3 minutes.
3. Lid handle with a locking latch
This allows you to open and close the appliance and the latch keeps the plates
closed during cooking and storage.
4. Upper non-stick cooking plate
5. Lower non-stick cooking plate
6. Measuring cup
Open View
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4
5
Closed View
1
2
3
6
7
Before First Use
Caution: Do not immerse the Waffle Stick Maker MAIN BODY, POWER CORD
or the PLUG in water or any other liquids.
Before using your Waffle Stick Maker for the first time, remove any packaging material
and promotional labels. You may wish to keep the packaging for future use.
Ensure the Waffle Stick Maker is switched off at the power outlet and the power cord
is unplugged.
Check that the cooking plates are clean and free of manufacturing dust, by wiping
each mould with a slightly damp soft cloth.
Wipe the outside of your Waffle Stick Maker with a slightly damp soft cloth.
8
Using your Waffle Stick Maker
Caution: The surface of your Waffle Stick Maker will become hot, so exercise
caution. Steam may escape during cooking and when lifting the lid. This is normal,
but take care. Use oven gloves to open and close the lid.
1.
Pre-heat your Waffle Stick Maker. The orange light will illuminate immediately.
When the green light illuminates (allow 2-3 minutes), your Waffle Stick Maker
is ready to use. The green light will cycle on and off as the unit maintains
baking temperatures.
2.
For best results, lightly coat the plates with vegetable oil using a pastry brush.
Brush the plates before cooking each batch of waffles; this will aid the removal
of the waffles. Add 1 measuring cup (which is provided) of batter to the moulds
and spread slightly with a knife to fill the entire shape. Taking care not to scratch
the non-stick coating. It is important not to overfill, as the mixture will expand
when baked. Just ensure there is enough waffle batter to fill the base of the plates,
this way you will get a good sized well risen waffle stick.
3. Close the lid and secure the latch.
4. Cook the waffles for approximately 2 minutes. During cooking steam will escape,
when the waffles stop steaming this is a good indicator that they are ready.
5.
Open the latch and lift the lid gently, if it pulls slightly they are not ready, continue
the cook for 30 seconds and test again. The waffle should be golden and crispy,
if necessary close the lid again and continue cooking for 30 seconds at a time.
Use a heatproof plastic or wooden spatula to remove the waffles. To keep waffle
sticks crispy, put them in a pre-heated oven directly on the racks, at 90-120ºC
for up to 20 minutes
6.
If additional waffles are to be baked, wipe the cooking plate clean with a dry cloth
or kitchen paper to remove any residue, and repeat the process above. Waffles may
bake faster as extra heat has been retained, so it may be necessary to reduce
the cooking time.
7. When all the waffles have been baked, unplug the machine and leave to cool
completely before cleaning.
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10
1
2
3
4
Make me, Bake me, Eat me.
Waffle Baking Tips
• Do not open the Waffle Stick Maker during the first minute of baking or the waffles
will separate. Completely bake the waffles before removing.
• When the waffles are done, the top lid should lift easily. Lift the lid gently; if it pulls,
continue cooking for 30 seconds and test again.
• When preparing the waffle batter, do not over-mix or the waffles will be tough.
Stir the batter only until the large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full shaped waffle, without overflowing,
will vary with different waffle batters.
• For more evenly shaped waffles; spread thick batters to the outer edge of the moulds
using a knife before closing the lid, but do take extra care not to scratch the premium
non-stick coating on the plates.
• To retain crispness, cool the waffles on a wire rack.
•
To keep waffles hot and crispy, place them directly on the racks in the oven
at between 90-120°C, these will keep for about 20 minutes before they begin
to dry out. This is especially good if you want to serve all the waffle sticks at once
for a party.
•
Cooled waffles and be re-warmed and crisped up by popping them into a toaster
on the lowest setting, or by returning them to the hot waffle maker. Place them back
in the waffle maker on the lower cooking plate to match the moulds and heat
for 1-2 minutes, taking care not to burn them.
•
Cooked waffles freeze well, firstly cool them completely on a wire rack and store
them in a plastic freezer bag, separate each waffle with a piece of baking
parchment. Frozen waffles can be re-heated in the oven or toaster until
hot and crisp.
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Recipes
lots of tasty easy
to follow recipes!
Fresh crispy waffles take no time at all to cook, and are so much tastier than the shop
bought variety. Your Waffle Stick Maker will make six waffle sticks for a fun breakfast
or quick dessert. They would also make a great treat for a birthday party or celebration.
You can experiment with different ingredients and add your favourite flavours.
The following recipes use plain flour as a standard, but they can be made with a mixture
of plain flour and wholemeal flour or spelt flour for extra flavour and more added fibre
to the diet.
Waffle sticks are fab for dipping into yummy sauces, all the recipes in this section
have an accompanying dipping sauce, but you can mix and match to whatever
you fancy. If you just require waffles with no dipping sauce you can serve them drizzled
with syrup or served with ice-cream, the choice is yours.
Chocolate waffle sticks
What you will need...
• 150g plain flour
• 25g cornflour
• 150g sugar
• 50g cocoa powder
• 1 tbsp baking powder
• 70g mini chocolate chips
• 70 g unsalted butter, melted
• 2 large eggs
• 280 ml buttermilk
• ½ tsp pure vanilla extract
• 1 tablespoon golden syrup
• Small amount of vegetable oil for greasing
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How to make them...
try them all and
decide your favourite!
1. In a medium sized bowl combine the flour, cornflour, sugar, cocoa, baking powder
and the chocolate chips and whisk to combine, whisking distributes
the ingredients evenly.
2. In a separate bowl combine the melted butter, eggs, buttermilk, vanilla
and golden syrup and whisk these together until thoroughly combined.
3. Pour the liquid ingredients into the dry ingredients and fold the mixture together,
do not over mix. Just combine until all the dry ingredients have been incorporated.
4.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
5.
Bake the waffle sticks for 1 ½ - 2 minutes, the waffles should be well risen.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix.
Great served with melted chocolate for dipping
To melt the chocolate, break a bar of your favourite chocolate into pieces into
a microwave safe bowl and heat on 50% stirring occasionally until melted.
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Buttermilk Waffle Sticks with
Warm Chocolate Fudge dipping sauce
Light fluffy waffle sticks with a gooey sticky chocolate sauce, perfect for a birthday party
treat. Prepare the chocolate sauce before you start cooking the waffles, this allows
the dipping sauce time to cool.
Makes 36 waffle sticks
What you will need...
• 145g plain flour
• 145g wholemeal flour
• 60g light brown sugar
• 1 tsp bicarbonate of soda
• ¼ tsp cinnamon
• ¼ tsp grated nutmeg
• ¼ tsp salt
• 375ml buttermilk
• 2 large eggs, separated
• 110g melted butter
• Small amount of vegetable oil for greasing
Chocolate fudge dipping sauce
• 30g butter
• 110g golden caster sugar
• 75ml milk
• 125ml double cream
• 110g golden syrup
• 100g plain chocolate, broken into pieces
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How to make them...
1. In a medium sized bowl combine the flours and sugar together, mix together
and using your fingers break up any large lumps of sugar. Add the bicarbonate
of soda, spices and salt and whisk together.
2.
In a small bowl whisk together the buttermilk, egg yolks and the melted butter
and add this to the dry ingredients and fold together. In a separate bowl,
using an electric whisk beat the egg whites until stiff peaks form. Add the egg whites
to the mixture and gently fold together making sure there is no visible egg white left.
3.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
4.
Bake the waffle sticks for 2 - 3 minutes, the waffles should be golden and crispy.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix.
5.
To make the chocolate fudge dipping sauce combine all the ingredients except
the chocolate into a medium sized saucepan and heat until the ingredients have
melted together. Turn up the heat and bubble for about 10 minutes until the colour
resembles caramel. Remove from the heat and add the chocolate. Stir until melted
and the sauce is glossy and smooth, leave to cool slightly. The sauce will thicken
on cooling.
15
Lemon and Poppy seed Waffle Sticks
with Lemon Cream Dipping Sauce
These are delicious served on their own but even better with the lemon cream,
which is reminiscent of lemon curd. If serving with the lemon cream, make this
in advance and let it cool down it is better served at room temperature or slightly chilled.
Makes 36 waffle sticks
What you will need...
• 380g plain flour
• 100g caster sugar
• ¾ tsp baking powder
• ½ tsp bicarbonate of soda
• 2 tbsp poppy seeds
• 250ml sour cream
• 125ml milk
• 3 large eggs, separated
• 45g butter, melted
• 2 lemons, zested
• 2 tbsp fresh lemon juice
• Small amount of vegetable oil for greasing
Lemon Cream
• 1 large egg and 1 egg yolk
• 70g sugar
• 5 tbsp lemon juice
• 1 tsp lemon zest
• 200ml double cream
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How to make them...
1. In a medium sized bowl combine the dry ingredients and whisk together.
In a separate bowl combine the sour cream, milk, egg yolks, melted butter, zest
and lemon juice and whisk together. Add this to the dry ingredients and mix together.
2. In a separate bowl, using an electric hand mixer beat the egg whites until they form
stiff peaks. Add these to the mixture and fold together gently, making sure there is
no visible egg white remaining.
3.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
4.
Bake the waffle sticks for 2 - 3 minutes, the waffles should be golden and crispy.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix.
To make the Lemon Cream
In a small bowl whisk together the eggs and the sugar, add the lemon juice a tablespoon
at a time and whisk after each addition. Transfer to a small saucepan and heat over
a low heat whisking continuously until it thickens. Add the lemon zest and the double
cream and whisk together. Remove from the heat. Transfer to a bowl and allow to cool,
before serving give it a good whisk. Place in a serving bowl surrounded by crispy lemon
and poppy seed waffle sticks.
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Pecan Waffle Sticks with a Toffee Dipping Sauce
Delicious nutty waffle sticks served with a warm toffee dipping sauce, pure heaven!
Makes 36 waffle sticks
What you will need...
• 240g plain flour
• 100g dark brown sugar
• 60g toasted pecan nuts, chopped
• 1 ½ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp cinnamon
• 300ml milk
• 3 large eggs, separated
• 2 tbsp maple syrup
• 35g butter, melted
• Small amount of vegetable oil for greasing
Toffee sauce
• 50g dark brown sugar
• 20g unsalted butter
• 1 tsp vanilla extract
• 1 tbsp maple syrup
• 125ml double cream
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How to make them...
1. In a medium sized bowl combine the plain flour and the sugar together if the sugar
is slightly lumpy; use your fingertips to break it up. Add the nuts, baking powder,
bicarbonate of soda, and cinnamon and whisk to combine.
2.
In a separate bowl combine the milk, egg yolks, maple syrup and melted butter
and whisk together. Add this to the dry ingredients and mix together. In a separate
bowl beat the egg whites until they form stiff peaks and add this to the mixture
and fold together gently, making sure there is no visible egg white remaining.
3.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
4.
Bake the waffle sticks for 2 - 3 minutes, the waffles should be golden and crispy.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix.
To make the toffee sauce, add the sugar, butter, vanilla and maple syrup to a small
saucepan and heat gently until it melts and turns a toffee colour, add the cream
and stir well, bubble until it thickens and remove from the heat, serve warm in a serving
bowl with nutty waffle sticks for dipping.
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Apple and Cinnamon Waffle Sticks
with Caramel Dipping Sauce
These are a great way to introduce extra fruit into your diet.
Makes 36 waffle sticks
What you will need...
• 300g plain flour
• 50g light brown sugar
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp ground cinnamon
• 250ml of milk
• 3 large eggs
• 50g butter melted
• 250g peeled and grated Bramley apples
(grate at the last minute to prevent from going brown)
• Small amount of vegetable oil for greasing
Caramel Dipping sauce
• 50g light brown sugar
• 20g unsalted butter
• 1 tsp vanilla extract
• 1 tbsp golden syrup
• 125ml double cream
20
How to make them...
1.
Mix the dry ingredients together in a bowl and whisk them together, if the sugar
is slightly lumpy, use your fingertips to break the lumps up. In another bowl
add the milk, eggs, melted butter and whisk then add the freshly grated apple,
stir to combine.
2. Add the wet ingredients to the dry ingredients and fold together, ensuring all the dry
ingredients have been mixed together and the apple is well distributed.
3.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
4.
Bake the waffle sticks for 2 - 3 minutes, the waffles should be golden and crispy.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix.
5. Repeat the process above for the remaining batter mix.
To make the caramel sauce, add the sugar, butter, vanilla and golden syrup to a small
saucepan and heat gently until it melts and turns a caramel colour, add the cream
and stir well, bubble until it thickens and remove from the heat. Serve with crispy Apple
and Cinnamon Waffle Sticks.
21
something for
the grown ups…
Savoury Waffle Sticks with Cheesy fondue.
This cheesy fondue can be made in a traditional fondue pot and the waffles are used
instead of French bread for dipping. If you don’t have a fondue pot, it can be made
in a saucepan but it will be go stringy when it cools, but a burst in the microwave
will make it smooth again.
Makes 36 waffle sticks
What you will need…
• 200g plain flour
• 2 tbsp finely chopped parsley
• 70g freshly grated parmesan cheese
• 1 ¾ tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp cayenne pepper
• ¼ tsp salt
• 330ml milk
• 2 large eggs, room temperature
• 35g butter, melted
• 2 tsp Dijon mustard
• Small amount of vegetable oil for greasing
Cheesy fondue
• 1 garlic clove
• 165ml beer
• 100g grated mature cheddar cheese
• 100g grated emmental cheese
• 1 tbsp cornflour, mixed with a little water
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How to make them….
1.
Combine the flour, parsley, parmesan cheese, baking powder, bicarbonate of soda,
cayenne pepper and salt in a medium sized bowl and whisk to combine
the ingredients. In a separate bowl combine the milk, eggs, melted butter,
and mustard and whisk thoroughly. Add the wet ingredients to the dry ingredients
and fold together ensuring all the dry ingredients and mixed in.
2.
Brush the plates of the Waffle Stick Maker with vegetable oil and heat until
the green light appears. Pour approximately 1 measuring cup of batter over
the plates from one side to the other and using a knife very carefully spread
the batter over the plates making sure the batter fills all the moulds, do not overfill
otherwise the machine will pop open.
3.
Bake the waffle sticks for 2 - 3 minutes, the waffles should be golden and crispy.
Remove the waffles from the machine and place them on a wire rack or to keep
them crispy in a low oven directly on the oven shelf. Repeat the process above
for the remaining batter mix; stir the mixture before adding to the machine
to re-distribute the cheese through the mixture.
4. To make the cheesy fondue, cut the garlic clove in half and rub the cut side around
the fondue pot or saucepan.
5.
Add the beer and bring to the boil, add the cheese a little at a time ensuring
it is melted before adding more. When all the cheese has been added mix
the cornflour with a little water and add this to the pot, stirring well until the mixture
is smooth and evenly mixed.
6. Keep the fondue warm if possible. If cooking in a saucepan, keep it on a very very
low heat until ready to serve and stir frequently. Decant into a small serving bowl,
if the fondue goes cold, reheat it in the microwave until hot and stringy again.
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Fun with the kids
If you would rather make waffle sticks without the dipping sauces.
Decorate the waffle sticks with icing and sprinkles instead.
Drizzle the icing over the waffle sticks and sprinkle over some hundreds and thousands
or chocolate sprinkles.
Insert lolly -style sticks into the waffles and stand them in serving glasses around the table,
this is great for a kids birthday party. Have a selection of small tubes of coloured icing
so they can decorate them by themselves and have small bowls of sprinkles and sweets
so they can add the final touch to their creations!
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Care and Cleaning Instructions
Before cleaning your Waffle Stick Maker unplug it from the mains supply and allow it
to cool down completely. There are no parts to disassemble for cleaning.
Never immerse the appliance in water or other liquids.
Never place the Waffle Stick Maker in the dishwasher.
Caring for your appliance:
The cooking plates should be conditioned with oil before each use, do this by lightly
coating each mould with vegetable oil using a soft pastry brush.
To protect the premium quality non-stick surfaces, only use heat-proof non-metallic
utensils to remove the waffle sticks. The use of plastic or nylon utensils that are not marked
as heat-proof may melt and damage the cooking surface.
Cleaning
1. Using a non-metallic utensil, gently scrape any residue off the surface of the plates
and wipe the plates with a damp cloth.
2. To remove any stubborn residues, pour a small amount of cooking oil onto
the hardened batter. Allow to set for 5 minutes, and then wipe the softened batter
off with a soft cloth.
3. Do not use coarse scouring pads or steel wool for cleaning as these will damage
the surface, only use products suitable for use on non-stick surfaces.
4. Use a soft damp cloth to clean the exterior. Dry thoroughly.
Storage
Ensure that the Waffle Maker has completely cooled down and is clean before storing
away. Store your appliance in its packing box or in a clean dry place. The power cable
may be wound under the bottom of the appliance. It can be placed in a vertical
position for neat and compact storage.
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Servicing
If you drop or damage your Waffle Stick Maker it should not be used until it has been
examined by an authorised service centre or appliance technician.
Always refer servicing to qualified service personnel.
Guarantee
This product is guaranteed for 1 year from the date of original purchase. If any defect
arises due to faulty materials or workmanship, the unit will either be repaired where
applicable, replaced or refunded at our discretion.
The following conditions apply:
• The product must be returned to the retailer with original proof of purchase.
• The product must be installed and used in accordance with the instructions
contained in this instruction guide.
• It must be used only for domestic purposes.
• It does not cover wear and tear, damage, misuse or consumable parts.
• We accept no responsibility for incidental or consequential loss or damage.
• Valid in the UK only.
Customer Helpline: 0845 467 6743
For technical queries, please contact:
MPL Home Ltd.,
1 Old Parkbury Lane,
Colney Street,
St Albans,
Hertfordshire,
AL2 2EB.
This product is manufactured to comply with the radio interference requirements of EEC Directive 93/68 EEC.
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Have fun decorating
with coloured icing, sprinkles
and sweets to finish off
your creations.
Also great for
dipping and sharing.
cook then decorate!
www.mplhome.com