COCKTAIL RECIPES
Kōloa Rumtini
Created by Rae Hiramoto of Kilohana Plantation, Kaua`i
1 oz.
Kōloa Rum Company™ – Kaua`i White Rum
1 oz.
Kōloa Rum Company™ – Kaua`i Dark Rum
The Rumpress
Splash
Orange Juice
Created by Nick Bill of Tao Restaurant, New York
Splash
Pineapple Juice
2 oz.
Kōloa Rum Company™ – Kaua`i Dark Rum
To Taste
Agave Syrup
¼ oz.
Cointreau or Triple Sec
¼ oz.
Fresh Squeezed Lime Juice
All ingredients poured into a cocktail shaker over ice.
1 oz.
Pineapple Juice
Shake well and strain into a Martini Glass.
1 oz.
Orange Juice
1 Dash
Orange Bitters
Cara Cara Caipirinha
1/8 oz.
Grenadine
Created by Nilo Badua of 22° North
2 Diced
Mint Leaves
Restaurant & Bar, Kaua`i
2 oz.
Kōloa Rum Company™ – Kaua`i White Rum
Combine ingredients in shaker with ice and shake.
2
Wedges Cara Cara Orange, Blood Orange or
Strain into chilled martini glass
1
½ tsp.
½ oz.
1
1
any Fresh, Sweet Citrus. Wedges Should be
cut in 1”-1 ½” Chunks
Wedge Lime
Cane Sugar
Sugar Cane Juice or Light Simple Syrup
Wedge Orange for Garnish
6” Sugar Cane Stick
Pineapple Express
Created by Nilo Badua of 22° North
Restaurant & Bar, Kaua`i
2 oz. Kōloa Rum Company™ – Kaua`i
Gold Rum
4-1” Fresh, Ripe Pineapple Chunks
1/2
Kaffir Lime Leaf, or 1 tsp. Kaffir Lime
Juice
Dime-sized slice of peeled Ginger,
1/8” thick
Muddle orange, lime and sugar until pulp is mostly removed
from rind. Do not over muddle. Add rum, cane juice and ice
to ½ of shaker glass. Shake 10 seconds and dump into rocks
glass, do not strain. Garnish with orange wedge and sugar
cane stick.
Kukui Brand™ Mai Tai
1 oz.
Kōloa Rum Company™ – Kaua`i White Rum
3 oz.
Kukui Brand™ Mai Tai Mix
1 oz.
Orange or Pineapple Juice
1 oz.
Float Kōloa Rum Company™– Kaua`i Dark Rum
Optional Garnish:
Orange wedge, pineapple slice, Maraschino Cherry and paper parasol.
Fill Rocks Glass with ice. Pour first three ingredients
into glass. Float Dark Rum on top. Garnish and
serve.
In a large shaker glass muddle ginger with
lime leaf or juice, add pineapple and
continue muddling. Add rum and ice to
2/3 of a glass, shake. Remove ginger and
lime leaf, pour into highball glass. Do not
strain.
Poipu Cooler
Created by Hoku Gordines, Brennecke’s Beach Broiler, Kaua`i
1 ½ oz.
Kōloa Rum Company – Kaua`i Spice Rum
½ cup
Fresh Mint
½
Lime Squeezed
1 oz.
Soda Water
Muddle these ingredients together. Add ice to fill glass.
3 oz.
Pineapple Juice
1 oz.
Cranberry Juice to float
9/22/11