Texas Oven-Roasted Beef Brisket Recipe : Paula Deen : Food Network
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Texas Oven-Roasted Beef Brisket
Recipe courtesy Tom Perini
Show: Paula's Home Cooking
RECIPE
Episode: Paula's Southern BBQ
COMMENTS & REVIEWS (174)
Cook Time
Level
Yield
4 hr 0 min
Easy
10 servings
Ingredients
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2 tablespoons chili powder
174 Reviews
2 tablespoons salt
1 tablespoon garlic powder
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1 tablespoon onion powder
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Beef
1 tablespoon ground black pepper
American
1 tablespoon sugar
2 teaspoons dry mustard
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1 bay leaf, crushed
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1 of 5
4 pounds beef
brisket, trimmed
1 1/2 cups beef stock
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Make a dry rub by combining chili powder, salt, garlic and onion
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powders, black pepper, sugar, dry mustard, and bay leaf. Season
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the raw brisket on both sides with the rub. Place in a roasting pan
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and roast, uncovered, for 1 hour.
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Add beef stock and enough water to yield about 1/2 inch of liquid
in the roasting pan. Lower oven to 300 degrees F, cover pan
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tightly and continue cooking for 3 hours, or until fork-tender.
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Trim the fat and slice meat thinly across the grain. Top with juice
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http://www.foodnetwork.com/recipes/paula-deen/texas-oven-roasted-beef-brisket-recipe/in... 3/14/2009
Texas Oven-Roasted Beef Brisket Recipe : Paula Deen : Food Network
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http://www.foodnetwork.com/recipes/paula-deen/texas-oven-roasted-beef-brisket-recipe/in... 3/14/2009
Texas Oven-Roasted Beef Brisket Recipe : Paula Deen : Food Network
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http://www.foodnetwork.com/recipes/paula-deen/texas-oven-roasted-beef-brisket-recipe/in... 3/14/2009